** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!
Nana’s Chocolate Cake Recipe: A Family Favorite is a slice of heaven you need to treat yourself too. This classic recipe has been a family favorite for years and is sure to become one of yours too.
Looking for a delicious dessert to satisfy your sweet tooth? Look no further than Nana’s Chocolate Cake! This classic recipe has been passed down through generations and is sure to become a favorite in your household too. With its rich chocolate flavor and moist texture, this cake is the perfect indulgence for any occasion.
1. Gather Your Ingredients.
Before you can start baking Nana’s Chocolate Cake, you’ll need to gather all your ingredients. Here’s what you’ll need:
Make sure to measure out all your ingredients accurately to ensure the best results.
2. Preheat Your OvenandPrepare Your Pans.
Before you start mixing your ingredients, preheat your oven to 350°F (175°C) and prepare your pans. Nana’s Chocolate Cake can be made in either two 9-inch round cake pans or one 9×13 inch rectangular pan.
Grease your pans with Pam cooking spray with flour to prevent the cake from sticking. Once your pans are prepared, you’re ready to start mixing your ingredients.
3.Mix Your Dry Ingredients.
In a large mixing bowl, combine 2 cups White Lilly Self-Rising flour, 2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder.
Use a whisk to thoroughly mix the dry ingredients together, making sure there are no lumps. This will ensure that your cake has a consistent texture and flavor.
4.Mix Your Wet Ingredients.
Add oil, milk, eggs, and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water until blended.
Batter will be thin. Be careful not to overmix the batter, as this can result in a tough cake.
5. Bake Your Cakeand Enjoy.
Once your batter is smooth and well combined, pour evenly into prepared two 9-inch round cake pans or a 9×13 inch baking pan.
Place cake pans in the center of your preheated 350°F (175°C) oven and bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool on wire rack for 10 minutes before removing from pan. Finish cooling on wire rack. Frost with your favorite frosting.
Conclusion of Nana’s Chocolate Cake Recipe: A Family Favorite
I can’t wait for you to try Nana’s Chocolate Cake Recipe: A Family Favorite, because if you love chocolate cake, you are going to be crazy about this recipe! Enjoy!
** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!
Indulge in the rich and flavorful taste of Nana’s delicious pineapple pecan cake! This easy-to-make cake recipe is sure to become a favorite in your household.
Nana’s pineapple pecan cake is an easy and delicious dessert that will have your family and friends wanting more. This moist, flavorful cake is made with sweet pineapple chunks, crunchy toasted pecans, and a golden cream cheese frosting that ties it all together.
1. Gather Ingredients & Prepare the Cake Pan.
Begin by preheating your oven to 375°F. Grease a 9” round cake pansand line the bottom with parchment paper for easy removal.
Next, in a large bowl, beat together the butter and sugar until light and fluffy. Add eggs one at a time ensuring each is fully incorporated before adding the remaining ingredients. Finish off by stirring in pineapple chunks and pecans—yum!
2.Cream Butter & Sugar for the Cake Batter.
Begin making your moist and flavorful cake by creaming together the butter and sugar in the large bowl of your mixer. Once light and fluffy, add in the eggs one at a time, beating well after each addition.
Finally, add in the vanilla extract and mix until combined. In another bowl, sift together the flour with the baking soda, baking powder, salt, and cinnamon.
Slowly add it to the wet ingredients until all the dry ingredients are incorporated. Assemble your cake layers according to recipe instructions before topping with pineapple pecan topping. Enjoy!
3. Add Remaining Ingredients to the Cake Batter & Bake in Oven.
To the cake batter, add the pineapple, chopped pecans, and shredded coconut. Gently fold in these ingredients until evenly dispersed. Once combined, distribute the batter into your prepared baking pans.
Place the pans into a 350F preheated oven and bake for 40-45 minutes or until an inserted toothpick comes out clean when tested. Allow cake to cool on a cake rack completely before frosting and serving.
4. Make the Pineapple Topping.
To make the pineapple topping, combine sugar, cornstarch, and water in a small saucepan. Bring to a low boil over medium-high heat while stirring continuously until the mixture thickens.
Remove from the heat and add in the crushed pineapple, stir to combine. Let cool at room temperature before spooning onto the cake. Enjoy your delicious Nana’s Pineapple Pecan Cake!
5. Let Cool, Garnish, and Enjoy!
Once your cake has cooled, it’s time to spread the star of the show – that rich and creamy cream cheese frosting! Spread generously across the top and around the sides of the cake.
Dust with a sprinkle of chopped pecans, shredded coconut, and bits of pineapple for some extra flavor and texture. Let cool completely before serving. Enjoy!
Conclusion of Nana’s Delicious Pineapple Pecan Cake
I can’t wait for you to TasteNana’s Delicious Pineapple Pecan Cake. You are going to absolutely love it! You will want to share this awesome cake with your family and friends.
Go ahead and plan to make one for your next family or friends gathering and get ready to wow your guest!
No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).
** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!
Enjoy my “A Guide to Avoid Falling Cakes” for delicious moist delicious cakes every time!
Discover the secrets to creating a perfectly moist and fluffy cake – from avoiding dreaded cake falls to mastering the perfect recipe, let’s get started!
Making a moist and fluffy cake doesn’t have to be difficult. With the right steps, including avoiding common cake-making mistakes, finding the perfect cake recipe, and measuring ingredients carefully, you can take the stress out of baking the perfect cake.
1. Choose the Right Cake Batter.
When baking a cake, it is important to choose the right type of batter. There are three common types of batters used in cakes – Pound cake, butter cake, and sponge cake.
Each has its own unique characteristics making them suitable for several types of cakes. Pound cake has a dense crumb and is great for heavier fruit-laden cakes. While sponge is great for creating light and fluffy angel food or chiffon cakes.
Meanwhile, Butter cake is often used in more traditional layer cakes due to its creamy texture. Butter cake can hold up to bold flavors.
So, no matter which type of cake batter you choose, it is important to ensure that your cake has enough moisture. Adding a few tablespoons of milk, oil or melted butter can help keep your cake moist during the baking process.
Additionally, pay attention to the ingredient temperature when making your batter and remember to add your wet ingredients first.
Finally, be sure to bake just until your cake is set (the internal temperature should reach 200F-210F). Overcooking can dry out the cake.
2. Use a Properly Greased and Floured Cake Pan.
It’s essential to properly grease and flour your cake pans so it doesn’t stick to the sides of the pan. And so, they won’t come out too dry.
Grease the bottom and sides of the pan with butter or cooking spray and make sure it’s evenly coated. Then add enough flour to the surface of the pan. Turning and tapping it so that the entire surface is lightly dusted with flour.
Shake out any excess flour before you pour in your cake batter. This will ensure an evenly cooked, moist, and delicious cake every time!
If you’ve greased and floured your cake pan properly, your cake should slide right out once cooled. You can also make sure to do the toothpick test by inserting a toothpick into the center of the cake. If it comes out clean, it’s done. This will help you to make sure it’s cooked through before taking it out of the oven.
Note: If you use cooking spray with flour, you do not need to add any flour! This is so much easier; one step and you are done.
3. Avoid Overbeating the Mixture.
Overbeating the mixture can shrink and make your cake dense. Beat the mix until it’s just blended. Overmixing causes th cake to become tough, dry, and rubbery.
Once you’ve added your wet and dry ingredients together use a spatula to gently fold the batter over itself. This also helps combine all the ingredients better without making them tough or tough-textured.
It’s important to remember that all recipes require different beating times. Cakes that use baking powder as the raising agent do not need as much beating. Cakes that use self-rising flour tend to need more mixing.
It can be difficult to judge when the mix is correct, so keep an eye on consistency. If your cake batter starts to look ‘curly’ or has a consistency of play dough, then it’s been overbeaten. Your cake will crumble when removed from the tin.
To avoid this, don’t overwork or overmix the cake batter. Check your oven temperature is preheated correctly so that your cake bakes evenly. That way you should ensure your cake comes out with a moist texture each time.
4. Preheat Your Oven and Monitor It Closely.
Preheat your oven so that it is at the right temperature before you start baking. Be sure to check the inside of your cake every 10 minutes and take note of how it is browning.
Letting cakes bake further than necessary will result in a dense and dry texture, while underbaking a cake can contribute to a fallen or sunken center. Using an oven thermometer helps ensure that the heat is calibrated correctly for perfectly baked cakes!
Additionally, prevent cake falls by ensuring the pans you use are not too large or deep. According to Delish.com, a cake pan should be no more than two inches deeper than the batter it houses; this will also help your cakes retain their moisture as baking times for deeper pans could differ from what is recommended for flatter surfaces.
It’s also important Your make sure your cake is cooked evenly so that there are no moist spots along the sides or top. Take your cakes out of the oven when they become golden brown and the center of the cake springs back after you push down on it lightly with your finger.
5. Don’t Open the Oven Door Too Early or Too Often.
Opening the oven door at the wrong time can cause your cake to fall in the center. Or worse – to collapse! To avoid this, try to keep oven door checks and opening to a minimum.
Waiting until 10 minutes before you expect the cake to be done is best. Opening the oven too often will cause your cake’s temperature to drop and could prevent it from rising properly.
When checking on the progress of your cake, keep in mind that it will continue to bake after you take it out the oven.
Insert a pronged skewer or toothpick into the center of the cake. This is an easier way to resourcefully determine when your cake is either done, or nearly done baking.
Inserting the skewer or toothpick halfway down should come out clean. This means that there should be few crumbs and no visible wet batter clinging to it.
If there is wet batter and/or uncooked crumbs present, then put the cake back in for about 5 more minutes. Then check again.
Conclusion of “A Guide to Avoid Falling Cakes”
I hope you enjoyed “A Guide to Avoid Falling Cakes”. Follow these five steps, and you will create awesome cakes every time.
Another tip I want to give you is to use Wilton Bake-Even Cake Strips for even cake tops. No more dome shaped cakes to cut off!
Check out my video to see how good these bake-even cake strips work!
** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!
8 Gifts Bakers Will Actually Use is a list I compiled just for you. From baking tools to kitchen gadgets. The right tools you need.
Baking is an art form that requires patience, skill, and creativity. But when you are in a hurry, there are plenty of things you can buy for someone else that will come in handy.
So, do not worry, I am a baker myself and I have you covered. I know a thing or two about what makes good gifts for bakers. Here are my favorite presents for people who love to bake.
1. Cake Mixer
This might be my #1 most used item in the kitchen. It is so easy to make cakes and cupcakes with the Beater Blade attachment. Therefore, I use it when I make cornbread, biscuits, cookies, and more. Clickhere for a list of mixers I recommend!
2. Cookie Cutters
I love cookie cutters. I for one use them for Thanksgiving and Christmas to make my delicious cookies. Check these out, I have my eye on these! Click here for my favorite cookie cutters. You get 101 cookie cutters for all occasions!
3. Cake Stand
Another item on my Christmas list is a cake stand! This one is so pretty, and I love the black and elegant details. This one is my favorite but click here for more options. You can display so many things on this cake stand and look how pretty it is.
4. Flour Sifter
The kitchen gadget I love and use more than any other…easily! Plus, it has gotten rave reviews. Therefore, every baker needs one. It is used to sift flour before using it. Doing this step makes it easier to mix the ingredients together. Click here for my first choice.
5. Sugar Sheets
These sugar sheets are seriously life-changing when you decorate cookies or cakes. You just cut them into the shape you need and place them on your cake. Simple to use and makes a beautiful dessert. They come in assorted colors for your decorating needs. Click here to get yours.
6. Cake Strips
These cake strips are a lifesaver for your cakes and you. They are seriously awesome! I purchased it some a month or so back and I could not believe how well they really worked. If you know a baker, then please get these for them. I promise you they will love them and thank you. Click here for my choice. Check out the video to see the cake strips I purchased in action. Notice how flat the tops of my cakes are…
7. Angled and Straight Spatulas
Every baker needs one of these gadgets in their baking arsenal. Great for frosting a cake and decorating cakes. I have angled and straight spatulas and I use them all the time when decorating my cakes. Click here for my choice.
8. Icing Smoother
This is an awesome tool that any baker would love to have. I know because I have one that I use a lot when frosting cakes. The icing smoother helps to take off excess icing that you do not need for a smooth finish. And it is easier to decorate your cake. Click here to see my choice of icing smoother
Any of these gifts you choose for the baker will help them. They will use them. If you are a baker, why not put the bug in someone’s ear that you need these. Then you will be a happy baker, right?
**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **
