Category: Dough Blender

Posted on by — Leave a comment

For Perfect Southern Cornbread Use Mayonnaise

Nana's Southern Buttermilk Cornbread

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

BACK TO COLLEGE ESSENTIALS!

For Perfect Southern Cornbread Use Mayonnaise, it will take your cornbread to the next level of deliciousness.

If you’re a fan of Southern cuisine, you know that cornbread is a staple dish that can be enjoyed with a variety of meals. But have you ever tried adding mayonnaise to your cornbread recipe?

This twist on the classic dish results in a moist and flavorful bread that will have your taste buds singing. Follow this recipe to make your own delicious Southern cornbread with mayonnaise.

The importance of using mayonnaise in Southern cornbread.

Blue Plate Mayonnaise to make Perfect Southern Cornbread

Mayonnaise is the secret ingredient that takes Southern cornbread to the next level. It adds moisture and richness to the bread, resulting in a delicious and flavorful dish.

Using mayonnaise in your cornbread recipe also helps to keep the bread from drying out, ensuring that it stays moist and tender.

So next time you make cornbread, don’t forget to add a dollop of mayonnaise for the perfect Southern twist.

Ingredients and measurements for the perfect cornbread.

White Lily Buttermilk Cornbread Mix makes Perfect Southern Cornbread

To make the perfect Southern cornbread, you’ll need to measure out: 1 cup of cornmeal, 2 cup of White Lily Buttermilk Mix, 1 cup of buttermilk, and 1/2 cup of mayonnaise.

NOTE: I like to mix real butter into my cornbread batter as well. Delicious!

Step-by-step instructions for making cornbread.

Step by Step Instructions for Making Perfect Southern Cornbread

Preheat your oven to 400°F and grease a 9-inch cast iron skillet or baking dish. In a large bowl, mix the cornmeal, buttermilk, mayonnaise, and butter.

Pour the batter into the prepared skillet or dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Serve warm with butter and honey.

Tips for serving and storing cornbread.

Airtight Containers for Storing Perfect Southern Cornbread

Once your Southern cornbread is baked to perfection, it’s important to serve and store it properly to maintain its delicious flavor and texture.

Allow the cornbread to cool for a few minutes before slicing and serving with butter and honey. Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

To reheat, wrap the cornbread in foil and bake in a 350°F oven for 10-15 minutes, or until warmed through. Enjoy!

Variations and additions to the recipe for added flavor.

Add Variations to Make Perfect Southern Cornbread Your Own

While mayonnaise is the secret ingredient that makes this Southern cornbread recipe so delicious, there are plenty of variations and additions you can make to customize it to your liking.

Some people like to add chopped jalapeños or shredded cheese for a spicy kick, while others prefer to mix in some corn kernels or diced onions for added texture and flavor.

Experiment with different ingredients and find your perfect version of this classic Southern dish.

Conclusion of For Perfect Southern Cornbread Use Mayonnaise

Honey and Cornbread

If you like cornbread, then you are going to love this recipe! It is so moist and delicious that you will eat more than one piece.

Mayonnaise is truly the secret ingredient to making the perfect cornbread. Make some tonight when you cook supper and watch it disappear!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

Related Posts:

Nana’s Best-Loved Recipes

Nana’s Fabulous Biscuits -A Delicious Recipe!

Welcome to Nana’s Bakery – Look at My Menu!

SUBSCRIBE LIKE AND SHARE
Remember to Subscribe, Like, and Share!
BACK TO COLLEGE SUPPLIES!
Posted on by — 2 Comments

The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

KitchenAid Pie Crust Attachment

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts. Are you tired of struggling with lumpy pie crusts? That just don’t turn out as flaky and delicious as you’d like. Look no further!

In this ultimate guide, we’ll take you through the wonderful world of KitchenAid attachments. I will show you how to choose the perfect one for beautiful pie crusts every time.

It does not matter if you are a skilled baker or just starting out. Having the right addition can make all the difference in your baking results.

From the classic dough hook to the adaptable pastry cutter, we’ll explore the diverse options available. I will help you understand which one is best suited to achieve that perfect flakiness you’ve been dreaming of.

So, get ready to elevate your pie game and become the envy of every dessert lover. With my expert tips and recommendations, you will have perfect pie crusts every time.

Let’s dive in and discover the secret to baking the most delicious pie crusts with your trusty KitchenAid mixer!

1. Benefits of using a KitchenAid attachment for pie crusts

Benefits of using a KitchenAid attachment for pie crusts

When it comes to making pie crusts, using a KitchenAid attachment offers numerous benefits that can enhance your baking experience.

Primarily, these attachments are specifically designed to work seamlessly with your KitchenAid mixer, ensuring optimal performance and consistent results.

The powerful motor of the mixer combined with the precision of the attachment allows for effortless blending. This kneading of the dough, results in a perfectly flaky crust every time.

Another advantage of using a KitchenAid attachment is the time and effort it saves. Mixing and kneading dough by hand can be a laborious task, often leading to inconsistent results.

With the right attachment, you can easily achieve the desired texture and consistency in a fraction of the time. This means more time to focus on other aspects of your baking. Then you can simply enjoy the process without the added stress.

Furthermore, KitchenAid attachments offer versatility. While they excel at making pie crusts, they can also be used for a wide range of other baking tasks.

From mixing cookie dough to whipping cream, these attachments are multi-functional, making them a valuable addition to any kitchen.

Investing in a high-quality attachment not only ensures perfect pie crusts but also opens a world of culinary possibilities.

2. Several types of KitchenAid attachments for pie crusts

Kitchen Aid with Dough Hook is part of The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

KitchenAid offers a variety of attachments specifically designed for making pie crusts. Each attachment has its own unique features and advantages. This allows you to choose the one that best suits your needs and preferences. Let’s explore some of the most popular options:

1. **Dough hook: ** The classic dough hook is a staple attachment for any KitchenAid mixer. It is perfect for making pie crusts. It effortlessly kneads and blends the ingredients, resulting in a tender and flaky crust. The dough hook is especially useful when working with tougher doughs, such as those used for savory pies or tarts.

2. **Pastry cutter: ** The pastry cutter attachment is a versatile tool. It can be used for a variety of baking tasks. This includes making pie crusts. It works by cutting the fat into the flour, creating a crumbly texture. Making it ideal for achieving a flaky crust. The pastry cutter attachment is particularly well-suited for delicate doughs, such as those used for fruit pies or quiches.

3. **Flex edge beater: ** The flex edge beater attachment is designed with a flexible edge. This allows the flex edge to scrape the sides of the bowl as it mixes. This ensures all the ingredients are thoroughly incorporated. While not specifically designed for pie crusts, the flex edge beater can be a useful option. For those of you who prefer a less flaky crust and a more uniform texture.

3. Understanding the key features of each attachment

Understanding the Key Features of Each Attachment is part of The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

To choose the perfect KitchenAid attachment for flawless pie crusts, it’s important to understand the key features of each option. This will help you determine which attachment best suits your baking style and desired crust texture. Let’s take a closer look at the key features of the dough hook, pastry cutter, and flex edge beater attachments:

1. **Dough hook: ** The dough hook is characterized by its unique spiral design. This allows it to efficiently knead and mix dough. It is made of durable stainless steel and is dishwasher safe, making it easy to clean. The dough hook attachment is available in varied sizes. This accommodates various mixer models that can handle large batches of dough.

2. **Pastry cutter: ** The pastry cutter attachment consists of multiple stainless-steel blades. These blades cut through the fat and blend it into the flour. It is built to last and can withstand heavy use. The pastry cutter attachment is also dishwasher safe, ensuring easy cleanup. It is compatible with most KitchenAid mixers and comes with a convenient storage case.

3. **Flex edge beater: ** The flex edge beater attachment is made of coated metal. The coated metal provides durability and ensures even mixing. It features a flexible edge that scrapes the sides of the bowl, eliminating the need for manual scraping. The flex edge beater attachment is also dishwasher safe and compatible with a wide range of KitchenAid mixers.

4. Factors to consider when choosing a KitchenAid attachment for pie crusts

Factors to Consider when Choosing a KitchenAid Attachment for Pie Crust is part of The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

When buying a KitchenAid attachment for pie crusts, there are several factors to consider for the best results. Here are some key things to keep in mind:

1. **Texture preference: ** Think about the type of pie crust you prefer. If you prefer a flaky crust, the pastry cutter or dough hook addition would be the best choice. However, if you prefer a more uniform and less flaky texture, the flex edge beater addition might be more practical.

2. **Baking frequency: ** Consider how often you plan to make pie crusts. If you’re an avid baker who frequently makes pies, investing in a high-quality attachment, such as the pastry cutter or dough hook, would be a wise choice. If you only make pies occasionally, a more budget-friendly option, such as the flex edge beater, may suffice.

3. **Compatibility: ** Ensure that the addition you choose is compatible with your specific KitchenAid mixer model. Most additions are designed to fit a wide range of mixers, but it’s always best to double-check before making a purchase.

4. **Ease of use and cleaning: ** Consider how easy the addition is to use and clean. Look for attachments that are dishwasher safe and have user-friendly designs. This will save you time and effort overall.

By carefully considering these factors, you can choose the perfect KitchenAid attachment that will ensure flawless pie crusts every time.

5. Step-by-step guide to using a KitchenAid attachment for pie crusts (1-5)

Step by Step Guide to Using a KItchenAid Attachment for Pie Crusts

Now that you’ve chosen the ideal KitchenAid attachment for your pie crusts, it’s time to put it to use. Follow this step-by-step guide for the best results:

1. **Gather your ingredients: ** Measure out the flour, fat (such as butter or shortening), salt, and any other ingredients specified in your pie crust recipe.

2. **Attach the chosen KitchenAid attachment: ** Securely attach the dough hook, pastry cutter, or flex edge beater to your KitchenAid mixer.

3. **Mix the dry ingredients: ** In the mixing bowl, combine the flour and salt. Use the lowest speed setting to mix the dry ingredients until well combined.

4. **Add the fat: ** Cut the cold fat into small cubes and add it to the mixing bowl. Start the mixer on low speed and gradually increase too medium. Mix until the fat is evenly distributed, and the mixture resembles coarse crumbs.

5. **Add the liquid: ** Slowly pour in the liquid (milk) while the mixer is running. Continue mixing until the dough starts to come together and pull away from the sides of the bowl.

Continue Step-by-step guide to using a KitchenAid attachment for pie crusts (6-9)

6. **Knead the dough: ** If using the dough hook attachment, switch to a medium-low speed and let the attachment knead the dough for a few minutes until it becomes smooth and elastic. If using the pastry cutter or flex edge beater attachment, remove the dough from the mixing bowl and gently knead it by hand on a lightly floured surface.

7. **Chill the dough: ** Wrap the dough in parchment paper and refrigerate for the specified time in your recipe. Chilling the dough allows the fat to solidify, resulting in a flakier crust.

8. **Roll out and shape the crust: ** Once the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface (or just use the parchment paper you wrapped it in) according to your recipe’s instructions. Shape the crust as desired in pie plate.

9. **Bake your pie: ** Follow your pie recipe for baking instructions and enjoy your perfectly flaky pie crust!

By following these steps, the Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts, you’ll be able to achieve consistently excellent pie crusts with your chosen KitchenAid attachment.

6. Troubleshooting common issues with KitchenAid attachments for pie crusts

Troubleshooting common issues with KitchenAid attachments for pie crusts

Even with the right attachment and careful preparation, issues can still arise when making pie crusts. Here are some common problems and their solutions:

1. **Dry or crumbly dough: ** If your dough is too dry or crumbly, try adding a small amount of liquid, such as water or milk, while the mixer is running. Add gradually until the desired consistency is achieved.

2. **Sticky or wet dough: ** If your dough is too sticky or wet, add a sprinkle of flour while the mixer is running. Add gradually until the dough comes together without sticking to your hands or the bowl.

3. **Uneven mixing: ** If you notice that the ingredients are not mixing evenly, stop the mixer and scrape down the sides of the bowl using a spatula. Resume mixing until the desired consistency is reached.

4. **Overmixing: ** Be careful not to overmix the dough, as this can result in a tough crust. Mix just until the ingredients are combined, and the dough starts to come together.

5. **Attachment not fitting properly: ** If you’re having trouble attaching the chosen KitchenAid attachment, make sure it is compatible with your mixer model. Refer to the manufacturer’s instructions or consult customer support for assistance.

By troubleshooting these common issues, you’ll be able to overcome any challenges that may arise during the pie crust-making process.

7. Cleaning and maintenance tips for KitchenAid attachments

Cleaning and maintenance tips for KitchenAid attachments

Proper cleaning and maintenance of your KitchenAid attachments are essential to ensure their longevity and optimal performance. Here are some tips to keep them in excellent condition:

1. **Detach the attachment: ** Before cleaning, detach the attachment from the mixer by pressing the release button or lever, depending on your model.

2. **Hand wash or dishwasher: ** Most KitchenAid attachments are dishwasher safe, but it’s recommended to hand wash them to prolong their lifespan. Use warm soapy water and a soft sponge or brush to remove any residue. Rinse thoroughly and dry with a clean towel.

3. **Remove stubborn residue: ** If there is stubborn residue on the attachment, soak it in warm, soapy water for a few minutes before scrubbing it gently with a sponge or brush. Avoid using abrasive cleaners or scrubbers, as they can damage the attachment’s surface.

4. **Dry thoroughly: ** After cleaning, ensure that the attachment is completely dry before storing it. Any moisture left on the attachment can lead to rust or deterioration.

5. **Store properly: ** Store the attachment in a cool, dry place, away from direct sunlight and moisture. If the attachment came with a storage case or bag, use it to protect it from dust and other contaminants.

By following these cleaning and maintenance tips, your KitchenAid attachments will remain in excellent condition, ready to assist you in creating the perfect pie crusts for years to come.

8. Reviews and recommendations for the best KitchenAid attachments for pie crusts

Customer Reviews

There are several KitchenAid attachments available on the market, each with its own strengths and features. To help you make an informed decision, here are some top-rated attachments for pie crusts based on customer reviews:

1. **KitchenAid Spiral Dough Hook: ** This attachment is highly recommended for making pie crusts due to its efficient kneading action. Customers praise its durability and ability to handle large batches of dough.

2. **KitchenAid Pastry Cutter Attachment: ** Users rave about this attachment’s versatility and ability to create flaky and tender pie crusts. Its multiple blades ensure even blending of the fat, resulting in excellent texture.

3. **KitchenAid Flex Edge Beater: ** While not specifically designed for pie crusts, this attachment receives positive reviews for its ability to mix dough evenly and thoroughly. Customers appreciate the time-saving feature of the flexible edge, which eliminates the need for manual scraping.

Before making a purchase, it’s always a clever idea to read customer reviews and consider your specific baking needs to ensure you choose the attachment that best suits you.

Conclusion: The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

KitchenAid Crust Attachment

In conclusion, selecting the right KitchenAid attachment is crucial for achieving flawless pie crusts every time. Whether you prefer a flaky crust or a more uniform texture, there is an attachment that will suit your needs. By considering factors such as texture preference, baking frequency, compatibility, and ease of use, you can make an informed decision and choose the perfect attachment.

Once you have chosen your KitchenAid attachment, follow The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts. Troubleshoot common issues, clean, and maintain your attachments properly, and explore customer reviews and recommendations to find the best attachment for you.

With the right KitchenAid attachment and some expert tips, you’ll be able to create pie crusts that are flaky, tender, and irresistible. Elevate your baking game and become the envy of dessert lovers everywhere with your trusty KitchenAid mixer. Happy baking!

No time to bake? Let me do it for you! Shop at Nana’s Bakery to place your orders!

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

Related Posts:

8 Essential Pie Baking Tools and Accessories

8 Reasons Why I Love My Kitchen-Aid Mixer

The 6 Best Rolling PINS for Your Home

SUBSCRIBE LIKE AND SHARE
Remember to Subscribe, Like, and Share!

Posted on by — Leave a comment

The Secret Ingredient: How Mayonnaise Takes Southern Cornbread to New Heights!

Nana's Southern Buttermilk Cornbread

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

The Secret Ingredient: How Mayonnaise Takes Southern Cornbread to New Heights! Now you too can take your cornbread game to new heights with a secret ingredient that will surely leave your taste buds begging for more – mayonnaise!

While southern cornbread is already known for its mouthwatering flavor and fluffy texture, adding a dollop of mayo takes it to a whole new level of deliciousness.

This surprising twist infuses the cornbread with a rich creaminess that is simply irresistible. Whether you’re a seasoned cornbread aficionado or just starting your culinary journey. This inventive recipe will have you rethinking everything you thought you knew about this beloved Southern staple.

So, grab your apron and get ready to discover the secret behind the most delectable cornbread you’ve ever tasted. Prepare to be amazed as your family and friends marvel at your culinary prowess.

When you serve up a batch of this mayo-infused masterpiece your family will go back for seconds. Get ready to elevate your cornbread game with the secret ingredient that will make all the difference – mayonnaise!

The history of cornbread in the South

The history of cornbread in the South by The Secret Ingredient: How Mayonnaise Takes Southern Cornbread

Cornbread holds a special place in Southern cuisine, with a rich history dating back centuries. Native American’s such as the Cherokee and Creek, were the first to cultivate corn and incorporate it into their diets.

Cornbread quickly became a staple food, thanks to its versatility and simplicity. As European settlers arrived in the South, they adopted and adapted cornbread recipes to suit their tastes and available ingredients.

Over time, cornbread evolved into a beloved staple, with each region boasting its own unique variations. From skillet cornbread to cornbread muffins, this humble dish has become synonymous with Southern comfort food.

The traditional Southern cornbread recipes vary from state to state and even household to household. Whether it’s the use of white or yellow cornmeal, buttermilk, or regular milk. Some bakers add sugar. But every recipe has its own distinct qualities.

However, there’s one secret ingredient that has been making waves in the Southern cornbread scene: mayonnaise. Now that the secret is out, wow your guest by taking your Southern cornbread to new heights.

The role of mayonnaise in Southern cooking

The Role of mayonnaise in Southern cooking from The Secret Ingredient: How Mayonnaise Takes Southern Cornbread to New Heights!

Mayonnaise has long been a staple in Southern cooking, finding its way into countless recipes. Its creamy texture and tangy flavor make it a versatile ingredient that adds depth and richness to dishes.

From classic mayo-based salads like coleslaw and potato salad to tangy sauces and dressings, mayonnaise is a beloved condiment in the South.

But its role doesn’t end there. In recent years, mayonnaise has been making its mark in the world of cornbread, revolutionizing the way this classic dish is prepared and enjoyed.

The secret that mayonnaise makes the Southern cornbread a lot tastier is out!

The science behind using mayonnaise in cornbread

The science behind using mayonnaise in cornbread by The Secret Ingredient: How Mayonnaise Takes Southern Cornbread to New Heights!

You might be wondering how mayonnaise can transform a simple Southern cornbread recipe into something extraordinary. The answer lies in the science behind it.

Mayonnaise is made from a combination of oil, egg yolks, vinegar or lemon juice, and seasonings. When added to cornbread batter, the oil in the mayo helps create a tender and moist texture. While the egg yolks contribute to the bread’s richness and structure.

The acidity from the vinegar or lemon juice enhances the flavor and balances the sweetness of the cornmeal. The result is a cornbread that is incredibly moist, tender, and flavorful, with a slight tang that keeps you coming back for more.

How mayonnaise enhances the texture of cornbread

How mayonnaise enhances the texture of cornbread from The Secret Ingredient: How Mayonnaise Takes Southern Cornbread to New Heights!

One of the key benefits of using mayonnaise in Southern cornbread is its ability to enhance the texture. Traditional cornbread can sometimes be dry and crumbly, but the secret addition of mayonnaise ensures a moist and tender crumb.

The oil in the mayo adds moisture to the batter, preventing the cornbread from drying out during baking. It also helps create a soft, velvety texture that melts in your mouth.

The richness from the egg yolks provides a luxurious mouthfeel, making each bite incredibly satisfying. With mayonnaise, you’ll never have to worry about dry or crumbly cornbread again.

Keep reading The Secret Ingredient: How Mayonnaise Takes Southern Cornbread to New Heights!

Tips for incorporating mayonnaise into your cornbread recipe

Tips for incorporating mayonnaise into your cornbread recipe

Now that you understand the benefits of using mayonnaise in cornbread, it’s time to put that knowledge into action. Here are some tips to help you incorporate mayo into your cornbread recipe:

1. Use full-fat mayonnaise: To achieve the best results, opt for full-fat mayonnaise. The higher fat content contributes to a richer and more tender cornbread.

2. Adjust the liquid ingredients: Since mayonnaise adds moisture to the batter, you may need to adjust the amounts of other liquid ingredients, such as milk or buttermilk. Start with the original recipe and gradually add the mayo, checking the consistency of the batter as you go.

3. Experiment with assorted flavors: While classic mayonnaise works wonders in cornbread, don’t be afraid to get creative. Try flavored mayonnaise, such as chipotle or garlic, to add a unique twist to your cornbread. Just make sure the flavors complement the other ingredients.

4. Don’t overmix the batter: When incorporating the mayonnaise into the cornbread batter, be careful not to overmix. Overmixing can lead to a tough and dense texture. Gently fold in the mayo until just combined, ensuring a light and fluffy cornbread.

Guess what? I do not use eggs or oil now in my Southern cornbread because the mayonnaise takes the place of those two ingredients.

Variations and adaptations of mayonnaise cornbread

Honey and Cornbread

While the addition of mayonnaise to cornbread is already a notable change, there are endless possibilities for variations and adaptations. Here are a few ideas to get you started:

1. Cheesy mayonnaise cornbread: Take your cornbread to the next level by adding a generous amount of shredded cheese to the batter along with the mayo. The melted cheese adds a gooey, savory element that pairs perfectly with the creamy cornbread.

2. Bacon and jalapeno mayo cornbread: For those who enjoy a little heat, mix crumbled bacon and diced jalapenos into the mayo before adding it to the batter. This spicy and smoky twist will have your taste buds dancing with delight.

3. Sweet and tangy mayo cornbread muffins: If you prefer a sweeter cornbread, add a touch of honey or maple syrup to the mayonnaise before incorporating it into the batter. The combination of sweet and tangy flavors creates a delightful balance that is sure to please.

Other creative uses for mayonnaise in Southern cuisine

Mayonnaise’s versatility extends beyond cornbread. In Southern cuisine, this creamy condiment is a pantry staple that finds its way into countless dishes. Here are a few other creative uses for mayonnaise in Southern cooking:

1. Deviled eggs: Mayonnaise is the star ingredient in classic deviled eggs. Its creamy texture and tangy flavor create the perfect base for the filling, making each bite irresistibly delicious.

2. Po’ boy sandwiches: A traditional New Orleans po’ boy sandwich is incomplete without a generous slather of mayo. It adds richness and moisture to the sandwich, complementing the crispy seafood or tender roast beef.

3. Pimento cheese: The iconic Southern spread, pimento cheese, gets its creamy consistency from mayonnaise. The mayo binds together the shredded cheese, pimentos, and other flavorings, creating a creamy and tangy delight.

The debate: mayonnaise vs. other ingredients in cornbread

While mayonnaise has proven itself as a worthy contender for enhancing cornbread, there are still debates about the best ingredients to use.

Some argue that buttermilk or sour cream can achieve comparable results, while others swear by the magic of mayonnaise.

It comes down to personal preference. Each ingredient brings its own unique qualities to the table, resulting in slightly assorted flavors and textures.

It’s worth experimenting with different variations to find the perfect cornbread that suits your taste buds.

Conclusion: Elevate your cornbread with the secret ingredient

Blue Plate Mayo

In conclusion, mayonnaise is the secret ingredient that takes Southern cornbread to new heights. Its creamy texture, tangy flavor, and ability to enhance the texture make it a notable change in the world of cornbread.

Whether you’re a purist who prefers a classic recipe or an adventurous cook looking to experiment with variations, mayonnaise is sure to elevate your cornbread to a whole new level of deliciousness.

So, the next time you’re craving a taste of Southern comfort, don’t forget to reach for the mayo. Your taste buds will thank you as you savor each moist and flavorful bite of this mayo-infused masterpiece.

Get ready to wow your family and friends with the most delectable cornbread they’ve ever tasted. Mayonnaise truly is the secret ingredient that unlocks the full potential of Southern cornbread.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

Related Posts:

Nana’s Best-Loved Recipes

Nana’s Fabulous Biscuits -A Delicious Recipe!

Welcome to Nana’s Bakery – Look at My Menu!

SUBSCRIBE LIKE AND SHARE
Remember to Subscribe, Like, and Share!

Posted on by — 1 Comment

A Complete Guide to Choosing the Best Nana Cookie Jars

Pink Cookie Jar

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

A Complete Guide to Choosing the Best Nana Cookie Jars will help you sort through an array of styles, colors, and sizes available. Because finding the best nana cookie jar can be a daunting process. Let me help with our comprehensive guide!

With so many gorgeous nana cookie jar options out there, it can be tough to choose the right one. From retro designs to modern pieces, our guide explores all the different nana cookie jars available and helps you pick the best one for your home.

1. Determine the Size of Cookie Jar You Need.

One of A Complete Guide to Choosing the Best Nana Cookie Jars

One of the most important considerations when choosing a nana cookie jar is size. Consider the number of cookies you want to store and plan accordingly.

If you like keeping a large assortment of homemade goodies on hand, go with a larger model. Smaller jars are great for households with fewer people or those who prefer to make smaller batches.

2. Choose a Material That Suits Your Home Decor.

Who Stole the Cookies from the Cookie Jar from nana cookie jar from A Complete Guide to Choosing the Best Nana Cookie Jars

When selecting a nana cookie jar, it’s not just the size but also the type of material to consider. Choose materials that compliment your home’s existing decor, such as ceramic, glass or metal.

Look for a nana cookie jar in classic styles and shapes or opt for something more whimsical. Consider what style would make you smile when reaching in for a sweet treat!

3. Make Sure The Seal Is Airtight to Keep Cookies Fresh.

Assortment of nana cookie jars A Complete Guide to Choosing the Best Nana Cookie Jars

When you’re on the hunt for the best nana cookie jar, size isn’t the only factor to consider. Make sure that the lid creates a tight seal when closed that will keep your cookies fresh.

Many jars come with bale clamp lids that screw on for an even tighter fit. It is also important to check out the material used to create the jar and lid, as it must not warp or crack when washed.

4. Consider Accessories For Your Jar, Such as Serving Dishes or Spoons.

Spilled Cookies from nana cookie jar

Many nana cookie jars come with additional accessories, like serving dishes, spoons and even recipes. Consider whether these extra features are important to you before making your selection.

A well-stocked jar can add to the aesthetic appeal of your kitchen counter or pantry, and having dedicated serving dishes means you don’t have to worry about getting crumbs in the jar itself.

5. Find a Cookie Jar With an Eye-Catching Design That Reflects Your Style and Personality.

A Decorative nana cookie jar from A Complete Guide to Choosing the Best Nana Cookie Jars

While the size and shape of a nana cookie jar should play a key role in your decision, don’t forget about design. A jar can be both practical and attractive — and choosing one that reflects your style and personality is key.

Look for designs featuring vibrant colors, playful patterns, bold statements, or simple details to match your sense of style. Whether you’re shopping for yourself or as a gift for another cookie lover, find a nana cookie jar that adds just the right flavor to any kitchen.

Conclusion of A Complete Guide to Choosing the Best Nana Cookie Jars

Coffee and Sugar Cookies

I hope you enjoyed reading A Complete Guide to Choosing the Best Nana Cookie Jars as much as I enjoyed composing it for you!

It gives me such great joy writing articles like this one in the hopes that you will find it helpful and knowledgeable so you can make the right choice of the products that best suit your needs.

Most of all, just have fun with it! There are a lot of cute, quirky, and stylish cookie jars out there. So, grab your nana cookie jar and make your statement in style. Enjoy! 😉

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍪

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

Related Posts:

10 Tips for THE Perfect Cookie

Nana’s 6 Favorite Cookies

Nana’s Top 6 Silicone Mats

SUBSCRIBE LIKE AND SHARE
Remember to Subscribe, Like, and Share!
Posted on by — 1 Comment

Nana’s Fabulous Biscuits -A Delicious Recipe!

Nana's Fabulous Biscuits - A Delicious Recipe to Try!

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Learn how to make Nana’s Fabulous Biscuits – A Delicious Recipe to Try! With this simple, easy-to-follow recipe! Deliciously golden brown and extra flaky, these will be your new favorite treats!

From the moment you take your first bite of Nana’s biscuits, you’ll be in love! This easy-to-follow recipe will make sure your treats turn out golden brown and extra flaky – perfect for any occasion. Follow this guide and make a delicious batch of Nana’s amazing biscuits today!

1. Pre-heat the oven

Pre-Heat the Oven for Nana's Fabulous Biscuits

The first step in making Nana’s biscuits is to preheat your oven to 450°F-500 F. This will give your biscuits a golden-brown finish and the perfect amount of flakiness. Set the oven to the right temperature before you begin and make sure that it has reached the desired temperature before you start baking. This will help ensure your biscuits turn out perfectly every time!

2. Gather the Ingredients

Gather The Ingredients for Nana's Fabulous Biscuits

Before you can begin making your biscuits, you’ll need to gather a few ingredients. You will need 3 cups White-Lily Self-Rising Flour, 6 tablespoons butter-flavored Crisco stick, 1 1/2 cups thick whole buttermilk.

3. Combine Wet and Dry Ingredients

Mixing the Dough for Nana's Fabulous Biscuits

Begin by mixing the dry ingredients into a bowl – pour your measured out flour into your mixing bowl of your stand mixer and work in the shortening with a pastry blender. Add the buttermilk all at once and stir quickly with a dough hook until flour is all dampened and combined. At this point your biscuit dough is ready!

4. Roll Dough Out and Cut

Roll Out the Dough Nana's Fabulous Biscuits

Turn out onto a floured surface and pat out or use a rolling pin (floured) to 1” thickness (the less you handle the dough, the lighter the biscuits). Cut with floured biscuit cutter and place on a greased baking sheet. I prefer an Iron Skillet because it cooks the biscuits to a golden brown.

5. Bake Biscuits for 15-20 minutes

Bake Nana's Fabulous Biscuits

Every batch of biscuits is different, so use your best judgement to determine the right baking time. You want the biscuits to be lightly golden brown and nice and crispy on the outside, but still soft and flaky inside. Keep an eye on them as they bake and when they’re done, set them aside to cool while you get ready to serve. Enjoy with your favorite topping!

Tips from Nanas’ Kitchen

Tip 1. Pastry blenders are great for getting the shortening mixed in good

Tip 2. Using a hook dough makes it easier on you, plus it mixes the ingredients up much better

Tip 3. If you don’t have a pastry blender, no worries you can use the open end of a glass to cut out your biscuits. I just break off some dough and roll it up and then pat it out into the pan. (You will need some extra flour to dust onto your hands, so the dough won’t stick to you)

Tip 4. Melt some real butter and brush over the biscuits when you take them out of the oven, then butter the insides too. So dang delicious!!

REMEMBER: The less you handle the dough, the lighter the biscuits! Happy Baking and Enjoy!

    Conclusion of Nana’s Fabulous Biscuits – A Delicious Recipe to Try!

    Coffee with Nana's Fabulous Biscuits

    I can’t wait for you to try these delicious soft and flakey biscuits. You and your family are going to love them! Make a batch of these at your next party and watch your guest gobble them up!

    These tasty biscuits make a wonderful side dish for any meal. Enjoy!

    No time to bake? Let me do it for you! Visit Nana’s Bakery to place your orders.

    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

    Related Posts:

    The Best Southern Buttermilk Cornbread Recipe

    5 Steps to Delicious Homemade Rolls

    8 Reasons Why I Love My Kitchen-Aid Mixer

     

    SUBSCRIBE LIKE AND SHARE
    Remember to Subscribe, Like, and Share!
    Posted on by — 1 Comment

    The Best Southern Buttermilk Cornbread Recipe

    Nana's Cornbread

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

    Take your dinner spread to the next level with this classic Southern buttermilk cornbread recipe. Its rich flavor and golden hue will have your guests coming back for more!

    For a delicious side that’s sure to be a crowd-pleaser, try this classic Southern Buttermilk Cornbread! With its rich flavor and golden hue, it’s sure to become a regular at your dinner table. Find out how easy it is to make this delicious dish with our easy-to-follow recipe!

    1. Gather the Ingredients.

    Gather the Ingredients for The Best Southern Buttermilk Cornbread Recipe Around

    Start off by gathering all the ingredients you’ll need for this Southern Buttermilk Cornbread recipe and measure them out: 2 cups White-Lily Self-Rising Buttermilk Cornmeal, 1 ½ cup Whole buttermilk, 1 cup Blue Plate mayonnaise, 1/2 cup real butter. Make sure you have all the items before beginning to cook.

    2. Preheat the Oven.

    375 Degree Oven to bake The Best Southern Buttermilk Cornbread Recipe Around

    Preheat your oven to 450°F and grease a Grease and flour an 8-inch iron skillet using Pam Baking Spray with flour. This will help the cornbread from sticking to your pan once you take it out of the oven. Once you have preheated your oven, you can begin combining all your ingredients for the recipe.

    3. Grease a Baking Dish with Butter or Oil.

    Iron Skillet to bake The Best Southern Buttermilk Cornbread Recipe Around

    Greasing a cast iron skillet helps prevent your cornbread from sticking to the pan. This step is especially important for an item like a buttermilk cornbread, which needs to slide out of the pan easily after it has been cooked.

    For this recipe, preheat an oven to 450°F and grease a 8-inch round iron skillet with Pam Spray with Flour to get the best results possible for your delicious Southern buttermilk cornbread!

    4. Mix Cornbread Batter in Large Bowl.

    KITCHEN AID WIRE WHISK ATTACHMENT

    I love to use my Kitchen Aid mixer to mix my cornbread Badder using the whisk attachment. It makes mixing it up the cornbread fast and easy.

    In a large bowl, using a pastry blender or fork, combine the cornmeal and butter. Next, add the mayonnaise and buttermilk to cornmeal and butter mixture and mix with whisk until well incorporated.

    If your mixture is too dry, just add a little bit more buttermilk, butter, and mayonnaise
    until you reach your desired consistency

    5. Bake in Preheated Oven Until Lightly Browned.

    Nana's Cornbread

    Once the batter has been poured into the greased iron skillet, place in preheated 450-degree oven and bake for 20-25 minutes. The cornbread should be lightly browned on top, and an inserted toothpick should come out clean when it’s ready.

    If you find that the top is getting too dark before the toothpick comes out clean, cover with foil for about 5 minutes to avoid burning. Remove from oven and cool on cake rack for 5 minutes and dump onto a plate. Cut into sections, serve, and enjoy!

    Conclusion of “The Best Southern Buttermilk Cornbread Recipe Around.”

    Bowl of Beef Stew goes great with The Best Southern Buttermilk Cornbread Recipe Around

    I know that you are going to love “The Best Southern Buttermilk Cornbread Recipe Around.” It has never been easier to make homemade cornbread. You and your family are going to love this recipe.

    Make some homemade beef stew or homemade vegetable soup and enjoy it with your delicious cornbread.

    No time to bake delicious desserts? Let me do it for you! Visit Nana’s Bakery and place your orders.

    Thank you for supporting my small business!

    Nana 🍜

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

    Related Posts:

    5 Steps to Delicious Homemade Rolls

    9 Steps to Delicious Homemade Biscuits

    Top 6 Dough Blenders Review

    SUBSCRIBE LIKE AND SHARE
    Remember to Subscribe, Like, and Share!
    Posted on by — 9 Comments

    10 Must-Have Kitchen Tools Everyone Needs

    Top 10 Essentials You Need for the Kitchen

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link. Thank you!

    10 Must-Have Kitchen Tools Everyone Needs. From knives to pots and pans, these must-have kitchen tools will help you cook up a storm!

    Cooking is an important part of life, and having the right equipment makes cooking easier and more enjoyable. Here are 10 Must-Have Kitchen Tools Everyone Needs. These are essential kitchen tools that every home chef should have in their arsenal.

    1. Knives and Cutting Board Set Is the First of

    The EatNeat 12 Piece Kitchen Knife Set With Cutting Board One Of The 10 Must-Have Kitchen Tools Everyone Needs

    The EatNeat 12-Piece Kitchen Knife Set with Cutting Board- Speed up you’re cooking and baking with this set that comes with all the knives you will need to cut, slice, dice, and chop. When you are not using knives, they come with sheaths to keep them protected.

    Amazon’s Choice for $19.99

    2. Pots and Pans Set

    Amazon Basics Non-Stick 15-Piece Cookware Set One Of The 10 Must-Have Kitchen Tools Everyone Needs

    Amazon Basics Non-Stick 15-Piece Cookware Set– You will get 15-Pieces when you get this awesome cookware set. The non-stick coating will be easy to clean, and the handles stay cool, so you won’t get burned. Plus, you get a set of utensils.

    Amazon’s Choice for $72.47

    3. Chopping Tool

    Fullstar All-in-1 Vegetable Chopper, Mandoline Slicer & Cheese Grater One Of The 10 Must-Have Kitchen Tools Everyone Needs

    Fullstar All-in-1 Vegetable Chopper, Mandoline Slicer & Cheese Grater– If you do a lot of chopping, grating, slicing, etc., then you are going to love this tool! This product has five interchangeable blades that will meet all your slicing, grating, and chopping needs.

    Amazon’s Choice for $39.98

    4. Blender

    Ninja BL770 Mega Kitchen System, 1500W

    Ninja BL770 Mega Kitchen System, 1500W– With this blender, you are bringing versatility into your kitchen. With the Ninja BL770 Mega Kitchen System, you can process foods, create single servings of your favorite smoothies, make cookies, drinks, dips, and more.

    #1 Best Seller on Amazon for $159.95

    5. Coffee Maker Another of the

    Cuisinart DCC-3200P1 PerfecTemp 14 Cup Coffee Maker

    Cuisinart DCC-3200P1 PerfecTemp 14 Cup Coffee Maker- With this coffee machine you can feel confident that you will receive the perfect cup of coffee every time. You can feel good knowing when you offer your guest a cup of coffee, that it will be the perfect temperature and flavor.

    Amazon’s Choice for $99.95

    6. Iced Tea Maker is Part of the

    Mr. Coffee TM75 Iced Tea Maker

    Mr. Coffee TM75 Iced Tea Maker– This tea maker will give a whole new meaning to a “delicious glass of iced tea”, and it’s not just for brewed iced tea, you can also make your favorite iced coffee with the Mr. Coffee TM75 Iced Tea Maker. You can use tea bags or loose tea. The choice is yours!

    Amazon’s Choice for $31.97

    7. Dutch Oven

    Amazon Basics Enameled Cast Iron Covered Dutch Oven

    Amazon Basics Enameled Cast Iron Covered Dutch Oven- Every baker needs a cast iron dutch oven. I have one and I love mine. Not only do I use it for casseroles, but I love to cook beans, peas, and stews as well. To me, it gets food done in half the time and this will give you more time to spend with family.

    Amazon’s Choice for $44.06

    8. Casserole Dishes with Lids

    Micro 8-Piece Deep Glass Baking Dish Set with Plastic Lids

    Micro 8-Piece Deep Glass Baking Dish Set with Plastic Lids- Every baker needs casserole dishes. I use mine all the time for spaghetti, lasagna, casseroles, brownies, meats, chicken, etc. These elegant casserole dishes are made of high-quality borosilicate multifunctional glass.

    Amazon’s Choice for $39.99

    9. Hand-Held Mixer

    Lord Eagle Hand Mixer Electric, 400W Power handheld Mixer

    Lord Eagle Hand Mixer Electric, 400W Power handheld Mixer- Stand mixers are a must-have as well, but a good handheld mixer is great for smaller jobs. Great for mixing up cakes, cookies, puddings, egg tarts, pizza, and more. The Lord Eagle Electric Hand Mixer is great for beginners learning how to use a mixer. Do you know why? Because they find it less intimidating.

    Amazon’s Choice for $38.77

    10. Toaster Lastly of the

    Cuisinart CPT-142BK 4-Slice Compact Plastic Toaster, Black

    Cuisinart CPT-142BK 4-Slice Compact Plastic Toaster, Black- All kitchens need a toaster. I love the ones with the 4-slices because it is more convenient if you need to toast more than 2 slices of bread at a time. The Cuisinart CPT-142BK 4-Slice Compact Plastic Toaster, Black will be an awesome addition to your kitchen. It not only toasts bread, but it can accommodate thick bagels as well. With this lovely toaster, you can reheat, defrost, and bagel controls to meet all your toasting needs.

    Amazon’s Choice for $49.95

    Conclusion of 10 Must-Have Kitchen Tools Everyone Needs

    Homemade Rolls

    I hope you enjoyed exploring the “10 Must-Have Kitchen Tools Everyone Needs.” It is sure to be something for everyone and some things you never thought you needed. These are all excellent products to add to your kitchen baking arsenal so you can get the job done more efficiently.

    **No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

    Thank you for supporting my small business!

    Nana🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

    Related Posts:

    Baking Supplies: The Best of the Best

    6 Most Popular Kitchen Aid Attachments

    Top 6 Dough Blenders Review 

    SUBSCRIBE LIKE AND SHARE
    Remember to Subscribe, Like, & Share!
    Posted on by — 4 Comments

    9 Steps to Delicious Homemade Biscuits

    Delicious Homemade Biscuits

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

    9 Steps to Delicious Homemade Biscuits is a great start for you to learn how. Read on to find out how to achieve this goal! You can do this!

    Making homemade biscuits takes me back to my childhood days. I remember my mom fixing homemade biscuits on the weekends when I was a little girl. We couldn’t wait for her to get the dough mixed up and the biscuits cut out and put in the pan and into the oven. I swear I can smell them cooking now!

    She would put real butter inside those delicious biscuits. After the butter was all melted, then she would call us to eat breakfast and we would put grape jelly, apple butter, or apple jelly inside those b-i-s-c-u-i-t-s and honey we would eat like we had right mind!! Of course, we had to have bacon or sausage to go with the biscuits as well. 🤤 Ok, back to reality!

    Now that I have you nice and hungry…

    I am going to share with you “9 Steps to Delicious Homemade Biscuits.”

    Baking biscuits is quite easy and doesn’t take much time. As a Southern girl, I love my bread and sweets! You know, it’s a Southern Thang, Ya’ll.

    To make all the sweet and savory goodness possible, we need some tools that are excellent quality and that will last a long time. A heavy-duty stand mixer makes all the difference when baking delicious homemade biscuits. I know they can be expensive, but they are worth their weight in gold.

    Of course, if you prefer you can do like I used to do and mix everything up with your hands. That’s what my oldest granddaughter loves to do (she just turned 11). She says she likes to get her hands in there and mix it up good. I used to, but my hands won’t let me do that anymore. ☹️

    NOTE: Download and enjoy my Southern Buttermilk Biscuits at the end of this post!

    1. Tools for Baking Biscuits

    KitchenAid Stand Mixer for Mixing My 9 Steps to Delicious Homemade Biscuits

    As I have said before I love my KitchenAid Stand Mixer. For me it is a life saver and time saver. When I make my biscuits, I also use a “dough blender” before I use my dough hook on my KitchenAid. This helps to get the butter flavored Crisco mixed into the flour before I add the other ingredients.

    2. The Dough Blender

    Spring Chef Dough Blender Helps in Mixing My 9 Steps to Delicious Homemade Biscuits

    The Dough Blender is excellent for blending Crisco sticks or butter into your dough before using your dough hook on your stand mixer. I have a dough blender that I really love. It is old and I bought it at an antique store close to me for about $1.50 a couple of years ago. You can use a fork to do this, but personally, I like the dough blender better. You won’t have to work as hard to get the job done.

    3. Get Yo Self a Good Biscuit Recipe

    A Good Biscuit Recipe For 9 Steps to Delicious Homemade Biscuits

    Get yourself a good recipe for biscuits. This is an especially crucial step to baking delicious soft and flakey biscuits. I have your back on this one as well. I have a recipe that is soooo good for my delicious biscuit recipe that you can download for free at the end of this post. This is the only recipe you will ever need! 🤤

    4. Follow the Recipe

    Follow The Recipe

    I know I have said this before and I am saying it again, follow the recipe! It is the most major step of all. If you take this one simple step, it will save you a lot of time and money and you will go on to be a wonderful baker with any dish you want to create.

    5. Gather the Ingredients

    White Lily Flour, and Crisco

    Get your White Lily Self-Rising Unbleached Flour, (or whatever flour you use), Butter Flavored Crisco Stick(s), Whole Buttermilk, and real butter to melt and put on top of biscuits and inside of them.

    6. Measure the Ingredients

    Measure Out Your Ingredients

    It’s better to go ahead and measure out everything before you start the mixing process. This helps to save you time and ensures that you are following the recipe correctly and make mistakes less likely to happen. Trust me, once you start doing this process, it will become second nature to you, and you will be glad that you did.

    7. Mixing Everything Together

    KitchenAid Stand Mixer With Dough Hook

    Now comes the best part, mixing it all together one ingredient at a time. First, you want to pour the measured out White Lily Self-Rising Unbleached flour into your mixing bowl, Second, add the butter flavored Crisco, now take a dough blender, and mix it into the flour until it’s crumbly. Doing this before using a mixer will help it to mix up better. Third, add the whole buttermilk and mix until well incorporated. This is where I like to use my KitchenAid mixer with dough hook attachment, especially if I am fixing a lot of biscuits.

    8. Roll the Dough and Cut it Out

    Roll Out The Dough

    Now that you have everything all mixed up it’s time to roll out the dough and cut it with a biscuit cutter. Once you get the dough all rolled out and the biscuits cut out, it’s time to spray Pam cooking spray or Baker’s Joy cooking spray on the iron skillet. Pre-heat your oven from 450 degrees F. to 500 degrees F. Now place the biscuits in the iron skillet of your choice and bake for 25-30 minutes or until golden brown. Once they are done butter the biscuits and add jelly, apple butter or whatever you like. Enjoy!

    9. Get an Iron Skillet

    Cast Iron Skillets With Lids

    You must have an iron skillet if you want your biscuits to be soft and fluffy. I have several iron skillets of assorted sizes and I have a couple of Dutch ovens too. If you like, you can purchase these at an antique store. In fact, some of the iron skillets I have purchased at my local antique store. You can buy a set as well.

    Conclusion to my “9 Steps to Delicious Homemade Biscuits“

    COFFEE

    It has been my pleasure to draft this article for you and I hope you enjoyed it. If you follow these five simple steps, you will be on your way to knowing “9 Steps to Delicious Homemade Biscuits.”

    I will be honest with you, it may take you a few times to make these, but PLEASE don’t be discouraged and give up! You know the old saying “Practice makes perfect” and there is a lot of truth to this statement.

    Tips from Nana’s Kitchen

    Tip #1 If your dough is a little sticky, (and it will be) put a little flour on your hands and that will keep it from sticking to you. Also, if you opt to roll them out, you will need to dust your surface with a little flour as well and put some on your rolling pin.

    Tip #2 The less you handle your biscuit dough the lighter and flakier your biscuits will be.

    FYI: The most expensive thing you will buy is going to be the stand mixer, but if you are just starting out, get one that will fit your budget and your needs. I started out with a Black and Decker handheld mixer. It was good for me at the time and then I decided I wanted a KitchenAid, so I got it.

    Always do what is best for you and suits your needs! If you don’t want a complete set of Iron skillets, go to an Antique store, and get the size that best suits you. Most of all enjoy baking. You are going to make mistakes, so what? I’ve been baking for 47 years and still mess up. Use the mistakes as learning tools and keep on baking! 😉

    Download your FREE Southern Buttermilk Biscuits Recipe Below and Enjoy!

    Nanas-Southern-Buttermilk-Biscuits-RecipeDownload

    **No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

    Thank you for supporting my small business!

    Nana👩‍🍳

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

    Related Posts:

    6 Easy Steps to the Best Cornbread Ever!

    Top 6 Dough Blenders Review

    The 6 Best Rolling PINS for Your Home

    SUBSCRIBE LIKE AND SHARE
    Remember to Subscribe, Like, & Share!
    Posted on by — 10 Comments

    Top 6 Dough Blenders Review

    Dough Blender

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

    Top 6 Dough Blenders Reviews is going to show you may top 6 picks and why you need one. Read on to find out which dough blenders are the best!

    You know how I mentioned that I love my Kitchen Aid mixer? Well, I’m here to tell you that sometimes it is not enough…

    Okay, okay, so I’m silly and exaggerate, but seriously, a good dough blender is one of the most important tools in your baking arsenal.

    I know that you can use a fork or tater smasher (southern lingo for “potato”) to blend your shortening or butter into your flour but using a dough blender is so much quicker!

    My favorite one is the old handheld one I found in an antique store here in my hometown about 1-2 years ago for about $1.50. I love using this dough blender. Check out my video below so you can see what it looks like…

    Now, let us get on with my review. Enjoy!

    1. Spring Chef Dough Blender

    Spring Chef Dough Blender One of My Top 6 Dough Blenders Review

    Amazon’s Best Seller for a dough blender or “pastry cutter” as they are sometimes called. I picked this one to be my number one choice. Read on and you will see why. Impress your family and guests with flakier fluffier biscuits, pie crust, cookies, etc. With this sturdy dough blender, you can get the job done so you can be on your way to less time spent in the kitchen and you will be wondering how you ever made it without this awesome dough blender. Check out the features below… RATED 4.8/5

    Features:

    • It has 5 blades
    • Comfortable handle
    • Thick and sturdy blades
    • High quality stainless steel
    Buy on Amazon for $8.95

    2. Zulay Kitchen Professional Dough Blender

    Zulay Kitchen Professional Dough Blender is One of my Top 6 Dough Blenders Review

    Amazon’s Choice. You will find that this is not your typical dough blender when you use it. This little gadget is not just for dough blending. You can use it to chop fruit, vegetables, nuts, avocados, and eggs for egg salad plus more. No more sore hands or wrists after using this dough blender with its comfortable handle. Especially helpful with those suffering from arthritis pain. So, if you are an arthritis sufferer like me, then this may be the one for you! Look at the features below… RATED 4.7/5

    Features:

    • Recommended for arthritis sufferers
    • Built to last with its stainless-steel blades
    • Comfortable easy grip handle
    • It comes in 12 beautiful colors
    • It has 5 thick blades
    • Dishwasher safe
    Buy on Amazon from $7.95-$9.95

    3. OXO Good Grips Stainless Steel Dough Blender

    OXO Stainless Steel Dough Blender-Top 6 Dough Blenders Review

    Amazon’s Choice and for good reasons. If you love baking biscuits, pies, and pastries then this could be the one for you to add to your kitchen gadgets. It cuts cold hard butter and shortening into your flour with ease. Non-slip handle for a comfortable grip. Below you will find product features… RATED 4.8/5

    Features:

    • Made of durable stainless steel
    • Pressure-absorbing handle
    • Cuts with ease and control
    • Dishwasher safe
    Buy on Amazon for $13.95

    4. Gorilla Grip Pastry Dough Blender

    Gorilla Grip Pastry Dough Blender-Top 6 Dough Blenders Review

    This durable dough blender will help you get the job done with its thick durable blades for a variety of foods with ease. With its curved blades and rocking motion, it allows you to seamlessly blend cold butter and shortening into your flour. Available in medium and large sizes. Check out the product features below… RATED 4.8/5

    Features:

    • 5 sharp stainless-steel blades
    • Durable stainless-steel frame
    • Easy to use slip resistant grip
    • Available in 9 colors
    • Size medium and large
    • Dishwasher safe
    Buy on Amazon for $9.99

    5. Orblue Dough Blender Pro-Premium

    Orblue Dough Blender Pro-Premium-Top 6 Dough Blenders Review

    Now you can ditch your fork and water masher. This might be the only dough blender you will ever need. You can effortlessly blend your cold butter and shortening into your flour with ease. Shortens your preparation time, which is a plus. Wow, your family and friends with your homemade soft flakey biscuits, pie crust, and pastries like a pro! See product features below… Rated 4.6/5

    Features:

    • Ergonomic handle for ultimate precision and comfort
    • Generous size no flex blades
    • 100% non-slip grip
    • Dishwasher safe
    • Lifetime guarantee
    Buy on Amazon for $8.97

    6. KitchenAid Gourmet Pastry Blender

    KitchenAid Gourmet Pastry Blender-Top 6 Dough Blenders Review

    Amazon’s Choice and it should be because this tool ensures proper blending of your cold butter or shortening for a better baking result. Because of the curved tempered stainless-steel wires, it allows your repeated motion to break the butter and Crisco down into smaller pieces as it mixes through the dough. This in turn is what makes for a flakey and delicious crust. Check out the product features below… Rated 4.7/5

    Features:

    • Blend your ingredients effortlessly
    • Durable stainless-steel wires
    • Comfortable rubber handle
    • Dishwasher safe
    Buy on Amazon for $13.99

    Conclusion of “Top 6 Dough Blenders Review“

    Spring Chef Dough Blender

    Wow! This was a tough one to do! Any of these dough blenders would be an excellent choice. I hope you enjoyed “Top 6 Dough Blenders Review” as much as I enjoyed writing this for you.

    I would recommend, however, that you check each one out to see which one best suit your needs.

    **No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

    Thank you for supporting my small business!

    Nana👩‍🍳

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

    Related Posts:

    Top Best 8 Cake Lifters Review

    10 Must-Have Kitchen Tools Everyone Needs

    Bake with Nana—How to Make the Perfect Pie Crust

     

    SUBSCRIBE LIKE AND SHARE
    Remember to Subscribe, Like, & Share!