Posted on August 26, 2023September 16, 2023 by dkennedy2021 — Leave a comment

From Nana’s Kitchen to Yours: Recreate the Magic with Her Timeless Recipes

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

From Nana’s Kitchen to Yours: Recreate the Magic with Her Timeless Recipes. Step into Nana’s kitchen, a place where culinary magic happens, and generations come together through the power of food. In this article, we invite you to embark on a nostalgic journey as we share some of Nana’s time-honored recipes that have been passed down through the ages. From mouthwatering pies to comforting soups and everything in between, these dishes carry the taste of tradition and love.

Imagine the scent of freshly baked bread filling the air, the sizzle of onions caramelizing in a cast-iron skillet, and the warmth of a steaming bowl of soup on a cold winter’s day. Nana’s recipes go beyond mere ingredients and measurements; they evoke memories of laughter, togetherness, and a sense of belonging.

Our mission is to help you recreate the magic of Nana’s kitchen in your own home. Whether you want to impress guests with a classic recipe or simply nourish your loved ones with a taste of the past, our step-by-step guides and helpful tips will take you on a culinary adventure that spans generations.

Bring the heartwarming essence of Nana’s kitchen into your own home and savor the timeless flavors that have stood the test of time. Let’s honor the culinary legacy of our grandmothers and keep their traditions alive, one delicious dish at a time.

The Importance of Preserving Family Recipes

Family recipes hold a special place in our hearts. They connect us to our roots, reminding us of our heritage and the loved ones who came before us. Preserving these recipes is not just about the flavors they bring to our tables; it’s about preserving a part of our family history.

When we recreate Nana’s recipes, we are not just cooking; we are carrying on a legacy. By passing down these recipes to future generations, we ensure that the traditions and stories associated with them will live on. Each bite becomes a taste of our family’s unique story, a connection to our past, and a bridge to the future.

Nana’s Cooking Philosophy and Approach to Food

Nana’s approach to cooking was simple yet profound. She believed that food should be made with love, using the freshest ingredients available. For her, cooking was not just a task; it was a way to nurture and express her creativity.

Nana’s recipes were often influenced by the seasons and the bounty of nature. She would visit local farmers’ markets, carefully selecting the best produce to incorporate into her dishes. Her philosophy was to let the ingredients shine, using subtle techniques to enhance their natural flavors rather than overpowering them.

Exploring Nana’s Most Popular Recipes

From Nana's Kitchen to Yours: Recreate the Magic with Her Timeless Recipes helps you Explore Nana's Most Popular Recipes

Nana’s recipe collection is a treasure trove of culinary delights. From her famous apple pie to her hearty beef stew, each dish tells a story and carries the essence of her kitchen. Let’s dive into some of her most popular recipes and discover the secrets behind their timeless appeal.

1. Apple Pie

From Nana's Kitchen to Yours: Recreate the Magic with Her Timeless Recipes with her Apple Pie

Nana’s apple pie is legendary in our family. The combination of sweet, tart apples encased in a flaky crust is pure perfection. The secret to her pie lies in the variety of apples she used, combining both tart and sweet varieties to achieve the perfect balance of flavors. Her crust, made from scratch, is buttery and tender, providing the ideal contrast to the juicy fruit filling.

2. Chicken Pot Pie

From Nana's Kitchen to Yours: Recreate the Magic with Her Timeless Recipes with her Chicken Pot Pie

Nana’s chicken pot pie is the epitome of comfort food. With its creamy chicken and vegetable filling, topped with a golden, flaky crust, it’s a dish that warms both body and soul. Nana’s secret was to cook the chicken with aromatic herbs and spices, infusing the filling with a depth of flavor that sets it apart from other pot pies.

3. Beef Stew

From Nana's Kitchen to Yours: Recreate the Magic with Her Timeless Recipes with Her Beef Stew

Nana’s beef stew is a hearty and satisfying dish that has been passed down through generations. The key to its rich flavor is the slow cooking process, allowing the beef to become tender and the flavors to meld together. Nana would often add a splash of red wine and a handful of fresh herbs to elevate the taste and create a robust, savory stew.

I hope you are enjoying From Nana’s Kitchen to Yours: Recreate the Magic with Her Timeless Recipes.

Tips and Tricks for Recreating Nana’s Dishes at Home

Exploring Nana's Most Popular Recipes and her Tips and Tricks

Recreating Nana’s dishes at home can be a truly rewarding experience. To help you achieve culinary success and bring the taste of nostalgia to your own kitchen, we’ve compiled some tips and tricks that will make your cooking journey even more enjoyable.

1. Follow the Recipe, but Add Your Own Twist

Nana’s recipes are meant to be cherished, but that doesn’t mean you can’t add your own delicate touch. Experiment with different spices, herbs, or even alternative ingredients to create a dish that reflects your own taste and preferences. Nana would be proud of your creativity!

2. Take Your Time and Enjoy the Process

Nana Recommends to Take your Time Cooking and Enjoy the Process

Cooking Nana’s recipes is not just about the result; it’s about the journey. Take your time as you chop, stir, and simmer. Enjoy the aromas that fill your kitchen and savor each step of the cooking process. Nana’s recipes were made with love, and by embracing the process, you can recreate that same love in your own dishes.

Share the Experience of Cooking with Loved Ones

From Nana’s Kitchen to Yours: Recreate the Magic with Her Timeless Recipes is meant to be shared, and Nana’s dishes are no exception. Invite friends or family over for a meal prepared with Nana’s recipes. Share the stories behind the dishes and create new memories together. Food has a way of bringing people closer, and by sharing Nana’s recipes, you are keeping her spirit alive.

Adapting Nana’s Recipes to Modern Dietary Preferences and Restrictions

As times change, so do our dietary preferences and restrictions. Fortunately, Nana’s recipes can be easily adapted to accommodate various dietary needs, ensuring that everyone can enjoy the magic of her dishes. Here are some suggestions for making Nana’s recipes more inclusive:

– Gluten-Free Options: Swap out traditional flour with gluten-free alternatives, such as almond flour or rice flour, to make her pies and baked goods suitable for those with gluten sensitivities.

– Vegetarian and Vegan Variations: Substitute meat with plant-based alternatives like tofu, tempeh, or mushrooms in her stews and pot pies to cater to vegetarian or vegan diets.

– Reduced Sodium: Adjust the amount of salt used in her recipes to meet low-sodium requirements without compromising on flavor. Experiment with herbs, spices, and other seasonings to enhance the taste.

Remember, the essence of Nana’s recipes lies in the love and care put into each dish. By adapting them to meet modern dietary needs, you are carrying on her tradition of inclusivity and ensuring that her recipes continue to bring joy to all.

Nana’s Secret Ingredients and Cooking Techniques

What made Nana’s recipes truly exceptional were her secret ingredients and cooking techniques. While she may not have explicitly shared all her secrets, we’ve uncovered a few that can help you recreate her magic in your own kitchen…

1. The Power of Fresh Herbs

Nana passionately believed in the power of fresh herbs to elevate the flavors of her dishes. She would often grow her own herbs in a little garden outside her kitchen window, ensuring that she had a constant supply of vibrant, aromatic herbs to add to her cooking. Experiment with different herbs like rosemary, thyme, and basil to infuse your dishes with that special Nana touch.

2. Slow and Low Cooking

From Nana’s Kitchen to Yours: Recreate the Magic with Her Timeless Recipes shows you that patience is key when it comes to Nana’s cooking. She would often cook her dishes on a low heat for an extended period, allowing the flavors to develop and intensify. This slow and low cooking method is particularly evident in her stews and soups, where the long simmering time melts the ingredients together and creates a depth of flavor that is truly remarkable.

3. Love as the Main Ingredient

Nana’s secret ingredient was love. She poured her heart and soul into every dish she made, and that love was tangible in every bite. As you cook her recipes, remember to infuse them with your own love and passion. It’s this intangible ingredient that truly makes Nana’s dishes special and keeps her memory alive.

As custodians of Nana’s recipes, we have a responsibility to share them with future generations. Here are a few ways you can ensure that Nana’s culinary legacy lives on:

– Create a Family Recipe Book: Compile Nana’s recipes into a beautifully designed recipe book that can be passed down through the generations. Include stories, photos, and personal anecdotes to make it a true family heirloom.

– Host a Cooking Workshop: Share Nana’s recipes by hosting a cooking workshop for family and friends. Teach them the techniques, tips, and stories behind each dish. Encourage them to ask questions and share their own cooking experiences.

– Digitize and Share Online: In this digital age, sharing Nana’s recipes online can reach a wider audience. Create a blog or social media account dedicated to preserving and sharing her recipes. Encourage others to try them out and share their own experiences.

By sharing Nana’s recipes, we ensure that her culinary legacy continues to inspire and nourish future generations. Let’s pass on the gift of her kitchen and keep her traditions alive for years to come.

Nana’s Influence on Your Own Cooking Journey

Nana’s influence extends beyond her recipes. Her love for cooking and the joy she found in the kitchen have shaped your own culinary journey. Reflect on the impact she has had on your cooking and the lessons you’ve learned from her.

It’s the way she taught you to knead dough until it felt exactly right or the patience, she instilled in you as you stirred a pot of soup for hours. Nana’s kitchen was a classroom, and you were her eager student. Embrace the lessons she taught you and let her spirit guide you as you explore new flavors and techniques.

Conclusion: Keeping Nana’s Legacy Alive Through Her Timeless Recipes

From Nana’s kitchen to yours, her timeless recipes carry the flavors of tradition and the warmth of love. They connect us to our past, our family, and our heritage. By recreating her dishes, we honor Nana’s legacy and keep her memory alive.

As you embark on your own culinary adventure, remember that Nana’s recipes are more than just a list of ingredients and instructions; they are a testament to the power of food to bring people together and create cherished memories.

So, gather your loved ones, tie on your apron, and step into Nana’s kitchen. Let her recipes guide you as you recreate the magic of her timeless dishes. Share her love through the food you prepare and pass on her culinary legacy to future generations. Through Nana’s recipes, her spirit lives on, nourishing both body and soul.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

Step-by-Step Guide: How to Bake a Perfectly Moist and Fluffy Cake

Nana’s Best-Loved Recipes

Posted on August 23, 2023September 18, 2023 by dkennedy2021 — 10 Comments

Step-by-Step Guide: How to Bake a Perfectly Moist and Fluffy Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Step-by-Step Guide: How to Bake a Perfectly Moist and Fluffy Cake. Are you tired of baking cakes that turn out dry and dense? Look no further! In this step-by-step guide, we will walk you through the process of baking a perfectly moist and fluffy cake that will leave your taste buds craving for more. Whether you’re a beginner or a seasoned baker, our foolproof tips and tricks will guarantee success every time.

My brand is all about making baking accessible and enjoyable for all, so get ready to have some fun in the kitchen! From selecting the right ingredients to mastering the mixing technique, I will cover it all. I will also share with you some secret hacks to ensure that your cake turns out light, airy, and bursting with flavor.

So, put on your apron, preheat that oven, and let’s get baking! Get ready to impress your family and friends with a cake that looks as good as it tastes. No need to rely on store-bought desserts anymore; you have all the tools you need to create a bakery-worthy masterpiece right at home. Let’s dive in and bake the cake of your dreams!

Gathering the ingredients and tools

Gather the Ingredients for Step-by-Step Guide: How to Bake a Perfectly Moist and Fluffy Cake.

To start off, it’s important to gather all the necessary ingredients and tools for your cake. Here’s what you’ll need:

1. Flour – Depending on the type of cake you are making, you may need all-purpose flour, cake flour, or self-rising flour. Make sure to check your recipe for the specific type and amount required.

2. Sugar – Granulated sugar is the most used type for cakes. Measure it accurately to ensure the right sweetness.

3. Eggs – Fresh eggs are essential for a successful cake. Make sure they are at room temperature for easier mixing.

4. Butter or oil – Depending on your preference and the recipe, you can use either butter or oil. Butter adds richness and flavor, while oil contributes to a moist texture.

5. Liquid – Most cake recipes call for milk or water. The type and amount will depend on the specific recipe.

6. Leavening agents – baking powder and baking soda are used to help the cake rise. Make sure they are fresh and not expired.

7. Flavorings – Vanilla extrac t is the most common flavoring used in cakes. You can also experiment with other extracts such as almond or lemon, depending on your preference.

In addition to the ingredients, you’ll need the following tools:

1. Mixing bowls – Have a few varied sizes on hand for mixing various components of the cake batter.

2. Measuring cups and spoons – Accurate measurement is crucial for baking. Invest in a good set of measuring cups and spoons for precise measurements.

3. Whisk or electric mixer – A whisk or electric mixer will help you achieve a smooth and well-mixed batter.

4. Spatula – A rubber spatula is useful for scraping down the sides of the bowl and folding in ingredients.

Now that you have everything you need, let’s move on to preparing the cake batter.

Preparing the cake batter

Prepare the cake batter by Step-by-Step Guide: How to Bake a Perfectly Moist and Fluffy Cake

The first step in preparing the cake batter is to cream together the butter (or oil) and sugar. This process helps to incorporate air into the mixture, resulting in a lighter and fluffier cake. Here’s how to do it:

1. Start by ensuring that your butter or oil is at room temperature. This will make it easier to mix with the sugar.

2. In a large mixing bowl, combine the butter (or oil) and sugar. Using an electric mixer or whisk, beat the mixture on medium speed until it becomes light and fluffy. This usually takes about 2-3 minutes.

3. Once the butter and sugar are creamed together, it’s time to add the eggs. Crack the eggs into a separate bowl to ensure that no shells or bad eggs make their way into the batter. Add the eggs one at a time, mixing well after each addition.

4. Next, add the vanilla extract (or other flavorings) and mix until well combined.

5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk (or water). Start and end with the dry ingredients, mixing just until everything is incorporated. Be careful not to overmix, as this can lead to a dense cake.

Now that your cake batter is ready, it’s time to move on to the next step: choosing the right baking pan and preparing it.

Choosing the right baking pan and preparing it

Choosing the Right Pans from Step-by-Step Guide: How to Bake a Perfectly Moist and Fluffy Cake

The choice of baking pan can affect the outcome of your cake. Here are a few things to consider when selecting the right pan:

1. Size – The size of the pan will depend on the amount of batter you have. If your recipe calls for a specific pan size, it’s best to follow that recommendation. Using a pan that is too small can cause the batter to overflow, while using a pan that is too large can result in a flat and dry cake.

2. Material – Baking pans can be made of various materials, such as aluminum, glass, or silicone. Each material has its pros and cons. Aluminum pans are the most common and provide even heat distribution. Glass pans may require a longer baking time, while silicone pans are non-stick and easy to clean.

3. Shape – Cakes can be baked in various shapes, such as round, square, or rectangular. Choose a shape that suits your preference or the occasion.

Once you have chosen the right pan, it’s important to properly prepare it to ensure that your cake doesn’t stick. Follow these steps:

1. Grease the pan – Use butter or cooking spray to grease the inside of the pan. Make sure to coat all the sides and corners.

2. Dust with flour – After greasing, dust the pan with flour to create a non-stick surface. Tap out any excess flour.

Now that your pan is ready, it’s time to pour in the cake batter and bake it to perfection.

Baking the cake at the right temperature and time

Baking the Cake at the Right Temperature by Step-by-Step Guide: How to Bake a Perfectly Moist and Fluffy Cake

Proper baking temperature and time are crucial to achieving a moist and fluffy cake. Here’s what you need to do:

1. Preheat the oven – Before placing the cake in the oven, make sure to preheat it to the temperature specified in your recipe. This allows the cake to bake evenly from the start.

2. Position the oven rack – For even baking, place the oven rack in the center position.

3. Bake according to the recipe – Follow the recommended baking time and temperature provided in your recipe. Avoid opening the oven door too often, as this can cause the cake to sink.

4. Test for doneness – To check if your cake is done, insert a toothpick or cake tester into the center. When it comes out clean or with a few crumbs clinging to it, the cake is ready. If the toothpick comes out with wet batter, continue baking for a few more minutes and test again.

Once your cake is baked to perfection, it’s important to handle it with care to maintain its moisture and fluffiness.

Checking for doneness and cooling the cake

Step-by-Step Guide: How to Bake a Perfectly Moist and Fluffy Cake Tells you how to check for Doness

When your cake is fully baked, it’s time to check for doneness and cool it properly. Follow these steps:

1. Test for doneness – As mentioned earlier, insert a toothpick or cake tester into the center of the cake. When it comes out clean or with a few crumbs clinging to it, the cake is ready. If the toothpick comes out with wet batter, continue baking for a few more minutes and test again.

2. Cool in the pan – Allow the cake to cool in the pan for about 10-15 minutes. This allows it to set and makes it easier to remove from the pan.

3. Remove from the pan – After the initial cooling period, gently run a butter knife around the edges of the cake to loosen it from the pan. Place a cooling rack on top of the pan and carefully invert the cake onto the rack. Remove the pan and allow the cake to cool completely.

Proper cooling is essential to retain the moisture and texture of the cake. Once the cake is completely cooled, it’s time to move on to the fun part – frosting and decorating!

Frosting and decorating the cake

Frosting A Cake by Step-by-Step Guide: How to Bake a Perfectly Moist and Fluffy Cake

Frosting and decorating your cake is where you can get creative and make it truly your own. Here are some tips to help you achieve a beautifully decorated cake:

1. Choose the right frosting – There are several types of frosting to choose from, such as buttercream, cream cheese, ganache, or whipped cream. Select a frosting that complements the flavor of your cake.

2. Crumb coat – Before applying the final layer of frosting, it’s a clever idea to apply a thin layer of frosting to seal in any loose crumbs. This is called a crumb coat and helps to create a smooth and clean finish.

3. Get creative with decorations – Use piping bags, spatulas, or even your fingers to create assorted designs and patterns on your cake. You can also add sprinkles, edible flowers, or chocolate shavings for an extra touch of elegance.

Remember, the most important thing is to have fun and let your creativity shine through. Once your cake is frosted and decorated, it’s time to enjoy the fruits of your labor.

Tips for maintaining moisture and fluffiness

Tips and Tricks by Step-by-Step Guide: How to Bake a Perfectly Moist and Fluffy Cake

To ensure that your cake stays moist and fluffy, here are some additional tips:

1. Store properly – After frosting the cake, store it in an airtight container or cover it with plastic wrap to prevent it from drying out. Keep it at room temperature or in the refrigerator, depending on the frosting used.

2. Avoid overbaking – Be careful not to overbake your cake, as this can result in a dry texture. Keep a close eye on the baking time and test for doneness as mentioned earlier.

3. Use simple syrup – If your cake does turn out slightly dry, you can brush it with a simple syrup to add moisture. Simply combine equal parts sugar and water, heat until the sugar dissolves, and brush it onto the cake layers before frosting.

4. Freeze leftovers – If you have any leftover cake, you can freeze it to maintain its freshness. Wrap individual slices or the whole cake tightly in plastic wrap and place it in an airtight container or freezer bag. Thaw it at room temperature when ready to enjoy.

By following these tips, you can ensure that your cake remains moist and fluffy even after a few days.

Conclusion and last thoughts of Step-by-Step Guide: How to Bake a Perfectly Moist and Fluffy Cake.

Congratulations! You’ve now mastered the art of baking a perfectly moist and fluffy cake. With the right ingredients, tools, and techniques, you can create a bakery-worthy masterpiece right at home. Whether it’s a birthday, anniversary, or just a sweet treat for yourself, this step-by-step guide will help you impress your loved ones and satisfy your cravings.

Remember to have fun in the kitchen and experiment with assorted flavors and decorations. Also, keep Step-by-Step Guide: How to Bake a Perfectly Moist and Fluffy Cake if you need to refer to it again.

No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s).

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Posted on August 9, 2023September 19, 2023 by dkennedy2021 — 2 Comments

The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts. Are you tired of struggling with lumpy pie crusts? That just don’t turn out as flaky and delicious as you’d like. Look no further!

In this ultimate guide, we’ll take you through the wonderful world of KitchenAid attachments. I will show you how to choose the perfect one for beautiful pie crusts every time.

It does not matter if you are a skilled baker or just starting out. Having the right addition can make all the difference in your baking results.

From the classic dough hook to the adaptable pastry cutter, we’ll explore the diverse options available. I will help you understand which one is best suited to achieve that perfect flakiness you’ve been dreaming of.

So, get ready to elevate your pie game and become the envy of every dessert lover. With my expert tips and recommendations, you will have perfect pie crusts every time.

Let’s dive in and discover the secret to baking the most delicious pie crusts with your trusty KitchenAid mixer!

1. Benefits of using a KitchenAid attachment for pie crusts

When it comes to making pie crusts, using a KitchenAid attachment offers numerous benefits that can enhance your baking experience.

Primarily, these attachments are specifically designed to work seamlessly with your KitchenAid mixer, ensuring optimal performance and consistent results.

The powerful motor of the mixer combined with the precision of the attachment allows for effortless blending. This kneading of the dough, results in a perfectly flaky crust every time.

Another advantage of using a KitchenAid attachment is the time and effort it saves. Mixing and kneading dough by hand can be a laborious task, often leading to inconsistent results.

With the right attachment, you can easily achieve the desired texture and consistency in a fraction of the time. This means more time to focus on other aspects of your baking. Then you can simply enjoy the process without the added stress.

Furthermore, KitchenAid attachments offer versatility. While they excel at making pie crusts, they can also be used for a wide range of other baking tasks.

From mixing cookie dough to whipping cream, these attachments are multi-functional, making them a valuable addition to any kitchen.

Investing in a high-quality attachment not only ensures perfect pie crusts but also opens a world of culinary possibilities.

2. Several types of KitchenAid attachments for pie crusts

Kitchen Aid with Dough Hook is part of The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

KitchenAid offers a variety of attachments specifically designed for making pie crusts. Each attachment has its own unique features and advantages. This allows you to choose the one that best suits your needs and preferences. Let’s explore some of the most popular options:

1. **Dough hook: ** The classic dough hook is a staple attachment for any KitchenAid mixer. It is perfect for making pie crusts. It effortlessly kneads and blends the ingredients, resulting in a tender and flaky crust. The dough hook is especially useful when working with tougher doughs, such as those used for savory pies or tarts.

2. **Pastry cutter: ** The pastry cutter attachment is a versatile tool. It can be used for a variety of baking tasks. This includes making pie crusts. It works by cutting the fat into the flour, creating a crumbly texture. Making it ideal for achieving a flaky crust. The pastry cutter attachment is particularly well-suited for delicate doughs, such as those used for fruit pies or quiches.

3. **Flex edge beater: ** The flex edge beater attachment is designed with a flexible edge. This allows the flex edge to scrape the sides of the bowl as it mixes. This ensures all the ingredients are thoroughly incorporated. While not specifically designed for pie crusts, the flex edge beater can be a useful option. For those of you who prefer a less flaky crust and a more uniform texture.

3. Understanding the key features of each attachment

Understanding the Key Features of Each Attachment is part of The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

To choose the perfect KitchenAid attachment for flawless pie crusts, it’s important to understand the key features of each option. This will help you determine which attachment best suits your baking style and desired crust texture. Let’s take a closer look at the key features of the dough hook, pastry cutter, and flex edge beater attachments:

1. **Dough hook: ** The dough hook is characterized by its unique spiral design. This allows it to efficiently knead and mix dough. It is made of durable stainless steel and is dishwasher safe, making it easy to clean. The dough hook attachment is available in varied sizes. This accommodates various mixer models that can handle large batches of dough.

2. **Pastry cutter: ** The pastry cutter attachment consists of multiple stainless-steel blades. These blades cut through the fat and blend it into the flour. It is built to last and can withstand heavy use. The pastry cutter attachment is also dishwasher safe, ensuring easy cleanup. It is compatible with most KitchenAid mixers and comes with a convenient storage case.

3. **Flex edge beater: ** The flex edge beater attachment is made of coated metal. The coated metal provides durability and ensures even mixing. It features a flexible edge that scrapes the sides of the bowl, eliminating the need for manual scraping. The flex edge beater attachment is also dishwasher safe and compatible with a wide range of KitchenAid mixers.

4. Factors to consider when choosing a KitchenAid attachment for pie crusts

Factors to Consider when Choosing a KitchenAid Attachment for Pie Crust is part of The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

When buying a KitchenAid attachment for pie crusts, there are several factors to consider for the best results. Here are some key things to keep in mind:

1. **Texture preference: ** Think about the type of pie crust you prefer. If you prefer a flaky crust, the pastry cutter or dough hook addition would be the best choice. However, if you prefer a more uniform and less flaky texture, the flex edge beater addition might be more practical.

2. **Baking frequency: ** Consider how often you plan to make pie crusts. If you’re an avid baker who frequently makes pies, investing in a high-quality attachment, such as the pastry cutter or dough hook, would be a wise choice. If you only make pies occasionally, a more budget-friendly option, such as the flex edge beater, may suffice.

3. **Compatibility: ** Ensure that the addition you choose is compatible with your specific KitchenAid mixer model. Most additions are designed to fit a wide range of mixers, but it’s always best to double-check before making a purchase.

4. **Ease of use and cleaning: ** Consider how easy the addition is to use and clean. Look for attachments that are dishwasher safe and have user-friendly designs. This will save you time and effort overall.

By carefully considering these factors, you can choose the perfect KitchenAid attachment that will ensure flawless pie crusts every time.

5. Step-by-step guide to using a KitchenAid attachment for pie crusts (1-5)

Now that you’ve chosen the ideal KitchenAid attachment for your pie crusts, it’s time to put it to use. Follow this step-by-step guide for the best results:

1. **Gather your ingredients: ** Measure out the flour, fat (such as butter or shortening), salt, and any other ingredients specified in your pie crust recipe.

2. **Attach the chosen KitchenAid attachment: ** Securely attach the dough hook, pastry cutter, or flex edge beater to your KitchenAid mixer.

3. **Mix the dry ingredients: ** In the mixing bowl, combine the flour and salt. Use the lowest speed setting to mix the dry ingredients until well combined.

4. **Add the fat: ** Cut the cold fat into small cubes and add it to the mixing bowl. Start the mixer on low speed and gradually increase too medium. Mix until the fat is evenly distributed, and the mixture resembles coarse crumbs.

5. **Add the liquid: ** Slowly pour in the liquid (milk) while the mixer is running. Continue mixing until the dough starts to come together and pull away from the sides of the bowl.

Continue Step-by-step guide to using a KitchenAid attachment for pie crusts (6-9)

6. **Knead the dough: ** If using the dough hook attachment, switch to a medium-low speed and let the attachment knead the dough for a few minutes until it becomes smooth and elastic. If using the pastry cutter or flex edge beater attachment, remove the dough from the mixing bowl and gently knead it by hand on a lightly floured surface.

7. **Chill the dough: ** Wrap the dough in parchment paper and refrigerate for the specified time in your recipe. Chilling the dough allows the fat to solidify, resulting in a flakier crust.

8. **Roll out and shape the crust: ** Once the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface (or just use the parchment paper you wrapped it in) according to your recipe’s instructions. Shape the crust as desired in pie plate.

9. **Bake your pie: ** Follow your pie recipe for baking instructions and enjoy your perfectly flaky pie crust!

By following these steps, the Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts, you’ll be able to achieve consistently excellent pie crusts with your chosen KitchenAid attachment.

6. Troubleshooting common issues with KitchenAid attachments for pie crusts

Even with the right attachment and careful preparation, issues can still arise when making pie crusts. Here are some common problems and their solutions:

1. **Dry or crumbly dough: ** If your dough is too dry or crumbly, try adding a small amount of liquid, such as water or milk, while the mixer is running. Add gradually until the desired consistency is achieved.

2. **Sticky or wet dough: ** If your dough is too sticky or wet, add a sprinkle of flour while the mixer is running. Add gradually until the dough comes together without sticking to your hands or the bowl.

3. **Uneven mixing: ** If you notice that the ingredients are not mixing evenly, stop the mixer and scrape down the sides of the bowl using a spatula. Resume mixing until the desired consistency is reached.

4. **Overmixing: ** Be careful not to overmix the dough, as this can result in a tough crust. Mix just until the ingredients are combined, and the dough starts to come together.

5. **Attachment not fitting properly: ** If you’re having trouble attaching the chosen KitchenAid attachment, make sure it is compatible with your mixer model. Refer to the manufacturer’s instructions or consult customer support for assistance.

By troubleshooting these common issues, you’ll be able to overcome any challenges that may arise during the pie crust-making process.

7. Cleaning and maintenance tips for KitchenAid attachments

Proper cleaning and maintenance of your KitchenAid attachments are essential to ensure their longevity and optimal performance. Here are some tips to keep them in excellent condition:

1. **Detach the attachment: ** Before cleaning, detach the attachment from the mixer by pressing the release button or lever, depending on your model.

2. **Hand wash or dishwasher: ** Most KitchenAid attachments are dishwasher safe, but it’s recommended to hand wash them to prolong their lifespan. Use warm soapy water and a soft sponge or brush to remove any residue. Rinse thoroughly and dry with a clean towel.

3. **Remove stubborn residue: ** If there is stubborn residue on the attachment, soak it in warm, soapy water for a few minutes before scrubbing it gently with a sponge or brush. Avoid using abrasive cleaners or scrubbers, as they can damage the attachment’s surface.

4. **Dry thoroughly: ** After cleaning, ensure that the attachment is completely dry before storing it. Any moisture left on the attachment can lead to rust or deterioration.

5. **Store properly: ** Store the attachment in a cool, dry place, away from direct sunlight and moisture. If the attachment came with a storage case or bag, use it to protect it from dust and other contaminants.

By following these cleaning and maintenance tips, your KitchenAid attachments will remain in excellent condition, ready to assist you in creating the perfect pie crusts for years to come.

8. Reviews and recommendations for the best KitchenAid attachments for pie crusts

There are several KitchenAid attachments available on the market, each with its own strengths and features. To help you make an informed decision, here are some top-rated attachments for pie crusts based on customer reviews:

1. **KitchenAid Spiral Dough Hook: ** This attachment is highly recommended for making pie crusts due to its efficient kneading action. Customers praise its durability and ability to handle large batches of dough.

2. **KitchenAid Pastry Cutter Attachment: ** Users rave about this attachment’s versatility and ability to create flaky and tender pie crusts. Its multiple blades ensure even blending of the fat, resulting in excellent texture.

3. **KitchenAid Flex Edge Beater: ** While not specifically designed for pie crusts, this attachment receives positive reviews for its ability to mix dough evenly and thoroughly. Customers appreciate the time-saving feature of the flexible edge, which eliminates the need for manual scraping.

Before making a purchase, it’s always a clever idea to read customer reviews and consider your specific baking needs to ensure you choose the attachment that best suits you.

Conclusion: The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

In conclusion, selecting the right KitchenAid attachment is crucial for achieving flawless pie crusts every time. Whether you prefer a flaky crust or a more uniform texture, there is an attachment that will suit your needs. By considering factors such as texture preference, baking frequency, compatibility, and ease of use, you can make an informed decision and choose the perfect attachment.

Once you have chosen your KitchenAid attachment, follow The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts. Troubleshoot common issues, clean, and maintain your attachments properly, and explore customer reviews and recommendations to find the best attachment for you.

With the right KitchenAid attachment and some expert tips, you’ll be able to create pie crusts that are flaky, tender, and irresistible. Elevate your baking game and become the envy of dessert lovers everywhere with your trusty KitchenAid mixer. Happy baking!

No time to bake? Let me do it for you! Shop at Nana’s Bakery to place your orders!

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

8 Reasons Why I Love My Kitchen-Aid Mixer

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Posted on March 15, 2023August 25, 2023 by dkennedy2021 — 3 Comments

Nana’s Best-Loved Recipes

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Nana’s Best-Loved Recipes will get you inspired! Home cooking is always the best! Discover easy, delicious, and timeless dishes that will have everyone asking for seconds.

From childhood favorites to family traditions, Nana’s Best Loved Recipes has stood the test of time. With easy-to-follow instructions and plenty of home cooking tips, you can cook up a storm with timeless dishes that the whole family will enjoy!

1. Country-Style Macaroni and Cheese.

Country-Style Macaroni and Cheese One of Nana's Best Loved Recipes

This creamy, comforting classic is always a hit. Nana’s country-style macaroni and cheese is sure to win over even the pickiest eater.

Cook up a big batch of elbow macaroni in boiling water with a teaspoon of salt and vegetable oil until al dente. Combine the cooked noodles with shredded cheddar cheese and butter, then pour into a baking dish.

Sprinkle a topping of Parmesan cheese and crunchy panko breadcrumbs before baking until golden brown. Serve this delicious cheesy treat warm for maximum pleasure!

2. Homemade Chicken Pot Pie.

Homemade Chicken Pot Pie another of Nana's Best Loved Recipes

This hearty and delicious dish is a family favorite of Nana’s. What you will need: 2 cups of shredded chicken, 2 cups of frozen mixed vegetables, 1 can (22.6 oz) Cream of chicken soup, 2 tablespoons of all-purpose flour, 1 stick of butter melted butter.

Start by seasoning your chicken breast with your favorite seasonings. Put the chicken in a cooking dish and place in a 350-degree oven for 40 minutes, let cool. Shred the cooked chicken, I use my Kitchen Aid Mixer to do this for me. It is so much easier and faster.

Meanwhile, cook your frozen veggies on the stove as directed on package and drain. Next, heat the oven to 425°F. Stir together soup, vegetables, flour, melted butter and shredded cooked chicken.

Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.

Bake 30 to 35 min or until the crust is golden brown. Cover edge of crust with Wilton Pie Crust Shield
to prevent excessive browning. For best results cook on a Pizza Stone. The pizza stone prevents soggy crust.

Enjoy the comforting goodness of this nourishing homemade dish!

3. Nana’s Chocolate Chip Cookies.

Nana's CHOCOLATE CHIP COOKIES a Favorite one of Nana's Recipes

Who can resist the timeless sweet goodness of chocolate chip cookies? Nana’s chocolate chip cookie recipe is sure to please even the pickiest of eaters. What you will need: 3/4 cup packed brown sugar, 1/2 cup butter, softened, 1/2 cup canola oil, 1 teaspoon vanilla, 1 egg, 2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup miniature semisweet chocolate chips or dark chocolate chips.

Start by heating the oven to 375°F. In a large bowl, beat sugars, butter, oil, vanilla, and egg with electric mixer on low speed until blended.

Next, beat in the flour, baking soda and salt until well blended. Finally, add semi-sweet chocolate chips and voilà! On ungreased cookie sheet, (or parchment paper) drop dough by rounded measuring tablespoonfuls about 2 inches apart.

Bake 7 to 9 minutes or until light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack. Makes 42 cookies.

4. Nana’s Famous Simple Chili Recipe.

Nana's Famous Simple Chili another of Nana's Best-Loved, Family Recipes

Looking for an easy and hearty chili recipe? Try Nana’s famous simple chili. What you will need: 1 lb ground beef (at least 80% lean), 1 cup chopped onions, 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder, 1 tablespoon chili powder, 2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/2 teaspoon red pepper sauce, 1 can (14.5 oz) organic diced tomatoes, undrained, 1 can (19 oz) red kidney beans, undrained or pinto beans.

FYI: I prefer to cook my own dried pinto beans. This way I can use my own seasonings that I love.

Next, in 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Now, Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.

Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.

Lastly, stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook covered about 30-45 minutes, stirring occasionally, until desired thickness. For a variety of tastes, try sprinkling sharp cheddar cheese on top, sour cream, and Fritos instead of crackers. Enjoy!

5. Classic Sunday Roasted Chicken with Herb Gravy.

Classic Sunday Roasted Chicken with Herb Gravy another beloved of Nana's Best-Loved, Family Favorite Recipes

One of Nana’s beloved recipes is her classic Sunday roasted chicken with Herb Gravy. Begin by preheating your oven to 350 degrees and then season a 5-pound chicken liberally with salt, pepper, and herbs.

Place the chicken in a greased roasting pan and add cut potatoes, carrots, and onions around the chicken for added flavor. Bake for 1 1/2 hours or until cooked through then prepare the gravy.

In a medium saucepan, melt butter over medium-low heat before adding flour to create a roux. Slowly whisk in low-sodium chicken broth and bring to a boil while stirring constantly before reducing heat and simmering until thickened.

Finally, add fresh chopped herbs such as rosemary, thyme, and oregano for flavor to the gravy before pouring over the roast chicken. Enjoy!

6. Nana’s Homemade Pound Cake

Another one of Nana’s timeless recipes. Who can resist the buttery crunchy taste of a plain vanilla pound cake? Nana’s Pound Cake is sure to have your guest coming back for more.

Start by preheating your oven to 350 degrees F. Then grease your cake pan by using Pam Spray with Flour. Next, start by creaming the butter flavored Crisco with the real butter. Then add the eggs one at a time, beating after each.

Now, sift cake flour, salt, and baking soda; add to creamed mixture alternately with buttermilk. Pour your batter into your greased and floured 10″ tube pan.

Bake at 350 degrees F. for 1 hour and 10 minutes. Cool on cake rack for 10 minutes and turn out of pan onto cake rack. Serve with cool whip and strawberries, delicious. Enjoy with a cup of coffee.

Conclusion of Nana’s Best-Loved Recipes

I can’t wait for you to try Nana’s Best-Loved, Recipes. You and your family are going to love these timeless classic foods.

These recipes will have your family and friends coming back for seconds and more. Enjoy!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

Taste Nana’s Delicious Pineapple Pecan Cake

Nana’s Fabulous Biscuits -A Delicious Recipe!

Posted on February 19, 2023May 9, 2023 by dkennedy2021 — 2 Comments

Taste Nana’s Delicious Pineapple Pecan Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Indulge in the rich and flavorful taste of Nana’s delicious pineapple pecan cake! This easy-to-make cake recipe is sure to become a favorite in your household.

Nana’s pineapple pecan cake is an easy and delicious dessert that will have your family and friends wanting more. This moist, flavorful cake is made with sweet pineapple chunks, crunchy toasted pecans, and a golden cream cheese frosting that ties it all together.

1. Gather Ingredients & Prepare the Cake Pan.

Gather the Ingredients Nana's Delicious Pineapple Pecan Cake

Begin by preheating your oven to 375°F. Grease a 9” round cake pans and line the bottom with parchment paper for easy removal.

Then, combine the all-purpose flour, baking powder, baking soda, and ground cinnamon in a medium bowl and set aside.

Next, in a large bowl, beat together the butter and sugar until light and fluffy. Add eggs one at a time ensuring each is fully incorporated before adding the remaining ingredients. Finish off by stirring in pineapple chunks and pecans—yum!

2. Cream Butter & Sugar for the Cake Batter.

Mixing the Ingredients for Nana's Delicious Pineapple Pecan Cake

Begin making your moist and flavorful cake by creaming together the butter and sugar in the large bowl of your mixer. Once light and fluffy, add in the eggs one at a time, beating well after each addition.

Finally, add in the vanilla extract and mix until combined. In another bowl, sift together the flour with the baking soda, baking powder, salt, and cinnamon.

Slowly add it to the wet ingredients until all the dry ingredients are incorporated. Assemble your cake layers according to recipe instructions before topping with pineapple pecan topping. Enjoy!

3. Add Remaining Ingredients to the Cake Batter & Bake in Oven.

Combing the Wet and Dry Ingredients for Nana's Delicious Pineapple Pecan Cake

To the cake batter, add the pineapple, chopped pecans, and shredded coconut. Gently fold in these ingredients until evenly dispersed. Once combined, distribute the batter into your prepared baking pans.

Place the pans into a 350F preheated oven and bake for 40-45 minutes or until an inserted toothpick comes out clean when tested. Allow cake to cool on a cake rack completely before frosting and serving.

4. Make the Pineapple Topping.

Pineapple Pecan Cake Topping for Nana's Delicious Pineapple Pecan Cake

To make the pineapple topping, combine sugar, cornstarch, and water in a small saucepan. Bring to a low boil over medium-high heat while stirring continuously until the mixture thickens.

Remove from the heat and add in the crushed pineapple, stir to combine. Let cool at room temperature before spooning onto the cake. Enjoy your delicious Nana’s Pineapple Pecan Cake!

5. Let Cool, Garnish, and Enjoy!

Frosting A Cake for Nana's Delicious Pineapple Pecan Cake

Once your cake has cooled, it’s time to spread the star of the show – that rich and creamy cream cheese frosting! Spread generously across the top and around the sides of the cake.

Dust with a sprinkle of chopped pecans, shredded coconut, and bits of pineapple for some extra flavor and texture. Let cool completely before serving. Enjoy!

Conclusion of Nana’s Delicious Pineapple Pecan Cake

I can’t wait for you to Taste Nana’s Delicious Pineapple Pecan Cake. You are going to absolutely love it! You will want to share this awesome cake with your family and friends.

Go ahead and plan to make one for your next family or friends gathering and get ready to wow your guest!

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Posted on January 28, 2023February 21, 2023 by dkennedy2021 — 1 Comment

Nana’s Fabulous Biscuits -A Delicious Recipe!

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Learn how to make Nana’s Fabulous Biscuits – A Delicious Recipe to Try! With this simple, easy-to-follow recipe! Deliciously golden brown and extra flaky, these will be your new favorite treats!

From the moment you take your first bite of Nana’s biscuits, you’ll be in love! This easy-to-follow recipe will make sure your treats turn out golden brown and extra flaky – perfect for any occasion. Follow this guide and make a delicious batch of Nana’s amazing biscuits today!

1. Pre-heat the oven

Pre-Heat the Oven for Nana's Fabulous Biscuits

The first step in making Nana’s biscuits is to preheat your oven to 450°F-500 F. This will give your biscuits a golden-brown finish and the perfect amount of flakiness. Set the oven to the right temperature before you begin and make sure that it has reached the desired temperature before you start baking. This will help ensure your biscuits turn out perfectly every time!

2. Gather the Ingredients

Gather The Ingredients for Nana's Fabulous Biscuits

Before you can begin making your biscuits, you’ll need to gather a few ingredients. You will need 3 cups White-Lily Self-Rising Flour, 6 tablespoons butter-flavored Crisco stick, 1 1/2 cups thick whole buttermilk.

3. Combine Wet and Dry Ingredients

Mixing the Dough for Nana's Fabulous Biscuits

Begin by mixing the dry ingredients into a bowl – pour your measured out flour into your mixing bowl of your stand mixer and work in the shortening with a pastry blender. Add the buttermilk all at once and stir quickly with a dough hook until flour is all dampened and combined. At this point your biscuit dough is ready!

4. Roll Dough Out and Cut

Roll Out the Dough Nana's Fabulous Biscuits

Turn out onto a floured surface and pat out or use a rolling pin (floured) to 1” thickness (the less you handle the dough, the lighter the biscuits). Cut with floured biscuit cutter and place on a greased baking sheet. I prefer an Iron Skillet because it cooks the biscuits to a golden brown.

5. Bake Biscuits for 15-20 minutes

Every batch of biscuits is different, so use your best judgement to determine the right baking time. You want the biscuits to be lightly golden brown and nice and crispy on the outside, but still soft and flaky inside. Keep an eye on them as they bake and when they’re done, set them aside to cool while you get ready to serve. Enjoy with your favorite topping!

Tips from Nanas’ Kitchen

Tip 1. Pastry blenders are great for getting the shortening mixed in good

Tip 2. Using a hook dough makes it easier on you, plus it mixes the ingredients up much better

Tip 3. If you don’t have a pastry blender, no worries you can use the open end of a glass to cut out your biscuits. I just break off some dough and roll it up and then pat it out into the pan. (You will need some extra flour to dust onto your hands, so the dough won’t stick to you)

Tip 4. Melt some real butter and brush over the biscuits when you take them out of the oven, then butter the insides too. So dang delicious!!

REMEMBER: The less you handle the dough, the lighter the biscuits! Happy Baking and Enjoy!

Conclusion of Nana’s Fabulous Biscuits – A Delicious Recipe to Try!

I can’t wait for you to try these delicious soft and flakey biscuits. You and your family are going to love them! Make a batch of these at your next party and watch your guest gobble them up!

These tasty biscuits make a wonderful side dish for any meal. Enjoy!

No time to bake? Let me do it for you! Visit Nana’s Bakery to place your orders.

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

5 Steps to Delicious Homemade Rolls

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Posted on December 21, 2022February 21, 2023 by dkennedy2021 — Leave a comment

A Guide to How Much Cake Batter You’ll Need

Woman Thinking How much cake bater she will need

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Stop guessing and start calculating! Get A Guide to How Much Cake Batter You’ll Need so you will know how much batter to put in your next dessert.

If you’re frustrated with baking and always seem to come up short on cake batter, you’re not alone! My ultimate guide will help give you an exact amount of batter so you can successfully create the perfect dessert. No more guesswork required!

Are you ready for “The Ultimate Guide to Calculating How Much Cake Batter You’ll Need.”

1. Start With the Size of Your Pan.

Wilton Cake Pans for A Guide to How Much Cake Batter You'll Need

Before starting, get an understanding of the size of the pan you are using. This will help you determine how much cake batter you should use. Most cakes call for a 9-inch or 10-inch round pan, but you can always adjust with larger and smaller pans as needed. Determine the volume by knowing whether it’s a square or round pan and then measuring the depth to calculate cups of batter required.

2. Determine How Much Volume It Holds.

Measuring the Volume the Pan Holds to Measure How Much Cake Batter You Will Need

Cake pans can come in a variety of shapes and sizes, so it is important to determine how much volume the pan you are using holds. If you’re using a round cake pan, measure the diameter of the pan. For square or rectangular pans, measure both the length and width to calculate total area. After measuring, multiply the diameter or area by the depth of your cake pan to find out how many cups of batter it holds.

3. Measure the Height of Your Batter.

Measuring the Height of the Batter to Calculate How Much Cake Batter You'll Need

The next step in calculating how much cake batter you need is to measure the height of your batter. Place a ruler into each cake pan and submerge it in the batter until completely covered. Make note of the reading on the ruler and multiply by pi (3.14) to calculate the volume of batter you have in each cake pan. This will allow you to determine if the amount of batter that you have is enough for the recipe and prevent any overflows or spills during baking!

4. Calculate the Number of Layers You Should Bake.

Calculating Number of Cake Layers Needed for How Much Cake Batter You'll Need

Once you have the measurements of each cake pan, consider how many layers you want your finished product to have. It is important to note that depending on the recipe and the design of your cake, having more than a single layer may require you to double or triple your recipe. Use the information gathered from step one as a guideline as to how much batter you should use for each layer or use this calculation: (height x pi) x 2 = amount of batter needed per layer.

5. Use a Conversion Chart to Estimate Quantity of Batter Needed.

Pan Size Conversion Chart is an Excellent Choice for Determining How Much Cake Batter You'll Need

Finding out exactly how much batter to make can be tough. The edible portion of a cake pan is determined by the shape and size of the cake, as well as the recipe being used. To help simplify this process, it may be helpful to consult a conversion chart that provides measurements for different amounts of batter needed in assorted sizes of round pans. By having an idea of the shape and size of your cake pan as well as the desired baking time, you can use these charts to accurately estimate how much batter you need for each layer.

Take the guesswork out of figuring out how much batter you will need! Download your FREE Conversion Chart Below.

This is an embedded <a target="_blank" href="https://office.com" rel="noopener">Microsoft Office</a> document, powered by <a target="_blank" href="https://office.com/webapps" rel="noopener">Office</a>.

Conclusion of “The Ultimate Guide to Calculating How Much Cake Batter You’ll Need.”

I hope you enjoyed “The Ultimate Guide to Calculating How Much Cake Batter You’ll Need” and find the conversion chart a handy little tool to have when baking your cakes.

With the conversion chart, the work has been done for you and will make your baking life a bit easier. Enjoy!

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s)!

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

6 Tips for Making the Perfect Cake

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Posted on December 7, 2022February 21, 2023 by dkennedy2021 — 10 Comments

“Which Flour Should I Use?”

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

If you have ever asked the question, “Which Flour Should I Use?” Trust me, you are not alone. Today we are going to focus on Self-Rising Flour, Plain Flour, and Cake Flour.

Why does it matter which flour I use? I was recently asked this question and immediately thought, “It depends on what I’m making.”

For one recipe it could be all-purpose flour, and for another time it could be self-rising or cake flour. But why do I need to use a specific flour for each recipe? This is a simple answer, but worth exploring.

Let’s look at three commonly available flours that bakers need to know about: Self-Rising Flour, Plain Flour, and Cake Flour. Now that being said, after years of baking, I do have the favorites that I will share with you later in this post.

In the article, “Which Flour Should I Use?” I am going to help you learn about each of these types of flour and the best way to use it so that your desserts will be perfect.

Flour is a staple ingredient in my kitchen. I use at least one type of flour in all my cooking and baking. And as with all things, I’m sure I’m not the only one who has ever asked the question, “Which flour do I use?”

Three Main Flours any Baker Should Have in Their Kitchen

1. Self-Rising Flour

White Lily Unbleached Self-Rising Flour part of my "Which Flour Should I Use?"

Self-rising Flour is a mixture of flour and leavening agents. In the United States, this type of flour is marketed under the names: Self-Rising Flour, Self-Rising Cake Flour, or All-Purpose Flour. In other countries, it’s called Self-rising Flour or Raising Flour.

2. Plain Flour

White Lily All Purpose Flour another of "Which Flour Should I Use?"

All-Purpose Flour is exactly as the name implies. It is plain and does not contain any leavening agents. It is an excellent choice for items that you do not want to rise such as roux or batter for fried foods.

3. Cake Flour

Pillsbury Soft Silk Cake Flour part of "Which Flour Should I Use?"

Cake Flour is a soft flour with low protein content, typically 12-15%. It produces tender cakes because of its low protein content. I use this to make my pound cakes.

Let’s Look at What Each One is Best Used for

1. Self-Rising Flour

Marhta White Self-Rising Flour another of my "Which Flour Should I Use?"

Self-Rising Flour is best used for (low protein) products that should be light, like biscuits, pie crust, muffins, and most cakes.

2. All-Purpose Flour

Martha White All-Purpose Flour one of my "Which Flour Should I Use?"

All-Purpose Flour is best used for (medium protein) products that will be handled during baking like cakes, cookies, and pie crust. Personally, I like all-purpose flour best for my pie crust.

3. Cake Flour

Swans Down Cake Flour part of "Which Flour Should I Use?"

Cake Flour (high protein) is for products that should be tender and fine like angel food cake, sponge cake, and pound cake.

Conclusion of “Which Flour Should I Use?”

I hope you enjoyed reading “Which Flour Should I Use?” and that it has cleared up any questions you may have had.

Now that you are educated on these three types of flour, get baking! Let me know what you think. Leave me a comment below, I would love to hear from you!

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

Thank you for supporting my small business!

Nana 👩‍🍳

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Posted on December 3, 2022June 8, 2023 by dkennedy2021 — 10 Comments

10 Tips for THE Perfect Cookie

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

When baking cookies, there are many things to consider. Find out what they are here with my “10 Tips for THE Perfect Cookie.“

As you know we are getting close to the holidays, and you will have spectacular results if you follow these tips and use my cookie recipe.

Do this and you will be a hit at all your gatherings. Enjoy!

The best way to bake perfect cookies is to follow these simple steps:

1. Choose the Right Ingredients

Gather The Ingredients part of my10 Tips for THE Perfect Cookie

To make sure your cookies turn out perfectly, use only high-quality ingredients. This includes flour, sugar, butter, eggs, vanilla extract, and salt. If you add too much of any ingredient, your cookie will not taste as good.

When baking cookies, there are two main ingredients that determine whether the cookie turns out perfectly baked. These two ingredients are butter and eggs. Butter adds moisture to the dough while eggs add structure. If you want to create the perfect cookie, use both ingredients.

2. Measure Everything Carefully

Measure The Ingredients is an important step of 10 Tips for THE Perfect Cookie

It’s also important to measure everything carefully when making cookies. You need to weigh the flour, sugar, and other ingredients so you can ensure the right proportions are used.

If you want them to be soft and chewy, use less flour than if you want them to be crisp and crunchy. Also, remember to preheat the oven before adding ingredients. And lastly, always grease cookie sheets properly.

3. Mix the Dough Properly

After measuring the dry ingredients, mix them together with the butter using either a mixer or by hand. Make sure the dough is well mixed and not lumpy. If you are using a mixer, use the dough hook for the best results.

When baking cookies, there are two things you should always remember: 1) Make sure to mix the dough properly; 2) Always use a cookie scoop to portion out the dough. If you don’t, you’ll end up with uneven baked cookies.

If the dough seems too sticky, add more flour until it becomes workable.

4. Let the Cookies Rest

Let the Cookies Rest is another crucial step in 10 Tips for THE Perfect Cookie

Once the dough has been formed into balls, place them on a cookie sheet lined with parchment paper. Bake at 350 degrees Fahrenheit for 12 minutes.

When baking cookies, let them rest at least 15 minutes after removing them from the oven. If you try to eat them too soon, they won’t be soft enough. Also, if you use a cookie sheet, you should place the cookies directly onto the pan, rather than placing them on top of each other.

Remove from oven and let cool completely on a cooling rack before storing in an airtight cookie jar.

5. Bake at the Correct Temperature

Preheated Oven is a step of 10 Tips for THE Perfect Cookie

When baking cookies, there are two things you should keep in mind: temperature and timing. First, you want to use a thermometer to ensure that your oven is set to 350 degrees Fahrenheit (180 degrees Celsius).

Second, you want to allow the dough to rest before baking. If you try to bake the cookie dough immediately after mixing it, the dough will be too soft and won’t hold its shape.

Baking your cookies at too high a temperature will burn them before they set up. This means that when you take them out of the oven, they will still be soft.

You should also avoid baking them too cold because they won’t spread properly. Make sure you pre-heat the oven before you place the cookies in there.

6. Use the Right Size Baking Sheet

Using the Right Size Baking Sheet is essential for 10 Tips for THE Perfect Cookie

The size of the baking sheet will determine the size of your cookies. If you use a cookie sheet that is too small, then your cookies will run together and will not bake evenly, and they are hard to separate when this happens. Hince, you will end up with funny shaped cookies that you won’t be able to decorate.

If you use too big of a cookie sheet this could lead to your cookies spreading out too much and this may cause them to burn.

7. Cool Cookies Before Decorating Them

Cake Cooling Rack Part of 10 Tips for THE Perfect Cookie

When you remove hot cookies from the oven, the cookie dough will still be incredibly soft. So, it is best to place them on a cooling rack. Let them completely cool before decorating them with frosting or icing.

If the cookies are warm and you attempt to frost or ice them, you will end up with a mess! The frosting or icing will simply run off the cookies.

8. Cornstarch Instead of Extra Flour

Clabber Girl Corn Starch is a must for 10 Tips for THE Perfect Cookie

It is better to use cornstarch instead of flour if you need your cookie dough thicker. Flour can toughen cookies, but cornstarch won’t change the texture of your dough at all!

Adding too much flour will cause your cookies to be heavy and dense, changing the delicious flavor and texture of the cookies.

9. Plan for Holiday Cookies

Planning Ahead is very important part of 10 Tips for THE Perfect Cookie

If you are cooking cookies for any event, it is best to decide which cookies you plan to serve and if they require decorating with frosting, icing, or just sprinkles.

Did you know that most cookie dough can be made ahead of time and left in the fridge over night? Or you can make a batch of your favorite cookies and freeze them until you are ready to decorate them.

Cookie dough can be kept in the freezer for about 3 months. If not used within the 3-month period, it will lose some of its freshness.

FYI: Did you know using a Party Planner can help keep you organized during the holiday season and throughout the year?

10. Parchment Paper Please

If you have never used parchment when baking cookies, you don’t know what you are missing! When I discovered parchment paper a few years back, I was amazed at the ease of using it and most of all the quick clean-up.

Once you use parchment paper for baking your cookies, you will wonder how you have survived without it all these years. I know I did!

This stuff is the best invention since the wheel!

I hope you enjoyed my “10 Tips for THE Perfect Cookie” article and feel that you are ready to bake any cookie you would like too.

You are about to be on your way to baking the best cookies you ever thought possible. And quite possibly the envy of some of your guests. 😉

Now that you have all these tips to help you get started on your baking, you need to head on over to “Nana’s Best Holiday Butter Cookies” for the ultimate experience in awesome cookie goodness. This will be the only cookie recipe cutouts you will ever need. Great for any cookie you would like to cut out.

I would love to hear from you, so please leave a comment below. Also, let me know if you make these cookies and how they turned out for you. How about some photos too?

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

Thank you for supporting my small business!

Nana 🍪

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Posted on November 19, 2022June 9, 2023 by dkennedy2021 — 10 Comments

6 Tips for Making the Perfect Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

I have been baking cakes since I was a little girl, but I still love learning new techniques and experimenting with assorted flavors. In this article, I share my 6 Tips for Making the Perfect Cake.

Today I am going to share with you “6 Tips for Making the Perfect Cake” Yup, that’s right. Just like all your favorite recipes. Are you ready to find out what they are? Well, first, I am a lover of all things sweet. I just love desserts and treats. I have to say this is my favorite thing about baking and creating cakes and cookies.

Many people make the mistake of choosing a cake mix because it is “easier”. However, what they don’t realize is that cake mixes are full of preservatives and other unnecessary ingredients that will make your cake dense and dry.

Do you know why Sara Lee uses a cake mix for their cakes? The answer is simple: convenience. It takes longer to prepare a homemade cake or cupcakes than it does a store-bought cake. But homemade cakes and cupcakes are so much more enjoyable than store-bought ones.

The ones you buy from the bakeries, you don’t really know how long they have been frozen before they are thawed out and decorated.

6 Tips for Making the Perfect Cake

1. Follow the Recipe

This is as important as the ingredients you use in your cakes. Follow the recipe just as it instructs you to do. Do not try and cut corners! This will end in disaster!

For example, if it tells you to add your eggs one at a time and mix well after each one, you need to do that. Speaking of eggs, I prefer to use brown eggs in my cakes.

2. Choose the Right Recipe

Choose the Right Recipe is a Crucial part of 6 Tips for Making the Perfect Cake

There are many recipes out there for making the perfect cake. However, not every recipe will work well for everyone.

If you do not have the time to bake a cake, let me do it for you! Visit >> Nana’s Bakery<< and order a homemade cake instead.

3. Choose the Right Ingredients

Gather The Ingredients is another important part of 6 Tips for Making the Perfect Cake

Choosing the right ingredients is crucial for your cake to turn out moist and delicious. I personally love White-Lily Unbleached Self-Rising flour for my cakes. It truly makes your cakes lite and fluffy.

I also prefer Bordens Whole Buttermilk when my recipes call for it and I really like using Blue Plate Mayonnaise in my cakes instead of oil.

The reason for the mayonnaise is it really does make the cake moist and delicious. You use the same amount of mayonnaise that you would oil for your recipes.

4. Prepare the Ingredients

Prepare The Ingredients is a vital step in my 6 Tips for Making the Perfect Cake

To make sure your cake turns out perfectly, follow these steps before starting to bake.
1) Measure the ingredients. You need to measure the dry ingredients first because they affect how much liquid you add later.
2) Mix the dry ingredients together.
3) Add the wet ingredients.
4) Bake the cake.
5) Cool the cake.

FYI: Don’t over-mix your cake batter, mix until ingredients are well incorporated.

5. Bake at the Proper Temperature

Preheated Oven is another of my 6 Tips for Making the Perfect Cake

If you use an oven thermometer, you will know when your cake is done. However, there are other ways to tell if your cake is ready.

One method is to check the consistency of the batter. It should be thick enough to hold its shape, but not so thick that it won’t spread evenly across the pan.

Another test is to stick a toothpick into the center of the cake. When it comes out clean, then the cake is done. Don’t overcook!

6. Let it Cool Before Frosting

Cooling the Cake is part of 6 Tips for Making the Perfect Cake

Once you remove the cake from the oven, let it cool completely on cooling racks before frosting it. This allows the cake to be set up properly, preventing the frosting from sliding off the cake.

Typically, it takes a cake about one hour to cool off. If you are in a bit of a hurry, you can turn a fan on the cake layers to cool them off faster.

Conclusion of 6 Tips for Making the Perfect Cake

If you follow my “6 Tips for Making the Perfect Cake”, you will be on your way to making moist and delicious cakes for your family and friends. There is nothing like making cakes from scratch and rewarding your family and yourself with their tasty goodness.

Yes, it may take a little more time to make cakes, cookies, pies, etc. homemade, but the rewards far out way the time it takes. And really once you get the hang of it, you will be making them faster than you ever thought you could.

How about this weekend you try it and make a cake right from scratch and see if you and your family don’t appreciate the soft moist deliciousness. 🧁

I know you can do it! So, get your baking on! 😊 Oh, don’t forget the coffee

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Like this:

Gathering the ingredients and tools

In addition to the ingredients, you’ll need the following tools:

Preparing the cake batter

Choosing the right baking pan and preparing it

Baking the cake at the right temperature and time

Checking for doneness and cooling the cake

Frosting and decorating the cake

Tips for maintaining moisture and fluffiness

Conclusion and last thoughts of Step-by-Step Guide: How to Bake a Perfectly Moist and Fluffy Cake.

Like this:

1. Benefits of using a KitchenAid attachment for pie crusts

2. Several types of KitchenAid attachments for pie crusts

3. Understanding the key features of each attachment

4. Factors to consider when choosing a KitchenAid attachment for pie crusts

5. Step-by-step guide to using a KitchenAid attachment for pie crusts (1-5)

Continue Step-by-step guide to using a KitchenAid attachment for pie crusts (6-9)

6. Troubleshooting common issues with KitchenAid attachments for pie crusts

7. Cleaning and maintenance tips for KitchenAid attachments

8. Reviews and recommendations for the best KitchenAid attachments for pie crusts

Conclusion: The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

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1. Country-Style Macaroni and Cheese.

2. Homemade Chicken Pot Pie.

3. Nana’s Chocolate Chip Cookies.

4. Nana’s Famous Simple Chili Recipe.

5. Classic Sunday Roasted Chicken with Herb Gravy.

6. Nana’s Homemade Pound Cake

Conclusion of Nana’s Best-Loved Recipes

Like this:

1. Gather Ingredients & Prepare the Cake Pan.

2. Cream Butter & Sugar for the Cake Batter.

3. Add Remaining Ingredients to the Cake Batter & Bake in Oven.

4. Make the Pineapple Topping.

5. Let Cool, Garnish, and Enjoy!

Conclusion of Nana’s Delicious Pineapple Pecan Cake

Like this:

1. Pre-heat the oven

2. Gather the Ingredients

3. Combine Wet and Dry Ingredients

4. Roll Dough Out and Cut

5. Bake Biscuits for 15-20 minutes

Tips from Nanas’ Kitchen

Conclusion of Nana’s Fabulous Biscuits – A Delicious Recipe to Try!

No time to bake? Let me do it for you! Visit Nana’s Bakery to place your orders.

Like this:

1. Start With the Size of Your Pan.

2. Determine How Much Volume It Holds.

3. Measure the Height of Your Batter.

4. Calculate the Number of Layers You Should Bake.

5. Use a Conversion Chart to Estimate Quantity of Batter Needed.

Conclusion of “The Ultimate Guide to Calculating How Much Cake Batter You’ll Need.”

Like this:

Three Main Flours any Baker Should Have in Their Kitchen

1. Self-Rising Flour

2. Plain Flour

3. Cake Flour

Let’s Look at What Each One is Best Used for

1. Self-Rising Flour

2. All-Purpose Flour

3. Cake Flour

Conclusion of “Which Flour Should I Use?”