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The Ultimate Father’s Day Gift Guide

The Ultimate Father's Day Gift Guide

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 


From the outdoorsman to the tech-savvy dad, our Father’s Day gift guide has you covered. Find the perfect gift for your dad today!

The Ultimate Father’s Day Gift Guide will show your dad how much you care for a gift he’ll love. This Father’s Day gift guide has something for every dad, from the sports enthusiast to the foodie.

Father’s Day is just around the corner, and it’s time to start thinking about the perfect gift for your dad. Whether he’s into sports, food, or technology, there’s something out there that will make him feel appreciated and loved. Check out this Father’s Day gift guide for some inspiration.

So, I’m not a guy, but I’m confident that I have picked the right Father’s Day gift ideas for any type of dad. From the sports enthusiast to the foodie. Sit back and enjoy The Ultimate Father’s Day Gift Guide for Every Dad.


1. For the Sports Enthusiast Dad: Sports Memorabilia or Tickets to a Game.

The Ultimate Father's Day Gift Guide for the Sports Memorabilia Dad.

If your dad is a die-hard sports fan, consider getting him some sports memorabilia or tickets to a game for a Father’s Day gift. You can find autographed jerseys, balls, and other items from his favorite team or player online or at a sports store.

If you want to go all out, get him tickets to a game or even a season pass for his favorite team. He’ll love being able to cheer on his team in person on Father’s Day and make some great memories with you.


2. For the Tech-Savvy Dad: Smart Home Devices or a New Gadget.

 The Ultimate Father's Day Gift Guide for the Tech-Savvy Dad

If your dad loves technology, consider getting him a smart home device like a Google Home or Amazon Echo. These devices can control everything from the lights to the thermostat with just a voice command.

Or, if he’s in need of a new gadget, consider a new tablet or laptop. Look for one with the latest features and specs to make his tech-loving heart happy. Any of these will make a awesome gift for Father’s Day.


3.  ​For the Outdoorsy Dad: Camping or Hiking Gear.

 The Ultimate Father's Day Gift Guide for the Outdoorsy Dad

If your dad loves spending time in nature, consider getting him some new camping or hiking gear. A high-quality tent, sleeping bag, or backpack can make all the difference on his next outdoor adventure.

Look for gear that is durable, lightweight, and designed for the specific activities he enjoys. And don’t forget about accessories like a portable camp stove or water filtration system. This will make his camping trips even more enjoyable.


4. For the Fashion-Forward Dad: Stylish Clothing or Accessories.

 The Ultimate Father's Day Gift Guide for the Fashion-Forward Dad

If your dad is always on top of the latest fashion trends, consider getting him some stylish clothing or accessories. A new watch, tie, or pair of shoes can elevate any outfit and make him feel confident and put-together.

Look for pieces that fit his personal style and are made from high-quality materials. And if you’re not sure what to get, consider a gift card to his favorite clothing store so he can pick out something he loves.


5. For the Foodie Dad: Gourmet Food or Cooking Classes.

 The Ultimate Father's Day Gift Guide  for the Foodie Dad

If your dad loves to cook or is a foodie at heart, consider getting him a gift that will satisfy his taste buds. You can opt for a gourmet food basket filled with his favorite snacks, chocolates, and wines that would make an awesome Father’s Day gift..

Alternatively, you can sign him up for cooking classes where he can learn new recipes and techniques from professional chefs.

This gift will not only be enjoyable but also educational, and he’ll be able to impress his friends and family with his newfound culinary skills.


6. For the DIY Dad: Tools and Home Improvement Supplies.


If your dad loves to work with his hands and is always tackling new projects around the house, then consider getting him some new tools or home improvement supplies for Father’s Day.

A high-quality drill, a set of wrenches, or a new saw can make great Father’s Day gifts. You can also get him some new paintbrushes, a bucket of paint, or some new flooring materials to help him with his next project. With these gifts, your dad can continue to improve and beautify his home.

Conclusion of The Ultimate Father’s Day Gift Guide

Conclusion of The Ultimate Father's Day Gift Guide

This concludes “The Ultimate Father’s Day Gift Guide. I hope you enjoyed this collection of Father’s Day gift ideas I know that any dad would love to have.

All you must do is follow this guide and you will be on your way to making your dad super happy no matter which gifts you decide to get him for Father’s Day.

So, what are you waiting for? Get shopping because his big day is just around the corner! Share some of your pictures with me. I would love to see how happy you made your dad! 😊


Happy Father’s Day to all the awesome Dads!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana👨‍👩‍👧‍👦

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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July 4th Southern Foods-7 Delicious Recipes

7 Delicious Southern Food Dishes for Fourth Of July BBQ Party

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Here are“7 Delicious July 4th Southern Foods” that my family enjoys on Independence Day in the United States. I thought it would be fun to share these dishes. They will make your taste buds happy.

The day commemorates the signing of the Declaration of Independence in 1776. That proclaimed, “all men are created equal.” This established the United States as a nation.

This month we’re celebrating the Fourth of July by eating lots of red, white, and blue foods. We’ve got plenty of recipes for burgers, hot dogs, and other Southern summertime food favorites. Enjoy!


1. BBQ Pulled Pork Sliders

Pulled Pork Sliders With Slaw To Celebrate July 4th Southern Foods

This recipe is perfect for celebrating July 4th. It is easy to make and tastes amazing! This delicious barbeque is slow cooked in chicken broth, cider vinegar, and barbecue sauce and is topped with a crunchy slaw for a tasty easy dish. This will help you and your kitchen stay cool.

Ingredients for Pork:

  • 3 tablespoons packed brown sugar
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces
  • 3/4 cup chicken broth (from 32-oz carton)
  • 1/2 cup apple cider vinegar
  • 1/2 cup barbeque sauce

Slaw:

  • 1/4 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon salt
  • 4 cups coleslaw mix

Buns:

You will need 10 buns

Steps:

1. In a small bowl, mix 3 tablespoons of brown sugar, the chili powder, 2 teaspoons of salt, and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.

2. Pour broth and 1/4 cup of vinegar over pork. Cover and cook on High heat setting for 4 hours.

3. In a medium bowl, beat mayonnaise, 3 tablespoons vinegar, 2 tablespoons brown sugar, and 1/4 teaspoon salt. Stir in coleslaw mix. Cover and refrigerate for 30 minutes. Do not extend past 4 hours.

4. Remove pork to a cutting board, and shred using 2 forks. Reserve 1 cup of the cooking liquid. Discard the remaining cooking liquid. In a medium bowl, mix the reserved cooking liquid with barbecue sauce and the remaining 1/4 cup vinegar; return to slow cooker with shredded pork. Cover and cook on a low heat setting for about 20 minutes. (Until warmed).

5. Using a slotted spoon, spoon about 1/2 cup of pork mixture on the bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with the top halves of buns. NOTE: Pork mixture can be kept warm on a low heat setting for up to 2 hours. Stirring occasionally.

Tips from Nana’s Kitchen:

1. If you like for your pork to have a smokey taste, try adding 1/2 teaspoon of smoked paprika to the pork rub.

2. If you have no time to make the slow, store-bought is a suitable alternative and saves you some time.


2. Nana’s Brunswick Stew

Brunswick Stew Is Another Great Addition For July 4th Southern Foods

This is the perfect recipe to complement your Barbeque Sliders and other side dishes that you have. The flavors of this Brunswick stew are out of this world delicious. You can cook extra pork along with the Barbeque sliders in the above recipe to help save time. I promise you won’t be disappointed. This will quickly become one of your favorite July 4th southern foods.

Ingredients:

  • 3 1/2 to 4 pounds of pork trimmed of fat and already cooked (See the above recipe for the Barbeque Sliders.)
  • 4 large chicken breasts baked in the oven with 3/4 cup of chicken broth and seasoned to taste ( I use the Tony Chachere’s Original Creole Seasoning.) Amazing seasoning. Bake the chicken in a preheated 350-degree oven for approximately 45 minutes.
  • 2 pounds of lean ground beef or turkey
  • 1 roll of Birds Eye McKenzie Yellow Cream Corn, Frozen, 20 oz
  • 1 roll of Birds Eye McKenzie White Cream Corn, Frozen, 20 oz
  • 1-2 cups Barbeque Sauce (I love Sweet Baby Ray’s Original Barbeque Sauce)
  • 2 tablespoons of Hot Sauce
  • 2 tablespoons of Worcestershire sauce
  • 1 whole Vidalia onion chopped up
  • The juice of 2 lemons
  • 1-2 large cans of diced tomatoes
  • Salt to taste

Steps:

1. Get your large stock pot ready to use-NOTE: Go ahead and remove the frozen corn from its wrapper and place it in the stock pot with a small amount of water. Turn your stove eye on about #3 or #4 and start to slowly thaw out the corn.

2. Shred your cooked pork and cooked chicken using 2 forks or if you have a Kitchen Aid mixer, you can use the Whisk attachment to shred the pork and chicken. This will save you a great deal of time. Go ahead and place it in the stock pot.

3. Next, take your cooked and drained ground beef or turkey and crumble it up into your stock pot.

4. Pour in your can(s) of diced tomatoes, barbecue sauce, spicy sauce, Worcestershire sauce, chopped-up onion, lemon juice, and salt.

5. Mix all ingredients thoroughly and bring to a boil.

6. Reduce heat to simmer. Cook for about 45 minutes and stir often to avoid the stew sticking to the bottom of the pot.

7. Serve in bowls with crackers, and cornbread, or eat by itself. Enjoy!

Tips from Nana’s Kitchen:

1. Store leftovers in the fridge in a tightly sealed container. The Brunswick stew is good for a week.


3. Grilled Corn on the Cob with Parmesan-Herb Butter

Grilled Corn on the Cob with Parmesan-Herb Butter A Great Addition To July 4th Southern Foods

If you’re looking for some current ideas for grilling food this summer, try grilled corn on the cob. You can grill the corn right in the husk. Serve with Parmesan-Herb butter. This will add a spark to your grilled corn. A terrific addition to your July 4th Southern Foods.

Ingredients:

  • 6 ears of fresh sweet corn, husks removed, cleaned
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh dill
  • Fresh ground pepper to taste
  • 1/2 cup butter, softened
  • 1/2 cup shredded Parmesan cheese (2 oz)

Steps:

1. Go ahead and heat gas or charcoal grill. In a small bowl, mix butter, cheese, dill, and pepper with a fork; set aside.

2. While the grill is heating up, fill a large pot with water. Heat to boiling and submerge corn in water; cook for 3 to 4 minutes.

3. Now remove corn from the boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.

4. Next, place the corn on the grill over medium heat. Cover grill: cook, turning ever so often until all sides of the corn are browned. Remove from grill, immediately top corn with butter mixture. Once the butter has melted slightly, serve.

Tips from Nana’s Kitchen:

1. You can cook the corn in its shuck on the grill. Cooking it for several minutes before grilling gives the corn a succulent texture. And this adds the flavor of flame-cooked goodness.

2. It is best not to husk your corn until you are ready to grill it. For the freshest ear of corn, leave it wrapped in its husk until minutes before you’re ready to serve it. It is messy, but boy is it delicious!


4. Nana’s Lighter Potato Salad

Donna's Lighter Potato Salad Will Become One Of Your Favorite July 4th Southern Foods

Don’t let this lighter potato salad fool you. It is chocked full of flavor and oh so satisfying! Easy to make and will save you lots of fat and calories. Your guest will not have a clue it is on the lighter side. You will be making this one of your favorite July 4th southern foods.

Ingredients for salad:

  • 6 medium red potatoes (2 lb.), unpeeled
  • 2 hard-cooked eggs, chopped
  • 2 medium stalks of celery, thinly sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)

Dressing for the salad:

Steps:

1. Place potatoes in a 4-quart saucepan; add enough water just to cover the potatoes. Heat to boiling. Reduce heat to low. Then cover and simmer for 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.

2. Next, in a large bowl, place potatoes, eggs, celery, and onion; toss gently to mix. In a small bowl, mix dressing ingredients until well incorporated.

3. Lastly, add the dressing to the potato mixture. Toss gently to coat. Cover; refrigerate for 1 hour or until serving time.

Tips from Nana’s Kitchen:

1. If the dressing is too thick, stir in 1 to 2 tablespoons of skim milk just before serving.


5. Homemade Peach Cobbler

Homemade Peach Cobbler A Wonderful  Compliment To Your July 4th Southern Foods

Just like your grandma used to make! This recipe is full of deliciousness and staple Southern dessert to add to your July 4th menu. Your guest will thank you. Oh, don’t forget to top it with vanilla ice cream for an extra delicious treat.

Ingredients:

  • 1/2 stick of butter
  • Boil 8-10 fresh peaches and peel
  • 3 cups of sugar
  • 1 & 1/4 cups of boiling water
  • 1 heaping tablespoon of Cornstarch
  • 1 & 1/2 cups of Self-Rising flour
  • 2 teaspoons of vanilla flavoring
  • Milk
  • 1/2 teaspoon of Cinnamon

Steps:

1. Preheat the oven to 400 degrees F.

2. Melt a 1/2 stick of butter in a metal baking pan

3. In a heavy saucepan, combine fresh peeled peaches, 1 cup of sugar, and 1/2 cup of water. Bring to a boil.

4. In a small bowl, combine 3/4 cup of water and 1 heaping tablespoon of cornstarch and add it to the peach mixture. Return to boil.

5. In a mixing bowl, combine 1 1/2 cups of sugar, 1 1/2 cups of self-rising flour, 2 teaspoons of vanilla flavoring, and enough to make a thin batter. (1-2 tablespoons, or a little more if needed).

6. Pour hot peaches into the pan with melted butter and pour the batter all over the peach mixture.

7. Top with cinnamon/sugar mixture, (1/2 cup sugar, and 1/2 teaspoon of cinnamon) and bake for 30 minutes.

Tips from Nana’s Kitchen:

1. If you are pressed for time, then use a 28-ounce can of peaches instead of fresh ones. Note: Make sure you do not drain the juice out of them!

2. I highly recommend using fresh peaches for a delicious homemade taste that you just can’t beat! Don’t forget the vanilla ice cream.


6. Easy Berry and Vanilla Cream Trifle

 Easy Berry and Vanilla Cream Trifle Will Become One Of Your Favorite July 4th Southern Foods

This easy recipe has become a staple at my July 4th gatherings. You will not believe just how simple it is to make and how scrumptious it is. It only takes 30 minutes to create this beautiful and delicious dessert of fresh strawberries, blueberries, butter loaf cake, and whipped topping. This one is sure to become one of your favorite July 4th southern foods.

Ingredients:

  • 1 purchased butter loaf cake (11.5 oz), sliced
  • 1 box (6-serving size) vanilla instant pudding and pie filling mix
  • 1 teaspoon vanilla
  • 2 cups whole milk
  • 1/2 cup sour cream
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 1 lb. fresh strawberries, stems removed, sliced
  • 1 pint (2 cups) fresh blueberries

Steps:

1. In a medium bowl, beat the pudding mix, vanilla, milk, and sour cream with an electric mixer on medium speed until soft pudding forms. Cover; refrigerate.

2. In a trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover the entire bottom of the bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until the bowl is full.

3. Cover with plastic wrap; refrigerate until ready to serve.

Tips from Nana’s Kitchen:

1. You can do this the day before your barbeque to save you some valuable time.

2. I used my punch bowl to arrange this beautiful dessert and it made a lovely presentation.


7. Simple Strawberry Shortcake

Strawberry Shortcake Cupcakes Are A Stapel For July 4th Southern Foods

These cupcakes are made with Original Bisquick Mix and topped with strawberries and cream cheese whipped cream. They’re perfect for celebrating Independence Day. Another one to add to your July 4th southern foods menu.

Ingredients for Cakes:

  • 3 cups Original Bisquick Mix
  • 1 cup granulated sugar
  • 1/4 cup butter or margarine softened
  • 1 cup milk
  • 2 teaspoons vanilla
  • 2 eggs

Topping:

  • 1 cup whipping cream
  • 1 package (8 oz) of cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • 6 cups sliced fresh strawberries (about 2 lb)

Steps:

1. Heat oven to 350°F. Grease the bottom and sides of a 12-cup muffin pan with shortening; lightly flour (or spray the pan with baking spray with flour). In a large bowl, beat cake ingredients with an electric mixer on low speed for 30 seconds, scraping the bowl occasionally. Pour into pan.

2. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely, about 1 hour.

3. In a chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In a medium bowl, beat cream cheese, powdered sugar, and vanilla on medium speed until well blended. Fold in whipped cream.

4. Frost top of cooled cake with whipped cream mixture. If desired, frost the cake. It can be refrigerated for up to 6 hours. To serve, cut the cake into squares; place it on individual dessert plates. Top with strawberries.

Tips from Nana’s Kitchen:

1. Make a sheet cake using the 13×9-inch pan if you would rather, then cut it into squares and top with whip topping and strawberries.

2. You can use this recipe and make it with peaches, blueberries, kiwifruit, raspberries, or your favorite fruit combo. The possibilities are endless.


Conclusion of July 4th Southern Foods-7 Delicious Recipes

PEOPLE AROUND THE TABLE

I hope you enjoyed “7 Delicious July 4th Southern Foods” and will make these recipes for a delicious 4th of July gathering. I know some of them may look a little challenging, but I promise they are not.

All these recipes can be made a day or two in advance, except for the grilled corn. I would grill it on the day of July 4th for a fresher taste.

Let me know what you think about these recipes when you try them. Enjoy!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


From my family to yours, Happy 4th of July!

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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6 Ways to Grill the Perfect Steak Every Time

How to Grill the Perfect Steak Every Time

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


6 Ways to Grill the Perfect Steak Every Time is just in time for Summer the grilling season. I don’t know about you, but to me, there is nothing better than grilling steak on the grill. Oh, the smell and the flavors! My mouth is watering just thinking about it! is just in time for Summer.

What makes a good steak? Well, it’s a whole lot more than most people think. Most people like their steak medium-rare and with barely any pink in the center. I’m with them and that’s what I prefer.

However, that isn’t the only way to like your steak. Most chefs will tell you to take it up a notch. Cook it medium (135 degrees) or even medium-well (145 degrees).

The first thing you need to know about grilling steak is that the size doesn’t matter. The significant difference is that the thinner piece of meat will cook faster than a thicker cut.

So, if the lesser cut of steak cooks faster, why worry about it at all? The answer is simple, it’s all in the way you prepare and cook it.

Steak is one of my favorite foods to grill. But I have found that it can sometimes be a little intimidating to keep from overcooking it. I mean, it is a piece of meat, and that meat can burn. So, how do you keep your steak from burning on the grill? Follow my 6 Ways to Grill Perfect Steak Every Time!


6 Ways to Grill the Perfect Steak Every Time

Grilled Steak On Open Flame

I hope you enjoy my “5 Ways to Grill the Perfect Steak Every Time”:

  1. Start with a quality cut of meat This is the most crucial step to getting a delicious, juicy steak. Choose a cut of meat that is at least 1-inch thick, and make sure it has good marbling. 
  2. Season the steak generously – Seasoning your steak is key to adding flavor. Use a dry rub or steak seasoning of your choice. Make sure to cover the entire surface of the meat. 
  3. Preheat your grill – Getting your grill hot before you start cooking will help you get those perfect grill marks. Aim for a temperature of 400-450 degrees Fahrenheit. 
  4. Grill the steak for 2-3 minutes per side For a 1-inch-thick steak. This should be enough time to get it cooked to your desired level of doneness. Remember to turn the steak only once during cooking. Resist the urge to press down on it with your spatula. 
  5. Let the steak rest for 5 minutes before cutting it into. This will allow the juices to redistribute throughout the meat. Resulting in a more flavorful and juicy steak. 
  6. A good meat thermometer- Will allow you to monitor the internal temperature of the steak as it cooks. If you use an instant-read thermometer, remove the steak from the heat source before taking the reading. You don’t want to overcook your beautiful steak just because you wanted to know what temperature you are at.

Conclusion of “6 Ways to Grill the Perfect Steak Every Time”

GRILLED STEAK

If you follow my“6 Ways to Grill the Perfect Steak Every Time” you will be grilling like a pro in no time at all. You will be the talk of the party when your family and friends taste your delicious juicy steaks!

So, what the heck are you waiting for? Get Yō grilling on and enjoy your delicious results! 🤤

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


Thank you for supporting my small business!

Happy Grilling!

Nana 🥩

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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