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Nana’s Apple Cake Recipe: A Timeless Classic

Nana's Apple Cake Recipe: A Timeless Classic

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Nana’s Apple Cake Recipe: A Timeless Classic That Will Never Disappoint. Looking for a delicious and timeless apple cake recipe? Look no further than Nana’s recipe. This classic treat is guaranteed to never disappoint.

If you’re looking for a tried-and-true apple cake recipe, look no further than Nana’s recipe. This classic dessert is perfect for any occasion and is sure to satisfy your sweet tooth. Get ready to impress your family and friends with this delicious and timeless treat.

1. Gather your ingredients.

Gather the Ingredients for Nana's Apple Cake Recipe: A Timeless Classic

Before you can start baking Nana’s apple cake, you’ll need to gather your ingredients. Here’s what you’ll need:

Ingredient’s:

*Make sure you have all the ingredients on hand before you start baking to avoid any interruptions or delays. *

2. Preheat your oven and prep the pan.

Preheated Oven to Cook Nana's Apple Cake Recipe: A Timeless Classic

First things first, preheat your oven to 325°F (162°C) and prepare a 9×13 inch baking pan by greasing it with butter or Pam Cooking Spray with Flour.

Once the oven is preheated, you can start mixing the ingredients for Nana’s apple cake recipe. In a large mixing bowl of your stand mixer, combine the flour, baking powder, baking soda, salt, and cinnamon together. Use a whisk to mix the dry ingredients thoroughly and set it aside.

3. Mix together the dry ingredients.

Mixing the Ingredients for Nana's Apple Cake Recipe: A Timeless Classic

To make Nana’s timeless classic apple cake recipe, start by combining the dry ingredients. In a large mixing bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of cinnamon.

Whisk the dry ingredients thoroughly until they are evenly mixed and set aside for later use. This step is crucial to ensure that your cake turns out fluffy and flavorful.

4. Combine eggs, oil, and sugar in a separate bowl.

Kitchen Aid Mixing Blade to Combine Nana's Apple Cake Recipe: A Timeless Classic

In a separate mixing bowl, crack in 3 large eggs and add in 1 cup of vegetable oil and 2 cups of white sugar. Mix the ingredients together until fully combined.

Then, slowly add in the dry ingredients that were set aside earlier to the egg mixture, stirring continuously. This will ensure that the two mixtures are evenly combined, resulting in a smooth batter for your apple cake.

5. Add wet and dry ingredients and fold in apples.

Add Diced Apples to Nana's Apple Cake Recipe: A Timeless Classic

Once you have thoroughly combined the dry ingredients, it’s time to incorporate them into the wet mixture. Slowly add in the dry ingredients while stirring continuously until they are fully incorporated. The result should be a smooth and thick batter.

At this point, fold in the chopped apples gently, being careful not to overmix the batter. You want to make sure that there are still visible chunks of apple throughout the batter for added texture and flavor.

Once finished, pour the batter into a greased baking dish and bake for 45-50 minutes at 350°F or until a toothpick comes out clean when inserted into the center of the cake. Serve it warm with a dollop of whipped cream for an extra touch of indulgence!

Conclusion of Nana’s Apple Cake Recipe: A Timeless Classic

Nana's Apple CAKE AND COFFEE Make a Great Combo

I can’t wait for you to try Nana’s Apple Cake Recipe: A Timeless Classic That Will Never Disappoint! You and your guest are going to love this cake. Make one of these delicious and moist cakes at your next family gathering and watch it dissapear! Enjoy!

Oh, don’t forget the coffee!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Easy Recipe for Making Homemade Cool Whip

Easy Recipe for Making Homemade Cool Whip

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 

Add sweetness to your desserts with this Easy Recipe for Making Homemade Cool Whip. Making homemade cool whip couldn’t be easier – all you need are two ingredients!

Ever wanted to make homemade cool whip to top your desserts, cakes, and pies? With this easy two-ingredient recipe, you can make a delicious topping for your favorite sweet treats in no time!

You will NEVER buy store-bought cool whip again! You’re welcome! 😉

1. Gather the ingredients.

Powdered Sugar and Whipping Cream for Easy Recipe for Making Homemade Cool Whip

To make your cool whip, you will need cold heavy whipping cream and powdered sugar. Start by using a stand mixer with a whisk attachment OR an electric hand mixer with beaters to mix the ingredients. Begin slowly mixing the heavy cream until soft peaks form. As you continue to whip, slowly add in the powdered sugar until stiff peaks form and it is fully blended in. Serve immediately or refrigerate until ready to use.

2. Add heavy cream to a cold bowl.

Adding the Ingredients for Easy Recipe for Making Homemade Cool Whip

Start by setting your bowl and mixer attachments in the refrigerator to cool. This will help ensure that the cream will whip up better and form soft peaks faster. Once it’s cold, pour your heavy cream into the bowl and mix on medium speed until thick peaks start to form. The process can take anywhere from 2 to 4 minutes, depending on how large a batch you are making and how powerful your mixer is. Keep an eye on it as it whips so that you don’t overmix it.

3. Gradually add the powdered sugar while beating the cream.

Mixing the Ingredients for Easy Recipe for Making Homemade Cool Whip

When the thick peaks start to form, gradually add the powdered sugar while beating the cream. Then increase the speed to high and beat until you have stiff peaks. Once this is achieved, you can stop beating and your homemade cool whip is ready! Enjoy it as a topping on desserts or in recipes.

4. Carefully spoon or pipe into serving bowls or onto desserts.

Coffee and Apple Pie

To serve, carefully spoon or pipe the homemade cool whip onto desserts or into serving bowls of your choice. For example, use it to top ice cream, fruit salads, pancakes, waffles, and pies. When not in use, always store the cool whip in an airtight container in the refrigerator until ready to be served.

5. Serve and enjoy!

Homemade Cool Whip

Conclusion of “Easy Recipe for Making Homemade Cool Whip.”

Coffee and Pie

How easy is this recipe? Just two ingredients! You are going to love my “Easy Recipe for Making Homemade Cool Whip.” The next time you bake up a delicious dessert, make sure you whip up some cool whip to go along with it.

You and your family are going to love this easy recipe and will never want to buy store-bought cool whip again! Enjoy!

Tips from Nana’s Kitchen:

TIP #1: For enhanced flavor, try adding a 1/2 teaspoon of vanilla extract when adding powdered sugar. 

TIP #2: Make sure you keep your mixing bowl and your beaters in the freezer until you are ready to use them for the best results. And you want your heavy whipping cream very cold too. 

TIP #3: This homemade cool whip is great on Pumpkin Pie, Sweet Potato Pie, Strawberry Short Cake, or whatever you want to put it on. 

No time to bake? Let me do it for you! Visit Nana’s Bakery to place your orders.

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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This Super Moist Coconut Cake Will Win Over Everyone!

My Super Moist Coconut Cake that Wins over Everyone
My Super Moist Coconut Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Take your baking skills to a whole new level with this super moist and delicious coconut cake that will win over everyone! Not only will its flavor delight everyone, but it’s also perfect for any special occasion!

Treat yourself and your family to a delightfully flavorful coconut cake that is sure to please. The perfect cake for any special occasion, this super moist and delicious recipe is sure to be a hit!

1. Gather Your Ingredients.

Gather The Ingredients for This Super Moist Coconut Cake

Before getting started, you’ll need to gather your ingredients for the cake. For this delicious and easy-to-follow recipe, you’ll need 2 1/2 Cups of White Lily Unbleached Self-Rising Flour, 1 1/2 Cups Sugar, 1 Cup Whole Buttermilk, 3/4 cup Butter Flavored Crisco Stick, 4 Eggs, 1 Teaspoon Vanilla, 1 Teaspoon Coconut Extract.

Now gather your ingredients for frosting. 2 (14 oz) Packages Coconut (Sweetened), 2 (16 oz) Sour Cream (or one 32 oz), 2 (8 oz) Cool Whip (or one large), 4 Cups Powdered Sugar. 

2. Mix the Cake Batter.

Dash Electric Mixer for Mixing my Super Moist Coconut

Once you have your ingredients, it’s time to create the cake batter. To start, preheat your oven to 350-degrees. Spray two 8-inch or two 9-inch round cake pans, or a 13x9x2-inch cake pan with Pam Baking Spray. 

Thoroughly combine flour and sugar in a large mixing bowl. Add milk and shortening and beat for 2 minutes.  Add eggs, vanilla, and Coconut Extract. Beat an additional two minutes, scraping the side of bowl as needed. 

 Evenly spread batter into prepared pans. Tap pans on the counter several times to remove air bubbles. Bake 30 minutes or until a toothpick inserted near the center of the cake comes out clean.

If you must cook longer, just do it in 5-minute increments. Cool on wire cake racks for 5 to 10 minutes before removing cakes from pans. Finish cooling on wire racks.  Note: You can leave your cake in the 13x9x2-inch to cool and frost it in the pan. Make sure the cake is completely cooled before frosting! 

3. Make the Coconut Cream Filling and Frosting.

Cream Cheese Frosting for My Super Moist Coconut Cake

To make the coconut cream filling and frosting you will need: 2 Tablespoons Sugar, 1/4 Cup Reduced Fat (lite) Coconut Milk (Not Cream of Coconut), 2-3 Cups of Flaked Coconut (Sweetened).

Filling: In a small microwavable bowl, microwave 2 tablespoons sugar and the coconut milk on High 1 minute. Stir until sugar dissolves. Brush half of the coconut milk mixture over 1 layer cake within 2 inches of edge. 

Frost with 1 cup of frosting; sprinkle with 1/2 cup of the coconut. Top the second cake layer; brush with remaining coconut milk mixture.  Frost with 1 cup frosting; sprinkle with 1/2 cup coconut. Top with remaining cake layer. Spread the remaining frosting on top and sides of the cake. Sprinkle with remaining coconut.

4. Assemble the Cake Layers and Frosting.

Assembling my This Super Moist Coconut Cake

First make the frosting. For this you will need: 2 (14 oz) Packages of Coconut (Sweetened), 2 (16 oz) Sour Cream (or one 32 oz), 2 (8 oz) Cool Whip (or one large), 4 Cups of Powdered Sugar. You should have these ingredients already from #1.

Next, Freeze Coconut. Mix sour cream and powdered sugar. Add frozen coconut. Lastly fold in the Cool Whip. This will frost a 2–3-layer cake. 

Before you can begin to assemble the cake layers and frosting, it is important to make sure that your layers are cooled completely.

Place one of the cake layers on a serving platter or cake stand and spread 1/3 of your coconut cream filling evenly over the top.

Place the second layer of the cake on top of this and spread the remaining filling across it. Finally, spread the frosting smoothly over your coconut cream frosting and finish by sprinkling extra shredded coconut over top. Enjoy!

5. Decorate with Toasted Coconut Flakes and Berries.

Decorating my This Super Moist Coconut Cake

For a final addition, sprinkle toasted coconut flakes around the sides of the cake or place them in an even circle near top of the cake.

You can also decorate with some fresh berries like raspberries and blueberries for a pop of color and flavor. Enjoy this delicious and special coconut cake with all your friends and family!

This makes such a beautiful cake, not to mention how scrumptious it is! Store the remaining cake in a tight container and keep refrigerated. 

Conclusion of “This Super Moist Coconut Cake Will Win Over Everyone!”

COFFEE AND CAKE

I hope you enjoy this recipe as much as my family and I have. This Super Moist Coconut Cake is so delicious and makes a beautiful presentation. Great for birthdays, holidays, and any special occasion you may have. Don’t forget the coffee and enjoy!

What, no time to bake this awesome cake? Let me do it for you! Visit Nana’s Bakery and place your order. My products are always made fresh when you order them. Never frozen!

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Nana’s Sweet Potato Pie a Southern Treat

Nana's Sweet Potato Pie
Nana’s Sweet Potato Pie

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Nothing says comfort food quite like “Nana’s Sweet Potato Pie a Southern Treat”. This easy-to-follow recipe will deliver a mouthwatering Southern treat no one can deny!

Treat your family to a classic Southern favorite with Nana’s sweet potato pie. Made with just the right mix of spices and sugar, this sweet recipe is sure to be a hit with anyone lucky enough to take a bite!

1. But First, Make Your Pie Crust

Pie Crust for Nana's Sweet Potato Pie a Southern Treat

Don’t let this freak you out! It really is easier than you think, but of course with anything you do, practice makes perfect. FYI: Do not bake pie this pie shell! It will bake with your Sweet Potato Pie filling.

For Nana’s Never Fell Pie Crust, you will need:

Directions:

  1. STIR flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 Tbsp. at a time, stirring with fork just until dough holds together and forms a smooth ball. 
  2. SHAPE dough into a ball for single pie crust. Divide dough in half and shape it into two balls for double crust pie. Flatten into one-half inch disk(s). Wrap disk(s) in plastic wrap or parchment paper. Chill 30 minutes or up to 2 days. 
  3. ROLL dough on lightly floured surface, rolling from center outward. For a 9-inch pie plate, roll into an 11-inch circle. For a 9 1/2-inch deep-dish pie plate, roll into a 12-inch circle. Transfer dough to pie plate. 
  4. Trim edges of dough flute edges as desired. Cut several 1/2-inch slits in top crust to vent steam. Bake pie according to specific recipe directions.

2. Gather & Measure Ingredients

Gather the Ingredients for Nana's Sweet Potato Pie a Southern Treat

FYI: I wrap my potatoes in aluminum foil and boil them on top of my stove for about 30-40 minutes until or until tender. To me this is quicker than baking them in the oven, plus they are a lot juicier.

For Nana’s sweet potato pie, you will need to measure out the following ingredients:

  • 4 large, sweet potatoes, or 2 cups
  • 1 cup of sugar
  • 2 eggs
  • 1/4 cup of melted butter
  • 1/4 teaspoon salt
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon allspice
  • 3/4 cup milk
  • 1-9-inch-deep dish pie shell, unbaked.

3. Mix Your Ingredients

Kitchen Aid Mixer for Mixing Nana's Sweet Potato Pie a Southern Treat

Peel and mash up your cooked sweet potatoes using the whisk from your mixer. Next, add all your ingredients that you have measured out to your sweet potatoes in the mixing bowl of your stand mixer.   Mix all the ingredients at once until well incorporated with the wire whisk.

4. Preheat the Oven

Preheated Oven to Cook Nana's Sweet Potato Pie a Southern Treat

Begin by preheating the oven to 350°F. Once the oven is heated, you can pour your sweet potato mixture into your prepared pie shell. Place pie plate on pizza stone (if you have one) and bake in 350-degree oven for 60 minutes or until the toothpick inserted in the center comes out clean.

Note: If you have a pizza stone, I highly recommend using one to bake your pies if you don’t have one. It cooks the pies evenly and eliminates the soggy bottom crust. Makes your pies even more delicious.

5. Cool & Store

Cooling Racks to Cool Nana's Sweet Potato Pie a Southern Treat

When you take your pie out, place it on a cake cooling rack before serving. This will give the pie time to “rest” and it will be much easier to cut.

Now that you have cut your pie and enjoyed it, it’s time to store it in an airtight container and place it in the fridge.

6. Now, Enjoy the Fruits of Your Labor!

Sweet Potato Pie and Coffee

Now that you have created this delicious southern treat, you need to grab some coffee for you and your guests and indulge in the sweetness of this awesome pie.

Conclusion of “Nana’s Sweet Potato Pie – A Delicious Southern Treat”

Assorted PIes

I hope you enjoyed “Nana’s Sweet Potato Pie – A Delicious Southern Treat” as much as I enjoyed putting it together for you.

My hope is that you will make both recipes because there is nothing quite like homemade desserts to make for a delightful day. I promise you that you and your family are going to love this pie!

No time to bake? Let me do it for you! Visit my shop at Nana’s Bakery to place your orders. I have this same pie in my shop that I can bake for you plus cakes, cookies, and other pie flavors.

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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A Guide to Avoid Falling Cakes

50th Anniversasry Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Enjoy my “A Guide to Avoid Falling Cakes” for delicious moist delicious cakes every time!

Discover the secrets to creating a perfectly moist and fluffy cake – from avoiding dreaded cake falls to mastering the perfect recipe, let’s get started!

Making a moist and fluffy cake doesn’t have to be difficult. With the right steps, including avoiding common cake-making mistakes, finding the perfect cake recipe, and measuring ingredients carefully, you can take the stress out of baking the perfect cake.

1. Choose the Right Cake Batter.

Chose the Correct Cake Batter to Avoid Falling Cakes

When baking a cake, it is important to choose the right type of batter. There are three common types of batters used in cakes – Pound cake, butter cake, and sponge cake.

Each has its own unique characteristics making them suitable for several types of cakes. Pound cake has a dense crumb and is great for heavier fruit-laden cakes. While sponge is great for creating light and fluffy angel food or chiffon cakes.

Meanwhile, Butter cake is often used in more traditional layer cakes due to its creamy texture. Butter cake can hold up to bold flavors.

So, no matter which type of cake batter you choose, it is important to ensure that your cake has enough moisture. Adding a few tablespoons of milk, oil or melted butter can help keep your cake moist during the baking process.

Additionally, pay attention to the ingredient temperature when making your batter and remember to add your wet ingredients first.

Finally, be sure to bake just until your cake is set (the internal temperature should reach 200F-210F). Overcooking can dry out the cake.

2. Use a Properly Greased and Floured Cake Pan.

Use Wilton Cake Pans to Avoid Falling Cakes

It’s essential to properly grease and flour your cake pans so it doesn’t stick to the sides of the pan. And so, they won’t come out too dry.

Grease the bottom and sides of the pan with butter or cooking spray and make sure it’s evenly coated. Then add enough flour to the surface of the pan. Turning and tapping it so that the entire surface is lightly dusted with flour.

Shake out any excess flour before you pour in your cake batter. This will ensure an evenly cooked, moist, and delicious cake every time!

If you’ve greased and floured your cake pan properly, your cake should slide right out once cooled. You can also make sure to do the toothpick test by inserting a toothpick into the center of the cake. If it comes out clean, it’s done. This will help you to make sure it’s cooked through before taking it out of the oven.

Note: If you use cooking spray with flour, you do not need to add any flour! This is so much easier; one step and you are done.

3. Avoid Overbeating the Mixture.

Avoid Over Mixing the Ingredients to Avoid Falling Cakes

Overbeating the mixture can shrink and make your cake dense. Beat the mix until it’s just blended. Overmixing causes th cake to become tough, dry, and rubbery.

Once you’ve added your wet and dry ingredients together use a spatula to gently fold the batter over itself. This also helps combine all the ingredients better without making them tough or tough-textured.

It’s important to remember that all recipes require different beating times. Cakes that use baking powder as the raising agent do not need as much beating. Cakes that use self-rising flour tend to need more mixing.

It can be difficult to judge when the mix is correct, so keep an eye on consistency. If your cake batter starts to look ‘curly’ or has a consistency of play dough, then it’s been overbeaten. Your cake will crumble when removed from the tin.

To avoid this, don’t overwork or overmix the cake batter. Check your oven temperature is preheated correctly so that your cake bakes evenly. That way you should ensure your cake comes out with a moist texture each time.

4. Preheat Your Oven and Monitor It Closely.

Preheat Oven to Avoid Falling Cakes

Preheat your oven so that it is at the right temperature before you start baking. Be sure to check the inside of your cake every 10 minutes and take note of how it is browning.

Letting cakes bake further than necessary will result in a dense and dry texture, while underbaking a cake can contribute to a fallen or sunken center. Using an oven thermometer helps ensure that the heat is calibrated correctly for perfectly baked cakes!

Additionally, prevent cake falls by ensuring the pans you use are not too large or deep. According to Delish.com, a cake pan should be no more than two inches deeper than the batter it houses; this will also help your cakes retain their moisture as baking times for deeper pans could differ from what is recommended for flatter surfaces.

It’s also important Your make sure your cake is cooked evenly so that there are no moist spots along the sides or top. Take your cakes out of the oven when they become golden brown and the center of the cake springs back after you push down on it lightly with your finger.

5. Don’t Open the Oven Door Too Early or Too Often.

Do Not Open the Oven to Avoid Falling Cakes

Opening the oven door at the wrong time can cause your cake to fall in the center. Or worse – to collapse! To avoid this, try to keep oven door checks and opening to a minimum.

Waiting until 10 minutes before you expect the cake to be done is best. Opening the oven too often will cause your cake’s temperature to drop and could prevent it from rising properly.

When checking on the progress of your cake, keep in mind that it will continue to bake after you take it out the oven.

Insert a pronged skewer or toothpick into the center of the cake. This is an easier way to resourcefully determine when your cake is either done, or nearly done baking.

Inserting the skewer or toothpick halfway down should come out clean. This means that there should be few crumbs and no visible wet batter clinging to it.

If there is wet batter and/or uncooked crumbs present, then put the cake back in for about 5 more minutes. Then check again.

Conclusion of “A Guide to Avoid Falling Cakes”

To Avoid Fallen Cakes, Follow My Guide

I hope you enjoyed “A Guide to Avoid Falling Cakes”. Follow these five steps, and you will create awesome cakes every time.

Another tip I want to give you is to use Wilton Bake-Even Cake Strips for even cake tops. No more dome shaped cakes to cut off!

Check out my video to see how good these bake-even cake strips work!

Wilton Bake Even Cake Strips

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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8 Essential Pie Baking Tools and Accessories

Essential Pie Baking Tools and Accessories

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Get the perfect pie every time with these “8 Essential Pie Baking Tools and Accessories.” Whip up delicious desserts for your family or friends!

Baking a delicious pie doesn’t have to be a mystery. With the right tools, you can nail even complicated recipes and make a show-stopping dessert with ease. From must-have pastry cutters to handy rolling pins, here are eight essential pie baking accessories for your kitchen. Enjoy!

1. A Deep-Dish Pie Dish

Deep Dish Pie Dish for Essential Pie Baking Tools and Accessories

A good pie dish is an essential tool for baking pies. When choosing a pie dish, you should consider the material it’s made from – glass or ceramic dishes work well for baking and give even heat distribution. The size of your dish will depend on the type of pie recipe you’re making, but most require a 9–10-inch diameter dish.

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2. Rolling Pin

Farberware Classic Wood Rolling Pin is Part of Essential Pie Baking Tools and Accessories

A rolling pin is necessary for making tasty and evenly rolled pie crusts. Choose a wooden or marble pin so that it can last you for years to come. Rolling pins come in a variety of sizes and thicknesses, so it’s important to pick one that best fits your needs – a thicker rolling pin will work better for larger projects.

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3. Pie Weights

Pie Weights is one of the Essential Pie Baking Tools and Accessories

Pie weights, also known as pie beads or ceramic baking beans, help to prevent puffing and bubbling when blind baking your crust by evenly distributing heat into the dough. Ceramic weights are re-usable and safer than dried beans or uncooked rice which can burn in the oven. Pie weights provide stability during baking to ensure even cooking and consistent texture.

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4. Pastry Brush

Pastry Brushes for Essential Pie Baking Tools and Accessories

A pastry brush is one of the most important tools in a baker’s arsenal, especially when it comes to making the perfect pie. A pastry brush can be used to spread glaze or egg wash on the top of a pie crust, or to brush away any excess flour before transferring your dough into a tin. It’s a must-have tool for anyone looking to get creative in the kitchen!

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5. Measuring Cups and Spoons

Measuring Spoons and Cups for Essential Pie Baking Tools and Accessories

When baking a delicious pie, accuracy is key! With measuring cups and spoons, you can easily measure out the perfect amount of ingredients for your recipes. With these tools, you have more control over the quantity of each ingredient going into your pie so that it turns out exactly right every time. Plus, measuring cups and spoons come in a variety of styles and sizes to make sure you can find the perfect one for your needs.

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6. Pizza Stone

Nordic Ware Pizza Stone Part of the Essential Pie Baking Tools and Accessories

A pizza stone is the key to getting your delicious pies done through and through. No more soggy bottoms! The pizza stone helps to cook the pie evenly so that you wind up with a crispy delicious pie crust every time. So, you need to invest in one of these. They are inexpensive and will be one of the best baking tools for your baking accessories.

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7. Cooling Racks

Dessert Cooling Racks a Must Have for Essential Pie Baking Tools and Accessories

Cooling racks are another valuable tool in a baker’s arsenal, especially when it comes to cooling your pies and other desserts. These racks can be used to not only cool your pies, but can cool cakes, cupcakes, cookies, and more. It’s a must-have tool for any baker’s kitchen!

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8. Pie Crust Shield

Wilton Pie Crust Shield for Essential Pie Baking Tools and Accessories

No more wrestling with aluminum foil to try and cover the edges of your pie crust. A pie crust shield helps to prevent the edges of your pie crust from burning resulting in a beautiful golden pie. Pie crust shields are re-usable and are made from 100% food grade silicone. The pie crust shield is easy to use and adjusts to fit your pie size perfectly.

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Conclusion of “8 Essential Pie Baking Tools and Accessories”

Sweet Potato Pie with Pie Sheild
Wilton Pie Shield
Sweet Potato Pie after Using Pie Shield
Cooked Sweet Potato Pie Using Wilton Pie Shield

I hope you enjoyed reading my “8 Essential Pie Baking Tools and Accessories.” If you love baking pies as much as I do, then you are going to need to get these baking tools. They will make a significant difference in how your pies turn out and taste.

FYI: This is a picture of my sweet potato pie before and after using the pie crust shield. Look how great it turned out! And I also used the pizza stone. It was delicious!

No time to bake this delicious pie? Let me do it for you! Visit Nana’s Bakery to place your order.

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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How to Make the Perfect Pie Crust

How To Make the Perfect Pie Filling

What Are the Best Pie Baking Apples?

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5 Steps to Delicious Homemade Rolls

Homemade Rolls

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

These rolls are so easy to make, they’ll be ready in no time! That’s why I am sharing my “5 Steps to Delicious Homemade Rolls” today. Plus, my recipe!

Homemade bread is always better than store bought, but homemade rolls are even tastier! This recipe uses just four ingredients, making it easy to whip up a batch in no time.

NOTE: Download your FREE recipe at the end of this post for complete instructions. Enjoy!

1. Gather Your Ingredient’s.

Gather The Ingredients

Firstly, you will want to get your ingredients and measure them out:

Ingredient’s:

2. Mixing the Ingredient’s.

Kitchen Aid Mixer With Dough Hook

Second, you will want to preheat your oven from 450-500 degrees depending on how fast your oven cooks. Then Mix all ingredients at once. I use my dough hook on my Kitchen Aid Mixer to ensure the ingredients are incorporated, plus it is a lot quicker than mixing by hand! Pour into a 12-cup greased and floured cupcake pan.

3. Baking the Rolls.

375 Degree Oven

Make sure to preheat your oven from 450-500 degrees before placing your rolls into the oven. Bake 25-30 minutes or until golden brown. Lastly, brush on melted butter while the rolls are still hot.

4. Let Cool Slightly

Rolls on Cooling Rack

Let these delicious soft rolls cool slightly, you will want to serve them while they are still warm. Do not forget to brush the tops of the rolls with real melted butter. SOOO yummy!

5. Most of ALL Enjoy!

Basket of Homemade Rolls

This recipe makes 24 rolls, so if that is too many for you, just cut the recipe in half. These rolls are great for breakfast, lunch, or dinner.

Most of all enjoy these delicious rolls with family and friends or just keep them all to yourself! 🤤

Conclusion of “5 Steps to Delicious Homemade Rolls”

Family Cooking Together

I hope you enjoyed this post and will make these rolls. They are so easy to make and delicious. Make a batch of these yummy rolls this week and watch your family go crazy for them! You will not be able to eat just one! Enjoy!

Let me know how they turned out and if you and your family liked them!

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s)!

Thank you for supporting my small business!

Nana 🍞

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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10 Delicious Recipes for the Holidays

Thanksgiving Table

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 

10 Delicious Recipes for the Holidays will help you plan and execute your holidays without any problems. Because one of the most important parts of any holiday gathering is the food.

You want to serve food that is delicious and impressive, yet not complicated. Here are my 10 Delicious Recipes for the Holidays to get you started. Enjoy! ☕

1-5 are Family Favorite Main Dish and Sides

1. Joe’s Famous Turkey 

Tony's Marinades Part of 10 Delicious Recipes for the Holidays

My husband makes the most delicious Turkey for Thanksgiving I have ever tasted. It feels like it melts in your mouth. Our family loves it!

Now, I am going to share his little secret to getting a moist delicious turkey every time. Are you ready?

He washes the turkey with chilly water and gets the giblets out of the cavity. He pats it dry and then injects the turkey with Tony Chachere’s, Roasted Garlic and Herb Marinade Injectables.

Then he cooks it in a Turkey Roaster for 4-6 hours (overnight) on 300 degrees. I promise it want disappoint you or your guest. 

2. Nana’s Famous Chicken and Dressing 

Chicken and Dressing One of My 10 Delicious Recipes for the Holidays

This dressing is so easy to make, and your family and friends will thank you. It only requires 6 ingredients. Chicken, onion, cornbread (crumbled up), eggs, cream of chicken soup, and sage. Download your FREE recipe Nana’s Famous Chicken and Dressing. 

3. Family Favorite-Corn Casserole

Corn Casserole is a Favorite of 10 Delicious Recipes for the Holidays

This corn casserole is so easy to make and is delicious. It has become a family favorite of ours. We do it throughout the year because it is not just for the holidays! You and your family will love it too. So, go ahead and give your taste buds a thrill. Enjoy! Get your recipe at Family Favorite-Corn Casserole.

4. Best Every Homemade Cranberry Sauce 

Best Ever Cranberry Sauce for 10 Delicious Recipes for the Holidays

If you have never made this, honey you must! It is way better than the stuff that comes in a can. Once you and your family try it you ditch the can forever.

This is an extremely easy recipe to make, and you will love it and so will your family. You will wonder why you hadn’t tried the homemade cranberry sauce before now. Get your recipe at Best Every Homemade Cranberry Sauce. 

5. Easy Homemade Rolls by Nana

You won’t believe just how easy it is to make soft fluffy rolls. They will become one of your family’s favorites to eat any day or time of the year. With only 4 ingredients you will be shocked at how easy and delicious these rolls are. You can get this recipe at 5 Steps to Delicious Homemade Rolls.

6-10 Family Favorite Desserts

6. The BEST Moist Carrot Cake EVER! 

My Carrott Cake for my 10 Delicious Recipes for the Holidays

 

I don’t know about you, but I love a good carrot cake. I’m telling you this one is amazing. It is so moist and delicious. Your family will love it and so will you. This 

has become a family favorite at Thanksgiving and throughout the year. It takes a little bit to make this cake, but the results are well worth the effort. To get the recipe go to The BEST Moist Carrot Cake EVER!

7. Cream Cheese Pecan Pie

Cream Cheese Pecan Pie Part of My 10 Delicious Recipes for the Holidays

This is an amazing combination. When I first heard about this recipe, I thought that it did not sound good, but I love cream cheese, so I tried it.

Boy, this pie is so delicious. I am telling you your mouth will have a party and your family will love it too.

This pie has become a staple at my house. I love to make this delicious pie for Thanksgiving. It is so rich and creamy and has an interesting flavor for an Old Southern Classic.

Make this for your next family gathering and I promise you your family and friends will love it. Get the recipe at Cream Cheese Pecan Pie.

8. Nana’s Best Holiday Butter Cookies

MY CHRISTMAS COOKIES are Another of 10 Delicious Recipes for the Holidays

If you are looking for a holiday cookie that rolls out nicely and is tender and crisp, then you have landed on the right page.

They’re perfect for any kind of cookie-cutter you want to use. It holds its shape beautifully and you don’t have to worry about them running together when baking.

Don’t restrict this cookie to Christmas! This cookie is good any time of the year for any occasion. Get the recipe at Nana’s Best Holiday Butter Cookies.

9. Homemade Pound Cake by Nana

Pound Cake Part of 10 Delicious Recipes for the Holidays

This was handed down to me by my mom. It was my grandmother’s recipe. This is the best pound cake I have ever put in my mouth and the only pound cake recipe I have ever used.

It is special to me, but I wanted to share it with you because this will be the only pound cake recipe you will ever need. Moist and delicious and has an amazing taste. Get the recipe at Nana’s Pound Cake.

10. Nana’s Famous Oatmeal Cookies

Oatmeal Cookies Another one of My 10 Delicious Recipes for the Holidays

These oatmeal cookies are so easy to make and oh so delicious. Only 5 ingredients will have your taste buds having a party.

Serve these at your next family gathering and watch how fast they will disappear! 🤤

I usually make a double batch of these cookies during the holidays. They go fast! Get the recipe at Nana’s Famous Oatmeal Cookies.

Conclusion to My 10 Delicious Recipes for the Holidays

PEOPLE AROUND THE TABLE

With this guide, 10 Delicious Recipes for the Holidays will alleviate any anxiety you may have about what you are going to cook for your guest during the upcoming festivities. Enjoy!

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

From my family to your family Happy Thanksgiving and Merry Christmas!

Nana ☕

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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My Top 5 Christmas Cookies

My Top 5 Christmas Cookie Recipes

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

My top 5 Christmas Cookies I am sharing with you this week take me back to my childhood years that you and your family will love.

I remember smelling all the spices blended to make the delicious aromas of those buttery, chocolatey, and spicey gingerbread men cooking. Darn, now I might just have to make some today! Ok, let’s get to it so you can get busy making yours!

My Top 5 Christmas Cookies are sure to get you in the Christmas spirit, especially when they come out of the oven all warm, chewy, and gooey. Hungry yet?

1. Nana’s Best Holiday Butter Cookies

Nana's Best Holiday Butter Cookies one of My Top 5 Christmas Cookie Recipes

If you are looking for a holiday cookie that is tender and crisp, then you have landed on the right page. Nana’s Best Holiday Butter Cookies is the answer to your holiday cookie needs. Best part, I will make them for you! Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.

This is a delicious cookie that you and your guest will love to eat. Don’t restrict this cookie to Christmas! This cookie is good any time of the year for any occasion.

2. Nana’s Famous Oatmeal Cookies

Nana's Famous Oatmeal Cookies Part of My Top 5 Christmas Cookie Recipes

Nana’s Famous Oatmeal Cookies is another delicious treat you and your guest will love. Serve these at your next family gathering and watch how fast they will disappear.

Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.

3. No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies from My Top 5 Christmas Cookie Recipes

These No Bake Chocolate Oatmeal Cookies are delicious and are a big hit at parties or whenever you are craving something sweet and chocolaty. Have plenty on hand because they will go fast!

Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.

4. Nana’s Best Ever Sugar Cookie Recipe

Nana's Best Ever Sugar Cookies One of My Top 5 Christmas Cookie Recipes

Nana’s Best Ever Sugar Cookies is a classic cookie that has a soft plump center with lightly crisped edges. Your family will come back for more. Great for any occasion.

Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.

5. Nana’s Cutout Gingerbread Cookies

Gingerbread Men Cookies Part of My Top 5 Christmas Cookie Recipes

Now, who can celebrate Christmas without Gingerbread men cookies? There is nothing like smelling the warm aromas of cinnamon, cloves, and ginger wafting through your kitchen. Smelling this lets you know the holidays are here. Nothing says Christmas like Nana’s Cutout Gingerbread Cookies

Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.

Conclusion of My Top 5 Christmas Cookies

There you have it “My Top 5 Christmas Cookies”. I know that you are going to enjoy eating these delicious cookies. These cookies will make you a hit at your next family gathering and trust me they will disappear quickly! So, what are you waiting for, go to Bake with Nana and order yours today! Enjoy! ☕

Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.

One Last Note:

A Staple at Our Holiday Gatherings

Nana’s Best Holiday Butter Cookies have become a staple at our Thanksgiving and Christmas gatherings. This recipe is delicious and fun to eat.

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

From my family to yours, Merry Christmas!

Thank you for supporting my small business!

Nana 🌲

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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10 Christmas Table Decorating Ideas

Decorative Christmas Table

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

How to create an elegant Christmas table setting using my “10 Christmas Table Decorating Ideas.” Simple tips to a beautiful festive table.

The holidays are a wonderful time for family gatherings, and there’s no better way to celebrate than by creating a beautiful holiday table setting.

Here are some simple tips on how to set a festive table that will impress everyone at the party.

1. Create a Festive Centerpiece with Greenery and Candles

White Christmas Candles part of 10 Christmas Table Decorating Ideas

A centerpiece is one of the first things people see when they enter a room, so it should make a statement. Choose a large vase filled with fresh greens or artificial ones and place it near the door. Add a few small white candles to add warmth and light.

Or for example, if you’re serving a buffet style dinner, place the main dishes around the edge of the table, while placing the appetizers in the middle.

If you’re having a seated dinner, put the main course in the center of the table and surround it with smaller plates of appetizers.

2. Add a Seasonal Touch by Adding Pinecones or Berries

Center Piece with Pinecones part of 10 Christmas Table Decorating Ideas

To keep the centerpieces simple, use only two or three items. If you choose more than three, arrange them in a circle or pyramid shape.

Create a truly elegant table setting by adding a few touches of nature. For example, place pinecones around the edge of the table, or artificial pinecones. Scatter dried berries throughout the centerpieces.

You could also use greenery such as holly or mistletoe. If you’re feeling extra creative, try using a wreath as a centerpiece.

3. Include a Small Tree as Part of the Decor

Small Christmas Tree for 10 Christmas Table Decorating Ideas

A centerpiece is one of the most important parts of the table setting. You want something that stands out from the rest of the decorations but doesn’t overpower them.

If you’re looking for inspiration, consider adding a small tree to the center of the table. “A small tree adds height and texture to the table,” says Martha Stewart. “It makes the room feel cozy and welcoming.”

4. Hang Stockings from the Ceiling

Hang Stockings from Ceiling part of 10 Christmas Table Decorating Ideas

When decorating your home for the holidays, consider hanging stockings from the ceiling instead of placing them on the floor. Stockings are a fun and unique way to add a little whimsy to your holiday decorations. This simple trick makes the room feel more Christmassy.

You can hang them from the ceiling using clothespins or tape or use a hook and string to attach them to the wall. If you’re looking for something a bit more elegant, try hanging stockings from the chandelier.

5. Set up a Wreath on the Door

Beautiful Christmas Wreath part of 10 Christmas Table Decorating Ideas

Hang a wreath on the front door to make it feel festive. You can use any type of wreath, but we recommend getting one with a ribbon bow so you can easily remove it when the holiday season ends.

If you’re hosting a holiday dinner party, consider decorating your dining room table with a wreath. A wreath adds a touch of elegance to the table and makes it look extra special.

You can find wreaths at most craft stores, and if you want to get creative, you can use ribbon, twine, or other materials to create a unique design.

7. Simple and Elegant Place Settings

Simple and Elegant Place Settings part of 10 Christmas Table Decorating Ideas

Mix in solid-colored placemats in these fun colors such as red, blue, and green, and build your Christmas theme from there.

You can then add a silver-colored charger to your solid-colored placemats. Next, place a dinner plate on each charger. You get the idea, right?

For instructions on how to make a moss-covered charger, click here “Time to Set the Table.” This will provide you with everything you need to create an elegant centerpiece plus instructions on how to do it.

8. Elegant Dinnerware

Elegant Dinnerware part of my 10 Christmas Table Decorating Ideas

Ditch the paper plates for the Royal Norfolk Christmas Dinnerware and bring elegance and beauty to your table. With these classic white colors, you can create your most elegant Christmas table.

This unique Royal Norfolk Christmas Dinnerware will make your family feel like they are dining at an up-class restaurant right in your very own home.

9. Silverware and Glassware

Silverware and Glassware part of my 10 Christmas Table Decorating Ideas

 You can get Silver Plastic Flatware and Napkin Sets, 4-ct. Packs or in the case. I have used these several times and they look realistic and very elegant. These glasses are so pretty and make any table look beautiful. You can buy the glasses individually or buy the case.

10. Christmas-Themed Tiered Tray

Christmas Themed tier Tray part of my 10 Christmas Table Decorating Ideas

How about a beautiful Christmas-themed Tiered Tray? You could use it on your dessert table for a centerpiece and place all your other desserts around it. Dress it up with Christmas items and arrange them until you get your desired look.

Conclusion of “10 Christmas Table Decorating Ideas.”

Now it’s time for you to get yo Christmas juices flowing and follow my “10 Christmas Table Decorating Ideas.” I hope you enjoyed reading this article as much as I enjoyed writing it for you.

I would love to see what you produce for your beautiful Christmas themed table. Share your photos and show off your talent.

From my family to yours, “Merry Christmas and Happy New Year!”

Thank you for supporting my small business!

Nana 🤶🎅

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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