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Tips for Using Your KitchenAid Pie Crust Attachment will have you making perfect pie crust, every single time.
Make perfect pie crusts with ease using the KitchenAid Pie Crust Attachment! This handy device helps you get consistent, professional-looking crusts every time, no matter your skill level. Discover our tips and tricks to help you create perfect results every single time.
1. Choose the Right Crust for Your Recipe
Before you can start using your KitchenAid Pie Crust Attachment, you must first choose the right pie crust for your recipe.
If a recipe calls for a “crumb crust”, choose a traditional flour and butter-based crust. For a flaky, golden pie crust, use a combination of all-purpose flour, unsalted butter, and chilly water.
And when in doubt – don’t forget to consult your local baker or the helpful recipes found on the back of the KitchenAid Pie Crust Attachment packaging!
2. Follow the Directions for Best Results
Make sure to read and follow all the directions included with your KitchenAid Pie Crust Attachment. If a recipe calls for coated blades, make sure to coat them with white flour before use; if not, make sure to leave them uncoated.
Additionally, for the best results, make sure to attach the mixing bowl securely and avoid overmixing the dough. Overmixing can cause your crusts to turn out tough and hard instead of light and flaky!
3. Chill Your Ingredients and Keep Everything Cold
To ensure flaky crusts, a key tip is to keep all your ingredients as cold as possible. Chill the bowl and mixer attachments prior to use and make sure you cut very cold butter into your dry ingredients before adding the liquid.
Additionally, when combining the wet and dry ingredients together, mix quickly to ensure the butter doesn’t melt. Work quickly while forming your crusts to help them retain their chill.
4. Grease Your Attachment Parts
Before getting started, make sure to grease your attachments with a light coating of butter flavored Crisco, or vegetable shortening to prevent the dough from sticking.
Plus, it will also help for easy clean-up. Make sure you’re extra generous with the corners and notches of your attachment parts as this is where most of the sticking occurs.
Additionally, always use chilly water when mixing and make sure there are no chunks of butter in your dough as these can create “flaky layers” in the crust during baking.
6. Use the KitchenAid Pastry Tilt Head Stand Mixer Beater Attachment
You are going to love the KitchenAid Pastry Tilt Head Stand Mixer Beater. You can use it to mix up your favorite pastries with ease.
This attachment will ensure that you do not over mix your dough. It is designed to easily cut butter into flour to make a variety of pastry dough with ease.
Conclusion of “Essential Tips and Tricks for Using Your KitchenAid Pie Crust Attachment“
I hope you enjoyed reading my article on “Essential Tips and Tricks for Using Your KitchenAid Pie Crust Attachment.” If you follow these 6 steps, you will be well on your way to making a delicious flakey homemade pie crust in no time.
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