Category: Pie Crusts

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The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

KitchenAid Pie Crust Attachment

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts. Are you tired of struggling with lumpy pie crusts? That just don’t turn out as flaky and delicious as you’d like. Look no further!

In this ultimate guide, we’ll take you through the wonderful world of KitchenAid attachments. I will show you how to choose the perfect one for beautiful pie crusts every time.

It does not matter if you are a skilled baker or just starting out. Having the right addition can make all the difference in your baking results.

From the classic dough hook to the adaptable pastry cutter, we’ll explore the diverse options available. I will help you understand which one is best suited to achieve that perfect flakiness you’ve been dreaming of.

So, get ready to elevate your pie game and become the envy of every dessert lover. With my expert tips and recommendations, you will have perfect pie crusts every time.

Let’s dive in and discover the secret to baking the most delicious pie crusts with your trusty KitchenAid mixer!

1. Benefits of using a KitchenAid attachment for pie crusts

Benefits of using a KitchenAid attachment for pie crusts

When it comes to making pie crusts, using a KitchenAid attachment offers numerous benefits that can enhance your baking experience.

Primarily, these attachments are specifically designed to work seamlessly with your KitchenAid mixer, ensuring optimal performance and consistent results.

The powerful motor of the mixer combined with the precision of the attachment allows for effortless blending. This kneading of the dough, results in a perfectly flaky crust every time.

Another advantage of using a KitchenAid attachment is the time and effort it saves. Mixing and kneading dough by hand can be a laborious task, often leading to inconsistent results.

With the right attachment, you can easily achieve the desired texture and consistency in a fraction of the time. This means more time to focus on other aspects of your baking. Then you can simply enjoy the process without the added stress.

Furthermore, KitchenAid attachments offer versatility. While they excel at making pie crusts, they can also be used for a wide range of other baking tasks.

From mixing cookie dough to whipping cream, these attachments are multi-functional, making them a valuable addition to any kitchen.

Investing in a high-quality attachment not only ensures perfect pie crusts but also opens a world of culinary possibilities.

2. Several types of KitchenAid attachments for pie crusts

Kitchen Aid with Dough Hook is part of The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

KitchenAid offers a variety of attachments specifically designed for making pie crusts. Each attachment has its own unique features and advantages. This allows you to choose the one that best suits your needs and preferences. Let’s explore some of the most popular options:

1. **Dough hook: ** The classic dough hook is a staple attachment for any KitchenAid mixer. It is perfect for making pie crusts. It effortlessly kneads and blends the ingredients, resulting in a tender and flaky crust. The dough hook is especially useful when working with tougher doughs, such as those used for savory pies or tarts.

2. **Pastry cutter: ** The pastry cutter attachment is a versatile tool. It can be used for a variety of baking tasks. This includes making pie crusts. It works by cutting the fat into the flour, creating a crumbly texture. Making it ideal for achieving a flaky crust. The pastry cutter attachment is particularly well-suited for delicate doughs, such as those used for fruit pies or quiches.

3. **Flex edge beater: ** The flex edge beater attachment is designed with a flexible edge. This allows the flex edge to scrape the sides of the bowl as it mixes. This ensures all the ingredients are thoroughly incorporated. While not specifically designed for pie crusts, the flex edge beater can be a useful option. For those of you who prefer a less flaky crust and a more uniform texture.

3. Understanding the key features of each attachment

Understanding the Key Features of Each Attachment is part of The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

To choose the perfect KitchenAid attachment for flawless pie crusts, it’s important to understand the key features of each option. This will help you determine which attachment best suits your baking style and desired crust texture. Let’s take a closer look at the key features of the dough hook, pastry cutter, and flex edge beater attachments:

1. **Dough hook: ** The dough hook is characterized by its unique spiral design. This allows it to efficiently knead and mix dough. It is made of durable stainless steel and is dishwasher safe, making it easy to clean. The dough hook attachment is available in varied sizes. This accommodates various mixer models that can handle large batches of dough.

2. **Pastry cutter: ** The pastry cutter attachment consists of multiple stainless-steel blades. These blades cut through the fat and blend it into the flour. It is built to last and can withstand heavy use. The pastry cutter attachment is also dishwasher safe, ensuring easy cleanup. It is compatible with most KitchenAid mixers and comes with a convenient storage case.

3. **Flex edge beater: ** The flex edge beater attachment is made of coated metal. The coated metal provides durability and ensures even mixing. It features a flexible edge that scrapes the sides of the bowl, eliminating the need for manual scraping. The flex edge beater attachment is also dishwasher safe and compatible with a wide range of KitchenAid mixers.

4. Factors to consider when choosing a KitchenAid attachment for pie crusts

Factors to Consider when Choosing a KitchenAid Attachment for Pie Crust is part of The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

When buying a KitchenAid attachment for pie crusts, there are several factors to consider for the best results. Here are some key things to keep in mind:

1. **Texture preference: ** Think about the type of pie crust you prefer. If you prefer a flaky crust, the pastry cutter or dough hook addition would be the best choice. However, if you prefer a more uniform and less flaky texture, the flex edge beater addition might be more practical.

2. **Baking frequency: ** Consider how often you plan to make pie crusts. If you’re an avid baker who frequently makes pies, investing in a high-quality attachment, such as the pastry cutter or dough hook, would be a wise choice. If you only make pies occasionally, a more budget-friendly option, such as the flex edge beater, may suffice.

3. **Compatibility: ** Ensure that the addition you choose is compatible with your specific KitchenAid mixer model. Most additions are designed to fit a wide range of mixers, but it’s always best to double-check before making a purchase.

4. **Ease of use and cleaning: ** Consider how easy the addition is to use and clean. Look for attachments that are dishwasher safe and have user-friendly designs. This will save you time and effort overall.

By carefully considering these factors, you can choose the perfect KitchenAid attachment that will ensure flawless pie crusts every time.

5. Step-by-step guide to using a KitchenAid attachment for pie crusts (1-5)

Step by Step Guide to Using a KItchenAid Attachment for Pie Crusts

Now that you’ve chosen the ideal KitchenAid attachment for your pie crusts, it’s time to put it to use. Follow this step-by-step guide for the best results:

1. **Gather your ingredients: ** Measure out the flour, fat (such as butter or shortening), salt, and any other ingredients specified in your pie crust recipe.

2. **Attach the chosen KitchenAid attachment: ** Securely attach the dough hook, pastry cutter, or flex edge beater to your KitchenAid mixer.

3. **Mix the dry ingredients: ** In the mixing bowl, combine the flour and salt. Use the lowest speed setting to mix the dry ingredients until well combined.

4. **Add the fat: ** Cut the cold fat into small cubes and add it to the mixing bowl. Start the mixer on low speed and gradually increase too medium. Mix until the fat is evenly distributed, and the mixture resembles coarse crumbs.

5. **Add the liquid: ** Slowly pour in the liquid (milk) while the mixer is running. Continue mixing until the dough starts to come together and pull away from the sides of the bowl.

Continue Step-by-step guide to using a KitchenAid attachment for pie crusts (6-9)

6. **Knead the dough: ** If using the dough hook attachment, switch to a medium-low speed and let the attachment knead the dough for a few minutes until it becomes smooth and elastic. If using the pastry cutter or flex edge beater attachment, remove the dough from the mixing bowl and gently knead it by hand on a lightly floured surface.

7. **Chill the dough: ** Wrap the dough in parchment paper and refrigerate for the specified time in your recipe. Chilling the dough allows the fat to solidify, resulting in a flakier crust.

8. **Roll out and shape the crust: ** Once the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface (or just use the parchment paper you wrapped it in) according to your recipe’s instructions. Shape the crust as desired in pie plate.

9. **Bake your pie: ** Follow your pie recipe for baking instructions and enjoy your perfectly flaky pie crust!

By following these steps, the Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts, you’ll be able to achieve consistently excellent pie crusts with your chosen KitchenAid attachment.

6. Troubleshooting common issues with KitchenAid attachments for pie crusts

Troubleshooting common issues with KitchenAid attachments for pie crusts

Even with the right attachment and careful preparation, issues can still arise when making pie crusts. Here are some common problems and their solutions:

1. **Dry or crumbly dough: ** If your dough is too dry or crumbly, try adding a small amount of liquid, such as water or milk, while the mixer is running. Add gradually until the desired consistency is achieved.

2. **Sticky or wet dough: ** If your dough is too sticky or wet, add a sprinkle of flour while the mixer is running. Add gradually until the dough comes together without sticking to your hands or the bowl.

3. **Uneven mixing: ** If you notice that the ingredients are not mixing evenly, stop the mixer and scrape down the sides of the bowl using a spatula. Resume mixing until the desired consistency is reached.

4. **Overmixing: ** Be careful not to overmix the dough, as this can result in a tough crust. Mix just until the ingredients are combined, and the dough starts to come together.

5. **Attachment not fitting properly: ** If you’re having trouble attaching the chosen KitchenAid attachment, make sure it is compatible with your mixer model. Refer to the manufacturer’s instructions or consult customer support for assistance.

By troubleshooting these common issues, you’ll be able to overcome any challenges that may arise during the pie crust-making process.

7. Cleaning and maintenance tips for KitchenAid attachments

Cleaning and maintenance tips for KitchenAid attachments

Proper cleaning and maintenance of your KitchenAid attachments are essential to ensure their longevity and optimal performance. Here are some tips to keep them in excellent condition:

1. **Detach the attachment: ** Before cleaning, detach the attachment from the mixer by pressing the release button or lever, depending on your model.

2. **Hand wash or dishwasher: ** Most KitchenAid attachments are dishwasher safe, but it’s recommended to hand wash them to prolong their lifespan. Use warm soapy water and a soft sponge or brush to remove any residue. Rinse thoroughly and dry with a clean towel.

3. **Remove stubborn residue: ** If there is stubborn residue on the attachment, soak it in warm, soapy water for a few minutes before scrubbing it gently with a sponge or brush. Avoid using abrasive cleaners or scrubbers, as they can damage the attachment’s surface.

4. **Dry thoroughly: ** After cleaning, ensure that the attachment is completely dry before storing it. Any moisture left on the attachment can lead to rust or deterioration.

5. **Store properly: ** Store the attachment in a cool, dry place, away from direct sunlight and moisture. If the attachment came with a storage case or bag, use it to protect it from dust and other contaminants.

By following these cleaning and maintenance tips, your KitchenAid attachments will remain in excellent condition, ready to assist you in creating the perfect pie crusts for years to come.

8. Reviews and recommendations for the best KitchenAid attachments for pie crusts

Customer Reviews

There are several KitchenAid attachments available on the market, each with its own strengths and features. To help you make an informed decision, here are some top-rated attachments for pie crusts based on customer reviews:

1. **KitchenAid Spiral Dough Hook: ** This attachment is highly recommended for making pie crusts due to its efficient kneading action. Customers praise its durability and ability to handle large batches of dough.

2. **KitchenAid Pastry Cutter Attachment: ** Users rave about this attachment’s versatility and ability to create flaky and tender pie crusts. Its multiple blades ensure even blending of the fat, resulting in excellent texture.

3. **KitchenAid Flex Edge Beater: ** While not specifically designed for pie crusts, this attachment receives positive reviews for its ability to mix dough evenly and thoroughly. Customers appreciate the time-saving feature of the flexible edge, which eliminates the need for manual scraping.

Before making a purchase, it’s always a clever idea to read customer reviews and consider your specific baking needs to ensure you choose the attachment that best suits you.

Conclusion: The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts

KitchenAid Crust Attachment

In conclusion, selecting the right KitchenAid attachment is crucial for achieving flawless pie crusts every time. Whether you prefer a flaky crust or a more uniform texture, there is an attachment that will suit your needs. By considering factors such as texture preference, baking frequency, compatibility, and ease of use, you can make an informed decision and choose the perfect attachment.

Once you have chosen your KitchenAid attachment, follow The Ultimate Guide: Choosing the Perfect KitchenAid Attachment for Flawless Pie Crusts. Troubleshoot common issues, clean, and maintain your attachments properly, and explore customer reviews and recommendations to find the best attachment for you.

With the right KitchenAid attachment and some expert tips, you’ll be able to create pie crusts that are flaky, tender, and irresistible. Elevate your baking game and become the envy of dessert lovers everywhere with your trusty KitchenAid mixer. Happy baking!

No time to bake? Let me do it for you! Shop at Nana’s Bakery to place your orders!

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Indulge in the Sweetness of Nana’s Pie: A Slice of Tradition

Indulge in the Sweetness of Nana's Pie: A Slice of Tradition and order her Deep Dish Apple Pie

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Indulge in the Sweetness of Nana’s Pie: A Slice of Tradition. When you step into the warm embrace of nostalgia and treat yourself to a slice of Nana’s Pie. Where every bite is a journey back to simpler times.

Passed down through generations, this family recipe has become a cherished tradition. It has been delighting taste buds and warming hearts with its irresistible sweetness.

Whether you are eating the classic apple pie, bursting with tangy flavors and a buttery crust, or the velvety smoothness of a homemade pumpkin pie, Nana’s Pie brings comfort and joy to every occasion.

As you sink your fork into a perfectly golden slice, the aroma of cinnamon and nutmeg fills the air. You are transported to a cozy kitchen filled with laughter and love.

With each bite, you’ll experience the authentic craftsmanship and dedication that goes into every pie. Nana’s pies are made with the finest ingredients and a whole lot of love.

So, why not Indulge in the Sweetness of Nana’s Pie: A Slice of Tradition. And create your own delicious memories that will last a lifetime?

The History of Nana’s Pie

The History of Nana's Pie: Indulge in the Sweetness of Nana's Pie: A Slice of Tradition

Nana’s Pie is more than just a dessert—it’s a piece of family history that spans generations. Nana redone the recipe herself and made it herself. Nana is a passionate baker with a flair for creating delectable treats.

Nana’s Pie quickly became a favorite among family and friends. Then soon enough, it became a staple at every gathering and celebration.

As the years went by, the recipe was carefully passed down from one generation to the next. The family made sure the tradition of Nana’s Pie would live on.

The secret recipe behind Nana’s Pie has always been closely guarded, known only to the women of the family. It’s said that Nana would whisper the recipe to her daughters and granddaughters, ensuring that it would never be lost.

The secret lies in the perfect balance of ingredients. This includes the sweetness of the fruit to the flakiness of the crust. Every pie is made with love and attention to detail, resulting in a dessert that is truly one-of-a-kind.

Nana’s Pie has stood the test of time, bringing joy to countless families over the years. It has become a symbol of love, tradition, and the simple pleasures of life.

When you enjoy a slice of Nana’s Pie, you’re not just tasting a delicious dessert—you’re experiencing a rich history. A history that has been passed down through the generations.

Why Nana’s Pie is a Slice of Tradition

Why Nana's Pie is a Slice of Tradition: Indulge in the Sweetness of Nana's Pie: A Slice of Tradition

Nana’s Pie is more than just a dessert—it’s a slice of tradition that brings people together. In this chaotic world, there is something comforting about indulging in a treat enjoyed by generations before us.

Nana’s Pie is a reminder of simpler times. A time when families gathered around the table to share a meal and create lasting memories.

The reason Nana’s Pie has become such a beloved tradition is the flavors and aromas of the pie. It instantly transports us back to our childhood, to a time when life seemed a little bit sweeter.

It is the taste of warm apples and the smell of spices that brings back cherished memories. And helps to create new ones.

But Nana’s Pie is not just about the past—it’s also about the present. When we share a slice of Nana’s Pie, we are continuing a tradition. That has been passed down through the generations.

We are creating new memories and strengthening the bonds that hold us together as a family. Nana’s Pie is a reminder that traditions are not static—they evolve and adapt. But they always remain a source of comfort and joy.

Nana’s Pie is more than just a dessert—it’s a symbol of love, family, and the enduring power of tradition. So, the next time you take a bite of Nana’s Pie, savor the flavors. Then let yourself be transported back to a time when life was a little bit sweeter.

Nana’s Pie Flavors and Variations

Indulge in the Sweetness of Nana's Pie: A Slice of Tradition. Nana's Pie Flavors and Variations

Nana’s Pie comes in a variety of flavors, each one more delicious than the last. From the classic apple pie to the rich and creamy pumpkin pie, there’s a flavor to suit every taste bud. Here are some mouthwatering options you can expect. When you Indulge in the Sweetness of Nana’s Pie: A Slice of Tradition:

1. Nana’s Yummy Apple Pie: Made with crisp and tart apples, a hint of cinnamon, and a flaky golden crust. This pie is a true crowd-pleaser. The sweetness of the apples is perfectly balanced with the warm spices. This creates a flavor combination that is both comforting and satisfying.

2. Southern Sweet Potato Pie: This pie is a fall favorite, with its smooth and creamy filling. It is made from fresh sweet potatoes and a blend of spices. The luscious texture and rich flavor make it the perfect ending to a holiday feast or a cozy night in.

3. Delicious Chocolate French Silk Pie: For all the chocoholics out there, Nana’s Chocolate Pie is a dream come true. With its velvety smooth filling and a flakey homemade crust, this pie is a true indulgence. It’s the perfect dessert for any occasion, whether it’s a birthday celebration or a simple weeknight treat.

These are just a few examples of the flavors you can expect when you bite into Nana’s Pie. Each flavor is made with the same attention to detail and commitment to quality. Making sure that every bite is a delicious experience.

How to Make Nana’s Pie at Home #1-3

Gather the Ingredients to Make Nana's Pie at Home

There’s nothing quite like the satisfaction of baking a pie from scratch, especially when it’s Nana’s Pie. The exact recipe may be a closely guarded secret. But there are a few key steps that you can follow to create your own version of this cherished dessert. Here’s a step-by-step guide to making Nana’s Pie at home:

1. Gather the ingredients: Start by gathering all the ingredients you’ll need for the pie. This typically includes fresh fruit, sugar, spices, flour, butter, and eggs. Make sure to use the best quality ingredients you can find to ensure the best flavor.

2. Prepare the crust: The crust is an essential part of any pie, and Nana’s Pie is no exception. Start by combining flour, salt, and cold butter in a large bowl. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. Add chilly water, a tablespoon at a time, and mix until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 30 minutes.

3. Roll out the dough: Once the dough has chilled, take one of the disks and roll it out on a lightly floured surface. Roll from the center of the dough outward, rotating it as you go to ensure an even thickness. Carefully transfer the rolled-out dough to a pie dish, pressing it gently into the bottom and sides.

How to Make Nana’s Pie at Home #4-6

4. Prepare the filling: Depending on the flavor of Nana’s Pie you’re making; the filling will vary. For apple pie, peel and slice the apples, then toss them with sugar, spices, and a squeeze of lemon juice. For sweet potato pie, puree the cooked sweet potatoes and combine it with sugar, spices, and eggs. Follow the specific recipe for the flavor you’re making.

5. Assemble and bake: Once the filling is prepared, pour it into the prepared pie crust. Roll out the second disk of dough and place it on top of the filling. Trim and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape. Bake the pie in a preheated oven according to the recipe instructions. When the crust is golden brown, and the filling is bubbling, it is done.

6. Enjoy and share: Once the pie is done baking, let it cool for a bit before slicing into it. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the deliciousness of Nana’s Pie and share it with your loved ones.

Making Nana’s Pie at home is a labor of love, but the result is well worth the effort. It’s a chance to connect with the past and create new memories in the process. So, put on your apron, dust off your rolling pin. Now get ready to experience the joy of baking Nana’s Pie in your own kitchen.

Where to Find Nana’s Pie

Where to Find Nana's Pie

If you’re not up for baking your own Nana’s Pie, don’t worry—you can still indulge in this delightful treat. Many bakeries and specialty stores offer their own version of Nana’s Pie. But not with the same love and attention to detail. Here is where you can find Nana’s Pie:

Online at Bake with Nana: Check out Nana’s online bakery to order Nana’s Delicious Pies. Nana’s Pies are baked fresh when ordered.

When you’re craving a slice of Nana’s Pie visit Bake with Nana. Nana also provides delivery service if you are unable to pick up your pie.

So, go ahead and Indulge in the Sweetness of Nana’s Pie: A Slice of Tradition and enjoy!

Nana’s Pie as a Gift or Dessert for Special Occasions

Nana's Pie as a Gift or Dessert for Special Occasions

Nana’s Pie is not only a delicious dessert—it also makes a perfect gift or a centerpiece for special occasions. Perfect for a birthday, anniversary, or holiday celebration.

Bring a smile to the faces of your loved ones. Here are a few ways you can incorporate Nana’s Pie into your next special occasion:

1. Gift a pie: Why not surprise someone with Nana’s Homemade Pie? Wrap it up in a beautiful pie box and add a personalized note to make it extra special. It’s a gift that shows you’ve put thought and effort into creating something truly meaningful.

2. Dessert for a party: If you’re hosting a party or gathering, consider serving Nana’s Pie as the dessert. It’s a crowd-pleaser that will leave your guests wanting more. Set up a dessert table with an assortment of pie flavors. And let everyone help themselves to a slice of tradition.

3. Potluck contribution: If you’re attending a potluck or family gathering, offer to bring Nana’s Pie. It’s a surefire way to impress your friends and family. It is a dish that will be remembered long after the event is over. Be prepared for requests for the recipe!

Nana’s Pie adds a touch of nostalgia and warmth to any occasion. It is the perfect gift or dessert to share with your loved ones.

So, the next time you’re thinking of something special to bring to a gathering, remember Nana’s Pie. It is a treat that will be appreciated and enjoyed by all.

The Legacy of Nana’s Pie

The Legacy of Nana's Pie; Indulge in the Sweetness of Nana's Pie: A Slice of Tradition

Nana’s Pie is more than just a recipe—it’s a legacy that has been passed down from generation to generation. It’s a reminder of the love and care that went into creating something special.

And the joy it brings to those who taste it. Nana’s Pie is a testament to the power of tradition and the enduring bonds of family.

As the years go by, Nana’s Pie continues to be a cherished tradition in many households. It’s a dessert that brings people together, creating moments of joy and laughter. It’s a reminder of the simple pleasures in life and the importance of preserving our heritage.

So, whether you’re baking Nana’s Pie in your own kitchen or enjoying a slice that you ordered from her online store, take a moment to savor the sweetness.

Then you can appreciate the legacy behind it. Nana’s Pie is more than just a dessert—it’s a slice of tradition that connects us to our past and creates memories that will last a lifetime.

Conclusion: Celebrating Tradition and the Sweetness of Nana’s Pie

Yummy Pies

In a world that is constantly changing, Nana’s Pie provides a sense of stability and comfort. It’s a taste of tradition that brings people together and creates lasting memories.

From the secret recipe passed down through generations to the delicious flavors and aromas that fill the air, Nana’s Pie is a slice of sweetness that transcends time.

So, the next time you’re craving a taste of nostalgia or looking for a special dessert to share with your loved ones, indulge in the sweetness of Nana’s Pie.

Whether you’re making it at home or seeking it out from a local bakery, take a moment to appreciate the history, craftsmanship, and love that goes into every slice.

Celebrate tradition and create your own delicious memories that will warm your heart for years to come.

Nana’s Pie is more than just a dessert—it’s a connection to the past, a celebration of family, and a reminder of the simple pleasures in life.

So, go ahead, take a bite, and let the sweetness of Nana’s Pie transport you to a place of comfort, joy, and delicious indulgence.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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A Sweet and Savory Tradition: The History of Georgia Pecan Pie

A Sweet and Savory Tradition: The History of Georgia Pecan Pie

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A Sweet and Savory Tradition: The History of Georgia Pie is an irresistible and iconic dessert that has been a staple in Southern cuisine for generations.

With its perfectly flaky crust and rich, nutty filling, it’s no wonder this sweet and savory treat has become a beloved tradition in the culinary world.

Where did this delectable dessert originate? How did it become such a staple in Georgia and beyond? The history of Georgia pecan pie is a fascinating tale that spans centuries and encompasses a rich tapestry of cultural influences.

From the Native Americans who first cultivated the dessert is one of ingenuity, creativity, and culinary mastery. Join us as we delve into the history of Georgia pecan pie and discover the fascinating origins of this timeless treat.

The Origin of Pecans in Georgia

A Sweet and Savory Tradition: The History of Georgia Pecan Pie and The Origin of Pecans in Georgia

A Sweet and Savory Tradition: The History of Georgia Pecan Pie. Pecans have been a staple of the Georgia landscape for centuries. The pecan tree is native to the southeastern United States.

Due to its warm climate and fertile soil, Georgia provides a perfect environment for pecan cultivation. The Native Americans valued the pecans, and it was a reliable source of food. The Native Americans often used pecans in religious ceremonies.

As European settlers began to arrive in America, they brought with them their own culinary traditions and techniques. Pecans quickly became a popular ingredient in many of these dishes.

The first known pecan pie recipe was documented in a cookbook in the late 19th century. By the early 20th century, the pecan pie truly became a beloved Southern tradition.

Evolution of Pecan Pie Recipe

A Sweet and Savory Tradition: The History of Georgia Pecan Pie and the Evolution of Pecan Pie Recipe

In contrast to the complex recipes, we know today, the History of Georgia Pecan Pie was much simpler. They consisted of a basic pastry crust filled with pecans, sugar, and eggs and served for breakfast or brunch.

As the recipe evolved, cooks began to experiment with different ingredients and techniques, adding spices like cinnamon and nutmeg. Other flavors were incorporated like chocolate and bourbon.

One of the key innovations in the evolution of pecan pie was the addition of corn syrup. This ingredient was first introduced in the early 20th century.

The use of corn syrup has made it easier to create a consistent texture and flavor. The corn syrup significantly popularized the dessert even further because of its ooey, gooey texture.

Pecan Pie’s Popularity in Georgia

A Sweet and Savory Tradition: The History of Georgia Pecan Pie and the Pecan Pie's Popularity in Georgia

As I have noted, the pecan pie is still an essential part of Georgia’s culinary heritage. The locals and visitors enjoy the pie. The state is the largest producer of pecans in the country. The nut is a major component of Georgia’s agricultural economy.

A Sweet and Savory Tradition: The History of Georgia Pecan Pie is a staple at holiday gatherings and special occasions. Many families have their own cherished recipes that are passed down through generations.

Therefore, there are many factors that contribute to the enduring popularity of pecan pie in Georgia and the main one is the nut itself.

Pecans are prized for their rich, buttery flavor and crunchy texture. The pie can be served warm or cold with a variety of flavorings and toppings.

Surprisingly the most key factor is the sense of tradition and nostalgia that surrounds the dish. For many Georgians, pecan pie is a symbol of home and family. The pecan pie is a reminder of the simple pleasures of Southern life.

Georgia Pecan Pie vs Other Variations

A Sweet and Savory Tradition: The History of Georgia Pecan Pie and Georgia Pecan Pie vs Other Variations

Pecan pie is a beloved dessert in many parts of the country. But there are some key differences between the Georgia version and other variations.

One of the most notable ingredients is the use of corn syrup. Another is the addition of bourbon, which is a common ingredient in many Georgia recipes.

The state’s proximity to Kentucky has helped the introduction of a popular ingredient bourbon, which is used in many of our Southern dishes to date.

There are also regional variations on the classic pecan pie recipe which includes the addition of chocolate and several types of nuts used as well.

Did you know in some parts of the South, for example, pecan pie is made with black walnuts instead of pecans? But no matter the variations, a good pecan pie with its flaky crust, a rich, nutty filling, and a hint of sweetness – remain the same.

That is why the History of Georgia Pecan Pie is so important to us and why we love sharing this Sweet and Savory Tradition.

Pecan Farming in Georgia

A Sweet and Savory Tradition: The History of Georgia Pecan Pie and the Pecan Farming in Georgia

Pecan farming is a major industry in Georgia, and the state is home to many growers and processors. Most Georgia’s pecan orchards are in the southern part of the state, where the warm climate and fertile soil provide ideal growing conditions.

Many of these orchards are run by multi-generational family businesses and played a significant role in the state’s economy for generations.

One of the challenges facing the pecan industry in recent years has been competition from foreign growers, particularly those in Mexico.

These growers have been able to produce pecans at lower cost, which has put pressure on Georgia growers to find new ways to stay competitive.

Despite these challenges, however, the state’s pecan industry remains strong, and continues to be an important part of Georgia’s agricultural landscape.

The Impact of Georgia Pecans on the Economy

Georgia Pecans

The pecan industry has a significant impact on Georgia’s economy, both in terms of job creation and revenue generation.

According to the Georgia Pecan Growers Association, the industry is responsible for over 10,000 jobs in the state and generates over $361 million in annual revenue. Pecans are also an important export for Georgia, with over 70% of the state’s pecans being sold to foreign markets.

In addition to its economic impact, the pecan industry plays a significant role in preserving Georgia’s agricultural heritage.

Many of the state’s pecan orchards have been in operation for generations and are an important part of the state’s cultural landscape.

By supporting the pecan industry, consumers can help to ensure that this important part of Georgia’s heritage continues to thrive for generations to come.

Making the Perfect Georgia Pecan Pie

Pie Crust

While there are many variations on the classic pecan pie recipe, there are a few key elements that are essential to making the perfect Georgia pecan pie.

The first is the crust – a good pecan pie should have a flaky, buttery crust that complements the rich, nutty filling. The filling should be made with high-quality pecans and sweetened with a combination of sugar and corn syrup. Many Georgia recipes also include a splash of bourbon, which adds a subtle depth of flavor.

To make the perfect Georgia pecan pie, start by preparing the crust. You can use a store-bought crust if you prefer, but a homemade crust is always a good option.

Next, mix the filling ingredients, being careful not to overmix. Pour the filling into the crust and bake until the pie is golden brown and set. Serve warm or cold, with a dollop of whipped cream if desired.

Georgia Pecan Pie Recipe

Read the Recipe

Ingredients:

– 1 unbaked pie crust

– 1 cup light corn syrup

– 1/3 cup butter, melted

– 1 cup granulated sugar

– 3 eggs, beaten

– 1 teaspoon vanilla extract

– 1/4 cup bourbon (Optional)

– 2 cups pecans

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, >>>mix <<< (Awesome Deal) corn syrup, sugar, eggs, butter, vanilla extract, and bourbon.

3. Stir in the pecans.

4. Pour the filling into the prepared pie crust.

5. Bake for 60-70 minutes, or until the pie is golden brown and set.

6. Let cool before serving.

Store left over pie in the fridge using a tight sealed pie plate.

FYI: Don’t forget the pie crust protector for a beautiful pie crust!

Conclusion of A Sweet and Savory Tradition: The History of Georgia Pecan Pie

COFFEE

Georgia pecan pie is a beloved Southern tradition that has been enjoyed for generations. From its Native American origins to its status as a staple of Georgia’s culinary landscape, the history of this dessert is a fascinating tale of ingenuity, creativity, and cultural influence.

Whether you’re a fan of the classic recipe or prefer to experiment with different variations, there’s no denying the appeal of this sweet and savory treat. So, the next time you’re in Georgia, be sure to indulge in a slice of this iconic dessert – it’s a tradition that’s not to be missed. Oh, and don’t forget the coffee! 😉

**No time to bake a Pecan Pie? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Nana’s Sweet Potato Pie a Southern Treat

Nana's Sweet Potato Pie
Nana’s Sweet Potato Pie

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Nothing says comfort food quite like “Nana’s Sweet Potato Pie a Southern Treat”. This easy-to-follow recipe will deliver a mouthwatering Southern treat no one can deny!

Treat your family to a classic Southern favorite with Nana’s sweet potato pie. Made with just the right mix of spices and sugar, this sweet recipe is sure to be a hit with anyone lucky enough to take a bite!

1. But First, Make Your Pie Crust

Pie Crust for Nana's Sweet Potato Pie a Southern Treat

Don’t let this freak you out! It really is easier than you think, but of course with anything you do, practice makes perfect. FYI: Do not bake pie this pie shell! It will bake with your Sweet Potato Pie filling.

For Nana’s Never Fell Pie Crust, you will need:

Directions:

  1. STIR flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 Tbsp. at a time, stirring with fork just until dough holds together and forms a smooth ball. 
  2. SHAPE dough into a ball for single pie crust. Divide dough in half and shape it into two balls for double crust pie. Flatten into one-half inch disk(s). Wrap disk(s) in plastic wrap or parchment paper. Chill 30 minutes or up to 2 days. 
  3. ROLL dough on lightly floured surface, rolling from center outward. For a 9-inch pie plate, roll into an 11-inch circle. For a 9 1/2-inch deep-dish pie plate, roll into a 12-inch circle. Transfer dough to pie plate. 
  4. Trim edges of dough flute edges as desired. Cut several 1/2-inch slits in top crust to vent steam. Bake pie according to specific recipe directions.

2. Gather & Measure Ingredients

Gather the Ingredients for Nana's Sweet Potato Pie a Southern Treat

FYI: I wrap my potatoes in aluminum foil and boil them on top of my stove for about 30-40 minutes until or until tender. To me this is quicker than baking them in the oven, plus they are a lot juicier.

For Nana’s sweet potato pie, you will need to measure out the following ingredients:

  • 4 large, sweet potatoes, or 2 cups
  • 1 cup of sugar
  • 2 eggs
  • 1/4 cup of melted butter
  • 1/4 teaspoon salt
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon allspice
  • 3/4 cup milk
  • 1-9-inch-deep dish pie shell, unbaked.

3. Mix Your Ingredients

Kitchen Aid Mixer for Mixing Nana's Sweet Potato Pie a Southern Treat

Peel and mash up your cooked sweet potatoes using the whisk from your mixer. Next, add all your ingredients that you have measured out to your sweet potatoes in the mixing bowl of your stand mixer.   Mix all the ingredients at once until well incorporated with the wire whisk.

4. Preheat the Oven

Preheated Oven to Cook Nana's Sweet Potato Pie a Southern Treat

Begin by preheating the oven to 350°F. Once the oven is heated, you can pour your sweet potato mixture into your prepared pie shell. Place pie plate on pizza stone (if you have one) and bake in 350-degree oven for 60 minutes or until the toothpick inserted in the center comes out clean.

Note: If you have a pizza stone, I highly recommend using one to bake your pies if you don’t have one. It cooks the pies evenly and eliminates the soggy bottom crust. Makes your pies even more delicious.

5. Cool & Store

Cooling Racks to Cool Nana's Sweet Potato Pie a Southern Treat

When you take your pie out, place it on a cake cooling rack before serving. This will give the pie time to “rest” and it will be much easier to cut.

Now that you have cut your pie and enjoyed it, it’s time to store it in an airtight container and place it in the fridge.

6. Now, Enjoy the Fruits of Your Labor!

Sweet Potato Pie and Coffee

Now that you have created this delicious southern treat, you need to grab some coffee for you and your guests and indulge in the sweetness of this awesome pie.

Conclusion of “Nana’s Sweet Potato Pie – A Delicious Southern Treat”

Assorted PIes

I hope you enjoyed “Nana’s Sweet Potato Pie – A Delicious Southern Treat” as much as I enjoyed putting it together for you.

My hope is that you will make both recipes because there is nothing quite like homemade desserts to make for a delightful day. I promise you that you and your family are going to love this pie!

No time to bake? Let me do it for you! Visit my shop at Nana’s Bakery to place your orders. I have this same pie in my shop that I can bake for you plus cakes, cookies, and other pie flavors.

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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What Are the Best Pie Baking Apples?

How To Make the Perfect Pie Filling

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8 Essential Pie Baking Tools and Accessories

Essential Pie Baking Tools and Accessories

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Get the perfect pie every time with these “8 Essential Pie Baking Tools and Accessories.” Whip up delicious desserts for your family or friends!

Baking a delicious pie doesn’t have to be a mystery. With the right tools, you can nail even complicated recipes and make a show-stopping dessert with ease. From must-have pastry cutters to handy rolling pins, here are eight essential pie baking accessories for your kitchen. Enjoy!

1. A Deep-Dish Pie Dish

Deep Dish Pie Dish for Essential Pie Baking Tools and Accessories

A good pie dish is an essential tool for baking pies. When choosing a pie dish, you should consider the material it’s made from – glass or ceramic dishes work well for baking and give even heat distribution. The size of your dish will depend on the type of pie recipe you’re making, but most require a 9–10-inch diameter dish.

Buy Now

2. Rolling Pin

Farberware Classic Wood Rolling Pin is Part of Essential Pie Baking Tools and Accessories

A rolling pin is necessary for making tasty and evenly rolled pie crusts. Choose a wooden or marble pin so that it can last you for years to come. Rolling pins come in a variety of sizes and thicknesses, so it’s important to pick one that best fits your needs – a thicker rolling pin will work better for larger projects.

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3. Pie Weights

Pie Weights is one of the Essential Pie Baking Tools and Accessories

Pie weights, also known as pie beads or ceramic baking beans, help to prevent puffing and bubbling when blind baking your crust by evenly distributing heat into the dough. Ceramic weights are re-usable and safer than dried beans or uncooked rice which can burn in the oven. Pie weights provide stability during baking to ensure even cooking and consistent texture.

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4. Pastry Brush

Pastry Brushes for Essential Pie Baking Tools and Accessories

A pastry brush is one of the most important tools in a baker’s arsenal, especially when it comes to making the perfect pie. A pastry brush can be used to spread glaze or egg wash on the top of a pie crust, or to brush away any excess flour before transferring your dough into a tin. It’s a must-have tool for anyone looking to get creative in the kitchen!

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5. Measuring Cups and Spoons

Measuring Spoons and Cups for Essential Pie Baking Tools and Accessories

When baking a delicious pie, accuracy is key! With measuring cups and spoons, you can easily measure out the perfect amount of ingredients for your recipes. With these tools, you have more control over the quantity of each ingredient going into your pie so that it turns out exactly right every time. Plus, measuring cups and spoons come in a variety of styles and sizes to make sure you can find the perfect one for your needs.

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6. Pizza Stone

Nordic Ware Pizza Stone Part of the Essential Pie Baking Tools and Accessories

A pizza stone is the key to getting your delicious pies done through and through. No more soggy bottoms! The pizza stone helps to cook the pie evenly so that you wind up with a crispy delicious pie crust every time. So, you need to invest in one of these. They are inexpensive and will be one of the best baking tools for your baking accessories.

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7. Cooling Racks

Dessert Cooling Racks a Must Have for Essential Pie Baking Tools and Accessories

Cooling racks are another valuable tool in a baker’s arsenal, especially when it comes to cooling your pies and other desserts. These racks can be used to not only cool your pies, but can cool cakes, cupcakes, cookies, and more. It’s a must-have tool for any baker’s kitchen!

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8. Pie Crust Shield

Wilton Pie Crust Shield for Essential Pie Baking Tools and Accessories

No more wrestling with aluminum foil to try and cover the edges of your pie crust. A pie crust shield helps to prevent the edges of your pie crust from burning resulting in a beautiful golden pie. Pie crust shields are re-usable and are made from 100% food grade silicone. The pie crust shield is easy to use and adjusts to fit your pie size perfectly.

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Conclusion of “8 Essential Pie Baking Tools and Accessories”

Sweet Potato Pie with Pie Sheild
Wilton Pie Shield
Sweet Potato Pie after Using Pie Shield
Cooked Sweet Potato Pie Using Wilton Pie Shield

I hope you enjoyed reading my “8 Essential Pie Baking Tools and Accessories.” If you love baking pies as much as I do, then you are going to need to get these baking tools. They will make a significant difference in how your pies turn out and taste.

FYI: This is a picture of my sweet potato pie before and after using the pie crust shield. Look how great it turned out! And I also used the pizza stone. It was delicious!

No time to bake this delicious pie? Let me do it for you! Visit Nana’s Bakery to place your order.

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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How To Make the Perfect Pie Filling

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“Which Flour Should I Use?”

Swans Down Cake Flour

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

If you have ever asked the question, “Which Flour Should I Use?” Trust me, you are not alone. Today we are going to focus on Self-Rising Flour, Plain Flour, and Cake Flour.

Why does it matter which flour I use? I was recently asked this question and immediately thought, “It depends on what I’m making.”

For one recipe it could be all-purpose flour, and for another time it could be self-rising or cake flour. But why do I need to use a specific flour for each recipe? This is a simple answer, but worth exploring.

Let’s look at three commonly available flours that bakers need to know about: Self-Rising Flour, Plain Flour, and Cake Flour. Now that being said, after years of baking, I do have the favorites that I will share with you later in this post.

In the article, “Which Flour Should I Use?” I am going to help you learn about each of these types of flour and the best way to use it so that your desserts will be perfect.

Flour is a staple ingredient in my kitchen. I use at least one type of flour in all my cooking and baking. And as with all things, I’m sure I’m not the only one who has ever asked the question, “Which flour do I use?”

Three Main Flours any Baker Should Have in Their Kitchen

1. Self-Rising Flour

White Lily Unbleached Self-Rising Flour part of my "Which Flour Should I Use?"

Self-rising Flour is a mixture of flour and leavening agents. In the United States, this type of flour is marketed under the names: Self-Rising Flour, Self-Rising Cake Flour, or All-Purpose Flour. In other countries, it’s called Self-rising Flour or Raising Flour.

2. Plain Flour

White Lily All Purpose Flour another of "Which Flour Should I Use?"

All-Purpose Flour is exactly as the name implies. It is plain and does not contain any leavening agents. It is an excellent choice for items that you do not want to rise such as roux or batter for fried foods. 

3. Cake Flour

Pillsbury Soft Silk Cake Flour part of "Which Flour Should I Use?"

Cake Flour is a soft flour with low protein content, typically 12-15%. It produces tender cakes because of its low protein content. I use this to make my pound cakes.

Let’s Look at What Each One is Best Used for

1. Self-Rising Flour

Marhta White Self-Rising Flour another of my "Which Flour Should I Use?"

Self-Rising Flour is best used for (low protein) products that should be light, like biscuits, pie crust, muffins, and most cakes.

2. All-Purpose Flour

Martha White All-Purpose Flour one of my "Which Flour Should I Use?"

All-Purpose Flour is best used for (medium protein) products that will be handled during baking like cakes, cookies, and pie crust. Personally, I like all-purpose flour best for my pie crust.

3. Cake Flour

Swans Down Cake Flour part of "Which Flour Should I Use?"

Cake Flour (high protein) is for products that should be tender and fine like angel food cake, sponge cake, and pound cake.

Conclusion of “Which Flour Should I Use?”

I hope you enjoyed reading “Which Flour Should I Use?” and that it has cleared up any questions you may have had.

Now that you are educated on these three types of flour, get baking! Let me know what you think. Leave me a comment below, I would love to hear from you!

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

Thank you for supporting my small business!

Nana 👩‍🍳

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

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The 6 Best Rolling PINS for Your Home

Assorted Rolling Pins

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

The 6 Best Rolling PINS for Your Home come in assorted sizes and shapes, making them ideal for many uses.

 A rolling pin is an essential kitchen tool that helps roll out dough, shape cookies, and create other baked goods. Here are six of the best rolling pins on the market today.

Whether you’re a hobby baker, a caterer, or a professional chef, there is a rolling pin out there perfect for you.

Things You Need to Consider Before Purchasing a Rolling Pin

1. Wooden Style

Do you want the classic wooden rolling pin with handles, or would you prefer a rod (which is made from a single piece of material)? There again it really depends on what you are using it for. For me, I prefer the wooden rolling pin with handles. I have more control and it rolls out my cookie dough and pie dough wonderfully.

2. French Style

This one is best used on delicate pastry dough. They are lighter and easier to move around for precise rolling.

3. Marble Style

The marble style is best used on doughs that have butter in them that are meant to stay cold, however, marble is very heavy and can be costly.

4. Plastic Style

It is much easier to clean up because they are usually dishwasher safe but do not last as long.

5. Steel Style

It is light in the weight department and easy to clean, but nowhere near as attractive as wood or marble.

6. Silicone Style

It is perfect for cookie dough, pizza dough, fondant dough, and many pastas. It has secure handles made of wood, so that you can apply maximum pressure to your dough. Extremely easy to clean up.

It all boils down to your preference of the style you would prefer to use. Like I stated earlier, I prefer the wooden rolling pin with handles. I have been using it for years. And trust me when I say years, and it looks as good as it did the day, I bought it. It’s easy to clean and it is heat resistant.

Nana’s 6 Top Rolling Pins

1. My Favorite Classic: Farberware Classic Wood Rolling Pin

Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural one of The 6 Best Rolling PINS for Your Home

This one is by far my favorite one! This classic wooden rolling pin has the right to be at the top of the rolling pin chain. The wooden ones have been around for years and prove that they are still better at getting the job done. Rolls dough out easily and evenly while making clean up a breeze. Although you can’t stick it in the dishwasher, all you need to do is use a little soap and wipe it dry.

Buy on Amazon for $9.99

2. French Style: Kerryyoung Wooden Rolling Pin

French Style Rolling Pin another of The 6 Best Rolling PINS for Your Home

This rolling pin is made from rubber wood for long-lasting durability with a classic French design. It is made for use in your home or in restaurants for tough heavy-duty jobs every day. You can use this pastry rolling pin to roll out cookie dough, pizza dough, fondants and much more.

Buy on Amazon for $9.95

3. Marble Style: Fox Run Polished Marble

Marble Style: Fox Run Polished Marble on of my picks of Marble Style: Fox Run Polished Marble

The marble style, besides its beautiful, elegant look, helps keep your dough cool while you roll it out with ease. It can be used to roll out cookie dough, pizza dough, bread dough, and much more. Quite easy to clean up since the dough will not stick to its slick surface. Comes with a decorative wooden stand for display in your kitchen.

Buy on Amazon for $20.99

4. Wilton Large Plastic Rolling Pin

Wilton Large Fondant Rolling Pin another pick of Marble Style: Fox Run Polished Marble

Wilton large plastic (fondant) rolling pin is great for rolling out substantial amounts of fondant for a tiered cake. It’s also great for rolling out cookie dough, and pastry dough. Comes with guided color-coded rings to help you get the perfect thickness every time. Because of its smooth slick surface clean-up is a snap.

Buy on Amazon for $29.19

5. Kitchen Aid Gourmet Rolling Pin

KitchenAid Gourmet Rolling Pin, One Size, Red part of Marble Style: Fox Run Polished Marble

This elegant rolling pin by Kitchen Aid is ideal for rolling out your thickest cookie dough, pizza dough, biscuit dough, and pie dough. It has an extra-wide carbon steel barrel with a non-stick coating to help you get the job done. Clean up? It’s a breeze. No dish washer though, you will need to hand wash with mild detergent, rinse, and dry immediately.

Buy on Amazon for $19.52

6. NASNAIOLL Silicone Rolling Pin Non-stick Surface

NASNAIOLL Silicone Rolling Pin another of The 6 Best Rolling PINS for Your Home

This silicone rolling pin by Nasnaioll is great for rolling out cookie dough, pastries, handmade noodles, pizza dough, fondants, and other pastas.

Lightweight, but durable. Made with food-grade non-stick silicone material to last for many years and it makes cleaning up easy.

Can be put in the top rack of a dish washer, but hand washing is highly recommended. Plus, you get a smaller rolling pin for your little bakers, so you can teach the kiddo’s how to roll out cookie dough for fun time with family.

Buy on Amazon for $11.99

Conclusion of the 6 Best Rolling PINS for Your Home

I think any one of the above “The 6 Best Rolling PINS for Your Home” would be great for you, but I guess I’m old school because I still prefer the Classic Wooden one.

Check them all out carefully and pick the one that is right for you. Enjoy!

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

Related Posts:

“Which Flour Should I Use?”

How to Make the Perfect Pie Crust

10 Best Tips to Create Perfect Cookies

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8 Things Bakers Should Know Before Baking

Frustrated Baker

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

You don’t have to be an expert baker to bake delicious treats. In fact, baking is one of the easiest things to do. Read on to discover 8 Things Bakers Should Know Before Baking.

Baking is a term that describes many diverse types of food preparation techniques. Some people call this type of cooking baking while others call it pastry or custard making.

The word bake comes from the Old English word for bread, which was called Half or loaf. This means cooking something in a hot oven.

Are you ready for 8 Things Bakers Should Know Before Baking? Let’s do it!

1. You need a little extra dough.

Cookie Dough Part of 8 Things Bakers Should Know Before Baking

When you are baking, there are instances when you will need to use more dough than the recipe calls for. This is especially true when it comes to cookies.

If you are making chocolate chip cookies, you will need to use more dough than the recipe calls for to make all your cookies about the same size.

If you use too much dough for your mold, just use the extra dough and make a few smaller cookies or roll it out and create your own cookie-cutter shapes.

2. You will always forget something.

Woman Forgot Something On Her Shopping List another one of 8 Things Bakers Should Know Before Baking

Yes, unfortunately, you will always forget something you need for your recipe. I have been baking for many years, and I forget stuff all the time! Always make a grocery list to help you remember things.

So frustrating. Luckily, my hubby is kind enough to go to the store for me and get what I need. But the good news is you can always be getting other things ready for your baking.

You know, like measuring your ingredients, getting your pans oiled and floured, pre-heating the oven, etc.

3. You will need extra stuff.

Collection of Pans that 8 Things Bakers Should Know Before Baking Mentions

If you bake a lot of cakes like I do, especially around the holidays, you will need more than two round pans for sure. That way you can get your cakes done even faster.

I got tired of baking two layers and having to wait for the pans I was using for the next cake. Long story short, I have two of every pan I use so that I don’t run into this problem.

I also have three sets of measuring cups, three sets of measuring spoons, and several spatulas. It just makes baking easier for me.

4. Please follow the recipe step by step!

Follow the Recipe Step by Step is one of My Crucial 8 Things Bakers Should Know Before Baking

Trust me, when I tell you to do this, follow the recipe! If it tells you to mix the dry ingredients first, PLEASE do that. If it tells you to add one egg at a time and mix well before adding another egg, you’d better do it. Or I promise you terrible things will happen to your cake!

For instance, it won’t rise as it should. It will be heavy and dense, and it won’t be moist and delicious. I know this sounds crazy, but the recipe is in steps for a reason. Just do it, ok?

You will be glad you did it in the end. There’s nothing worse than spending time and energy on a cake to have it flop and you must start all over again.

Plus, it is a huge waste of supplies like flour, sugar, oil, eggs, etc. Do you get the picture?

5. Don’t open the oven door!

The Sunken Cake

Yep, you read that right. Don’t open the oven before the cake is done or it will sink in the middle. And you can’t fix that! Of course, your kids will love it because they have a nice little unexpected snack.

It’s always better to let it get done before you open the oven to avoid this mishap. Also, don’t let the kids run or stomp through the kitchen or it will make your cake sink in the middle as well.

At least that’s what my mama always told me. And mamas know best, right? 🤔

6. You will have lots of dirty dishes.

Dirty Dishes

Yes, this is sooo true. But luckily, I have a hubby that is willing to help me clean up not only the dishes, but the kitchen.

Let me tell you, I can make quite a mess when I am baking, especially cakes. Give me flour, sugar, and friend it’s on. I must spill the flour and sugar when measuring them.

My poor hubby went to the store for me (because of course I had forgotten something) and when he came back, he was like, “What in the world did you do?”

There was flour from one side of my counter to the other! 😂 I said, “Well honey you know how I am with the flour and sugar, sorry!” Oh, I also get crap on the floor too.

7. The cakes need to cool completely.

Cooling The Cakes

People, I promise you, you must let the cake cool completely before you can apply the frosting or icing. It will run off if the cake is still the least bit warm. Guess who found out the hard way. 😒 I know, live and learn I always say.

Next, I like to make a crumb coat, which is a thin layer of frosting, and then I put the cake in the fridge or freezer for about 20-30 minutes.

This keeps all those annoying crumbs out of your frosting. Then your cake will look wonderful.

8. Don’t be hard on yourself.

If You Wait For Perfect You'll Never Get Anything Done!

Don’t be hard on yourself if you mess up. It’s ok. Just learn from your mistakes and keep on baking. I have been baking for years and still make mistakes.

But guess what? The next time you will remember what you did wrong and correct it. Unfortunately, that’s how we learn to be better bakers and become better at anything we do.

We mess up, we learn, and move on. So, enjoy baking and have fun with it!

Conclusion of 8 Things Bakers Should Know Before Baking

CAKE AND COFFEE

I hope this helps you avoid some of the many mistakes I have made during my baking years. I still make mistakes from time to time, but my love for baking outweighs the mistakes I have made and will continue to make.

Like I said, just have fun with it and keep on baking.

Do you have any baking mistakes you would like to share with me? I would love to hear about them.

Thank you for supporting my small business!

Nana 🍰

Bake with Nana’s Shop (To Place Your Orders)

nana@bakewithnana.com

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10 Ways to Save Money and Time

Save Time and Money

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

10 Ways to Save Money and Time will help you discover the secrets to saving money and time while grocery shopping.

These days we “All” need to find ways to save money and time. With the prices of groceries, gas, and everything else skyrocketing, we need ways to save our money and get more bang for our buck. And ways to save our time.

So, I have put together a list of things that I use to save money and time. Some of these will inspire you to save money too.

Are you ready to get started? Let’s get to it…

10 Ways to Save Money and Time

1. Shop sales always

Grocery Sale is a great part of 10 Ways to Save Money and Time

 You never know when there are going to be mega sales at your favorite store until you check out their site on a regular basis.

2. Do not buy things at full price

Shop Big Sales is another awesome way 10 Ways to Save Money and Time

 If there is something you are thinking of purchasing, wait for it to go on sale before you buy it. This includes clothing, shoes, accessories, furniture, appliances, and even food.  I always wait for sale times before I make my purchases-I save tons of money this way.

3. Always look for coupons online

Clip Coupons is part of the 10 Ways to Save Money and Time

If you are looking for coupons online, do not limit yourself to the sites that offer the coupons that you want. There are many other sites that can provide you with great coupons that can save you money on things that you were planning to buy anyway.

4. Create a meal plan for the week

Creating a Meal Plan for the Week is another great tip from 10 Ways to Save Money and Time

Do this before you do your shopping. My goodness, you have no idea how much time this will save you! Get your meal planner here.

5. Make a detailed grocery list from your meal plan

Making a Detailed Grocery List is an awesome tip from 10 Ways to Save Money and Time

This way when you get to the grocery store you want to try to figure out what you need for the week. Such a big-time saver and this will help you to save money because you don’t want to be buying unnecessary items you really didn’t need. Get your grocery list here.

6. Make Freezer Meals

Another Time Saver are Freezer Meals from 10 Ways to Save Money and Time

Make freezer meals ahead of time. This is a big-time saver especially if you are a busy mom taking kids to and from school, taking them to play sports, to practice, etc. You just set the frozen meal out for 20-30 minutes and pop it in the oven to cook for the time your recipe specifies.

7. Shop the perimeter of the store first

Fruits And Veggies

 Fruit, Vegetables, Dairy, Frozen Foods, and Meat sections, as these sections have fewer processed foods, preservatives, and more natural ingredients.

8. Shop only once a week

Weekly Savings

 On the same day, each week. By shopping regularly, you will have a feel for how much you need to buy that week and you will also see how prices change on a weekly basis, which is helpful when you are watching your spending.

9. Buy in bulk using my 10 Ways to Save Money and Time

Lady Buying Toilet Paper

When it makes sense or buy generic when possible. My husband and I share vegetables, soups, bread, toilet paper, paper towels, etc. when we buy in bulk with family members which helps us all save money. And they do the same for us.

10. Use a mix for part of the recipe

Onions And Garlic

Oftentimes a mix will be cheaper than buying all the ingredients separately. While you can use a mix for half of a recipe, adjust the other ingredients accordingly. You can also substitute alternative ingredients for the featured ones. If a recipe calls for onions or garlic that are out of season, or if you just don’t have any on hand, try using shallots or garlic powder instead.

Conclusion of 10 Ways to Save Money and Time

There you have it. I hope you enjoyed 10 Ways to Save Money and Time as much as I enjoyed sharing this with you. This will help you as much as it has me.

I would love to know if you tried this and how much it helped you. Do you have anything to contribute to my 10 ways to save money and time? If you do, please share below.

Thank you for supporting my small business!

Nana👩‍🍳

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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How To Make the Perfect Pie Filling

Apple Pie- How To Make the Perfect Pie Filling

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 

 

How To Make the Perfect Pie Filling is easy if you follow these eight tips. Get ready to impress everyone with your new skills.

I don’t know about you, but I love homemade apple pie. There’s is nothing like a moist delicious apple pie with vanilla ice cream on top.

I must admit, I don’t make apple pie very often. But when I do make it, it’s a showstopper. And that’s because I’m not using a store-bought pie filling. Nope, when I bake an apple pie, I make my own filling from scratch. It’s easy to do and the taste is way better than the stuff in a jar or can.

When you are making your pie filling, start with about 6 or 7 apples. The more apples that you use the more moisture your pie will have. We want to make sure that there is a nice layer of apples in our pie so cut them into small pieces before you add them to the bowl.

I like to cut mine up into bite size pieces. It makes it so much easier to cut and eat. Along with making your pie filling homemade, don’t forget to check out my recipe for Nana’s Never Fell Pie Crust for the best and only pie crust recipe you will ever need. I promise! 

Follow these simple steps for perfect pie filling every time. Enjoy!

 

5 TIPS TO THE PERFECT PIE FILLING

 

1. Start by Making Sure Your Ingredients are at Room Temperature

Thermomater

The first step to making a perfect pie filling is to ensure that your ingredients are at room temperature. If you use frozen fruit, thaw it before adding it to the mix. Leave them out for about 20-30 minutes.

Also, if you’re using canned fruits, drain them well before mixing into the filling.

 

2. Measure Out Your Flour and Sugar First

Measure The Ingredients

The second step in making a perfect pie filling is measuring out your ingredients. If you measure out your flour and sugar before adding anything else, you won’t end up with too much liquid or dry ingredients.

You want to add enough water to create a thick paste, but not so much that it becomes gluey.

 

3. Add Your Eggs One at a Time, Beating After Each Addition

Kitchen Aid Mixer

The third step in making a perfect pie filling is to add your eggs one at a time. Beat them until well combined.

Next, add your sugar slowly, stirring constantly. Once the mixture has thickened slightly, add your flour and salt. Mix thoroughly. Finally, stir in your vanilla extract.

You can either use fresh fruit or frozen fruit. Either way, use a food chopper to chop it into bite-sized pieces before adding it to the pie filling.

 

4. Now Add Your Fruit

Diced Apples

The fourth step is the fun part – adding your fruit. Now that you have your fruit cut up into small pieces it will easily fit into your measuring cup.

Add your fruit to your mixing bowl and then pour your liquid ingredients over top. Stir until everything is evenly distributed.

 

5. Avoid Soggy Bottom Pie Crust

Nordic Ware Pizza Stone

The fifth step is to avoid your crust from becoming soggy. To prevent this, you need to invest in a Pizza Stone. I just recently found out about this, and it is amazing.

You will get an evenly baked pie crust that will not be soggy. Pizza Stones are inexpensive and worth every penny!

 

6. Prevent Pie Filling Becoming Watery

Pie Filling

The sixth step is preventing your pie filling from becoming too watery. Make sure you have your pie crust ready to fill right after you get through mixing the ingredients up. The longer the pie filling sits the watery it gets.

 

7. Have Your Pie Crust Ready to Fill

Pie Crust

The seventh step is to have your pie crust ready to be filled once you have the pie filling finished and ready to bake.

You need to make your pie crust in advance, so your pie filling doesn’t have to sit and wait for you to make the crust.

Remember, the longer the pie filling sits, the watery it gets.

 

8. Baking the Pie

375 Degree Oven

Last, but not least, make sure to pre-heat your oven to the temperature specified in the recipe. Then place your pie dish on the pizza stone in the middle of the oven and bake the required time.

Also, you may want to invest in a Pie Crust Shield. These are inexpensive and well worth the few dollars you spend. The shield prevents the edges of your pie crust from burning.

 

Conclusion of How to Make the Perfect Pie Filling

Coffee and Apple Pie

I hope you enjoyed reading “How to Make the Perfect Pie Filling” and will try it. Homemade pies are much more delicious than store bought ones.

I hope this encourages you to take your baking to the next level and never ever give up! The baking world is only a mixer or whisk away.

Now get your baking on girl and show your family how good you are! You can do this! 😁

 

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders) 

nana@bakewithnana.com 

bakewithnana.com 

Related Posts:

Nana’s Never Fell Pie Crust

10 Tips for a Productive Kitchen

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