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Nana’s Soft Sugar Cookies: A Timeless Recipe

Nana's Best Ever Sugar Cookies

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Kitchen and Dinning
KITCHEN AND DINNING!

Nana’s Soft Sugar Cookies: A Timeless Recipe is a beloved recipe that has been passed down through generations. I’m sure that your family has a favorite recipe that has been passed down over the years.

Nana’s Soft Sugar Cookies are a staple of every family gathering, from holidays to birthdays, and even just a cozy night in. The soft, pillowy texture and just-right sweetness make them irresistible to anyone who takes a bite. And the best part?

The recipe is timeless, meaning that it has stood the test of time and remains just as delicious now as it was when my great-grandmother first made them.

So, if you’re looking for a treat that is sure to satisfy your sweet tooth and bring a little bit of family tradition into your home, indulge in the sweetness of these sugar cookies.

The History of Sugar Cookies

The History of Sugar Cookies and Nana's Soft Sugar Cookies: A Timeless Recipe

Sugar cookies have been around for centuries and have been enjoyed by people of all ages. The first known sugar cookie recipe dates to the 1700s and was brought to America by German settlers.

Since then, sugar cookies have become a staple in American baking and are enjoyed by millions of people every year.

Nana’s Soft Sugar Cookies have been a family tradition for as long as I can remember. The recipe was passed down to my great-grandmother from her own mother, and it has been a family favorite ever since.

The recipe has been tweaked and perfected over the years, but the basic ingredients and steps have remained the same. Nana’s Soft Sugar Cookies are a timeless classic that will never go out of style.

1. Ingredients Needed for Soft Sugar Cookies

Measure The Ingredients for Nana's Soft Sugar Cookies: A Timeless Recipe

To make Nana’s Soft Sugar Cookies, you will need the following ingredients:

– 2 1/2 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1 cup unsalted butter, softened

– 1/2 teaspoon salt

– 1 1/2 cups granulated sugar

– 1 large egg

– 2 teaspoons vanilla extract

– 1/2 cup sour cream

2. Step-by-Step Instructions for Making Soft Sugar Cookies

Step by Step Instructions for making Nana's Soft Sugar Cookies: A Timeless Recipe

1. Preheat your oven to 375°F.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set it aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually mix in the dry ingredients until just combined.

6. Stir in the sour cream until the dough comes together.

7. Roll the dough into 1-inch balls and place them on a greased or parchment-lined baking sheet.

8. Flatten each ball slightly with the palm of your hand.

9. Bake for 10-12 minutes, or until the edges are lightly golden.

10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

3. Tips for Making the Perfect Batch of Nana’s Soft Sugar Cookies

Tips for Making the Perfect Batch of Nana's Soft Sugar Cookies: A Timeless Recipe

– Make sure your butter is softened to room temperature before creaming it with sugar. This will ensure a light and fluffy texture.

– Don’t overmix the dough. Mix until just combined to avoid tough cookies.

– Use a cookie scoop to ensure that each cookie is the same size and cooks evenly.

– Flatten the dough balls slightly with your palm before baking to ensure that the cookies bake evenly and have a nice shape.

– Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking.

4. Variations on Nana’s Soft Sugar Cookies – Adding Flavors and Decorations

Variations on Nana's Soft Sugar Cookies: A Timeless Recipe

Nana’s Soft Sugar Cookies are delicious on their own, but you can also add assorted flavors and decorations to make them even more special. Here are some ideas:

– Add lemon zest or almond extract to the dough for an extra burst of flavor.

– Roll the dough balls in colored sugar or sprinkles before baking for a fun and festive look.

– Frost the cooled cookies with your favorite frosting and top with sprinkles or other decorations.

– Use cookie cutters to cut the dough into fun shapes and decorate with royal icing.

5. Storing and Freezing Nana’s Soft Sugar Cookies

Plastic Storage Containers for Nana's Soft Sugar Cookies: A Timeless Recipe

Nana’s Soft Sugar Cookies will keep for up to a week in an airtight container at room temperature. If you want to keep them fresh for longer, you can freeze them for up to three months.

To freeze, let the cookies cool completely, then place them in a freezer-safe container or bag. When you’re ready to eat them, let them thaw at room temperature for a few hours.

6. Sharing Nana’s Soft Sugar Cookies with Loved Ones

Sharing Nana's Soft Sugar Cookies: A Timeless Recipe

One of the best things about Nana’s Soft Sugar Cookies is that they are perfect for sharing with loved ones. Whether you’re baking a batch for a family gathering or just to share with friends, these cookies are sure to be a hit.

You can even package them up in a cute box or bag and give them as a gift.

Conclusion – Why Nana’s Soft Sugar Cookies are a Timeless Classic

Nana's Soft Sugar Cookies: A Timeless Recipe

Nana’s Soft Sugar Cookies: A Timeless Recipe has been a family tradition for generations, and for good reason. They are soft, pillowy, and just the right amount of sweetness.

The recipe has stood the test of time and remains a beloved treat for anyone who tries it. Whether you’re making them for a special occasion or just to indulge in a little bit of family tradition, Nana’s Soft Sugar Cookies are a timeless classic that will always be in style.

So go ahead, indulge in the sweetness of Nana’s Soft Sugar Cookies – your taste buds will thank you.

**No time to bake Nana’s Soft Sugar Cookies? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍪

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Nana’s Sweet Potato Pie a Southern Treat

Nana's Sweet Potato Pie
Nana’s Sweet Potato Pie

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Nothing says comfort food quite like “Nana’s Sweet Potato Pie a Southern Treat”. This easy-to-follow recipe will deliver a mouthwatering Southern treat no one can deny!

Treat your family to a classic Southern favorite with Nana’s sweet potato pie. Made with just the right mix of spices and sugar, this sweet recipe is sure to be a hit with anyone lucky enough to take a bite!

1. But First, Make Your Pie Crust

Pie Crust for Nana's Sweet Potato Pie a Southern Treat

Don’t let this freak you out! It really is easier than you think, but of course with anything you do, practice makes perfect. FYI: Do not bake pie this pie shell! It will bake with your Sweet Potato Pie filling.

For Nana’s Never Fell Pie Crust, you will need:

Directions:

  1. STIR flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 Tbsp. at a time, stirring with fork just until dough holds together and forms a smooth ball. 
  2. SHAPE dough into a ball for single pie crust. Divide dough in half and shape it into two balls for double crust pie. Flatten into one-half inch disk(s). Wrap disk(s) in plastic wrap or parchment paper. Chill 30 minutes or up to 2 days. 
  3. ROLL dough on lightly floured surface, rolling from center outward. For a 9-inch pie plate, roll into an 11-inch circle. For a 9 1/2-inch deep-dish pie plate, roll into a 12-inch circle. Transfer dough to pie plate. 
  4. Trim edges of dough flute edges as desired. Cut several 1/2-inch slits in top crust to vent steam. Bake pie according to specific recipe directions.

2. Gather & Measure Ingredients

Gather the Ingredients for Nana's Sweet Potato Pie a Southern Treat

FYI: I wrap my potatoes in aluminum foil and boil them on top of my stove for about 30-40 minutes until or until tender. To me this is quicker than baking them in the oven, plus they are a lot juicier.

For Nana’s sweet potato pie, you will need to measure out the following ingredients:

  • 4 large, sweet potatoes, or 2 cups
  • 1 cup of sugar
  • 2 eggs
  • 1/4 cup of melted butter
  • 1/4 teaspoon salt
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon allspice
  • 3/4 cup milk
  • 1-9-inch-deep dish pie shell, unbaked.

3. Mix Your Ingredients

Kitchen Aid Mixer for Mixing Nana's Sweet Potato Pie a Southern Treat

Peel and mash up your cooked sweet potatoes using the whisk from your mixer. Next, add all your ingredients that you have measured out to your sweet potatoes in the mixing bowl of your stand mixer.   Mix all the ingredients at once until well incorporated with the wire whisk.

4. Preheat the Oven

Preheated Oven to Cook Nana's Sweet Potato Pie a Southern Treat

Begin by preheating the oven to 350°F. Once the oven is heated, you can pour your sweet potato mixture into your prepared pie shell. Place pie plate on pizza stone (if you have one) and bake in 350-degree oven for 60 minutes or until the toothpick inserted in the center comes out clean.

Note: If you have a pizza stone, I highly recommend using one to bake your pies if you don’t have one. It cooks the pies evenly and eliminates the soggy bottom crust. Makes your pies even more delicious.

5. Cool & Store

Cooling Racks to Cool Nana's Sweet Potato Pie a Southern Treat

When you take your pie out, place it on a cake cooling rack before serving. This will give the pie time to “rest” and it will be much easier to cut.

Now that you have cut your pie and enjoyed it, it’s time to store it in an airtight container and place it in the fridge.

6. Now, Enjoy the Fruits of Your Labor!

Sweet Potato Pie and Coffee

Now that you have created this delicious southern treat, you need to grab some coffee for you and your guests and indulge in the sweetness of this awesome pie.

Conclusion of “Nana’s Sweet Potato Pie – A Delicious Southern Treat”

Assorted PIes

I hope you enjoyed “Nana’s Sweet Potato Pie – A Delicious Southern Treat” as much as I enjoyed putting it together for you.

My hope is that you will make both recipes because there is nothing quite like homemade desserts to make for a delightful day. I promise you that you and your family are going to love this pie!

No time to bake? Let me do it for you! Visit my shop at Nana’s Bakery to place your orders. I have this same pie in my shop that I can bake for you plus cakes, cookies, and other pie flavors.

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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8 Essential Pie Baking Tools and Accessories

Essential Pie Baking Tools and Accessories

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Get the perfect pie every time with these “8 Essential Pie Baking Tools and Accessories.” Whip up delicious desserts for your family or friends!

Baking a delicious pie doesn’t have to be a mystery. With the right tools, you can nail even complicated recipes and make a show-stopping dessert with ease. From must-have pastry cutters to handy rolling pins, here are eight essential pie baking accessories for your kitchen. Enjoy!

1. A Deep-Dish Pie Dish

Deep Dish Pie Dish for Essential Pie Baking Tools and Accessories

A good pie dish is an essential tool for baking pies. When choosing a pie dish, you should consider the material it’s made from – glass or ceramic dishes work well for baking and give even heat distribution. The size of your dish will depend on the type of pie recipe you’re making, but most require a 9–10-inch diameter dish.

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2. Rolling Pin

Farberware Classic Wood Rolling Pin is Part of Essential Pie Baking Tools and Accessories

A rolling pin is necessary for making tasty and evenly rolled pie crusts. Choose a wooden or marble pin so that it can last you for years to come. Rolling pins come in a variety of sizes and thicknesses, so it’s important to pick one that best fits your needs – a thicker rolling pin will work better for larger projects.

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3. Pie Weights

Pie Weights is one of the Essential Pie Baking Tools and Accessories

Pie weights, also known as pie beads or ceramic baking beans, help to prevent puffing and bubbling when blind baking your crust by evenly distributing heat into the dough. Ceramic weights are re-usable and safer than dried beans or uncooked rice which can burn in the oven. Pie weights provide stability during baking to ensure even cooking and consistent texture.

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4. Pastry Brush

Pastry Brushes for Essential Pie Baking Tools and Accessories

A pastry brush is one of the most important tools in a baker’s arsenal, especially when it comes to making the perfect pie. A pastry brush can be used to spread glaze or egg wash on the top of a pie crust, or to brush away any excess flour before transferring your dough into a tin. It’s a must-have tool for anyone looking to get creative in the kitchen!

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5. Measuring Cups and Spoons

Measuring Spoons and Cups for Essential Pie Baking Tools and Accessories

When baking a delicious pie, accuracy is key! With measuring cups and spoons, you can easily measure out the perfect amount of ingredients for your recipes. With these tools, you have more control over the quantity of each ingredient going into your pie so that it turns out exactly right every time. Plus, measuring cups and spoons come in a variety of styles and sizes to make sure you can find the perfect one for your needs.

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6. Pizza Stone

Nordic Ware Pizza Stone Part of the Essential Pie Baking Tools and Accessories

A pizza stone is the key to getting your delicious pies done through and through. No more soggy bottoms! The pizza stone helps to cook the pie evenly so that you wind up with a crispy delicious pie crust every time. So, you need to invest in one of these. They are inexpensive and will be one of the best baking tools for your baking accessories.

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7. Cooling Racks

Dessert Cooling Racks a Must Have for Essential Pie Baking Tools and Accessories

Cooling racks are another valuable tool in a baker’s arsenal, especially when it comes to cooling your pies and other desserts. These racks can be used to not only cool your pies, but can cool cakes, cupcakes, cookies, and more. It’s a must-have tool for any baker’s kitchen!

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8. Pie Crust Shield

Wilton Pie Crust Shield for Essential Pie Baking Tools and Accessories

No more wrestling with aluminum foil to try and cover the edges of your pie crust. A pie crust shield helps to prevent the edges of your pie crust from burning resulting in a beautiful golden pie. Pie crust shields are re-usable and are made from 100% food grade silicone. The pie crust shield is easy to use and adjusts to fit your pie size perfectly.

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Conclusion of “8 Essential Pie Baking Tools and Accessories”

Sweet Potato Pie with Pie Sheild
Wilton Pie Shield
Sweet Potato Pie after Using Pie Shield
Cooked Sweet Potato Pie Using Wilton Pie Shield

I hope you enjoyed reading my “8 Essential Pie Baking Tools and Accessories.” If you love baking pies as much as I do, then you are going to need to get these baking tools. They will make a significant difference in how your pies turn out and taste.

FYI: This is a picture of my sweet potato pie before and after using the pie crust shield. Look how great it turned out! And I also used the pizza stone. It was delicious!

No time to bake this delicious pie? Let me do it for you! Visit Nana’s Bakery to place your order.

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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How to Make the Perfect Pie Crust

How To Make the Perfect Pie Filling

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The 6 Best Rolling PINS for Your Home

Assorted Rolling Pins

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

The 6 Best Rolling PINS for Your Home come in assorted sizes and shapes, making them ideal for many uses.

 A rolling pin is an essential kitchen tool that helps roll out dough, shape cookies, and create other baked goods. Here are six of the best rolling pins on the market today.

Whether you’re a hobby baker, a caterer, or a professional chef, there is a rolling pin out there perfect for you.

Things You Need to Consider Before Purchasing a Rolling Pin

1. Wooden Style

Do you want the classic wooden rolling pin with handles, or would you prefer a rod (which is made from a single piece of material)? There again it really depends on what you are using it for. For me, I prefer the wooden rolling pin with handles. I have more control and it rolls out my cookie dough and pie dough wonderfully.

2. French Style

This one is best used on delicate pastry dough. They are lighter and easier to move around for precise rolling.

3. Marble Style

The marble style is best used on doughs that have butter in them that are meant to stay cold, however, marble is very heavy and can be costly.

4. Plastic Style

It is much easier to clean up because they are usually dishwasher safe but do not last as long.

5. Steel Style

It is light in the weight department and easy to clean, but nowhere near as attractive as wood or marble.

6. Silicone Style

It is perfect for cookie dough, pizza dough, fondant dough, and many pastas. It has secure handles made of wood, so that you can apply maximum pressure to your dough. Extremely easy to clean up.

It all boils down to your preference of the style you would prefer to use. Like I stated earlier, I prefer the wooden rolling pin with handles. I have been using it for years. And trust me when I say years, and it looks as good as it did the day, I bought it. It’s easy to clean and it is heat resistant.

Nana’s 6 Top Rolling Pins

1. My Favorite Classic: Farberware Classic Wood Rolling Pin

Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural one of The 6 Best Rolling PINS for Your Home

This one is by far my favorite one! This classic wooden rolling pin has the right to be at the top of the rolling pin chain. The wooden ones have been around for years and prove that they are still better at getting the job done. Rolls dough out easily and evenly while making clean up a breeze. Although you can’t stick it in the dishwasher, all you need to do is use a little soap and wipe it dry.

Buy on Amazon for $9.99

2. French Style: Kerryyoung Wooden Rolling Pin

French Style Rolling Pin another of The 6 Best Rolling PINS for Your Home

This rolling pin is made from rubber wood for long-lasting durability with a classic French design. It is made for use in your home or in restaurants for tough heavy-duty jobs every day. You can use this pastry rolling pin to roll out cookie dough, pizza dough, fondants and much more.

Buy on Amazon for $9.95

3. Marble Style: Fox Run Polished Marble

Marble Style: Fox Run Polished Marble on of my picks of Marble Style: Fox Run Polished Marble

The marble style, besides its beautiful, elegant look, helps keep your dough cool while you roll it out with ease. It can be used to roll out cookie dough, pizza dough, bread dough, and much more. Quite easy to clean up since the dough will not stick to its slick surface. Comes with a decorative wooden stand for display in your kitchen.

Buy on Amazon for $20.99

4. Wilton Large Plastic Rolling Pin

Wilton Large Fondant Rolling Pin another pick of Marble Style: Fox Run Polished Marble

Wilton large plastic (fondant) rolling pin is great for rolling out substantial amounts of fondant for a tiered cake. It’s also great for rolling out cookie dough, and pastry dough. Comes with guided color-coded rings to help you get the perfect thickness every time. Because of its smooth slick surface clean-up is a snap.

Buy on Amazon for $29.19

5. Kitchen Aid Gourmet Rolling Pin

KitchenAid Gourmet Rolling Pin, One Size, Red part of Marble Style: Fox Run Polished Marble

This elegant rolling pin by Kitchen Aid is ideal for rolling out your thickest cookie dough, pizza dough, biscuit dough, and pie dough. It has an extra-wide carbon steel barrel with a non-stick coating to help you get the job done. Clean up? It’s a breeze. No dish washer though, you will need to hand wash with mild detergent, rinse, and dry immediately.

Buy on Amazon for $19.52

6. NASNAIOLL Silicone Rolling Pin Non-stick Surface

NASNAIOLL Silicone Rolling Pin another of The 6 Best Rolling PINS for Your Home

This silicone rolling pin by Nasnaioll is great for rolling out cookie dough, pastries, handmade noodles, pizza dough, fondants, and other pastas.

Lightweight, but durable. Made with food-grade non-stick silicone material to last for many years and it makes cleaning up easy.

Can be put in the top rack of a dish washer, but hand washing is highly recommended. Plus, you get a smaller rolling pin for your little bakers, so you can teach the kiddo’s how to roll out cookie dough for fun time with family.

Buy on Amazon for $11.99

Conclusion of the 6 Best Rolling PINS for Your Home

I think any one of the above “The 6 Best Rolling PINS for Your Home” would be great for you, but I guess I’m old school because I still prefer the Classic Wooden one.

Check them all out carefully and pick the one that is right for you. Enjoy!

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

Related Posts:

“Which Flour Should I Use?”

How to Make the Perfect Pie Crust

10 Best Tips to Create Perfect Cookies

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Nana’s 6 Favorite Cookies

COFFEE AND COOKIES

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

“Nana’s 6 Favorite Cookies” are made from scratch using only the best ingredients. They are all so delicious. You can’t go wrong with any of them.

Now that we are getting into the holiday season, I wanted to share with you my favorite cookies.

When I get asked to bake for a get together or holiday, I take that very seriously. It’s not just about the cookies, it’s about the recipe.

You’ll see that in the list below, the cookies are in no certain order, because they are so delicious. I know you are going to enjoy these cookies as much as I do.

So, if you have NO time to bake, let me do it for you!

Nana’s 6 Favorite Cookie Recipes

PLATE OF COOKIES

1. Nana’s Best Holiday Butter Cookies

MY CHRISTMAS COOKIES One of Nana's 6 Favorite Cookie Recipes

These cookies are so soft and delicious. They are great for any time of the year. So, don’t just order them for the holidays, enjoy them all year long.

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2. Nana’s Famous Oatmeal Cookies

Oatmeal Cookies another of Nana's 6 Favorite Cookie Recipes

These cookies are sure to please anyone at your get together. They will melt in your mouth. Big crowd? You had better order plenty because I promise you, they will go fast!

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3. No Bake Chocolate Cookies

NO BAKE CHCOLATE OATMEAL COOKIES are part of Nana's 6 Favorite Cookie Recipes

This is a delicious cookie that is sure to please your guest and you. Your guest will be coming back for more. A chocolate lovers paradise!

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4. Chewy Chocolate Chip Cookies

CHOCOLATE CHIP COOKIES another of Nana's 6 Favorite Cookie Recipes

Everyone’s favorite cookie, the chocolate chip cookie. They are so soft and delicious. Nobody can eat just one.

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5. Soft Chewy Peanut Butter Cookies

Soft Chewy Peanut Butter Cookies are part of Nana's 6 Favorite Cookie Recipes

These cookies are so soft and chewy, you better have plenty on hand for your family and guests. You cannot go wrong with these delicious cookies.

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6. Nana’s Best Ever Sugar Cookies

Soft Buttermilk Sugar Cookies

This delicious classic cookie has a plump soft center with lightly crisped edges. So yummy you and your guest will be coming back for more!

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Conclusion of “Nana’s 6 Favorite Cookie Recipes“

Coffee and Sugar Cookies

I can’t wait for you to taste “Nana’s 6 Favorite Cookie Recipes.” You can’t go wrong ordering any of these delicious cookies. Order some for your next family gathering and watch your family rave about how delicious they are.

Get ready to impress your family at your next get-together. They will love any of these cookies and so will you! Don’t forget the coffee. ☕

For more delicious desserts, visit Nana’s Bakery and place your orders. Enjoy! 🤤

Thank you for supporting my small business!

Nana 🍪

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

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6 Steps to the Perfect Cookie

Coffee and Cookies

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

6 Steps to the Perfect Cookie will have you turning out delicious soft chewy cookies in no time once you learn the most important tip. Read on to find out what it is!

When my mother introduced me to the world of cooking, I quickly learned that baking was my forte. I have always loved making cookies, but have you ever wondered how some people can just make a cookie that melts in your mouth? And then you find yourself going back for more?

Yes, it does take a bit of practice, but if you follow my techniques, you will realize how easy it really is to make the perfect cookie.

1. Follow the Recipe

Follow the Cookies Recipe for How to Bake the Perfect Cookie-6 Steps

This is the most important one of all, the recipe! If you don’t follow the recipe step by step, I can promise you it will be a flop. And nobody wants that to happen.

If you are going to take the time to bake cookies or anything for that matter, you may as well do it right the first time. Although this may seem like a small step, it is (to me) the most major step in the baking process.

2. Flour: All-Purpose or Self-Rising

White Lily All Purpose Flour for How to Bake the Perfect Cookie-6 Steps

Yes, my baker’s, the flour DOES matter. I can tell you this from my many years of baking. I have used both in my cookie recipes and trust me when I tell you that All-Purpose flour works best for cookies unless it specifies Self-Rising.

Every time I used the self-rising flour my cookies would never turn out the same. Once I made the switch to All-Purpose flour, they turned out to be the perfect taste, texture, and consistency. Imagine that!

3. Baking Soda or Baking Powder

Arm and Hammer Baking Soda for How to Bake the Perfect Cookie-6 Steps

Most cookie recipes use baking soda and some use baking powder. I prefer baking soda because it is the most conventional raising agent in cookies.

You can use baking powder, but just know that your cookies will have a more cake-like consistency. And that will be fine if that is the way you want them.

Using baking soda will make them good and chewy.

4. Butter, Butter, and Butter

Butter VS Margarine

Oh, my goodness, there is nothing like the rich creamy taste of REAL butter. It is better than margarine. If all you have on hand is margarine, it will also work.

Now, if you ever try real butter in your cookies or other recipes calling for butter, honey you will never go back to margarine. Trust me! My favorite butter to get in the entire world is Amish butter.

Now that’s some good eating. It is rich and creamy. If you keep your butter in the fridge, set it out for about 15-20 minutes to get it to room temperature. Soft butter mixes up better in your dry ingredients.

Pushed for time? Microwave the butter for 15-30 seconds. Melting it will make a softer chewier cookie.

5. What about Eggs?

Basket Of Brown Eggs

If your cookie recipe calls for eggs, lay your eggs out for about 20-30 minutes. This helps them mix up better in the batter.

This helps your cookies to have more volume and will turn out better and prettier. Plus, your eggs will mix up with the dry ingredients much better.

I prefer brown eggs to white eggs. Brown eggs are richer and make desserts taste richer.

6. Brown Sugar or White Sugar

Brown Sugar Or White Sugar

For me, I like to use whatever the recipe calls for. However, you can mix them by using half white and half brown for a delicious taste.

This gives your cookies an almost Carmel-like taste. Now, when it comes to peanut butter cookies, brown sugar is best if you have it.

The suitable sugar for the right recipe gives your cookies a chewy or crunchy texture we all love.

Conclusion of 6 Steps to the Perfect Cookie

If you follow all my techniques and tips, you will be on your way to making perfect cookies every time no matter which cookie recipe you choose. 🍪

Tips from Nana’s Kitchen

Tip #1. Always go by your recipe instructions step by step for the best results.

Tip #2. Gather all the ingredients for the recipe.

Tip #3. Measure the ingredients. Now start the mixing process.

Tip#4. Don’t forget the coffee and milk!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana👩‍🍳

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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