** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!
Add sweetness to your desserts with this Easy Recipe for Making Homemade Cool Whip. Making homemade cool whip couldn’t be easier – all you need are two ingredients!
Ever wanted to make homemade cool whip to top your desserts, cakes, and pies? With this easy two-ingredient recipe, you can make a delicious topping for your favorite sweet treats in no time!
You will NEVER buy store-bought cool whip again! You’re welcome! 😉
1. Gather the ingredients.
To make your cool whip, you will need cold heavy whipping cream and powdered sugar. Start by using a stand mixer with a whisk attachment OR an electric hand mixer with beaters to mix the ingredients. Begin slowly mixing the heavy cream until soft peaks form. As you continue to whip, slowly add in the powdered sugar until stiff peaks form and it is fully blended in. Serve immediately or refrigerate until ready to use.
2. Add heavy cream to a cold bowl.
Start by setting your bowl and mixer attachments in the refrigerator to cool. This will help ensure that the cream will whip up better and form soft peaks faster. Once it’s cold, pour your heavy cream into the bowl and mix on medium speed until thick peaks start to form. The process can take anywhere from 2 to 4 minutes, depending on how large a batch you are making and how powerful your mixer is. Keep an eye on it as it whips so that you don’t overmix it.
3. Gradually add the powdered sugar while beating the cream.
When the thick peaks start to form, gradually add the powdered sugar while beating the cream. Then increase the speed to high and beat until you have stiff peaks. Once this is achieved, you can stop beating and your homemade cool whip is ready! Enjoy it as a topping on desserts or in recipes.
4. Carefully spoon or pipe into serving bowls or onto desserts.
To serve, carefully spoon or pipe the homemade cool whip onto desserts or into serving bowls of your choice. For example, use it to top ice cream, fruit salads, pancakes, waffles, and pies. When not in use, always store the cool whip in an airtight container in the refrigerator until ready to be served.
5. Serve and enjoy!
Conclusion of “Easy Recipe for Making Homemade Cool Whip.”
How easy is this recipe? Just two ingredients! You are going to love my “Easy Recipe for Making Homemade Cool Whip.” The next time you bake up a delicious dessert, make sure you whip up some cool whip to go along with it.
You and your family are going to love this easy recipe and will never want to buy store-bought cool whip again! Enjoy!
Tips from Nana’s Kitchen:
TIP #1: For enhanced flavor, try adding a 1/2 teaspoon of vanilla extract when adding powdered sugar.
TIP #2: Make sure you keep your mixing bowl and your beaters in the freezer until you are ready to use them for the best results. And you want your heavy whipping cream very cold too.
TIP #3: This homemade cool whip is great on Pumpkin Pie, Sweet Potato Pie, Strawberry Short Cake, or whatever you want to put it on.
No time to bake? Let me do it for you! Visit Nana’s Bakery to place your orders.
Thank you for supporting my small business!
Nana’s Bakery (To Place Your Orders)
This Super Moist Coconut Cake Will Win Over Everyone!
Nana’s Sweet Potato Pie – A Delicious Southern Treat
How to Make Delicious Homemade Pound Cake