** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!
For Perfect Southern Cornbread Use Mayonnaise, it will take your cornbread to the next level of deliciousness.
If you’re a fan of Southern cuisine, you know that cornbread is a staple dish that can be enjoyed with a variety of meals. But have you ever tried adding mayonnaise to your cornbread recipe?
This twist on the classic dish results in a moist and flavorful bread that will have your taste buds singing. Follow this recipe to make your own delicious Southern cornbread with mayonnaise.
The importance of using mayonnaise in Southern cornbread.
Mayonnaise is the secret ingredient that takes Southern cornbread to the next level. It adds moisture and richness to the bread, resulting in a delicious and flavorful dish.
Using mayonnaise in your cornbread recipe also helps to keep the bread from drying out, ensuring that it stays moist and tender.
So next time you make cornbread, don’t forget to add a dollop of mayonnaise for the perfect Southern twist.
Ingredients and measurements for the perfect cornbread.
To make the perfect Southern cornbread, you’ll need to measure out: 1 cup of cornmeal, 2 cup of White Lily Buttermilk Mix, 1 cup of buttermilk, and 1/2 cup of mayonnaise.
NOTE: I like to mix real butter into my cornbread batter as well. Delicious!
Step-by-step instructions for making cornbread.
Preheat your oven to 400°F and grease a 9-inch cast iron skillet or baking dish. In a large bowl, mix the cornmeal, buttermilk, mayonnaise, and butter.
Pour the batter into the prepared skillet or dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Serve warm with butter and honey.
Tips for serving and storing cornbread.
Once your Southern cornbread is baked to perfection, it’s important to serve and store it properly to maintain its delicious flavor and texture.
Allow the cornbread to cool for a few minutes before slicing and serving with butter and honey. Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
To reheat, wrap the cornbread in foil and bake in a 350°F oven for 10-15 minutes, or until warmed through. Enjoy!
Variations and additions to the recipe for added flavor.
While mayonnaise is the secret ingredient that makes this Southern cornbread recipe so delicious, there are plenty of variations and additions you can make to customize it to your liking.
Some people like to add chopped jalapeños or shredded cheese for a spicy kick, while others prefer to mix in some corn kernels or diced onions for added texture and flavor.
Experiment with different ingredients and find your perfect version of this classic Southern dish.
Conclusion of For Perfect Southern Cornbread Use Mayonnaise
If you like cornbread, then you are going to love this recipe! It is so moist and delicious that you will eat more than one piece.
Mayonnaise is truly the secret ingredient to making the perfect cornbread. Make some tonight when you cook supper and watch it disappear!
**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **
Thank you for supporting my small business!
Nana’s Bakery (To Place Your Orders)
Nana’s Fabulous Biscuits -A Delicious Recipe!
Welcome to Nana’s Bakery – Look at My Menu!