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Nana’s Apple Cake Recipe: A Timeless Classic That Will Never Disappoint. Looking for a delicious and timeless apple cake recipe? Look no further than Nana’s recipe. This classic treat is guaranteed to never disappoint.
If you’re looking for a tried-and-true apple cake recipe, look no further than Nana’s recipe. This classic dessert is perfect for any occasion and is sure to satisfy your sweet tooth. Get ready to impress your family and friends with this delicious and timeless treat.
1. Gather your ingredients.
Before you can start baking Nana’s apple cake, you’ll need to gather your ingredients. Here’s what you’ll need:
- 3 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 teaspoons of cinnamon
- 3 eggs
- 1 and 3/4 cups of sugar
- 1 cup of canola oil
- 2 teaspoons of vanilla extract
- 3 cups of chopped apples (any variety will work)
*Make sure you have all the ingredients on hand before you start baking to avoid any interruptions or delays. *
2. Preheat your oven and prep the pan.
First things first, preheat your oven to 325°F (162°C) and prepare a 9×13 inch baking pan by greasing it with butter or Pam Cooking Spray with Flour.
Once the oven is preheated, you can start mixing the ingredients for Nana’s apple cake recipe. In a large mixing bowl of your stand mixer, combine the flour, baking powder, baking soda, salt, and cinnamon together. Use a whisk to mix the dry ingredients thoroughly and set it aside.
3. Mix together the dry ingredients.
To make Nana’s timeless classic apple cake recipe, start by combining the dry ingredients. In a large mixing bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of cinnamon.
Whisk the dry ingredients thoroughly until they are evenly mixed and set aside for later use. This step is crucial to ensure that your cake turns out fluffy and flavorful.
4. Combine eggs, oil, and sugar in a separate bowl.
In a separate mixing bowl, crack in 3 large eggs and add in 1 cup of vegetable oil and 2 cups of white sugar. Mix the ingredients together until fully combined.
Then, slowly add in the dry ingredients that were set aside earlier to the egg mixture, stirring continuously. This will ensure that the two mixtures are evenly combined, resulting in a smooth batter for your apple cake.
5. Add wet and dry ingredients and fold in apples.
Once you have thoroughly combined the dry ingredients, it’s time to incorporate them into the wet mixture. Slowly add in the dry ingredients while stirring continuously until they are fully incorporated. The result should be a smooth and thick batter.
At this point, fold in the chopped apples gently, being careful not to overmix the batter. You want to make sure that there are still visible chunks of apple throughout the batter for added texture and flavor.
Once finished, pour the batter into a greased baking dish and bake for 45-50 minutes at 350°F or until a toothpick comes out clean when inserted into the center of the cake. Serve it warm with a dollop of whipped cream for an extra touch of indulgence!
Conclusion of Nana’s Apple Cake Recipe: A Timeless Classic
I can’t wait for you to try Nana’s Apple Cake Recipe: A Timeless Classic That Will Never Disappoint! You and your guest are going to love this cake. Make one of these delicious and moist cakes at your next family gathering and watch it dissapear! Enjoy!
Oh, don’t forget the coffee!
**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **
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