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A Match Made in Heaven: The Ultimate Guide to Yellow Cake and Chocolate Buttercream Frosting

Yellow Cake with Chocolate Buttercream Frosting

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

A Match Made in Heaven: The Ultimate Guide to Yellow Cake and Chocolate Buttercream Frosting. Are you a fan of classic desserts that never go out of style? If so, you’ll love this ultimate guide to yellow cake and chocolate buttercream frosting.

It’s a match made in heaven, and the perfect indulgence for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just craving a sweet treat, this classic combination never disappoints.

But don’t settle for a mediocre cake and frosting recipe – our guide will show you how to create the perfect yellow cake with a moist and tender crumb, and a rich and creamy chocolate buttercream frosting that will have you licking the spoon.

From ingredient selection to baking tips to decorating ideas, this guide has everything you need to create a show-stopping dessert that will impress your guests and satisfy your sweet tooth.

So, let’s get baking and discover the joy of a match made in heaven – yellow cake and chocolate buttercream frosting!

1. History of Yellow Cake and Chocolate Buttercream Frosting

A Match Made in Heaven: The Ultimate Guide to Yellow Cake and Chocolate Buttercream Frosting HISTORY

Yellow cake and chocolate buttercream frosting have been a classic dessert combination for decades. The origins of the yellow cake can be traced back to the 18th century when it was first introduced in America.

The cake was originally made with cornmeal, but over time, wheat flour was used instead, resulting in a light and fluffy texture. The yellow color of the cake comes from the use of egg yolks, which also add richness and flavor.

Chocolate buttercream frosting, on the other hand, is a new addition to the dessert scene. It wasn’t until the 20th century that chocolate buttercream became a popular frosting choice for cakes and cupcakes.

The combination of chocolate and buttercream creates a rich and creamy topping that perfectly complements the light and fluffy texture of the yellow cake.

2. Ingredients for Yellow Cake

Gather the Ingredients for A Match Made in Heaven: The Ultimate Guide to Yellow Cake and Chocolate Buttercream Frosting

To make the perfect yellow cake, you’ll need the following ingredients:

– 2 cups of all-purpose flour

– 2 teaspoons of baking powder

– 1/2 teaspoon of salt

– 1/2 cup of unsalted butter, at room temperature

– 1 and 1/2 cups of granulated sugar

– 3 large eggs, at room temperature

– 2 teaspoons of vanilla extract

– 1 cup of whole milk, at room temperature

3. Steps to Make Yellow Cake

Follow the Recipe to Make

1. Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans with butter or cooking spray.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside.

3. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.

4. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until well combined.

5. Gradually add the dry ingredients to the mixing bowl, alternating with the milk, and mix until just combined.

6. Divide the batter evenly between the two cake pans and smooth out the tops with a spatula.

7. Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely. About one hour.

4. Tips for Making Yellow Cake

Cake Baking Tips for A Match Made in Heaven: The Ultimate Guide to Yellow Cake and Chocolate Buttercream Frosting

– Make sure all your ingredients are at room temperature before mixing them together. This will ensure that the batter mixes evenly and produces a tender crumb.

– Use cake flour instead of all-purpose flour for an even lighter and fluffier texture.

– Don’t overmix the batter as this can result in a tough cake. Mix until just combined.

– Use high-quality ingredients, especially butter and vanilla extract, for the best flavor.

5. Ingredients for Chocolate Buttercream Frosting

Gather The Ingredients for A Match Made in Heaven: The Ultimate Guide to Yellow Cake and Chocolate Buttercream Frosting

To make the perfect chocolate buttercream frosting, you’ll need the following ingredients:

– 1 cup of unsalted butter, at room temperature

– 3 and 1/2 cups of powdered sugar

– 1/2 cup of unsweetened cocoa powder

– 1/2 teaspoon of salt

– 2 teaspoons of vanilla extract

– 1/4 cup of whole milk or heavy cream

6. Steps to Make Chocolate Buttercream Frosting

Homemade Chocolate Buttercream Frosting for A Match Made in Heaven: The Ultimate Guide to Yellow Cake and Chocolate Buttercream Frosting

1. In a large mixing bowl, beat the butter until light and fluffy, about 3-4 minutes.

2. Add the powdered sugar, cocoa powder, salt, vanilla extract, and milk or cream, and mix on low speed until just combined.

3. Increase the speed to high and beat for 2-3 minutes or until the frosting is light and fluffy.

7. Tips for Making Chocolate Buttercream Frosting

Chocolate Buttercream Tips for A Match Made in Heaven: The Ultimate Guide to Yellow Cake and Chocolate Buttercream Frosting

– If the frosting is too thick, add more milk or cream, one tablespoon at a time, until the desired consistency is reached.

– Use high-quality cocoa powder for the best chocolate flavor.

– Make sure the butter is at room temperature before mixing it with the other ingredients to ensure a smooth and creamy frosting.

– Add a pinch of salt to enhance the flavor of the frosting.

8. Assembling the Cake with the Frosting

Assembling The Cake with Frosting for A Match Made in Heaven: The Ultimate Guide to Yellow Cake and Chocolate Buttercream Frosting

Once the cake layers have cooled completely, it’s time to assemble the cake with the chocolate buttercream frosting. Follow these steps for a beautiful and delicious cake:

FYI: Let cake layers cool for one hour.

1. Place one cake layer on a cake plate or stand.

2. Spread a generous layer of chocolate buttercream frosting over the top of the cake layer.

3. Place the second cake layer on top of the frosting and press down gently.

4. Spread a thin layer of frosting over the entire cake to create a crumb coat.

5. Chill the cake in the refrigerator for 20-30 minutes to set the crumb coat.

6. Once the crumb coat is set, spread a thick layer of frosting over the entire cake, smoothing it out with a spatula or cake scraper.

7. Decorate the cake with additional frosting, sprinkles, or other decorations as desired.

9. Decorating Tips

Yellow cake and chocolate buttercream frosting are a classic combination, but that doesn’t mean you can’t get creative with your cake decorating. Here are some ideas to get you started:

– Add fresh berries or fruit to the top of the cake for a pop of color and flavor.

– Use a piping bag and different tips to create swirls, rosettes, or other decorative patterns with the frosting.

– Top the cake with chocolate shavings or curls for an elegant touch.

– Create a layered cake by adding additional cake layers and frosting between each layer.

– Use assorted colors of frosting to create a unique and eye-catching design.

10. Variations of Yellow Cake and Chocolate Buttercream Frosting

Add Jif Peanut Butter for A Match Made in Heaven: The Ultimate Guide to Yellow Cake and Chocolate Buttercream Frosting

Yellow cake and chocolate buttercream frosting are a classic combination, but that doesn’t mean you can’t mix things up. Here are some variations to try:

– Add lemon zest or juice to the yellow cake batter for a bright and tangy flavor.

– Use dark chocolate cocoa powder for a richer and more intense chocolate flavor.

– Make a mocha frosting by adding instant coffee or espresso powder to the chocolate buttercream frosting.

– Add peanut butter to the frosting for a deliciously indulgent twist.

– Replace the vanilla extract in the yellow cake with almond or coconut extract for a different flavor profile.

Conclusion of A Match Made in Heaven: The Ultimate Guide to Yellow Cake and Chocolate Buttercream Frosting

COFFEE AND CAKE

Yellow cake and chocolate buttercream frosting are a classic dessert combination that never goes out of style. With our ultimate guide, you’ll be able to create the perfect yellow cake with a moist and tender crumb, and a rich and creamy chocolate buttercream frosting that will have you licking the spoon.

From ingredient selection to baking tips to decorating ideas, this guide has everything you need to create a show-stopping dessert that will impress your guests and satisfy your sweet tooth.

So, what are you waiting for? Let’s get baking and discover the joy of a match made in heaven – yellow cake and chocolate buttercream frosting!

**No time to bake this cake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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A Sweet and Savory Tradition: The History of Georgia Pecan Pie

A Sweet and Savory Tradition: The History of Georgia Pecan Pie

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

A Sweet and Savory Tradition: The History of Georgia Pie is an irresistible and iconic dessert that has been a staple in Southern cuisine for generations.

With its perfectly flaky crust and rich, nutty filling, it’s no wonder this sweet and savory treat has become a beloved tradition in the culinary world.

Where did this delectable dessert originate? How did it become such a staple in Georgia and beyond? The history of Georgia pecan pie is a fascinating tale that spans centuries and encompasses a rich tapestry of cultural influences.

From the Native Americans who first cultivated the dessert is one of ingenuity, creativity, and culinary mastery. Join us as we delve into the history of Georgia pecan pie and discover the fascinating origins of this timeless treat.

The Origin of Pecans in Georgia

A Sweet and Savory Tradition: The History of Georgia Pecan Pie and The Origin of Pecans in Georgia

A Sweet and Savory Tradition: The History of Georgia Pecan Pie. Pecans have been a staple of the Georgia landscape for centuries. The pecan tree is native to the southeastern United States.

Georgia’s warm climate and fertile soil make it an ideal environment for pecan cultivation. The Native Americans valued the pecans, and it was a reliable source of food. The Native Americans often used pecans in religious ceremonies.

As European settlers began to arrive in America, they brought with them their own culinary traditions and techniques. Pecans quickly became a popular ingredient in many of these dishes.

The first known pecan pie recipe was documented in a cookbook in the late 19th century. By the early 20th century, the pecan pie truly became a beloved Southern tradition.

Evolution of Pecan Pie Recipe

A Sweet and Savory Tradition: The History of Georgia Pecan Pie and the Evolution of Pecan Pie Recipe

Previously the pecan pie was much simpler than the recipes we know today. They consisted of a basic pastry crust filled with pecans, sugar, and eggs and served for breakfast or brunch.

As the recipe evolved, cooks began to experiment with different ingredients and techniques, adding spices like cinnamon and nutmeg. Other flavors were incorporated like chocolate and bourbon.

One of the key innovations in the evolution of pecan pie was the addition of corn syrup. This ingredient was first introduced in the early 20th century.

In addition, the use of corn syrup has made it easier to create a consistent texture and flavor. Additionally, this helped to popularize the dessert even further because of its ooey, gooey texture.

Pecan Pie’s Popularity in Georgia

A Sweet and Savory Tradition: The History of Georgia Pecan Pie and the Pecan Pie's Popularity in Georgia

As I have noted, the pecan pie is still an essential part of Georgia’s culinary heritage. The locals and visitors enjoy the pie. The state is the largest producer of pecans in the country. The nut is a major component of Georgia’s agricultural economy.

A Sweet and Savory Tradition: The History of Georgia Pecan Pie is a staple at holiday gatherings and special occasions. Many families have their own cherished recipes that are passed down through generations.

There are many factors that contribute to the enduring popularity of pecan pie in Georgia and the main one is the nut itself.

Pecans are prized for their rich, buttery flavor and crunchy texture. The pie can be served warm or cold with a variety of flavorings and toppings.

The most key factor is the sense of tradition and nostalgia that surrounds the dish. For many Georgians, pecan pie is a symbol of home and family. The pecan pie is a reminder of the simple pleasures of Southern life.

Georgia Pecan Pie vs Other Variations

A Sweet and Savory Tradition: The History of Georgia Pecan Pie and Georgia Pecan Pie vs Other Variations

Pecan pie is a beloved dessert in many parts of the country. But there are some key differences between the Georgia version and other variations.

One of the most notable ingredients is the use of corn syrup. Another is the addition of bourbon, which is a common ingredient in many Georgia recipes.

The state’s proximity to Kentucky has helped the introduction of a popular ingredient bourbon, that is used in many of our Southern dishes to date.

There are also regional variations on the classic pecan pie recipe which includes the addition of chocolate and several types of nuts used as well.

Did you know in some parts of the South, for example, pecan pie is made with black walnuts instead of pecans? But no matter the variations, a good pecan pie with its flaky crust, a rich, nutty filling, and a hint of sweetness – remain the same.

Pecan Farming in Georgia

A Sweet and Savory Tradition: The History of Georgia Pecan Pie and the Pecan Farming in Georgia

Pecan farming is a major industry in Georgia, and the state is home to many growers and processors. Most Georgia’s pecan orchards are in the southern part of the state, where the warm climate and fertile soil provide ideal growing conditions.

Many of these orchards are run by multi-generational family businesses and played a significant role in the state’s economy for generations.

One of the challenges facing the pecan industry in recent years has been competition from foreign growers, particularly those in Mexico.

These growers have been able to produce pecans at lower cost, which has put pressure on Georgia growers to find new ways to stay competitive.

Despite these challenges, however, the state’s pecan industry remains strong, and continues to be an important part of Georgia’s agricultural landscape.

The Impact of Georgia Pecans on the Economy

Georgia Pecans

The pecan industry has a significant impact on Georgia’s economy, both in terms of job creation and revenue generation.

According to the Georgia Pecan Growers Association, the industry is responsible for over 10,000 jobs in the state and generates over $361 million in annual revenue. Pecans are also an important export for Georgia, with over 70% of the state’s pecans being sold to foreign markets.

In addition to its economic impact, the pecan industry plays a significant role in preserving Georgia’s agricultural heritage.

Many of the state’s pecan orchards have been in operation for generations and are an important part of the state’s cultural landscape.

By supporting the pecan industry, consumers can help to ensure that this important part of Georgia’s heritage continues to thrive for generations to come.

Making the Perfect Georgia Pecan Pie

Pie Crust

While there are many variations on the classic pecan pie recipe, there are a few key elements that are essential to making the perfect Georgia pecan pie.

The first is the crust – a good pecan pie should have a flaky, buttery crust that complements the rich, nutty filling. The filling should be made with high-quality pecans and sweetened with a combination of sugar and corn syrup. Many Georgia recipes also include a splash of bourbon, which adds a subtle depth of flavor.

To make the perfect Georgia pecan pie, start by preparing the crust. You can use a store-bought crust if you prefer, but a homemade crust is always a good option.

Next, mix the filling ingredients, being careful not to overmix. Pour the filling into the crust and bake until the pie is golden brown and set. Serve warm or cold, with a dollop of whipped cream if desired.

Georgia Pecan Pie Recipe

Read the Recipe

Ingredients:

– 1 unbaked pie crust

– 1 cup light corn syrup

– 1/3 cup butter, melted

– 1 cup granulated sugar

– 3 eggs, beaten

– 1 teaspoon vanilla extract

– 1/4 cup bourbon (Optional)

– 2 cups pecans

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, >>>mix <<< (Awesome Deal) corn syrup, sugar, eggs, butter, vanilla extract, and bourbon.

3. Stir in the pecans.

4. Pour the filling into the prepared pie crust.

5. Bake for 60-70 minutes, or until the pie is golden brown and set.

6. Let cool before serving.

Store left over pie in the fridge using a tight sealed pie plate.

Conclusion of A Sweet and Savory Tradition: The History of Georgia Pecan Pie

COFFEE

Georgia pecan pie is a beloved Southern tradition that has been enjoyed for generations. From its Native American origins to its status as a staple of Georgia’s culinary landscape, the history of this dessert is a fascinating tale of ingenuity, creativity, and cultural influence.

Whether you’re a fan of the classic recipe or prefer to experiment with different variations, there’s no denying the appeal of this sweet and savory treat. So, the next time you’re in Georgia, be sure to indulge in a slice of this iconic dessert – it’s a tradition that’s not to be missed. Oh, and don’t forget the coffee! 😉

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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A Chef’s Secret Weapon: The Homecraft 3 Station Buffet Server for Stress-Free Dinner Parties

Homecraft 3 Station Buffet Server

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

The Homecraft 3 Station Buffet Server for Stress-Free Dinner Parties may be for you if you are tired of stressing over dinner parties and trying to keep your dishes hot and ready to serve to your guests. Look no further than this article to discover the chef’s secret.

This versatile appliance allows you to keep multiple dishes warm and ready to serve, taking the hassle out of hosting. With adjustable temperature settings and removable serving dishes, the Homecraft 3 Station Buffet Server makes it easy to keep your food at the perfect temperature without sacrificing flavor or quality.

Whether you’re hosting a small dinner party or a large gathering, this appliance is a must-have for any home chef looking to impress their guests and enjoy a stress-free evening.

So why wait? Invest in the Homecraft 3 Station Buffet Server for Stress-Free Dinner Parties today and elevate your dinner party game to the next level.

Benefits of using a buffet server for dinner parties

Benefits of Using the Homecraft 3 Station Buffet Server

If you’ve ever hosted a dinner party, you know that keeping your dishes hot and ready to serve can be a challenge. You might find yourself running back and forth from the kitchen to the dining room, trying to juggle multiple hot dishes while keeping your guests happy. This is where a buffet server comes in handy.

A buffet server is a countertop appliance that allows you to keep multiple dishes warm and ready to serve. It typically has several compartments with adjustable temperature settings, so you can easily keep your dishes at the perfect temperature without overcooking them. This means you can spend more time socializing with your guests and less time stressing over your dishes.

One of the biggest benefits of using a buffet server is that it allows you to serve your dishes buffet-style, which is perfect for larger gatherings. Instead of having your guests pass dishes around the table, they can simply help themselves from the buffet server, which makes for a more relaxed and casual dining experience.

Features of the Homecraft 3 Station Buffet Server

Features of the Homecraft 3 Station Buffet Server

The Homecraft 3 Station Buffet Server is a top-of-the-line appliance that is designed to make hosting stress-free and easy. It has several features that set it apart from other buffet servers on the market.

First, the Buffet Server has three separate compartments, each with its own adjustable temperature setting. This means you can keep three different dishes warm and ready to serve at the same time, which is perfect for larger dinner parties.

Another excellent feature of the Buffet Server is that it comes with three removable serving dishes, each with a 1.5-quart capacity. This makes it easy to transfer your dishes from the kitchen to the buffet server without any spills or messes.

It also has a clear, tempered glass lid that allows you to monitor your dishes without having to remove the lid. This is great for keeping an eye on your dishes and making sure they don’t overcook.

Finally, the Buffet Server has cool touch handles and non-skid feet, which makes it easy to transport and ensures that it stays in place on your countertop.

How to set up and use the Homecraft 3 Station Buffet Server

How to set up and use the Homecraft 3 Station Buffet Server

Setting up and using the Homecraft 3 Station Buffet Server is easy and straightforward. Here’s how to do it:

1. Unpack the buffet server and remove all the packaging materials.

2. Insert the serving dishes into the compartments, making sure they are securely in place.

3. Plug in the buffet server and turn it on.

4. Adjust the temperature settings for each compartment based on the dishes you are serving.

5. Transfer your dishes from the kitchen to the buffet server using the removable serving dishes.

6. Place the clear, tempered glass lid on top of the buffet server.

7. Enjoy your stress-free dinner party!

Tips for hosting stress-free dinner parties with the Buffet Server

Tips for Hosting Stress-Free Parties with the Homecraft 3 Station Buffet Server

Hosting a dinner party can be stressful, but with the Homecraft 3 Station Buffet Server, it doesn’t have to be. Here are some tips for hosting stress-free dinner parties:

1. Plan: Make a menu and a shopping list well in advance of your dinner party. This will help you stay organized and ensure that you have everything you need.

2. Prepare your dishes in advance: Whenever possible, prepare your dishes in advance so that you can simply transfer them to the buffet server when your guests arrive.

3. Keep it simple: Don’t try to do too much. Stick to a simple menu with a few crowd-pleasing dishes.

4. Label your dishes: Use labels to identify each dish and list any allergens or dietary restrictions.

5. Keep your buffet server well-stocked: Make sure that your buffet server is always well-stocked with fresh, hot dishes.

6. Clean as you go: As you finish using dishes, clean them and put them away. This will help keep your kitchen and dining area clean and organized.

7. Enjoy yourself: Remember, the most important thing is to have fun and enjoy yourself!

Reviews and testimonials from satisfied customers

Reviews and Testamonies using the Homecraft 3 Station Buffet Server

The Homecraft 3 Station Buffet Server has received rave reviews from satisfied customers. Here are just a few examples:

“I used the Homecraft buffet server for a family gathering and it was a huge hit. And I was able to keep three different dishes warm and ready to serve, and it made hosting so much easier. I highly recommend this product!” – Susan M.

“The Homecraft buffet server is a game-changer for dinner parties. It’s easy to use and keeps your dishes at the perfect temperature. I’ve used it several times now and it’s become a staple in my kitchen.” – John D.

“I’ve been using the Homecraft buffet server for several months now and I love it. It’s so convenient and makes hosting stress-free. I highly recommend this product to anyone who loves to entertain.” – Sarah L.

Comparison with other buffet servers on the market

Comparison Chart of Other Buffets V/S Homecraft 3 Station Buffet Server

There are many buffet servers on the market, but the Homecraft 3 Station Buffet Server stands out for its versatility, ease of use, and quality construction. Here are some of the ways it compares to other buffet servers on the market:

1. Versatility: allows you to keep three different dishes warm and ready to serve at the same time, which is perfect for larger gatherings.

2. Ease of use: is easy to set up and use, with adjustable temperature settings and removable serving dishes that make it easy to transfer your dishes from the kitchen to the buffet server.

3. Quality construction: it is made from high-quality materials and is built to last.

4. Price: is competitively priced compared to other buffet servers on the market.

Frequently asked questions about the Homecraft 3 Station Buffet Server

Frequently asked Questions about the Homecraft 3 Station Buffet Server

1. What are the dimensions of the Homecraft 3 Station Buffet Server?

The Buffet Server measures 25.6 x 14.2 x 6.8 inches.

2. What is the capacity of each serving dish?

Each serving dish has a 1.5-quart capacity.

3. Is the Homecraft 3 Station Buffet Server easy to clean?

Yes, the Buffet Server is easy to clean. The serving dishes are removable and dishwasher safe, and the buffet server itself can be wiped down with a damp cloth.

4. Can the Homecraft 3 Station Buffet Server be used for outdoor gatherings?

While the Buffet Server is designed for indoor use, it can be used for outdoor gatherings as long as it is kept out of direct sunlight and protected from the elements.

Where to buy the Homecraft 3 Station Buffet Server

Amazon Prime

The Buffet Server is available for purchase on Amazon and other online retailers. You can also find it at select home goods stores.

Conclusion and final thoughts

The Homecraft 3 Station Buffet Server is a must-have for any home chef looking to host stress-free dinner parties. Its versatility, ease of use, and quality construction make it a top choice for many top chefs.

Whether you’re hosting a small dinner party or a large gathering, the Homecraft 3 Station Buffet Server is sure to impress your guests and make hosting a breeze.

So why wait? Invest in the Homecraft 3 Station Buffet Server today and take your dinner party game to the next level.

Buy Yours Now!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Easy Recipe for Pineapple Pecan Cake

Nana's Pineapple Pecan Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Easy Recipe for Pineapple Pecan Cake If you’re looking for a dessert that’s both sweet and tangy with a satisfying crunch, look no further than this mouthwatering pineapple pecan cake recipe.

Whether you’re a beginner or an experienced baker, this easy-to-follow recipe will guide you through every step of the process, resulting in a cake that’s sure to impress your family and friends.

Imagine biting into a moist and fluffy cake infused with the tropical flavor of pineapple and topped with crunchy pecans that add an extra layer of texture and nuttiness.

This cake is perfect for any occasion, from a casual family dinner to a fancy gathering with friends. So why not grab your apron and get started on baking a cake that’s both delicious and memorable?

Follow along with this recipe and let your taste buds be the judge of just how good it is!

1. Ingredients for Pineapple Pecan Cake

Gather The Ingredients to Bake a Mouthwatering Pineapple Pecan Cake with this Easy-to-Follow Recipe

First, let’s start with the ingredients you’ll need for this delicious cake:

– 2 cup all-purpose flour

– 2 cup granulated sugar

– 2 teaspoons baking powder

– 1 teaspoon baking soda

– 1 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 4 large eggs

-1 20 oz. Can crushed pineapple, undrained

– 1 cup chopped pecans

– 1 cup vegetable oil

– 2 teaspoons vanilla extract

2. Step-by-Step Instructions for Pineapple Pecan Cake

Read the Recipe for step-by-step instructions to Bake a Mouthwatering Pineapple Pecan Cake with this Easy-to-Follow Recipe

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until everything is well combined.

3. In a separate bowl, whisk the eggs, crushed pineapple (including the juice), pecans, vegetable oil, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until everything is well combined.

5. Grease a 9×13 inch baking pan with cooking spray or butter. Pour the cake batter into the pan.

6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

7. Once the cake is done, remove it from the oven and let it cool for 10-15 minutes.

8. Cut the cake into pieces and serve.

3. Tips for Baking the Perfect Pineapple Pecan Cake

Cake Baking Tips for making This Mouthwatering Pineapple Pecan Cake with this Easy-to-Follow Recipe

1. Make sure all your ingredients are at room temperature before you start baking.

2. Use a whisk to combine the dry ingredients before adding the wet ingredients.

3. Don’t overmix the batter. Mix just until everything is well combined.

4. Use a toothpick to check if the cake is done. When the toothpick comes out clean, the cake is done.

5. Let the cake cool for a few minutes before cutting it. This will prevent the cake from falling apart.

4. Alternative Recipe Variations for Pineapple Pecan Cake

Old Fashion Pineapple Upside Down Cake

If you want to switch things up a bit, here are some alternative recipe variations you can try:

1. Pineapple upside-down cake – Instead of mixing the pineapple into the batter, place pineapple slices on the bottom of the pan, pour the batter over the slices, and bake as usual. Once the cake is done, flip it over to reveal the pineapple slices on top. Don’t forget the cherries!

2. Pineapple and coconut cake – Add 1 cup of shredded coconut to the batter to give the cake a tropical twist.

3. Pineapple and rum cake – Add 1/4 cup of rum to the batter for a boozy cake that’s perfect for adults.

5. Serving and Storing the Cake

Cake Plate with Lid for storing Your Mouthwatering Pineapple Pecan Cake with this Easy-to-Follow Recipe

Serve the cake warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. If you have any leftovers, store them in an airtight cake plate at room temperature for up to 3 days or in the refrigerator for up to 5 days.

6. Frequently Asked Questions about Pineapple Pecan Cake

Frequently asked questions Regarding Bake a Mouthwatering Pineapple Pecan Cake with this Easy-to-Follow Recipe

Q: Can I use fresh pineapple instead of canned?

A: Yes, you can. Just make sure to chop it into small pieces and use the same amount as the canned pineapple.

Q: Can I use a different type of nut instead of pecans?

A: Yes, you can. Walnuts or almonds would work well in this recipe.

Q: Can I use a different type of oil instead of vegetable oil?

A: Yes, you can. Canola oil or melted coconut oil would work well in this recipe.

Conclusion and Final Thoughts

COFFEE AND CAKE

In conclusion, bake a Mouthwatering Pineapple Pecan Cake with this Easy-to-Follow Recipe. It is a delicious and easy dessert that’s perfect for any occasion.

Whether you’re a beginner or an experienced baker, this recipe is easy to follow and will result in a cake that’s sure to impress your family and friends. So, grab your apron and get baking!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

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Why the Cuisinart Toaster Black is a Must-Have for Every Kitchen

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Are you looking for a toaster that can handle all your breakfast needs while still looking sleek on your countertop? Look no further than the Cuisinart Toaster Black.

This innovative kitchen appliance is a must-have for any home cook who values efficiency, style, and versatility. With its six shade settings and multiple toasting functions, the Cuisinart Toaster Black can handle everything from thick bagels to thin English muffins with ease.

Plus, its sleek black design adds a touch of modern sophistication to any kitchen decor. But don’t just take our word for it – this toaster has received rave reviews from satisfied customers who love its durability and consistent performance.

So why wait? Upgrade your breakfast game and add the Cuisinart Toaster Black to your kitchen today. Your taste buds (and your guests) will thank you.

Features of the Cuisinart Toaster Black.

Features of the Cuisinart Black 4 Slice Toaster

The Cuisinart Toaster Black is packed with features that make it a must-have for every kitchen. It comes with six shade settings, allowing you to choose the perfect shade of toast for your taste.

It also has multiple toasting functions, including bagel, defrost, reheat, and cancel, making it easy to toast frozen bread, warm up leftovers, or stop the toasting process at any time.

The bagel function is especially useful since it toasts the cut side of the bagel while gently warming the other side.

In addition, the Cuisinart Toaster Black has extra-wide slots that can accommodate diverse types of bread, from thick slices of artisanal bread to thin English muffins.

The slots are also self-centering, meaning they adjust to the thickness of the bread for even toasting. The toaster has a high-lift lever that raises the toast higher for easy removal without burning your fingers.

Benefits of owning the Cuisinart Toaster Black.

Benefits of Using a Compact Cuisinart Black 4 Slice Toaster

Owning the Cuisinart Toaster Black comes with numerous benefits. First, it saves time and energy since it toasts bread quickly and efficiently, allowing you to focus on other tasks.

Second, it offers versatility since it can handle diverse types of bread and has multiple toasting functions.

Third, it adds a touch of modern sophistication to your kitchen decor, thanks to its sleek black design.

Another benefit of owning the Cuisinart Toaster Black is its durability. Made of stainless steel and other high-quality materials, this toaster is built to last.

It also has a three-year warranty, giving you peace of mind knowing that any defects or malfunctions will be taken care of.

Comparison with other toasters in the market.

Cuisinart Black 4 Slice Toaster has a Simple Style and Easy-to-Use Controls

The Cuisinart Toaster Black is not the only toaster in the market, but it stands out for its features, quality, and design. Compared to other toasters in the same price range, the Cuisinart Toaster Black offers more toasting functions, wider slots, and better durability. Its six shade settings are also a plus, as they allow you to customize the level of toasting to your preference.

However, there are some toasters that offer more features than the Cuisinart Toaster Black, such as toasters with digital displays, touchscreen controls, or automatic sensors.

These toasters may be more expensive than the Cuisinart Toaster Black and may not be necessary for everyone’s needs. It comes down to personal preference and budget.

Customer reviews of the Cuisinart Toaster Black.

Cuisinart Black 4 Slice Toaster has Four Extra-Wide Slots and Auto Shutoff Feature

The Cuisinart Toaster Black has received numerous positive reviews from satisfied customers who love its performance, durability, and design.

Many customers praise its consistency in toasting bread evenly and quickly, while others appreciate its versatility in handling several types of bread and bagels. Some customers also mention that they love the sleek black design, which complements their kitchen decor.

However, there are some negative reviews that mention issues with the toaster’s durability, such as the lever getting stuck or the toaster malfunctioning after a few months of use.

These cases are rare, but it’s important to keep in mind that any kitchen appliance can have defects or malfunctions. That’s why it’s essential to buy from a reputable seller and to take advantage of the warranty if needed.

Maintenance and cleaning of the Cuisinart Toaster Black.

Cuisinarts Black 4 Slice Toaster is Easy to Maintain

To keep your Cuisinart Toaster Black in top condition, it’s essential to clean it regularly and to follow the manufacturer’s instructions.

The toaster comes with a crumb tray that can be easily removed and cleaned with a damp cloth. The exterior can be wiped with a soft cloth and mild detergent.

It’s important to avoid using abrasive cleaners or harsh chemicals that can damage the toaster’s finish.

Where to buy the Cuisinart Toaster Black.

Cuisinart

The Cuisinart Toaster Black is available in many online and offline stores, including Amazon, Walmart, Best Buy, and Bed Bath & Beyond. It’s important to buy from a reputable seller that offers a warranty and good customer service.

Cuisinart Toaster Black recipes and meal ideas.

Features of the Cuisinart Black 4 slot Toaster

The Cuisinart Toaster Black is not just for toasting bread – it can also be used to make delicious meals and snacks. Here are some recipe ideas to try:

– Avocado toast: Toast a slice of bread and top it with mashed avocado, salt, pepper, and a squeeze of lemon juice. Add some sliced tomatoes or a poached egg for extra flavor.

– Grilled cheese sandwich: Butter two slices of bread and add your favorite cheese between them. Toast in the Cuisinart Toaster Black until the cheese is melted and the bread is golden brown.

– Bagel and cream cheese: Toast a bagel in the Cuisinart Toaster Black and spread cream cheese on both halves. Top with smoked salmon, capers, and red onion for a classic bagel breakfast.

– French toast: Dip slices of bread in a mixture of eggs, milk, cinnamon, and vanilla extract. Toast in the Cuisinart Toaster Black until golden brown and serve with syrup and berries.

Frequently asked questions about the Cuisinart Toaster Black.

– Q: Can the Cuisinart Toaster Black handle gluten-free bread?

A: Yes, the toaster can handle diverse types of bread, including gluten-free bread.

– Q: Is the toaster easy to clean?

A: Yes, the toaster comes with a removable crumb tray and can be wiped with a soft cloth.

– Q: Does the toaster have a bagel function?

A: Yes, the toaster has a bagel function that toasts the cut side of the bagel while gently warming the other side.

– Q: How long is the warranty for the toaster?

A: The toaster comes with a three-year warranty from the manufacturer.

Conclusion of the Compact & Stylish Cuisinart Black 4 Slice Toaster

In conclusion, the Cuisinart Toaster Black is a versatile, efficient, and stylish kitchen appliance that every home cook should have.

Its six shade settings, multiple toasting functions, and extra-wide slots make it easy to handle several types of bread and bagels.

Its sleek black design adds a touch of modern sophistication to any kitchen decor. Plus, its durability and three-year warranty give you peace of mind knowing that you’re investing in a high-quality toaster. So why wait?

Upgrade your breakfast game and add the Cuisinart Toaster Black to your kitchen today. Where to get yours, you may ask? On Amazon of course! Buy yours today! It makes a great gift.

Buy on Amazon for $49.95

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

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nana@bakewithnana.com

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The Ultimate Father’s Day Gift Guide for Every Dad

The Ultimate Father's Day Gift Guide for Every Type of Dad

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

The Ultimate Father’s Day Gift Guide for Every Dad will show your dad how much you care for a gift he’ll love. This Father’s Day gift guide has something for every dad, from the sports enthusiast to the foodie.

Father’s Day is just around the corner, and it’s time to start thinking about the perfect gift for your dad. Whether he’s into sports, food, or technology, there’s something out there that will make him feel appreciated and loved. Check out this Father’s Day gift guide for some inspiration.

So, I’m not a guy, but I’m confident that I have picked the right Father’s Day gift ideas for any type of dad, from the sports enthusiast to the foodie. Sit back and enjoy The Ultimate Father’s Day Gift Guide for Every Dad.

1. For the Sports Enthusiast Dad: Sports Memorabilia or Tickets to a Game.

The Ultimate Father's Day Gift Guide for the Sports Memorabilia Dad.

If your dad is a die-hard sports fan, consider getting him some sports memorabilia or tickets to a game. You can find autographed jerseys, balls, and other items from his favorite team or player online or at a sports store.

If you want to go all out, get him tickets to a game or even a season pass for his favorite team. He’ll love being able to cheer on his team in person and make some great memories with you.

2. For the Tech-Savvy Dad: Smart Home Devices or a New Gadget.

The Ultimate Father's Day Gift Guide for the Tech-Savvy Dad: Smart Home Devices or a New Gadget

If your dad loves technology, consider getting him a smart home device like a Google Home or Amazon Echo. These devices can control everything from the lights to the thermostat with just a voice command.

Or, if he’s in need of a new gadget, consider a new tablet or laptop. Look for one with the latest features and specs to make his tech-loving heart happy.

3.  ​For the Outdoorsy Dad: Camping or Hiking Gear.

The Ultimate Father's Day Gift Guide for the Outdoorsy Dad: Camping or Hiking Gear.

If your dad loves spending time in nature, consider getting him some new camping or hiking gear. A high-quality tent, sleeping bag, or backpack can make all the difference on his next outdoor adventure.

Look for gear that is durable, lightweight, and designed for the specific activities he enjoys. And don’t forget about accessories like a portable camp stove or water filtration system to make his camping trips even more enjoyable.

4. For the Fashion-Forward Dad: Stylish Clothing or Accessories.

The Ultimate Father's Day Gift Guide for the Fashion-Forward Dad: Stylish Clothing or Accessories.

If your dad is always on top of the latest fashion trends, consider getting him some stylish clothing or accessories. A new watch, tie, or pair of shoes can elevate any outfit and make him feel confident and put-together.

Look for pieces that fit his personal style and are made from high-quality materials. And if you’re not sure what to get, consider a gift card to his favorite clothing store so he can pick out something he loves.

5. For the Foodie Dad: Gourmet Food or Cooking Classes.

The Ultimate Father's Day Gift Guide for the Foodie Dad: Gourmet Food or Cooking Classes.

If your dad loves to cook or is a foodie at heart, consider getting him a gift that will satisfy his taste buds. You can opt for a gourmet food basket filled with his favorite snacks, chocolates, and wines.

Alternatively, you can sign him up for cooking classes where he can learn new recipes and techniques from professional chefs.

This gift will not only be enjoyable but also educational, and he’ll be able to impress his friends and family with his newfound culinary skills.

Conclusion of The Ultimate Father’s Day Gift Guide for Every Dad

FATHER'S DAY MESSAGE

This concludes “The Ultimate Father’s Day Gift Guide for Every Dad. I hope you enjoyed this collection of Father’s Day gift ideas I know that any dad would love to have.

You can’t go wrong with any of these gift ideas for your awesome dad. He will love whatever you pick out for him.

Happy Father’s Day to all the awesome Dads!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

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Nana👨‍👩‍👧‍👦

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Proctor Silex Buffet Server

5 Delicious Recipes to Make with Your Proctor Silex Buffet Server

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 

Your Proctor Silex Buffet Server is the perfect tool for hosting a party or family gathering. Try these five tasty recipes to make your event even more memorable.

With its three warming trays, you can easily serve up a variety of dishes to your guests. To make your event even more memorable, try these five tasty recipes that are perfect for the Proctor Silex Triple Buffet Server.

With three separate warming trays, you can keep multiple dishes at the perfect temperature for your guests to enjoy. Here are five delicious recipes that are sure to impress when served on your Buffet Server.

Slow Cooker BBQ Pulled Pork Sliders.

With Your Proctor-Silex Buffet Server, You Can Make 5 Delicious Recipe s like slow Cooker BBQ Pulled Pork Sliders.

These Slow Cooker BBQ Pulled Pork Sliders are the perfect addition to your buffet server. Simply cook the pork in your slow cooker, shred it, and mix it with your favorite BBQ sauce.

Serve the pulled pork on slider buns with coleslaw and pickles for a delicious and easy-to-eat dish. Your guests will love the combination of sweet and savory flavors, and you’ll love how easy it is to prepare and serve on your Buffet Server.

Creamy Spinach and Artichoke Dip.

With Your Proctor-Silex Buffet Server, You Can Make 5 Delicious Recipes and this Creamy Spinach and Artichoke Dip is one of Them

This creamy spinach and artichoke dip is a crowd-pleaser and perfect for your Proctor-Silex Buffet Server. Simply mix cream cheese, sour cream, mayonnaise, garlic, spinach, artichoke hearts, and Parmesan cheese.

Bake until bubbly and serve with tortilla chips or bread for dipping. Your guests will love the rich and flavorful dip, and you’ll love how easy it is to prepare and serve on your buffet server.

Cheesy Bacon and Potato Casserole.

With Your Proctor-Silex Buffet Server, You Can Make 5 Delicious Recipes Like this Cheesy Bacon and Potato Casserole.

This hearty and delicious casserole is perfect for breakfast or brunch and is sure to impress your guests. Simply layer sliced potatoes, cooked bacon, and shredded cheddar cheese in your Proctor-Silex Buffet Server.

Whisk together eggs, milk, salt, and pepper and pour over the potato mixture. Bake until the eggs are set, and the cheese is melted and bubbly. Serve hot and enjoy the delicious combination of bacon, cheese, and potatoes.

Mini Chicken and Waffles with Maple Syrup.

With Your Proctor-Silex Buffet Server, You Can Make 5 Delicious Recipes Like these Mini Chicken and Waffles with Maple Syrup

These mini chicken and waffles are the perfect appetizer or snack for any occasion. Simply cook chicken tenders and cut them into bite-sized pieces.

Toast mini waffles in your Proctor-Silex Buffet Server and top each waffle with a piece of chicken. Drizzle with maple syrup and serve on toothpicks for a fun and easy-to-eat dish that will have your guests coming back for more.

Chocolate Fondue with Fresh Fruit and Marshmallows.

With Your Proctor-Silex Buffet Server, You Can Make 5 Delicious Recipes Like This Chocolate Fondue with Fresh Fruit and Marshmallows.

Indulge in a sweet treat with this delicious chocolate fondue recipe. Simply melt chocolate chips in your Proctor-Silex Buffet Server and dip fresh fruit and marshmallows for a decadent dessert. Try using strawberries, bananas, pineapple, and raspberries for a colorful and tasty display. Your guests will love this interactive and fun dessert option.

Conclusion of Proctor Silex Buffet Server

With Your Proctor-Silex Buffet Server, You Can Make 5 Delicious Recipes

Proctor Silex Buffet Server. I can’t wait for you to try these 5 Delicious Recipes. You and your guests are sure to love these recipes. People will go back for seconds and more with these awesome foods! Enjoy!

If you don’t own this multi-tasking appliance, get yours today by clicking on the link below. Enjoy!

Buy on Amazon

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

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8 Creative Ways to Use Your Wilton Cakes 3-Tier Party Stand

CUSTOMIZABLE CAKE STAND by WILTON

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

8 Creative Ways to Use Your Wilton Cakes 3-Tier Party Stand will elevate your party game. Discover ways to use this versatile stand for any occasion!

Looking for a way to add some flair to your next party or gathering? The Wilton 3 Tier Party Stand might just be the perfect solution.

As you know, presentation is everything at a party. Look how stunning the Wilton 3-Tier Cake and Dessert Stand is. You can use it to display a beautiful dessert spread with petit-fours, cupcakes, hors d’oeuvres, chocolate-dipped cookies, etc. The possibilities are endless!

1. Display cupcakes in a unique way.

Display cupcakes in a unique way with Your Wilton Cakes 3-Tier Party Stand

The Wilton Cakes and More 3 Tier Party Stand is perfect for displaying cupcakes in a unique and eye-catching way. Simply place the cupcakes on the tiers and arrange them in a fun and creative pattern.

You can even mix and match assorted flavors and colors to create a stunning display. Add some decorative touches like sprinkles or edible flowers to really make your cupcakes stand out. Your guests will be impressed by your creativity and attention to detail.

2. Use it as a centerpiece for a dessert table.

Your Wilton Cakes 3-Tier Party Stand Can be Used as A Center Piece

The 3 Tier Party Stand is not just for cupcakes! Use it as a centerpiece for a dessert table by filling each tier with a different sweet treat.

Try filling the bottom tier with cookies, the middle tier with brownies, and the top tier with mini pies or tarts. You can also add some decorative touches like fresh fruit or edible flowers to make the display even more visually appealing.

Your guests will love having a variety of desserts to choose from and the stand will add a touch of elegance to your party decor.

3. Create a mini donut tower.

Create a mini donut tower with Your Wilton Cakes 3-Tier Party Stand

Who doesn’t love donuts? Take your dessert game to the next level by creating a mini donut tower on your Wilton Cakes and More 3 Tier Party Stand.

Simply stack mini donuts on each tier, starting with the largest on the bottom and working your way up. You can even add some fun toppings like sprinkles or drizzled chocolate to make them even more irresistible.

This display is sure to be a hit at any party or brunch gathering.

4. Display appetizers or small bites.

Display appetizers or small bites with Your Wilton Cakes 3-Tier Party Stand

The Wilton Cakes and More 3 Tier Party Stand isn’t just for desserts! Use it to display appetizers or small bites at your next gathering.

Arrange bite-sized sandwiches, fruit skewers, or cheese and crackers on each tier for a visually appealing and easy-to-grab display. You can even label each tier with the type of food to make it even more organized for your guests.

This stand is a wonderful way to elevate any party or event.

5. Use it as a fruit or vegetable display.

Use it as a fruit or vegetable display with Your Wilton Cakes 3-Tier Party Stand

The Wilton Cakes and More 3 Tier Party Stand is perfect for highlighting a variety of fruits and vegetables at your next party or event.

Fill each tier with several types of produce, such as strawberries, grapes, carrots, and celery, for a colorful and healthy display. You can even add dips or sauces to the bottom tier for a fun and interactive snack option.

This display is sure to impress your guests and encourage them to make healthier choices.

6. Display 3 Different Cake Sizes.

Display 3 Different Cake Sizes with Your Wilton Cakes 3-Tier Party Stand

Use the Wilton Cakes and More 3 Tier Party Stand to display three different size cakes and flavors such as chocolate, vanilla, and strawberry.

Decorate your cakes with green foliage, flowers, sprinkles and more. Use your creative imagination to display your beautiful and delicious cakes.

7. Create a mini dessert bar with bite-sized treats.

Create a mini dessert bar with bite-sized treats with Your Wilton Cakes 3-Tier Party Stand

Use the Wilton Cakes and More 3 Tier Party Stand to create a mini dessert bar filled with bite-sized treats. Fill each tier with different desserts such as mini cupcakes, macarons, and chocolate truffles.

This is a fantastic way to offer guests a variety of options and allows them to try a little bit of everything. You can also add small bowls of toppings such as sprinkles, chopped nuts, and candy for guests to customize their desserts.

8. Use it as a centerpiece for a floral arrangement.

Use it as a centerpiece for a floral arrangement with Your Wilton Cakes 3-Tier Party Stand

The Wilton Cakes and More 3 Tier Party Stand can also be used as a beautiful centerpiece for a floral arrangement. Simply remove the tiers and place a vase or container in the center of the stand.

Fill the container with water and arrange your favorite flowers and greenery around it. The tiers can then be used to display smaller floral arrangements or to hold small vases with single stems. This is a fantastic way to add a touch of elegance to any event or gathering.

Conclusion of 8 Creative Ways to Use Your Wilton Cakes 3-Tier Party Stand

The Wilton Cakes and More 3-Tier Party Stand

Wow, as you can see the “8 Creative Ways to Use Your Wilton Cakes 3-Tier Party Stand” is very versatile and beautiful. Leaving you with endless possibilities on ways to use it. Not to mention, it makes for a lovely centerpiece for any occasion.

It is easy to assemble and take apart, making cleaning up a breeze.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

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Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

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10 Perfect Mother’s Day Gifts for Baking Moms

Happy Mother's Day

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Surprise your baking mom with the perfect Mother’s Day gift! Check out my top 10 Perfect Mother’s Day Gifts for the Baking Mom in Your Life.

10 Perfect Mother’s Day Gifts for Baking Moms is the perfect list I have compiled that will make her day. Mother’s Day is just around the corner, and if your mom loves to bake, you’re in luck!

From baking tools to cookbooks, these gifts are sure to show your appreciation for all the delicious treats she’s made over the years.

1. KitchenAid Stand Mixer.

Kitchen Aid Stand Mixer one of the 10 Perfect Mother's Day Gifts for Baking Moms

The KitchenAid Stand Mixer is a classic gift for any baking mom. With its powerful motor and multiple attachments, it can handle everything from mixing dough to whipping cream.

Plus, it comes in a variety of colors to match any kitchen decor. Your mom will love this versatile and stylish addition to her baking arsenal.

Buy on Amazon for $799.95

2. Ninja Master Prep Professional.

Ninja Master Prep Professional one of the 10 Perfect Mother's Day Gifts for Baking Moms

I already had my eye on this item and was lucky enough to receive it as a gift. I use it every day for making smoothies and sauces. You will be amazed at how well it works. It is so easy to use and clean.

You can put it right into your dishwasher. It comes with a 40-oz processing bowl, plus lids, blades, and splash guards for all 3. The Ninja Master crushes ice, chops, and blends 2x faster so you can get the job done.

Buy on Amazon for $150.00

3. Decorative Cake Stand.

Decorative Cake Stand one of the 10 Perfect Mother's Day Gifts for Baking Moms

A decorative cake stand is not only a practical gift for the baking mom in your life, but it also adds a touch of elegance to her creations.

Look for a stand that matches her kitchen decor or has a unique design that she will love. This gift will not only make her cakes and desserts look beautiful, but it will also make her feel special and appreciated on Mother’s Day.

Buy on Amazon for $54.99

4. Personalized Recipe Box.

Personalized Recipe Box one of the 10 Perfect Mother's Day Gifts for Baking Moms

A personalized recipe box is a thoughtful and practical gift for any baking mom. You can customize the box with her name or a special message, and it will keep all her favorite recipes organized and easily accessible.

You can even include some of your own favorite recipes to get her started. This gift is sure to be cherished for years to come and will make her feel loved and appreciated on Mother’s Day.

Buy on Amazon for $27.95

5. Baking Cookbooks.

Baking Cookbooks one of the 10 Perfect Mother's Day Gifts for Baking Moms

For the baking mom who loves to try new recipes and techniques, a baking cookbook is the perfect gift. Look for a cookbook that focuses on her favorite type of baking, whether it’s cakes, breads, or pastries.

You can also find cookbooks that feature recipes from famous bakers or that focus on specific themes, like holiday baking or gluten-free baking. This gift will inspire her to try new things in the kitchen and expand her baking skills.

Buy on Amazon for $17.99

6. Mixing Bowls

Mixing Bowls one of the 10 Perfect Mother's Day Gifts for Baking Moms

For the baking mom, you can’t have too many bowls. Stainless steel mixing bowls are so easy to clean, and they hold up well over time.

The mom in your life would love to have this 7 Piece Stainless Steel bowl set with 7 varied sizes and lids included. The lids are colored adding a little brightness to her kitchen.

Buy on Amazon for $25.99

7. Digital Kitchen Scale

Digital Kitchen Scale one of the 10 Perfect Mother's Day Gifts for Baking Moms

The baker mom in your life will love using a digital kitchen scale to measure ingredients accurately when baking so that she can create bakes that meet her expectations without fail time after time.

This digital scale will accurately and quickly measure the ingredients when added in 0.1oz/1g increments, its measuring range: 0.1oz to 22 lbs (2g/3g to 10kg).

Buy on Amazon for $21.99

8. Recipe Binder, 3 Ring Full Page Organizer Kit

Recipe Binder, 3 Ring Full Page Organizer Kit one of the 10 Perfect Mother's Day Gifts for Baking Moms

This is a lovely recipe book that any baker would love to have. It comes with 16 Dividers, 32 Labels, and 50 Plastic Sleeves. This set will keep your mom’s recipes organized and all in one beautiful place.

It also comes with useful information for daily baking and cooking. Plus, it has laminated materials that are splash-proof and easy to clean for lasting durability.

Buy on Amazon for $24.99

9. Eleven Piece Measuring Cups and Spoons Set

Eleven Piece Measuring Cups and Spoons Set one of the 10 Perfect Mother's Day Gifts for Baking Moms

This is an elegant Measuring Cup and Spoon Set that every baker needs in their kitchen. This set comes in multiple sizes to meet your baking needs. Sturdy and durable with an elegant design that is dishwasher safe.

Beautiful colored handles to add a little color to your life and has a nesting option that is perfect for storage space and neatness.

Buy on Amazon for $24.99

10. 20 Piece Complete Cake Baking Set

20 Piece Complete Cake Baking Set one of the 10 Perfect Mother's Day Gifts for Baking Moms

This is a beautiful starter kit for the new beginner or a mom that wants to update their baking and kitchen supplies. She is sure to be thrilled to get this 20 Piece Complete Baking Set.

This baking kit will save you lots of money and time. It comes with everything you need to start your baking off right or update outdated kitchen supplies. It has everything from cake pans to a hand-held mixer and everything else in between.

Buy on Amazon for $83.98

Conclusion of 10 Perfect Mother’s Day Gifts for Baking Moms

Image

There you have it, “10 Perfect Mother’s Day Gifts for Baking Moms.” You are sure to find something for that special lady in your life called your “Mom.”

You can’t go wrong with any of the above gifts you pick out for your mom. She will love any of them.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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How to Make the Perfect Old-Fashioned Upside-Down Pineapple Cake

Old Fashion Pineapple Upside-Down Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 

The Perfect Old-Fashioned Upside-Down Pineapple Cake Recipe. Impress your guests with a classic dessert – the old-fashioned upside-down pineapple cake. Follow this recipe for a perfect, moist, and delicious cake every time.

The Perfect Old-Fashioned Upside-Down Pineapple Cake is the classic dessert recipe that’s sure to impress your guests! Try making an old-fashioned upside-down pineapple cake! This delicious cake features a moist and flavorful base topped with sweet and tangy pineapple slices. Follow this recipe for a perfect cake every time.

1. Gather your ingredients and preheat your oven.

Gather the Ingredients to Make the Perfect Old-Fashioned Upside-Down Pineapple Cake

Before you begin making your old-fashioned upside-down pineapple cake, make sure you have all the necessary ingredients on hand. You’ll need 1 1/3 cups of flour, 1 cup sugar, 1 ½ teaspoons baking powder, ½ teaspoon salt, 1 egg, ¾ cup milk, 1 teaspoon vanilla extract, ¼ cup butter, 2/3 cup packed brown sugar, 9 slices canned pineapple slices, and 9 maraschino cherries without stems, if desired.

Preheat your oven to 350 degrees Fahrenheit and grease a 8-inch cake pan with cooking spray or butter. With everything ready, you’re now ready to start baking your cake, but first go to step number 2.

2. Prepare the pineapple topping.

Prepare the Pineapple topping to Make the Perfect Old-Fashioned Upside-Down Pineapple Cake

Now that you have all your ingredients together you can start by making the pineapple topping.

To make the perfect pineapple topping for your old-fashioned upside-down pineapple cake, start by melting 1/4 cup butter in pre-heated 350°F. oven in a 8-inch round pan.

Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherries in the center of each pineapple slice.  Set the pan aside and move on to preparing the cake batter.

3. Mix the cake batter and pour it over the pineapple topping.

Kitchen Aid Mixer to Make the Perfect Old-Fashioned Upside-Down Pineapple Cake

In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Add in 2 eggs, one at a time, beating well after each addition. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of milk, until everything is well combined. Pour the batter over the pineapple topping in the cake pan, spreading it evenly.

4. Bake the cake until it’s golden brown and a toothpick comes out clean.

Preheated Oven to Make the Perfect Old-Fashioned Upside-Down Pineapple Cake

Once you’ve poured the batter over the pineapple topping in the cake pan, it’s time to bake the cake. Preheat your oven to 350°F and bake the cake for 35-40 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean.

Be sure to keep an eye on the cake towards the end of the baking time to ensure it doesn’t overcook.

5. Invert the cake onto a serving platter and enjoy!

Cake Plate with Lid

After letting the cake cool in the pan for 5-10 minutes, it’s time to invert it onto a serving platter. This can be a bit tricky, so be sure to use oven mitts or a towel to protect your hands.

This will allow the pineapple topping to settle and stick to the cake, creating that classic upside-down look. Serve warmly with a dollop of homemade whipped cream or a scoop of vanilla ice cream.

Conclusion of The Perfect Old-Fashioned Upside-Down Pineapple Cake Recipe

CAKE AND COFFEE go good with Old Fashioned Pineapple Upside Down Cake

I can’t wait for you to learn The Perfect Old-Fashioned Upside-Down Pineapple Cake Recipe. It is so moist and delicious that your family will be coming back for more.

You are sure to wow your family and friends at your next planned event with this awesome cake.

**No time to bake this cake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Experience the Magic of Nana’s Bakery

Pink Bakery

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Experience the Magic of Nana’s Bakery if you are looking for a bakery that offers homemade goodies! Nana’s Bakery has you covered!

If you’re in the mood for some delicious baked goods, go to Nana’s Bakery online and discover all the homemade baked goods I have to offer. From cookies and cakes to pies and cheesecake, I have something to satisfy every craving.

Order your favorites and indulge in some sweet goodness today and experience the magic of Nana’s Bakery Home Baked Goodies!

Discover the Delicious Treats at Nana’s Bakery.

Experience the Magic of Nana's Bakery like her CHOCOLATE CHIP COOKIES

At Nana’s Bakery, I take pride in my homemade goodies that are baked fresh when ordered. My treats are made with only the finest ingredients, ensuring that every bite is a delicious experience.

Whether you’re in the mood for a chewy chocolate chip cookie or a decadent cake, I have something for everyone. Visit me online and order your tasty treats today!

Indulge in Freshly Baked Goodies.

Experience the Magic of Nana's Bakery with a piece of her Chocolate Cake

At Nana’s Bakery, I believe that there’s nothing quite like the taste of freshly baked goodies. That’s why I bake all my treats when ordered, using only the freshest and highest quality ingredients.

From Nana’s Best Ever Sugar Cookies to my decadent cakes, every bite is a delicious experience. Visit me online to place your order so you can indulge in the magic of Nana’s Bakery today!

Satisfy Your Sweet Tooth with Homemade Treats.

Experience the Magic of Nana's Bakery like her Creamy Vanilla Cheesecake

If you’re looking for a bakery that offers homemade goodies, look no further than Nana’s Bakery. My treats are baked fresh when ordered and will satisfy any sweet tooth.

From classic cheesecakes to luscious pies, every bite is a delicious experience. I use only the freshest and highest quality ingredients to ensure that my baked goods are not only delicious but also delectable. Visit me online and experience the magic of Nana’s Bakery today!

Taste the Magic of Nana’s Bakery.

Experience the Magic of Nana's Bakery and Taste the Difference

At Nana’s Bakery, I take pride in my traditional baking methods and recipes passed down from generation to generation.

I use only the finest ingredients, including real butter, fresh eggs, and premium chocolate, to create my delicious treats.

Whether you’re in the mood for a warm, flaky pie or a rich, creamy cheesecake, I have something for everyone. And if you’re looking for a special treat for a birthday or other celebration, I offer custom cakes and cupcakes that are sure to impress.

So, treat yourself and your loved ones to the Best Baked Goodies in Town and taste the difference homemade baking makes. Go online to order your goodies today!

Conclusion of Experience the Magic of Nana’s Bakery’s Home Baked Goodies

Spirit Birthday Cake

If you are looking for cakes made from scratch, cheesecake, cookies, and pies, then you need to Experience the Magic of Nana’s Bakery!

When you taste the fresh taste of my homemade baked goodies, you will wonder why it took you so long to find me! Visit my online bakery today and place your order(s).

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Nana’s Cheesecakes: A Slice of Heaven on Earth

Vanilla Cheesecake One of Nana's Cheesecakes: A Slice of Heaven on Earth!

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 

Nana’s Cheesecakes: A Slice of Heaven on Earth! Indulge in the heavenly taste of my delectable desserts that are made with the finest ingredients and baked to perfection.

Looking for a sweet treat that will satisfy your cravings? Look no further than Nana’s Cheesecakes: A Slice of Heaven on Earth! My mouth-watering desserts are crafted with only the highest quality ingredients and baked to perfection, ensuring a heavenly taste in every bite.

Whether you’re looking for a classic cheesecake or a unique flavor combination, Bake with Nana has something to please every palate.

Discover the Bliss Cheesecake Difference.

Chocolate Bliss Cheesecake one of Nana's Cheesecakes: A Slice of Heaven on Earth

At Bake with Nana, I believe that dessert should be an indulgent experience. That’s why I use only the finest ingredients in my recipes, from creamy, tangy cream cheese to rich, buttery graham cracker crusts.

My cheesecakes are baked to perfection, ensuring a smooth, velvety texture and a heavenly taste in every bite. Whether you’re treating yourself or sharing with friends and family, Bake with Nana’s cheesecakes is the perfect way to satisfy your sweet tooth. Craving something chocolate? Try my Ultimate Chocolate Cheesecake.

Explore Our Mouthwatering Flavors.

Blueberry Cheesecake one of Nana's Cheesecakes: A Slice of Heaven on Earth

At Bake with Nana, I offer a wide variety of flavors to satisfy every taste bud. From classic New York-style cheesecake to fruity options like strawberry and blueberry, we have something for everyone.

Our seasonal flavors, such as pumpkin spice and peppermint, are perfect for holiday gatherings or just a cozy night in.

Come explore our mouthwatering flavors and find your new favorite slice of heaven on earth.

Perfect for Any Occasion.

Family Gathering perfect for Nana's Cheesecakes: A Slice of Heaven on Earth

Whether you’re celebrating a special occasion or just treating yourself to a sweet indulgence, Bake with Nana’s cheesecakes is the perfect choice.

My desserts are perfect for birthdays, weddings, anniversaries, or any other event that calls for a delicious and decadent treat.

And with my wide variety of flavors and options, you’re sure to find something that everyone will love. So why wait? Visit my online shop today and experience the blissful taste of our cheesecakes for yourself!

Order Online for Convenient Delivery or Pickup.

Order Nana's Cheesecakes: A Slice of Heaven on Earth! Online or Convenient Pickup

Can’t make it to my home bakery? No problem! You can now order my heavenly cheesecakes online and have them delivered straight to your doorstep.

Simply visit my website, choose your favorite flavors, and place your order. I will take care of the rest, ensuring that your cheesecakes arrive fresh and ready to be enjoyed.

So why wait? Order now and experience the convenience of having Bliss Cheesecakes delivered right to your door.

Order Your Slice of Bliss Today!

Order Now Nana's Cheesecakes: A Slice of Heaven on Earth!

Don’t wait to indulge in the heavenly taste of Bliss Cheesecakes. Order your slice of pure bliss today and experience the ultimate dessert experience.

Our cheesecakes are made with only the finest ingredients, ensuring a rich and decadent flavor in every bite. Treat yourself or someone special to the ultimate dessert experience with Bliss Cheesecakes.

Conclusion of Bliss Cheesecakes: A Slice of Heaven on Earth

White Chocolate Cheesecake another of Nana's Cheesecakes: A Slice of Heaven on Earth

I hope you enjoyed reading about my Bliss Cheesecakes: A Slice of Heaven on Earth. If you love cheesecake as much as I do, then you are going to love mine!

I can’t wait for you to try my Bliss Cheesecakes, they are sooo good your mouth will be thanking you and me! So, are you hungry yet?

Can’t find the flavor you are looking for? No worries, contact me and I will do my best to accommodate your needs.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Nana’s Cakes: A Delicious Treat for Every Occasion

Anniversary Cake by Bake with Nana
Anniversary Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Nana’s Cakes: A Delicious Treat for Every Occasion. You should treat yourself to the mouth-watering goodness of Nana’s Cakes. My homemade cakes are made from scratch and baked with love. They are perfect for any celebration.

Looking for a delicious treat to satisfy your sweet tooth? Look no further than Nana’s Cakes! These homemade cakes are made from scratch with love and care and are perfect for any occasion or celebration. Indulge in the mouth-watering goodness of Nana’s Cakes today!

Introducing Nana’s Cakes – Homemade and Delicious.

Old Fashioned Pineapple Upside Down Cake-Nana's Cakes: A Delicious Treat for Every Occasion
Old Fashioned Pineapple Upside Down Cake

If you’re looking for a sweet treat that’s made with love and care, look no further than Nana’s Cakes. My homemade cakes are baked from scratch using only the finest ingredients, ensuring that every bite is bursting with flavor.

Whether you’re celebrating a special occasion or just want to indulge in something delicious, Nana’s Cakes are the perfect choice. Try one today and taste the difference!

A Cake for Every Occasion – Choose Your Flavor.

Super Moist Coconut Cake, Nana's Cakes: A Delicious Treat for Every Occasion
Super Moist Coconut Cake

At Nana’s Cakes, every occasion deserves a delicious cake. That’s why I offer a wide variety of flavors to choose from, including classic favorites like chocolate and vanilla, as well as unique options like carrot cake and pumpkin spice.

Whether you’re celebrating a birthday, wedding, or just want to treat yourself, I have the perfect cake for you. And if you don’t see your favorite flavor on my menu, just let me know and I will do my best to accommodate your request.

Made from Scratch with Love – Quality Ingredients.

Quality Ingredients

At Nana’s Cakes, we take pride in using only the highest quality ingredients in our cakes. We believe that the best cakes start with the best ingredients, which is why we use fresh eggs, real butter, and premium flour in every cake we bake.

We never use artificial flavors or preservatives, so you can feel good about indulging in our delicious treats. And because our cakes are made from scratch with love, you can taste the difference in every bite.

Custom Orders Available – Personalize Your Cake.

Customize Your Cake- Nana's Cakes: A Delicious Treat for Every Occasion
Electric Guitar Cake

At Nana’s Cakes, I understand that every occasion is unique and special. That’s why I offer custom orders to help you personalize your cake.

Whether you want a specific flavor, design, or message, I can work with you to create the perfect cake for your celebration.

Just let me know your preferences and I will do my best to make your cake dreams come true. Contact me today to place your custom order!

Order Now and Satisfy Your Sweet Tooth.

Yellow Cake with Chocolate Buttercream Frosting a Tasty Treat from Nana's Cakes
Yellow Cake with Chocolate Frosting

Indulge in the delectable taste of Nana’s Cakes and satisfy your sweet tooth today. Our cakes are made with the freshest ingredients and baked to perfection, ensuring that every bite is a heavenly experience.

From classic flavors like chocolate and yellow cake with chocolate buttercream frosting to unique creations like red velvet and Southern-Style Italian Cream Cake, I have something for everyone.

Don’t wait any longer, place your order now and treat yourself to the deliciousness of Nana’s Cakes.

Conclusion of Nana’s Cakes: A Delicious Treat for Every Occasion

COFFEE AND CAKE

Nana’s Cakes: A Delicious Treat for Every Occasion is your go to person whenever you need a delicious cake for your occasion. So, what are you waiting for…order yours today from Nana’s Bakery, you know you want too!

NOTE: All my products are made from scratch and are made fresh when you order. My cakes are never frozen!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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For Perfect Southern Cornbread Use Mayonnaise

Nana's Southern Buttermilk Cornbread

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

For Perfect Southern Cornbread Use Mayonnaise, it will take your cornbread to the next level of deliciousness.

If you’re a fan of Southern cuisine, you know that cornbread is a staple dish that can be enjoyed with a variety of meals. But have you ever tried adding mayonnaise to your cornbread recipe?

This twist on the classic dish results in a moist and flavorful bread that will have your taste buds singing. Follow this recipe to make your own delicious Southern cornbread with mayonnaise.

The importance of using mayonnaise in Southern cornbread.

Blue Plate Mayonnaise to make Perfect Southern Cornbread

Mayonnaise is the secret ingredient that takes Southern cornbread to the next level. It adds moisture and richness to the bread, resulting in a delicious and flavorful dish.

Using mayonnaise in your cornbread recipe also helps to keep the bread from drying out, ensuring that it stays moist and tender.

So next time you make cornbread, don’t forget to add a dollop of mayonnaise for the perfect Southern twist.

Ingredients and measurements for the perfect cornbread.

White Lily Buttermilk Cornbread Mix makes Perfect Southern Cornbread

To make the perfect Southern cornbread, you’ll need to measure out: 1 cup of cornmeal, 2 cup of White Lily Buttermilk Mix, 1 cup of buttermilk, and 1/2 cup of mayonnaise.

NOTE: I like to mix real butter into my cornbread batter as well. Delicious!

Step-by-step instructions for making cornbread.

Step by Step Instructions for Making Perfect Southern Cornbread

Preheat your oven to 400°F and grease a 9-inch cast iron skillet or baking dish. In a large bowl, mix the cornmeal, buttermilk, mayonnaise, and butter.

Pour the batter into the prepared skillet or dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Serve warm with butter and honey.

Tips for serving and storing cornbread.

Airtight Containers for Storing Perfect Southern Cornbread

Once your Southern cornbread is baked to perfection, it’s important to serve and store it properly to maintain its delicious flavor and texture.

Allow the cornbread to cool for a few minutes before slicing and serving with butter and honey. Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

To reheat, wrap the cornbread in foil and bake in a 350°F oven for 10-15 minutes, or until warmed through. Enjoy!

Variations and additions to the recipe for added flavor.

Add Variations to Make Perfect Southern Cornbread Your Own

While mayonnaise is the secret ingredient that makes this Southern cornbread recipe so delicious, there are plenty of variations and additions you can make to customize it to your liking.

Some people like to add chopped jalapeños or shredded cheese for a spicy kick, while others prefer to mix in some corn kernels or diced onions for added texture and flavor.

Experiment with different ingredients and find your perfect version of this classic Southern dish.

Conclusion of For Perfect Southern Cornbread Use Mayonnaise

Honey and Cornbread

If you like cornbread, then you are going to love this recipe! It is so moist and delicious that you will eat more than one piece.

Mayonnaise is truly the secret ingredient to making the perfect cornbread. Make some tonight when you cook supper and watch it disappear!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Fashionable & Functioning Wilton Wedding Cake Stands for Your Special Day

Add Variety from Fashionable & Functioning Wilton Wedding Cake Stands

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Fashionable & Functioning Wilton Wedding Cake Stands will add an awesome touch to your special day. Check out our selection.

Make your wedding cake stand out with a Wilton cake stand! Whether you are planning an elegant formal event or a rustic country-style celebration, our beautiful and functional designs will add the perfect touch.

Browse our selection of Wilton wedding cake stands today to find the perfect one for your special day.

1. Variety: Choose from different heights and styles to fit the needs of any wedding occasion

Different Heights and Styles of Wedding Cake Stands

Whatever style or theme your wedding is, Wilton wedding cake stands have a fit for each! We provide many designs and heights–from traditional single tiers to modern cupcake stands with mini trees.

Plus, adjustable designs can be tailored to many sizes of cake for a perfect presentation. Consider adding an extra-special touch with an LED light display on the base of the stand! With Wilton’s collection, you won’t be disappointed.

2. Elegance: Choose from beautiful options like silver-plated, rustic, and sleek designs

Find Elegance with Fashionable & Functioning Wilton Wedding Cake Stands

Wilton’s wedding cake stands are designed to be elegant and fashionable while still ensuring stability. Our selection features many styles, colors, and finishes like silver-plated, rustic, and sleek designs–perfect to create your ideal look.

With options like multi-level tiers, crowns of lace or mini trees with cascading petals, the possibilities are limitless! Your guests will no doubt praise your presentation!

3. Unstacking: Removal of tiers from a stacked wedding cake with ease

Unstacking Fashionable & Functioning Wilton Wedding Cake Stands

We understand how stressful it can be to stack and unstack a wedding cake with ease. That’s why Wilton has designed their wedding cake stands with convenience in mind.

Our stands feature convenient separators that allow tiers to separate easily by lifting tabs, so you can quickly move the tiers out of the way for photos and more.

4. Preparing: Assemble your cake with expertly crafted stands for a pleasant presentation

Preparing Fashionable & Functioning Wilton Wedding Cake Stands

Wilton’s selection of wedding cake stands features all the bells and whistles you need to assemble your cake with ease and create a beautiful, professional presentation.

Our non-slip platform ensures stability, while the stackable design makes building a multi-tier cake fast and simple. The metal separators are adjustable so you can adjust each tier as needed for a flawless display.

5. Storing: Securely display and store cakes in cake boxes that are easy to maneuver

Storing Your Fashionable & Functioning Wilton Wedding Cake Stands

After perfecting your wedding cake tower it’s important to store them in the most secure way. Wilton’s specially designed bakery boxes are ideal for this.

Use our cake boards made of durable corrugated cardboard to ensure the safety of your tiers while moving and packing up your cake stand display. With convenient fold up sides, they make it easy to move and store your cake stand with ease in our food safe cake boxes.

Conclusion of Fashionable & Functioning Wilton Wedding Cake Stands for Your Special Day

Bride and Groom

Following my five steps above on Fashionable & Functioning Wilton Wedding Cake Stands for Your Special Day will be one less thing you have to stress about. Because no one needs added stress on their special day, right?

Congratulations to you on your special day and may God bless you both for a long and happy marriage!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Nana’s Chocolate Cake Recipe: A Family Favorite

Nana's Chocolate Cake Recipe: A Family Favorite

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 

Nana’s Chocolate Cake Recipe: A Family Favorite is a slice of heaven you need to treat yourself too. This classic recipe has been a family favorite for years and is sure to become one of yours too.

Looking for a delicious dessert to satisfy your sweet tooth? Look no further than Nana’s Chocolate Cake! This classic recipe has been passed down through generations and is sure to become a favorite in your household too. With its rich chocolate flavor and moist texture, this cake is the perfect indulgence for any occasion.

1. Gather Your Ingredients.

Gather the Ingredients for Nana's Chocolate Cake Recipe

Before you can start baking Nana’s Chocolate Cake, you’ll need to gather all your ingredients. Here’s what you’ll need:

2 cups White Lily Self-Rising flour, 2 cups sugar, 1/2 cup unsweetened cocoa powder, 2 eggs, 1/2 cup buttermilk, 3/4 cup Blue Plate Mayonnaise, 2 teaspoons vanilla extract, and 1 cup boiling water.

Make sure to measure out all your ingredients accurately to ensure the best results.

2. Preheat Your Oven and Prepare Your Pans.

Pam Cooking Spray with Flour

Before you start mixing your ingredients, preheat your oven to 350°F (175°C) and prepare your pans. Nana’s Chocolate Cake can be made in either two 9-inch round cake pans or one 9×13 inch rectangular pan.

Grease your pans with Pam cooking spray with flour to prevent the cake from sticking. Once your pans are prepared, you’re ready to start mixing your ingredients.

3. Mix Your Dry Ingredients.

Whisk the Ingredients of Nana's Chocolate Cake Recipe

In a large mixing bowl, combine 2 cups White Lilly Self-Rising flour, 2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder.

Use a whisk to thoroughly mix the dry ingredients together, making sure there are no lumps. This will ensure that your cake has a consistent texture and flavor.

4. Mix Your Wet Ingredients.

Kitchen Aid Mixer for Mixing Nana's Chocolate Cake Recipe

Add oil, milk, eggs, and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water until blended.

Batter will be thin. Be careful not to overmix the batter, as this can result in a tough cake.

5. Bake Your Cake and Enjoy.

Preheated Oven to Bake Nana's Chocolate Cake Recipe

Once your batter is smooth and well combined, pour evenly into prepared two 9-inch round cake pans or a 9×13 inch baking pan.

Place cake pans in the center of your preheated 350°F (175°C) oven and bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Cool on wire rack for 10 minutes before removing from pan. Finish cooling on wire rack. Frost with your favorite frosting.

Store leftover cake on a cake plate.

Conclusion of Nana’s Chocolate Cake Recipe: A Family Favorite

COFFEE AND CAKE

I can’t wait for you to try Nana’s Chocolate Cake Recipe: A Family Favorite, because if you love chocolate cake, you are going to be obsessed with this recipe too! Enjoy!

Oh, don’t forget the coffee!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Create a Show Stopping Display with Wilton’s 3 Tier Party Stands

Wilton's 3-Tier Party Stand

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Create a Show Stopping Display with Wilton’s 3 Tier Party Stands for your next event using decorated cakes, cookies, pies and more!

Create impressive and beautiful party displays with Wilton’s 3 tier party stand. Learn how to assemble the stand and dress it up with cakes, cupcakes, and other desserts for any special occasion!

1. Gather Your Supplies:

Gather Your Supplies to Create a Show Stopping Display with Wilton's 3 Tier Party Stands

You will need Wilton’s 3 tier cake stand, cake boards, cardboard or sugar sheets, ribbons, icing mix and fondant, a turntable (if using fondant), and any decorations you will use to dress your desserts.

Once all your supplies have been gathered and measured for fitness, you can begin assembly of your three-tier stand.

2. Prep the Base and Supports:

Prep the Base to Create a Show Stopping Display with Wilton's 3 Tier Party Stands

Begin by assembling the base of the Wilton’s 3 tier party stand. This requires you to snap the legs into place and the arms together on your stand, creating a sturdy and level foundation.

Next, determine how many supports are needed for your specific design and insert them into all three tiers – additional supports are recommended if using fondant or heavier decorations on your cakes or cupcakes.

3. Assemble and Secure the Stands:

Assemble the Wilton's 3 Tier Party Stands to Create a Show Stopping Display

When you have your tiers and supports in place, it’s time to attach and secure the stands. Use Wilton Pillar Style 3-Tier Cake Stand strong metal screws to lock all the tiered stands together.

This gives you a sturdy and reliable centerpiece that can hold up even heavy cakes or designs. Once assembled, test out the sturdiness of your cake stand by gently shaking it and make any final adjustments necessary.

4. Add Extra Decorations to Level Up Your Design:

Add Extra Decorations to Create a Show Stopping Display with Wilton's 3 Tier Party Stands

Now that your Wilton’s 3- Tier cake stand is securely assembled, you can add in any extra decorative touches as desired! Floral sprigs or greenery along the edges of each tier can give a gorgeous look to your display.

You can also add risers and stands between your tiers to create various levels of visual interest. Consider interspersing candy jars, vases of flowers, or other decorations around the tiers to complete the design.

Finally, put the final changes on with a celebratory banner hung behind the stand for extra pizzazz!

5. Prepare Delicious Treats for Your Guests!

Prepare Delicious Treats for Your Guests! With a Show Stopping Display with Wilton's 3 Tier Party Stand

Now that your 3 Tier Party Stand is all set up, it’s time to fill it with delicious treats! Cupcakes are always an excellent choice and can easily be decorated in coordinating colors.

If you prefer something a bit more indulgent, fondant-covered cakes in intricate designs never fail to impress. Set out boxes of colorful cookies or offer unique flavors of macarons garnished with edible gold dust. Or you could add a pie to the mix.

Whatever treats you choose, your guests will be sure to love them!

Conclusion of Create a Show Stopping Display with Wilton’s 3 Tier Party Stand

COFFEE AND CAKE

I hope you enjoyed reading Create a Show Stopping Display with Wilton’s 3 Tier Party Stand as much as I enjoyed writing it for you.

If you follow the above steps, then you will be able to make a beautiful food display at your next dinner party.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Nana’s Best-Loved Recipes

FAMILY FAVORITE RECIPES

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 

Nana’s Best-Loved Recipes will get you inspired! Home cooking is always the best! Discover easy, delicious, and timeless dishes that will have everyone asking for seconds.

From childhood favorites to family traditions, Nana’s Best Loved Recipes have stood the test of time. With easy-to-follow instructions and plenty of home cooking tips, you can cook up a storm with timeless dishes that the whole family will enjoy!

1. Country-Style Macaroni and Cheese.

Country-Style Macaroni and Cheese One of Nana's Best Loved Recipes

This creamy, comforting classic is always a hit. Nana’s country-style macaroni and cheese is sure to win over even the pickiest eater.

Cook up a big batch of elbow macaroni in boiling water with a teaspoon of salt and vegetable oil until al dente. Combine the cooked noodles with shredded cheddar cheese and butter, then pour into a baking dish.

Sprinkle a topping of Parmesan cheese and crunchy panko breadcrumbs before baking until golden brown. Serve this delicious cheesy treat warm for maximum pleasure!

2. Homemade Chicken Pot Pie.

Homemade Chicken Pot Pie another of Nana's Best Loved Recipes

This hearty and delicious dish is a family favorite of Nana’s. What you will need: 2 cups of shredded chicken, 2 cups of frozen mixed vegetables, 1 can (22.6 oz) Cream of chicken soup, 2 tablespoons of all-purpose flour, 1 stick of butter melted butter.

Start by seasoning your chicken breast with your favorite seasonings. Put the chicken in a cooking dish and place in a 350-degree oven for 40 minutes, let cool. Shred the cooked chicken, I use my Kitchen Aid Mixer to do this for me. It is so much easier and faster.

Meanwhile, cook your frozen veggies on the stove as directed on package and drain. Next, heat the oven to 425°F. Stir together soup, vegetables, flour, melted butter and shredded cooked chicken.

Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.

Bake 30 to 35 min or until the crust is golden brown. Cover edge of crust with Wilton Pie Crust Shield
to prevent excessive browning. For best results cook on a Pizza Stone. The pizza stone prevents soggy crust.

Enjoy the comforting goodness of this nourishing homemade dish!

3. Nana’s Chocolate Chip Cookies.

Nana's CHOCOLATE CHIP COOKIES a Favorite one of Nana's Recipes

Who can resist the timeless sweet goodness of chocolate chip cookies? Nana’s chocolate chip cookie recipe is sure to please even the pickiest of eaters. What you will need: 3/4 cup packed brown sugar, 1/2 cup butter, softened, 1/2 cup canola oil, 1 teaspoon vanilla, 1 egg, 2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup miniature semisweet chocolate chips or dark chocolate chips.

Start by heating the oven to 375°F. In a large bowl, beat sugars, butter, oil, vanilla, and egg with electric mixer on low speed until blended.

Next, beat in the flour, baking soda and salt until well blended. Finally, add semi-sweet chocolate chips and voilà! On ungreased cookie sheet, (or parchment paper) drop dough by rounded measuring tablespoonfuls about 2 inches apart.

Bake 7 to 9 minutes or until light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack. Makes 42 cookies.

4. Nana’s Famous Simple Chili Recipe.

Nana's Famous Simple Chili another of Nana's Best-Loved, Family Recipes

Looking for an easy and hearty chili recipe? Try Nana’s famous simple chili. What you will need: 1 lb ground beef (at least 80% lean), 1 cup chopped onions, 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder, 1 tablespoon chili powder, 2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/2 teaspoon red pepper sauce, 1 can (14.5 oz) organic diced tomatoes, undrained, 1 can (19 oz) red kidney beans, undrained or pinto beans.

FYI: I prefer to cook my own dried pinto beans. This way I can use my own seasonings that I love.

Next, in 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Now, Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.

Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.

Lastly, stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook covered about 30-45 minutes, stirring occasionally, until desired thickness. For a variety of tastes, try sprinkling sharp cheddar cheese on top, sour cream, and Fritos instead of crackers. Enjoy!

5. Classic Sunday Roasted Chicken with Herb Gravy.

Classic Sunday Roasted Chicken with Herb Gravy another beloved of Nana's Best-Loved, Family Favorite Recipes

One of Nana’s beloved recipes is her classic Sunday roasted chicken with Herb Gravy. Begin by preheating your oven to 350 degrees and then season a 5-pound chicken liberally with salt, pepper, and herbs.

Place the chicken in a greased roasting pan and add cut potatoes, carrots, and onions around the chicken for added flavor. Bake for 1 1/2 hours or until cooked through then prepare the gravy.

In a medium saucepan, melt butter over medium-low heat before adding flour to create a roux. Slowly whisk in low-sodium chicken broth and bring to a boil while stirring constantly before reducing heat and simmering until thickened.

Finally, add fresh chopped herbs such as rosemary, thyme, and oregano for flavor to the gravy before pouring over the roast chicken. Enjoy!

6. Nana’s Homemade Pound Cake

Nana’s Homemade Pound Cake one of Nana's Best-Loved, Family Favorite Desserts

Another one of Nana’s timeless recipes. Who can resist the buttery crunchy taste of a plain vanilla pound cake? Nana’s Pound Cake is sure to have your guest coming back for more.

Start by preheating your oven to 350 degrees F. Then grease your cake pan by using Pam Spray with Flour. Next, start by creaming the butter flavored Crisco with the real butter. Then add the eggs one at a time, beating after each.

Now, sift cake flour, salt, and baking soda; add to creamed mixture alternately with buttermilk. Pour your batter into your greased and floured 10″ tube pan.

Bake at 350 degrees F. for 1 hour and 10 minutes. Cool on cake rack for 10 minutes and turn out of pan onto cake rack. Serve with cool whip and strawberries, delicious. Enjoy with a cup of coffee.

Conclusion of Nana’s Best-Loved Recipes

COFFEE AND CAKE

I can’t wait for you to try Nana’s Best-Loved, Recipes. You and your family are going to love these timeless classic foods.

These recipes will have your family and friends coming back for seconds and more. Enjoy!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Welcome to Nana’s Bakery – Look at My Menu!

Nana's Bakery Menu

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Welcome to Nana’s Bakery – Look at My Menu! where you can satisfy your sweet tooth. View our menu online and find the perfect dessert for you!

Craving something sweet? Look no further than Nana’s Bakery! Our menu features a variety of delicious desserts perfect for any occasion. From cakes to cupcakes, brownies to cookies, find the perfect treat for you today!

1. Moist and Delicious Homemade Cakes

Super Moist Coconut Cake from Welcome to Nana's Bakery

My homemade cakes are moist, fresh, and delicious. Baked with only the finest ingredients, my cakes are sure to delight your taste buds.

Choose from a variety of unique flavors like Nana’s Homemade Pound Cake, coconut cake, carrot cake and more! Order yours today and enjoy a sweet treat you won’t soon forget.

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2. Creamy Homemade Cheesecakes

Strawberry Bliss Cheesecakes

Satisfy your sweet tooth with one of my cream homemade cheesecakes from classic vanilla to my ultimate chocolate cheesecake.

No matter which one you choose, you can’t go wrong. Your taste buds will thank you and so will your guests!

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3. Soft and Chewy Homemade Cookies

CHEWY SUGAR COOKIES from Welcome to Nana's Bakery

Nana’s Bakery also offers a selection of freshly baked cookies, made from scratch when ordered. Enjoy your favorite flavors like peanut butter, chewy chocolate chip and Nana’s Famous Oatmeal Cookies.

Looking for something a little different? We offer an arsenal of unique treats like ultimate chocolate chip cookies, white chocolate cranberry and lemon bar creations.

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4. Luscious Homemade Pies

Sweet Potato Pie from Welcome to Nana's Bakery

You’ll also find delicious homemade pies, with choices featuring classic favorites like apple pie and delicous chocolate French Silk pie.

Nana’s Bakery boasts an amazing selection of cakes, including classics like yellow, red velvet, and German chocolate. For something new why not try a key lime cheesecake?

Whatever your preference, we have something to tantalize your taste buds.

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5. Specialty Desserts for Holidays & Events

Anniversary Cake from Welcome to Nana's Bakery

Nana’s Bakery has something special for everyone, anytime of the year. Whether you’re celebrating a special holiday or wanting to sweeten up an event, I have dessert options to make your event something to remember!

Make Dad feel extra special with a Father’s Day surprise of delicious German Chocolate Cake and don’t forget to check my menu for treats that are perfect for birthdays or anniversaries.

6. Customized Gift Baskets

Customized Gift Baskets from Welcome to Nana's Bakery

Nana’s Bakery also offers customized gift baskets. This is just in time for Easter or any special holiday or for a fun gift for an anniversary, birthday, or for a colleague at work. The possibilities are endless.

For more information on my Customized Gifts Baskets contact me at nana@bakewithnana.com and I will get back with you as soon as possible. Thank you!

Conclusion of Welcome to Nana’s Bakery – Look at My Menu!

Pink Bakery from Welcome to Nana's Bakery

I hope you enjoyed Welcome to Nana’s Bakery-Look at My Menu and found a delicious dessert that you can indulge in! Can’t find what you are looking for on my menu? Simply contact me at nana@bakewithnana.com and I will get back with you as soon as possible. I will be glad to accomadate you any way that I can.

Don’t forget the coffee to go with your delicious dessert!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Nana’s Apple Cake Recipe: A Timeless Classic

Nana's Apple Cake Recipe: A Timeless Classic

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Nana’s Apple Cake Recipe: A Timeless Classic That Will Never Disappoint. Looking for a delicious and timeless apple cake recipe? Look no further than Nana’s recipe. This classic treat is guaranteed to never disappoint.

If you’re looking for a tried-and-true apple cake recipe, look no further than Nana’s recipe. This classic dessert is perfect for any occasion and is sure to satisfy your sweet tooth. Get ready to impress your family and friends with this delicious and timeless treat.

1. Gather your ingredients.

Gather the Ingredients for Nana's Apple Cake Recipe: A Timeless Classic

Before you can start baking Nana’s apple cake, you’ll need to gather your ingredients. Here’s what you’ll need:

Ingredient’s:

*Make sure you have all the ingredients on hand before you start baking to avoid any interruptions or delays. *

2. Preheat your oven and prep the pan.

Preheated Oven to Cook Nana's Apple Cake Recipe: A Timeless Classic

First things first, preheat your oven to 325°F (162°C) and prepare a 9×13 inch baking pan by greasing it with butter or Pam Cooking Spray with Flour.

Once the oven is preheated, you can start mixing the ingredients for Nana’s apple cake recipe. In a large mixing bowl of your stand mixer, combine the flour, baking powder, baking soda, salt, and cinnamon together. Use a whisk to mix the dry ingredients thoroughly and set it aside.

3. Mix together the dry ingredients.

Mixing the Ingredients for Nana's Apple Cake Recipe: A Timeless Classic

To make Nana’s timeless classic apple cake recipe, start by combining the dry ingredients. In a large mixing bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of cinnamon.

Whisk the dry ingredients thoroughly until they are evenly mixed and set aside for later use. This step is crucial to ensure that your cake turns out fluffy and flavorful.

4. Combine eggs, oil, and sugar in a separate bowl.

Kitchen Aid Mixing Blade to Combine Nana's Apple Cake Recipe: A Timeless Classic

In a separate mixing bowl, crack in 3 large eggs and add in 1 cup of vegetable oil and 2 cups of white sugar. Mix the ingredients together until fully combined.

Then, slowly add in the dry ingredients that were set aside earlier to the egg mixture, stirring continuously. This will ensure that the two mixtures are evenly combined, resulting in a smooth batter for your apple cake.

5. Add wet and dry ingredients and fold in apples.

Add Diced Apples to Nana's Apple Cake Recipe: A Timeless Classic

Once you have thoroughly combined the dry ingredients, it’s time to incorporate them into the wet mixture. Slowly add in the dry ingredients while stirring continuously until they are fully incorporated. The result should be a smooth and thick batter.

At this point, fold in the chopped apples gently, being careful not to overmix the batter. You want to make sure that there are still visible chunks of apple throughout the batter for added texture and flavor.

Once finished, pour the batter into a greased baking dish and bake for 45-50 minutes at 350°F or until a toothpick comes out clean when inserted into the center of the cake. Serve it warm with a dollop of whipped cream for an extra touch of indulgence!

Conclusion of Nana’s Apple Cake Recipe: A Timeless Classic

Nana's Apple CAKE AND COFFEE Make a Great Combo

I can’t wait for you to try Nana’s Apple Cake Recipe: A Timeless Classic That Will Never Disappoint! You and your guest are going to love this cake. Make one of these delicious and moist cakes at your next family gathering and watch it dissapear! Enjoy!

Oh, don’t forget the coffee!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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A Complete Guide to Choosing the Best Nana Cookie Jars

Pink Cookie Jar

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

A Complete Guide to Choosing the Best Nana Cookie Jars will help you sort through an array of styles, colors, and sizes available. Because finding the best nana cookie jar can be a daunting process. Let me help with our comprehensive guide!

With so many gorgeous nana cookie jar options out there, it can be tough to choose the right one. From retro designs to modern pieces, our guide explores all the different nana cookie jars available and helps you pick the best one for your home.

1. Determine the Size of Cookie Jar You Need.

One of A Complete Guide to Choosing the Best Nana Cookie Jars

One of the most important considerations when choosing a nana cookie jar is size. Consider the number of cookies you want to store and plan accordingly.

If you like keeping a large assortment of homemade goodies on hand, go with a larger model. Smaller jars are great for households with fewer people or those who prefer to make smaller batches.

2. Choose a Material That Suits Your Home Decor.

Who Stole the Cookies from the Cookie Jar from nana cookie jar from A Complete Guide to Choosing the Best Nana Cookie Jars

When selecting a nana cookie jar, it’s not just the size but also the type of material to consider. Choose materials that compliment your home’s existing decor, such as ceramic, glass or metal.

Look for a nana cookie jar in classic styles and shapes or opt for something more whimsical. Consider what style would make you smile when reaching in for a sweet treat!

3. Make Sure The Seal Is Airtight to Keep Cookies Fresh.

Assortment of nana cookie jars A Complete Guide to Choosing the Best Nana Cookie Jars

When you’re on the hunt for the best nana cookie jar, size isn’t the only factor to consider. Make sure that the lid creates a tight seal when closed that will keep your cookies fresh.

Many jars come with bale clamp lids that screw on for an even tighter fit. It is also important to check out the material used to create the jar and lid, as it must not warp or crack when washed.

4. Consider Accessories For Your Jar, Such as Serving Dishes or Spoons.

Spilled Cookies from nana cookie jar

Many nana cookie jars come with additional accessories, like serving dishes, spoons and even recipes. Consider whether these extra features are important to you before making your selection.

A well-stocked jar can add to the aesthetic appeal of your kitchen counter or pantry, and having dedicated serving dishes means you don’t have to worry about getting crumbs in the jar itself.

5. Find a Cookie Jar With an Eye-Catching Design That Reflects Your Style and Personality.

A Decorative nana cookie jar from A Complete Guide to Choosing the Best Nana Cookie Jars

While the size and shape of a nana cookie jar should play a key role in your decision, don’t forget about design. A jar can be both practical and attractive — and choosing one that reflects your style and personality is key.

Look for designs featuring vibrant colors, playful patterns, bold statements, or simple details to match your sense of style. Whether you’re shopping for yourself or as a gift for another cookie lover, find a nana cookie jar that adds just the right flavor to any kitchen.

Conclusion of A Complete Guide to Choosing the Best Nana Cookie Jars

Coffee and Sugar Cookies

I hope you enjoyed reading A Complete Guide to Choosing the Best Nana Cookie Jars as much as I enjoyed composing it for you!

It gives me such great joy writing articles like this one in the hopes that you will find it helpful and knowledgeable so you can make the right choice of the products that best suit your needs.

Most of all, just have fun with it! There are a lot of cute, quirky, and stylish cookie jars out there. So, grab your nana cookie jar and make your statement in style. Enjoy! 😉

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍪

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Taste Nana’s Delicious Pineapple Pecan Cake

Nana's Delicious Pineapple Pecan Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Indulge in the rich and flavorful taste of Nana’s delicious pineapple pecan cake! This easy-to-make cake recipe is sure to become a favorite in your household.

Nana’s pineapple pecan cake is an easy and delicious dessert that will have your family and friends wanting more. This moist, flavorful cake is made with sweet pineapple chunks, crunchy toasted pecans, and a golden cream cheese frosting that ties it all together.

1. Gather Ingredients & Prepare the Cake Pan.

Gather the Ingredients Nana's Delicious Pineapple Pecan Cake

Begin by preheating your oven to 375°F. Grease a 9” round cake pans and line the bottom with parchment paper for easy removal.

Then, combine the all-purpose flour, baking powder, baking soda, and ground cinnamon in a medium bowl and set aside.

Next, in a large bowl, beat together the butter and sugar until light and fluffy. Add eggs one at a time ensuring each is fully incorporated before adding the remaining ingredients. Finish off by stirring in pineapple chunks and pecans—yum!

2. Cream Butter & Sugar for the Cake Batter.

Mixing the Ingredients for Nana's Delicious Pineapple Pecan Cake

Begin making your moist and flavorful cake by creaming together the butter and sugar in the large bowl of your mixer. Once light and fluffy, add in the eggs one at a time, beating well after each addition.

Finally, add in the vanilla extract and mix until combined. In another bowl, sift together the flour with the baking soda, baking powder, salt, and cinnamon.

Slowly add it to the wet ingredients until all the dry ingredients are incorporated. Assemble your cake layers according to recipe instructions before topping with pineapple pecan topping. Enjoy!

3. Add Remaining Ingredients to the Cake Batter & Bake in Oven.

Combing the Wet and Dry Ingredients for Nana's Delicious Pineapple Pecan Cake

To the cake batter, add the pineapple, chopped pecans, and shredded coconut. Gently fold in these ingredients until evenly dispersed. Once combined, distribute the batter into your prepared baking pans.

Place the pans into a 350F preheated oven and bake for 40-45 minutes or until an inserted toothpick comes out clean when tested. Allow cake to cool on a cake rack completely before frosting and serving.

4. Make the Pineapple Topping.

Pineapple Pecan Cake Topping for Nana's Delicious Pineapple Pecan Cake

To make the pineapple topping, combine sugar, cornstarch, and water in a small saucepan. Bring to a low boil over medium-high heat while stirring continuously until the mixture thickens.

Remove from the heat and add in the crushed pineapple, stir to combine. Let cool at room temperature before spooning onto the cake. Enjoy your delicious Nana’s Pineapple Pecan Cake!

5. Let Cool, Garnish, and Enjoy!

Frosting A Cake for Nana's Delicious Pineapple Pecan Cake

Once your cake has cooled, it’s time to spread the star of the show – that rich and creamy cream cheese frosting! Spread generously across the top and around the sides of the cake.

Dust with a sprinkle of chopped pecans, shredded coconut, and bits of pineapple for some extra flavor and texture. Let cool completely before serving. Enjoy!

Conclusion of Nana’s Delicious Pineapple Pecan Cake

CAKE AND COFFEE

I can’t wait for you to Taste Nana’s Delicious Pineapple Pecan Cake. You are going to absolutely love it! You will want to share this awesome cake with your family and friends.

Go ahead and plan to make one for your next family or friends gathering and get ready to wow your guest!

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Tips for Using Your KitchenAid Pie Crust Attachment

KitchenAid Pie Crust Attachment

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Tips for Using Your KitchenAid Pie Crust Attachment will have you making perfect pie crust, every single time.

Make perfect pie crusts with ease using the KitchenAid Pie Crust Attachment! This handy device helps you get consistent, professional-looking crusts every time, no matter your skill level. Discover our tips and tricks to help you create perfect results every single time.

1. Choose the Right Crust for Your Recipe

Choose the right RECIPE for Your KitchenAid Pie Crust Attachment

Before you can start using your KitchenAid Pie Crust Attachment, you must first choose the right pie crust for your recipe.

If a recipe calls for a “crumb crust”, choose a traditional flour and butter-based crust. For a flaky, golden pie crust, use a combination of all-purpose flour, unsalted butter, and chilly water.

And when in doubt – don’t forget to consult your local baker or the helpful recipes found on the back of the KitchenAid Pie Crust Attachment packaging!

2. Follow the Directions for Best Results

Follow the Directions for Best Results Using Your KitchenAid Pie Crust Attachment

Make sure to read and follow all the directions included with your KitchenAid Pie Crust Attachment. If a recipe calls for coated blades, make sure to coat them with white flour before use; if not, make sure to leave them uncoated.

Additionally, for the best results, make sure to attach the mixing bowl securely and avoid overmixing the dough. Overmixing can cause your crusts to turn out tough and hard instead of light and flaky!

3. Chill Your Ingredients and Keep Everything Cold

Chill Your Ingredients for the Best Results Using Your KitchenAid Pie Crust Attachment

To ensure flaky crusts, a key tip is to keep all your ingredients as cold as possible. Chill the bowl and mixer attachments prior to use and make sure you cut very cold butter into your dry ingredients before adding the liquid.

Additionally, when combining the wet and dry ingredients together, mix quickly to ensure the butter doesn’t melt. Work quickly while forming your crusts to help them retain their chill.

4. Grease Your Attachment Parts

Grease Using Your KitchenAid Pie Crust Attachment for Best Results

Before getting started, make sure to grease your attachments with a light coating of butter flavored Crisco, or vegetable shortening to prevent the dough from sticking.

Plus, it will also help for easy clean-up. Make sure you’re extra generous with the corners and notches of your attachment parts as this is where most of the sticking occurs.

Additionally, always use chilly water when mixing and make sure there are no chunks of butter in your dough as these can create “flaky layers” in the crust during baking.

6. Use the KitchenAid Pastry Tilt Head Stand Mixer Beater Attachment

Your KitchenAid Pie Crust Attachment

You are going to love the KitchenAid Pastry Tilt Head Stand Mixer Beater. You can use it to mix up your favorite pastries with ease.

This attachment will ensure that you do not over mix your dough. It is designed to easily cut butter into flour to make a variety of pastry dough with ease.

Conclusion of “Essential Tips and Tricks for Using Your KitchenAid Pie Crust Attachment“

Pie Crust

I hope you enjoyed reading my article on “Essential Tips and Tricks for Using Your KitchenAid Pie Crust Attachment.” If you follow these 6 steps, you will be well on your way to making a delicious flakey homemade pie crust in no time.

No time to bake? Let me do it for you! Shop at Nana’s Bakery to place your orders!

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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12 Heartwarming Valentine’s Day Gift Ideas

Happy Valentine's Day

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Looking for the perfect Valentine’s Day Gifts? Check out this list of 12 Heartwarming Valentine’s Day Gift Ideas you’ll love. They will make your sweetheart smile and your kiddos too!

Valentine’s Day is the perfect time to show your partner just how much you love them. Whether it’s a luxurious piece of jewelry or a heartfelt homemade gift, these 12 Heartwarming Valentine’s Day Gift Ideas will make your sweetheart smile! And your children!

1.”The Sweetheart Valentine’s Day Gift Basket”

My Valentine's Gift Basket Will Make a Lovely Valentine's Day Gifts

For a delicious homemade gift that your sweetheart will love and enjoy, “The Sweetheart Valentine’s Day Gift Basket”. Your choice of petite red velvet cake or petite chocolate cake, your choice of 6 chocolate chip cookies or 6 soft sugar cookies, and 6 chocolate covered peanut butter candies. All wrapped in this cute, adorable basket that can be used over and over. Always made fresh when ordered from Nana’s Bakery.

2. Heart Shaped Red Velvet Valentine’s Day Cake

Red Velvet Valentine's Day Cake Makes an Awesome Valentine's Day Gifts

Nothing says Valentine’s Day quite like a Heart Shaped Red Velvet Valentine’s Day Cake. Show them how much you love them with this delicious made from scratch homemade cake. Topped with homemade cream cheese frosting that is sure to please your loved one and you. Order yours today at Nana’s Bakery.

3. Personalized Photo Book

Photo Album is number three of 12 Heartwarming Valentine's Day Gift Ideas You'll Love

For a truly personal and meaningful gift, make your loved one their own personalized photo book. Choose photos that will tell an intimate story about your relationship and add in thoughtful words of love and appreciation. You can create a stunning photo book with ease using online digital photo printing services. This romantic Valentine’s Day gift is sure to make your sweetheart smile!

4. Engraved Locket

Engraved Locket will Make an Excellent Valentine's Day Gifts

Have a meaningful message engraved on a locket to show your partner how much they mean to you. You can get creative and include inside jokes, lyrics from the song of your first date, or any other loving words that will remind them of your relationship. Choose a locket style in silver, gold, or rose gold to let your love know just how special they are this Valentine’s Day.

5. Customized Candles

Customized Candles Number Five of my 12 Heartwarming Valentine's Day Gift Ideas You'll Love

If your partner loves candles, why not add an individualized touch by customizing one for them? You can select the scent and have messages or quotes woven into the design. Choose words that are special to you both and package with a beautiful ribbon for the perfect Valentine’s Day gift.

6. Crafting Kits

Crafting Gifts Number Six of the 12 Heartwarming Valentine's Day Gift Ideas You'll Love

Surprise your beloved with a crafting kit, so you can spend quality time together and create something special. Crafting keepsakes like mugs, jewelry or coasters shows you care about your partner and that you’re willing to put in the effort for them. Spend Valentine’s Day putting all the pieces of the puzzle together, assembling one-of-a-kind moments and memories.

7. Artisanal Chocolate Box

Artisanal Chocolate Box Number Seven of the 12 Heartwarming Valentine's Day Gift Ideas You'll Love

Looking for a classic Valentine’s Day gift that’s sure to please? Give the gift of a decadent artisanal chocolate box. Nothing says love like devouring mouth-watering truffles, creamy caramels and luscious nutty treats crafted from high quality ingredients. Find unique flavors to suit their tastes, such as milky rose latte, passion fruit coconut and honey almond champagne. Your sweetheart will be delighted!

8. A Sentimental Tumbler

Valentine's Day Tumbler Number Eight of my 12 Heartwarming Valentine's Day Gift Ideas You'll Love

Surprise your loved one with a sentimental tumbler. Show her how much you love her with this lovely tumbler that she can have for years to come. She will think about you every time she drinks her favorite beverage out of this beautiful tumbler. No doubt this will be her favorite cup to enjoy her coffee.

9. Whiskey Ice Stones for Him

Whiskey Ice Stones Number Nine of 12 Heartwarming Valentine's Day Gift Ideas You'll Love

Don’t know what to get your man for Valentine’s Day? Give him these unique Whiskey Ice Stones. He will think of you and smile every time he uses them in his drink. They are engraved with “I love you” on each one. A gift that will keep on giving for years to come.

10. Multi-Functional Pocket Knife for Him

Multi-Functional Pocket Knife for Him is Number Ten of 12 Heartwarming Valentine's Day Gift Ideas You'll Love

Give your sweetheart the perfect gift of a multi-functional knife. It is engraved with “I LOVE YOU” to express your love. With this handy tool it will help solve tough jobs in his life as well as remind him how much you love him.  Whether he is the adventurous type or not, this versatile tool is great for camping, fishing, hiking, home maintenance, and other outdoor or indoor usages.

11. A Necklace for the Little Princess

A Necklace for the Little Princess is Number Eleven of 12 Heartwarming Valentine's Day Gift Ideas You'll Love

Surprise the little princess in your life with this adorable, engraved sterling silver Initial necklace. She will feel like a princess when she puts this necklace on and will cherish it for years to come. She can make it a family heirloom and pass it down to her little one and keep the tradition going.

12. For the Little Man in Your Life

Sorry Girls, Mom is My Valentine is Number Twelve of 12 Heartwarming Valentine's Day Gift Ideas You'll Love

Ok, all you moms out there, just what your little man needs this Sorry Girls MOM Is My Valentine. Older boys can show their love for their mom by wearing this too. For the older boys, this awesome bracelet with a lovely saying on the card of how you feel about him. He will wear it proudly and think of you when he does.

Conclusion of “12 Heartwarming Valentine’s Day Gift Ideas, You’ll Love”

Hearts

If you checked out my “12 Heartwarming Valentine’s Day Gift Ideas” I am positive you will find the perfect Valentine’s Day gifts for your loved ones.

I hope you enjoyed this article as much as I enjoyed writing it for you and I am confident that you found the perfect gifts for your loved ones.

From my family to yours, Happy Valentine’s Day! 💖💝

No time to bake? Then let me do it for you! Visit Nana’s Bakery and place your order for your Valentine!

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

Related Posts:

This Super Moist Coconut Cake Will Win Over Everyone!

Nana’s Sweet Potato Pie a Southern Treat

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Nana’s Fabulous Biscuits -A Delicious Recipe!

Nana's Fabulous Biscuits - A Delicious Recipe to Try!

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Learn how to make Nana’s Fabulous Biscuits – A Delicious Recipe to Try! With this simple, easy-to-follow recipe! Deliciously golden brown and extra flaky, these will be your new favorite treats!

From the moment you take your first bite of Nana’s biscuits, you’ll be in love! This easy-to-follow recipe will make sure your treats turn out golden brown and extra flaky – perfect for any occasion. Follow this guide and make a delicious batch of Nana’s amazing biscuits today!

1. Pre-heat the oven

Pre-Heat the Oven for Nana's Fabulous Biscuits

The first step in making Nana’s biscuits is to preheat your oven to 450°F-500 F. This will give your biscuits a golden-brown finish and the perfect amount of flakiness. Set the oven to the right temperature before you begin and make sure that it has reached the desired temperature before you start baking. This will help ensure your biscuits turn out perfectly every time!

2. Gather the Ingredients

Gather The Ingredients for Nana's Fabulous Biscuits

Before you can begin making your biscuits, you’ll need to gather a few ingredients. You will need 3 cups White-Lily Self-Rising Flour, 6 tablespoons butter-flavored Crisco stick, 1 1/2 cups thick whole buttermilk.

3. Combine Wet and Dry Ingredients

Mixing the Dough for Nana's Fabulous Biscuits

Begin by mixing the dry ingredients into a bowl – pour your measured out flour into your mixing bowl of your stand mixer and work in the shortening with a pastry blender. Add the buttermilk all at once and stir quickly with a dough hook until flour is all dampened and combined. At this point your biscuit dough is ready!

4. Roll Dough Out and Cut

Roll Out the Dough Nana's Fabulous Biscuits

Turn out onto a floured surface and pat out or use a rolling pin (floured) to 1” thickness (the less you handle the dough, the lighter the biscuits). Cut with floured biscuit cutter and place on a greased baking sheet. I prefer an Iron Skillet because it cooks the biscuits to a golden brown.

5. Bake Biscuits for 15-20 minutes

Bake Nana's Fabulous Biscuits

Every batch of biscuits is different, so use your best judgement to determine the right baking time. You want the biscuits to be lightly golden brown and nice and crispy on the outside, but still soft and flaky inside. Keep an eye on them as they bake and when they’re done, set them aside to cool while you get ready to serve. Enjoy with your favorite topping!

Tips from Nanas’ Kitchen

Tip 1. Pastry blenders are great for getting the shortening mixed in good

Tip 2. Using a hook dough makes it easier on you, plus it mixes the ingredients up much better

Tip 3. If you don’t have a pastry blender, no worries you can use the open end of a glass to cut out your biscuits. I just break off some dough and roll it up and then pat it out into the pan. (You will need some extra flour to dust onto your hands, so the dough won’t stick to you)

Tip 4. Melt some real butter and brush over the biscuits when you take them out of the oven, then butter the insides too. So dang delicious!!

REMEMBER: The less you handle the dough, the lighter the biscuits! Happy Baking and Enjoy!

    Conclusion of Nana’s Fabulous Biscuits – A Delicious Recipe to Try!

    Coffee with Nana's Fabulous Biscuits

    I can’t wait for you to try these delicious soft and flakey biscuits. You and your family are going to love them! Make a batch of these at your next party and watch your guest gobble them up!

    These tasty biscuits make a wonderful side dish for any meal. Enjoy!

    No time to bake? Let me do it for you! Visit Nana’s Bakery to place your orders.

    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    5 Steps to Delicious Homemade Rolls

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    The Best Southern Buttermilk Cornbread Recipe

    Nana's Cornbread

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

    Take your dinner spread to the next level with this classic Southern buttermilk cornbread recipe. Its rich flavor and golden hue will have your guests coming back for more!

    For a delicious side that’s sure to be a crowd-pleaser, try this classic Southern Buttermilk Cornbread! With its rich flavor and golden hue, it’s sure to become a regular at your dinner table. Find out how easy it is to make this delicious dish with our easy-to-follow recipe!

    1. Gather the Ingredients.

    Gather the Ingredients for The Best Southern Buttermilk Cornbread Recipe Around

    Start off by gathering all the ingredients you’ll need for this Southern Buttermilk Cornbread recipe and measure them out: 2 cups White-Lily Self-Rising Buttermilk Cornmeal, 1 ½ cup Whole buttermilk, 1 cup Blue Plate mayonnaise, 1/2 cup real butter. Make sure you have all the items before beginning to cook.

    2. Preheat the Oven.

    375 Degree Oven to bake The Best Southern Buttermilk Cornbread Recipe Around

    Preheat your oven to 450°F and grease a Grease and flour an 8-inch iron skillet using Pam Baking Spray with flour. This will help the cornbread from sticking to your pan once you take it out of the oven. Once you have preheated your oven, you can begin combining all your ingredients for the recipe.

    3. Grease a Baking Dish with Butter or Oil.

    Iron Skillet to bake The Best Southern Buttermilk Cornbread Recipe Around

    Greasing a cast iron skillet helps prevent your cornbread from sticking to the pan. This step is especially important for an item like a buttermilk cornbread, which needs to slide out of the pan easily after it has been cooked.

    For this recipe, preheat an oven to 450°F and grease a 8-inch round iron skillet with Pam Spray with Flour to get the best results possible for your delicious Southern buttermilk cornbread!

    4. Mix Cornbread Batter in Large Bowl.

    KITCHEN AID WIRE WHISK ATTACHMENT

    I love to use my Kitchen Aid mixer to mix my cornbread Badder using the whisk attachment. It makes mixing it up the cornbread fast and easy.

    In a large bowl, using a pastry blender or fork, combine the cornmeal and butter. Next, add the mayonnaise and buttermilk to cornmeal and butter mixture and mix with whisk until well incorporated.

    If your mixture is too dry, just add a little bit more buttermilk, butter, and mayonnaise
    until you reach your desired consistency

    5. Bake in Preheated Oven Until Lightly Browned.

    Nana's Cornbread

    Once the batter has been poured into the greased iron skillet, place in preheated 450-degree oven and bake for 20-25 minutes. The cornbread should be lightly browned on top, and an inserted toothpick should come out clean when it’s ready.

    If you find that the top is getting too dark before the toothpick comes out clean, cover with foil for about 5 minutes to avoid burning. Remove from oven and cool on cake rack for 5 minutes and dump onto a plate. Cut into sections, serve, and enjoy!

    Conclusion of “The Best Southern Buttermilk Cornbread Recipe Around.”

    Bowl of Beef Stew goes great with The Best Southern Buttermilk Cornbread Recipe Around

    I know that you are going to love “The Best Southern Buttermilk Cornbread Recipe Around.” It has never been easier to make homemade cornbread. You and your family are going to love this recipe.

    Make some homemade beef stew or homemade vegetable soup and enjoy it with your delicious cornbread.

    No time to bake delicious desserts? Let me do it for you! Visit Nana’s Bakery and place your orders.

    Thank you for supporting my small business!

    Nana 🍜

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    Easy Recipe for Making Homemade Cool Whip

    Easy Recipe for Making Homemade Cool Whip

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

     

    Add sweetness to your desserts with this Easy Recipe for Making Homemade Cool Whip. Making homemade cool whip couldn’t be easier – all you need are two ingredients!

    With just two ingredients and five minutes of your time, you can whip up a batch of this creamy and fluffy topping that’s sure to impress your guests.

    You will NEVER buy store-bought cool whip again! You’re welcome! 😉

    1. Gather the ingredients.

    Powdered Sugar and Whipping Cream for Easy Recipe for Making Homemade Cool Whip

    To make your cool whip, you will need cold heavy whipping cream and powdered sugar. Start by using a stand mixer with a whisk attachment OR an electric hand mixer with beaters to mix the ingredients. Begin slowly mixing the heavy cream until soft peaks form. As you continue to whip, slowly add in the powdered sugar until stiff peaks form and it is fully blended in. Serve immediately or refrigerate until ready to use.

    2. Add heavy cream to a cold bowl.

    Adding the Ingredients for Easy Recipe for Making Homemade Cool Whip

    Start by setting your bowl and mixer attachments in the refrigerator to cool. This will help ensure that the cream will whip up better and form soft peaks faster. Once it’s cold, pour your heavy cream into the bowl and mix on medium speed until thick peaks start to form. The process can take anywhere from 2 to 4 minutes, depending on how large a batch you are making and how powerful your mixer is. Keep an eye on it as it whips so that you don’t overmix it.

    3. Gradually add the powdered sugar while beating the cream.

    Mixing the Ingredients for Easy Recipe for Making Homemade Cool Whip

    When the thick peaks start to form, gradually add the powdered sugar while beating the cream. Then increase the speed to high and beat until you have stiff peaks. Once this is achieved, you can stop beating and your homemade cool whip is ready! Enjoy it as a topping on desserts or in recipes.

    4. Carefully spoon or pipe into serving bowls or onto desserts.

    Coffee and Apple Pie

    To serve, carefully spoon or pipe the homemade cool whip onto desserts or into serving bowls of your choice. For example, use it to top ice cream, fruit salads, pancakes, waffles, and pies. When not in use, always store the cool whip in an airtight container in the refrigerator until ready to be served.

    5. Serve and enjoy!

    Homemade Cool Whip

    Conclusion of “Easy Recipe for Making Homemade Cool Whip.”

    Coffee and Pie

    How easy is this recipe? Just two ingredients! You are going to love my “Easy Recipe for Making Homemade Cool Whip.” The next time you bake up a delicious dessert, make sure you whip up some cool whip to go along with it.

    You and your family are going to love this easy recipe and will never want to buy store-bought cool whip again! Enjoy!

    Tips from Nana’s Kitchen:

    TIP #1: For enhanced flavor, try adding a 1/2 teaspoon of vanilla extract when adding powdered sugar. 

    TIP #2: Make sure you keep your mixing bowl and your beaters in the freezer until you are ready to use them for the best results. And you want your heavy whipping cream very cold too. 

    TIP #3: This homemade cool whip is great on Pumpkin Pie, Sweet Potato Pie, Strawberry Short Cake, or whatever you want to put it on. 

    No time to bake? Let me do it for you! Visit Nana’s Bakery to place your orders.

    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    This Super Moist Coconut Cake Will Win Over Everyone!

    My Super Moist Coconut Cake that Wins over Everyone
    My Super Moist Coconut Cake

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

    Take your baking skills to a whole new level with this super moist and delicious coconut cake that will win over everyone! Not only will its flavor delight everyone, but it’s also perfect for any special occasion!

    Treat yourself and your family to a delightfully flavorful coconut cake that is sure to please. The perfect cake for any special occasion, this super moist and delicious recipe is sure to be a hit!

    1. Gather Your Ingredients.

    Gather The Ingredients for This Super Moist Coconut Cake

    Before getting started, you’ll need to gather your ingredients for the cake. For this delicious and easy-to-follow recipe, you’ll need 2 1/2 Cups of White Lily Unbleached Self-Rising Flour, 1 1/2 Cups Sugar, 1 Cup Whole Buttermilk, 3/4 cup Butter Flavored Crisco Stick, 4 Eggs, 1 Teaspoon Vanilla, 1 Teaspoon Coconut Extract.

    Now gather your ingredients for frosting. 2 (14 oz) Packages Coconut (Sweetened), 2 (16 oz) Sour Cream (or one 32 oz), 2 (8 oz) Cool Whip (or one large), 4 Cups Powdered Sugar. 

    2. Mix the Cake Batter.

    Dash Electric Mixer for Mixing my Super Moist Coconut

    Once you have your ingredients, it’s time to create the cake batter. To start, preheat your oven to 350-degrees. Spray two 8-inch or two 9-inch round cake pans, or a 13x9x2-inch cake pan with Pam Baking Spray. 

    Thoroughly combine flour and sugar in a large mixing bowl. Add milk and shortening and beat for 2 minutes.  Add eggs, vanilla, and Coconut Extract. Beat an additional two minutes, scraping the side of bowl as needed. 

     Evenly spread batter into prepared pans. Tap pans on the counter several times to remove air bubbles. Bake 30 minutes or until a toothpick inserted near the center of the cake comes out clean.

    If you must cook longer, just do it in 5-minute increments. Cool on wire cake racks for 5 to 10 minutes before removing cakes from pans. Finish cooling on wire racks.  Note: You can leave your cake in the 13x9x2-inch to cool and frost it in the pan. Make sure the cake is completely cooled before frosting! 

    3. Make the Coconut Cream Filling and Frosting.

    Cream Cheese Frosting for My Super Moist Coconut Cake

    To make the coconut cream filling and frosting you will need: 2 Tablespoons Sugar, 1/4 Cup Reduced Fat (lite) Coconut Milk (Not Cream of Coconut), 2-3 Cups of Flaked Coconut (Sweetened).

    Filling: In a small microwavable bowl, microwave 2 tablespoons sugar and the coconut milk on High 1 minute. Stir until sugar dissolves. Brush half of the coconut milk mixture over 1 layer cake within 2 inches of edge. 

    Frost with 1 cup of frosting; sprinkle with 1/2 cup of the coconut. Top the second cake layer; brush with remaining coconut milk mixture.  Frost with 1 cup frosting; sprinkle with 1/2 cup coconut. Top with remaining cake layer. Spread the remaining frosting on top and sides of the cake. Sprinkle with remaining coconut.

    4. Assemble the Cake Layers and Frosting.

    Assembling my This Super Moist Coconut Cake

    First make the frosting. For this you will need: 2 (14 oz) Packages of Coconut (Sweetened), 2 (16 oz) Sour Cream (or one 32 oz), 2 (8 oz) Cool Whip (or one large), 4 Cups of Powdered Sugar. You should have these ingredients already from #1.

    Next, Freeze Coconut. Mix sour cream and powdered sugar. Add frozen coconut. Lastly fold in the Cool Whip. This will frost a 2–3-layer cake. 

    Before you can begin to assemble the cake layers and frosting, it is important to make sure that your layers are cooled completely.

    Place one of the cake layers on a serving platter or cake stand and spread 1/3 of your coconut cream filling evenly over the top.

    Place the second layer of the cake on top of this and spread the remaining filling across it. Finally, spread the frosting smoothly over your coconut cream frosting and finish by sprinkling extra shredded coconut over top. Enjoy!

    5. Decorate with Toasted Coconut Flakes and Berries.

    Decorating my This Super Moist Coconut Cake

    For a final addition, sprinkle toasted coconut flakes around the sides of the cake or place them in an even circle near top of the cake.

    You can also decorate with some fresh berries like raspberries and blueberries for a pop of color and flavor. Enjoy this delicious and special coconut cake with all your friends and family!

    This makes such a beautiful cake, not to mention how scrumptious it is! Store the remaining cake in a tight container and keep refrigerated. 

    Conclusion of “This Super Moist Coconut Cake Will Win Over Everyone!”

    COFFEE AND CAKE

    I hope you enjoy this recipe as much as my family and I have. This Super Moist Coconut Cake is so delicious and makes a beautiful presentation. Great for birthdays, holidays, and any special occasion you may have. Don’t forget the coffee and enjoy!

    What, no time to bake this awesome cake? Let me do it for you! Visit Nana’s Bakery and place your order. My products are always made fresh when you order them. Never frozen!

    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    Nana’s Sweet Potato Pie a Southern Treat

    Nana's Sweet Potato Pie
    Nana’s Sweet Potato Pie

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

    Nothing says comfort food quite like “Nana’s Sweet Potato Pie a Southern Treat”. This easy-to-follow recipe will deliver a mouthwatering Southern treat no one can deny!

    Treat your family to a classic Southern favorite with Nana’s sweet potato pie. Made with just the right mix of spices and sugar, this sweet recipe is sure to be a hit with anyone lucky enough to take a bite!

    1. But First, Make Your Pie Crust

    Pie Crust for Nana's Sweet Potato Pie a Southern Treat

    Don’t let this freak you out! It really is easier than you think, but of course with anything you do, practice makes perfect. FYI: Do not bake pie this pie shell! It will bake with your Sweet Potato Pie filling.

    For Nana’s Never Fell Pie Crust, you will need:

    Directions:

    1. STIR flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 Tbsp. at a time, stirring with fork just until dough holds together and forms a smooth ball. 
    2. SHAPE dough into a ball for single pie crust. Divide dough in half and shape it into two balls for double crust pie. Flatten into one-half inch disk(s). Wrap disk(s) in plastic wrap or parchment paper. Chill 30 minutes or up to 2 days. 
    3. ROLL dough on lightly floured surface, rolling from center outward. For a 9-inch pie plate, roll into an 11-inch circle. For a 9 1/2-inch deep-dish pie plate, roll into a 12-inch circle. Transfer dough to pie plate. 
    4. Trim edges of dough flute edges as desired. Cut several 1/2-inch slits in top crust to vent steam. Bake pie according to specific recipe directions.

    2. Gather & Measure Ingredients

    Gather the Ingredients for Nana's Sweet Potato Pie a Southern Treat

    FYI: I wrap my potatoes in aluminum foil and boil them on top of my stove for about 30-40 minutes until or until tender. To me this is quicker than baking them in the oven, plus they are a lot juicier.

    For Nana’s sweet potato pie, you will need to measure out the following ingredients:

    • 4 large, sweet potatoes, or 2 cups
    • 1 cup of sugar
    • 2 eggs
    • 1/4 cup of melted butter
    • 1/4 teaspoon salt
    • 1 teaspoon of cinnamon
    • 1/2 teaspoon of nutmeg
    • 1/2 teaspoon ginger
    • 1 teaspoon allspice
    • 3/4 cup milk
    • 1-9-inch-deep dish pie shell, unbaked.

    3. Mix Your Ingredients

    Kitchen Aid Mixer for Mixing Nana's Sweet Potato Pie a Southern Treat

    Peel and mash up your cooked sweet potatoes using the whisk from your mixer. Next, add all your ingredients that you have measured out to your sweet potatoes in the mixing bowl of your stand mixer.   Mix all the ingredients at once until well incorporated with the wire whisk.

    4. Preheat the Oven

    Preheated Oven to Cook Nana's Sweet Potato Pie a Southern Treat

    Begin by preheating the oven to 350°F. Once the oven is heated, you can pour your sweet potato mixture into your prepared pie shell. Place pie plate on pizza stone (if you have one) and bake in 350-degree oven for 60 minutes or until the toothpick inserted in the center comes out clean.

    Note: If you have a pizza stone, I highly recommend using one to bake your pies if you don’t have one. It cooks the pies evenly and eliminates the soggy bottom crust. Makes your pies even more delicious.

    5. Cool & Store

    Cooling Racks to Cool Nana's Sweet Potato Pie a Southern Treat

    When you take your pie out, place it on a cake cooling rack before serving. This will give the pie time to “rest” and it will be much easier to cut.

    Now that you have cut your pie and enjoyed it, it’s time to store it in an airtight container and place it in the fridge.

    6. Now, Enjoy the Fruits of Your Labor!

    Sweet Potato Pie and Coffee

    Now that you have created this delicious southern treat, you need to grab some coffee for you and your guests and indulge in the sweetness of this awesome pie.

    Conclusion of “Nana’s Sweet Potato Pie – A Delicious Southern Treat”

    Assorted PIes

    I hope you enjoyed “Nana’s Sweet Potato Pie – A Delicious Southern Treat” as much as I enjoyed putting it together for you.

    My hope is that you will make both recipes because there is nothing quite like homemade desserts to make for a delightful day. I promise you that you and your family are going to love this pie!

    No time to bake? Let me do it for you! Visit my shop at Nana’s Bakery to place your orders. I have this same pie in my shop that I can bake for you plus cakes, cookies, and other pie flavors.

    Thank you for supporting my small business!

    Nana 🥧

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    A Guide to Avoid Falling Cakes

    50th Anniversasry Cake

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

    Enjoy my “A Guide to Avoid Falling Cakes” for delicious moist delicious cakes every time!

    Discover the secrets to creating a perfectly moist and fluffy cake – from avoiding dreaded cake falls to mastering the perfect recipe, let’s get started!

    Making a moist and fluffy cake doesn’t have to be difficult. With the right steps, including avoiding common cake-making mistakes, finding the perfect cake recipe, and measuring ingredients carefully, you can take the stress out of baking the perfect cake.

    1. Choose the Right Cake Batter.

    Chose the Correct Cake Batter to Avoid Falling Cakes

    When baking a cake, it is important to choose the right type of batter. There are three common types of batters used in cakes – Pound cake, butter cake, and sponge cake.

    Each has its own unique characteristics making them suitable for several types of cakes. Pound cake has a dense crumb and is great for heavier fruit-laden cakes. While sponge is great for creating light and fluffy angel food or chiffon cakes.

    Meanwhile, Butter cake is often used in more traditional layer cakes due to its creamy texture. Butter cake can hold up to bold flavors.

    So, no matter which type of cake batter you choose, it is important to ensure that your cake has enough moisture. Adding a few tablespoons of milk, oil or melted butter can help keep your cake moist during the baking process.

    Additionally, pay attention to the ingredient temperature when making your batter and remember to add your wet ingredients first.

    Finally, be sure to bake just until your cake is set (the internal temperature should reach 200F-210F). Overcooking can dry out the cake.

    2. Use a Properly Greased and Floured Cake Pan.

    Use Wilton Cake Pans to Avoid Falling Cakes

    It’s essential to properly grease and flour your cake pans so it doesn’t stick to the sides of the pan. And so, they won’t come out too dry.

    Grease the bottom and sides of the pan with butter or cooking spray and make sure it’s evenly coated. Then add enough flour to the surface of the pan. Turning and tapping it so that the entire surface is lightly dusted with flour.

    Shake out any excess flour before you pour in your cake batter. This will ensure an evenly cooked, moist, and delicious cake every time!

    If you’ve greased and floured your cake pan properly, your cake should slide right out once cooled. You can also make sure to do the toothpick test by inserting a toothpick into the center of the cake. If it comes out clean, it’s done. This will help you to make sure it’s cooked through before taking it out of the oven.

    Note: If you use cooking spray with flour, you do not need to add any flour! This is so much easier; one step and you are done.

    3. Avoid Overbeating the Mixture.

    Avoid Over Mixing the Ingredients to Avoid Falling Cakes

    Overbeating the mixture can shrink and make your cake dense. Beat the mix until it’s just blended. Overmixing causes th cake to become tough, dry, and rubbery.

    Once you’ve added your wet and dry ingredients together use a spatula to gently fold the batter over itself. This also helps combine all the ingredients better without making them tough or tough-textured.

    It’s important to remember that all recipes require different beating times. Cakes that use baking powder as the raising agent do not need as much beating. Cakes that use self-rising flour tend to need more mixing.

    It can be difficult to judge when the mix is correct, so keep an eye on consistency. If your cake batter starts to look ‘curly’ or has a consistency of play dough, then it’s been overbeaten. Your cake will crumble when removed from the tin.

    To avoid this, don’t overwork or overmix the cake batter. Check your oven temperature is preheated correctly so that your cake bakes evenly. That way you should ensure your cake comes out with a moist texture each time.

    4. Preheat Your Oven and Monitor It Closely.

    Preheat Oven to Avoid Falling Cakes

    Preheat your oven so that it is at the right temperature before you start baking. Be sure to check the inside of your cake every 10 minutes and take note of how it is browning.

    Letting cakes bake further than necessary will result in a dense and dry texture, while underbaking a cake can contribute to a fallen or sunken center. Using an oven thermometer helps ensure that the heat is calibrated correctly for perfectly baked cakes!

    Additionally, prevent cake falls by ensuring the pans you use are not too large or deep. According to Delish.com, a cake pan should be no more than two inches deeper than the batter it houses; this will also help your cakes retain their moisture as baking times for deeper pans could differ from what is recommended for flatter surfaces.

    It’s also important Your make sure your cake is cooked evenly so that there are no moist spots along the sides or top. Take your cakes out of the oven when they become golden brown and the center of the cake springs back after you push down on it lightly with your finger.

    5. Don’t Open the Oven Door Too Early or Too Often.

    Do Not Open the Oven to Avoid Falling Cakes

    Opening the oven door at the wrong time can cause your cake to fall in the center. Or worse – to collapse! To avoid this, try to keep oven door checks and opening to a minimum.

    Waiting until 10 minutes before you expect the cake to be done is best. Opening the oven too often will cause your cake’s temperature to drop and could prevent it from rising properly.

    When checking on the progress of your cake, keep in mind that it will continue to bake after you take it out the oven.

    Insert a pronged skewer or toothpick into the center of the cake. This is an easier way to resourcefully determine when your cake is either done, or nearly done baking.

    Inserting the skewer or toothpick halfway down should come out clean. This means that there should be few crumbs and no visible wet batter clinging to it.

    If there is wet batter and/or uncooked crumbs present, then put the cake back in for about 5 more minutes. Then check again.

    Conclusion of “A Guide to Avoid Falling Cakes”

    To Avoid Fallen Cakes, Follow My Guide

    I hope you enjoyed “A Guide to Avoid Falling Cakes”. Follow these five steps, and you will create awesome cakes every time.

    Another tip I want to give you is to use Wilton Bake-Even Cake Strips for even cake tops. No more dome shaped cakes to cut off!

    Check out my video to see how good these bake-even cake strips work!

    Wilton Bake Even Cake Strips

    Thank you for supporting my small business!

    Nana 🍰

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    8 Essential Pie Baking Tools and Accessories

    Essential Pie Baking Tools and Accessories

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

    Get the perfect pie every time with these “8 Essential Pie Baking Tools and Accessories.” Whip up delicious desserts for your family or friends!

    Baking a delicious pie doesn’t have to be a mystery. With the right tools, you can nail even complicated recipes and make a show-stopping dessert with ease. From must-have pastry cutters to handy rolling pins, here are eight essential pie baking accessories for your kitchen. Enjoy!

    1. A Deep-Dish Pie Dish

    Deep Dish Pie Dish for Essential Pie Baking Tools and Accessories

    A good pie dish is an essential tool for baking pies. When choosing a pie dish, you should consider the material it’s made from – glass or ceramic dishes work well for baking and give even heat distribution. The size of your dish will depend on the type of pie recipe you’re making, but most require a 9–10-inch diameter dish.

    Buy Now

    2. Rolling Pin

    Farberware Classic Wood Rolling Pin is Part of Essential Pie Baking Tools and Accessories

    A rolling pin is necessary for making tasty and evenly rolled pie crusts. Choose a wooden or marble pin so that it can last you for years to come. Rolling pins come in a variety of sizes and thicknesses, so it’s important to pick one that best fits your needs – a thicker rolling pin will work better for larger projects.

    Buy Now

    3. Pie Weights

    Pie Weights is one of the Essential Pie Baking Tools and Accessories

    Pie weights, also known as pie beads or ceramic baking beans, help to prevent puffing and bubbling when blind baking your crust by evenly distributing heat into the dough. Ceramic weights are re-usable and safer than dried beans or uncooked rice which can burn in the oven. Pie weights provide stability during baking to ensure even cooking and consistent texture.

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    4. Pastry Brush

    Pastry Brushes for Essential Pie Baking Tools and Accessories

    A pastry brush is one of the most important tools in a baker’s arsenal, especially when it comes to making the perfect pie. A pastry brush can be used to spread glaze or egg wash on the top of a pie crust, or to brush away any excess flour before transferring your dough into a tin. It’s a must-have tool for anyone looking to get creative in the kitchen!

    Buy Now

    5. Measuring Cups and Spoons

    Measuring Spoons and Cups for Essential Pie Baking Tools and Accessories

    When baking a delicious pie, accuracy is key! With measuring cups and spoons, you can easily measure out the perfect amount of ingredients for your recipes. With these tools, you have more control over the quantity of each ingredient going into your pie so that it turns out exactly right every time. Plus, measuring cups and spoons come in a variety of styles and sizes to make sure you can find the perfect one for your needs.

    Buy Now

    6. Pizza Stone

    Nordic Ware Pizza Stone Part of the Essential Pie Baking Tools and Accessories

    A pizza stone is the key to getting your delicious pies done through and through. No more soggy bottoms! The pizza stone helps to cook the pie evenly so that you wind up with a crispy delicious pie crust every time. So, you need to invest in one of these. They are inexpensive and will be one of the best baking tools for your baking accessories.

    Buy Now

    7. Cooling Racks

    Dessert Cooling Racks a Must Have for Essential Pie Baking Tools and Accessories

    Cooling racks are another valuable tool in a baker’s arsenal, especially when it comes to cooling your pies and other desserts. These racks can be used to not only cool your pies, but can cool cakes, cupcakes, cookies, and more. It’s a must-have tool for any baker’s kitchen!

    Buy Now

    8. Pie Crust Shield

    Wilton Pie Crust Shield for Essential Pie Baking Tools and Accessories

    No more wrestling with aluminum foil to try and cover the edges of your pie crust. A pie crust shield helps to prevent the edges of your pie crust from burning resulting in a beautiful golden pie. Pie crust shields are re-usable and are made from 100% food grade silicone. The pie crust shield is easy to use and adjusts to fit your pie size perfectly.

    Buy Now

    Conclusion of “8 Essential Pie Baking Tools and Accessories”

    Sweet Potato Pie with Pie Sheild
    Wilton Pie Shield
    Sweet Potato Pie after Using Pie Shield
    Cooked Sweet Potato Pie Using Wilton Pie Shield

    I hope you enjoyed reading my “8 Essential Pie Baking Tools and Accessories.” If you love baking pies as much as I do, then you are going to need to get these baking tools. They will make a significant difference in how your pies turn out and taste.

    FYI: This is a picture of my sweet potato pie before and after using the pie crust shield. Look how great it turned out! And I also used the pizza stone. It was delicious!

    No time to bake this delicious pie? Let me do it for you! Visit Nana’s Bakery to place your order.

    Thank you for supporting my small business!

    Nana 🥧

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    A Guide to How Much Cake Batter You’ll Need

    Woman Thinking How much cake bater she will need

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

    Stop guessing and start calculating! Get A Guide to How Much Cake Batter You’ll Need so you will know how much batter to put in your next dessert.

    If you’re frustrated with baking and always seem to come up short on cake batter, you’re not alone! My ultimate guide will help give you an exact amount of batter so you can successfully create the perfect dessert. No more guesswork required!

    Are you ready for “The Ultimate Guide to Calculating How Much Cake Batter You’ll Need.”

    1. Start With the Size of Your Pan.

    Wilton Cake Pans for A Guide to How Much Cake Batter You'll Need

    Before starting, get an understanding of the size of the pan you are using. This will help you determine how much cake batter you should use. Most cakes call for a 9-inch or 10-inch round pan, but you can always adjust with larger and smaller pans as needed. Determine the volume by knowing whether it’s a square or round pan and then measuring the depth to calculate cups of batter required.

    2. Determine How Much Volume It Holds.

    Measuring the Volume the Pan Holds to Measure How Much Cake Batter You Will Need

    Cake pans can come in a variety of shapes and sizes, so it is important to determine how much volume the pan you are using holds. If you’re using a round cake pan, measure the diameter of the pan. For square or rectangular pans, measure both the length and width to calculate total area. After measuring, multiply the diameter or area by the depth of your cake pan to find out how many cups of batter it holds.

    3. Measure the Height of Your Batter.

    Measuring the Height of the Batter to Calculate How Much Cake Batter You'll Need

    The next step in calculating how much cake batter you need is to measure the height of your batter. Place a ruler into each cake pan and submerge it in the batter until completely covered. Make note of the reading on the ruler and multiply by pi (3.14) to calculate the volume of batter you have in each cake pan. This will allow you to determine if the amount of batter that you have is enough for the recipe and prevent any overflows or spills during baking!

    4. Calculate the Number of Layers You Should Bake.

    Calculating Number of Cake Layers Needed for How Much Cake Batter You'll Need

    Once you have the measurements of each cake pan, consider how many layers you want your finished product to have. It is important to note that depending on the recipe and the design of your cake, having more than a single layer may require you to double or triple your recipe. Use the information gathered from step one as a guideline as to how much batter you should use for each layer or use this calculation: (height x pi) x 2 = amount of batter needed per layer.

    5. Use a Conversion Chart to Estimate Quantity of Batter Needed.

    Pan Size Conversion Chart is an Excellent Choice for Determining How Much Cake Batter You'll Need

    Finding out exactly how much batter to make can be tough. The edible portion of a cake pan is determined by the shape and size of the cake, as well as the recipe being used. To help simplify this process, it may be helpful to consult a conversion chart that provides measurements for different amounts of batter needed in assorted sizes of round pans. By having an idea of the shape and size of your cake pan as well as the desired baking time, you can use these charts to accurately estimate how much batter you need for each layer.

    Take the guesswork out of figuring out how much batter you will need! Download your FREE Conversion Chart Below.

    Conclusion of “The Ultimate Guide to Calculating How Much Cake Batter You’ll Need.”

    CAKE AND COFFEE

    I hope you enjoyed “The Ultimate Guide to Calculating How Much Cake Batter You’ll Need” and find the conversion chart a handy little tool to have when baking your cakes.

    With the conversion chart, the work has been done for you and will make your baking life a bit easier. Enjoy!

    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s)!

    Thank you for supporting my small business!

    Nana 🍰

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    5 Steps to Delicious Homemade Rolls

    Homemade Rolls

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

    These rolls are so easy to make, they’ll be ready in no time! That’s why I am sharing my “5 Steps to Delicious Homemade Rolls” today. Plus, my recipe!

    Homemade bread is always better than store bought, but homemade rolls are even tastier! This recipe uses just four ingredients, making it easy to whip up a batch in no time.

    NOTE: Download your FREE recipe at the end of this post for complete instructions. Enjoy!

    1. Gather Your Ingredient’s.

    Gather The Ingredients

    Firstly, you will want to get your ingredients and measure them out:

    Ingredient’s:

    2. Mixing the Ingredient’s.

    Kitchen Aid Mixer With Dough Hook

    Second, you will want to preheat your oven from 450-500 degrees depending on how fast your oven cooks. Then Mix all ingredients at once. I use my dough hook on my Kitchen Aid Mixer to ensure the ingredients are incorporated, plus it is a lot quicker than mixing by hand! Pour into a 12-cup greased and floured cupcake pan.

    3. Baking the Rolls.

    375 Degree Oven

    Make sure to preheat your oven from 450-500 degrees before placing your rolls into the oven. Bake 25-30 minutes or until golden brown. Lastly, brush on melted butter while the rolls are still hot.

    4. Let Cool Slightly

    Rolls on Cooling Rack

    Let these delicious soft rolls cool slightly, you will want to serve them while they are still warm. Do not forget to brush the tops of the rolls with real melted butter. SOOO yummy!

    5. Most of ALL Enjoy!

    Basket of Homemade Rolls

    This recipe makes 24 rolls, so if that is too many for you, just cut the recipe in half. These rolls are great for breakfast, lunch, or dinner.

    Most of all enjoy these delicious rolls with family and friends or just keep them all to yourself! 🤤

    Conclusion of “5 Steps to Delicious Homemade Rolls”

    Family Cooking Together

    I hope you enjoyed this post and will make these rolls. They are so easy to make and delicious. Make a batch of these yummy rolls this week and watch your family go crazy for them! You will not be able to eat just one! Enjoy!

    Let me know how they turned out and if you and your family liked them!

    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s)!

    Thank you for supporting my small business!

    Nana 🍞

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

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    How to Make Delicious Homemade Pound Cake

    Pound Cake

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

    How to Make Delicious Homemade Pound Cake will get you ready to impress everyone with these 8 techniques on making the best pound cake ever!

    Pound cakes are delicious desserts that are easy to make at home. They’re often made with butter flavored Crisco stick, sugar, flour, eggs, and sometimes nuts.

    Homemade desserts are so much better, have a lot more flavor and your family and guest will be asking for more. You can count on that!

    The thing about my pound cake recipe is that you can make so many flavors out of it just besides vanilla. For example, chocolate marbled pound cake, coconut, strawberry, peanut butter, and many more flavors.


    I have been baking cakes, cookies, pies, and many other things since I was twelve. So, I do have a few years of experience under my belt or apron should I say. My delicious homemade pound cake. I can’t wait until you try it.

    Below you will find my 8 techniques for delicious homemade Pound Cake. Enjoy!

    8 Techniques for Delicious Homemade Pound Cake

    Please be sure you follow these techniques so that you will have the best baking experience ever! I know this is going to seem like a lot of steps, but once you get the hang of it, it will be a breeze!

    1. Get Your Mixer

    KITCHEN AIDE STAND MIXER for How to Make Delicious Homemade Pound Cake


    And the attachments that go with it. I suggest using the paddle for mixing up your cake. Go ahead and get your pan, you can use a Bundt pan or an Angel food cake pan.

    2. Bundt Pan

    Nordic Ware Bundt Pan part of How to Make Delicious Homemade Pound Cake

    Grease and flour the Bundt pan using either Pam with the flour in it or Bakers Joy. Pam works better for me. Get yourself a good Pound Cake recipe. I will be giving you one at the end of the posts.

    3. Choose the Best Ingredients 

    Gather The Ingredients for How to Make Delicious Homemade Pound Cake

    Gather the ingredients listed in the recipe. This recipe calls for 8 ingredients: Shortening, Sugar, Eggs, Cake Flour, Salt, Soda, Buttermilk, and Vanilla.

    4. Measure Out the Ingredient’s

    Measure The Ingredients part of How to Make Delicious Homemade Pound Cake

    Get your measuring cup(s) and measuring spoon(s) that you are going to need. Now you have all your ingredients together, start measuring them out as directed by the recipe. Now comes the fun part!  

    5. Mixing the Ingredients

    Kitchen Aid Mixing Blade for How to Make Delicious Homemade Pound Cake

    Add the ingredients in the order they appear in your recipe and mix well. This is an especially crucial step to ensure that your cake comes out beautifully and is not a flop!

    6. Prepared Pan

    Angel Food Cake Pan part of my How to Make Delicious Homemade Pound Cake

    Now pour the prepared mix into the pan (Your batter will be thick). Making sure you get it as even as you can. I usually just give it a few little shakes to spread it out.

    7. Bake the Cake

    Preheated Oven for my How to Make Delicious Homemade Pound Cake

    Place the pound cake into a preheated 350-degree oven. Bake for 1 hour and 10 minutes. When you take the cake out of the oven place it on a cake rack and let it cool completely. For 5 minutes.

    8. Check for Doneness

    Check for Doneness part of my How to Make Delicious Homemade Pound Cake

    Check for doneness, I do this by inserting a toothpick in the thickest part of the cake. When it comes out clean it’s done. Cool on a cake rack for 5 minutes and then turn out on the cake rake and let it finish cooling and enjoy!

    Store on a cake plate.

    Conclusion of How to Make Delicious Homemade Pound Cake

    MARBLE CAKE AND COFFEE part of my How to Make Delicious Homemade Pound Cake

    I hope you have enjoyed “How to Make Delicious Homemade Pound Cake” using my 8 techniques. I really had fun sharing this with you and would love to hear how the pound cake turned out for you. And I want pictures as well. 😉

    Bam! You did it! You just made your first homemade pound cake! I am so proud of you! You go, girl! Oh, and don’t forget the coffee!

    Here’s the recipe for Nana’s Homemade Pound Cake. Download and enjoy!

    Nanas-Homemade-Pound-Cake-1Download

    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com 

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    8 Reasons Why I Love My Kitchen-Aid Mixer

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    8 Reasons Why I Love My Kitchen-Aid Mixer

    MY KITCHEN AID MIXER

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

    After you read 8 Reasons Why I Love My Kitchen-Aid Mixer you will understand why I love it so much. One reason I love it so much is that it makes mixing cake Badder easier.

    The Kitchen-Aid mixer has been around for over 100 years, and it’s still going strong. This kitchen appliance is known for its durability and ease of use.

    One of my favorite appliances in the kitchen is my Kitchen-Aid stand mixer. This is a workhorse, and it makes baking ten times easier than it would be without one.

    I can truthfully tell you it is the best mixer I have ever owned. I can see why it has been around for more than a hundred years and remains a top seller today.

    Today I am going to give you “8 Reasons Why I Love My Kitchen-Aid Mixer.” Enjoy!

    1. Mixing Up Cake Badder

    Mixing the Ingredients using my Kitchen Aid Mixer is part of 8 Reasons Why I Love My Kitchen-Aid Mixer

    If you’ve ever tried to mix cake batter with a handheld electric mixer, you’ll understand why a stand mixer is such an essential kitchen appliance. With its large bowl and powerful motor, a stand mixer allows you to beat ingredients together quickly and easily.

    2. Whipping Up Frosting & Whipping Cream

    KITCHEN AID WIRE WHISK ATTACHMENT is another one of my 8 Reasons Why I Love My Kitchen-Aid Mixer

    A Kitchen-Aid stand mixer has a wide range of uses beyond just making cakes. You can use it to whip frosting, whip cream, and beat egg whites using the whisk attachment which I dearly love.

    3. Creaming Butter & Sugar

    Kitchen Aid Mixing Blade is one of my reasons for 8 Reasons Why I Love My Kitchen-Aid Mixer

    The Kitchen-Aid mixer comes with a variety of attachments that allow you to create several types of baked goods. For example, the beater attachment allows you to beat butter into sugar until fluffy.

    4. Pie Crust & Cookie Dough

    Kitchen Aid Mixer With Dough Hook is my favorite of the 8 Reasons Why I Love My Kitchen-Aid Mixer

    The Kitchen-Aid mixer comes with a Dough Hook that has become one of my favorite attachments. It is great for making pie crust, cookie dough, and biscuit dough. The dough hook incorporates the ingredients quickly and this keeps you from over beating the dough.

    5. Dough Scrapper

    Kitchen Aid Dough Scrapper is another of my8 Reasons Why I Love My Kitchen-Aid Mixer

    The Kitchen-Aid Dough Scraper attachment helps you scrape off excess flour from the sides of the bowl before adding ingredients. This is another one of my favorite attachments.

    6. Fresh Prep Slicer/Shredder

    Kitchen Aid Fresh Prep Slicer/Shredder is another of my favorite 8 Reasons Why I Love My Kitchen-Aid Mixer

    The Kitchen-Aid KitchenAid Fresh Prep Slicer/Shredder Attachment is awesome too. I have one and my husband I love it for shredding large blocks of cheese. The slicer is great for slicing cucumbers, potatoes, zucchini, and other vegetables.

    7. Pasta Maker

    KITCHENAID PASTA ROLLER SET is one of my 8 Reasons Why I Love My Kitchen-Aid Mixer

    The Kitchen-Aid Pasta Maker attachment is great for people who like making fresh homemade pasta like Spaghetti, Fettuccine, Lasagna and much more.

    8. Meat Grinder

    Kitchen Aid Meat Grinder is one of my 8 Reasons Why I Love My Kitchen-Aid Mixer

    The Kitchen-Aide Meat Grinder attachment will allow you to process more ingredients in one batch, cutting down on food prep time. It also comes with a sausage stuffer plate.

    Conclusion of “8 Reasons Why I Love My Kitchen-Aid Mixer”

    Kitchen Aid Stand Mixer

    I hope you enjoyed reading “8 Reasons Why I Love My Kitchen-Aid Mixer.” This mixer is a workhorse and as you can see has many other awesome qualities about it.

    The Kitchen-Aid mixer has more attachments than what I mentioned above. So, if you are looking to invest in a stand mixer, I highly recommend the Kitchen-Aid Stand Mixer. Oh, and they come in many beautiful colors to suit your taste.

    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

    Thank you for supporting my small business!

    Nana 🍰

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    nana@bakewithnana.com 

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    10 Delicious Recipes for the Holidays

    Thanksgiving Table

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

     

    10 Delicious Recipes for the Holidays will help you plan and execute your holidays without any problems. Because one of the most important parts of any holiday gathering is the food.

    You want to serve food that is delicious and impressive, yet not complicated. Here are my 10 Delicious Recipes for the Holidays to get you started. Enjoy! ☕

    1-5 are Family Favorite Main Dish and Sides

    1. Joe’s Famous Turkey 

    Tony's Marinades Part of 10 Delicious Recipes for the Holidays

    My husband makes the most delicious Turkey for Thanksgiving I have ever tasted. It feels like it melts in your mouth. Our family loves it!

    Now, I am going to share his little secret to getting a moist delicious turkey every time. Are you ready?

    He washes the turkey with chilly water and gets the giblets out of the cavity. He pats it dry and then injects the turkey with Tony Chachere’s, Roasted Garlic and Herb Marinade Injectables.

    Then he cooks it in a Turkey Roaster for 4-6 hours (overnight) on 300 degrees. I promise it want disappoint you or your guest. 

    2. Nana’s Famous Chicken and Dressing 

    Chicken and Dressing One of My 10 Delicious Recipes for the Holidays

    This dressing is so easy to make, and your family and friends will thank you. It only requires 6 ingredients. Chicken, onion, cornbread (crumbled up), eggs, cream of chicken soup, and sage. Download your FREE recipe Nana’s Famous Chicken and Dressing. 

    3. Family Favorite-Corn Casserole

    Corn Casserole is a Favorite of 10 Delicious Recipes for the Holidays

    This corn casserole is so easy to make and is delicious. It has become a family favorite of ours. We do it throughout the year because it is not just for the holidays! You and your family will love it too. So, go ahead and give your taste buds a thrill. Enjoy! Get your recipe at Family Favorite-Corn Casserole.

    4. Best Every Homemade Cranberry Sauce 

    Best Ever Cranberry Sauce for 10 Delicious Recipes for the Holidays

    If you have never made this, honey you must! It is way better than the stuff that comes in a can. Once you and your family try it you ditch the can forever.

    This is an extremely easy recipe to make, and you will love it and so will your family. You will wonder why you hadn’t tried the homemade cranberry sauce before now. Get your recipe at Best Every Homemade Cranberry Sauce. 

    5. Easy Homemade Rolls by Nana

    You won’t believe just how easy it is to make soft fluffy rolls. They will become one of your family’s favorites to eat any day or time of the year. With only 4 ingredients you will be shocked at how easy and delicious these rolls are. You can get this recipe at 5 Steps to Delicious Homemade Rolls.

    6-10 Family Favorite Desserts

    6. The BEST Moist Carrot Cake EVER! 

    My Carrott Cake for my 10 Delicious Recipes for the Holidays

     

    I don’t know about you, but I love a good carrot cake. I’m telling you this one is amazing. It is so moist and delicious. Your family will love it and so will you. This 

    has become a family favorite at Thanksgiving and throughout the year. It takes a little bit to make this cake, but the results are well worth the effort. To get the recipe go to The BEST Moist Carrot Cake EVER!

    7. Cream Cheese Pecan Pie

    Cream Cheese Pecan Pie Part of My 10 Delicious Recipes for the Holidays

    This is an amazing combination. When I first heard about this recipe, I thought that it did not sound good, but I love cream cheese, so I tried it.

    Boy, this pie is so delicious. I am telling you your mouth will have a party and your family will love it too.

    This pie has become a staple at my house. I love to make this delicious pie for Thanksgiving. It is so rich and creamy and has an interesting flavor for an Old Southern Classic.

    Make this for your next family gathering and I promise you your family and friends will love it. Get the recipe at Cream Cheese Pecan Pie.

    8. Nana’s Best Holiday Butter Cookies

    MY CHRISTMAS COOKIES are Another of 10 Delicious Recipes for the Holidays

    If you are looking for a holiday cookie that rolls out nicely and is tender and crisp, then you have landed on the right page.

    They’re perfect for any kind of cookie-cutter you want to use. It holds its shape beautifully and you don’t have to worry about them running together when baking.

    Don’t restrict this cookie to Christmas! This cookie is good any time of the year for any occasion. Get the recipe at Nana’s Best Holiday Butter Cookies.

    9. Homemade Pound Cake by Nana

    Pound Cake Part of 10 Delicious Recipes for the Holidays

    This was handed down to me by my mom. It was my grandmother’s recipe. This is the best pound cake I have ever put in my mouth and the only pound cake recipe I have ever used.

    It is special to me, but I wanted to share it with you because this will be the only pound cake recipe you will ever need. Moist and delicious and has an amazing taste. Get the recipe at Nana’s Pound Cake.

    10. Nana’s Famous Oatmeal Cookies

    Oatmeal Cookies Another one of My 10 Delicious Recipes for the Holidays

    These oatmeal cookies are so easy to make and oh so delicious. Only 5 ingredients will have your taste buds having a party.

    Serve these at your next family gathering and watch how fast they will disappear! 🤤

    I usually make a double batch of these cookies during the holidays. They go fast! Get the recipe at Nana’s Famous Oatmeal Cookies.

    Conclusion to My 10 Delicious Recipes for the Holidays

    PEOPLE AROUND THE TABLE

    With this guide, 10 Delicious Recipes for the Holidays will alleviate any anxiety you may have about what you are going to cook for your guest during the upcoming festivities. Enjoy!

    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

    From my family to your family Happy Thanksgiving and Merry Christmas!

    Nana ☕

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

    Related Posts:

    10 Tips-How to Survive the Holidays

    10 Tips for a Productive Kitchen

    10 Tips for Baking with Your Kids

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    “Which Flour Should I Use?”

    Swans Down Cake Flour

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

    If you have ever asked the question, “Which Flour Should I Use?” Trust me, you are not alone. Today we are going to focus on Self-Rising Flour, Plain Flour, and Cake Flour.

    Why does it matter which flour I use? I was recently asked this question and immediately thought, “It depends on what I’m making.”

    For one recipe it could be all-purpose flour, and for another time it could be self-rising or cake flour. But why do I need to use a specific flour for each recipe? This is a simple answer, but worth exploring.

    Let’s look at three commonly available flours that bakers need to know about: Self-Rising Flour, Plain Flour, and Cake Flour. Now that being said, after years of baking, I do have the favorites that I will share with you later in this post.

    In the article, “Which Flour Should I Use?” I am going to help you learn about each of these types of flour and the best way to use it so that your desserts will be perfect.

    Flour is a staple ingredient in my kitchen. I use at least one type of flour in all my cooking and baking. And as with all things, I’m sure I’m not the only one who has ever asked the question, “Which flour do I use?”

    Three Main Flours any Baker Should Have in Their Kitchen

    1. Self-Rising Flour

    White Lily Unbleached Self-Rising Flour part of my "Which Flour Should I Use?"

    Self-rising Flour is a mixture of flour and leavening agents. In the United States, this type of flour is marketed under the names: Self-Rising Flour, Self-Rising Cake Flour, or All-Purpose Flour. In other countries, it’s called Self-rising Flour or Raising Flour.

    2. Plain Flour

    White Lily All Purpose Flour another of "Which Flour Should I Use?"

    All-Purpose Flour is exactly as the name implies. It is plain and does not contain any leavening agents. It is an excellent choice for items that you do not want to rise such as roux or batter for fried foods. 

    3. Cake Flour

    Pillsbury Soft Silk Cake Flour part of "Which Flour Should I Use?"