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Nana’s Chocolate Cake Recipe: A Family Favorite

Nana's Chocolate Cake Recipe: A Family Favorite

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 


Nana’s Chocolate Cake Recipe: A Family Favorite is a slice of heaven you need to treat yourself too. This classic recipe has been a family favorite for years and is sure to become one of yours too.

Looking for a delicious dessert to satisfy your sweet tooth? Look no further than Nana’s Chocolate Cake! This classic recipe has been passed down through generations and is sure to become a favorite in your household too. With its rich chocolate flavor and moist texture, this cake is the perfect indulgence for any occasion.


1. Gather Your Ingredients.

Gather the Ingredients for Nana's Chocolate Cake Recipe

Before you can start baking Nana’s Chocolate Cake, you’ll need to gather all your ingredients. Here’s what you’ll need:

2 cups White Lily Self-Rising flour, 2 cups sugar, 1/2 cup unsweetened cocoa powder, 2 eggs, 1/2 cup buttermilk, 3/4 cup Blue Plate Mayonnaise, 2 teaspoons vanilla extract, and 1 cup boiling water.

Make sure to measure out all your ingredients accurately to ensure the best results.


2. Preheat Your Oven and Prepare Your Pans.

Pam Cooking Spray with Flour

Before you start mixing your ingredients, preheat your oven to 350°F (175°C) and prepare your pans. Nana’s Chocolate Cake can be made in either two 9-inch round cake pans or one 9×13 inch rectangular pan.

Grease your pans with Pam cooking spray with flour to prevent the cake from sticking. Once your pans are prepared, you’re ready to start mixing your ingredients.


3. Mix Your Dry Ingredients.

Whisk the Ingredients of Nana's Chocolate Cake Recipe

In a large mixing bowl, combine 2 cups White Lilly Self-Rising flour, 2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder.

Use a whisk to thoroughly mix the dry ingredients together, making sure there are no lumps. This will ensure that your cake has a consistent texture and flavor.


4. Mix Your Wet Ingredients.

Kitchen Aid Mixer for Mixing Nana's Chocolate Cake Recipe

Add oil, milk, eggs, and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water until blended.

Batter will be thin. Be careful not to overmix the batter, as this can result in a tough cake.


5. Bake Your Cake and Enjoy.

Preheated Oven to Bake Nana's Chocolate Cake Recipe

Once your batter is smooth and well combined, pour evenly into prepared two 9-inch round cake pans or a 9×13 inch baking pan.

Place cake pans in the center of your preheated 350°F (175°C) oven and bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Cool on wire rack for 10 minutes before removing from pan. Finish cooling on wire rack. Frost with your favorite frosting.

Store leftover cake on a cake plate.


Conclusion of Nana’s Chocolate Cake Recipe: A Family Favorite

COFFEE AND CAKE

I can’t wait for you to try Nana’s Chocolate Cake Recipe: A Family Favorite, because if you love chocolate cake, you are going to be crazy about this recipe! Enjoy!

Oh, don’t forget the coffee!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

Related Posts:

Nana’s Best-Loved Recipes

Nana’s Apple Cake Recipe: A Timeless Classic

This Super Moist Coconut Cake Will Win Over Everyone!


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Create a Show Stopping Display with Wilton’s 3 Tier Party Stands

Wilton's 3-Tier Party Stand

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Create a Show Stopping Display with Wilton’s 3 Tier Party Stands for your next event using decorated cakes, cookies, pies and more!

Create impressive and beautiful party displays with Wilton’s 3 tier party stand. Learn how to assemble the stand and dress it up with cakes, cupcakes, and other desserts for any special occasion!


1. Gather Your Supplies:

Gather Your Supplies to Create a Show Stopping Display with Wilton's 3 Tier Party Stands

You will need Wilton’s 3 tier cake stand, cake boards, cardboard or sugar sheets, ribbons, icing mix and fondant, a turntable (if using fondant), and any decorations you will use to dress your desserts.

Once all your supplies have been gathered and measured for fitness, you can begin assembly of your three-tier stand.


2. Prep the Base and Supports:

Prep the Base to Create a Show Stopping Display with Wilton's 3 Tier Party Stands

Begin by assembling the base of the Wilton’s 3 tier party stand. This requires you to snap the legs into place and the arms together on your stand, creating a sturdy and level foundation.

Next, determine how many supports are needed for your specific design and insert them into all three tiers – additional supports are recommended if using fondant or heavier decorations on your cakes or cupcakes.


3. Assemble and Secure the Stands:

Assemble the Wilton's 3 Tier Party Stands to Create a Show Stopping Display

When you have your tiers and supports in place, it’s time to attach and secure the stands. Use Wilton Pillar Style 3-Tier Cake Stand strong metal screws to lock all the tiered stands together.

This gives you a sturdy and reliable centerpiece that can hold up even heavy cakes or designs. Once assembled, test out the sturdiness of your cake stand by gently shaking it and make any final adjustments necessary.


4. Add Extra Decorations to Level Up Your Design:

Add Extra Decorations to Create a Show Stopping Display with Wilton's 3 Tier Party Stands

Now that your Wilton’s 3- Tier cake stand is securely assembled, you can add in any extra decorative touches as desired! Floral sprigs or greenery along the edges of each tier can give a gorgeous look to your display.

You can also add risers and stands between your tiers to create various levels of visual interest. Consider interspersing candy jars, vases of flowers, or other decorations around the tiers to complete the design.

Finally, put the final changes on with a celebratory banner hung behind the stand for extra pizzazz!


5. Prepare Delicious Treats for Your Guests!

Prepare Delicious Treats for Your Guests! With a Show Stopping Display with Wilton's 3 Tier Party Stand

Now that your 3 Tier Party Stand is all set up, it’s time to fill it with delicious treats! Cupcakes are always an excellent choice and can easily be decorated in coordinating colors.

If you prefer something a bit more indulgent, fondant-covered cakes in intricate designs never fail to impress. Set out boxes of colorful cookies or offer unique flavors of macarons garnished with edible gold dust. Or you could add a pie to the mix.

Whatever treats you choose, your guests will be sure to love them!


Conclusion of Create a Show Stopping Display with Wilton’s 3 Tier Party Stand

COFFEE AND CAKE

I hope you enjoyed reading Create a Show Stopping Display with Wilton’s 3 Tier Party Stand as much as I enjoyed writing it for you.

If you follow the above steps, then you will be able to make a beautiful food display at your next dinner party.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Nana’s Best-Loved Recipes

FAMILY FAVORITE RECIPES

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 


Nana’s Best-Loved Recipes will get you inspired! Home cooking is always the best! Discover easy, delicious, and timeless dishes that will have everyone asking for seconds.

From childhood favorites to family traditions, Nana’s Best Loved Recipes have stood the test of time. With easy-to-follow instructions and plenty of home cooking tips, you can cook up a storm with timeless dishes that the whole family will enjoy!


1. Country-Style Macaroni and Cheese.

Country-Style Macaroni and Cheese One of Nana's Best Loved Recipes

This creamy, comforting classic is always a hit. Nana’s country-style macaroni and cheese is sure to win over even the pickiest eater.

Cook up a big batch of elbow macaroni in boiling water with a teaspoon of salt and vegetable oil until al dente. Combine the cooked noodles with shredded cheddar cheese and butter, then pour into a baking dish.

Sprinkle a topping of Parmesan cheese and crunchy panko breadcrumbs before baking until golden brown. Serve this delicious cheesy treat warm for maximum pleasure!


2. Homemade Chicken Pot Pie.

Homemade Chicken Pot Pie another of Nana's Best Loved Recipes

This hearty and delicious dish is a family favorite of Nana’s. What you will need: 2 cups of shredded chicken, 2 cups of frozen mixed vegetables, 1 can (22.6 oz) Cream of chicken soup, 2 tablespoons of all-purpose flour, 1 stick of butter melted butter.

Start by seasoning your chicken breast with your favorite seasonings. Put the chicken in a cooking dish and place in a 350-degree oven for 40 minutes, let cool. Shred the cooked chicken, I use my Kitchen Aid Mixer to do this for me. It is so much easier and faster.

Meanwhile, cook your frozen veggies on the stove as directed on package and drain. Next, heat the oven to 425°F. Stir together soup, vegetables, flour, melted butter and shredded cooked chicken.

Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.

Bake 30 to 35 min or until the crust is golden brown. Cover edge of crust with Wilton Pie Crust Shield
to prevent excessive browning. For best results cook on a Pizza Stone. The pizza stone prevents soggy crust.

Enjoy the comforting goodness of this nourishing homemade dish!


3. Nana’s Chocolate Chip Cookies.

Nana's CHOCOLATE CHIP COOKIES a Favorite one of Nana's Recipes

Who can resist the timeless sweet goodness of chocolate chip cookies? Nana’s chocolate chip cookie recipe is sure to please even the pickiest of eaters. What you will need: 3/4 cup packed brown sugar, 1/2 cup butter, softened, 1/2 cup canola oil, 1 teaspoon vanilla, 1 egg, 2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup miniature semisweet chocolate chips or dark chocolate chips.

Start by heating the oven to 375°F. In a large bowl, beat sugars, butter, oil, vanilla, and egg with electric mixer on low speed until blended.

Next, beat in the flour, baking soda and salt until well blended. Finally, add semi-sweet chocolate chips and voilà! On ungreased cookie sheet, (or parchment paper) drop dough by rounded measuring tablespoonfuls about 2 inches apart.

Bake 7 to 9 minutes or until light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack. Makes 42 cookies.


4. Nana’s Famous Simple Chili Recipe.

Nana's Famous Simple Chili another of Nana's Best-Loved, Family Recipes

Looking for an easy and hearty chili recipe? Try Nana’s famous simple chili. What you will need: 1 lb ground beef (at least 80% lean), 1 cup chopped onions, 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder, 1 tablespoon chili powder, 2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/2 teaspoon red pepper sauce, 1 can (14.5 oz) organic diced tomatoes, undrained, 1 can (19 oz) red kidney beans, undrained or pinto beans.

FYI: I prefer to cook my own dried pinto beans. This way I can use my own seasonings that I love.

Next, in 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Now, Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.

Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.

Lastly, stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook covered about 30-45 minutes, stirring occasionally, until desired thickness. For a variety of tastes, try sprinkling sharp cheddar cheese on top, sour cream, and Fritos instead of crackers. Enjoy!


5. Classic Sunday Roasted Chicken with Herb Gravy.

Classic Sunday Roasted Chicken with Herb Gravy another beloved of Nana's Best-Loved, Family Favorite Recipes

One of Nana’s beloved recipes is her classic Sunday roasted chicken with Herb Gravy. Begin by preheating your oven to 350 degrees and then season a 5-pound chicken liberally with salt, pepper, and herbs.

Place the chicken in a greased roasting pan and add cut potatoes, carrots, and onions around the chicken for added flavor. Bake for 1 1/2 hours or until cooked through then prepare the gravy.

In a medium saucepan, melt butter over medium-low heat before adding flour to create a roux. Slowly whisk in low-sodium chicken broth and bring to a boil while stirring constantly before reducing heat and simmering until thickened.

Finally, add fresh chopped herbs such as rosemary, thyme, and oregano for flavor to the gravy before pouring over the roast chicken. Enjoy!


6. Nana’s Homemade Pound Cake

Nana’s Homemade Pound Cake one of Nana's Best-Loved, Family Favorite Desserts

Another one of Nana’s timeless recipes. Who can resist the buttery crunchy taste of a plain vanilla pound cake? Nana’s Pound Cake is sure to have your guest coming back for more.

Start by preheating your oven to 350 degrees F. Then grease your cake pan by using Pam Spray with Flour. Next, start by creaming the butter flavored Crisco with the real butter. Then add the eggs one at a time, beating after each.

Now, sift cake flour, salt, and baking soda; add to creamed mixture alternately with buttermilk. Pour your batter into your greased and floured 10″ tube pan.

Bake at 350 degrees F. for 1 hour and 10 minutes. Cool on cake rack for 10 minutes and turn out of pan onto cake rack. Serve with cool whip and strawberries, delicious. Enjoy with a cup of coffee.


Conclusion of Nana’s Best-Loved Recipes

COFFEE AND CAKE

I can’t wait for you to try Nana’s Best-Loved, Recipes. You and your family are going to love these timeless classic foods.

These recipes will have your family and friends coming back for seconds and more. Enjoy!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Welcome to Nana’s Bakery – Look at My Menu!

Nana's Bakery Menu

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Welcome to Nana’s Bakery – Look at My Menu! where you can satisfy your sweet tooth. View our menu online and find the perfect dessert for you!

Craving something sweet? Look no further than Nana’s Bakery! Our menu features a variety of delicious desserts perfect for any occasion. From cakes to cupcakes, brownies to cookies, find the perfect treat for you today!


1. Moist and Delicious Homemade Cakes

Super Moist Coconut Cake from Welcome to Nana's Bakery

Our homemade cakes are moist, fresh, and delicious. Baked with only the finest ingredients, our cakes are sure to delight your taste buds.

Choose from a variety of unique flavors like Nana’s Homemade Pound Cake, coconut cake, carrot cake and more! Order yours today and enjoy a sweet treat you won’t soon forget.


2. Soft and Chewy Homemade Cookies

CHEWY SUGAR COOKIES from  Welcome to Nana's Bakery

Nana’s Bakery also offers a selection of freshly baked cookies, made from scratch when ordered. Enjoy your favorite flavors like peanut butter, chewy chocolate chip and Nana’s Famous Oatmeal Cookies.

Looking for something a little different? We offer an arsenal of unique treats like ultimate chocolate chip cookies, white chocolate cranberry and lemon bar creations.


3. Luscious Homemade Pies

Sweet Potato Pie from  Welcome to Nana's Bakery

You’ll also find delicious homemade pies, with choices featuring classic favorites like apple pie and delicous chocolate French Silk pie.

Nana’s Bakery boasts an amazing selection of cakes, including classics like yellow, red velvet, and German chocolate. For something new why not try a key lime cheesecake?

Whatever your preference, we have something to tantalize your taste buds.


4. Specialty Desserts for Holidays & Events

Anniversary Cake from Welcome to Nana's Bakery

Nana’s Bakery has something special for everyone, anytime of the year. Whether you’re celebrating a special holiday or wanting to sweeten up an event, I have dessert options to make your event something to remember!

Make Dad feel extra special with a Father’s Day surprise of delicious German Chocolate Cake and don’t forget to check my menu for treats that are perfect for birthdays or anniversaries.


5. Customized Gift Baskets

Customized Gift Baskets from Welcome to Nana's Bakery

Nana’s Bakery also offers customized gift baskets. This is just in time for Easter or any special holiday or for a fun gift for an anniversary, birthday, or for a colleague at work. The possibilities are endless.

For more information on my Customized Gifts Baskets contact me at nana@bakewithnana.com and I will get back with you as soon as possible. Thank you!


Conclusion of Welcome to Nana’s Bakery – Look at My Menu!

Pink Bakery from Welcome to Nana's Bakery

I hope you enjoyed Welcome to Nana’s Bakery-Look at My Menu and found a delicious dessert that you can indulge in! Can’t find what you are looking for on my menu? Simply contact me at nana@bakewithnana.com and I will get back with you as soon as possible. I will be glad to accomadate you any way that I can.

Don’t forget the coffee to go with your delicious dessert!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Nana’s Apple Cake Recipe: A Timeless Classic

Nana's Apple Cake Recipe: A Timeless Classic

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Nana’s Apple Cake Recipe: A Timeless Classic That Will Never Disappoint. Looking for a delicious and timeless apple cake recipe? Look no further than Nana’s recipe. This classic treat is guaranteed to never disappoint.

If you’re looking for a tried-and-true apple cake recipe, look no further than Nana’s recipe. This classic dessert is perfect for any occasion and is sure to satisfy your sweet tooth. Get ready to impress your family and friends with this delicious and timeless treat.

1. Gather your ingredients.

Gather the Ingredients for Nana's Apple Cake Recipe: A Timeless Classic

Before you can start baking Nana’s apple cake, you’ll need to gather your ingredients. Here’s what you’ll need:

Ingredient’s:

*Make sure you have all the ingredients on hand before you start baking to avoid any interruptions or delays. *


2. Preheat your oven and prep the pan.

Preheated Oven to Cook Nana's Apple Cake Recipe: A Timeless Classic

First things first, preheat your oven to 325°F (162°C) and prepare a 9×13 inch baking pan by greasing it with butter or Pam Cooking Spray with Flour.

Once the oven is preheated, you can start mixing the ingredients for Nana’s apple cake recipe. In a large mixing bowl of your stand mixer, combine the flour, baking powder, baking soda, salt, and cinnamon together. Use a whisk to mix the dry ingredients thoroughly and set it aside.


3. Mix together the dry ingredients.

Mixing the Ingredients for Nana's Apple Cake Recipe: A Timeless Classic

To make Nana’s timeless classic apple cake recipe, start by combining the dry ingredients. In a large mixing bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of cinnamon.

Whisk the dry ingredients thoroughly until they are evenly mixed and set aside for later use. This step is crucial to ensure that your cake turns out fluffy and flavorful.


4. Combine eggs, oil, and sugar in a separate bowl.

Kitchen Aid Mixing Blade to Combine Nana's Apple Cake Recipe: A Timeless Classic

In a separate mixing bowl, crack in 3 large eggs and add in 1 cup of vegetable oil and 2 cups of white sugar. Mix the ingredients together until fully combined.

Then, slowly add in the dry ingredients that were set aside earlier to the egg mixture, stirring continuously. This will ensure that the two mixtures are evenly combined, resulting in a smooth batter for your apple cake.


5. Add wet and dry ingredients and fold in apples.

Add Diced Apples to Nana's Apple Cake Recipe: A Timeless Classic

Once you have thoroughly combined the dry ingredients, it’s time to incorporate them into the wet mixture. Slowly add in the dry ingredients while stirring continuously until they are fully incorporated. The result should be a smooth and thick batter.

At this point, fold in the chopped apples gently, being careful not to overmix the batter. You want to make sure that there are still visible chunks of apple throughout the batter for added texture and flavor.

Once finished, pour the batter into a greased baking dish and bake for 45-50 minutes at 350°F or until a toothpick comes out clean when inserted into the center of the cake. Serve it warm with a dollop of whipped cream for an extra touch of indulgence!


Conclusion of Nana’s Apple Cake Recipe: A Timeless Classic

Nana's Apple CAKE AND COFFEE Make a Great Combo

I can’t wait for you to try Nana’s Apple Cake Recipe: A Timeless Classic That Will Never Disappoint! You and your guest are going to love this cake. Make one of these delicious and moist cakes at your next family gathering and watch it dissapear! Enjoy!

Oh, don’t forget the coffee!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


Thank you for supporting my small business!

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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A Complete Guide to Choosing the Best Nana Cookie Jars

Pink Cookie Jar

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


A Complete Guide to Choosing the Best Nana Cookie Jars will help you sort through an array of styles, colors, and sizes available. Because finding the best nana cookie jar can be a daunting process. Let me help with our comprehensive guide!

With so many gorgeous nana cookie jar options out there, it can be tough to choose the right one. From retro designs to modern pieces, our guide explores all the different nana cookie jars available and helps you pick the best one for your home.


1. Determine the Size of Cookie Jar You Need.

One of A Complete Guide to Choosing the Best Nana Cookie Jars

One of the most important considerations when choosing a nana cookie jar is size. Consider the number of cookies you want to store and plan accordingly.

If you like keeping a large assortment of homemade goodies on hand, go with a larger model. Smaller jars are great for households with fewer people or those who prefer to make smaller batches.


2. Choose a Material That Suits Your Home Decor.

Who Stole the Cookies from the Cookie Jar from nana cookie jar from A Complete Guide to Choosing the Best Nana Cookie Jars

When selecting a nana cookie jar, it’s not just the size but also the type of material to consider. Choose materials that compliment your home’s existing decor, such as ceramic, glass or metal.

Look for a nana cookie jar in classic styles and shapes or opt for something more whimsical. Consider what style would make you smile when reaching in for a sweet treat!


3. Make Sure The Seal Is Airtight to Keep Cookies Fresh.

Assortment of nana cookie jars A Complete Guide to Choosing the Best Nana Cookie Jars

When you’re on the hunt for the best nana cookie jar, size isn’t the only factor to consider. Make sure that the lid creates a tight seal when closed that will keep your cookies fresh.

Many jars come with bale clamp lids that screw on for an even tighter fit. It is also important to check out the material used to create the jar and lid, as it must not warp or crack when washed.


4. Consider Accessories For Your Jar, Such as Serving Dishes or Spoons.

Spilled Cookies from nana cookie jar

Many nana cookie jars come with additional accessories, like serving dishes, spoons and even recipes. Consider whether these extra features are important to you before making your selection.

A well-stocked jar can add to the aesthetic appeal of your kitchen counter or pantry, and having dedicated serving dishes means you don’t have to worry about getting crumbs in the jar itself.


5. Find a Cookie Jar With an Eye-Catching Design That Reflects Your Style and Personality.

A Decorative nana cookie jar from A Complete Guide to Choosing the Best Nana Cookie Jars

While the size and shape of a nana cookie jar should play a key role in your decision, don’t forget about design. A jar can be both practical and attractive — and choosing one that reflects your style and personality is key.

Look for designs featuring vibrant colors, playful patterns, bold statements, or simple details to match your sense of style. Whether you’re shopping for yourself or as a gift for another cookie lover, find a nana cookie jar that adds just the right flavor to any kitchen.


Conclusion of A Complete Guide to Choosing the Best Nana Cookie Jars

Coffee and Sugar Cookies

I hope you enjoyed reading A Complete Guide to Choosing the Best Nana Cookie Jars as much as I enjoyed composing it for you!

It gives me such great joy writing articles like this one in the hopes that you will find it helpful and knowledgeable so you can make the right choice of the products that best suit your needs.

Most of all, just have fun with it! There are a lot of cute, quirky, and stylish cookie jars out there. So, grab your nana cookie jar and make your statement in style. Enjoy! 😉


**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍪

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Compact & Stylish Cuisinart Black 4 Slice Toaster

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Add a modern touch to your kitchen with this popular Compact & Stylish Cuisinart black 4 slice toaster! This stylish yet compact toaster offers convenience and space-saving, perfect for smaller kitchens.

Make toast in style with CUISINART’s Black 4 Slice Toaster. This sleek and modern toaster brings convenience and space-saving to your kitchen, making it perfect for smaller accommodations. Thoughtfully designed with 7 shade settings, automatic shutoff and reheat functions, this toaster is sure to make breakfast simpler.


Features of the Cuisinart Black 4 Slice Toaster.

Features of the Cuisinart Black 4 Slice Toaster

The Cuisinart Black 4 Slice Toaster is equipped with a range of features to make your life easier. With 7 shade settings, including light, dark and bagel settings, you can achieve the perfect toast each time.

It also includes automatic shutoff and reheating functions allowing you to enjoy warm toast without having to remember to turn off the appliance. Additionally, the removable crumb tray makes cleaning this toaster effortless.


Benefits of Using a Compact Toaster for Smaller Kitchens.

Benefits of Using a Compact Cuisinart Black 4 Slice Toaster

If you are looking for a toaster that fits your smaller kitchen, the Cuisinart Black Toaster is an ideal choice. Despite its small size, it offers all of the features necessary for convenient and efficient toasting – 7 shade settings, automatic shut-off and reheating functions.

Moreover, it won’t take up valuable counter space thanks to its “compact design” and removable crumb tray that makes cleaning this appliance a breeze. With the Cuisinart Black 4 Slice Toaster, you can make breakfast preparation an effortless and stylish process.


Simple Style and Easy-to-Use Controls.

Cuisinart Black 4 Slice Toaster has a Simple Style and Easy-to-Use Controls

With its sleek black finish, this Cuisinart Toaster will add a modern touch to your kitchen. The exterior of the toaster is made of stainless steel for easy cleaning, and it features an illuminated LED screen that indicates shade selection. Also, the 7 different settings offer light to dark toast, depending on your preference.

The user-friendly control panel makes it simple to choose your setting, as it features two separate sets of controls – one for each side – giving you customized results on both slices of toast at once.


Four Extra-Wide Slots and Auto Shutoff Feature.

Cuisinart Black 4 Slice Toaster has Four Extra-Wide Slots and Auto Shutoff Feature

This Cuisinart Toaster is equipped with four extra-wide slots, making it easy to fit your favorite slices of bread. It also has an auto shutoff feature that is activated when the toast is ready, so you don’t have to worry about accidentally burning your food.

In addition, this toaster includes a removable crumb tray for easy cleaning and a cord wrap underneath for clean countertop storage.


Maintenance Tips for Your Cuisinart toaster.

Cuisinarts Black 4 Slice Toaster is Easy to Maintain

To keep your toaster running at its best, it is important to frequently clean and maintain it. Unplug the toaster during cleaning and be sure to clean the crumb tray often so that the toaster can easily toast food without any interruption.

Additionally, you should check for loose wires and fix them immediately if necessary. Finally, make sure that you regularly wipe down the outside with a soft damp cloth.


Conclusion of the Compact & Stylish Cuisinart Black 4 Slice Toaster

There you have it folks, the Compact & Stylish Cuisinart Black 4 Slice Toaster for your kitchen. Great for smaller kitchen spaces, yet capable of getting the job done.

Cleanup is a breeze with its pull-out crumb tray. It also features an easy way to hide the cord when not in use, the cord wraps underneath the unit to manage unsightly power cords while not in use.

Where to get yours, you may ask? On Amazon of course! Buy yours today! It makes a great gift.


**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Taste Nana’s Delicious Pineapple Pecan Cake

Nana's Delicious Pineapple Pecan Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Indulge in the rich and flavorful taste of Nana’s delicious pineapple pecan cake! This easy-to-make cake recipe is sure to become a favorite in your household.

Nana’s pineapple pecan cake is an easy and delicious dessert that will have your family and friends wanting more. This moist, flavorful cake is made with sweet pineapple chunks, crunchy toasted pecans, and a golden cream cheese frosting that ties it all together.


1. Gather Ingredients & Prepare the Cake Pan.

Gather the Ingredients Nana's Delicious Pineapple Pecan Cake

Begin by preheating your oven to 375°F. Grease a 9” round cake pans and line the bottom with parchment paper for easy removal.

Then, combine the all-purpose flour, baking powder, baking soda, and ground cinnamon in a medium bowl and set aside.

Next, in a large bowl, beat together the butter and sugar until light and fluffy. Add eggs one at a time ensuring each is fully incorporated before adding the remaining ingredients. Finish off by stirring in pineapple chunks and pecans—yum!

2. Cream Butter & Sugar for the Cake Batter.

Mixing the Ingredients for Nana's Delicious Pineapple Pecan Cake

Begin making your moist and flavorful cake by creaming together the butter and sugar in the large bowl of your mixer. Once light and fluffy, add in the eggs one at a time, beating well after each addition.

Finally, add in the vanilla extract and mix until combined. In another bowl, sift together the flour with the baking soda, baking powder, salt, and cinnamon.

Slowly add it to the wet ingredients until all the dry ingredients are incorporated. Assemble your cake layers according to recipe instructions before topping with pineapple pecan topping. Enjoy!

3. Add Remaining Ingredients to the Cake Batter & Bake in Oven.

Combing the Wet and Dry Ingredients for Nana's Delicious Pineapple Pecan Cake

To the cake batter, add the pineapple, chopped pecans, and shredded coconut. Gently fold in these ingredients until evenly dispersed. Once combined, distribute the batter into your prepared baking pans.

Place the pans into a 350F preheated oven and bake for 40-45 minutes or until an inserted toothpick comes out clean when tested. Allow cake to cool on a cake rack completely before frosting and serving.


4. Make the Pineapple Topping.

Pineapple Pecan Cake Topping for  Nana's Delicious Pineapple Pecan Cake

To make the pineapple topping, combine sugar, cornstarch, and water in a small saucepan. Bring to a low boil over medium-high heat while stirring continuously until the mixture thickens.

Remove from the heat and add in the crushed pineapple, stir to combine. Let cool at room temperature before spooning onto the cake. Enjoy your delicious Nana’s Pineapple Pecan Cake!

5. Let Cool, Garnish, and Enjoy!

Frosting A Cake for  Nana's Delicious Pineapple Pecan Cake

Once your cake has cooled, it’s time to spread the star of the show – that rich and creamy cream cheese frosting! Spread generously across the top and around the sides of the cake.

Dust with a sprinkle of chopped pecans, shredded coconut, and bits of pineapple for some extra flavor and texture. Let cool completely before serving. Enjoy!


Conclusion of Nana’s Delicious Pineapple Pecan Cake

CAKE AND COFFEE

I can’t wait for you to Taste Nana’s Delicious Pineapple Pecan Cake. You are going to absolutely love it! You will want to share this awesome cake with your family and friends.

Go ahead and plan to make one for your next family or friends gathering and get ready to wow your guest!


No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Tips for Using Your KitchenAid Pie Crust Attachment

KitchenAid Pie Crust Attachment

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Tips for Using Your KitchenAid Pie Crust Attachment will have you making perfect pie crust, every single time.

Make perfect pie crusts with ease using the KitchenAid Pie Crust Attachment! This handy device helps you get consistent, professional-looking crusts every time, no matter your skill level. Discover our tips and tricks to help you create perfect results every single time.


1. Choose the Right Crust for Your Recipe

Choose the right RECIPE for Your KitchenAid Pie Crust Attachment

Before you can start using your KitchenAid Pie Crust Attachment, you must first choose the right pie crust for your recipe.

If a recipe calls for a “crumb crust”, choose a traditional flour and butter-based crust. For a flaky, golden pie crust, use a combination of all-purpose flour, unsalted butter, and chilly water.

And when in doubt – don’t forget to consult your local baker or the helpful recipes found on the back of the KitchenAid Pie Crust Attachment packaging!


2. Follow the Directions for Best Results

Follow the Directions for Best Results Using Your KitchenAid Pie Crust Attachment

Make sure to read and follow all the directions included with your KitchenAid Pie Crust Attachment. If a recipe calls for coated blades, make sure to coat them with white flour before use; if not, make sure to leave them uncoated.

Additionally, for the best results, make sure to attach the mixing bowl securely and avoid overmixing the dough. Overmixing can cause your crusts to turn out tough and hard instead of light and flaky!


3. Chill Your Ingredients and Keep Everything Cold

Chill Your Ingredients for the Best Results Using Your KitchenAid Pie Crust Attachment

To ensure flaky crusts, a key tip is to keep all your ingredients as cold as possible. Chill the bowl and mixer attachments prior to use and make sure you cut very cold butter into your dry ingredients before adding the liquid.

Additionally, when combining the wet and dry ingredients together, mix quickly to ensure the butter doesn’t melt. Work quickly while forming your crusts to help them retain their chill.


4. Grease Your Attachment Parts

Grease Using Your KitchenAid Pie Crust Attachment for Best Results

Before getting started, make sure to grease your attachments with a light coating of butter flavored Crisco, or vegetable shortening to prevent the dough from sticking.

Plus, it will also help for easy clean-up. Make sure you’re extra generous with the corners and notches of your attachment parts as this is where most of the sticking occurs.

Additionally, always use chilly water when mixing and make sure there are no chunks of butter in your dough as these can create “flaky layers” in the crust during baking.


6. Use the KitchenAid Pastry Tilt Head Stand Mixer Beater Attachment

 Your KitchenAid Pie Crust Attachment


You are going to love the KitchenAid Pastry Tilt Head Stand Mixer Beater. You can use it to mix up your favorite pastries with ease.

This attachment will ensure that you do not over mix your dough. It is designed to easily cut butter into flour to make a variety of pastry dough with ease.


Conclusion of “Essential Tips and Tricks for Using Your KitchenAid Pie Crust Attachment

Pie Crust

I hope you enjoyed reading my article on “Essential Tips and Tricks for Using Your KitchenAid Pie Crust Attachment.” If you follow these 6 steps, you will be well on your way to making a delicious flakey homemade pie crust in no time.


No time to bake? Let me do it for you! Shop at Nana’s Bakery to place your orders!

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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12 Heartwarming Valentine’s Day Gift Ideas

Happy Valentine's Day

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Looking for the perfect Valentine’s Day Gifts? Check out this list of 12 Heartwarming Valentine’s Day Gift Ideas you’ll love. They will make your sweetheart smile and your kiddos too!

Valentine’s Day is the perfect time to show your partner just how much you love them. Whether it’s a luxurious piece of jewelry or a heartfelt homemade gift, these 12 Heartwarming Valentine’s Day Gift Ideas will make your sweetheart smile! And your children!


1.”The Sweetheart Valentine’s Day Gift Basket”

My Valentine's Gift Basket Will Make a Lovely Valentine's Day Gifts

For a delicious homemade gift that your sweetheart will love and enjoy, “The Sweetheart Valentine’s Day Gift Basket”. Your choice of petite red velvet cake or petite chocolate cake, your choice of 6 chocolate chip cookies or 6 soft sugar cookies, and 6 chocolate covered peanut butter candies. All wrapped in this cute, adorable basket that can be used over and over. Always made fresh when ordered from Nana’s Bakery.


2. Heart Shaped Red Velvet Valentine’s Day Cake

Red Velvet Valentine's Day Cake Makes an Awesome Valentine's Day Gifts

Nothing says Valentine’s Day quite like a Heart Shaped Red Velvet Valentine’s Day Cake. Show them how much you love them with this delicious made from scratch homemade cake. Topped with homemade cream cheese frosting that is sure to please your loved one and you. Order yours today at Nana’s Bakery.


3. Personalized Photo Book

Photo Album is number three of 12 Heartwarming Valentine's Day Gift Ideas You'll Love

For a truly personal and meaningful gift, make your loved one their own personalized photo book. Choose photos that will tell an intimate story about your relationship and add in thoughtful words of love and appreciation. You can create a stunning photo book with ease using online digital photo printing services. This romantic Valentine’s Day gift is sure to make your sweetheart smile!


4. Engraved Locket

Engraved Locket will Make an Excellent Valentine's Day Gifts

Have a meaningful message engraved on a locket to show your partner how much they mean to you. You can get creative and include inside jokes, lyrics from the song of your first date, or any other loving words that will remind them of your relationship. Choose a locket style in silver, gold, or rose gold to let your love know just how special they are this Valentine’s Day.


5. Customized Candles

Customized Candles Number Five of my 12 Heartwarming Valentine's Day Gift Ideas You'll Love

If your partner loves candles, why not add an individualized touch by customizing one for them? You can select the scent and have messages or quotes woven into the design. Choose words that are special to you both and package with a beautiful ribbon for the perfect Valentine’s Day gift.


6. Crafting Kits

Crafting Gifts Number Six of the 12 Heartwarming Valentine's Day Gift Ideas You'll Love

Surprise your beloved with a crafting kit, so you can spend quality time together and create something special. Crafting keepsakes like mugs, jewelry or coasters shows you care about your partner and that you’re willing to put in the effort for them. Spend Valentine’s Day putting all the pieces of the puzzle together, assembling one-of-a-kind moments and memories.


7. Artisanal Chocolate Box

Artisanal Chocolate Box Number Seven of the 12 Heartwarming Valentine's Day Gift Ideas You'll Love

Looking for a classic Valentine’s Day gift that’s sure to please? Give the gift of a decadent artisanal chocolate box. Nothing says love like devouring mouth-watering truffles, creamy caramels and luscious nutty treats crafted from high quality ingredients. Find unique flavors to suit their tastes, such as milky rose latte, passion fruit coconut and honey almond champagne. Your sweetheart will be delighted!


8. A Sentimental Tumbler

Valentine's Day Tumbler Number Eight of my 12 Heartwarming Valentine's Day Gift Ideas You'll Love

Surprise your loved one with a sentimental tumbler. Show her how much you love her with this lovely tumbler that she can have for years to come. She will think about you every time she drinks her favorite beverage out of this beautiful tumbler. No doubt this will be her favorite cup to enjoy her coffee.


9. Whiskey Ice Stones for Him

Whiskey Ice Stones Number Nine of 12 Heartwarming Valentine's Day Gift Ideas You'll Love

Don’t know what to get your man for Valentine’s Day? Give him these unique Whiskey Ice Stones. He will think of you and smile every time he uses them in his drink. They are engraved with “I love you” on each one. A gift that will keep on giving for years to come.


10. Multi-Functional Pocket Knife for Him

Multi-Functional Pocket Knife for Him is Number Ten of 12 Heartwarming Valentine's Day Gift Ideas You'll Love

Give your sweetheart the perfect gift of a multi-functional knife. It is engraved with “I LOVE YOU” to express your love. With this handy tool it will help solve tough jobs in his life as well as remind him how much you love him.  Whether he is the adventurous type or not, this versatile tool is great for camping, fishing, hiking, home maintenance, and other outdoor or indoor usages.

11. A Necklace for the Little Princess

A Necklace for the Little Princess is Number Eleven of 12 Heartwarming Valentine's Day Gift Ideas You'll Love

Surprise the little princess in your life with this adorable, engraved sterling silver Initial necklace. She will feel like a princess when she puts this necklace on and will cherish it for years to come. She can make it a family heirloom and pass it down to her little one and keep the tradition going.


12. For the Little Man in Your Life

Sorry Girls, Mom is My Valentine is Number Twelve of  12 Heartwarming Valentine's Day Gift Ideas You'll Love

Ok, all you moms out there, just what your little man needs this Sorry Girls MOM Is My Valentine. Older boys can show their love for their mom by wearing this too. For the older boys, this awesome bracelet with a lovely saying on the card of how you feel about him. He will wear it proudly and think of you when he does.


Conclusion of “12 Heartwarming Valentine’s Day Gift Ideas, You’ll Love”

Hearts

If you checked out my “12 Heartwarming Valentine’s Day Gift Ideas” I am positive you will find the perfect Valentine’s Day gifts for your loved ones.

I hope you enjoyed this article as much as I enjoyed writing it for you and I am confident that you found the perfect gifts for your loved ones.

From my family to yours, Happy Valentine’s Day! 💖💝


No time to bake? Then let me do it for you! Visit Nana’s Bakery and place your order for your Valentine!


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Nana’s Fabulous Biscuits -A Delicious Recipe!

Nana's Fabulous Biscuits - A Delicious Recipe to Try!

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Learn how to make Nana’s Fabulous Biscuits – A Delicious Recipe to Try! With this simple, easy-to-follow recipe! Deliciously golden brown and extra flaky, these will be your new favorite treats!

From the moment you take your first bite of Nana’s biscuits, you’ll be in love! This easy-to-follow recipe will make sure your treats turn out golden brown and extra flaky – perfect for any occasion. Follow this guide and make a delicious batch of Nana’s amazing biscuits today!


1. Pre-heat the oven

Pre-Heat the Oven for Nana's Fabulous Biscuits

The first step in making Nana’s biscuits is to preheat your oven to 450°F-500 F. This will give your biscuits a golden-brown finish and the perfect amount of flakiness. Set the oven to the right temperature before you begin and make sure that it has reached the desired temperature before you start baking. This will help ensure your biscuits turn out perfectly every time!


2. Gather the Ingredients

Gather The Ingredients for Nana's Fabulous Biscuits

Before you can begin making your biscuits, you’ll need to gather a few ingredients. You will need 3 cups White-Lily Self-Rising Flour, 6 tablespoons butter-flavored Crisco stick, 1 1/2 cups thick whole buttermilk.


3. Combine Wet and Dry Ingredients

Mixing the Dough for Nana's Fabulous Biscuits

Begin by mixing the dry ingredients into a bowl – pour your measured out flour into your mixing bowl of your stand mixer and work in the shortening with a pastry blender. Add the buttermilk all at once and stir quickly with a dough hook until flour is all dampened and combined. At this point your biscuit dough is ready!


4. Roll Dough Out and Cut

Roll Out the Dough Nana's Fabulous Biscuits

Turn out onto a floured surface and pat out or use a rolling pin (floured) to 1” thickness (the less you handle the dough, the lighter the biscuits). Cut with floured biscuit cutter and place on a greased baking sheet. I prefer an Iron Skillet because it cooks the biscuits to a golden brown.

5. Bake Biscuits for 15-20 minutes

Bake Nana's Fabulous Biscuits

Every batch of biscuits is different, so use your best judgement to determine the right baking time. You want the biscuits to be lightly golden brown and nice and crispy on the outside, but still soft and flaky inside. Keep an eye on them as they bake and when they’re done, set them aside to cool while you get ready to serve. Enjoy with your favorite topping!

Tips from Nanas’ Kitchen

Tip 1. Pastry blenders are great for getting the shortening mixed in good

Tip 2. Using a hook dough makes it easier on you, plus it mixes the ingredients up much better

Tip 3. If you don’t have a pastry blender, no worries you can use the open end of a glass to cut out your biscuits. I just break off some dough and roll it up and then pat it out into the pan. (You will need some extra flour to dust onto your hands, so the dough won’t stick to you)

Tip 4. Melt some real butter and brush over the biscuits when you take them out of the oven, then butter the insides too. So dang delicious!!

REMEMBER: The less you handle the dough, the lighter the biscuits! Happy Baking and Enjoy!


    Conclusion of Nana’s Fabulous Biscuits – A Delicious Recipe to Try!

    Coffee with Nana's Fabulous Biscuits

    I can’t wait for you to try these delicious soft and flakey biscuits. You and your family are going to love them! Make a batch of these at your next party and watch your guest gobble them up!

    These tasty biscuits make a wonderful side dish for any meal. Enjoy!


    No time to bake? Let me do it for you! Visit Nana’s Bakery to place your orders.

    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    The Best Southern Buttermilk Cornbread Recipe

    Nana's Cornbread

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    Take your dinner spread to the next level with this classic Southern buttermilk cornbread recipe. Its rich flavor and golden hue will have your guests coming back for more!

    For a delicious side that’s sure to be a crowd-pleaser, try this classic Southern Buttermilk Cornbread! With its rich flavor and golden hue, it’s sure to become a regular at your dinner table. Find out how easy it is to make this delicious dish with our easy-to-follow recipe!


    1. Gather the Ingredients.

    Gather the Ingredients for The Best Southern Buttermilk Cornbread Recipe Around

    Start off by gathering all the ingredients you’ll need for this Southern Buttermilk Cornbread recipe and measure them out: 2 cups White-Lily Self-Rising Buttermilk Cornmeal, 1 ½ cup Whole buttermilk, 1 cup Blue Plate mayonnaise, 1/2 cup real butter. Make sure you have all the items before beginning to cook.


    2. Preheat the Oven.

    375 Degree Oven to bake The Best Southern Buttermilk Cornbread Recipe Around

    Preheat your oven to 450°F and grease a Grease and flour an 8-inch iron skillet using Pam Baking Spray with flour. This will help the cornbread from sticking to your pan once you take it out of the oven. Once you have preheated your oven, you can begin combining all your ingredients for the recipe.


    3. Grease a Baking Dish with Butter or Oil.

    Iron Skillet to bake The Best Southern Buttermilk Cornbread Recipe Around

    Greasing a cast iron skillet helps prevent your cornbread from sticking to the pan. This step is especially important for an item like a buttermilk cornbread, which needs to slide out of the pan easily after it has been cooked.

    For this recipe, preheat an oven to 450°F and grease a 8-inch round iron skillet with Pam Spray with Flour to get the best results possible for your delicious Southern buttermilk cornbread!


    4. Mix Cornbread Batter in Large Bowl.

    KITCHEN AID WIRE WHISK ATTACHMENT

    I love to use my Kitchen Aid mixer to mix my cornbread Badder using the whisk attachment. It makes mixing it up the cornbread fast and easy.

    In a large bowl, using a pastry blender or fork, combine the cornmeal and butter. Next, add the mayonnaise and buttermilk to cornmeal and butter mixture and mix with whisk until well incorporated.

    If your mixture is too dry, just add a little bit more buttermilk, butter, and mayonnaise
    until you reach your desired consistency


    5. Bake in Preheated Oven Until Lightly Browned.

    Nana's Cornbread

    Once the batter has been poured into the greased iron skillet, place in preheated 450-degree oven and bake for 20-25 minutes. The cornbread should be lightly browned on top, and an inserted toothpick should come out clean when it’s ready.

    If you find that the top is getting too dark before the toothpick comes out clean, cover with foil for about 5 minutes to avoid burning. Remove from oven and cool on cake rack for 5 minutes and dump onto a plate. Cut into sections, serve, and enjoy!


    Conclusion of “The Best Southern Buttermilk Cornbread Recipe Around.”

    Bowl of Beef Stew goes great with The Best Southern Buttermilk Cornbread Recipe Around

    I know that you are going to love “The Best Southern Buttermilk Cornbread Recipe Around.” It has never been easier to make homemade cornbread. You and your family are going to love this recipe.

    Make some homemade beef stew or homemade vegetable soup and enjoy it with your delicious cornbread.

    No time to bake delicious desserts? Let me do it for you! Visit Nana’s Bakery and place your orders.


    Thank you for supporting my small business!

    Nana 🍜

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    Easy Recipe for Making Homemade Cool Whip

    Easy Recipe for Making Homemade Cool Whip

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

     


    Add sweetness to your desserts with this Easy Recipe for Making Homemade Cool Whip. Making homemade cool whip couldn’t be easier – all you need are two ingredients!

    Ever wanted to make homemade cool whip to top your desserts, cakes, and pies? With this easy two-ingredient recipe, you can make a delicious topping for your favorite sweet treats in no time!

    You will NEVER buy store-bought cool whip again! You’re welcome! 😉


    1. Gather the ingredients.

    Powdered Sugar and Whipping Cream for Easy Recipe for Making Homemade Cool Whip

    To make your cool whip, you will need cold heavy whipping cream and powdered sugar. Start by using a stand mixer with a whisk attachment OR an electric hand mixer with beaters to mix the ingredients. Begin slowly mixing the heavy cream until soft peaks form. As you continue to whip, slowly add in the powdered sugar until stiff peaks form and it is fully blended in. Serve immediately or refrigerate until ready to use.


    2. Add heavy cream to a cold bowl.

    Adding the Ingredients for Easy Recipe for Making Homemade Cool Whip

    Start by setting your bowl and mixer attachments in the refrigerator to cool. This will help ensure that the cream will whip up better and form soft peaks faster. Once it’s cold, pour your heavy cream into the bowl and mix on medium speed until thick peaks start to form. The process can take anywhere from 2 to 4 minutes, depending on how large a batch you are making and how powerful your mixer is. Keep an eye on it as it whips so that you don’t overmix it.


    3. Gradually add the powdered sugar while beating the cream.

    Mixing the Ingredients for Easy Recipe for Making Homemade Cool Whip

    When the thick peaks start to form, gradually add the powdered sugar while beating the cream. Then increase the speed to high and beat until you have stiff peaks. Once this is achieved, you can stop beating and your homemade cool whip is ready! Enjoy it as a topping on desserts or in recipes.


    4. Carefully spoon or pipe into serving bowls or onto desserts.

    Coffee and Apple Pie

    To serve, carefully spoon or pipe the homemade cool whip onto desserts or into serving bowls of your choice. For example, use it to top ice cream, fruit salads, pancakes, waffles, and pies. When not in use, always store the cool whip in an airtight container in the refrigerator until ready to be served.


    5. Serve and enjoy!

    Homemade Cool Whip

    Conclusion of “Easy Recipe for Making Homemade Cool Whip.”

    Coffee and Pie

    How easy is this recipe? Just two ingredients! You are going to love my “Easy Recipe for Making Homemade Cool Whip.” The next time you bake up a delicious dessert, make sure you whip up some cool whip to go along with it.

    You and your family are going to love this easy recipe and will never want to buy store-bought cool whip again! Enjoy!


    Tips from Nana’s Kitchen:

    TIP #1: For enhanced flavor, try adding a 1/2 teaspoon of vanilla extract when adding powdered sugar. 

    TIP #2: Make sure you keep your mixing bowl and your beaters in the freezer until you are ready to use them for the best results. And you want your heavy whipping cream very cold too. 

    TIP #3: This homemade cool whip is great on Pumpkin Pie, Sweet Potato Pie, Strawberry Short Cake, or whatever you want to put it on. 


    No time to bake? Let me do it for you! Visit Nana’s Bakery to place your orders.

    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    This Super Moist Coconut Cake Will Win Over Everyone!

    My Super Moist Coconut Cake that  Wins over Everyone
    My Super Moist Coconut Cake

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    Take your baking skills to a whole new level with this super moist and delicious coconut cake that will win over everyone! Not only will its flavor delight everyone, but it’s also perfect for any special occasion!

    Treat yourself and your family to a delightfully flavorful coconut cake that is sure to please. The perfect cake for any special occasion, this super moist and delicious recipe is sure to be a hit!


    1. Gather Your Ingredients.

    Gather The Ingredients for This Super Moist Coconut Cake

    Before getting started, you’ll need to gather your ingredients for the cake. For this delicious and easy-to-follow recipe, you’ll need 2 1/2 Cups of White Lily Unbleached Self-Rising Flour, 1 1/2 Cups Sugar, 1 Cup Whole Buttermilk, 3/4 cup Butter Flavored Crisco Stick, 4 Eggs, 1 Teaspoon Vanilla, 1 Teaspoon Coconut Extract.

    Now gather your ingredients for frosting. 2 (14 oz) Packages Coconut (Sweetened), 2 (16 oz) Sour Cream (or one 32 oz), 2 (8 oz) Cool Whip (or one large), 4 Cups Powdered Sugar. 


    2. Mix the Cake Batter.

    Dash Electric Mixer for Mixing my Super Moist Coconut

    Once you have your ingredients, it’s time to create the cake batter. To start, preheat your oven to 350-degrees. Spray two 8-inch or two 9-inch round cake pans, or a 13x9x2-inch cake pan with Pam Baking Spray

    Thoroughly combine flour and sugar in a large mixing bowl. Add milk and shortening and beat for 2 minutes.  Add eggs, vanilla, and Coconut Extract. Beat an additional two minutes, scraping the side of bowl as needed. 

     Evenly spread batter into prepared pans. Tap pans on the counter several times to remove air bubbles. Bake 30 minutes or until a toothpick inserted near the center of the cake comes out clean.

    If you must cook longer, just do it in 5-minute increments. Cool on wire cake racks for 5 to 10 minutes before removing cakes from pans. Finish cooling on wire racks.  Note: You can leave your cake in the 13x9x2-inch to cool and frost it in the pan. Make sure the cake is completely cooled before frosting! 


    3. Make the Coconut Cream Filling and Frosting.

    Cream Cheese Frosting for My Super Moist Coconut Cake

    To make the coconut cream filling and frosting you will need: 2 Tablespoons Sugar, 1/4 Cup Reduced Fat (lite) Coconut Milk (Not Cream of Coconut), 2-3 Cups of Flaked Coconut (Sweetened).

    Filling: In a small microwavable bowl, microwave 2 tablespoons sugar and the coconut milk on High 1 minute. Stir until sugar dissolves. Brush half of the coconut milk mixture over 1 layer cake within 2 inches of edge. 

    Frost with 1 cup of frosting; sprinkle with 1/2 cup of the coconut. Top the second cake layer; brush with remaining coconut milk mixture.  Frost with 1 cup frosting; sprinkle with 1/2 cup coconut. Top with remaining cake layer. Spread the remaining frosting on top and sides of the cake. Sprinkle with remaining coconut.


    4. Assemble the Cake Layers and Frosting.

    Assembling my This Super Moist Coconut Cake

    First make the frosting. For this you will need: 2 (14 oz) Packages of Coconut (Sweetened), 2 (16 oz) Sour Cream (or one 32 oz), 2 (8 oz) Cool Whip (or one large), 4 Cups of Powdered Sugar. You should have these ingredients already from #1.

    Next, Freeze Coconut. Mix sour cream and powdered sugar. Add frozen coconut. Lastly fold in the Cool Whip. This will frost a 2–3-layer cake. 

    Before you can begin to assemble the cake layers and frosting, it is important to make sure that your layers are cooled completely.

    Place one of the cake layers on a serving platter or cake stand and spread 1/3 of your coconut cream filling evenly over the top.

    Place the second layer of the cake on top of this and spread the remaining filling across it. Finally, spread the frosting smoothly over your coconut cream frosting and finish by sprinkling extra shredded coconut over top. Enjoy!


    5. Decorate with Toasted Coconut Flakes and Berries.

    Decorating my This Super Moist Coconut Cake

    For a final addition, sprinkle toasted coconut flakes around the sides of the cake or place them in an even circle near top of the cake.

    You can also decorate with some fresh berries like raspberries and blueberries for a pop of color and flavor. Enjoy this delicious and special coconut cake with all your friends and family!

    This makes such a beautiful cake, not to mention how scrumptious it is! Store the remaining cake in a tight container and keep refrigerated. 


    Conclusion of “This Super Moist Coconut Cake Will Win Over Everyone!”

    COFFEE AND CAKE

    I hope you enjoy this recipe as much as my family and I have. This Super Moist Coconut Cake is so delicious and makes a beautiful presentation. Great for birthdays, holidays, and any special occasion you may have. Don’t forget the coffee and enjoy!


    What, no time to bake this awesome cake? Let me do it for you! Visit Nana’s Bakery and place your order. My products are always made fresh when you order them. Never frozen!


    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

    Related Posts:

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    How to Make Delicious Homemade Pound Cake

    A Guide to Avoid Falling Cakes


    Posted on 3 Comments

    Nana’s Sweet Potato Pie a Southern Treat

    Nana's Sweet Potato Pie
    Nana’s Sweet Potato Pie

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    Nothing says comfort food quite like “Nana’s Sweet Potato Pie a Southern Treat”. This easy-to-follow recipe will deliver a mouthwatering Southern treat no one can deny!

    Treat your family to a classic Southern favorite with Nana’s sweet potato pie. Made with just the right mix of spices and sugar, this sweet recipe is sure to be a hit with anyone lucky enough to take a bite!


    1. But First, Make Your Pie Crust

    Pie Crust for Nana's Sweet Potato Pie a Southern Treat

    Don’t let this freak you out! It really is easier than you think, but of course with anything you do, practice makes perfect. FYI: Do not bake pie this pie shell! It will bake with your Sweet Potato Pie filling.


    For Nana’s Never Fell Pie Crust, you will need:


    Directions:

    1. STIR flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 Tbsp. at a time, stirring with fork just until dough holds together and forms a smooth ball. 
    2. SHAPE dough into a ball for single pie crust. Divide dough in half and shape it into two balls for double crust pie. Flatten into one-half inch disk(s). Wrap disk(s) in plastic wrap or parchment paper. Chill 30 minutes or up to 2 days. 
    3. ROLL dough on lightly floured surface, rolling from center outward. For a 9-inch pie plate, roll into an 11-inch circle. For a 9 1/2-inch deep-dish pie plate, roll into a 12-inch circle. Transfer dough to pie plate. 
    4. Trim edges of dough flute edges as desired. Cut several 1/2-inch slits in top crust to vent steam. Bake pie according to specific recipe directions.

    2. Gather & Measure Ingredients

    Gather the Ingredients for Nana's Sweet Potato Pie a Southern Treat

    FYI: I wrap my potatoes in aluminum foil and boil them on top of my stove for about 30-40 minutes until or until tender. To me this is quicker than baking them in the oven, plus they are a lot juicier.


    For Nana’s sweet potato pie, you will need to measure out the following ingredients:

    • 4 large, sweet potatoes, or 2 cups
    • 1 cup of sugar
    • 2 eggs
    • 1/4 cup of melted butter
    • 1/4 teaspoon salt
    • 1 teaspoon of cinnamon
    • 1/2 teaspoon of nutmeg
    • 1/2 teaspoon ginger
    • 1 teaspoon allspice
    • 3/4 cup milk
    • 1-9-inch-deep dish pie shell, unbaked.

    3. Mix Your Ingredients

    Kitchen Aid Mixer for Mixing Nana's Sweet Potato Pie a Southern Treat

    Peel and mash up your cooked sweet potatoes using the whisk from your mixer. Next, add all your ingredients that you have measured out to your sweet potatoes in the mixing bowl of your stand mixer.   Mix all the ingredients at once until well incorporated with the wire whisk.


    4. Preheat the Oven

    Preheated Oven to Cook Nana's Sweet Potato Pie a Southern Treat

    Begin by preheating the oven to 350°F. Once the oven is heated, you can pour your sweet potato mixture into your prepared pie shell. Place pie plate on pizza stone (if you have one) and bake in 350-degree oven for 60 minutes or until the toothpick inserted in the center comes out clean.

    Note: If you have a pizza stone, I highly recommend using one to bake your pies if you don’t have one. It cooks the pies evenly and eliminates the soggy bottom crust. Makes your pies even more delicious.


    5. Cool & Store

    Cooling Racks to Cool Nana's Sweet Potato Pie a Southern Treat

    When you take your pie out, place it on a cake cooling rack before serving. This will give the pie time to “rest” and it will be much easier to cut.

    Now that you have cut your pie and enjoyed it, it’s time to store it in an airtight container and place it in the fridge.


    6. Now, Enjoy the Fruits of Your Labor!

    Sweet Potato Pie and Coffee

    Now that you have created this delicious southern treat, you need to grab some coffee for you and your guests and indulge in the sweetness of this awesome pie.


    Conclusion of “Nana’s Sweet Potato Pie – A Delicious Southern Treat”

    Assorted PIes

    I hope you enjoyed “Nana’s Sweet Potato Pie – A Delicious Southern Treat” as much as I enjoyed putting it together for you.

    My hope is that you will make both recipes because there is nothing quite like homemade desserts to make for a delightful day. I promise you that you and your family are going to love this pie!


    No time to bake? Let me do it for you! Visit my shop at Nana’s Bakery to place your orders. I have this same pie in my shop that I can bake for you plus cakes, cookies, and other pie flavors.

    Thank you for supporting my small business!

    Nana 🥧

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    A Guide to Avoid Falling Cakes

    50th Anniversasry Cake

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    Enjoy my “A Guide to Avoid Falling Cakesfor delicious moist delicious cakes every time!

    Discover the secrets to creating a perfectly moist and fluffy cake – from avoiding dreaded cake falls to mastering the perfect recipe, let’s get started!

    Making a moist and fluffy cake doesn’t have to be difficult. With the right steps, including avoiding common cake-making mistakes, finding the perfect cake recipe, and measuring ingredients carefully, you can take the stress out of baking the perfect cake.

    1. Choose the Right Cake Batter.

    Chose the Correct Cake Batter to Avoid Falling Cakes

    When baking a cake, it is important to choose the right type of batter. There are three common types of batters used in cakes – Pound cake, butter cake, and sponge cake.

    Each has its own unique characteristics making them suitable for several types of cakes. Pound cake has a dense crumb and is great for heavier fruit-laden cakes. While sponge is great for creating light and fluffy angel food or chiffon cakes.

    Meanwhile, Butter cake is often used in more traditional layer cakes due to its creamy texture. Butter cake can hold up to bold flavors.

    So, no matter which type of cake batter you choose, it is important to ensure that your cake has enough moisture. Adding a few tablespoons of milk, oil or melted butter can help keep your cake moist during the baking process.

    Additionally, pay attention to the ingredient temperature when making your batter and remember to add your wet ingredients first.

    Finally, be sure to bake just until your cake is set (the internal temperature should reach 200F-210F). Overcooking can dry out the cake.


    2. Use a Properly Greased and Floured Cake Pan.

    Use Wilton Cake Pans to Avoid Falling Cakes

    It’s essential to properly grease and flour your cake pans so it doesn’t stick to the sides of the pan. And so, they won’t come out too dry.

    Grease the bottom and sides of the pan with butter or cooking spray and make sure it’s evenly coated. Then add enough flour to the surface of the pan. Turning and tapping it so that the entire surface is lightly dusted with flour.

    Shake out any excess flour before you pour in your cake batter. This will ensure an evenly cooked, moist, and delicious cake every time!

    If you’ve greased and floured your cake pan properly, your cake should slide right out once cooled. You can also make sure to do the toothpick test by inserting a toothpick into the center of the cake. If it comes out clean, it’s done. This will help you to make sure it’s cooked through before taking it out of the oven.

    Note: If you use cooking spray with flour, you do not need to add any flour! This is so much easier; one step and you are done.


    3. Avoid Overbeating the Mixture.

    Avoid Over Mixing the Ingredients to Avoid Falling Cakes

    Overbeating the mixture can shrink and make your cake dense. Beat the mix until it’s just blended. Overmixing causes th cake to become tough, dry, and rubbery.

    Once you’ve added your wet and dry ingredients together use a spatula to gently fold the batter over itself. This also helps combine all the ingredients better without making them tough or tough-textured.

    It’s important to remember that all recipes require different beating times. Cakes that use baking powder as the raising agent do not need as much beating. Cakes that use self-rising flour tend to need more mixing.

    It can be difficult to judge when the mix is correct, so keep an eye on consistency. If your cake batter starts to look ‘curly’ or has a consistency of play dough, then it’s been overbeaten. Your cake will crumble when removed from the tin.

    To avoid this, don’t overwork or overmix the cake batter. Check your oven temperature is preheated correctly so that your cake bakes evenly. That way you should ensure your cake comes out with a moist texture each time.


    4. Preheat Your Oven and Monitor It Closely.

    Preheat Oven to Avoid Falling Cakes

    Preheat your oven so that it is at the right temperature before you start baking. Be sure to check the inside of your cake every 10 minutes and take note of how it is browning.

    Letting cakes bake further than necessary will result in a dense and dry texture, while underbaking a cake can contribute to a fallen or sunken center. Using an oven thermometer helps ensure that the heat is calibrated correctly for perfectly baked cakes!

    Additionally, prevent cake falls by ensuring the pans you use are not too large or deep. According to Delish.com, a cake pan should be no more than two inches deeper than the batter it houses; this will also help your cakes retain their moisture as baking times for deeper pans could differ from what is recommended for flatter surfaces.

    It’s also important Your make sure your cake is cooked evenly so that there are no moist spots along the sides or top. Take your cakes out of the oven when they become golden brown and the center of the cake springs back after you push down on it lightly with your finger.


    5. Don’t Open the Oven Door Too Early or Too Often.

    Do Not Open the Oven to Avoid Falling Cakes

    Opening the oven door at the wrong time can cause your cake to fall in the center. Or worse – to collapse! To avoid this, try to keep oven door checks and opening to a minimum.

    Waiting until 10 minutes before you expect the cake to be done is best. Opening the oven too often will cause your cake’s temperature to drop and could prevent it from rising properly.

    When checking on the progress of your cake, keep in mind that it will continue to bake after you take it out the oven.

    Insert a pronged skewer or toothpick into the center of the cake. This is an easier way to resourcefully determine when your cake is either done, or nearly done baking.

    Inserting the skewer or toothpick halfway down should come out clean. This means that there should be few crumbs and no visible wet batter clinging to it.

    If there is wet batter and/or uncooked crumbs present, then put the cake back in for about 5 more minutes. Then check again.


    Conclusion of “A Guide to Avoid Falling Cakes”

    To Avoid Fallen Cakes, Follow My Guide

    I hope you enjoyed “A Guide to Avoid Falling Cakes”. Follow these five steps, and you will create awesome cakes every time.

    Another tip I want to give you is to use Wilton Bake-Even Cake Strips for even cake tops. No more dome shaped cakes to cut off!

    Check out my video to see how good these bake-even cake strips work!

    Wilton Bake Even Cake Strips

    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    8 Essential Pie Baking Tools and Accessories

    Essential Pie Baking Tools and Accessories

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    Get the perfect pie every time with these “8 Essential Pie Baking Tools and Accessories.” Whip up delicious desserts for your family or friends!

    Baking a delicious pie doesn’t have to be a mystery. With the right tools, you can nail even complicated recipes and make a show-stopping dessert with ease. From must-have pastry cutters to handy rolling pins, here are eight essential pie baking accessories for your kitchen. Enjoy!


    1. A Deep-Dish Pie Dish

    Deep Dish Pie Dish for Essential Pie Baking Tools and Accessories

    A good pie dish is an essential tool for baking pies. When choosing a pie dish, you should consider the material it’s made from – glass or ceramic dishes work well for baking and give even heat distribution. The size of your dish will depend on the type of pie recipe you’re making, but most require a 9–10-inch diameter dish.


    2. Rolling Pin

    Farberware Classic Wood Rolling Pin is Part of Essential Pie Baking Tools and Accessories

    A rolling pin is necessary for making tasty and evenly rolled pie crusts. Choose a wooden or marble pin so that it can last you for years to come. Rolling pins come in a variety of sizes and thicknesses, so it’s important to pick one that best fits your needs – a thicker rolling pin will work better for larger projects.


    3. Pie Weights

    Pie Weights is one of the Essential Pie Baking Tools and Accessories

    Pie weights, also known as pie beads or ceramic baking beans, help to prevent puffing and bubbling when blind baking your crust by evenly distributing heat into the dough. Ceramic weights are re-usable and safer than dried beans or uncooked rice which can burn in the oven. Pie weights provide stability during baking to ensure even cooking and consistent texture.


    4. Pastry Brush

    Pastry Brushes for Essential Pie Baking Tools and Accessories

    A pastry brush is one of the most important tools in a baker’s arsenal, especially when it comes to making the perfect pie. A pastry brush can be used to spread glaze or egg wash on the top of a pie crust, or to brush away any excess flour before transferring your dough into a tin. It’s a must-have tool for anyone looking to get creative in the kitchen!


    5. Measuring Cups and Spoons

    Measuring Spoons and Cups for Essential Pie Baking Tools and Accessories

    When baking a delicious pie, accuracy is key! With measuring cups and spoons, you can easily measure out the perfect amount of ingredients for your recipes. With these tools, you have more control over the quantity of each ingredient going into your pie so that it turns out exactly right every time. Plus, measuring cups and spoons come in a variety of styles and sizes to make sure you can find the perfect one for your needs.


    6. Pizza Stone

    Nordic Ware Pizza Stone Part of the Essential Pie Baking Tools and Accessories

    A pizza stone is the key to getting your delicious pies done through and through. No more soggy bottoms! The pizza stone helps to cook the pie evenly so that you wind up with a crispy delicious pie crust every time. So, you need to invest in one of these. They are inexpensive and will be one of the best baking tools for your baking accessories.


    7. Cooling Racks

    Dessert Cooling Racks a Must Have for Essential Pie Baking Tools and Accessories

    Cooling racks are another valuable tool in a baker’s arsenal, especially when it comes to cooling your pies and other desserts. These racks can be used to not only cool your pies, but can cool cakes, cupcakes, cookies, and more. It’s a must-have tool for any baker’s kitchen!


    8. Pie Crust Shield

    Wilton Pie Crust Shield for Essential Pie Baking Tools and Accessories

    No more wrestling with aluminum foil to try and cover the edges of your pie crust. A pie crust shield helps to prevent the edges of your pie crust from burning resulting in a beautiful golden pie. Pie crust shields are re-usable and are made from 100% food grade silicone. The pie crust shield is easy to use and adjusts to fit your pie size perfectly.


    Conclusion of “8 Essential Pie Baking Tools and Accessories”

    Sweet Potato Pie with Pie Sheild
    Wilton Pie Shield
    Sweet Potato Pie after Using Pie Shield
    Cooked Sweet Potato Pie Using Wilton Pie Shield

    I hope you enjoyed reading my “8 Essential Pie Baking Tools and Accessories.” If you love baking pies as much as I do, then you are going to need to get these baking tools. They will make a significant difference in how your pies turn out and taste.

    FYI: This is a picture of my sweet potato pie before and after using the pie crust shield. Look how great it turned out! And I also used the pizza stone. It was delicious!


    No time to bake this delicious pie? Let me do it for you! Visit Nana’s Bakery to place your order.


    Thank you for supporting my small business!

    Nana 🥧

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    A Guide to How Much Cake Batter You’ll Need

    Woman Thinking How much cake bater she will need

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    Stop guessing and start calculating! Get A Guide to How Much Cake Batter You’ll Need so you will know how much batter to put in your next dessert.

    If you’re frustrated with baking and always seem to come up short on cake batter, you’re not alone! My ultimate guide will help give you an exact amount of batter so you can successfully create the perfect dessert. No more guesswork required!

    Are you ready for “The Ultimate Guide to Calculating How Much Cake Batter You’ll Need.”


    1. Start With the Size of Your Pan.

    Wilton Cake Pans for A Guide to How Much Cake Batter You'll Need

    Before starting, get an understanding of the size of the pan you are using. This will help you determine how much cake batter you should use. Most cakes call for a 9-inch or 10-inch round pan, but you can always adjust with larger and smaller pans as needed. Determine the volume by knowing whether it’s a square or round pan and then measuring the depth to calculate cups of batter required.


    2. Determine How Much Volume It Holds.

    Measuring the Volume the Pan Holds to Measure How Much Cake Batter You Will Need

    Cake pans can come in a variety of shapes and sizes, so it is important to determine how much volume the pan you are using holds. If you’re using a round cake pan, measure the diameter of the pan. For square or rectangular pans, measure both the length and width to calculate total area. After measuring, multiply the diameter or area by the depth of your cake pan to find out how many cups of batter it holds.

    3. Measure the Height of Your Batter.

    Measuring the Height of the Batter to Calculate How Much Cake Batter You'll Need

    The next step in calculating how much cake batter you need is to measure the height of your batter. Place a ruler into each cake pan and submerge it in the batter until completely covered. Make note of the reading on the ruler and multiply by pi (3.14) to calculate the volume of batter you have in each cake pan. This will allow you to determine if the amount of batter that you have is enough for the recipe and prevent any overflows or spills during baking!


    4. Calculate the Number of Layers You Should Bake.

    Calculating Number of Cake Layers Needed for How Much Cake Batter You'll Need

    Once you have the measurements of each cake pan, consider how many layers you want your finished product to have. It is important to note that depending on the recipe and the design of your cake, having more than a single layer may require you to double or triple your recipe. Use the information gathered from step one as a guideline as to how much batter you should use for each layer or use this calculation: (height x pi) x 2 = amount of batter needed per layer.


    5. Use a Conversion Chart to Estimate Quantity of Batter Needed.

    Pan Size Conversion Chart is an Excellent Choice for Determining How Much Cake Batter You'll Need

    Finding out exactly how much batter to make can be tough. The edible portion of a cake pan is determined by the shape and size of the cake, as well as the recipe being used. To help simplify this process, it may be helpful to consult a conversion chart that provides measurements for different amounts of batter needed in assorted sizes of round pans. By having an idea of the shape and size of your cake pan as well as the desired baking time, you can use these charts to accurately estimate how much batter you need for each layer.

    Take the guesswork out of figuring out how much batter you will need! Download your FREE Conversion Chart Below.


    Conclusion of “The Ultimate Guide to Calculating How Much Cake Batter You’ll Need.”

    CAKE AND COFFEE

    I hope you enjoyed “The Ultimate Guide to Calculating How Much Cake Batter You’ll Need” and find the conversion chart a handy little tool to have when baking your cakes.

    With the conversion chart, the work has been done for you and will make your baking life a bit easier. Enjoy!


    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s)!


    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    5 Steps to Delicious Homemade Rolls

    Homemade Rolls

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    These rolls are so easy to make, they’ll be ready in no time! That’s why I am sharing my “5 Steps to Delicious Homemade Rolls” today. Plus, my recipe!

    Homemade bread is always better than store bought, but homemade rolls are even tastier! This recipe uses just four ingredients, making it easy to whip up a batch in no time.

    NOTE: Download your FREE recipe at the end of this post for complete instructions. Enjoy!


    1. Gather Your Ingredient’s.

    Gather The Ingredients

    Firstly, you will want to get your ingredients and measure them out:

    Ingredient’s:


    2. Mixing the Ingredient’s.

    Kitchen Aid Mixer With Dough Hook

    Second, you will want to preheat your oven from 450-500 degrees depending on how fast your oven cooks. Then Mix all ingredients at once. I use my dough hook on my Kitchen Aid Mixer to ensure the ingredients are incorporated, plus it is a lot quicker than mixing by hand! Pour into a 12-cup greased and floured cupcake pan.


    3. Baking the Rolls.

    375 Degree Oven

    Make sure to preheat your oven from 450-500 degrees before placing your rolls into the oven. Bake 25-30 minutes or until golden brown. Lastly, brush on melted butter while the rolls are still hot.


    4. Let Cool Slightly

    Rolls on Cooling Rack

    Let these delicious soft rolls cool slightly, you will want to serve them while they are still warm. Do not forget to brush the tops of the rolls with real melted butter. SOOO yummy!


    5. Most of ALL Enjoy!

    Basket of Homemade Rolls

    This recipe makes 24 rolls, so if that is too many for you, just cut the recipe in half. These rolls are great for breakfast, lunch, or dinner.

    Most of all enjoy these delicious rolls with family and friends or just keep them all to yourself! 🤤


    Conclusion of “5 Steps to Delicious Homemade Rolls”

    Family Cooking Together

    I hope you enjoyed this post and will make these rolls. They are so easy to make and delicious. Make a batch of these yummy rolls this week and watch your family go crazy for them! You will not be able to eat just one! Enjoy!

    Let me know how they turned out and if you and your family liked them!


    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s)!


    Thank you for supporting my small business!

    Nana 🍞

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com


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    Remember to Subscribe, Like, and Share!
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    How to Make Delicious Homemade Pound Cake

    Pound Cake

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    How to Make Delicious Homemade Pound Cake will get you ready to impress everyone with these 8 techniques on making the best pound cake ever!

    Pound cakes are delicious desserts that are easy to make at home. They’re often made with butter flavored Crisco stick, sugar, flour, eggs, and sometimes nuts.

    Homemade desserts are so much better, have a lot more flavor and your family and guest will be asking for more. You can count on that!

    The thing about my pound cake recipe is that you can make so many flavors out of it just besides vanilla. For example, chocolate marbled pound cake, coconut, strawberry, peanut butter, and many more flavors.


    I have been baking cakes, cookies, pies, and many other things since I was twelve. So, I do have a few years of experience under my belt or apron should I say. My delicious homemade pound cake. I can’t wait until you try it.

    Below you will find my 8 techniques for delicious homemade Pound Cake. Enjoy!


    8 Techniques for Delicious Homemade Pound Cake

    Please be sure you follow these techniques so that you will have the best baking experience ever! I know this is going to seem like a lot of steps, but once you get the hang of it, it will be a breeze!


    1. Get Your Mixer

    KITCHEN AIDE STAND MIXER for How to Make Delicious Homemade Pound Cake


    And the attachments that go with it. I suggest using the paddle for mixing up your cake. Go ahead and get your pan, you can use a Bundt pan or an Angel food cake pan.


    2. Bundt Pan

    Nordic Ware Bundt Pan part of How to Make Delicious Homemade Pound Cake

    Grease and flour the Bundt pan using either Pam with the flour in it or Bakers Joy. Pam works better for me. Get yourself a good Pound Cake recipe. I will be giving you one at the end of the posts.


    3. Choose the Best Ingredients 

    Gather The Ingredients for How to Make Delicious Homemade Pound Cake

    Gather the ingredients listed in the recipe. This recipe calls for 8 ingredients: Shortening, Sugar, Eggs, Cake Flour, Salt, Soda, Buttermilk, and Vanilla.


    4. Measure Out the Ingredient’s

    Measure The Ingredients part of How to Make Delicious Homemade Pound Cake

    Get your measuring cup(s) and measuring spoon(s) that you are going to need. Now you have all your ingredients together, start measuring them out as directed by the recipe. Now comes the fun part!  


    5. Mixing the Ingredients

    Kitchen Aid Mixing Blade for How to Make Delicious Homemade Pound Cake

    Add the ingredients in the order they appear in your recipe and mix well. This is an especially crucial step to ensure that your cake comes out beautifully and is not a flop!


    6. Prepared Pan

    Angel Food Cake Pan part of my How to Make Delicious Homemade Pound Cake

    Now pour the prepared mix into the pan (Your batter will be thick). Making sure you get it as even as you can. I usually just give it a few little shakes to spread it out.


    7. Bake the Cake

    Preheated Oven for my How to Make Delicious Homemade Pound Cake

    Place the pound cake into a preheated 350-degree oven. Bake for 1 hour and 10 minutes. When you take the cake out of the oven place it on a cake rack and let it cool completely. For 5 minutes.


    8. Check for Doneness

    Check for Doneness part of my How to Make Delicious Homemade Pound Cake

    Check for doneness, I do this by inserting a toothpick in the thickest part of the cake. When it comes out clean it’s done. Cool on a cake rack for 5 minutes and then turn out on the cake rake and let it finish cooling and enjoy!

    Store on a cake plate.


    Conclusion of How to Make Delicious Homemade Pound Cake

    MARBLE CAKE AND COFFEE part of my How to Make Delicious Homemade Pound Cake

    I hope you have enjoyed “How to Make Delicious Homemade Pound Cake” using my 8 techniques. I really had fun sharing this with you and would love to hear how the pound cake turned out for you. And I want pictures as well. 😉

    Bam! You did it! You just made your first homemade pound cake! I am so proud of you! You go, girl! Oh, and don’t forget the coffee!


    Here’s the recipe for Nana’s Homemade Pound Cake. Download and enjoy!


    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com 

    bakewithnana.com 

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    Posted on 8 Comments

    8 Reasons Why I Love My Kitchen-Aid Mixer

    MY KITCHEN AID MIXER

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    After you read 8 Reasons Why I Love My Kitchen-Aid Mixer you will understand why I love it so much. One reason I love it so much is that it makes mixing cake Badder easier.

    The Kitchen-Aid mixer has been around for over 100 years, and it’s still going strong. This kitchen appliance is known for its durability and ease of use.

    One of my favorite appliances in the kitchen is my Kitchen-Aid stand mixer. This is a workhorse, and it makes baking ten times easier than it would be without one.

    I can truthfully tell you it is the best mixer I have ever owned. I can see why it has been around for more than a hundred years and remains a top seller today.

    Today I am going to give you “8 Reasons Why I Love My Kitchen-Aid Mixer.” Enjoy!


    1. Mixing Up Cake Badder

    Mixing the Ingredients using my Kitchen Aid Mixer is part of 8 Reasons Why I Love My Kitchen-Aid Mixer

    If you’ve ever tried to mix cake batter with a handheld electric mixer, you’ll understand why a stand mixer is such an essential kitchen appliance. With its large bowl and powerful motor, a stand mixer allows you to beat ingredients together quickly and easily.


    2. Whipping Up Frosting & Whipping Cream

    KITCHEN AID WIRE WHISK ATTACHMENT is another one of my 8 Reasons Why I Love My Kitchen-Aid Mixer

    A Kitchen-Aid stand mixer has a wide range of uses beyond just making cakes. You can use it to whip frosting, whip cream, and beat egg whites using the whisk attachment which I dearly love.


    3. Creaming Butter & Sugar

    Kitchen Aid Mixing Blade is one of my reasons for 8 Reasons Why I Love My Kitchen-Aid Mixer

    The Kitchen-Aid mixer comes with a variety of attachments that allow you to create several types of baked goods. For example, the beater attachment allows you to beat butter into sugar until fluffy.


    4. Pie Crust & Cookie Dough

    Kitchen Aid Mixer With Dough Hook is my favorite of the 8 Reasons Why I Love My Kitchen-Aid Mixer

    The Kitchen-Aid mixer comes with a Dough Hook that has become one of my favorite attachments. It is great for making pie crust, cookie dough, and biscuit dough. The dough hook incorporates the ingredients quickly and this keeps you from over beating the dough.


    5. Dough Scrapper

    Kitchen Aid Dough Scrapper is another of my8 Reasons Why I Love My Kitchen-Aid Mixer

    The Kitchen-Aid Dough Scraper attachment helps you scrape off excess flour from the sides of the bowl before adding ingredients. This is another one of my favorite attachments.


    6. Fresh Prep Slicer/Shredder

    Kitchen Aid Fresh Prep Slicer/Shredder is another of my favorite 8 Reasons Why I Love My Kitchen-Aid Mixer

    The Kitchen-Aid KitchenAid Fresh Prep Slicer/Shredder Attachment is awesome too. I have one and my husband I love it for shredding large blocks of cheese. The slicer is great for slicing cucumbers, potatoes, zucchini, and other vegetables.


    7. Pasta Maker

    KITCHENAID PASTA ROLLER SET is one of my 8 Reasons Why I Love My Kitchen-Aid Mixer

    The Kitchen-Aid Pasta Maker attachment is great for people who like making fresh homemade pasta like Spaghetti, Fettuccine, Lasagna and much more.


    8. Meat Grinder

    Kitchen Aid Meat Grinder is one of my 8 Reasons Why I Love My Kitchen-Aid Mixer

    The Kitchen-Aide Meat Grinder attachment will allow you to process more ingredients in one batch, cutting down on food prep time. It also comes with a sausage stuffer plate.


    Conclusion of “8 Reasons Why I Love My Kitchen-Aid Mixer”

    Kitchen Aid Stand Mixer

    I hope you enjoyed reading “8 Reasons Why I Love My Kitchen-Aid Mixer.” This mixer is a workhorse and as you can see has many other awesome qualities about it.

    The Kitchen-Aid mixer has more attachments than what I mentioned above. So, if you are looking to invest in a stand mixer, I highly recommend the Kitchen-Aid Stand Mixer. Oh, and they come in many beautiful colors to suit your taste.


    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com 

    bakewithnana.com 

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    10 Delicious Recipes for the Holidays

    Thanksgiving Table

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

     


    10 Delicious Recipes for the Holidays will help you plan and execute your holidays without any problems. Because one of the most important parts of any holiday gathering is the food.

    You want to serve food that is delicious and impressive, yet not complicated. Here are my 10 Delicious Recipes for the Holidays to get you started. Enjoy! ☕


    1-5 are Family Favorite Main Dish and Sides


    1. Joe’s Famous Turkey 

    Tony's Marinades Part of 10 Delicious Recipes for the Holidays

    My husband makes the most delicious Turkey for Thanksgiving I have ever tasted. It feels like it melts in your mouth. Our family loves it!

    Now, I am going to share his little secret to getting a moist delicious turkey every time. Are you ready?

    He washes the turkey with chilly water and gets the giblets out of the cavity. He pats it dry and then injects the turkey with Tony Chachere’s, Roasted Garlic and Herb Marinade Injectables.

    Then he cooks it in a Turkey Roaster for 4-6 hours (overnight) on 300 degrees. I promise it want disappoint you or your guest. 


    2. Nana’s Famous Chicken and Dressing 

    Chicken and Dressing One of My 10 Delicious Recipes for the Holidays

    This dressing is so easy to make, and your family and friends will thank you. It only requires 6 ingredients. Chicken, onion, cornbread (crumbled up), eggs, cream of chicken soup, and sage. Download your FREE recipe Nana’s Famous Chicken and Dressing


    3. Family Favorite-Corn Casserole

    Corn Casserole is a Favorite of 10 Delicious Recipes for the Holidays

    This corn casserole is so easy to make and is delicious. It has become a family favorite of ours. We do it throughout the year because it is not just for the holidays! You and your family will love it too. So, go ahead and give your taste buds a thrill. Enjoy! Get your recipe at Family Favorite-Corn Casserole.


    4. Best Every Homemade Cranberry Sauce 

    Best Ever Cranberry Sauce for 10 Delicious Recipes for the Holidays

    If you have never made this, honey you must! It is way better than the stuff that comes in a can. Once you and your family try it you ditch the can forever.

    This is an extremely easy recipe to make, and you will love it and so will your family. You will wonder why you hadn’t tried the homemade cranberry sauce before now. Get your recipe at Best Every Homemade Cranberry Sauce


    5. Easy Homemade Rolls by Nana

    You won’t believe just how easy it is to make soft fluffy rolls. They will become one of your family’s favorites to eat any day or time of the year. With only 4 ingredients you will be shocked at how easy and delicious these rolls are. You can get this recipe at 5 Steps to Delicious Homemade Rolls.


    6-10 Family Favorite Desserts


    6. The BEST Moist Carrot Cake EVER! 

    My Carrott Cake for my 10 Delicious Recipes for the Holidays

     

    I don’t know about you, but I love a good carrot cake. I’m telling you this one is amazing. It is so moist and delicious. Your family will love it and so will you. This 

    has become a family favorite at Thanksgiving and throughout the year. It takes a little bit to make this cake, but the results are well worth the effort. To get the recipe go to The BEST Moist Carrot Cake EVER!


    7. Cream Cheese Pecan Pie

    Cream Cheese Pecan Pie Part of My 10 Delicious Recipes for the Holidays

    This is an amazing combination. When I first heard about this recipe, I thought that it did not sound good, but I love cream cheese, so I tried it.

    Boy, this pie is so delicious. I am telling you your mouth will have a party and your family will love it too.

    This pie has become a staple at my house. I love to make this delicious pie for Thanksgiving. It is so rich and creamy and has an interesting flavor for an Old Southern Classic.

    Make this for your next family gathering and I promise you your family and friends will love it. Get the recipe at Cream Cheese Pecan Pie.


    8. Nana’s Best Holiday Butter Cookies

    MY CHRISTMAS COOKIES are Another of 10 Delicious Recipes for the Holidays

    If you are looking for a holiday cookie that rolls out nicely and is tender and crisp, then you have landed on the right page.

    They’re perfect for any kind of cookie-cutter you want to use. It holds its shape beautifully and you don’t have to worry about them running together when baking.

    Don’t restrict this cookie to Christmas! This cookie is good any time of the year for any occasion. Get the recipe at Nana’s Best Holiday Butter Cookies.


    9. Homemade Pound Cake by Nana

    Pound Cake Part of 10 Delicious Recipes for the Holidays

    This was handed down to me by my mom. It was my grandmother’s recipe. This is the best pound cake I have ever put in my mouth and the only pound cake recipe I have ever used.

    It is special to me, but I wanted to share it with you because this will be the only pound cake recipe you will ever need. Moist and delicious and has an amazing taste. Get the recipe at Nana’s Pound Cake.


    10. Nana’s Famous Oatmeal Cookies

    Oatmeal Cookies Another one of My 10 Delicious Recipes for the Holidays

    These oatmeal cookies are so easy to make and oh so delicious. Only 5 ingredients will have your taste buds having a party.

    Serve these at your next family gathering and watch how fast they will disappear! 🤤

    I usually make a double batch of these cookies during the holidays. They go fast! Get the recipe at Nana’s Famous Oatmeal Cookies.


    Conclusion to My 10 Delicious Recipes for the Holidays

    PEOPLE AROUND THE TABLE

    With this guide, 10 Delicious Recipes for the Holidays will alleviate any anxiety you may have about what you are going to cook for your guest during the upcoming festivities. Enjoy!


    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


    From my family to your family Happy Thanksgiving and Merry Christmas!

    Nana

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    “Which Flour Should I Use?”

    Swans Down Cake Flour

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    If you have ever asked the question, “Which Flour Should I Use?” Trust me, you are not alone. Today we are going to focus on Self-Rising Flour, Plain Flour, and Cake Flour.

    Why does it matter which flour I use? I was recently asked this question and immediately thought, “It depends on what I’m making.”

    For one recipe it could be all-purpose flour, and for another time it could be self-rising or cake flour. But why do I need to use a specific flour for each recipe? This is a simple answer, but worth exploring.

    Let’s look at three commonly available flours that bakers need to know about: Self-Rising Flour, Plain Flour, and Cake Flour. Now that being said, after years of baking, I do have the favorites that I will share with you later in this post.

    In the article, “Which Flour Should I Use?” I am going to help you learn about each of these types of flour and the best way to use it so that your desserts will be perfect.

    Flour is a staple ingredient in my kitchen. I use at least one type of flour in all my cooking and baking. And as with all things, I’m sure I’m not the only one who has ever asked the question, “Which flour do I use?”


    Three Main Flours any Baker Should Have in Their Kitchen


    1. Self-Rising Flour

    White Lily Unbleached Self-Rising Flour part of my "Which Flour Should I Use?"

    Self-rising Flour is a mixture of flour and leavening agents. In the United States, this type of flour is marketed under the names: Self-Rising Flour, Self-Rising Cake Flour, or All-Purpose Flour. In other countries, it’s called Self-rising Flour or Raising Flour.


    2. Plain Flour

    White Lily All Purpose Flour another of "Which Flour Should I Use?"

    All-Purpose Flour is exactly as the name implies. It is plain and does not contain any leavening agents. It is an excellent choice for items that you do not want to rise such as roux or batter for fried foods. 


    3. Cake Flour

    Pillsbury Soft Silk Cake Flour part of "Which Flour Should I Use?"

    Cake Flour is a soft flour with low protein content, typically 12-15%. It produces tender cakes because of its low protein content. I use this to make my pound cakes.


    Let’s Look at What Each One is Best Used for


    1. Self-Rising Flour

    Marhta White Self-Rising Flour another of my "Which Flour Should I Use?"

    Self-Rising Flour is best used for (low protein) products that should be light, like biscuits, pie crust, muffins, and most cakes.


    2. All-Purpose Flour

    Martha White All-Purpose Flour one of my "Which Flour Should I Use?"

    All-Purpose Flour is best used for (medium protein) products that will be handled during baking like cakes, cookies, and pie crust. Personally, I like all-purpose flour best for my pie crust.


    3. Cake Flour

    Swans Down Cake Flour part of "Which Flour Should I Use?"

    Cake Flour (high protein) is for products that should be tender and fine like angel food cake, sponge cake, and pound cake.

    Conclusion of “Which Flour Should I Use?”

    I hope you enjoyed reading “Which Flour Should I Use?” and that it has cleared up any questions you may have had.

    Now that you are educated on these three types of flour, get baking! Let me know what you think. Leave me a comment below, I would love to hear from you!


    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

    Thank you for supporting my small business!

    Nana 👩‍🍳

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com 

    bakewithnana.com 

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    Posted on 8 Comments

    10 Tips for THE Perfect Cookie

    COFFEE AND COOKIES

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    When baking cookies, there are many things to consider. Find out what they are here with my 10 Tips for THE Perfect Cookie.

    As you know we are getting close to the holidays, and you will have spectacular results if you follow these tips and use my cookie recipe.

    Do this and you will be a hit at all your gatherings. Enjoy!


    The best way to bake perfect cookies is to follow these simple steps:


    1. Choose the Right Ingredients

    Gather The Ingredients part of my10 Tips for THE Perfect Cookie

    To make sure your cookies turn out perfectly, use only high-quality ingredients. This includes flour, sugar, butter, eggs, vanilla extract, and salt. If you add too much of any ingredient, your cookie will not taste as good.

    When baking cookies, there are two main ingredients that determine whether the cookie turns out perfectly baked. These two ingredients are butter and eggs. Butter adds moisture to the dough while eggs add structure. If you want to create the perfect cookie, use both ingredients.


    2. Measure Everything Carefully

    Measure The Ingredients is an important step of 10 Tips for THE Perfect Cookie

    It’s also important to measure everything carefully when making cookies. You need to weigh the flour, sugar, and other ingredients so you can ensure the right proportions are used.

    If you want them to be soft and chewy, use less flour than if you want them to be crisp and crunchy. Also, remember to preheat the oven before adding ingredients. And lastly, always grease cookie sheets properly.


    3. Mix the Dough Properly

    Kitchen Aid Mixer With Dough Hook

    After measuring the dry ingredients, mix them together with the butter using either a mixer or by hand. Make sure the dough is well mixed and not lumpy. If you are using a mixer, use the dough hook for the best results.

    When baking cookies, there are two things you should always remember: 1) Make sure to mix the dough properly; 2) Always use a cookie scoop to portion out the dough. If you don’t, you’ll end up with uneven baked cookies.

    If the dough seems too sticky, add more flour until it becomes workable.


    4. Let the Cookies Rest

    Let the Cookies Rest is another crucial step in 10 Tips for THE Perfect Cookie

    Once the dough has been formed into balls, place them on a cookie sheet lined with parchment paper. Bake at 350 degrees Fahrenheit for 12 minutes.

    When baking cookies, let them rest at least 15 minutes after removing them from the oven. If you try to eat them too soon, they won’t be soft enough. Also, if you use a cookie sheet, you should place the cookies directly onto the pan, rather than placing them on top of each other.

    Remove from oven and let cool completely on a cooling rack before storing in an airtight cookie jar.


    5. Bake at the Correct Temperature

    Preheated Oven is a step of 10 Tips for THE Perfect Cookie

    When baking cookies, there are two things you should keep in mind: temperature and timing. First, you want to use a thermometer to ensure that your oven is set to 350 degrees Fahrenheit (180 degrees Celsius).

    Second, you want to allow the dough to rest before baking. If you try to bake the cookie dough immediately after mixing it, the dough will be too soft and won’t hold its shape.

    Baking your cookies at too high a temperature will burn them before they set up. This means that when you take them out of the oven, they will still be soft.

    You should also avoid baking them too cold because they won’t spread properly. Make sure you pre-heat the oven before you place the cookies in there.


    6. Use the Right Size Baking Sheet

    Using the Right Size Baking Sheet is essential for 10 Tips for THE Perfect Cookie

    The size of the baking sheet will determine the size of your cookies. If you use a cookie sheet that is too small, then your cookies will run together and will not bake evenly, and they are hard to separate when this happens. Hince, you will end up with funny shaped cookies that you won’t be able to decorate.

    If you use too big of a cookie sheet this could lead to your cookies spreading out too much and this may cause them to burn.


    7. Cool Cookies Before Decorating Them

    Cake Cooling Rack Part of 10 Tips for THE Perfect Cookie

    When you remove hot cookies from the oven, the cookie dough will still be incredibly soft. So, it is best to place them on a cooling rack. Let them completely cool before decorating them with frosting or icing.

    If the cookies are warm and you attempt to frost or ice them, you will end up with a mess! The frosting or icing will simply run off the cookies.


    8. Cornstarch Instead of Extra Flour

    Clabber Girl Corn Starch is a must for 10 Tips for THE Perfect Cookie

    It is better to use cornstarch instead of flour if you need your cookie dough thicker. Flour can toughen cookies, but cornstarch won’t change the texture of your dough at all!

    Adding too much flour will cause your cookies to be heavy and dense, changing the delicious flavor and texture of the cookies.


    9. Plan for Holiday Cookies

    Planning Ahead is very important part of 10 Tips for THE Perfect Cookie

    If you are cooking cookies for any event, it is best to decide which cookies you plan to serve and if they require decorating with frosting, icing, or just sprinkles.

    Did you know that most cookie dough can be made ahead of time and left in the fridge over night? Or you can make a batch of your favorite cookies and freeze them until you are ready to decorate them.

    Cookie dough can be kept in the freezer for about 3 months. If not used within the 3-month period, it will lose some of its freshness.

    FYI: Did you know using a Party Planner can help keep you organized during the holiday season and throughout the year?


    10. Parchment Paper Please

    Reynolds Parchment Paper

    If you have never used parchment when baking cookies, you don’t know what you are missing! When I discovered parchment paper a few years back, I was amazed at the ease of using it and most of all the quick clean-up.

    Once you use parchment paper for baking your cookies, you will wonder how you have survived without it all these years. I know I did!

    This stuff is the best invention since the wheel!


    Conclusion of 10 Tips to THE Perfect Cookie

    Peanut Butter Cookies

    I hope you enjoyed my “10 Tips for THE Perfect Cookie” article and feel that you are ready to bake any cookie you would like too.

    You are about to be on your way to baking the best cookies you ever thought possible. And quite possibly the envy of some of your guests. 😉

    Now that you have all these tips to help you get started on your baking, you need to head on over to “Nana’s Best Holiday Butter Cookies” for the ultimate experience in awesome cookie goodness. This will be the only cookie recipe cutouts you will ever need. Great for any cookie you would like to cut out.

    I would love to hear from you, so please leave a comment below. Also, let me know if you make these cookies and how they turned out for you. How about some photos too?


    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


    Thank you for supporting my small business!

    Nana 🍪

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com 

    bakewithnana.com 

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    Posted on 4 Comments

    My Top 5 Christmas Cookies

    My Top 5 Christmas Cookie Recipes

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    My top 5 Christmas Cookies I am sharing with you this week take me back to my childhood years that you and your family will love.

    I remember smelling all the spices blended to make the delicious aromas of those buttery, chocolatey, and spicey gingerbread men cooking. Darn, now I might just have to make some today! Ok, let’s get to it so you can get busy making yours!

    My Top 5 Christmas Cookies are sure to get you in the Christmas spirit, especially when they come out of the oven all warm, chewy, and gooey. Hungry yet?


    1. Nana’s Best Holiday Butter Cookies

    Nana's Best Holiday Butter Cookies one of My Top 5 Christmas Cookie Recipes

    If you are looking for a holiday cookie that is tender and crisp, then you have landed on the right page. Nana’s Best Holiday Butter Cookies is the answer to your holiday cookie needs. Best part, I will make them for you! Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.

    This is a delicious cookie that you and your guest will love to eat. Don’t restrict this cookie to Christmas! This cookie is good any time of the year for any occasion.


    2. Nana’s Famous Oatmeal Cookies

    Nana's Famous Oatmeal Cookies Part of My Top 5 Christmas Cookie Recipes

    Nana’s Famous Oatmeal Cookies is another delicious treat you and your guest will love. Serve these at your next family gathering and watch how fast they will disappear.

    Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.


    3. No Bake Chocolate Oatmeal Cookies

    No Bake Chocolate Oatmeal Cookies from My Top 5 Christmas Cookie Recipes

    These No Bake Chocolate Oatmeal Cookies are delicious and are a big hit at parties or whenever you are craving something sweet and chocolaty. Have plenty on hand because they will go fast!

    Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.


    4. Nana’s Best Ever Sugar Cookie Recipe

    Nana's Best Ever Sugar Cookies One of My Top 5 Christmas Cookie Recipes

    Nana’s Best Ever Sugar Cookies is a classic cookie that has a soft plump center with lightly crisped edges. Your family will come back for more. Great for any occasion.

    Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.


    5. Nana’s Cutout Gingerbread Cookies

    Gingerbread Men Cookies Part of My Top 5 Christmas Cookie Recipes

    Now, who can celebrate Christmas without Gingerbread men cookies? There is nothing like smelling the warm aromas of cinnamon, cloves, and ginger wafting through your kitchen. Smelling this lets you know the holidays are here. Nothing says Christmas like Nana’s Cutout Gingerbread Cookies

    Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.


    Conclusion of My Top 5 Christmas Cookies

    There you have it “My Top 5 Christmas Cookies”. I know that you are going to enjoy eating these delicious cookies. These cookies will make you a hit at your next family gathering and trust me they will disappear quickly! So, what are you waiting for, go to Bake with Nana and order yours today! Enjoy! ☕

    Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.


    One Last Note:

    A Staple at Our Holiday Gatherings

    Nana’s Best Holiday Butter Cookies have become a staple at our Thanksgiving and Christmas gatherings. This recipe is delicious and fun to eat.

    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

    From my family to yours, Merry Christmas!


    Thank you for supporting my small business!

    Nana 🌲

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    Posted on 2 Comments

    Frosting vs. Icing: The Differences Explained

    Butter or Frosting

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    Do you know the difference between frosting and icing? No worries, in “Frosting vs Icing: The Differences Explained” will tell you everything you need to know.

    In baking, frosting is the mixture of butter or shortening and powdered sugar used to cover cakes. Frosting vs. Icing: The Differences Explained will help you to know the difference and how each one is made.

    There is a particularly important distinction between frosting and icing. Many people think that they are the same. That is not true, and understanding the differences is a matter of looking at each ingredient.

    Frosting and Icing are both essential when it comes to decorating cakes and cupcakes with beautiful designs. Many of you who follow Bake with Nana, might be wondering, what is the difference between Frosting and Icing?

    The difference comes down to the consistency of the product. For instance, Frosting is thicker than Icing. So, if you are using frosting to decorate a cake or cupcake, it will not run off the top of your creation like icing will.

    Let us look more closely at the differences. Enjoy!


    What is Frosting?

    Butter-part of Frosting vs. Icing: The Differences Explained

    The frosting is thick, creamy, and fluffy, and is made using butter, shorting, powdered sugar, and sometimes cream cheese.

    You spread it with a spatula, knife, or pipe it through a pastry bag. Frosting is used for decorations on cakes and cupcakes.

    Frosting stays soft and fluffy and is used to decorate cakes and cupcakes, however, cream cheese frosting is not good for piping through a bag because of its thick texture.

    But you can use sprinkles, colored sugars, confetti, or pearls to create a stunning cake.


    What is Icing?

    Sugar Cookies With Royal Icing part of Frosting vs. Icing: The Differences Explained


    Icing is a type of thin glaze that is applied to the surface of a cake or cookies after it has been baked. It is more delicate than frosting because it is typically made with confectioner’s sugar and water.

    Icing can cover an area like a cookie without having to be piped on and covers the surface quickly. This type of icing is not good for stacking cookies.


    Both Frosting and Icing Have Their Uses

    Cream Cheese Frosting is another of Frosting vs. Icing: The Differences Explained

    While both frosting and icing are used to decorate cakes, there are some differences between them. The frosting is typically thicker than icing and has more air incorporated into it. It’s often used as a finishing touch to add extra sweetness to a cake.

    On the other hand, icing is thinner and smoother than frosting. It’s used to fill gaps between layers of cake and is used on cookies.


    You Should Use Whichever One Best Suits Your Needs

    A Woman Deciding on Frosting vs. Icing: The Differences Explained

    If you’re looking for a simple explanation of the difference between frosting and icing, here’s what you need to know. Frosting is made with fat (butter or shortening) and powdered sugar.

    This combination creates a thick paste that covers the top of a cake. Frosting is usually applied using a pastry bag fitted with a large star tip.


    Icing is made with water, powdered sugar, and sometimes milk or cream. This combination makes an extremely smooth and thin paste that fills in any gaps between the layers of a cake. Icing is usually applied using a small spoon or spatula.


    Now Let’s Look at Some Textures and Styles of Frosting and Icing


    Frosting:

    Swiss Meringue Buttercream A classic frosting made with egg whites that are beaten until stiff and then mixed with butter and sugar.

    American Buttercream This frosting is made from equal parts confectioner’s sugar and butter. It is often flavored with vanilla. But you can also make chocolate buttercream frosting as well. Delicious! 😋

    The thing about buttercream frosting is that it is so easy to use for decorating your cakes and cupcakes. It’s not too sweet and it’s very tasty.

    Cream Cheese-Another favorite frosting of mine. Talk about delicious! Note: this is not good for decorating. It is way too thick for that, but you can make a beautiful cake using sprinkles, confetti, etc.


    Icing:

    Chocolate Ganache Is an exceptionally smooth texture with a satin finish and will give any cake you make a very elegant look. You can garnish with fresh fruit, sprinkles, or whatever you like to add a finishing touch. You only need 2 ingredients to create beautiful icing.

    Basic Powdered Sugar- This is an extremely easy one to make with only 3 ingredients that will give your baked goods just a little dash of sweetness for some added flavor. This icing is considered wet icing because it does not dry hard. Take extra care if you pack them up for transport. Excellent for cinnamon rolls.


    Conclusion of Frosting vs. Icing: The Differences Explained

    COFFEE AND CAKE part of Frosting vs. Icing: The Differences Explained

    I hope you enjoyed reading “Frosting vs. Icing: The Differences Explained” and have a better understanding of each one.

    It doesn’t matter which option you choose; you will soon be the talk of your family and friends with these delicious toppings.


    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

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    6 Tips for Making the Perfect Cake


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    6 Tips for Making the Perfect Cake

    Anniversary Cake Nana Made

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    I have been baking cakes since I was a little girl, but I still love learning new techniques and experimenting with assorted flavors. In this article, I share my 6 Tips for Making the Perfect Cake.

    Today I am going to share with you “6 Tips for Making the Perfect Cake” Yup, that’s right. Just like all your favorite recipes. Are you ready to find out what they are? Well, first, I am a lover of all things sweet. I just love desserts and treats. I have to say this is my favorite thing about baking and creating cakes and cookies.

    Many people make the mistake of choosing a cake mix because it is “easier”. However, what they don’t realize is that cake mixes are full of preservatives and other unnecessary ingredients that will make your cake dense and dry.

    Do you know why Sara Lee uses a cake mix for their cakes? The answer is simple: convenience. It takes longer to prepare a homemade cake or cupcakes than it does a store-bought cake. But homemade cakes and cupcakes are so much more enjoyable than store-bought ones.

    The ones you buy from the bakeries, you don’t really know how long they have been frozen before they are thawed out and decorated.


    6 Tips for Making the Perfect Cake


    1. Follow the Recipe

    Follow the Recipe Part of my 6 Tips for Making the Perfect Cake

    This is as important as the ingredients you use in your cakes. Follow the recipe just as it instructs you to do. Do not try and cut corners! This will end in disaster!

    For example, if it tells you to add your eggs one at a time and mix well after each one, you need to do that. Speaking of eggs, I prefer to use brown eggs in my cakes.


    2. Choose the Right Recipe

    Choose the Right Recipe is a Crucial part of 6 Tips for Making the Perfect Cake

    There are many recipes out there for making the perfect cake. However, not every recipe will work well for everyone.

    If you do not have the time to bake a cake, let me do it for you! Visit >> Nana’s Bakery<< and order a homemade cake instead.


    3. Choose the Right Ingredients

    Gather The Ingredients is another important part of 6 Tips for Making the Perfect Cake

    Choosing the right ingredients is crucial for your cake to turn out moist and delicious. I personally love White-Lily Unbleached Self-Rising flour for my cakes. It truly makes your cakes lite and fluffy.

    I also prefer Bordens Whole Buttermilk when my recipes call for it and I really like using Blue Plate Mayonnaise in my cakes instead of oil.

    The reason for the mayonnaise is it really does make the cake moist and delicious. You use the same amount of mayonnaise that you would oil for your recipes.


    4. Prepare the Ingredients

    Prepare The Ingredients is a vital step in my 6 Tips for Making the Perfect Cake

    To make sure your cake turns out perfectly, follow these steps before starting to bake.
    1) Measure the ingredients. You need to measure the dry ingredients first because they affect how much liquid you add later.
    2) Mix the dry ingredients together.
    3) Add the wet ingredients.
    4) Bake the cake.
    5) Cool the cake.

    FYI: Don’t over-mix your cake batter, mix until ingredients are well incorporated.


    5. Bake at the Proper Temperature

    Preheated Oven is another of my 6 Tips for Making the Perfect Cake

    If you use an oven thermometer, you will know when your cake is done. However, there are other ways to tell if your cake is ready.

    One method is to check the consistency of the batter. It should be thick enough to hold its shape, but not so thick that it won’t spread evenly across the pan.

    Another test is to stick a toothpick into the center of the cake. When it comes out clean, then the cake is done. Don’t overcook!


    6. Let it Cool Before Frosting

    Cooling the Cake is part of 6 Tips for Making the Perfect Cake

    Once you remove the cake from the oven, let it cool completely on cooling racks before frosting it. This allows the cake to be set up properly, preventing the frosting from sliding off the cake.

    Typically, it takes a cake about one hour to cool off. If you are in a bit of a hurry, you can turn a fan on the cake layers to cool them off faster.


    Conclusion of 6 Tips for Making the Perfect Cake

    COFFEE AND CAKE

    If you follow my “6 Tips for Making the Perfect Cake”, you will be on your way to making moist and delicious cakes for your family and friends. There is nothing like making cakes from scratch and rewarding your family and yourself with their tasty goodness.

    Yes, it may take a little more time to make cakes, cookies, pies, etc. homemade, but the rewards far out way the time it takes. And really once you get the hang of it, you will be making them faster than you ever thought you could.

    How about this weekend you try it and make a cake right from scratch and see if you and your family don’t appreciate the soft moist deliciousness. 🧁

    I know you can do it! So, get your baking on! 😊 Oh, don’t forget the coffee


    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com 

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    The 6 Best Rolling PINS for Your Home

    Assorted Rolling Pins

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    The 6 Best Rolling PINS for Your Home come in assorted sizes and shapes, making them ideal for many uses.

     A rolling pin is an essential kitchen tool that helps roll out dough, shape cookies, and create other baked goods. Here are six of the best rolling pins on the market today.

    Whether you’re a hobby baker, a caterer, or a professional chef, there is a rolling pin out there perfect for you.


    Things You Need to Consider Before Purchasing a Rolling Pin


    1. Wooden Style

    Do you want the classic wooden rolling pin with handles, or would you prefer a rod (which is made from a single piece of material)? There again it really depends on what you are using it for. For me, I prefer the wooden rolling pin with handles. I have more control and it rolls out my cookie dough and pie dough wonderfully.


    2. French Style

    This one is best used on delicate pastry dough. They are lighter and easier to move around for precise rolling.


    3. Marble Style

    The marble style is best used on doughs that have butter in them that are meant to stay cold, however, marble is very heavy and can be costly.


    4. Plastic Style

    It is much easier to clean up because they are usually dishwasher safe but do not last as long.


    5. Steel Style

    It is light in the weight department and easy to clean, but nowhere near as attractive as wood or marble.


    6. Silicone Style

    It is perfect for cookie dough, pizza dough, fondant dough, and many pastas. It has secure handles made of wood, so that you can apply maximum pressure to your dough. Extremely easy to clean up.

    It all boils down to your preference of the style you would prefer to use. Like I stated earlier, I prefer the wooden rolling pin with handles. I have been using it for years. And trust me when I say years, and it looks as good as it did the day, I bought it. It’s easy to clean and it is heat resistant.


    Nana’s 6 Top Rolling Pins


    1. My Favorite Classic: Farberware Classic Wood Rolling Pin

    Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural one of The 6 Best Rolling PINS for Your Home

    This one is by far my favorite one! This classic wooden rolling pin has the right to be at the top of the rolling pin chain. The wooden ones have been around for years and prove that they are still better at getting the job done. Rolls dough out easily and evenly while making clean up a breeze. Although you can’t stick it in the dishwasher, all you need to do is use a little soap and wipe it dry.


    2. French Style: Kerryyoung Wooden Rolling Pin

    French Style Rolling Pin another of The 6 Best Rolling PINS for Your Home

    This rolling pin is made from rubber wood for long-lasting durability with a classic French design. It is made for use in your home or in restaurants for tough heavy-duty jobs every day. You can use this pastry rolling pin to roll out cookie dough, pizza dough, fondants and much more.


    3. Marble Style: Fox Run Polished Marble

    Marble Style: Fox Run Polished Marble on of my picks of Marble Style: Fox Run Polished Marble

    The marble style, besides its beautiful, elegant look, helps keep your dough cool while you roll it out with ease. It can be used to roll out cookie dough, pizza dough, bread dough, and much more. Quite easy to clean up since the dough will not stick to its slick surface. Comes with a decorative wooden stand for display in your kitchen.


    4. Wilton Large Plastic Rolling Pin

    Wilton Large Fondant Rolling Pin another pick of Marble Style: Fox Run Polished Marble

    Wilton large plastic (fondant) rolling pin is great for rolling out substantial amounts of fondant for a tiered cake. It’s also great for rolling out cookie dough, and pastry dough. Comes with guided color-coded rings to help you get the perfect thickness every time. Because of its smooth slick surface clean-up is a snap.


    5. Kitchen Aid Gourmet Rolling Pin

    KitchenAid Gourmet Rolling Pin, One Size, Red part of Marble Style: Fox Run Polished Marble

    This elegant rolling pin by Kitchen Aid is ideal for rolling out your thickest cookie dough, pizza dough, biscuit dough, and pie dough. It has an extra-wide carbon steel barrel with a non-stick coating to help you get the job done. Clean up? It’s a breeze. No dish washer though, you will need to hand wash with mild detergent, rinse, and dry immediately.


    6. NASNAIOLL Silicone Rolling Pin Non-stick Surface

    NASNAIOLL Silicone Rolling Pin another  of The 6 Best Rolling PINS for Your Home

    This silicone rolling pin by Nasnaioll is great for rolling out cookie dough, pastries, handmade noodles, pizza dough, fondants, and other pastas.

    Lightweight, but durable. Made with food-grade non-stick silicone material to last for many years and it makes cleaning up easy.

    Can be put in the top rack of a dish washer, but hand washing is highly recommended. Plus, you get a smaller rolling pin for your little bakers, so you can teach the kiddo’s how to roll out cookie dough for fun time with family.


    Conclusion of the 6 Best Rolling PINS for Your Home

    I think any one of the above “The 6 Best Rolling PINS for Your Home” would be great for you, but I guess I’m old school because I still prefer the Classic Wooden one.

    Check them all out carefully and pick the one that is right for you. Enjoy!


    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com 

    bakewithnana.com 

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    8 Cake Pans You Need to Have in Your Kitchen

    Different Sized Pans some of the 8 Cake Pans You Need to Have in Your Kitchen

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

     


    These 8 Cake Pans You Need to Have in Your Kitchen are essential for baking cakes, cupcakes, cookies, and more. Get them now!

    The best way to bake delicious treats is with the right tools. Whether you’re making a birthday cake, holiday treat, or just something sweet to enjoy on a regular basis, these eight cake pans will help you create perfect baked goods every time.

    There’s something about making a delicious cake from scratch that makes me feel so accomplished. It’s such a great feeling to be able to provide for yourself and your loved ones. And one of the ways you can make your loved ones feel extra special is by making them a delicious cake.

    I believe in making it special for them, instead of trying to make the most expensive cake ever. What’s more special than giving someone a homemade cake made with love?


    8 Cake Pans You Need to Have in Your Kitchen


    #1. Springform Pan

    Springform Pan one of my 8 Cake Pans You Need to Have in Your Kitchen

    A Springform Pan is an ideal choice for baking cakes because it allows air to circulate freely while baking. This makes it easy to remove the cake from the oven without having to use a knife. It also helps prevent the cake from sticking to the sides of the pan.

    Spring Form Pans are an essential piece of equipment for the baker at home. These types of cake pan first became popular during the 1950’s because they were viewed as more convenient than traditional layer pans. They also happen to be perfect for making all types of cheesecakes.


    #2. Round Cake Pan9″

    Wilton Perfect Results Round Cake Pans another of my 8 Cake Pans You Need to Have in Your Kitchen

    If you’re looking for a round cake pan, then you should consider getting one with a diameter of 9-inches. This size will allow you to bake a 2-layer cake or a 3-layer cake.

    My #1 baking pan I prefer to use is the basic 9-inch round cake pan. Everyone needs a round cake pan. Baking cakes in a round cake pan is so much easier than in a square, rectangular, or other shaped pan.

    The most common size for this type of pan is 9-inches in diameter. However, there is a size for everybody.

    A larger, 14-inch round cake pan is an excellent choice for a standard layered birthday cake, and smaller 6-inch round pans are great for cupcakes and mini-cakes.

    Remember that round cake pans are not just for making cakes. They also work well with other baked desserts like cheesecakes and other desserts.


    #3. Tube Bundt Pan10″

    Nordic Ware Bundt Pan one of my 8 Cake Pans You Need to Have in Your Kitchen

    This Bundt pan is perfect for making large cakes in a tube shape. It has an inner diameter of 9 1/2 inches and an outer diameter of 13 3/4 inches.

    This pan is great for making Pound Cakes and regular cakes if you just want one thick layer. They come in beautiful designs so you can create a spectacular cake for your events or just for fun.


    #4. Square Cake Pan12″

    Wilton Perfect Results Square Cake Pan another of my 8 Cake Pans You Need to Have in Your Kitchen

    This Square Cake Pan is ideal for making sheet cakes, mini cakes, and other small cakes. It has an inner dimension of 12 x 12 inches and an outer dimension of 14 x 14 inches.

    You always see round cakes, so occasionally I like to make square ones. They are a little harder to frost, but not that bad. I have 8-inch, 9.5 x 5-inch (this one is a loaf pan), and 9 x 13-inch.


    #5. Angel Food Cake Pan

    Angel Food Cake Pan one of my 8 Cake Pans You Need to Have in Your Kitchen

    Bakes a classic Angel Food Cake with ease. It is a standard 10-inch pan. I have one of these that I love and bake my pound cakes in it. Turns out beautiful every time.


    #6. Loaf Pan9.5 X 5-Inch

    Loaf Pan another of my 8 Cake Pans You Need to Have in Your Kitchen

    The Loaf Pan is ideal for baking bread, pound cake, meatloaf, and more. It measures 9.5 x 5-inches. I love to bake banana nut bread in mine, and they are also ideal for making birthday cakes like a fire truck.


    #7 Cookie Sheet Pan

    Cookie Sheet is one of the 8 Cake Pans You Need to Have in Your Kitchen

    The Cookie Sheet Pan is ideal for baking cookies, baking, roasting & toasting. I usually like to have 3 sizes of these pans for my baking needs.

    The size of the size of these pans I have are:

    • S (L x W x H): 13.38″ × 8.66’’ × 0.59″-inches,
    • M (L x W x H): 15.1” × 10.03’’ × 0.59” -inches,
    • L (L x W x H): 17.1” x 11.8” x 0.67” -inches

    #8. Muffin Pan

    Muffin Pan is one of the 8 Cake Pans You Need to Have in Your Kitchen

    The Muffin Pan is ideal for baking muffins, cupcakes, cornbread, or whatever your imagination can produce.

    I have 2 of these on hand because I never know when I might need to double my recipe! But did you know you can buy a 24-cup muffin pan now?


    Conclusion of “8 Cake Pans You Need to Have in Your Kitchen”

    So, there you have it, my “8 Cake Pans You Need to Have in Your Kitchen” I love to bake cakes and other sweets in. Of course, you don’t have to go out and buy them all at once. Start with my favorite, the 9-inch round cake pan. I use this one more than the others. You can get these in a set most of the time and that will save you some money.

    Then you can gradually add the other pans as needed. You could casually mention that you would like to have some cake pans for your birthday or Christmas. 😊

    Not busy this weekend? No? Girl, go buy yourself some cake pans and surprise your family or friends with a tasty cake. Go ahead, you can do it!

    No time to bake? Let me do it for you! Go to Bake with Nana’s Bakery orders. Enjoy!


    Thank you for supporting my small business.

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com 

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    A Bakers Love Story by Nana

    Baked With Love

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    My Love Affair with Baking

    Tiny Glass Mixing Bowls

    A Bakers Love Story by Nana was inspired by my awesome mama. My love affair with baking began when I was just a little girl. My mom was a homemaker and loved to bake, so it makes sense that I would grow up to enjoy the same hobby at such an early age. My mom taught me how to bake in the kitchen with her.

    When I was about 12 years old, I asked her for my own set of mixing bowls. My mom bought me a complete set of tiny little glass bowls. Yes, they were cute, but boy did they take forever to get the batter out of them after you were done mixing.

    I also remember trying to scrape the batter off the tiny little glass bowls with a butter knife. That was not fun at all!


    My Own Real Baking Supplies

    Measuring Cups and Spoons Baking with Nana: A Bakers Love Story

    The first time I ever had my own real baking supplies was when I got into home economics in high school. I attended Villa Rica High School in Villa Rica, Georgia which is where I learned how to bake with real measuring cups and spoons.

    I remember making my very first cake, a Red Velvet cake for Christmas. I was 13 years old when I made it and it turned out beautiful and it was quite delicious if I do say so myself. It was so moist, and my family loved it! After that, I was hooked on baking.


    Mom, My Great Teacher

    Young Daughter and Mom Baking with Nana: A Bakers Love Story

    My mom told me what an excellent job I had done. “Well,” I said, “I had a great teacher!” Then I told my mom I wanted to learn how to make homemade biscuits, cornbread, etc.

    And guess what? I did it, but not without mistakes along the way. But I was not discouraged, because that is how we learn.

    I still make mistakes baking after all these years and you will too. Oh, sure it aggravates the daylights out of me, but you can’t give up, you just got to keep on keeping on. Even if that means starting all over again!! And believe me, honey, I have had to do that.


    My Favorite Time of the Year

    Nana's Santa Cake Baking with Nana: A Bakers Love Story

    I love to cook when I have the time, which I do most days. My favorite time of the year is the holidays. I enjoy getting in my kitchen and baking cakes, cookies, pies, fudge, bread, and actual food.

    Are there any other foods besides sweets? Just kidding, of course, there are. I just really enjoy baking sweets.

    During the holidays I like making goodies for my family and friends. It just makes me feel good to give them something I have baked homemade, and they always have a big smile on their face and dig in immediately.

    It warms my heart to see them enjoying the fruits of my labor. Plus, it makes them feel a little more special and loved.


    Conclusion of A Bakers Love Story by Nana

    Me and My Mom the inspiration of Baking with Nana: A Bakers Love Story
    My Mom and Me

    I hope you have enjoyed reading about A Bakers Love Story by Nana. It was truly my pleasure to share this with you. If you are new to baking, I hope this encourages you to continue and grow in your baking skills and know that making mistakes is unavoidable. But you can never give up!

    You can do this! If you are a seasoned baker, I hope you took away a few little tidbits from this as well.

    How did you come about baking? Do you love it? What kind of mistakes have you made? I would love to hear from you, leave your comments below.

    Check out Bake with Nana’s “Little Book of Recipes” for 6 of my favorite recipes just in time for the holidays! Download, it’s FREE!


    Thank you for supporting my small business!

    Nana🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

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    How to Make a Cake: A Step-by-Step Guide 

    Wedding Cake

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

     


    How to Make a Cake: A Step-by-Step Guide I will show you how to make a cake from scratch. You’ll be amazed at how easy it is!

    While baking cakes is usually easier than cooking, sometimes things can get quite tricky. Therefore, you need to know the basics of cake baking. That’s where How to Make a Cake: A Step-by-Step Guide comes in.

    It doesn’t matter if you are new to baking or have been baking for years, this guide will help you.


    Making any cake is not rocket science. However, it is always good to follow the basic rules. By following these 12 simple steps, you will be able to create a beautiful and tasty cake every time. This guide will teach you how to make a cake.

    Before you get started, you will need to decide on the cake recipe you would like. Now that you have your recipe, follow the steps below for a delicious moist made from scratch cake.


    Step 1: Get Your Kitchen Aid Mixer Ready or Your Mixer of Choice

    KitchenAid is part of How to Make a Cake: A Step-by-Step Guide

    Get your mixer plugged in, your bowl set on your mixer, and your edge beater (flat paddle if you have a Kitchen Aid) ready to attach to your mixer. Doing this will save you some much-needed time.


    Step 2: Prepare Your Baking Pans

    Cake Pans are part of How to Make a Cake: A Step-by-Step Guide

    This is a particularly crucial step to take before you pour the batter into the cake pans. Because you do not want your cake layers to stick. I love to use Pam Baking Spray or Bakers Joy Spray. These sprays already have the oil and flour mixed making greasing and flouring your pans a breeze. One step and you’re done.

    You can use two 9-inch pans, two 8-inch pans, or a 13x9x2 inch pan. The choice is yours. The recipe may specify which size pan to use as well. I use non-stick pans, but still, use the spray for assurance my cake layers will not stick and slide out of the pans with ease.


    Step 3: Gather Your Ingredients

    Gathering Your Ingredients another part of How to Make a Cake: A Step-by-Step Guide

    Now that you have all the ingredients for your recipe, allow them to reach room temperature. This usually only takes about 15-20 minutes.

    Doing this will allow for butter to mix up easier (you just want the butter to be soft) and allow the eggs to yield a higher cake volume.

    For food safety reasons, be sure not to leave the eggs out for no longer than about 20 minutes.


    Step 4: Pre-Heat the Oven

    Preheated Oven is a crucial part of How to Make a Cake: A Step-by-Step Guide

    Pre-heat your oven while mixing up your cake. For most cakes it is 350 degrees F. But there again, go by what the recipe says.

    You don’t want to put your cake into a cold oven, and it must sit there while the oven heats up. This can cause your cake to be dry and not as moist and can decrease the thickness of the layers.

    This can cause the layers not to rise as high.


    Step 5: Follow the Recipe Step by Step

    Follow the Recipe Step-By-Step Recipe is another part of How to Make a Cake: A Step-by-Step Guide

    Make sure you follow the recipe exactly in order. Don’t try to skip ahead with steps to get it mixed up faster. If you do, you are going to be messing up big time!

    For example, if you are adding your eggs and the recipe wants you to add them one at a time and mix well before you add another one, you add them one at a time.


    Step 6: Mixing the Dry Ingredients

    Mix Dry Ingredients is another one of my How to Make a Cake: A Step-by-Step Guide

    Mix the dry ingredients first, i.e.: flour, sugar, baking soda, baking powder, whatever the recipe calls for. You can mix these together in your mixing bowl using a wire whisk.


    Step 7: Cream Together Sugar and Butter or Sugar and Shortening

    Cream Butter, Sugar, And Shortening

    Now you will want cream together either the sugar and butter or sugar and shortening depending on what your recipe calls for.

    Make sure that your butter is at room temperature. This will take about 15-20 minutes. You just want the butter soft enough to mix it smoothly with the sugar.

    Beat on medium to high speed for about 30 seconds to get a smooth creamy texture. This is the secret to light and fluffy cakes.


    Step 8: Let’s Add the Eggs

    Adding The Eggs

    Typically, you add the eggs one at a time mixing well before adding another one. Doing this causes the cake to maintain its structure better. And again, go by the recipe.

    Not all recipes require the eggs to be added one at a time.


    Step 9: Combining Dry and Wet Ingredients

    Combing Wet and Dry Ingredients

    When it comes to dry and wet ingredients, typically you alternate between the two. You will add a little of the dry mixture followed by the wet (milk, juice) and mix.

    You alternate like this until they both are added and incorporated into the batter. Make sure you start with the flour and end with the flour. Mix well, but do not over mix.


    Step 10: Pour Batter into Prepared Cake Pans

    Pour Batter Into Pans

    Pour the cake batter evenly into prepared cake pans using a silicone spatula and bake at temperature according to the recipe.

    Most of the time it is 30-40 minutes. Start out with the lowest time first, you can always increase the time if needed.

    You can check the doneness by inserting a toothpick into the center of the cake. When the toothpick comes out clean, they are done.

    If there is any wetness on the toothpick, cook in increments of 5 minutes until done. This will keep you from overcooking the cake and drying it out.


    Step 11: Cool the Cake Layers Before Frosting

    Cool the Cakes

    Place cakes on a cooling rack(s) for 5 minutes, and then turn them out on cake rack(s) to finish cooling. (About 60 minutes).

    To loosen the cakes from the side of the pan you bump the cake pan on the sides or run a knife around the edges. If you have a non-stick pan, use a plastic knife so you won’t damage the pans.

    Always frost or ice a cool cake! You don’t want your frosting to melt and run off the cake!


    Step 12: Frost a Cool Cake

    Frost A Cool Cake

    Now comes the fun part! Make frosting or icing of your choice and frost the cake. Start by placing the top layer face down on your cake plate where the smoother side is facing up.

    Then you can place the cake plate on a rotating cake stand for easy frosting and decorating. Next, you want to put about 1/2 cup of the frosting on the first layer, then place the second layer with a smooth layer down (you are putting the smooth bottoms together).

    Next, you want to put a thin layer of frosting on the top and sides of the cake. Don’t worry about how this looks right now.

    This is called a “crumb coat.” Then place the cake in your fridge or freezer for about 20-30 minutes. This will seal the crumbs in, so the crumbs won’t get all in the frosting as you finish frosting the cake.

    After the 30 minutes is up, finish frosting the cake. Start with a generous amount on top of the cake working down the sides all around the cake using an offset spatula. You can use circular motions to make a lovely design as you are going around the cake.

    If you like you can add sprinkles to the top of your cake for decoration or whatever you like. You can also just leave it like it is with the beautiful swirls.

    Store your beautiful cake on a cake plate.


    Conclusion of How to Make a Cake: A Step-by-Step Guide 

    CAKE AND COFFEE

    I hope you enjoyed reading “How to Make a Cake: A Step-by-Step Guide.” If you follow this guide, you will not go wrong with making a cake.

    Now that you know how, get baking! Don’t forget the coffee! ☕


    No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s).


    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com 

    bakewithnana.com 

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    10 Christmas Table Decorating Ideas

    Decorative Christmas Table

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    How to create an elegant Christmas table setting using my “10 Christmas Table Decorating Ideas.” Simple tips to a beautiful festive table.

    The holidays are a wonderful time for family gatherings, and there’s no better way to celebrate than by creating a beautiful holiday table setting.

    Here are some simple tips on how to set a festive table that will impress everyone at the party.


    1. Create a Festive Centerpiece with Greenery and Candles

    White Christmas Candles part of 10 Christmas Table Decorating Ideas

    A centerpiece is one of the first things people see when they enter a room, so it should make a statement. Choose a large vase filled with fresh greens or artificial ones and place it near the door. Add a few small white candles to add warmth and light.

    Or for example, if you’re serving a buffet style dinner, place the main dishes around the edge of the table, while placing the appetizers in the middle.

    If you’re having a seated dinner, put the main course in the center of the table and surround it with smaller plates of appetizers.


    2. Add a Seasonal Touch by Adding Pinecones or Berries

    Center Piece with Pinecones part of 10 Christmas Table Decorating Ideas

    To keep the centerpieces simple, use only two or three items. If you choose more than three, arrange them in a circle or pyramid shape.

    Create a truly elegant table setting by adding a few touches of nature. For example, place pinecones around the edge of the table, or artificial pinecones. Scatter dried berries throughout the centerpieces.

    You could also use greenery such as holly or mistletoe. If you’re feeling extra creative, try using a wreath as a centerpiece.


    3. Include a Small Tree as Part of the Decor

    Small Christmas Tree for 10 Christmas Table Decorating Ideas

    A centerpiece is one of the most important parts of the table setting. You want something that stands out from the rest of the decorations but doesn’t overpower them.

    If you’re looking for inspiration, consider adding a small tree to the center of the table. “A small tree adds height and texture to the table,” says Martha Stewart. “It makes the room feel cozy and welcoming.”


    4. Hang Stockings from the Ceiling

    Hang Stockings from Ceiling part of 10 Christmas Table Decorating Ideas

    When decorating your home for the holidays, consider hanging stockings from the ceiling instead of placing them on the floor. Stockings are a fun and unique way to add a little whimsy to your holiday decorations. This simple trick makes the room feel more Christmassy.

    You can hang them from the ceiling using clothespins or tape or use a hook and string to attach them to the wall. If you’re looking for something a bit more elegant, try hanging stockings from the chandelier.


    5. Set up a Wreath on the Door

    Beautiful Christmas Wreath part of 10 Christmas Table Decorating Ideas

    Hang a wreath on the front door to make it feel festive. You can use any type of wreath, but we recommend getting one with a ribbon bow so you can easily remove it when the holiday season ends.

    If you’re hosting a holiday dinner party, consider decorating your dining room table with a wreath. A wreath adds a touch of elegance to the table and makes it look extra special.

    You can find wreaths at most craft stores, and if you want to get creative, you can use ribbon, twine, or other materials to create a unique design.


    7. Simple and Elegant Place Settings

    Simple and Elegant Place Settings part of 10 Christmas Table Decorating Ideas

    Mix in solid-colored placemats in these fun colors such as red, blue, and green, and build your Christmas theme from there.

    You can then add a silver-colored charger to your solid-colored placemats. Next, place a dinner plate on each charger. You get the idea, right?

    For instructions on how to make a moss-covered charger, click here “Time to Set the Table.” This will provide you with everything you need to create an elegant centerpiece plus instructions on how to do it.


    8. Elegant Dinnerware

    Elegant Dinnerware part of my 10 Christmas Table Decorating Ideas

    Ditch the paper plates for the Royal Norfolk Christmas Dinnerware and bring elegance and beauty to your table. With these classic white colors, you can create your most elegant Christmas table.

    This unique Royal Norfolk Christmas Dinnerware will make your family feel like they are dining at an up-class restaurant right in your very own home.

    9. Silverware and Glassware

    Silverware and Glassware part of my 10 Christmas Table Decorating Ideas

     You can get Silver Plastic Flatware and Napkin Sets, 4-ct. Packs or in the case. I have used these several times and they look realistic and very elegant. These glasses are so pretty and make any table look beautiful. You can buy the glasses individually or buy the case.


    10. Christmas-Themed Tiered Tray

    Christmas Themed tier Tray part of my 10 Christmas Table Decorating Ideas

    How about a beautiful Christmas-themed Tiered Tray? You could use it on your dessert table for a centerpiece and place all your other desserts around it. Dress it up with Christmas items and arrange them until you get your desired look.


    Conclusion of “10 Christmas Table Decorating Ideas.”

    Now it’s time for you to get yo Christmas juices flowing and follow my “10 Christmas Table Decorating Ideas.” I hope you enjoyed reading this article as much as I enjoyed writing it for you.

    I would love to see what you produce for your beautiful Christmas themed table. Share your photos and show off your talent.

    From my family to yours, “Merry Christmas and Happy New Year!”


    Thank you for supporting my small business!

    Nana 🤶🎅

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

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    8 Things Bakers Should Know Before Baking

    Frustrated Baker

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    You don’t have to be an expert baker to bake delicious treats. In fact, baking is one of the easiest things to do. Read on to discover 8 Things Bakers Should Know Before Baking.

    Baking is a term that describes many diverse types of food preparation techniques. Some people call this type of cooking baking while others call it pastry or custard making.

    The word bake comes from the Old English word for bread, which was called Half or loaf. This means cooking something in a hot oven.

    Are you ready for 8 Things Bakers Should Know Before Baking? Let’s do it!


    1. You need a little extra dough.

    Cookie Dough Part of 8 Things Bakers Should Know Before Baking

    When you are baking, there are instances when you will need to use more dough than the recipe calls for. This is especially true when it comes to cookies.

    If you are making chocolate chip cookies, you will need to use more dough than the recipe calls for to make all your cookies about the same size.

    If you use too much dough for your mold, just use the extra dough and make a few smaller cookies or roll it out and create your own cookie-cutter shapes.


    2. You will always forget something.

    Woman Forgot Something On Her Shopping List another one of 8 Things Bakers Should Know Before Baking

    Yes, unfortunately, you will always forget something you need for your recipe. I have been baking for many years, and I forget stuff all the time! Always make a grocery list to help you remember things.

    So frustrating. Luckily, my hubby is kind enough to go to the store for me and get what I need. But the good news is you can always be getting other things ready for your baking.

    You know, like measuring your ingredients, getting your pans oiled and floured, pre-heating the oven, etc.


    3. You will need extra stuff.

    Collection of Pans that 8 Things Bakers Should Know Before Baking Mentions

    If you bake a lot of cakes like I do, especially around the holidays, you will need more than two round pans for sure. That way you can get your cakes done even faster.

    I got tired of baking two layers and having to wait for the pans I was using for the next cake. Long story short, I have two of every pan I use so that I don’t run into this problem.

    I also have three sets of measuring cups, three sets of measuring spoons, and several spatulas. It just makes baking easier for me.


    4. Please follow the recipe step by step!

    Follow the Recipe Step by Step is one of My Crucial 8 Things Bakers Should Know Before Baking

    Trust me, when I tell you to do this, follow the recipe! If it tells you to mix the dry ingredients first, PLEASE do that. If it tells you to add one egg at a time and mix well before adding another egg, you’d better do it. Or I promise you terrible things will happen to your cake!

    For instance, it won’t rise as it should. It will be heavy and dense, and it won’t be moist and delicious. I know this sounds crazy, but the recipe is in steps for a reason. Just do it, ok?

    You will be glad you did it in the end. There’s nothing worse than spending time and energy on a cake to have it flop and you must start all over again.

    Plus, it is a huge waste of supplies like flour, sugar, oil, eggs, etc. Do you get the picture?


    5. Don’t open the oven door!

    The Sunken Cake

    Yep, you read that right. Don’t open the oven before the cake is done or it will sink in the middle. And you can’t fix that! Of course, your kids will love it because they have a nice little unexpected snack.

    It’s always better to let it get done before you open the oven to avoid this mishap. Also, don’t let the kids run or stomp through the kitchen or it will make your cake sink in the middle as well.

    At least that’s what my mama always told me. And mamas know best, right? 🤔


    6. You will have lots of dirty dishes.

    Dirty Dishes

    Yes, this is sooo true. But luckily, I have a hubby that is willing to help me clean up not only the dishes, but the kitchen.

    Let me tell you, I can make quite a mess when I am baking, especially cakes. Give me flour, sugar, and friend it’s on. I must spill the flour and sugar when measuring them.

    My poor hubby went to the store for me (because of course I had forgotten something) and when he came back, he was like, “What in the world did you do?”

    There was flour from one side of my counter to the other! 😂 I said, “Well honey you know how I am with the flour and sugar, sorry!” Oh, I also get crap on the floor too.


    7. The cakes need to cool completely.

    Cooling The Cakes

    People, I promise you, you must let the cake cool completely before you can apply the frosting or icing. It will run off if the cake is still the least bit warm. Guess who found out the hard way. 😒 I know, live and learn I always say.

    Next, I like to make a crumb coat, which is a thin layer of frosting, and then I put the cake in the fridge or freezer for about 20-30 minutes.

    This keeps all those annoying crumbs out of your frosting. Then your cake will look wonderful.


    8. Don’t be hard on yourself.

    If You Wait For Perfect You'll Never Get Anything Done!

    Don’t be hard on yourself if you mess up. It’s ok. Just learn from your mistakes and keep on baking. I have been baking for years and still make mistakes.

    But guess what? The next time you will remember what you did wrong and correct it. Unfortunately, that’s how we learn to be better bakers and become better at anything we do.

    We mess up, we learn, and move on. So, enjoy baking and have fun with it!


    Conclusion of 8 Things Bakers Should Know Before Baking

    CAKE AND COFFEE

    I hope this helps you avoid some of the many mistakes I have made during my baking years. I still make mistakes from time to time, but my love for baking outweighs the mistakes I have made and will continue to make.

    Like I said, just have fun with it and keep on baking.

    Do you have any baking mistakes you would like to share with me? I would love to hear about them.


    Thank you for supporting my small business!

    Nana 🍰

    Bake with Nana’s Shop (To Place Your Orders)

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    10 Tips-How to Survive the Holidays

    Family Gathering for the Holidays

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    Do you have trouble keeping up with the demands of the holidays? Learn how to keep yourself sane with my 10 Tips-How to Survive the Holidays.

    It’s important not to let overwhelm seep in and keep you from enjoying the many gifts and blessings we receive during this time of year.

    I love this time of the year even though it can get Harry Caray, so grab a cup of coffee or your favorite beverage and let me help you ease through the holidays with my 10 Tips-How to Survive the Holidays.


    10 Tips-How to Survive the Holidays


    1. Make a List and Check it Twice

    Part of 10 Tips-How to Survive the Holidays is to Make a List

    If you do not have a list already made up, it is time to get started! This is crucial during the holidays. The last thing you need to be thinking about is if you have everything you need for your big night.


    2. Prioritize with my 10 Tips-How to Survive the Holidays

    Family Time is another of my 10 Tips-How to Survive the Holidays

    Spend time with those who matter most to you. Family and friends. Make sure you do not overwhelm yourself trying to fulfil everyone else’s expectations of you.


    3. Simplify with my 10 Tips-How to Survive the Holidays

    Simplify is another of my 10 Tips-How to Survive the Holidays

    There is no need to arrive at every party or gathering with a plate of cookies to eat, or a dish to pass around. Arrive with a smile and be present with those who cross your path. If you don’t like to cook, go with a store-bought dish instead of making something from scratch.


    4. Plan Your Menu with my 10 Tips-How to Survive the Holidays

    Holiday Meal Planning is one of my 10 Tips-How to Survive the Holidays

    Planning your menu ahead of time can save you a lot of time and heartache. Don’t wait until the day before or the day of to try and figure out what you want to cook and serve. Do this at least a week in advance, I promise you will be glad that you did! A big-time saver!


    5. Preparing Ahead of Time

    Preparing Veggies is one of my favorite of 10 Tips-How to Survive the Holidays

    If you are like me and love to bake from scratch, make food ahead of time that you can freeze or just pop in the oven the next day. Doing simple things like chopping vegetables up, chopping up nuts, etc. the day before will save you valuable time.


    6. Ask for Help

    Asking for Help is another good tip of 10 Tips-How to Survive the Holidays

    This is one of the hardest things for me to do! I know, right? There is no shame in asking for help! I have Rheumatoid Arthritis, so I can’t do the things I used to do and that has been hard for me. Thankfully, my youngest daughter has taken over a lot of the cooking I use to do for the holidays. Now, don’t get me wrong, I still bake my cakes and cookies, because I am not willing to give that up yet! Lol! Oh, and my hubby cleans up my messes. Bless his heart!


    7. Just Breathe

    Take a Deep Breath

    Yes, breathe and try to get in a little exercise. I know, I know. Who has the time? You are saying to me as you are reading this. It doesn’t have to be a lengthy process, just do some stretching, breathing exercises, etc. The reason for this is when we get stressed out or anxious, we tend to hold our breath or breathe very shallowly.


    8. Laughing is the Best Medicine

    Laughing with Family is Good Medicine

    Yep, you read this one right. Laughing reduces your stress levels, soothes tension, helps you breathe deeper, improves your immune system, improves your mood, relieves pain, plus more! Who would ever think laughing could do so much good? 🤔


    9. Be Grateful

    Gratitude is my favorite of the 10 Tips-How to Survive the Holidays

    Stop and think about all the things you should be grateful for. Be thankful to God for your good health, your family, and your friends. Not to mention all the things that you should be grateful for throughout the year. Try writing down 6-8 things you are grateful for in your life. Try it, you will be surprised how much better you will feel.


    10. Spend Some Time Relaxing

    Relaxing Back Massage

    Yessss, honey, be good to yourself. All the cooking and cleaning, hosting, etc. It’s time to do something good and kind just for YOU! Put it on your list to get a gift card for a massage if someone asked what you would like for Christmas. You can always put that little bug in your hubby’s ear. 😉


    Conclusion to 10 Tips-How to Survive the Holidays

    We all know it! Christmas time is a stressful time for a lot of us. It’s a time of the year that drains us of our energy and motivation. It’s a time when we feel the need to prove ourselves as great wives, moms, daughters, or whatnot.

    So, it is especially important that you be good to yourself and others during this time of stress. Make sure to take time for yourself to decompress to keep from getting too stressed out.

    Please don’t be afraid or ashamed to ask for help if things are getting to be too much for you. It’s ok to ask for help and your family will be glad to pitch in, I promise!

    **No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s)! **


    From my family to yours, Happy Holidays!

    Thank you for supporting my small business!

    Nana🦃🎄

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

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    How to Make Your Own Recipe Book

    How to Make Your Own Recipe Book

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    “How to Make Your Own Recipe Book” will take you through five simple steps to creating your own recipe book.

    You don’t have to be an expert chef to create delicious recipes. In fact, most people who love cooking just follow a recipe or two. But if you’re looking for more inspiration, here are some useful tips on how to make your own recipe book. Enjoy!


    1. Start with a blank page.

    FAVORITE RECIPES COOKBOOK for How to Make Your Own Recipe Book

    If you’ve ever tried to write down a list of favorite recipes, you’ll know that it’s not as easy as it sounds. So, start by making a list of your favorite dishes and then go through them one by one to see what ingredients you might use together.

    Get yourself a nice recipe book to put all your favorite recipes in.


    2. Write down what you like about each dish.

    Write Down What You Like About each Dish of How to Make Your Own Recipe Book

    When you’re ready to write your own menu plan, use your notes from Step 1 to help guide you. For example, if you want to make a pasta salad, look at the ingredients you already have on hand.

    If you’re making a chicken wing recipe, consider which spices you might add to spice things up. You’ll be surprised at how many different dishes you can create using the same basic ingredients.


    3. Include pictures of ingredients and tools.

    How to Make Your Own Recipe Book including pictures, ingredients, and tools needed

    When writing a recipe, it’s important to include pictures of the ingredient(s) and tool(s) used. This helps people who aren’t familiar with the process understand exactly what you did.

    It’s also helpful if you want to explain a process to somebody else. For example, if you were making a cake, you could show them how you added the flour, flavoring, eggs, butter, etc.


    4. Add notes about where you found the recipe.

    How to Make Your Own Recipe Book you will need to add notes about where you found the recipe

    Another thing to consider when writing a recipe is to add notes about where you got the recipe. This helps other readers find similar recipes.

    If you’re looking for a new recipe, check out some of my posts that offer recipes with instructions on how to make them and the ingredients you will need.


    5. Print out your favorite pages.

    Print out your favorite recipes to make  Make Your Own Recipe Book

    Print out your favorite pages and put them in your new recipe book. Most recipe books come with dividers with tabs, and clear covers. This type of recipe binder will have your recipes organized in no time.

    By doing this, it will keep your recipes organized and in order. Also, you will be able to keep your beloved recipes clean.


    Conclusion How to Make Your Own Recipe Book

    MARBLE CAKE AND COFFEE

    I hope you have enjoyed “How to Make Your Own Recipe Book.” It really is quite simple to do, and you can use my Recipe for the Week to help you get started.

    Let me know how yours turned out and if you need some help, I am here!


    **No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s). **

    Thank you for supporting my small business!

    Nana🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

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    Nana’s 6 Favorite Cookies

    COFFEE AND COOKIES

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    Nana’s 6 Favorite Cookies” are made from scratch using only the best ingredients. They are all so delicious. You can’t go wrong with any of them.

    Now that we are getting into the holiday season, I wanted to share with you my favorite cookies.

    When I get asked to bake for a get together or holiday, I take that very seriously. It’s not just about the cookies, it’s about the recipe.

    You’ll see that in the list below, the cookies are in no certain order, because they are so delicious. I know you are going to enjoy these cookies as much as I do.

    So, if you have NO time to bake, let me do it for you!


    Nana’s 6 Favorite Cookie Recipes

    PLATE OF COOKIES

    1. Nana’s Best Holiday Butter Cookies

    MY CHRISTMAS COOKIES One of Nana's 6 Favorite Cookie Recipes

    These cookies are so soft and delicious. They are great for any time of the year. So, don’t just order them for the holidays, enjoy them all year long.


    2. Nana’s Famous Oatmeal Cookies

    Oatmeal Cookies another of Nana's 6 Favorite Cookie Recipes

    These cookies are sure to please anyone at your get together. They will melt in your mouth. Big crowd? You had better order plenty because I promise you, they will go fast!


    3. No Bake Chocolate Cookies

    NO BAKE CHCOLATE OATMEAL COOKIES are part of Nana's 6 Favorite Cookie Recipes

    This is a delicious cookie that is sure to please your guest and you. Your guest will be coming back for more. A chocolate lovers paradise!


    4. Chewy Chocolate Chip Cookies

    CHOCOLATE CHIP COOKIES another of Nana's 6 Favorite Cookie Recipes

    Everyone’s favorite cookie, the chocolate chip cookie. They are so soft and delicious. Nobody can eat just one.


    5. Soft Chewy Peanut Butter Cookies

    Soft Chewy Peanut Butter Cookies are part of Nana's 6 Favorite Cookie Recipes

    These cookies are so soft and chewy, you better have plenty on hand for your family and guests. You cannot go wrong with these delicious cookies.


    6. Nana’s Best Ever Sugar Cookies

    Soft Buttermilk Sugar Cookies

    This delicious classic cookie has a plump soft center with lightly crisped edges. So yummy you and your guest will be coming back for more!


    Conclusion of “Nana’s 6 Favorite Cookie Recipes

    Coffee and Sugar Cookies

    I can’t wait for you to taste “Nana’s 6 Favorite Cookie Recipes.” You can’t go wrong ordering any of these delicious cookies. Order some for your next family gathering and watch your family rave about how delicious they are.

    Get ready to impress your family at your next get-together. They will love any of these cookies and so will you! Don’t forget the coffee. ☕

    For more delicious desserts, visit Nana’s Bakery and place your orders. Enjoy! 🤤


    Thank you for supporting my small business!

    Nana 🍪

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com 

    bakewithnana.com 

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    10 Ways to Save Money and Time

    Save Time and Money

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    10 Ways to Save Money and Time will help you discover the secrets to saving money and time while grocery shopping.

    These days we “All” need to find ways to save money and time. With the prices of groceries, gas, and everything else skyrocketing, we need ways to save our money and get more bang for our buck. And ways to save our time.

    So, I have put together a list of things that I use to save money and time. Some of these will inspire you to save money too.

    Are you ready to get started? Let’s get to it…


    10 Ways to Save Money and Time


    1. Shop sales always

    Grocery Sale is a great part of  10 Ways to Save Money and Time

     You never know when there are going to be mega sales at your favorite store until you check out their site on a regular basis.


    2. Do not buy things at full price

    Shop Big Sales is another awesome way 10 Ways to Save Money and Time

     If there is something you are thinking of purchasing, wait for it to go on sale before you buy it. This includes clothing, shoes, accessories, furniture, appliances, and even food.  I always wait for sale times before I make my purchases-I save tons of money this way.


    3. Always look for coupons online

    Clip Coupons is part of the 10 Ways to Save Money and Time

    If you are looking for coupons online, do not limit yourself to the sites that offer the coupons that you want. There are many other sites that can provide you with great coupons that can save you money on things that you were planning to buy anyway.


    4. Create a meal plan for the week

    Creating a Meal Plan for the Week is another great tip from 10 Ways to Save Money and Time

    Do this before you do your shopping. My goodness, you have no idea how much time this will save you! Get your meal planner here.


    5. Make a detailed grocery list from your meal plan

    Making a Detailed Grocery List is an awesome tip from  10 Ways to Save Money and Time

    This way when you get to the grocery store you want to try to figure out what you need for the week. Such a big-time saver and this will help you to save money because you don’t want to be buying unnecessary items you really didn’t need. Get your grocery list here.


    6. Make Freezer Meals

    Another Time Saver are Freezer Meals from 10 Ways to Save Money and Time

    Make freezer meals ahead of time. This is a big-time saver especially if you are a busy mom taking kids to and from school, taking them to play sports, to practice, etc. You just set the frozen meal out for 20-30 minutes and pop it in the oven to cook for the time your recipe specifies.


    7. Shop the perimeter of the store first

    Fruits And Veggies

     Fruit, Vegetables, Dairy, Frozen Foods, and Meat sections, as these sections have fewer processed foods, preservatives, and more natural ingredients.


    8. Shop only once a week

    Weekly Savings

     On the same day, each week. By shopping regularly, you will have a feel for how much you need to buy that week and you will also see how prices change on a weekly basis, which is helpful when you are watching your spending.


    9. Buy in bulk using my 10 Ways to Save Money and Time

    Lady Buying Toilet Paper

    When it makes sense or buy generic when possible. My husband and I share vegetables, soups, bread, toilet paper, paper towels, etc. when we buy in bulk with family members which helps us all save money. And they do the same for us.


    10. Use a mix for part of the recipe

    Onions And Garlic

    Oftentimes a mix will be cheaper than buying all the ingredients separately. While you can use a mix for half of a recipe, adjust the other ingredients accordingly. You can also substitute alternative ingredients for the featured ones. If a recipe calls for onions or garlic that are out of season, or if you just don’t have any on hand, try using shallots or garlic powder instead.


    Conclusion of 10 Ways to Save Money and Time

    There you have it. I hope you enjoyed 10 Ways to Save Money and Time as much as I enjoyed sharing this with you. This will help you as much as it has me.

    I would love to know if you tried this and how much it helped you. Do you have anything to contribute to my 10 ways to save money and time? If you do, please share below.


    Thank you for supporting my small business!

    Nana👩‍🍳

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

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    What Are the Best Pie Baking Apples?

    Apple Pie for What are the Best Pie Baking Apples?

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    What Are the Best Pie Baking Apples? “Apple pie is one of America’s favorite desserts. Find out what makes them so delicious!

    The best apples for baking pies include Honey Crips, Golden Delicious, Gala, Fuji, Rome Beauty, Pink Lady, Red Delicious, McIntosh, and Granny Smith. Use at least 6-7 of these apple combinations for a delicious apple pie.


    Get Yourself a Good Apple Pie Recipe

    Get Yourself a Good Apple Pie Recipe for my What Are the Best Pie Baking Apples?

    First things first, get yourself a good apple pie recipe and a good homemade pie crust recipe. Or if you have no time to bake, visit Nana’s Bakery and let me bake one for you!


    Gather the Ingredients

    Gather the Ingredients for What Are the Best Pie Baking Apples?

    To make an apple pie, you need an egg, flour, sugar, brown sugar, butter, milk, cinnamon, ginger, nutmeg, vanilla extract, and dough for a double pie crust. Sliced peeled apples.


    The Right Equipment

    Nordic Ware Pizza Stone for my What Are the Best Pie Baking Apples?

    If you want to bake a perfect apple pie, you need to use the right equipment. A good rolling pin will help you roll out the dough evenly. An electric mixer helps with mixing the ingredients together. And a Pizza Stone to cook everything evenly. No more soggy bottoms!


    The Correct Techniques

    Use the correct technique for my What Are the Best Pie Baking Apples?

    To make an apple pie, start by preparing the crust. Roll out the dough between two sheets of parchment paper until it’s thin enough to fit into the pie plate. Then remove the top piece of parchment paper and fill the pie shell with dried beans or pie weights. Bake at 350 degrees F for 15 minutes. Remove the pie weights and let them cool completely before filling the pie crust.


    Bake the Apple Pie

    Preheated Oven for my What Are the Best Pie Baking Apples?

    Next, pour the pie filling into the prepared pie crust. Place the pie into a preheated 375-degree oven. Bake for 45 min. to 1 hour. When you take the pie out of the oven place it on a cake rack and let it cool completely. Then store it on a pie plate and refrigerate leftovers.


    Conclusion of “What Are the Best Pie Baking Apples?”

    What Are the Best Pie Baking Apples?

    I can’t wait for you to taste my “What Are the Best Pie Baking Apples?” Make one for your next family gathering and watch your family rave about how delicious it is. 

    Get ready to impress your family at your next get-together. They will love this white cake and so will you! 


    **No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s). **

    Thank you for supporting my small business!

    Nana 🥧

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com 

    bakewithnana.com 

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    How To Make the Perfect Pie Filling

    How to Make the Perfect Pie Crust

    The 6 Best Rolling PINS for Your Home