** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!
Take your dinner spread to the next level with this classic Southern buttermilk cornbread recipe. Its rich flavor and golden hue will have your guests coming back for more!
For a delicious side that’s sure to be a crowd-pleaser, try this classic Southern Buttermilk Cornbread! With its rich flavor and golden hue, it’s sure to become a regular at your dinner table. Find out how easy it is to make this delicious dish with our easy-to-follow recipe!
1. Gather the Ingredients.
Start off by gathering all the ingredients you’ll need for this Southern Buttermilk Cornbread recipe and measure them out: 2 cups White-Lily Self-Rising Buttermilk Cornmeal, 1 ½ cup Whole buttermilk, 1 cup Blue Plate mayonnaise, 1/2 cup real butter. Make sure you have all the items before beginning to cook.
2. Preheat the Oven.
Preheat your oven to 450°F and grease a Grease and flour an 8-inch iron skillet using Pam Baking Spray with flour. This will help the cornbread from sticking to your pan once you take it out of the oven. Once you have preheated your oven, you can begin combining all your ingredients for the recipe.
3. Grease a Baking Dish with Butter or Oil.
Greasing a cast iron skillet helps prevent your cornbread from sticking to the pan. This step is especially important for an item like a buttermilk cornbread, which needs to slide out of the pan easily after it has been cooked.
For this recipe, preheat an oven to 450°F and grease a 8-inch round iron skillet with Pam Spray with Flour to get the best results possible for your delicious Southern buttermilk cornbread!
4. Mix Cornbread Batter in Large Bowl.
I love to use my Kitchen Aid mixer to mix my cornbread Badder using the whisk attachment. It makes mixing it up the cornbread fast and easy.
In a large bowl, using a pastry blender or fork, combine the cornmeal and butter. Next, add the mayonnaise and buttermilk to cornmeal and butter mixture and mix with whisk until well incorporated.
If your mixture is too dry, just add a little bit more buttermilk, butter, and mayonnaise
until you reach your desired consistency
5. Bake in Preheated Oven Until Lightly Browned.
Once the batter has been poured into the greased iron skillet, place in preheated 450-degree oven and bake for 20-25 minutes. The cornbread should be lightly browned on top, and an inserted toothpick should come out clean when it’s ready.
If you find that the top is getting too dark before the toothpick comes out clean, cover with foil for about 5 minutes to avoid burning. Remove from oven and cool on cake rack for 5 minutes and dump onto a plate. Cut into sections, serve, and enjoy!
Conclusion of “The Best Southern Buttermilk Cornbread Recipe Around.”
I know that you are going to love “The Best Southern Buttermilk Cornbread Recipe Around.” It has never been easier to make homemade cornbread. You and your family are going to love this recipe.
Make some homemade beef stew or homemade vegetable soup and enjoy it with your delicious cornbread.
No time to bake delicious desserts? Let me do it for you! Visit Nana’s Bakery and place your orders.
Thank you for supporting my small business!
Nana’s Bakery (To Place Your Orders)
5 Steps to Delicious Homemade Rolls
9 Steps to Delicious Homemade Biscuits
1 thought on “The Best Southern Buttermilk Cornbread Recipe”
[…] The Best Southern Buttermilk Cornbread Recipe […]