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July 4th Southern Foods-7 Delicious Recipes

7 Delicious Southern Food Dishes for Fourth Of July BBQ Party

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Here are“7 Delicious July 4th Southern Foods” that my family enjoys on Independence Day in the United States. I thought it would be fun to share these dishes. They will make your taste buds happy.

The day commemorates the signing of the Declaration of Independence in 1776. That proclaimed, “all men are created equal.” This established the United States as a nation.

This month we’re celebrating the Fourth of July by eating lots of red, white, and blue foods. We’ve got plenty of recipes for burgers, hot dogs, and other Southern summertime food favorites. Enjoy!

1. BBQ Pulled Pork Sliders

Pulled Pork Sliders With Slaw To Celebrate July 4th Southern Foods

This recipe is perfect for celebrating July 4th. It is easy to make and tastes amazing! This delicious barbeque is slow cooked in chicken broth, cider vinegar, and barbecue sauce and is topped with a crunchy slaw for a tasty easy dish. This will help you and your kitchen stay cool.

Ingredients for Pork:

  • 3 tablespoons packed brown sugar
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces
  • 3/4 cup chicken broth (from 32-oz carton)
  • 1/2 cup apple cider vinegar
  • 1/2 cup barbeque sauce

Slaw:

  • 1/4 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon salt
  • 4 cups coleslaw mix

Buns:

You will need 10 buns

Steps:

1. In a small bowl, mix 3 tablespoons of brown sugar, the chili powder, 2 teaspoons of salt, and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.

2. Pour broth and 1/4 cup of vinegar over pork. Cover and cook on High heat setting for 4 hours.

3. In a medium bowl, beat mayonnaise, 3 tablespoons vinegar, 2 tablespoons brown sugar, and 1/4 teaspoon salt. Stir in coleslaw mix. Cover and refrigerate for 30 minutes. Do not extend past 4 hours.

4. Remove pork to a cutting board, and shred using 2 forks. Reserve 1 cup of the cooking liquid. Discard the remaining cooking liquid. In a medium bowl, mix the reserved cooking liquid with barbecue sauce and the remaining 1/4 cup vinegar; return to slow cooker with shredded pork. Cover and cook on a low heat setting for about 20 minutes. (Until warmed).

5. Using a slotted spoon, spoon about 1/2 cup of pork mixture on the bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with the top halves of buns. NOTE: Pork mixture can be kept warm on a low heat setting for up to 2 hours. Stirring occasionally.

Tips from Nana’s Kitchen:

1. If you like for your pork to have a smokey taste, try adding 1/2 teaspoon of smoked paprika to the pork rub.

2. If you have no time to make the slow, store-bought is a suitable alternative and saves you some time.

2. Nana’s Brunswick Stew

Brunswick Stew Is Another Great Addition For July 4th Southern Foods

This is the perfect recipe to complement your Barbeque Sliders and other side dishes that you have. The flavors of this Brunswick stew are out of this world delicious. You can cook extra pork along with the Barbeque sliders in the above recipe to help save time. I promise you won’t be disappointed. This will quickly become one of your favorite July 4th southern foods.

Ingredients:

  • 3 1/2 to 4 pounds of pork trimmed of fat and already cooked (See the above recipe for the Barbeque Sliders.)
  • 4 large chicken breasts baked in the oven with 3/4 cup of chicken broth and seasoned to taste ( I use the Tony Chachere’s Original Creole Seasoning.) Amazing seasoning. Bake the chicken in a preheated 350-degree oven for approximately 45 minutes.
  • 2 pounds of lean ground beef or turkey
  • 1 roll of Birds Eye McKenzie Yellow Cream Corn, Frozen, 20 oz
  • 1 roll of Birds Eye McKenzie White Cream Corn, Frozen, 20 oz
  • 1-2 cups Barbeque Sauce (I love Sweet Baby Ray’s Original Barbeque Sauce)
  • 2 tablespoons of Hot Sauce
  • 2 tablespoons of Worcestershire sauce
  • 1 whole Vidalia onion chopped up
  • The juice of 2 lemons
  • 1-2 large cans of diced tomatoes
  • Salt to taste

Steps:

1. Get your large stock pot ready to use-NOTE: Go ahead and remove the frozen corn from its wrapper and place it in the stock pot with a small amount of water. Turn your stove eye on about #3 or #4 and start to slowly thaw out the corn.

2. Shred your cooked pork and cooked chicken using 2 forks or if you have a Kitchen Aid mixer, you can use the Whisk attachment to shred the pork and chicken. This will save you a great deal of time. Go ahead and place it in the stock pot.

3. Next, take your cooked and drained ground beef or turkey and crumble it up into your stock pot.

4. Pour in your can(s) of diced tomatoes, barbecue sauce, spicy sauce, Worcestershire sauce, chopped-up onion, lemon juice, and salt.

5. Mix all ingredients thoroughly and bring to a boil.

6. Reduce heat to simmer. Cook for about 45 minutes and stir often to avoid the stew sticking to the bottom of the pot.

7. Serve in bowls with crackers, and cornbread, or eat by itself. Enjoy!

Tips from Nana’s Kitchen:

1. Store leftovers in the fridge in a tightly sealed container. The Brunswick stew is good for a week.

3. Grilled Corn on the Cob with Parmesan-Herb Butter

Grilled Corn on the Cob with Parmesan-Herb Butter A Great Addition To July 4th Southern Foods

If you’re looking for some current ideas for grilling food this summer, try grilled corn on the cob. You can grill the corn right in the husk. Serve with Parmesan-Herb butter. This will add a spark to your grilled corn. A terrific addition to your July 4th Southern Foods.

Ingredients:

  • 6 ears of fresh sweet corn, husks removed, cleaned
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh dill
  • Fresh ground pepper to taste
  • 1/2 cup butter, softened
  • 1/2 cup shredded Parmesan cheese (2 oz)

Steps:

1. Go ahead and heat gas or charcoal grill. In a small bowl, mix butter, cheese, dill, and pepper with a fork; set aside.

2. While the grill is heating up, fill a large pot with water. Heat to boiling and submerge corn in water; cook for 3 to 4 minutes.

3. Now remove corn from the boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.

4. Next, place the corn on the grill over medium heat. Cover grill: cook, turning ever so often until all sides of the corn are browned. Remove from grill, immediately top corn with butter mixture. Once the butter has melted slightly, serve.

Tips from Nana’s Kitchen:

1. You can cook the corn in its shuck on the grill. Cooking it for several minutes before grilling gives the corn a succulent texture. And this adds the flavor of flame-cooked goodness.

2. It is best not to husk your corn until you are ready to grill it. For the freshest ear of corn, leave it wrapped in its husk until minutes before you’re ready to serve it. It is messy, but boy is it delicious!

4. Nana’s Lighter Potato Salad

Donna's Lighter Potato Salad Will Become One Of Your Favorite July 4th Southern Foods

Don’t let this lighter potato salad fool you. It is chocked full of flavor and oh so satisfying! Easy to make and will save you lots of fat and calories. Your guest will not have a clue it is on the lighter side. You will be making this one of your favorite July 4th southern foods.

Ingredients for salad:

  • 6 medium red potatoes (2 lb.), unpeeled
  • 2 hard-cooked eggs, chopped
  • 2 medium stalks of celery, thinly sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)

Dressing for the salad:

Steps:

1. Place potatoes in a 4-quart saucepan; add enough water just to cover the potatoes. Heat to boiling. Reduce heat to low. Then cover and simmer for 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.

2. Next, in a large bowl, place potatoes, eggs, celery, and onion; toss gently to mix. In a small bowl, mix dressing ingredients until well incorporated.

3. Lastly, add the dressing to the potato mixture. Toss gently to coat. Cover; refrigerate for 1 hour or until serving time.

Tips from Nana’s Kitchen:

1. If the dressing is too thick, stir in 1 to 2 tablespoons of skim milk just before serving.

5. Homemade Peach Cobbler

Homemade Peach Cobbler A Wonderful Compliment To Your July 4th Southern Foods

Just like your grandma used to make! This recipe is full of deliciousness and staple Southern dessert to add to your July 4th menu. Your guest will thank you. Oh, don’t forget to top it with vanilla ice cream for an extra delicious treat.

Ingredients:

  • 1/2 stick of butter
  • Boil 8-10 fresh peaches and peel
  • 3 cups of sugar
  • 1 & 1/4 cups of boiling water
  • 1 heaping tablespoon of Cornstarch
  • 1 & 1/2 cups of Self-Rising flour
  • 2 teaspoons of vanilla flavoring
  • Milk
  • 1/2 teaspoon of Cinnamon

Steps:

1. Preheat the oven to 400 degrees F.

2. Melt a 1/2 stick of butter in a metal baking pan

3. In a heavy saucepan, combine fresh peeled peaches, 1 cup of sugar, and 1/2 cup of water. Bring to a boil.

4. In a small bowl, combine 3/4 cup of water and 1 heaping tablespoon of cornstarch and add it to the peach mixture. Return to boil.

5. In a mixing bowl, combine 1 1/2 cups of sugar, 1 1/2 cups of self-rising flour, 2 teaspoons of vanilla flavoring, and enough to make a thin batter. (1-2 tablespoons, or a little more if needed).

6. Pour hot peaches into the pan with melted butter and pour the batter all over the peach mixture.

7. Top with cinnamon/sugar mixture, (1/2 cup sugar, and 1/2 teaspoon of cinnamon) and bake for 30 minutes.

Tips from Nana’s Kitchen:

1. If you are pressed for time, then use a 28-ounce can of peaches instead of fresh ones. Note: Make sure you do not drain the juice out of them!

2. I highly recommend using fresh peaches for a delicious homemade taste that you just can’t beat! Don’t forget the vanilla ice cream.

6. Easy Berry and Vanilla Cream Trifle

Easy Berry and Vanilla Cream Trifle Will Become One Of Your Favorite July 4th Southern Foods

This easy recipe has become a staple at my July 4th gatherings. You will not believe just how simple it is to make and how scrumptious it is. It only takes 30 minutes to create this beautiful and delicious dessert of fresh strawberries, blueberries, butter loaf cake, and whipped topping. This one is sure to become one of your favorite July 4th southern foods.

Ingredients:

  • 1 purchased butter loaf cake (11.5 oz), sliced
  • 1 box (6-serving size) vanilla instant pudding and pie filling mix
  • 1 teaspoon vanilla
  • 2 cups whole milk
  • 1/2 cup sour cream
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 1 lb. fresh strawberries, stems removed, sliced
  • 1 pint (2 cups) fresh blueberries

Steps:

1. In a medium bowl, beat the pudding mix, vanilla, milk, and sour cream with an electric mixer on medium speed until soft pudding forms. Cover; refrigerate.

2. In a trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover the entire bottom of the bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until the bowl is full.

3. Cover with plastic wrap; refrigerate until ready to serve.

Tips from Nana’s Kitchen:

1. You can do this the day before your barbeque to save you some valuable time.

2. I used my punch bowl to arrange this beautiful dessert and it made a lovely presentation.

7. Simple Strawberry Shortcake

Strawberry Shortcake Cupcakes Are A Stapel For July 4th Southern Foods

These cupcakes are made with Original Bisquick Mix and topped with strawberries and cream cheese whipped cream. They’re perfect for celebrating Independence Day. Another one to add to your July 4th southern foods menu.

Ingredients for Cakes:

  • 3 cups Original Bisquick Mix
  • 1 cup granulated sugar
  • 1/4 cup butter or margarine softened
  • 1 cup milk
  • 2 teaspoons vanilla
  • 2 eggs

Topping:

  • 1 cup whipping cream
  • 1 package (8 oz) of cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • 6 cups sliced fresh strawberries (about 2 lb)

Steps:

1. Heat oven to 350°F. Grease the bottom and sides of a 12-cup muffin pan with shortening; lightly flour (or spray the pan with baking spray with flour). In a large bowl, beat cake ingredients with an electric mixer on low speed for 30 seconds, scraping the bowl occasionally. Pour into pan.

2. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely, about 1 hour.

3. In a chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In a medium bowl, beat cream cheese, powdered sugar, and vanilla on medium speed until well blended. Fold in whipped cream.

4. Frost top of cooled cake with whipped cream mixture. If desired, frost the cake. It can be refrigerated for up to 6 hours. To serve, cut the cake into squares; place it on individual dessert plates. Top with strawberries.

Tips from Nana’s Kitchen:

1. Make a sheet cake using the 13×9-inch pan if you would rather, then cut it into squares and top with whip topping and strawberries.

2. You can use this recipe and make it with peaches, blueberries, kiwifruit, raspberries, or your favorite fruit combo. The possibilities are endless.

Conclusion of July 4th Southern Foods-7 Delicious Recipes

PEOPLE AROUND THE TABLE

I hope you enjoyed “7 Delicious July 4th Southern Foods” and will make these recipes for a delicious 4th of July gathering. I know some of them may look a little challenging, but I promise they are not.

All these recipes can be made a day or two in advance, except for the grilled corn. I would grill it on the day of July 4th for a fresher taste.

Let me know what you think about these recipes when you try them. Enjoy!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

From my family to yours, Happy 4th of July!

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Using Kitchen Aid Attachments

Kitchen Aid Mixer

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Using Kitchen Aid Attachments. This week I am going to teach you how to use them.

The KitchenAid Kit is an essential tool for any kitchen, it has many different attachments that allow you to mix things in several ways.

The attachments are used for mixing dough, whipping cream, kneading bread, and much more. Now, check out my tips below. Enjoy!

The Right Tools for the Job

Kitchen Aid Mixer Attachment's, The Right Tools For The Job

If you’re new to using attachments, start with the whisk attachment. It’s easy to use and comes with detailed instructions. Next, move up to the dough hook attachment. Feeling confident enough, try the Flat Beater or Paddle. Each one has different uses and benefits which we will discuss below.

FYI: The above attachments come with the purchase of a KitchenAid Stand Mixer.

Using the Kitchen Aid Whisk Attachment

KITCHEN AID WIRE WHISK ATTACHMENT

The Wire Whisk is used for mixtures that need air incorporated to help them mix up better and be lite, fluffy, and delicious. Ingredients like eggs, egg whites, heavy cream, boiled frostings, sponge cakes, angel food cakes, mayonnaise, and some candies.

For long-lasting results of your Whisk attachment, make sure to wash it after every use. Allow the whisk to air dry for a few minutes, and dry with a soft cloth. Store it in your designated area like a drawer or cupboard.

If your wire whisk is stainless steel, I recommend hand washing in warm soapy water. Allow it to air dry for a few minutes, and dry with a soft cloth. Do not put it in the dishwasher. This will prevent any rust from forming on your attachment. Prolonging its life.

Using the Kitchen Aid Dough Hook

Kitchen Aid Mixer

The Dough Hook mixes the dough. It works by pulling the ingredients through the mixing bowl with the help of the paddle. This process helps to incorporate air into the dough, making it easier to knead.

Use it for mixing and kneading yeast doughs that include bread, rolls, coffee cakes, and buns for quick tasty results.

Wash your dough hook after each use in warm soapy water. The dishwasher causes rust. And this lessens the life of your attachment. Allow it to air dry for a few minutes, and dry with a soft cloth. Store in a drawer or cupboard you have for your baking utensils.

Using the Flat Beater or Paddle

MY KITCHEN AID MIXER

To use the Flat Beater, simply attach it to the beater shaft after you tilt the head of the mixer back. Rotate the beater shaft until it locks into place. Next, lower the head of the mixer into the bowl, and lock the motor head in place. Pick desired speed and start mixing your ingredients. FYI: You use this same process for the above-mentioned attachments.

The flat beater is best for mixing normal to heavy mixtures. Here are some examples: cakes, creamed frostings, candies, cookies, pie pastry, biscuits, quick bread, meatloaf, and mashed potatoes.

Make sure to wash your flat beater in warm soapy water. If it is stainless steel, let it air dry a bit. Dry with a soft cloth, and store in a drawer or cupboard.

FYI: The above KitchenAid Mixer is mine. It comes with three attachments shown in the picture. The flat beater is attached to the mixer my daughter bought me. Notice the rubber on the side? I love it! It helps to scrape the sides of the bowl. You get the stainless-steel flat beater along with the wire whisk and dough hook.

Conclusion of “Using Kitchen Aid Attachments“

KitchenAid Spiralizer Attachment

Now that you have finished reading “Using Kitchen Aid Attachments” I know that you are confident that you can do this and have a good understanding of how these three attachments work: the whisk, dough hook, and flat beater or paddle as it is sometimes called.

As you can see the Kitchen Aid Mixer is an indispensable tool for any baker’s kitchen. It can help you get a lot of things accomplished in a brief period, like mixing up cakes, cookies, pie dough, biscuits, cornbread, and even meatloaf!

I absolutely love my Kitchen Aid Stand Mixer and can’t imagine my life without it. For me, it is way better than a handheld mixer. But this is what I prefer because I do lots of baking and cooking around the holidays.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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6 Ways to Grill the Perfect Steak Every Time

How to Grill the Perfect Steak Every Time

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

6 Ways to Grill the Perfect Steak Every Time is just in time for Summer the grilling season. I don’t know about you, but to me, there is nothing better than grilling steak on the grill. Oh, the smell and the flavors! My mouth is watering just thinking about it! is just in time for Summer.

What makes a good steak? Well, it’s a whole lot more than most people think. Most people like their steak medium-rare and with barely any pink in the center. I’m with them and that’s what I prefer. However, that isn’t the only way to like your steak. Most chefs will tell you to take it up a notch. Cook it medium (135 degrees) or even medium-well (145 degrees).

The first thing you need to know about grilling steak is that the size doesn’t matter. The significant difference is that the thinner piece of meat will cook faster than a thicker cut. So, if the lesser cut of steak cooks faster, why worry about it at all? The answer is simple, it’s all in the way you prepare and cook it.

Steak is one of my favorite foods to grill. But I have found that it can sometimes be a little intimidating to keep from overcooking it. I mean, it is a piece of meat, and that meat can burn. So, how do you keep your steak from burning on the grill?

6 Ways to Grill the Perfect Steak Every Time

Grilled Steak On Open Flame
  1. Start with a quality cut of meat – This is the most crucial step to getting a delicious, juicy steak. Choose a cut of meat that is at least 1-inch thick, and make sure it has good marbling. 
  2. Season the steak generously – Seasoning your steak is key to adding flavor. Use a dry rub or steak seasoning of your choice. Make sure to cover the entire surface of the meat. 
  3. Preheat your grill – Getting your grill hot before you start cooking will help you get those perfect grill marks. Aim for a temperature of 400-450 degrees Fahrenheit. 
  4. Grill the steak for 2-3 minutes per side – For a 1-inch-thick steak. This should be enough time to get it cooked to your desired level of doneness. Remember to turn the steak only once during cooking. Resist the urge to press down on it with your spatula. 
  5. Let the steak rest for 5 minutes before cutting it into. This will allow the juices to redistribute throughout the meat. Resulting in a more flavorful and juicy steak. 
  6. A good meat thermometer- Will allow you to monitor the internal temperature of the steak as it cooks. If you use an instant-read thermometer, remove the steak from the heat source before taking the reading. You don’t want to overcook your beautiful steak just because you wanted to know what temperature you are at.

If you follow my“6 Ways to Grill the Perfect Steak Every Time” you will be grilling like a pro in no time at all. You will be the talk of the party when your family and friends taste your delicious juicy steaks!

So, what the heck are you waiting for? Get Yō grilling on and enjoy your delicious results! 🤤

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Happy Grilling!

Nana 🥩

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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How to Make a Homemade Meatloaf

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link. Thank you!

How to Make a Homemade Meatloaf is simple if you follow my 10 steps below.

Meatloaf is such a comfort food for everyone! Many consider it to be a wonderful family meal. And you don’t need to wait for your family to come over to make it. You can make it just for yourself and your hubby. I am here to help you do that.

Besides, I love making meatloaf because it is versatile, adaptable, and good. You can change the meat, and the veggies, and add different herbs or spices for assorted flavors. It is easy to make a one-dish meal. Additionally, you can stir in some potatoes or other veggies when making the batter.

Homemade Meatloaf is wonderful when sliced and placed into a sandwich, like a Reuben. You can even slice it very thin and serve it like bologna. Add chips or fries and wallah, you have a delicious meal.

Learn how to make meatloaf and you will be the star of dinners, lunches, and parties every time! Meatloaf can be such a versatile meal, which can be prepared to suit any palette. Try my recipe for meatloaf and then take it in whatever direction you’d like. If you are looking for a hearty main dish that the entire family will love. This is a recipe to have handy!

Choose the Right Ingredients for homemade meatloaf

Ground Chuck To Make Homemade Meatloaf

You need to choose the right ingredients when making homemade meatloaf. Also, choosing the right type of meatloaf mix, as well as the right spices and seasonings.

How to Make Homemade Meatloaf-10 Tips

Milk For Homemade Meatloaf

There are many ways to make meatloaf. Furthermore, there are some things you should keep in mind when making meatloaf. So, that you end up with a delicious loaf.

First, you need to use lean ground beef instead of pre-ground beef.

Second, you need to add enough liquid to moisten the mixture.

Third, you need to cook the meatloaf at low heat until it reaches an internal temperature of 160 degrees Fahrenheit.

Fourth, now you want to get your recipe (which I will give you at the end of this post), read over it, and gather your ingredients. Having your ingredients together will lessen your prep time when you start putting them together.

Fifth, make sure that you follow the recipe to the letter. Do not skip any steps or you will wind up with a less than desirable dish!

Sixth, Measure the ingredients for Meatloaf carefully! It is especially important that you measure your ingredients carefully. If you want your ingredients to be exact, especially if you are new to baking, use a kitchen scale to weigh out your meats, breadcrumbs, and other ingredients. The reason you should do this is that the weight of these ingredients can vary from brand to brand and type to type.

Seventh, Mix all your ingredients together very well. You will need to do this before adding more of the ingredients. I will stress this here, follow your recipe to the letter for the best results!

Eight, Next, you want to get your pan, a 9.25×5.25-inch loaf pan that is more than 2 inches deep. This will allow your meatloaf to rise higher and not end up being a fried “meatloaf patty.”

Ninth, go ahead and pre-heat your oven to 350 degrees F. while you are putting your meatloaf together. A hot oven is crucial to getting your best results.

Tenth, Let the meatloaf rest for about 5 minutes before you serve it up.

Bake it up!

Meatloaf Pan For Making Homemade Meatloaf

Now that you have gotten all your ingredients incorporated into the meat, it is time to put them in your prepared meatloaf pan. Bake at the temperature specified in the recipe following this post.

Serve it up!

Beef is a reliable source of protein. You don’t have to be a vegetarian to enjoy this dish. We all need some type of meat. Eggs are an excellent source of protein, as well. They have vitamin A, and they contain phosphorus, Vitamin B12, biotin, choline, and folate. That is why you should add eggs to your meatloaf recipe.

Now, Enjoy!

PEOPLE AROUND THE TABLE

Serve your meatloaf with green beans, mashed potatoes, cornbread, rolls, or biscuits. You can get much more southern than this! Enjoy!

My Recipe for “Homemade Meatloaf“

RECIPE

Ingredients:

1 lb. lean ground beef

2 eggs

1 cup Progresso™ Italian Style Breadcrumbs

1/2 cup milk

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

1/8 teaspoon pepper

1(14-oz.) jar tomato pasta sauce

Directions:

1. Heat oven to 350°F. In a large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into an ungreased 9.25×5.25-inch loaf pan.

2. Bake at 350°F. for 40 minutes. Pour the remaining pasta sauce over the meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in the center and the meat thermometer registers 160°F. Let stand for 10 minutes before serving.

Conclusion of How to Make a Homemade Meatloaf

I hope you have enjoyed “How to Make a Homemade Meatloaf: 10 Tips for Perfect Results.” I would love to know what you think about this recipe. You can leave your comments at the end of the article.

My family loves it and I know yours will too! Enjoy! 🤤

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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10 Must-Have Kitchen Tools Everyone Needs

Top 10 Essentials You Need for the Kitchen

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link. Thank you!

10 Must-Have Kitchen Tools Everyone Needs. From knives to pots and pans, these must-have kitchen tools will help you cook up a storm!

Cooking is an important part of life, and having the right equipment makes cooking easier and more enjoyable. Here are 10 Must-Have Kitchen Tools Everyone Needs. These are essential kitchen tools that every home chef should have in their arsenal.

1. Knives and Cutting Board Set Is the First of

The EatNeat 12 Piece Kitchen Knife Set With Cutting Board One Of The 10 Must-Have Kitchen Tools Everyone Needs

The EatNeat 12-Piece Kitchen Knife Set with Cutting Board- Speed up you’re cooking and baking with this set that comes with all the knives you will need to cut, slice, dice, and chop. When you are not using knives, they come with sheaths to keep them protected.

Amazon’s Choice for $19.99

2. Pots and Pans Set

Amazon Basics Non-Stick 15-Piece Cookware Set One Of The 10 Must-Have Kitchen Tools Everyone Needs

Amazon Basics Non-Stick 15-Piece Cookware Set– You will get 15-Pieces when you get this awesome cookware set. The non-stick coating will be easy to clean, and the handles stay cool, so you won’t get burned. Plus, you get a set of utensils.

Amazon’s Choice for $72.47

3. Chopping Tool

Fullstar All-in-1 Vegetable Chopper, Mandoline Slicer & Cheese Grater One Of The 10 Must-Have Kitchen Tools Everyone Needs

Fullstar All-in-1 Vegetable Chopper, Mandoline Slicer & Cheese Grater– If you do a lot of chopping, grating, slicing, etc., then you are going to love this tool! This product has five interchangeable blades that will meet all your slicing, grating, and chopping needs.

Amazon’s Choice for $39.98

4. Blender

Ninja BL770 Mega Kitchen System, 1500W

Ninja BL770 Mega Kitchen System, 1500W– With this blender, you are bringing versatility into your kitchen. With the Ninja BL770 Mega Kitchen System, you can process foods, create single servings of your favorite smoothies, make cookies, drinks, dips, and more.

#1 Best Seller on Amazon for $159.95

5. Coffee Maker Another of the

Cuisinart DCC-3200P1 PerfecTemp 14 Cup Coffee Maker

Cuisinart DCC-3200P1 PerfecTemp 14 Cup Coffee Maker- With this coffee machine you can feel confident that you will receive the perfect cup of coffee every time. You can feel good knowing when you offer your guest a cup of coffee, that it will be the perfect temperature and flavor.

Amazon’s Choice for $99.95

6. Iced Tea Maker is Part of the

Mr. Coffee TM75 Iced Tea Maker

Mr. Coffee TM75 Iced Tea Maker– This tea maker will give a whole new meaning to a “delicious glass of iced tea”, and it’s not just for brewed iced tea, you can also make your favorite iced coffee with the Mr. Coffee TM75 Iced Tea Maker. You can use tea bags or loose tea. The choice is yours!

Amazon’s Choice for $31.97

7. Dutch Oven

Amazon Basics Enameled Cast Iron Covered Dutch Oven

Amazon Basics Enameled Cast Iron Covered Dutch Oven- Every baker needs a cast iron dutch oven. I have one and I love mine. Not only do I use it for casseroles, but I love to cook beans, peas, and stews as well. To me, it gets food done in half the time and this will give you more time to spend with family.

Amazon’s Choice for $44.06

8. Casserole Dishes with Lids

Micro 8-Piece Deep Glass Baking Dish Set with Plastic Lids

Micro 8-Piece Deep Glass Baking Dish Set with Plastic Lids- Every baker needs casserole dishes. I use mine all the time for spaghetti, lasagna, casseroles, brownies, meats, chicken, etc. These elegant casserole dishes are made of high-quality borosilicate multifunctional glass.

Amazon’s Choice for $39.99

9. Hand-Held Mixer

Lord Eagle Hand Mixer Electric, 400W Power handheld Mixer

Lord Eagle Hand Mixer Electric, 400W Power handheld Mixer- Stand mixers are a must-have as well, but a good handheld mixer is great for smaller jobs. Great for mixing up cakes, cookies, puddings, egg tarts, pizza, and more. The Lord Eagle Electric Hand Mixer is great for beginners learning how to use a mixer. Do you know why? Because they find it less intimidating.

Amazon’s Choice for $38.77

10. Toaster Lastly of the

Cuisinart CPT-142BK 4-Slice Compact Plastic Toaster, Black

Cuisinart CPT-142BK 4-Slice Compact Plastic Toaster, Black- All kitchens need a toaster. I love the ones with the 4-slices because it is more convenient if you need to toast more than 2 slices of bread at a time. The Cuisinart CPT-142BK 4-Slice Compact Plastic Toaster, Black will be an awesome addition to your kitchen. It not only toasts bread, but it can accommodate thick bagels as well. With this lovely toaster, you can reheat, defrost, and bagel controls to meet all your toasting needs.

Amazon’s Choice for $49.95

Conclusion of 10 Must-Have Kitchen Tools Everyone Needs

Homemade Rolls

I hope you enjoyed exploring the “10 Must-Have Kitchen Tools Everyone Needs.” It is sure to be something for everyone and some things you never thought you needed. These are all excellent products to add to your kitchen baking arsenal so you can get the job done more efficiently.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

Related Posts:

Baking Supplies: The Best of the Best

6 Most Popular Kitchen Aid Attachments

Top 6 Dough Blenders Review 

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Create a Beautiful Easter Table on a Budget

Elegant Easter Table-Create a Beautiful Easter Table on a Budget

 As a Dollar Tree Affiliate, if you should click on any of my links, I earn from qualifying purchases at no additional cost to you. Thank you!

Create a Beautiful Easter Table on a Budget with these creative ways to decorate your tables!

Have you ever found yourself on the fence when it comes to decorating for a special holiday, like Easter? You have the desire to have a special holiday table and someplace you can go to that is beautiful, yet you don’t know how to begin, whether you will have time enough to pull it all together and how you will pay for it all.

Creating a Beautiful Easter Table on a Budget is not out of reach, just because you don’t have tons of money. There are ways to create an Easter table that will make your family and friends think that you spent a fortune on it. The wonderful thing is that most of it can be found at your local thrift store, garage sales, or Dollar Tree.

Below you will find my 7 simple steps to “Create a Beautiful Easter Table on a Budget.”

1.The Centerpiece

Create a Beautiful Easter Table on a Budget with this Easter Center Piece For Table

 It’s all about the details, the centerpiece is your focal point. Here’s an adorable Centerpiece using different shapes and sizes of candleholders, eggs, and more. It’s a DIU project that you can do with your family. Click the button below for instructions to create this beautiful centerpiece for your Easter Table. Scroll down to “Now for the Centerpiece” for the instructions.

Buy at Dollar Tree

2. The Place Settings Where Simple Meets Elegant

You can Create a Beautiful Easter Table on a Budget Moss Covered Charger Plate

Mix in solid-colored placemats in these fun colors such as orange, red, blue, and green, and build your Easter theme from there. You can then add a moss-colored charger to your solid-colored placemats. Next, place a dinner plate on each charger. You get the idea, right? For instructions click the button below. You will scroll down to you come to a section titled “Time to Set the Table.” This will provide you with everything you need to create an elegant centerpiece plus instructions on how to do it.

Buy at Dollar Tree

3. Use Silverware and Glassware to Create a Beautiful Easter Table on a Budget

Create a Beautiful Easter Table on a Budget with Silverware & Glassware

 You can get Silver Plastic Flatware and Napkin Sets, 4-ct. Packs or in the case. I have used these several times and they look realistic and very elegant. These glasses are so pretty and make any table look beautiful. You can buy the glasses individually or buy the case.

Buy at Dollar Tree

4. Elegant White Dinnerware

Create a Beautiful Easter Table on a Budget with Royal Norfolk Solid White Square Dinnerware

Ditch the round plates for Royal Norfolk® Solid White Square Dinnerware and bring elegance and beauty to your table. With these classic white colors, you can create your most elegant Easter table.

These unique Royal Norfolk Solid White Square Dinnerware plates will make your family feel like they are dining at an up-class restaurant right in your very own home. Click on the button below to find out more.

Buy at Dollar Tree

5. Complete Your Table Setting

Create a Beautiful Easter Table on a Budget with this Easter Table Center Piece

With an array of colorful Easter eggs, little bunnies, and small Easter-themed containers with candy or flowers. The possibilities are endless. Just use your imagination. How about placing some fake carrots in a mason jar you may already have with flowers and setting them on either side of your centerpiece? Like the picture to your left.

Buy at Dollar Tree

6. Some Other Inexpensive Ideas

Create a Beautiful Easter Table on a Budget Small Colored Vases With Flowers

You can use candles to help decorate your table along with the centerpiece. You can also use colored plastic Easter eggs filled with candy or use real eggs that you and your kids have colored. How about some colored glass vases and putting little easter-colored flowers in them? Whatever you decide it will be elegant and beautiful.

Buy at Dollar Tree

7. Create a Beautiful Easter Table on a Budget with One More Cute Idea

Create a Beautiful Easter Table on a Budget with this Easter-Themed Tiered Tray

How about a beautiful Easter-themed Tiered Tray? You could use it on your dessert table for a centerpiece and place all your other desserts around it. Dress it up with easter items and arrange them until you get your desired look. You can create this look to the left by clicking on the button below for a DIY Easter project.

Buy at Dollar Tree

Conclusion of Create a Beautiful Easter Table on a Budget

Now it’s time for you to get hopping and “Create a Beautiful Easter Table on a Budget.” I hope you enjoyed reading this article as much as I enjoyed writing it for you.

If you are short of time and can’t go to Dollar Tree for your purchases, shop online for all your Easter needs with their Flat Rate Shipping, so check it out!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

From my family to yours, Happy Easter! 🐇

Thank you for supporting my small business!

Nana 🐰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Easy Easter Dinner-Just for You

The Perfect Easter Dinner

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link. Thank you!

It’s time to celebrate Easter with family and friends! We have some delicious recipes just for you!

Easy Easter Dinner-Just for You will provide you with some easy delicious recipes that you can share with family and friends.

It’s hard to believe that Easter is just around the corner and now is the time to start planning your Easter dinner. I am here to help you get things off without a hitch! Read on to find out more. Enjoy!

I think it’s best to focus on your main dishes and sides when you are planning an Easter dinner. It may sound bizarre, but roast ham is always an excellent choice for Easter dinner. I’m sure it will be the main dish served at yours this year.

Roast ham is easier to make because there’s less to it than a whole turkey. Since I am here to help, I’ve created a delicious recipe for oven-roasted ham with apple glaze that I think will knock your socks off.

Then I will follow this with an extremely easy side dish, dessert, and a drink. Then your Easter dinner will be all set and ready to go.

Get ready for Easy Easter Dinner-Just for You.

Easy Easter Dinner-Just for You Oven-Roasted Apple Glazed Ham

Easy Easter Dinner-Just for You Oven-Roasted Apple Glazed Ham

This delicious oven-roasted apple glazed ham is so easy you will be thanking me for days and you are most welcome! Your family and friends will enjoy it too!

Ingredients:

  • 1 (4-pound) fully cooked boneless ham
  • 2 cups of apple jelly
  • 1/2 cup Dijon mustard
  • 1 tsp. ginger
  • 1/4 cup packed brown sugar

Directions:

  1. Pre-heat oven to 325 degrees F.
  2. Place ham in a baking dish and place in pre-heated oven for 45 minutes.
  3. Mix the jelly, Dijon mustard, ginger, and the brown sugar in a saucepan. Cook over low heat until the jelly melts, stirring occasionally.
  4. Remove the ham from oven and pour the jelly mixture over the ham. Bake for 30 minutes longer.

Serves: 16

Nana’s Squash Dressing

Easy Easter Dinner-Just for You Nana's Squash Dressing

This squash dressing is a quick and delicious side dish that everyone will enjoy. If you have a homemade cornbread recipe, use it. Your family and friends will love this recipe and so will you. You will need a Pyrex dish for the best results.

Ingredients:

  • 2 cups drained cooked yellow squash (Fresh is best or frozen works well too).
  • 1/2 cup chopped onion
  • 2 cups mashed up corn breadcrumbs
  • 2 eggs, beaten
  • 1 (10-ounce) can cream of chicken soup

Directions:

  1. Combine the drained squash, onion, cornbread crumbs, eggs, and undiluted soup in a bowl and mix well.
  2. Spoon into a 9×13-inch baking dish.
  3. Bake in a pre-heated 350 degrees oven for 25-30 minutes or until the top is golden brown.

Serves: 6 NOTES: For larger crowds, you can double the recipe and bake for 50-60 minutes or until the top is golden brown.

Key Lime Pie

Easy Easter Dinner-Just for You Key Lime Pie

This pie is so easy to make and delicious. I usually make a 9-inch deep-dish one or you can make two 9-inch pies if you wish. Top each serving with cool whip. So much better than store-bought!

Ingredients:

  • 3 egg yolks, lightly beaten
  • 2/3 cup fresh Key lime juice
  • 2 (14-ounce) cans sweetened condensed milk
  • 1 (9-inch) deep dish graham cracker pie shell or two 9-inch graham cracker pie shells
  • 1 cup whipped topping

Directions:

  1. Beat the egg yolks, lime juice, and condensed milk in a mixing bowl with electric mixer until blended.
  2. Spoon the mixture into your deep-dish pie shell or spoon half the mixture into two 9-inch pie shells.
  3. Bake in a pre-heated 350-degree oven for 30 minutes for deep dish or 15 minutes for the two 9-inch pie shells.
  4. Let cool for 2 hours on cooling rack.
  5. Top each serving with whipped topping.

FYI: To get that green look, add a few drops at a time to get the color of green you want while mixing up the ingredients.

Serves: 12

Drinks

Easy Easter Dinner-Just for You Coffee and Tea

Serve your guest your favorite coffee or tea. Soft drinks, lemonade, or water. You could even ask your guests what they prefer or have them bring their favorite beverage. There is no shame in doing that. You are making dinner. Often, people are always willing to help. 😉

Conclusion of Easy Easter Dinner-Just for You

Easter Table

I sure hope you have enjoyed reading “Easy Easter Dinner-Just for You.” Now you can breathe easy about what to bake. These recipes will be a big hit with your family and friends.

Just add a few more of your favorites and you will be all set to go. Enjoy!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

From my family to yours, Happy Easter!

Thank you for supporting my small business!

Nana🐰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Baking Supplies: The Best of the Best

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Baking Supplies: The Best of the Best will show you 10 of the best supplies that you need to have in your baking arsenal.

As a baker, you know that having quality baking supplies is key to creating delicious treats. That’s why I chose these top 10 baking supplies just for you!

1. KitchenAid Mixer is one of the Best of the Best Mixers

A good mixer is essential for any baker. I love my KitchenAid mixer because it’s powerful and durable. The KitchenAid mixer comes with a variety of attachments for every baker’s needs. They have everything from metal meat grinders to slicer/shredders. I have the Slicer/Shredder Attachments, and I love it! 

2. Wilton Cake Pans are the Best of the Best Cake Pans

Wilton Cake Pans

A variety of pans is important for any baker. I love my Wilton cake pans because they make baking a breeze. They come in many shapes and sizes that every baker needs to have. Wilton has everything from cake pans to cookie sheets and everything in between. You will love these pans.

3. McCormick Everyday Essentials Variety Pack

McCormick Everyday Essentials Variety Pack

Spices are a baker’s best friend. I love my McCormick Everyday Essentials Variety Pack because they always add great flavor to my recipes. My goodness, they have quite a variety of spices. Some of my favorites are Ground Ginger, Ground Cinnamon, Ground Cummin, Chili Powder, Ground Mustard, and Smoked Paprika. Just to name a few! I could keep going! 

4. Nordic Ware Baking Sheet

Nordic Ware Baking Sheets

A good baking sheet is a must-have for any baker. I love my Nordic Ware baking sheets because they heat evenly and never stick. With Nordic Ware baking sheets your goodies will rise up and bake evenly. These pans are exceptionally durable and will last for years to come.

5. Reynolds Parchment Paper

Reynolds Cookie Baking Sheets

This is a must-have for baking cookies and other treats. It keeps them from sticking to the pan and makes cleanup a breeze. I use Reynolds Parchment Paper (Cookie Baking Sheets) every time I make cookies now. The cookie baking sheets are pre-cut so you can place them right on your cookie sheet, add cookies and pop them oven. Then you just throw the paper away and there is no need to wash the pan! How easy is that?

6. Measuring Cups and Spoons

Pyres Glass Measuring Cups

Another must-have for any baker is a good set of measuring spoons and cups. I like the Pyrex 19-Piece Measuring Cups & Spoon Set with 4 Glass measuring cups because the cups are made from glass and can be used for both wet and dry ingredients. Easy to read measurements in cups, ounces, and millimeters. Curved spout for easy and precise pouring and they are dishwasher safe and oven-safe, so they can go from prep to oven to dishwasher without a problem. Plus, the 19-piece Ultimate Measuring Set is the all-inclusive measuring collection for all your baking and kitchen needs. It’s perfect for wet or dry ingredients too and they are dishwasher safe as well.

7. Silicone Baking Mat

4pieces Silicone Baking Mats, Non-Slip Washable Reusable Baking Tray

A silicone baking mat is another great tool to have on hand. It eliminates the need for cooking spray, butter, grease, or oil and makes cleanup a snap. No more scrubbing off baked-on food with these easy-to-clean silicone mats. Soap and water are all you need to clean them up and have them ready to use again. I love all the beautiful colors they come in. There are assorted sizes available, and they also come in sets of 2-4.

8. Wilton Non-Stick 13 x 9-Inch Baking Pan with Lid

Wilton Recipe Right Non-Stick 13 x 9-Inch Covered Oblong Baking Pan with Lid, Pack of 2

If you’re looking for baking pans, I highly recommend the Wilton Recipe Right Non-Stick 13 x 9-Inch Baking Pan with Lid, Pack of 2 It’s my go-to pan for cakes, brownies, and bar cookies. It’s also dishwasher safe and some of the pans come with a lifetime warranty. I love the ones like this with lids as it eliminates the need for putting your baked goods in another container. These pans are easy to clean up, you can put them in the dishwasher, but for longer-lasting use, wash them in warm soapy water.

9. Farberware Professional Silicone Whisks

Farberware Professional Silicone Mini Whisks

Whisks are another great tool to have in your kitchen. I love my Farberware Silicone Whisks and use them a lot. In fact, I have used mine so much that I need a new set. I use them in my non-stick pans when making gravy, sauces, salad dressing, and more. They perform well with high heat while protecting your pots and pans.

10. Nordic Ware, Tan Pizza Stone Set

Nordic Ware Pizza Stone

If you bake a lot of pies as I do, then you are going to want to invest in a Pizza Stone. When I get my pies, all mixed up and poured into my pie shell, I place my pie pan on the pizza stone. Put the pizza stone and pie pan in the center of the oven and bake at the temperature the recipe calls for. Your pie crust will bake evenly to a golden brown and your pie filling will be delicious. FYI: You get a pizza cutter too!

Conclusion of “Baking Supplies: The Best of the Best”

Pie Baking Accessories

There you have it, my awesome bakers, “Baking Supplies: The Best of the Best.” I hope you enjoyed reading this article as much as I enjoyed writing it for you.

What are some of your favorite baking supplies that you can’t live without in your kitchen? Leave your comments below.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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14 Things About Baking You Don’t Know

Baking Supplies

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link. Thank you!

14 Things About Baking You Don’t Know is a fascinating process that yields delicious results. Whether you’re a beginner or an experienced baker, there’s always something new to learn. So here are 14 Things About Baking You Don’t Know Enjoy!

1. Baking is a Science

The Science of Baking Is Part Of 14 Things About Baking You Don't Know

14 Things About Baking You Don’t Know is absolutely a science as well as an art. When you add flour, sugar, eggs, oil, etc., you must do this in a sequence of steps that bring you to the same ending, something edible every time.

As a baker, we can think of ourselves as chemists and scientists. Why may you ask? We add different ingredients together in a sequence of steps to create delicious goodies. If done correctly, you can bake it repeatedly.

So, to sum this up, “baking is simply a form of chemistry that results in edible results rather than other chemical solutions or creations.” This quote was brought to you by Delighted Cooking

2. Baking is an Art

Baking Is an Art Another One Part Of 14 Things About Baking You Don't Know

Why is Baking considered an art? Think about this for a moment; if you are adding all these ingredients together and making, let’s say, a cake from scratch, then you are creating art! By the time you cook your cake frost it and decorate it, you have created a beautiful piece of edible art.🎂

We, as bakers, can be compared to an artist who paints or artists that sculpt. A painter creates beautiful pictures for us to look at and enjoy using paintbrushes of assorted sizes and paints of assorted colors.

Sculptors create beautiful pieces of statues, bowls, animals, etc., using molding clay and a variety of tools to shape and mold their sculptures. And they use a firing process for baking clay or sculpture. We bake our goodies just like they do, except we use an oven. 😉

3. Baking is a Trade

Baking is a Trade is another one of the 14 Things About Baking You Don't Know

If you love to bake, why not make a career out of it, and do something you enjoy? Of course, this may require a certification that you can usually obtain by doing an apprenticeship. You can get these through bakeries that offer training such as Publix, Kroger, Ingles, and technical or community college programs to help you obtain an associate degree or certificate. Usually, a college degree is not needed. 👩

Steps to becoming a baker:

  1. Obtain your apprenticeship- through bakeries such as Publix, Kroger, Ingels, and technical or community college programs.
  2. Obtain a business degree- do this only if you are interested in opening your own bakery. You can do this by taking courses in small business management through a continuing education program.
  3. Getting your Certification– certification is not usually a requirement by most employers, however, if you obtain your certification, it will put you ahead of the competition.
  4. Attain additional experience– if you want to advance your career, gain more experience. Learn different techniques and skills that will lead you to own your own business and create high-quality products that you can be proud of.

4.  Baking is an Addiction

14 Things About Baking You Don't Know is one of My Baking Addictions

14 Things About Baking You Don’t Know is most definitely an addiction for me. I can honestly say without a doubt that “baking is my happy place.” I enjoy getting in my kitchen and baking cakes and goodies for my family for any occasion. It is a soothing therapy for me.

One of my favorite things to do is take a recipe and make it my own because it is challenging and fun! I produced a recipe years ago that I call my “goulash.” My kids love it, and it’s always a family favorite at get-togethers. 😉

5. Baking is Therapeutic

Baking Is My Therapy being another of 14 Things About Baking You Don't Know

Yes, Baking certainly is therapeutic. If you are having a stressful day or week, measuring out ingredients and mixing them all helps relieve stress and anxiety. It makes me happy knowing that I am creating something beautiful and tasty for my family.

Creating things has been shown to make us happy if we feel out of sorts. Also, it gives us a feeling of accomplishment and triggers our senses of smell, touch, taste, and then, finally, seeing our result. So, the next time you feel anxious or stressed, try Baking. Baking will help you feel more relaxed, happier, and enthusiastic about life. Not to mention it can give you a sense of personal growth. 😁

6. Baking is Precise

14 Things About Baking You Don't Know- Why Precision Baking Is Important

14 Things About Baking You Don’t Know may have you wondering why Baking is so precise? Because when you measure all your ingredients out and have your oven set to the correct baking temperature and time set, your Baking becomes like a science. If you follow your recipe step by step, you will produce the same results every time.

The correct amount of flour, eggs, oil, sugar, etc., is critical to the product’s taste and the proper consistency and density. When we are baking, we wear different hats. That must be why a chef’s hat is so tall because we are scientists, biologists, artists, painters, and sculptors. Dang, we are so talented! 😊

7. Baking is Forgiving

Another of my 14 Things About Baking You Don't Know is Baking is Forgiving

No, Baking is not very forgiving! Instead, you ask for a disaster if you don’t measure the ingredients and take shortcuts. Baking is a science because you are mixing exact amounts of flour, sugar, eggs, oil, etc., together, guesstimating is a big No-No. So, if you are baking cookies and trying to take shortcuts, you may wind up with cookies hard as rocks.

On the other hand, cooking is more forgiving. You can usually get away with adding whatever ingredients that you want to a recipe and make it your own. Baking, not so much. With Baking, the slightest miscalculation could mean a flat, dense cake should you forget the eggs. And the taste would be awful! 😝

8. Baking is Challenging

14 Things About Baking You Don't Know is Baking is Challenging

Yes, Baking can be incredibly challenging. But, not to worry, practice makes perfect (well, almost perfect). We are human, and I can guarantee you that you will still make some mistakes along the way. I have been baking and cooking for 46+ years, and I still make mistakes at times. So, it doesn’t matter if you are a seasoned pro or just starting; you will make mistakes. When that happens, chalk it up to experience and a lesson well learned.

Because Baking requires exact measurements and the correct baking times make it more difficult. At the same time, whatever you are cooking can usually be saved if you make a mistake by modifying your recipe. Flour is one of the ingredients that can make them dry and challenging if you add too much to your cookies. Add too much flour to your biscuits, and they will be dry and crumbly. 🤦

9.  Baking is Rewarding

Baking is Rewarding with the 14 Things About Baking You Don't Know

Oh gosh, yes! Baking can be extremely rewarding because you can create all kinds of delicious treats for your family and friends. It helps relieve stress and anxiety and gives me a sense of well-being and accomplishment. And it also lifts my mood.

Lord only knows after the pandemic we have had in the last two years; I can honestly tell you that Baking, and cooking have helped me a lot! Another wonderful thing about Baking is you can spend quality time with your kids and teach them a great lesson. Who knows, they may grow up to be famous chefs. 👩‍🍳

10. Baking is Delicious

14 Things About Baking You Don't Know is Baking is Delicious

Baking cakes, cookies, pies, etc., is so delicious. Nobody can deny that! There is nothing better than a piece of cake and a good old cup of coffee, except enjoying it with family and friends. You can bake up some deliciousness that no one can resist when you have suitable recipes. ☕

11. Baking is Beautiful

Baking is Beautiful

This beautiful cake says it all! Yes, Baking is gorgeous. Even if your cake does not look like the above picture, it is still a beautiful form of art that you created. To me, Baking is not about how beautiful the goodies turn out to be, but how much fun and thought I put into it.

Watching my family eating and enjoying what I bake is beautiful to me! 😊

12. Overmixing is Bad

Cake Sunk In The Middle

The number one mistake people make when mixing up their cake batter. Overmixing results in a dense cake. That is weak and will fall in the middle, as in the picture above. The taste of an overmixed cake is disgusting. Once you overmix, there is nothing you can do to fix it. So, guess what? That means you will have to toss the cake and start all over. Bummer!

I will use flour as an example; if you mix the flour into the butter, mix it until no more white flour is showing. Then you will know the flour is incorporated with the butter. Always follow your recipe step by step. Never skip over the numbers because you will be asking for a disaster. 😣

13. Baking is Versatile

Muffins

When I think of versatility with Baking, I think of muffins. Muffins are a popular breakfast item for many people, including me. You can get them in sweet form or spicy. People can find something in a muffin to satisfy most fussy eaters.

With muffins, you can add almost any flavor you can imagine. I love maple muffins with bacon on top. When my son-in-law first introduced me to them, I thought he had lost his mind! But once I tasted that sweet and salty taste of the bacon, OMG, it was awesome! So, don’t be afraid to try assorted flavors of muffins. You may be deliciously surprised. 🤤

14. Baking is Fun

Baking is most definitely fun. I enjoy baking cookies for Thanksgiving and decorating them with my grandkids. It is so much fun to see the colors they produce and their designs on the cookies. They enjoy it too.

The holidays are my favorite time to get in the kitchen and bake cakes, cookies, pies, etc., for gift giving and for all the family get-togethers. 🤗

Conclusion of “14 Things About Baking You Don’t Know“

CAKE AND COFFEE

I hope you have enjoyed “14 Things About Baking You May Not Have Known,” learned something you didn’t know and walked away feeling better about baking those goodies.

Remember, always follow your recipe step by step, and you should be fine. So, get out there and get your Baking on and enjoy it. I know you can do this!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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5 Tips to Baking with Your Grandkids

10 Tips for Baking with Your Kids

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5 Things Everyone Gets Wrong About Baking

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“5 Things Everyone Gets Wrong About Baking,” even me! Hey, Ya’ll, this week we are going to explore why we get these things wrong.

Baking is a science. It’s not an exact science, but there are guidelines that you need to follow to ensure your success. If you don’t follow these guidelines, your baking will not turn out the way you want it to.

In this post, we are going to explore 5 Things Everyone Gets Wrong About Baking that people make. So, if you are guilty of any of these mistakes, don’t worry, you are not alone!

1. Not reading the recipe in its entirety before you start baking.

Chef Reading A Recipe About 5 Things Everyone Gets Wrong About Baking

This is the number one that I see all the time. It is essential that you read the recipe in its entirety before you start mixing everything together. This is so you won’t make mistakes like missing steps and ingredients. This can be a disaster! Believe me, I have done this and ended up having to pour out the ingredients and start all over again! Not only did I waste time, but I wasted money because I had to discard my ingredients because I didn’t read the recipe first. 😫

2. Not measuring the ingredients properly.

Measuring Cups And Spoons Is One of The 5 Things Everyone Gets Wrong About Baking

This is another hazard that can be avoided if you take the time to measure the ingredients correctly. For example, when I measure out my flour, I pour a little more than I need into my measuring cup and then take my offset stainless-steel spatula and make the flour even with my measuring cup. That way I am sure if the recipe calls for one cup that’s what I have. I do the same thing if it calls for two cups. PLEASE use your measuring cups and measuring spoons so that you know you are getting the right amount of ingredients. 🙄

3.  Not preheating the oven or using the wrong oven temperature.

Preheated Oven

Preheating your oven is one of the most important things you can do while baking and making sure you set it to the right temperature for whatever you are baking. Preheating the oven to the right temperature to bake your cake, cookies, pies, meat, etc. to a golden brown and bring all those wonderful flavors together for an awesome taste. For example, if you don’t preheat your oven when baking a cake, it must stay in longer and will make the cake very dense and heavy and dry it out. 😲

4.  Using the wrong baking pan.

This can be awful as well. Imagine baking, let’s say, a birthday cake and you use too big of a pan it will look so thin and flat. Know how I know this? Yep, you guessed that right, I have done that crap before. No fun! Then of course I had to start all over again! I didn’t pay attention to what size pan the recipe called for when this happened to me. Case in point, read that recipe all the way through so you can avoid mistakes. Also, if you use too small of a pan, you will have the cake all on the sides of your pan and in the bottom of your oven. 😡

5. Use baking soda instead of baking powder.

Baking Soda And Baking Powder

This can also be a disaster in the making. Because these two are made up differently chemically speaking, this can be bad. So, if you use too much baking powder, instead of baking soda, your cake will taste bitter and won’t be as fluffy. If you use baking soda instead of baking powder, you could wind up with a messy oven and a horrible-tasting cake. 😝

Conclusion of “5 Things Everyone Gets Wrong About Baking.”

Baking Gone Wrong

As you can see from reading the “5 Things Everyone Gets Wrong About Baking,” how important it is to read your recipes all the way through before you start your mixing and baking process. These things are extremely easy to avoid if we just stop and take the time to read our recipes.

I know that we live in a fast-paced world, but when it comes to cooking and baking, take your time to slow down, relax and enjoy what you are doing. You will make fewer mistakes and have a blast!

So, get out there and get your baking on and most of all enjoy! 😉

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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5 Tips to Baking with Your Grandkids

10 Tips for Baking with Your Kids

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