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How to Make Delicious Homemade Pound Cake

Pound Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


How to Make Delicious Homemade Pound Cake will get you ready to impress everyone with these 8 techniques on making the best pound cake ever!

Pound cakes are delicious desserts that are easy to make at home. They’re often made with butter flavored Crisco stick, sugar, flour, eggs, and sometimes nuts.

Homemade desserts are so much better, have a lot more flavor and your family and guest will be asking for more. You can count on that!

The thing about my pound cake recipe is that you can make so many flavors out of it just besides vanilla. For example, chocolate marbled pound cake, coconut, strawberry, peanut butter, and many more flavors.


I have been baking cakes, cookies, pies, and many other things since I was twelve. So, I do have a few years of experience under my belt or apron should I say. My delicious homemade pound cake. I can’t wait until you try it.

Below you will find my 8 techniques for delicious homemade Pound Cake. Enjoy!


8 Techniques for Delicious Homemade Pound Cake

Please be sure you follow these techniques so that you will have the best baking experience ever! I know this is going to seem like a lot of steps, but once you get the hang of it, it will be a breeze!


1. Get Your Mixer

KITCHEN AIDE STAND MIXER for How to Make Delicious Homemade Pound Cake


And the attachments that go with it. I suggest using the paddle for mixing up your cake. Go ahead and get your pan, you can use a Bundt pan or an Angel food cake pan.


2. Bundt Pan

Nordic Ware Bundt Pan part of How to Make Delicious Homemade Pound Cake

Grease and flour the Bundt pan using either Pam with the flour in it or Bakers Joy. Pam works better for me. Get yourself a good Pound Cake recipe. I will be giving you one at the end of the posts.


3. Choose the Best Ingredients 

Gather The Ingredients for How to Make Delicious Homemade Pound Cake

Gather the ingredients listed in the recipe. This recipe calls for 8 ingredients: Shortening, Sugar, Eggs, Cake Flour, Salt, Soda, Buttermilk, and Vanilla.


4. Measure Out the Ingredient’s

Measure The Ingredients part of How to Make Delicious Homemade Pound Cake

Get your measuring cup(s) and measuring spoon(s) that you are going to need. Now you have all your ingredients together, start measuring them out as directed by the recipe. Now comes the fun part!  


5. Mixing the Ingredients

Kitchen Aid Mixing Blade for How to Make Delicious Homemade Pound Cake

Add the ingredients in the order they appear in your recipe and mix well. This is an especially crucial step to ensure that your cake comes out beautifully and is not a flop!


6. Prepared Pan

Angel Food Cake Pan part of my How to Make Delicious Homemade Pound Cake

Now pour the prepared mix into the pan (Your batter will be thick). Making sure you get it as even as you can. I usually just give it a few little shakes to spread it out.


7. Bake the Cake

Preheated Oven for my How to Make Delicious Homemade Pound Cake

Place the pound cake into a preheated 350-degree oven. Bake for 1 hour and 10 minutes. When you take the cake out of the oven place it on a cake rack and let it cool completely. For 5 minutes.


8. Check for Doneness

Check for Doneness part of my How to Make Delicious Homemade Pound Cake

Check for doneness, I do this by inserting a toothpick in the thickest part of the cake. When it comes out clean it’s done. Cool on a cake rack for 5 minutes and then turn out on the cake rake and let it finish cooling and enjoy!

Store on a cake plate.


Conclusion of How to Make Delicious Homemade Pound Cake

MARBLE CAKE AND COFFEE part of my How to Make Delicious Homemade Pound Cake

I hope you have enjoyed “How to Make Delicious Homemade Pound Cake” using my 8 techniques. I really had fun sharing this with you and would love to hear how the pound cake turned out for you. And I want pictures as well. 😉

Bam! You did it! You just made your first homemade pound cake! I am so proud of you! You go, girl! Oh, and don’t forget the coffee!


Here’s the recipe for Nana’s Homemade Pound Cake. Download and enjoy!


No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

Related Posts:

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“Which Flour Should I Use?”


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10 Tips for THE Perfect Cookie

COFFEE AND COOKIES

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


When baking cookies, there are many things to consider. Find out what they are here with my 10 Tips for THE Perfect Cookie.

As you know we are getting close to the holidays, and you will have spectacular results if you follow these tips and use my cookie recipe.

Do this and you will be a hit at all your gatherings. Enjoy!


The best way to bake perfect cookies is to follow these simple steps:


1. Choose the Right Ingredients

Gather The Ingredients part of my10 Tips for THE Perfect Cookie

To make sure your cookies turn out perfectly, use only high-quality ingredients. This includes flour, sugar, butter, eggs, vanilla extract, and salt. If you add too much of any ingredient, your cookie will not taste as good.

When baking cookies, there are two main ingredients that determine whether the cookie turns out perfectly baked. These two ingredients are butter and eggs. Butter adds moisture to the dough while eggs add structure. If you want to create the perfect cookie, use both ingredients.


2. Measure Everything Carefully

Measure The Ingredients is an important step of 10 Tips for THE Perfect Cookie

It’s also important to measure everything carefully when making cookies. You need to weigh the flour, sugar, and other ingredients so you can ensure the right proportions are used.

If you want them to be soft and chewy, use less flour than if you want them to be crisp and crunchy. Also, remember to preheat the oven before adding ingredients. And lastly, always grease cookie sheets properly.


3. Mix the Dough Properly

Kitchen Aid Mixer With Dough Hook

After measuring the dry ingredients, mix them together with the butter using either a mixer or by hand. Make sure the dough is well mixed and not lumpy. If you are using a mixer, use the dough hook for the best results.

When baking cookies, there are two things you should always remember: 1) Make sure to mix the dough properly; 2) Always use a cookie scoop to portion out the dough. If you don’t, you’ll end up with uneven baked cookies.

If the dough seems too sticky, add more flour until it becomes workable.


4. Let the Cookies Rest

Let the Cookies Rest is another crucial step in 10 Tips for THE Perfect Cookie

Once the dough has been formed into balls, place them on a cookie sheet lined with parchment paper. Bake at 350 degrees Fahrenheit for 12 minutes.

When baking cookies, let them rest at least 15 minutes after removing them from the oven. If you try to eat them too soon, they won’t be soft enough. Also, if you use a cookie sheet, you should place the cookies directly onto the pan, rather than placing them on top of each other.

Remove from oven and let cool completely on a cooling rack before storing in an airtight cookie jar.


5. Bake at the Correct Temperature

Preheated Oven is a step of 10 Tips for THE Perfect Cookie

When baking cookies, there are two things you should keep in mind: temperature and timing. First, you want to use a thermometer to ensure that your oven is set to 350 degrees Fahrenheit (180 degrees Celsius).

Second, you want to allow the dough to rest before baking. If you try to bake the cookie dough immediately after mixing it, the dough will be too soft and won’t hold its shape.

Baking your cookies at too high a temperature will burn them before they set up. This means that when you take them out of the oven, they will still be soft.

You should also avoid baking them too cold because they won’t spread properly. Make sure you pre-heat the oven before you place the cookies in there.


6. Use the Right Size Baking Sheet

Using the Right Size Baking Sheet is essential for 10 Tips for THE Perfect Cookie

The size of the baking sheet will determine the size of your cookies. If you use a cookie sheet that is too small, then your cookies will run together and will not bake evenly, and they are hard to separate when this happens. Hince, you will end up with funny shaped cookies that you won’t be able to decorate.

If you use too big of a cookie sheet this could lead to your cookies spreading out too much and this may cause them to burn.


7. Cool Cookies Before Decorating Them

Cake Cooling Rack Part of 10 Tips for THE Perfect Cookie

When you remove hot cookies from the oven, the cookie dough will still be incredibly soft. So, it is best to place them on a cooling rack. Let them completely cool before decorating them with frosting or icing.

If the cookies are warm and you attempt to frost or ice them, you will end up with a mess! The frosting or icing will simply run off the cookies.


8. Cornstarch Instead of Extra Flour

Clabber Girl Corn Starch is a must for 10 Tips for THE Perfect Cookie

It is better to use cornstarch instead of flour if you need your cookie dough thicker. Flour can toughen cookies, but cornstarch won’t change the texture of your dough at all!

Adding too much flour will cause your cookies to be heavy and dense, changing the delicious flavor and texture of the cookies.


9. Plan for Holiday Cookies

Planning Ahead is very important part of 10 Tips for THE Perfect Cookie

If you are cooking cookies for any event, it is best to decide which cookies you plan to serve and if they require decorating with frosting, icing, or just sprinkles.

Did you know that most cookie dough can be made ahead of time and left in the fridge over night? Or you can make a batch of your favorite cookies and freeze them until you are ready to decorate them.

Cookie dough can be kept in the freezer for about 3 months. If not used within the 3-month period, it will lose some of its freshness.

FYI: Did you know using a Party Planner can help keep you organized during the holiday season and throughout the year?


10. Parchment Paper Please

Reynolds Parchment Paper

If you have never used parchment when baking cookies, you don’t know what you are missing! When I discovered parchment paper a few years back, I was amazed at the ease of using it and most of all the quick clean-up.

Once you use parchment paper for baking your cookies, you will wonder how you have survived without it all these years. I know I did!

This stuff is the best invention since the wheel!


Conclusion of 10 Tips to THE Perfect Cookie

Peanut Butter Cookies

I hope you enjoyed my “10 Tips for THE Perfect Cookie” article and feel that you are ready to bake any cookie you would like too.

You are about to be on your way to baking the best cookies you ever thought possible. And quite possibly the envy of some of your guests. 😉

Now that you have all these tips to help you get started on your baking, you need to head on over to “Nana’s Best Holiday Butter Cookies” for the ultimate experience in awesome cookie goodness. This will be the only cookie recipe cutouts you will ever need. Great for any cookie you would like to cut out.

I would love to hear from you, so please leave a comment below. Also, let me know if you make these cookies and how they turned out for you. How about some photos too?


No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


Thank you for supporting my small business!

Nana 🍪

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

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My Top 5 Christmas Cookies

My Top 5 Christmas Cookie Recipes

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


My top 5 Christmas Cookies I am sharing with you this week take me back to my childhood years that you and your family will love.

I remember smelling all the spices blended to make the delicious aromas of those buttery, chocolatey, and spicey gingerbread men cooking. Darn, now I might just have to make some today! Ok, let’s get to it so you can get busy making yours!

My Top 5 Christmas Cookies are sure to get you in the Christmas spirit, especially when they come out of the oven all warm, chewy, and gooey. Hungry yet?


1. Nana’s Best Holiday Butter Cookies

Nana's Best Holiday Butter Cookies one of My Top 5 Christmas Cookie Recipes

If you are looking for a holiday cookie that is tender and crisp, then you have landed on the right page. Nana’s Best Holiday Butter Cookies is the answer to your holiday cookie needs. Best part, I will make them for you! Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.

This is a delicious cookie that you and your guest will love to eat. Don’t restrict this cookie to Christmas! This cookie is good any time of the year for any occasion.


2. Nana’s Famous Oatmeal Cookies

Nana's Famous Oatmeal Cookies Part of My Top 5 Christmas Cookie Recipes

Nana’s Famous Oatmeal Cookies is another delicious treat you and your guest will love. Serve these at your next family gathering and watch how fast they will disappear.

Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.


3. No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies from My Top 5 Christmas Cookie Recipes

These No Bake Chocolate Oatmeal Cookies are delicious and are a big hit at parties or whenever you are craving something sweet and chocolaty. Have plenty on hand because they will go fast!

Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.


4. Nana’s Best Ever Sugar Cookie Recipe

Nana's Best Ever Sugar Cookies One of My Top 5 Christmas Cookie Recipes

Nana’s Best Ever Sugar Cookies is a classic cookie that has a soft plump center with lightly crisped edges. Your family will come back for more. Great for any occasion.

Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.


5. Nana’s Cutout Gingerbread Cookies

Gingerbread Men Cookies Part of My Top 5 Christmas Cookie Recipes

Now, who can celebrate Christmas without Gingerbread men cookies? There is nothing like smelling the warm aromas of cinnamon, cloves, and ginger wafting through your kitchen. Smelling this lets you know the holidays are here. Nothing says Christmas like Nana’s Cutout Gingerbread Cookies

Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.


Conclusion of My Top 5 Christmas Cookies

There you have it “My Top 5 Christmas Cookies”. I know that you are going to enjoy eating these delicious cookies. These cookies will make you a hit at your next family gathering and trust me they will disappear quickly! So, what are you waiting for, go to Bake with Nana and order yours today! Enjoy! ☕

Get 10% off at checkout by using the code BAKEWITHNANAOYNPWB now through December 16, 2022.


One Last Note:

A Staple at Our Holiday Gatherings

Nana’s Best Holiday Butter Cookies have become a staple at our Thanksgiving and Christmas gatherings. This recipe is delicious and fun to eat.

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).

From my family to yours, Merry Christmas!


Thank you for supporting my small business!

Nana 🌲

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

Related Posts:

10 Tips for THE Perfect Cookie

10 Tips-How to Survive the Holidays


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6 Tips for Making the Perfect Cake

Anniversary Cake Nana Made

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


I have been baking cakes since I was a little girl, but I still love learning new techniques and experimenting with assorted flavors. In this article, I share my 6 Tips for Making the Perfect Cake.

Today I am going to share with you “6 Tips for Making the Perfect Cake” Yup, that’s right. Just like all your favorite recipes. Are you ready to find out what they are? Well, first, I am a lover of all things sweet. I just love desserts and treats. I have to say this is my favorite thing about baking and creating cakes and cookies.

Many people make the mistake of choosing a cake mix because it is “easier”. However, what they don’t realize is that cake mixes are full of preservatives and other unnecessary ingredients that will make your cake dense and dry.

Do you know why Sara Lee uses a cake mix for their cakes? The answer is simple: convenience. It takes longer to prepare a homemade cake or cupcakes than it does a store-bought cake. But homemade cakes and cupcakes are so much more enjoyable than store-bought ones.

The ones you buy from the bakeries, you don’t really know how long they have been frozen before they are thawed out and decorated.


6 Tips for Making the Perfect Cake


1. Follow the Recipe

Follow the Recipe Part of my 6 Tips for Making the Perfect Cake

This is as important as the ingredients you use in your cakes. Follow the recipe just as it instructs you to do. Do not try and cut corners! This will end in disaster!

For example, if it tells you to add your eggs one at a time and mix well after each one, you need to do that. Speaking of eggs, I prefer to use brown eggs in my cakes.


2. Choose the Right Recipe

Choose the Right Recipe is a Crucial part of 6 Tips for Making the Perfect Cake

There are many recipes out there for making the perfect cake. However, not every recipe will work well for everyone.

If you do not have the time to bake a cake, let me do it for you! Visit >> Nana’s Bakery<< and order a homemade cake instead.


3. Choose the Right Ingredients

Gather The Ingredients is another important part of 6 Tips for Making the Perfect Cake

Choosing the right ingredients is crucial for your cake to turn out moist and delicious. I personally love White-Lily Unbleached Self-Rising flour for my cakes. It truly makes your cakes lite and fluffy.

I also prefer Bordens Whole Buttermilk when my recipes call for it and I really like using Blue Plate Mayonnaise in my cakes instead of oil.

The reason for the mayonnaise is it really does make the cake moist and delicious. You use the same amount of mayonnaise that you would oil for your recipes.


4. Prepare the Ingredients

Prepare The Ingredients is a vital step in my 6 Tips for Making the Perfect Cake

To make sure your cake turns out perfectly, follow these steps before starting to bake.
1) Measure the ingredients. You need to measure the dry ingredients first because they affect how much liquid you add later.
2) Mix the dry ingredients together.
3) Add the wet ingredients.
4) Bake the cake.
5) Cool the cake.

FYI: Don’t over-mix your cake batter, mix until ingredients are well incorporated.


5. Bake at the Proper Temperature

Preheated Oven is another of my 6 Tips for Making the Perfect Cake

If you use an oven thermometer, you will know when your cake is done. However, there are other ways to tell if your cake is ready.

One method is to check the consistency of the batter. It should be thick enough to hold its shape, but not so thick that it won’t spread evenly across the pan.

Another test is to stick a toothpick into the center of the cake. When it comes out clean, then the cake is done. Don’t overcook!


6. Let it Cool Before Frosting

Cooling the Cake is part of 6 Tips for Making the Perfect Cake

Once you remove the cake from the oven, let it cool completely on cooling racks before frosting it. This allows the cake to be set up properly, preventing the frosting from sliding off the cake.

Typically, it takes a cake about one hour to cool off. If you are in a bit of a hurry, you can turn a fan on the cake layers to cool them off faster.


Conclusion of 6 Tips for Making the Perfect Cake

COFFEE AND CAKE

If you follow my “6 Tips for Making the Perfect Cake”, you will be on your way to making moist and delicious cakes for your family and friends. There is nothing like making cakes from scratch and rewarding your family and yourself with their tasty goodness.

Yes, it may take a little more time to make cakes, cookies, pies, etc. homemade, but the rewards far out way the time it takes. And really once you get the hang of it, you will be making them faster than you ever thought you could.

How about this weekend you try it and make a cake right from scratch and see if you and your family don’t appreciate the soft moist deliciousness. 🧁

I know you can do it! So, get your baking on! 😊 Oh, don’t forget the coffee


No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

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The 6 Best Rolling PINS for Your Home

Assorted Rolling Pins

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


The 6 Best Rolling PINS for Your Home come in assorted sizes and shapes, making them ideal for many uses.

 A rolling pin is an essential kitchen tool that helps roll out dough, shape cookies, and create other baked goods. Here are six of the best rolling pins on the market today.

Whether you’re a hobby baker, a caterer, or a professional chef, there is a rolling pin out there perfect for you.


Things You Need to Consider Before Purchasing a Rolling Pin


1. Wooden Style

Do you want the classic wooden rolling pin with handles, or would you prefer a rod (which is made from a single piece of material)? There again it really depends on what you are using it for. For me, I prefer the wooden rolling pin with handles. I have more control and it rolls out my cookie dough and pie dough wonderfully.


2. French Style

This one is best used on delicate pastry dough. They are lighter and easier to move around for precise rolling.


3. Marble Style

The marble style is best used on doughs that have butter in them that are meant to stay cold, however, marble is very heavy and can be costly.


4. Plastic Style

It is much easier to clean up because they are usually dishwasher safe but do not last as long.


5. Steel Style

It is light in the weight department and easy to clean, but nowhere near as attractive as wood or marble.


6. Silicone Style

It is perfect for cookie dough, pizza dough, fondant dough, and many pastas. It has secure handles made of wood, so that you can apply maximum pressure to your dough. Extremely easy to clean up.

It all boils down to your preference of the style you would prefer to use. Like I stated earlier, I prefer the wooden rolling pin with handles. I have been using it for years. And trust me when I say years, and it looks as good as it did the day, I bought it. It’s easy to clean and it is heat resistant.


Nana’s 6 Top Rolling Pins


1. My Favorite Classic: Farberware Classic Wood Rolling Pin

Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural one of The 6 Best Rolling PINS for Your Home

This one is by far my favorite one! This classic wooden rolling pin has the right to be at the top of the rolling pin chain. The wooden ones have been around for years and prove that they are still better at getting the job done. Rolls dough out easily and evenly while making clean up a breeze. Although you can’t stick it in the dishwasher, all you need to do is use a little soap and wipe it dry.


2. French Style: Kerryyoung Wooden Rolling Pin

French Style Rolling Pin another of The 6 Best Rolling PINS for Your Home

This rolling pin is made from rubber wood for long-lasting durability with a classic French design. It is made for use in your home or in restaurants for tough heavy-duty jobs every day. You can use this pastry rolling pin to roll out cookie dough, pizza dough, fondants and much more.


3. Marble Style: Fox Run Polished Marble

Marble Style: Fox Run Polished Marble on of my picks of Marble Style: Fox Run Polished Marble

The marble style, besides its beautiful, elegant look, helps keep your dough cool while you roll it out with ease. It can be used to roll out cookie dough, pizza dough, bread dough, and much more. Quite easy to clean up since the dough will not stick to its slick surface. Comes with a decorative wooden stand for display in your kitchen.


4. Wilton Large Plastic Rolling Pin

Wilton Large Fondant Rolling Pin another pick of Marble Style: Fox Run Polished Marble

Wilton large plastic (fondant) rolling pin is great for rolling out substantial amounts of fondant for a tiered cake. It’s also great for rolling out cookie dough, and pastry dough. Comes with guided color-coded rings to help you get the perfect thickness every time. Because of its smooth slick surface clean-up is a snap.


5. Kitchen Aid Gourmet Rolling Pin

KitchenAid Gourmet Rolling Pin, One Size, Red part of Marble Style: Fox Run Polished Marble

This elegant rolling pin by Kitchen Aid is ideal for rolling out your thickest cookie dough, pizza dough, biscuit dough, and pie dough. It has an extra-wide carbon steel barrel with a non-stick coating to help you get the job done. Clean up? It’s a breeze. No dish washer though, you will need to hand wash with mild detergent, rinse, and dry immediately.


6. NASNAIOLL Silicone Rolling Pin Non-stick Surface

NASNAIOLL Silicone Rolling Pin another  of The 6 Best Rolling PINS for Your Home

This silicone rolling pin by Nasnaioll is great for rolling out cookie dough, pastries, handmade noodles, pizza dough, fondants, and other pastas.

Lightweight, but durable. Made with food-grade non-stick silicone material to last for many years and it makes cleaning up easy.

Can be put in the top rack of a dish washer, but hand washing is highly recommended. Plus, you get a smaller rolling pin for your little bakers, so you can teach the kiddo’s how to roll out cookie dough for fun time with family.


Conclusion of the 6 Best Rolling PINS for Your Home

I think any one of the above “The 6 Best Rolling PINS for Your Home” would be great for you, but I guess I’m old school because I still prefer the Classic Wooden one.

Check them all out carefully and pick the one that is right for you. Enjoy!


No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

Related Posts:

“Which Flour Should I Use?”

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8 Cake Pans You Need to Have in Your Kitchen

Different Sized Pans some of the 8 Cake Pans You Need to Have in Your Kitchen

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 


These 8 Cake Pans You Need to Have in Your Kitchen are essential for baking cakes, cupcakes, cookies, and more. Get them now!

The best way to bake delicious treats is with the right tools. Whether you’re making a birthday cake, holiday treat, or just something sweet to enjoy on a regular basis, these eight cake pans will help you create perfect baked goods every time.

There’s something about making a delicious cake from scratch that makes me feel so accomplished. It’s such a great feeling to be able to provide for yourself and your loved ones. And one of the ways you can make your loved ones feel extra special is by making them a delicious cake.

I believe in making it special for them, instead of trying to make the most expensive cake ever. What’s more special than giving someone a homemade cake made with love?


8 Cake Pans You Need to Have in Your Kitchen


#1. Springform Pan

Springform Pan one of my 8 Cake Pans You Need to Have in Your Kitchen

A Springform Pan is an ideal choice for baking cakes because it allows air to circulate freely while baking. This makes it easy to remove the cake from the oven without having to use a knife. It also helps prevent the cake from sticking to the sides of the pan.

Spring Form Pans are an essential piece of equipment for the baker at home. These types of cake pan first became popular during the 1950’s because they were viewed as more convenient than traditional layer pans. They also happen to be perfect for making all types of cheesecakes.


#2. Round Cake Pan9″

Wilton Perfect Results Round Cake Pans another of my 8 Cake Pans You Need to Have in Your Kitchen

If you’re looking for a round cake pan, then you should consider getting one with a diameter of 9-inches. This size will allow you to bake a 2-layer cake or a 3-layer cake.

My #1 baking pan I prefer to use is the basic 9-inch round cake pan. Everyone needs a round cake pan. Baking cakes in a round cake pan is so much easier than in a square, rectangular, or other shaped pan.

The most common size for this type of pan is 9-inches in diameter. However, there is a size for everybody.

A larger, 14-inch round cake pan is an excellent choice for a standard layered birthday cake, and smaller 6-inch round pans are great for cupcakes and mini-cakes.

Remember that round cake pans are not just for making cakes. They also work well with other baked desserts like cheesecakes and other desserts.


#3. Tube Bundt Pan10″

Nordic Ware Bundt Pan one of my 8 Cake Pans You Need to Have in Your Kitchen

This Bundt pan is perfect for making large cakes in a tube shape. It has an inner diameter of 9 1/2 inches and an outer diameter of 13 3/4 inches.

This pan is great for making Pound Cakes and regular cakes if you just want one thick layer. They come in beautiful designs so you can create a spectacular cake for your events or just for fun.


#4. Square Cake Pan12″

Wilton Perfect Results Square Cake Pan another of my 8 Cake Pans You Need to Have in Your Kitchen

This Square Cake Pan is ideal for making sheet cakes, mini cakes, and other small cakes. It has an inner dimension of 12 x 12 inches and an outer dimension of 14 x 14 inches.

You always see round cakes, so occasionally I like to make square ones. They are a little harder to frost, but not that bad. I have 8-inch, 9.5 x 5-inch (this one is a loaf pan), and 9 x 13-inch.


#5. Angel Food Cake Pan

Angel Food Cake Pan one of my 8 Cake Pans You Need to Have in Your Kitchen

Bakes a classic Angel Food Cake with ease. It is a standard 10-inch pan. I have one of these that I love and bake my pound cakes in it. Turns out beautiful every time.


#6. Loaf Pan9.5 X 5-Inch

Loaf Pan another of my 8 Cake Pans You Need to Have in Your Kitchen

The Loaf Pan is ideal for baking bread, pound cake, meatloaf, and more. It measures 9.5 x 5-inches. I love to bake banana nut bread in mine, and they are also ideal for making birthday cakes like a fire truck.


#7 Cookie Sheet Pan

Cookie Sheet is one of the 8 Cake Pans You Need to Have in Your Kitchen

The Cookie Sheet Pan is ideal for baking cookies, baking, roasting & toasting. I usually like to have 3 sizes of these pans for my baking needs.

The size of the size of these pans I have are:

  • S (L x W x H): 13.38″ × 8.66’’ × 0.59″-inches,
  • M (L x W x H): 15.1” × 10.03’’ × 0.59” -inches,
  • L (L x W x H): 17.1” x 11.8” x 0.67” -inches

#8. Muffin Pan

Muffin Pan is one of the 8 Cake Pans You Need to Have in Your Kitchen

The Muffin Pan is ideal for baking muffins, cupcakes, cornbread, or whatever your imagination can produce.

I have 2 of these on hand because I never know when I might need to double my recipe! But did you know you can buy a 24-cup muffin pan now?


Conclusion of “8 Cake Pans You Need to Have in Your Kitchen”

So, there you have it, my “8 Cake Pans You Need to Have in Your Kitchen” I love to bake cakes and other sweets in. Of course, you don’t have to go out and buy them all at once. Start with my favorite, the 9-inch round cake pan. I use this one more than the others. You can get these in a set most of the time and that will save you some money.

Then you can gradually add the other pans as needed. You could casually mention that you would like to have some cake pans for your birthday or Christmas. 😊

Not busy this weekend? No? Girl, go buy yourself some cake pans and surprise your family or friends with a tasty cake. Go ahead, you can do it!

No time to bake? Let me do it for you! Go to Bake with Nana’s Bakery orders. Enjoy!


Thank you for supporting my small business.

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

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A Bakers Love Story by Nana

Baked With Love

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


My Love Affair with Baking

Tiny Glass Mixing Bowls

A Bakers Love Story by Nana was inspired by my awesome mama. My love affair with baking began when I was just a little girl. My mom was a homemaker and loved to bake, so it makes sense that I would grow up to enjoy the same hobby at such an early age. My mom taught me how to bake in the kitchen with her.

When I was about 12 years old, I asked her for my own set of mixing bowls. My mom bought me a complete set of tiny little glass bowls. Yes, they were cute, but boy did they take forever to get the batter out of them after you were done mixing.

I also remember trying to scrape the batter off the tiny little glass bowls with a butter knife. That was not fun at all!


My Own Real Baking Supplies

Measuring Cups and Spoons Baking with Nana: A Bakers Love Story

The first time I ever had my own real baking supplies was when I got into home economics in high school. I attended Villa Rica High School in Villa Rica, Georgia which is where I learned how to bake with real measuring cups and spoons.

I remember making my very first cake, a Red Velvet cake for Christmas. I was 13 years old when I made it and it turned out beautiful and it was quite delicious if I do say so myself. It was so moist, and my family loved it! After that, I was hooked on baking.


Mom, My Great Teacher

Young Daughter and Mom Baking with Nana: A Bakers Love Story

My mom told me what an excellent job I had done. “Well,” I said, “I had a great teacher!” Then I told my mom I wanted to learn how to make homemade biscuits, cornbread, etc.

And guess what? I did it, but not without mistakes along the way. But I was not discouraged, because that is how we learn.

I still make mistakes baking after all these years and you will too. Oh, sure it aggravates the daylights out of me, but you can’t give up, you just got to keep on keeping on. Even if that means starting all over again!! And believe me, honey, I have had to do that.


My Favorite Time of the Year

Nana's Santa Cake Baking with Nana: A Bakers Love Story

I love to cook when I have the time, which I do most days. My favorite time of the year is the holidays. I enjoy getting in my kitchen and baking cakes, cookies, pies, fudge, bread, and actual food.

Are there any other foods besides sweets? Just kidding, of course, there are. I just really enjoy baking sweets.

During the holidays I like making goodies for my family and friends. It just makes me feel good to give them something I have baked homemade, and they always have a big smile on their face and dig in immediately.

It warms my heart to see them enjoying the fruits of my labor. Plus, it makes them feel a little more special and loved.


Conclusion of A Bakers Love Story by Nana

Me and My Mom the inspiration of Baking with Nana: A Bakers Love Story
My Mom and Me

I hope you have enjoyed reading about A Bakers Love Story by Nana. It was truly my pleasure to share this with you. If you are new to baking, I hope this encourages you to continue and grow in your baking skills and know that making mistakes is unavoidable. But you can never give up!

You can do this! If you are a seasoned baker, I hope you took away a few little tidbits from this as well.

How did you come about baking? Do you love it? What kind of mistakes have you made? I would love to hear from you, leave your comments below.

Check out Bake with Nana’s “Little Book of Recipes” for 6 of my favorite recipes just in time for the holidays! Download, it’s FREE!


Thank you for supporting my small business!

Nana🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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How to Make a Cake: A Step-by-Step Guide 

Wedding Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 


How to Make a Cake: A Step-by-Step Guide I will show you how to make a cake from scratch. You’ll be amazed at how easy it is!

While baking cakes is usually easier than cooking, sometimes things can get quite tricky. Therefore, you need to know the basics of cake baking. That’s where How to Make a Cake: A Step-by-Step Guide comes in.

It doesn’t matter if you are new to baking or have been baking for years, this guide will help you.


Making any cake is not rocket science. However, it is always good to follow the basic rules. By following these 12 simple steps, you will be able to create a beautiful and tasty cake every time. This guide will teach you how to make a cake.

Before you get started, you will need to decide on the cake recipe you would like. Now that you have your recipe, follow the steps below for a delicious moist made from scratch cake.


Step 1: Get Your Kitchen Aid Mixer Ready or Your Mixer of Choice

KitchenAid is part of How to Make a Cake: A Step-by-Step Guide

Get your mixer plugged in, your bowl set on your mixer, and your edge beater (flat paddle if you have a Kitchen Aid) ready to attach to your mixer. Doing this will save you some much-needed time.


Step 2: Prepare Your Baking Pans

Cake Pans are part of How to Make a Cake: A Step-by-Step Guide

This is a particularly crucial step to take before you pour the batter into the cake pans. Because you do not want your cake layers to stick. I love to use Pam Baking Spray or Bakers Joy Spray. These sprays already have the oil and flour mixed making greasing and flouring your pans a breeze. One step and you’re done.

You can use two 9-inch pans, two 8-inch pans, or a 13x9x2 inch pan. The choice is yours. The recipe may specify which size pan to use as well. I use non-stick pans, but still, use the spray for assurance my cake layers will not stick and slide out of the pans with ease.


Step 3: Gather Your Ingredients

Gathering Your Ingredients another part of How to Make a Cake: A Step-by-Step Guide

Now that you have all the ingredients for your recipe, allow them to reach room temperature. This usually only takes about 15-20 minutes.

Doing this will allow for butter to mix up easier (you just want the butter to be soft) and allow the eggs to yield a higher cake volume.

For food safety reasons, be sure not to leave the eggs out for no longer than about 20 minutes.


Step 4: Pre-Heat the Oven

Preheated Oven is a crucial part of How to Make a Cake: A Step-by-Step Guide

Pre-heat your oven while mixing up your cake. For most cakes it is 350 degrees F. But there again, go by what the recipe says.

You don’t want to put your cake into a cold oven, and it must sit there while the oven heats up. This can cause your cake to be dry and not as moist and can decrease the thickness of the layers.

This can cause the layers not to rise as high.


Step 5: Follow the Recipe Step by Step

Follow the Recipe Step-By-Step Recipe is another part of How to Make a Cake: A Step-by-Step Guide

Make sure you follow the recipe exactly in order. Don’t try to skip ahead with steps to get it mixed up faster. If you do, you are going to be messing up big time!

For example, if you are adding your eggs and the recipe wants you to add them one at a time and mix well before you add another one, you add them one at a time.


Step 6: Mixing the Dry Ingredients

Mix Dry Ingredients is another one of my How to Make a Cake: A Step-by-Step Guide

Mix the dry ingredients first, i.e.: flour, sugar, baking soda, baking powder, whatever the recipe calls for. You can mix these together in your mixing bowl using a wire whisk.


Step 7: Cream Together Sugar and Butter or Sugar and Shortening

Cream Butter, Sugar, And Shortening

Now you will want cream together either the sugar and butter or sugar and shortening depending on what your recipe calls for.

Make sure that your butter is at room temperature. This will take about 15-20 minutes. You just want the butter soft enough to mix it smoothly with the sugar.

Beat on medium to high speed for about 30 seconds to get a smooth creamy texture. This is the secret to light and fluffy cakes.


Step 8: Let’s Add the Eggs

Adding The Eggs

Typically, you add the eggs one at a time mixing well before adding another one. Doing this causes the cake to maintain its structure better. And again, go by the recipe.

Not all recipes require the eggs to be added one at a time.


Step 9: Combining Dry and Wet Ingredients

Combing Wet and Dry Ingredients

When it comes to dry and wet ingredients, typically you alternate between the two. You will add a little of the dry mixture followed by the wet (milk, juice) and mix.

You alternate like this until they both are added and incorporated into the batter. Make sure you start with the flour and end with the flour. Mix well, but do not over mix.


Step 10: Pour Batter into Prepared Cake Pans

Pour Batter Into Pans

Pour the cake batter evenly into prepared cake pans using a silicone spatula and bake at temperature according to the recipe.

Most of the time it is 30-40 minutes. Start out with the lowest time first, you can always increase the time if needed.

You can check the doneness by inserting a toothpick into the center of the cake. When the toothpick comes out clean, they are done.

If there is any wetness on the toothpick, cook in increments of 5 minutes until done. This will keep you from overcooking the cake and drying it out.


Step 11: Cool the Cake Layers Before Frosting

Cool the Cakes

Place cakes on a cooling rack(s) for 5 minutes, and then turn them out on cake rack(s) to finish cooling. (About 60 minutes).

To loosen the cakes from the side of the pan you bump the cake pan on the sides or run a knife around the edges. If you have a non-stick pan, use a plastic knife so you won’t damage the pans.

Always frost or ice a cool cake! You don’t want your frosting to melt and run off the cake!


Step 12: Frost a Cool Cake

Frost A Cool Cake

Now comes the fun part! Make frosting or icing of your choice and frost the cake. Start by placing the top layer face down on your cake plate where the smoother side is facing up.

Then you can place the cake plate on a rotating cake stand for easy frosting and decorating. Next, you want to put about 1/2 cup of the frosting on the first layer, then place the second layer with a smooth layer down (you are putting the smooth bottoms together).

Next, you want to put a thin layer of frosting on the top and sides of the cake. Don’t worry about how this looks right now.

This is called a “crumb coat.” Then place the cake in your fridge or freezer for about 20-30 minutes. This will seal the crumbs in, so the crumbs won’t get all in the frosting as you finish frosting the cake.

After the 30 minutes is up, finish frosting the cake. Start with a generous amount on top of the cake working down the sides all around the cake using an offset spatula. You can use circular motions to make a lovely design as you are going around the cake.

If you like you can add sprinkles to the top of your cake for decoration or whatever you like. You can also just leave it like it is with the beautiful swirls.

Store your beautiful cake on a cake plate.


Conclusion of How to Make a Cake: A Step-by-Step Guide 

CAKE AND COFFEE

I hope you enjoyed reading “How to Make a Cake: A Step-by-Step Guide.” If you follow this guide, you will not go wrong with making a cake.

Now that you know how, get baking! Don’t forget the coffee! ☕


No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s).


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

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8 Things Bakers Should Know Before Baking


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8 Things Bakers Should Know Before Baking

Frustrated Baker

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


You don’t have to be an expert baker to bake delicious treats. In fact, baking is one of the easiest things to do. Read on to discover 8 Things Bakers Should Know Before Baking.

Baking is a term that describes many diverse types of food preparation techniques. Some people call this type of cooking baking while others call it pastry or custard making.

The word bake comes from the Old English word for bread, which was called Half or loaf. This means cooking something in a hot oven.

Are you ready for 8 Things Bakers Should Know Before Baking? Let’s do it!


1. You need a little extra dough.

Cookie Dough Part of 8 Things Bakers Should Know Before Baking

When you are baking, there are instances when you will need to use more dough than the recipe calls for. This is especially true when it comes to cookies.

If you are making chocolate chip cookies, you will need to use more dough than the recipe calls for to make all your cookies about the same size.

If you use too much dough for your mold, just use the extra dough and make a few smaller cookies or roll it out and create your own cookie-cutter shapes.


2. You will always forget something.

Woman Forgot Something On Her Shopping List another one of 8 Things Bakers Should Know Before Baking

Yes, unfortunately, you will always forget something you need for your recipe. I have been baking for many years, and I forget stuff all the time! Always make a grocery list to help you remember things.

So frustrating. Luckily, my hubby is kind enough to go to the store for me and get what I need. But the good news is you can always be getting other things ready for your baking.

You know, like measuring your ingredients, getting your pans oiled and floured, pre-heating the oven, etc.


3. You will need extra stuff.

Collection of Pans that 8 Things Bakers Should Know Before Baking Mentions

If you bake a lot of cakes like I do, especially around the holidays, you will need more than two round pans for sure. That way you can get your cakes done even faster.

I got tired of baking two layers and having to wait for the pans I was using for the next cake. Long story short, I have two of every pan I use so that I don’t run into this problem.

I also have three sets of measuring cups, three sets of measuring spoons, and several spatulas. It just makes baking easier for me.


4. Please follow the recipe step by step!

Follow the Recipe Step by Step is one of My Crucial 8 Things Bakers Should Know Before Baking

Trust me, when I tell you to do this, follow the recipe! If it tells you to mix the dry ingredients first, PLEASE do that. If it tells you to add one egg at a time and mix well before adding another egg, you’d better do it. Or I promise you terrible things will happen to your cake!

For instance, it won’t rise as it should. It will be heavy and dense, and it won’t be moist and delicious. I know this sounds crazy, but the recipe is in steps for a reason. Just do it, ok?

You will be glad you did it in the end. There’s nothing worse than spending time and energy on a cake to have it flop and you must start all over again.

Plus, it is a huge waste of supplies like flour, sugar, oil, eggs, etc. Do you get the picture?


5. Don’t open the oven door!

The Sunken Cake

Yep, you read that right. Don’t open the oven before the cake is done or it will sink in the middle. And you can’t fix that! Of course, your kids will love it because they have a nice little unexpected snack.

It’s always better to let it get done before you open the oven to avoid this mishap. Also, don’t let the kids run or stomp through the kitchen or it will make your cake sink in the middle as well.

At least that’s what my mama always told me. And mamas know best, right? 🤔


6. You will have lots of dirty dishes.

Dirty Dishes

Yes, this is sooo true. But luckily, I have a hubby that is willing to help me clean up not only the dishes, but the kitchen.

Let me tell you, I can make quite a mess when I am baking, especially cakes. Give me flour, sugar, and friend it’s on. I must spill the flour and sugar when measuring them.

My poor hubby went to the store for me (because of course I had forgotten something) and when he came back, he was like, “What in the world did you do?”

There was flour from one side of my counter to the other! 😂 I said, “Well honey you know how I am with the flour and sugar, sorry!” Oh, I also get crap on the floor too.


7. The cakes need to cool completely.

Cooling The Cakes

People, I promise you, you must let the cake cool completely before you can apply the frosting or icing. It will run off if the cake is still the least bit warm. Guess who found out the hard way. 😒 I know, live and learn I always say.

Next, I like to make a crumb coat, which is a thin layer of frosting, and then I put the cake in the fridge or freezer for about 20-30 minutes.

This keeps all those annoying crumbs out of your frosting. Then your cake will look wonderful.


8. Don’t be hard on yourself.

If You Wait For Perfect You'll Never Get Anything Done!

Don’t be hard on yourself if you mess up. It’s ok. Just learn from your mistakes and keep on baking. I have been baking for years and still make mistakes.

But guess what? The next time you will remember what you did wrong and correct it. Unfortunately, that’s how we learn to be better bakers and become better at anything we do.

We mess up, we learn, and move on. So, enjoy baking and have fun with it!


Conclusion of 8 Things Bakers Should Know Before Baking

CAKE AND COFFEE

I hope this helps you avoid some of the many mistakes I have made during my baking years. I still make mistakes from time to time, but my love for baking outweighs the mistakes I have made and will continue to make.

Like I said, just have fun with it and keep on baking.

Do you have any baking mistakes you would like to share with me? I would love to hear about them.


Thank you for supporting my small business!

Nana 🍰

Bake with Nana’s Shop (To Place Your Orders)

nana@bakewithnana.com

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10 Tips-How to Survive the Holidays

Family Gathering for the Holidays

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Do you have trouble keeping up with the demands of the holidays? Learn how to keep yourself sane with my 10 Tips-How to Survive the Holidays.

It’s important not to let overwhelm seep in and keep you from enjoying the many gifts and blessings we receive during this time of year.

I love this time of the year even though it can get Harry Caray, so grab a cup of coffee or your favorite beverage and let me help you ease through the holidays with my 10 Tips-How to Survive the Holidays.


10 Tips-How to Survive the Holidays


1. Make a List and Check it Twice

Part of 10 Tips-How to Survive the Holidays is to Make a List

If you do not have a list already made up, it is time to get started! This is crucial during the holidays. The last thing you need to be thinking about is if you have everything you need for your big night.


2. Prioritize with my 10 Tips-How to Survive the Holidays

Family Time is another of my 10 Tips-How to Survive the Holidays

Spend time with those who matter most to you. Family and friends. Make sure you do not overwhelm yourself trying to fulfil everyone else’s expectations of you.


3. Simplify with my 10 Tips-How to Survive the Holidays

Simplify is another of my 10 Tips-How to Survive the Holidays

There is no need to arrive at every party or gathering with a plate of cookies to eat, or a dish to pass around. Arrive with a smile and be present with those who cross your path. If you don’t like to cook, go with a store-bought dish instead of making something from scratch.


4. Plan Your Menu with my 10 Tips-How to Survive the Holidays

Holiday Meal Planning is one of my 10 Tips-How to Survive the Holidays

Planning your menu ahead of time can save you a lot of time and heartache. Don’t wait until the day before or the day of to try and figure out what you want to cook and serve. Do this at least a week in advance, I promise you will be glad that you did! A big-time saver!


5. Preparing Ahead of Time

Preparing Veggies is one of my favorite of 10 Tips-How to Survive the Holidays

If you are like me and love to bake from scratch, make food ahead of time that you can freeze or just pop in the oven the next day. Doing simple things like chopping vegetables up, chopping up nuts, etc. the day before will save you valuable time.


6. Ask for Help

Asking for Help is another good tip of 10 Tips-How to Survive the Holidays

This is one of the hardest things for me to do! I know, right? There is no shame in asking for help! I have Rheumatoid Arthritis, so I can’t do the things I used to do and that has been hard for me. Thankfully, my youngest daughter has taken over a lot of the cooking I use to do for the holidays. Now, don’t get me wrong, I still bake my cakes and cookies, because I am not willing to give that up yet! Lol! Oh, and my hubby cleans up my messes. Bless his heart!


7. Just Breathe

Take a Deep Breath

Yes, breathe and try to get in a little exercise. I know, I know. Who has the time? You are saying to me as you are reading this. It doesn’t have to be a lengthy process, just do some stretching, breathing exercises, etc. The reason for this is when we get stressed out or anxious, we tend to hold our breath or breathe very shallowly.


8. Laughing is the Best Medicine

Laughing with Family is Good Medicine

Yep, you read this one right. Laughing reduces your stress levels, soothes tension, helps you breathe deeper, improves your immune system, improves your mood, relieves pain, plus more! Who would ever think laughing could do so much good? 🤔


9. Be Grateful

Gratitude is my favorite of the 10 Tips-How to Survive the Holidays

Stop and think about all the things you should be grateful for. Be thankful to God for your good health, your family, and your friends. Not to mention all the things that you should be grateful for throughout the year. Try writing down 6-8 things you are grateful for in your life. Try it, you will be surprised how much better you will feel.


10. Spend Some Time Relaxing

Relaxing Back Massage

Yessss, honey, be good to yourself. All the cooking and cleaning, hosting, etc. It’s time to do something good and kind just for YOU! Put it on your list to get a gift card for a massage if someone asked what you would like for Christmas. You can always put that little bug in your hubby’s ear. 😉


Conclusion to 10 Tips-How to Survive the Holidays

We all know it! Christmas time is a stressful time for a lot of us. It’s a time of the year that drains us of our energy and motivation. It’s a time when we feel the need to prove ourselves as great wives, moms, daughters, or whatnot.

So, it is especially important that you be good to yourself and others during this time of stress. Make sure to take time for yourself to decompress to keep from getting too stressed out.

Please don’t be afraid or ashamed to ask for help if things are getting to be too much for you. It’s ok to ask for help and your family will be glad to pitch in, I promise!

**No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s)! **


From my family to yours, Happy Holidays!

Thank you for supporting my small business!

Nana🦃🎄

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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