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July 4th Southern Foods-7 Delicious Recipes

7 Delicious Southern Food Dishes for Fourth Of July BBQ Party

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Here are“7 Delicious July 4th Southern Foods” that my family enjoys on Independence Day in the United States. I thought it would be fun to share these dishes. They will make your taste buds happy.

The day commemorates the signing of the Declaration of Independence in 1776. That proclaimed, “all men are created equal.” This established the United States as a nation.

This month we’re celebrating the Fourth of July by eating lots of red, white, and blue foods. We’ve got plenty of recipes for burgers, hot dogs, and other Southern summertime food favorites. Enjoy!


1. BBQ Pulled Pork Sliders

Pulled Pork Sliders With Slaw To Celebrate July 4th Southern Foods

This recipe is perfect for celebrating July 4th. It is easy to make and tastes amazing! This delicious barbeque is slow cooked in chicken broth, cider vinegar, and barbecue sauce and is topped with a crunchy slaw for a tasty easy dish. This will help you and your kitchen stay cool.

Ingredients for Pork:

  • 3 tablespoons packed brown sugar
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces
  • 3/4 cup chicken broth (from 32-oz carton)
  • 1/2 cup apple cider vinegar
  • 1/2 cup barbeque sauce

Slaw:

  • 1/4 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon salt
  • 4 cups coleslaw mix

Buns:

You will need 10 buns

Steps:

1. In a small bowl, mix 3 tablespoons of brown sugar, the chili powder, 2 teaspoons of salt, and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.

2. Pour broth and 1/4 cup of vinegar over pork. Cover and cook on High heat setting for 4 hours.

3. In a medium bowl, beat mayonnaise, 3 tablespoons vinegar, 2 tablespoons brown sugar, and 1/4 teaspoon salt. Stir in coleslaw mix. Cover and refrigerate for 30 minutes. Do not extend past 4 hours.

4. Remove pork to a cutting board, and shred using 2 forks. Reserve 1 cup of the cooking liquid. Discard the remaining cooking liquid. In a medium bowl, mix the reserved cooking liquid with barbecue sauce and the remaining 1/4 cup vinegar; return to slow cooker with shredded pork. Cover and cook on a low heat setting for about 20 minutes. (Until warmed).

5. Using a slotted spoon, spoon about 1/2 cup of pork mixture on the bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with the top halves of buns. NOTE: Pork mixture can be kept warm on a low heat setting for up to 2 hours. Stirring occasionally.

Tips from Nana’s Kitchen:

1. If you like for your pork to have a smokey taste, try adding 1/2 teaspoon of smoked paprika to the pork rub.

2. If you have no time to make the slow, store-bought is a suitable alternative and saves you some time.


2. Nana’s Brunswick Stew

Brunswick Stew Is Another Great Addition For July 4th Southern Foods

This is the perfect recipe to complement your Barbeque Sliders and other side dishes that you have. The flavors of this Brunswick stew are out of this world delicious. You can cook extra pork along with the Barbeque sliders in the above recipe to help save time. I promise you won’t be disappointed. This will quickly become one of your favorite July 4th southern foods.

Ingredients:

  • 3 1/2 to 4 pounds of pork trimmed of fat and already cooked (See the above recipe for the Barbeque Sliders.)
  • 4 large chicken breasts baked in the oven with 3/4 cup of chicken broth and seasoned to taste ( I use the Tony Chachere’s Original Creole Seasoning.) Amazing seasoning. Bake the chicken in a preheated 350-degree oven for approximately 45 minutes.
  • 2 pounds of lean ground beef or turkey
  • 1 roll of Birds Eye McKenzie Yellow Cream Corn, Frozen, 20 oz
  • 1 roll of Birds Eye McKenzie White Cream Corn, Frozen, 20 oz
  • 1-2 cups Barbeque Sauce (I love Sweet Baby Ray’s Original Barbeque Sauce)
  • 2 tablespoons of Hot Sauce
  • 2 tablespoons of Worcestershire sauce
  • 1 whole Vidalia onion chopped up
  • The juice of 2 lemons
  • 1-2 large cans of diced tomatoes
  • Salt to taste

Steps:

1. Get your large stock pot ready to use-NOTE: Go ahead and remove the frozen corn from its wrapper and place it in the stock pot with a small amount of water. Turn your stove eye on about #3 or #4 and start to slowly thaw out the corn.

2. Shred your cooked pork and cooked chicken using 2 forks or if you have a Kitchen Aid mixer, you can use the Whisk attachment to shred the pork and chicken. This will save you a great deal of time. Go ahead and place it in the stock pot.

3. Next, take your cooked and drained ground beef or turkey and crumble it up into your stock pot.

4. Pour in your can(s) of diced tomatoes, barbecue sauce, spicy sauce, Worcestershire sauce, chopped-up onion, lemon juice, and salt.

5. Mix all ingredients thoroughly and bring to a boil.

6. Reduce heat to simmer. Cook for about 45 minutes and stir often to avoid the stew sticking to the bottom of the pot.

7. Serve in bowls with crackers, and cornbread, or eat by itself. Enjoy!

Tips from Nana’s Kitchen:

1. Store leftovers in the fridge in a tightly sealed container. The Brunswick stew is good for a week.


3. Grilled Corn on the Cob with Parmesan-Herb Butter

Grilled Corn on the Cob with Parmesan-Herb Butter A Great Addition To July 4th Southern Foods

If you’re looking for some current ideas for grilling food this summer, try grilled corn on the cob. You can grill the corn right in the husk. Serve with Parmesan-Herb butter. This will add a spark to your grilled corn. A terrific addition to your July 4th Southern Foods.

Ingredients:

  • 6 ears of fresh sweet corn, husks removed, cleaned
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh dill
  • Fresh ground pepper to taste
  • 1/2 cup butter, softened
  • 1/2 cup shredded Parmesan cheese (2 oz)

Steps:

1. Go ahead and heat gas or charcoal grill. In a small bowl, mix butter, cheese, dill, and pepper with a fork; set aside.

2. While the grill is heating up, fill a large pot with water. Heat to boiling and submerge corn in water; cook for 3 to 4 minutes.

3. Now remove corn from the boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.

4. Next, place the corn on the grill over medium heat. Cover grill: cook, turning ever so often until all sides of the corn are browned. Remove from grill, immediately top corn with butter mixture. Once the butter has melted slightly, serve.

Tips from Nana’s Kitchen:

1. You can cook the corn in its shuck on the grill. Cooking it for several minutes before grilling gives the corn a succulent texture. And this adds the flavor of flame-cooked goodness.

2. It is best not to husk your corn until you are ready to grill it. For the freshest ear of corn, leave it wrapped in its husk until minutes before you’re ready to serve it. It is messy, but boy is it delicious!


4. Nana’s Lighter Potato Salad

Donna's Lighter Potato Salad Will Become One Of Your Favorite July 4th Southern Foods

Don’t let this lighter potato salad fool you. It is chocked full of flavor and oh so satisfying! Easy to make and will save you lots of fat and calories. Your guest will not have a clue it is on the lighter side. You will be making this one of your favorite July 4th southern foods.

Ingredients for salad:

  • 6 medium red potatoes (2 lb.), unpeeled
  • 2 hard-cooked eggs, chopped
  • 2 medium stalks of celery, thinly sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)

Dressing for the salad:

Steps:

1. Place potatoes in a 4-quart saucepan; add enough water just to cover the potatoes. Heat to boiling. Reduce heat to low. Then cover and simmer for 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.

2. Next, in a large bowl, place potatoes, eggs, celery, and onion; toss gently to mix. In a small bowl, mix dressing ingredients until well incorporated.

3. Lastly, add the dressing to the potato mixture. Toss gently to coat. Cover; refrigerate for 1 hour or until serving time.

Tips from Nana’s Kitchen:

1. If the dressing is too thick, stir in 1 to 2 tablespoons of skim milk just before serving.


5. Homemade Peach Cobbler

Homemade Peach Cobbler A Wonderful  Compliment To Your July 4th Southern Foods

Just like your grandma used to make! This recipe is full of deliciousness and staple Southern dessert to add to your July 4th menu. Your guest will thank you. Oh, don’t forget to top it with vanilla ice cream for an extra delicious treat.

Ingredients:

  • 1/2 stick of butter
  • Boil 8-10 fresh peaches and peel
  • 3 cups of sugar
  • 1 & 1/4 cups of boiling water
  • 1 heaping tablespoon of Cornstarch
  • 1 & 1/2 cups of Self-Rising flour
  • 2 teaspoons of vanilla flavoring
  • Milk
  • 1/2 teaspoon of Cinnamon

Steps:

1. Preheat the oven to 400 degrees F.

2. Melt a 1/2 stick of butter in a metal baking pan

3. In a heavy saucepan, combine fresh peeled peaches, 1 cup of sugar, and 1/2 cup of water. Bring to a boil.

4. In a small bowl, combine 3/4 cup of water and 1 heaping tablespoon of cornstarch and add it to the peach mixture. Return to boil.

5. In a mixing bowl, combine 1 1/2 cups of sugar, 1 1/2 cups of self-rising flour, 2 teaspoons of vanilla flavoring, and enough to make a thin batter. (1-2 tablespoons, or a little more if needed).

6. Pour hot peaches into the pan with melted butter and pour the batter all over the peach mixture.

7. Top with cinnamon/sugar mixture, (1/2 cup sugar, and 1/2 teaspoon of cinnamon) and bake for 30 minutes.

Tips from Nana’s Kitchen:

1. If you are pressed for time, then use a 28-ounce can of peaches instead of fresh ones. Note: Make sure you do not drain the juice out of them!

2. I highly recommend using fresh peaches for a delicious homemade taste that you just can’t beat! Don’t forget the vanilla ice cream.


6. Easy Berry and Vanilla Cream Trifle

 Easy Berry and Vanilla Cream Trifle Will Become One Of Your Favorite July 4th Southern Foods

This easy recipe has become a staple at my July 4th gatherings. You will not believe just how simple it is to make and how scrumptious it is. It only takes 30 minutes to create this beautiful and delicious dessert of fresh strawberries, blueberries, butter loaf cake, and whipped topping. This one is sure to become one of your favorite July 4th southern foods.

Ingredients:

  • 1 purchased butter loaf cake (11.5 oz), sliced
  • 1 box (6-serving size) vanilla instant pudding and pie filling mix
  • 1 teaspoon vanilla
  • 2 cups whole milk
  • 1/2 cup sour cream
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 1 lb. fresh strawberries, stems removed, sliced
  • 1 pint (2 cups) fresh blueberries

Steps:

1. In a medium bowl, beat the pudding mix, vanilla, milk, and sour cream with an electric mixer on medium speed until soft pudding forms. Cover; refrigerate.

2. In a trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover the entire bottom of the bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until the bowl is full.

3. Cover with plastic wrap; refrigerate until ready to serve.

Tips from Nana’s Kitchen:

1. You can do this the day before your barbeque to save you some valuable time.

2. I used my punch bowl to arrange this beautiful dessert and it made a lovely presentation.


7. Simple Strawberry Shortcake

Strawberry Shortcake Cupcakes Are A Stapel For July 4th Southern Foods

These cupcakes are made with Original Bisquick Mix and topped with strawberries and cream cheese whipped cream. They’re perfect for celebrating Independence Day. Another one to add to your July 4th southern foods menu.

Ingredients for Cakes:

  • 3 cups Original Bisquick Mix
  • 1 cup granulated sugar
  • 1/4 cup butter or margarine softened
  • 1 cup milk
  • 2 teaspoons vanilla
  • 2 eggs

Topping:

  • 1 cup whipping cream
  • 1 package (8 oz) of cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • 6 cups sliced fresh strawberries (about 2 lb)

Steps:

1. Heat oven to 350°F. Grease the bottom and sides of a 12-cup muffin pan with shortening; lightly flour (or spray the pan with baking spray with flour). In a large bowl, beat cake ingredients with an electric mixer on low speed for 30 seconds, scraping the bowl occasionally. Pour into pan.

2. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely, about 1 hour.

3. In a chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In a medium bowl, beat cream cheese, powdered sugar, and vanilla on medium speed until well blended. Fold in whipped cream.

4. Frost top of cooled cake with whipped cream mixture. If desired, frost the cake. It can be refrigerated for up to 6 hours. To serve, cut the cake into squares; place it on individual dessert plates. Top with strawberries.

Tips from Nana’s Kitchen:

1. Make a sheet cake using the 13×9-inch pan if you would rather, then cut it into squares and top with whip topping and strawberries.

2. You can use this recipe and make it with peaches, blueberries, kiwifruit, raspberries, or your favorite fruit combo. The possibilities are endless.


Conclusion of July 4th Southern Foods-7 Delicious Recipes

PEOPLE AROUND THE TABLE

I hope you enjoyed “7 Delicious July 4th Southern Foods” and will make these recipes for a delicious 4th of July gathering. I know some of them may look a little challenging, but I promise they are not.

All these recipes can be made a day or two in advance, except for the grilled corn. I would grill it on the day of July 4th for a fresher taste.

Let me know what you think about these recipes when you try them. Enjoy!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


From my family to yours, Happy 4th of July!

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Father’s Day Gift Ideas for Grillers

Father's Day Gift Ideas for Dads Who Like to Grill

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Father’s Day Gift Ideas for Grillers. Wow! Can you believe that Father’s Day is only three weeks away? If you are struggling with what to get your #1 dad for Father’s Day, don’t fret because I got your back!

If your dad is the grilling kind, then you are going to love these Father’s Day gift ideas I have found for dads who are happiest when they can show off their grilling style. Your dad is going to love these too, I promise! He will be rocking that new grill and all the accessories that go with grilling and barbequing.

So, I’m not a guy, but I’m confident that I have picked the right Father’s Day gift ideas for your dad no matter if he’s a beginner griller or a seasoned at hosting a barbeque. There is sure to be something on my list for every dad that loves to grill. Sit back and enjoy my:


1. The Kudu Grill

The Kudu Grill-Father's Day Gift Ideas for Grilling Dads.

The KUDU Open Fire Grill’s smart, simplistic design allows you to cook over an open flame using your favorite lump charcoal, briquette, seasoned firewood, or smoking wood. Each cooking surface is adjustable to meet your needs. The grill also is easy to break down and assemble allowing you to carry it wherever you may want to grill out. Great for the beginner dad or the seasoned griller.


2. Nexgrill-4 Burner Propane Gas Grill

 Nexgrill-4 Burner Propane Gas Grill-Father's Day Gift Ideas for Grilling Dads.

This NEW Nexgrill 4-Burner Propane Gas Grill in Stainless Steel boasts 626 sq. in. of total cooking space. With 4 main burners and 1 side burner, supplying 60,000 BTUs of flame-roasting energy, this unit is sure to meet your grilling expectations. It has 4 stainless steel burners for ideal heat control with a 5-year burner warranty. This bad boy is for the more seasoned dad that loves to cook for a crowd.


3.  ​Alpha Grillers Instant Read Meat Thermometer 

Alpha Grillers Instant Read Meat Thermometer-Father's Day Gift Ideas for Grilling Dads.

Dad is going to love this! Help dad cook meat perfectly every time with the Alpha Grillers Instant Read Meat Thermometer that attaches to meats for precise temperature readings. Digital Food Probe for Kitchen, Outdoor Grilling, and BBQ! Waterproof and easy to clean under running water. For beginner dads or the regular pros.


4. Barbeque Tool Set

Barbeque Tool Set-Father's Day Gift Ideas for Grilling Dads.

The perfect gift for the dad who likes to grill! The POLIGO 26PCS Camping Grill Set Stainless Steel BBQ Set Grilling Tool with Case. Everything dad needs to get is grilling on and more. Dad will be able to show off his grilling in style and with ease. For all dads.


5. Barbeque Sauce Set

Barbeque Sauce Set-Father's Day Gift Ideas for Grilling Dads.

Get dad this amazing Capital City Mambo Sauce – Variety 2 Pack – Sweet Hot & Mild that’s great on chicken, pork, beef, seafood, burgers, and more. He will have everyone singing his praises at his next barbeque. The Mild Mambo Sauce– is a sweet and tangy addition to any dish. The Hot Mild Mambo Sauce- sweet hot has the same great taste infused with cayenne and habanero pepper that creates a sweet medium heat. FYI: Both sauces can be used as a marinade, glaze, dipping sauce, or finishing sauce.


6. Smoker BoxFather’s Day Gift Ideas for Grilling Dads

Smoker Box-Father's Day Gift Ideas for Grilling Dads.

Dad is going to love his Weber Universal Stainless Steel Smoker Box. If dad has been wanting a smoker as well, there will be no need to buy a smoker, as the smoker box will do the trick. Dad will get all the added benefits of having a bulky smoker. He can create that “smokey” flavor right from his grill. He will just need to soak the flavor of wood chips he prefers in chilly water. Note: Adding a little apple juice gives the food extra flavor). Then dad just places the smoker box directly on his grill. Close the lid until the smoker box starts smoking, then add your favorite seasoned meats to the grill. It’s important to keep the lid on the grill closed as much as you can to get that great smokey taste.


7. Funny Apron for DadFather’s Day Gift Ideas for Grilling Dads

Funny Apron for Dad-Father's Day Gift Ideas for Grilling Dads.

If your dad likes to joke around, then you need to get him a funny apron so he can express himself and help him protect his clothes from grilling splashes. It has 3 pockets to keep his cooking utensils handy and a place for his cell phone. The apron is waterproof and easy to wash. Great fit for the dad the apron has an adjustable fit around the neck and waist belt for anyone.


8. The Barbeque Bible Cookbook

The Barbeque Bible Cookbook-Father's Day Gift Ideas for Grilling Dads.

This cookbook is still considered one of the best barbecue cookbooks on the market. Your dad will be ecstatic to receive this awesome cookbook. It has over 500 recipes for him to master and improve his barbequing skills. Just think, you could be the reason he becomes the “King of barbequing,” or become known as the “Grilling Master!” It has everything from how to grill the best “T-bone,” to succulent chicken from around the world from places like Jamaica, Senegal, Brazil, India, Thailand, and Uruguay. Plus, a whole lot more.


Conclusion Father’s Day Gift Ideas for Grilling Dads

This concludes my “Father’s Day Gifts for Dads Who Like to Grill.” I hope you enjoyed this collection of 8 Father’s Day gift ideas I know that any dad would love to have.

If I am being honest, my hubby helped me with the last three ideas. So, now I have something to get him to tell the kids what he wants as well. (I’m getting him #8 The Barbeque Bible Cookbook). 😉


Let’s recap:

1. The Kudu Grill

2. Nexgrill-4 Burner Propane Gas Grill

3. Alpha Grillers Instant Read Meat Thermometer 

4. Barbeque Tool Set

5. Barbeque Sauce Set

6. Smoker Box

7. Funny Apron for Dad

8. The Barbeque Bible Cookbook

Happy Father’s Day to all the awesome Dads!


**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana🥩

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

Related Posts:

6 Ways to Grill the Perfect Steak Every Time

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6 Ways to Grill the Perfect Steak Every Time

How to Grill the Perfect Steak Every Time

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


6 Ways to Grill the Perfect Steak Every Time is just in time for Summer the grilling season. I don’t know about you, but to me, there is nothing better than grilling steak on the grill. Oh, the smell and the flavors! My mouth is watering just thinking about it! is just in time for Summer.

What makes a good steak? Well, it’s a whole lot more than most people think. Most people like their steak medium-rare and with barely any pink in the center. I’m with them and that’s what I prefer. However, that isn’t the only way to like your steak. Most chefs will tell you to take it up a notch. Cook it medium (135 degrees) or even medium-well (145 degrees).

The first thing you need to know about grilling steak is that the size doesn’t matter. The significant difference is that the thinner piece of meat will cook faster than a thicker cut. So, if the lesser cut of steak cooks faster, why worry about it at all? The answer is simple, it’s all in the way you prepare and cook it.

Steak is one of my favorite foods to grill. But I have found that it can sometimes be a little intimidating to keep from overcooking it. I mean, it is a piece of meat, and that meat can burn. So, how do you keep your steak from burning on the grill?


6 Ways to Grill the Perfect Steak Every Time

Grilled Steak On Open Flame
  1. Start with a quality cut of meat This is the most crucial step to getting a delicious, juicy steak. Choose a cut of meat that is at least 1-inch thick, and make sure it has good marbling. 
  2. Season the steak generously – Seasoning your steak is key to adding flavor. Use a dry rub or steak seasoning of your choice. Make sure to cover the entire surface of the meat. 
  3. Preheat your grill – Getting your grill hot before you start cooking will help you get those perfect grill marks. Aim for a temperature of 400-450 degrees Fahrenheit. 
  4. Grill the steak for 2-3 minutes per side For a 1-inch-thick steak. This should be enough time to get it cooked to your desired level of doneness. Remember to turn the steak only once during cooking. Resist the urge to press down on it with your spatula. 
  5. Let the steak rest for 5 minutes before cutting it into. This will allow the juices to redistribute throughout the meat. Resulting in a more flavorful and juicy steak. 
  6. A good meat thermometer- Will allow you to monitor the internal temperature of the steak as it cooks. If you use an instant-read thermometer, remove the steak from the heat source before taking the reading. You don’t want to overcook your beautiful steak just because you wanted to know what temperature you are at.

If you follow my“6 Ways to Grill the Perfect Steak Every Time” you will be grilling like a pro in no time at all. You will be the talk of the party when your family and friends taste your delicious juicy steaks!

So, what the heck are you waiting for? Get Yō grilling on and enjoy your delicious results! 🤤

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


Thank you for supporting my small business!

Happy Grilling!

Nana 🥩

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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