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Say Goodbye to Stale Cakes: The Ultimate Step-by-Step Guide to Freezing Your Unfrosted Cakes

Unfrosted Cake Layers

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank You!


Say Goodbye to Stale Cakes: The Ultimate Step-by-Step Guide to Freezing Your Unfrosted Cakes. Freezing is easy when you know what to do. Follow these tips to freeze unfrosted cakes perfectly!

Are you tired of throwing away stale cakes that you just couldn’t finish in time? Or you’re a busy home baker who wants to prep ahead for the next big celebration.

Whatever your reason may be, freezing cakes is a notable change that every dessert lover needs to know. But how do you freeze cakes without ruining their texture or taste?

Fear not, because I’ve got you covered. In this ultimate step-by-step guide, I’ll show you everything you need to know about freezing unfrosted cakes like a pro.

You’ll learn the best techniques to preserve the quality of your cakes, whether you’re using butter cakes, sponge cakes, or chiffon cakes.

Plus, I will share some tips on how to thaw and decorate your frozen cakes, so that they look and taste as fresh as the day you baked them.

In this step-by-step guide, I will show you how to freeze your unfrosted cakes like a pro, with tips and tricks to keep them fresh and delicious for longer.


Why freeze cakes?

 How to Keep Your Unfrosted Cakes Fresh for Longer: Say Goodbye to Stale Cakes: The Ultimate Step-by-Step Guide to Freezing Your Unfrosted Delights.

This Ultimate Step-by-Step Guide to freezing cakes is a fantastic way to preserve their freshness and extend their shelf life. It’s also a convenient way to prepare ahead for special occasions or unexpected guests.

When you freeze cakes, you can bake them in advance and have them ready to go whenever you need them. Freezing cakes is also a wonderful way to avoid waste, as you can freeze leftover cake slices instead of throwing them away.

In addition, freezing unfrosted cakes is an excellent way to lock in the moisture and flavor of your cakes, ensuring that they taste just as delicious when you thaw them out.


Tips for storing frozen cakes

Freezing Cake Layers is another of Say Goodbye to Stale Cakes: The Ultimate Step-by-Step Guide to Freezing Your Unfrosted Delights.

Here are a few steps you should take from the Ultimate Step-by-Step Guide to ensure that your cake freezes well and stays fresh:

1. Let the cake cool completely: Before freezing your cake, make sure it has cooled completely. If you freeze a cake that is still warm, it can become soggy or develop ice crystals on the surface.

2. Wrap the cake tightly: Once your cake has cooled, wrap it tightly in plastic wrap or freezer paper. Using freezer paper will ensure your cakes will stay safe from freezer burn. Make sure that the cake is completely covered and that there are no gaps in the wrapping. Then place it into a freezer bag or container.

3. Don’t stack cakes on top of each other: This can cause them to become misshapen or stuck together.

4. Store cakes in the back of the freezer: Where the temperature is the most consistent.

5 Label and date the unfrosted cake: To avoid confusion later, label the cake with the date it was baked and what kind of cake it is. This will help you keep track of what’s in your freezer and how long it has been there.


Freezing your unfrosted cakes

Freezing Cake Layers is part of Say Goodbye to Stale Cakes: The Ultimate Step-by-Step Guide to Freezing Your Unfrosted Delights.

Now that your cake is prepared for freezing, it’s time to freeze it. Here’s how from the Ultimate Step-by-Step Guide:

1. Choose the right container: Select a container that is the right size for your cake. A plastic container with a tight-fitting lid is an excellent choice, as it will protect your cake from freezer burn and prevent it from absorbing any odors from the freezer.

2. Place the cake in the container: Carefully place your wrapped cake in the container. If you’re freezing multiple cakes, make sure to leave some space between them so they don’t stick together.

3. Freezing the unfrosted cake: Close the lid tightly and place the container in the freezer. The cake should freeze completely in a few hours.


How long can you keep your unfrosted cake frozen?

How long can you keep your unfrosted cake frozen? Three Months is Say Goodbye to Stale Cakes: The Ultimate Step-by-Step Guide to Freezing Your Unfrosted Delights.

Unfrosted cakes can be stored in the freezer for up to three months. After this time, the quality of the cake may start to deteriorate.

It’s a clever idea to label your unfrosted cakes with the date it was frozen so you can keep track of how long it has been in the freezer.

Defrosting your unfrosted cake


DEFROSTING Unfrosted CAKE is one of Say Goodbye to Stale Cakes: The Ultimate Step-by-Step Guide to Freezing Your Unfrosted Delights.

When you’re ready to enjoy your cake, it’s important to defrost it properly to ensure that it stays fresh and doesn’t develop any off flavors. Follow the Ultimate Step-by-Step Guide how to defrost your unfrosted cake:

1. Remove the cake from the freezer: Take the cake out of the freezer and remove it from the container. Leave the cake wrapped in plastic wrap or aluminum foil.

2. Let the cake defrost: Place the cake on a plate or cake stand and let it defrost at room temperature for a few hours. Don’t unwrap the cake until it has defrosted completely.

3. Unwrap the cake: Once the cake has defrosted, remove the plastic wrap or aluminum foil. If there is any condensation on the surface of the cake, gently pat it dry with a paper towel.

4. Once they are thawed: now comes the fun part of decorating your cake!


Decorating your unfrosted cake after defrosting

Decorating your Unfrosted Cakes is another of Say Goodbye to Stale Cakes: The Ultimate Step-by-Step Guide to Freezing Your Unfrosted Delights.

If you want to decorate your unfrosted cake after defrosting, then follow the Ultimate Step-by-Step Guide for a few things to keep in mind:

1. Let the unfrosted cake come to room temperature: Before decorating your cake, let it come to room temperature. This will make it easier to work with and ensure that the decorations stick properly.

2. Use fresh frosting: If you’re frosting your cake, make sure to use fresh frosting. Frosting that has been frozen and defrosted can become grainy and lose its texture.

3. Be gentle: Be gentle when decorating your cake, especially if it has been frozen. Frozen cakes can be more fragile than fresh ones, so take your time and be patient.

Tips for storing your unfrosted cake

Tips For Storing Your unfrosted cakes

To keep your unfrosted cake fresh for longer, follow these tips from the Ultimate Step-by-Step Guide:

1. Store the cake in an airtight container: After defrosting your cake, store it in an airtight container to keep it fresh. You can also wrap the cake in plastic wrap or aluminum foil and store it in a Ziploc bag.

2. Keep the unfrosted cake away from moisture: Moisture can cause your cake to become soggy and lose its texture. Keep your cake away from any sources of moisture, such as the fridge or a damp kitchen.

3. Store the cake in a cool, dry place: Keep your cake in a cool, dry place, away from any heat sources or direct sunlight. A pantry or cupboard is an excellent choice.


Common mistakes to avoid when freezing unfrosted cakes

Common Mistakes Made when Freezing Unfrosted Cakes

To ensure that your unfrosted cake stays fresh and delicious, and not stale, avoid these common mistakes by following the Ultimate Step-by-Step Guide:

1. Freezing a warm cake: Make sure that your cake has cooled completely before freezing it. Freezing a warm cake can cause it to become soggy or develop ice crystals on the surface.

2. Not wrapping the cake tightly enough: Make sure that your cake is wrapped tightly in plastic wrap or aluminum foil. Any gaps in the wrapping can allow air to get in and cause freezer burn.

3. Not labeling the cake: Labeling your cake with the date it was baked and what kind of cake it is will help you keep track of what’s in your freezer and how long it has been there.


Conclusion of Say Goodbye to Stale Cakes: The Ultimate Step-by-Step Guide to Freezing Your Unfrosted Cakes

Wrapped Cake for Freezer-Say Goodbye to Stale Cakes: The Ultimate Step-by-Step Guide to Freezing Your Unfrosted Delights.

Freezing unfrosted cakes is a wonderful way to prepare ahead for special occasions or unexpected guests, and it’s also a convenient way to avoid stale cakes that you will have to throw away.

By following these tips for freezing unfrosted cakes, you can ensure that your cakes maintain their quality and taste, by avoiding stale cakes, and that they look and taste just as fresh as the day you baked them.

So go ahead and freeze those cakes and enjoy delicious treats anytime you want!

As you can see, it is really an effortless process for freezing your unfrosted cakes. Try this and let me know what you think. You can leave your comments below.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


Thank you for supporting my small business!

Nana🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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8 Creative Ways to Use Your Wilton Cakes 3-Tier Party Stand

CUSTOMIZABLE CAKE STAND by WILTON

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


8 Creative Ways to Use Your Wilton Cakes 3-Tier Party Stand will elevate your party game. Discover ways to use this versatile stand for any occasion!

Looking for a way to add some flair to your next party or gathering? The Wilton 3 Tier Party Stand might just be the perfect solution.

As you know, presentation is everything at a party. Look how stunning the Wilton 3-Tier Cake and Dessert Stand is. You can use it to display a beautiful dessert spread with petit-fours, cupcakes, hors d’oeuvres, chocolate-dipped cookies, etc. The possibilities are endless!


1. Display cupcakes in a unique way.

Display cupcakes in a unique way with Your Wilton Cakes 3-Tier Party Stand

The Wilton Cakes and More 3 Tier Party Stand is perfect for displaying cupcakes in a unique and eye-catching way. Simply place the cupcakes on the tiers and arrange them in a fun and creative pattern.

You can even mix and match assorted flavors and colors to create a stunning display. Add some decorative touches like sprinkles or edible flowers to really make your cupcakes stand out. Your guests will be impressed by your creativity and attention to detail.


2. Use it as a centerpiece for a dessert table.

Your Wilton Cakes 3-Tier Party Stand Can be Used as A Center Piece

The 3 Tier Party Stand is not just for cupcakes! Use it as a centerpiece for a dessert table by filling each tier with a different sweet treat.

Try filling the bottom tier with cookies, the middle tier with brownies, and the top tier with mini pies or tarts. You can also add some decorative touches like fresh fruit or edible flowers to make the display even more visually appealing.

Your guests will love having a variety of desserts to choose from and the stand will add a touch of elegance to your party decor.


3. Create a mini donut tower.

Create a mini donut tower with Your Wilton Cakes 3-Tier Party Stand

Who doesn’t love donuts? Take your dessert game to the next level by creating a mini donut tower on your Wilton Cakes and More 3 Tier Party Stand.

Simply stack mini donuts on each tier, starting with the largest on the bottom and working your way up. You can even add some fun toppings like sprinkles or drizzled chocolate to make them even more irresistible.

This display is sure to be a hit at any party or brunch gathering.


4. Display appetizers or small bites.

Display appetizers or small bites with Your Wilton Cakes 3-Tier Party Stand

The Wilton Cakes and More 3 Tier Party Stand isn’t just for desserts! Use it to display appetizers or small bites at your next gathering.

Arrange bite-sized sandwiches, fruit skewers, or cheese and crackers on each tier for a visually appealing and easy-to-grab display. You can even label each tier with the type of food to make it even more organized for your guests.

This stand is a wonderful way to elevate any party or event.


5. Use it as a fruit or vegetable display.

Use it as a fruit or vegetable display with Your Wilton Cakes 3-Tier Party Stand

The Wilton Cakes and More 3 Tier Party Stand is perfect for highlighting a variety of fruits and vegetables at your next party or event.

Fill each tier with several types of produce, such as strawberries, grapes, carrots, and celery, for a colorful and healthy display. You can even add dips or sauces to the bottom tier for a fun and interactive snack option.

This display is sure to impress your guests and encourage them to make healthier choices.


6. Display 3 Different Cake Sizes.

Display 3 Different Cake Sizes with Your Wilton Cakes 3-Tier Party Stand

Use the Wilton Cakes and More 3 Tier Party Stand to display three different size cakes and flavors such as chocolate, vanilla, and strawberry.

Decorate your cakes with green foliage, flowers, sprinkles and more. Use your creative imagination to display your beautiful and delicious cakes.


7. Create a mini dessert bar with bite-sized treats.

Create a mini dessert bar with bite-sized treats with Your Wilton Cakes 3-Tier Party Stand

Use the Wilton Cakes and More 3 Tier Party Stand to create a mini dessert bar filled with bite-sized treats. Fill each tier with different desserts such as mini cupcakes, macarons, and chocolate truffles.

This is a fantastic way to offer guests a variety of options and allows them to try a little bit of everything. You can also add small bowls of toppings such as sprinkles, chopped nuts, and candy for guests to customize their desserts.


8. Use it as a centerpiece for a floral arrangement.

Use it as a centerpiece for a floral arrangement with Your Wilton Cakes 3-Tier Party Stand

The Wilton Cakes and More 3 Tier Party Stand can also be used as a beautiful centerpiece for a floral arrangement. Simply remove the tiers and place a vase or container in the center of the stand.

Fill the container with water and arrange your favorite flowers and greenery around it. The tiers can then be used to display smaller floral arrangements or to hold small vases with single stems. This is a fantastic way to add a touch of elegance to any event or gathering.


Conclusion of 8 Creative Ways to Use Your Wilton Cakes 3-Tier Party Stand

The Wilton Cakes and More 3-Tier Party Stand

Wow, as you can see the “8 Creative Ways to Use Your Wilton Cakes 3-Tier Party Stand” is very versatile and beautiful. Leaving you with endless possibilities on ways to use it. Not to mention, it makes for a lovely centerpiece for any occasion.

It is easy to assemble and take apart, making cleaning up a breeze.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

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Nana’s Cakes: A Delicious Treat for Every Occasion

Anniversary Cake by Bake with Nana
Anniversary Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Nana’s Cakes: A Delicious Treat for Every Occasion. You should treat yourself to the mouth-watering goodness of Nana’s Cakes. Furthermore, my homemade cakes are made from scratch and baked with love. They are perfect for any celebration.

Looking for a delicious treat to satisfy your sweet tooth? Look no further than Nana’s Cakes! These homemade cakes are made from scratch with love and care and are perfect for any occasion or celebration. Indulge in the mouth-watering goodness of Nana’s Cakes today!


Introducing Nana’s Cakes – Homemade and Delicious.

Old Fashioned Pineapple Upside Down Cake-Nana's Cakes: A Delicious Treat for Every Occasion
Old Fashioned Pineapple Upside Down Cake

If you’re looking for a sweet treat that’s made with love and care, look no further than Nana’s Cakes. My homemade cakes are baked from scratch using only the finest ingredients, ensuring that every bite is bursting with flavor.

Whether you’re celebrating a special occasion or just want to indulge in something delicious, Nana’s Cakes are the perfect choice. Try one today and taste the difference!


A Cake for Every Occasion – Choose Your Flavor.

Super Moist Coconut Cake, Nana's Cakes: A Delicious Treat for Every Occasion
Super Moist Coconut Cake

At Nana’s Cakes, every occasion deserves a delicious cake. That’s why I offer a wide variety of flavors to choose from, including classic favorites like chocolate and vanilla, as well as unique options like carrot cake and pumpkin spice.

Whether you’re celebrating a birthday, wedding, or just want to treat yourself, I have the perfect cake for you. And if you don’t see your favorite flavor on my menu, just let me know and I will do my best to accommodate your request.


Made from Scratch with Love – Quality Ingredients.

Quality Ingredients

At Nana’s Cakes, I take pride in using only the highest quality ingredients in my cakes. The best cakes start with the best ingredients, which is why I use fresh eggs, real butter, and premium flour in every cake I bake.

I never use artificial flavors or preservatives, so you can feel good about indulging in my delicious treats. And because my cakes are made from scratch with love, you can taste the difference in every bite.


Custom Orders Available – Personalize Your Cake.

Customize Your Cake- Nana's Cakes: A Delicious Treat for Every Occasion
Electric Guitar Cake

At Nana’s Cakes, I understand that every occasion is unique and special. In fact, that is why I offer custom orders to help you personalize your cake.

Whether you want a specific flavor, design, or message, I can work with you to create the perfect cake for your celebration.

Just let me know your preferences and I will do my best to make your cake dreams come true. Contact me today to place your custom order!


Order Now and Satisfy Your Sweet Tooth.

Yellow Cake with Chocolate Buttercream Frosting a Tasty Treat from Nana's Cakes
Yellow Cake with Chocolate Frosting

Indulge in the delectable taste of Nana’s Cakes and satisfy your sweet tooth today. My cakes are made with the freshest ingredients and baked to perfection, ensuring that every bite is a heavenly experience.

From classic flavors like chocolate and yellow cake with chocolate buttercream frosting to unique creations like red velvet and Southern-Style Italian Cream Cake, I have something for everyone.

Don’t wait any longer, place your order now and treat yourself to the deliciousness of Nana’s Cakes.


Conclusion of Nana’s Cakes: A Delicious Treat for Every Occasion

COFFEE AND CAKE

Nana’s Cakes: A Delicious Treat for Every Occasion is your go to person whenever you need a delicious cake for your occasion. So, what are you waiting for…order yours today from Nana’s Bakery, you know you want too!

NOTE: All my products are made from scratch and are made fresh when you order. My cakes are never frozen!


**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Elegant Thanksgiving Table Tips

Elegant Thanksgiving Table Budgeting Tips

 As a Dollar Tree Affiliate, if you should click on any of my links, I earn from qualifying purchases at no additional cost to you. Thank you!


Elegant Thanksgiving Table Tips. I will share some budgeting tips to help you plan an elegant Thanksgiving table without breaking the bank.

Thanksgiving is one of my favorite holidays because I love spending time with family and friends. However, when it comes to planning out our holiday table, we often end up spending more than we planned on.

Read on to find out about my Elegant Thanksgiving Table Tips so you can have the opportunity to show your guests how thankful you truly are!

Remember, it’s never too early to start planning for your Thanksgiving table!


Step 1: The Centerpiece

The Center is Crucial for Elegant Thanksgiving Table Budgeting Tips

It’s all about the details, the centerpiece is your focal point. Here’s a cute 3D Pumpkin Wreath Form Centerpiece. It’s a DIU project that you can do with your family. Click the button below for instructions.


Step 2: The Place Settings: Simple Meets Elegant

The Place Settings: Simple Meets the Elegant Thanksgiving Table Budgeting Tips

Mix in solid placemats in fall felt cutouts such as owls, pumpkins, or a leaf and build your fall theme from there. You can then add a gold or burgundy charger to your felt cutouts. Next, place a dinner plate on each charger. You get the idea, right? For instructions click the button below.


Step 3: Silverware and Glassware

Elegant Glassware for My Elegant Thanksgiving Table Budgeting Tips


You can get Silver Plastic Flatware and Napkin Sets, 4-ct. Packs or buy the case. I have used these several times and they look realistic and very elegant. These glasses are so pretty and make any table look beautiful.


Step 4: Complete Your Table Setting

Complete Your Table Setting with My Elegant Thanksgiving Table Budgeting Tips

With an array of colorful pumpkins or gourds that you can purchase from your local grocery store. To save more money, you can get Colorful Pumpkin Slotted Tealight Candle Holders, Harvest Leaf Glass Tealight Candle Holders, and more ideas by clicking the button below.


Step 5: Other Alternatives for Elegant Thanksgiving Table Tips

Beautiful Thanksgiving Table for Elegant Thanksgiving Table Budgeting Tips

You can always hit the thrift stores as well too. There are great bargains to be found. If you are short on time as well as cash, ask your family to bring some dishes. There is no shame in doing this. Make sure you are staying on your color scheme. White dishes are an excellent choice and it’s safe.


6. Some Other Inexpensive Ideas for Elegant Thanksgiving Table Tips

Pinecones And Candle Centerpiece Excellent Choice for My Elegant Thanksgiving Table Budgeting Tips

You can use candles to help decorate your table along with the centerpiece. You can also use pinecones and spray paint them gold, white, or just leave them natural. How about some colored glass vases and putting little fall flowers in them? Whatever you decide it will be elegant and beautiful.


Conclusion of my Elegant Thanksgiving Table Tips

Family Gathering

I hope you enjoyed readingElegant Thanksgiving Table Tips and that you will save the money you need all while creating a stunning Thanksgiving table on a budget! 😉

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


From my family to yours, Happy Thanksgiving!

Thank you for supporting my small business!

Nana🦃

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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July 4th Southern Foods-7 Delicious Recipes

7 Delicious Southern Food Dishes for Fourth Of July BBQ Party

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Here are“7 Delicious July 4th Southern Foods” that my family enjoys on Independence Day in the United States. I thought it would be fun to share these dishes. They will make your taste buds happy.

The day commemorates the signing of the Declaration of Independence in 1776. That proclaimed, “all men are created equal.” This established the United States as a nation.

This month we’re celebrating the Fourth of July by eating lots of red, white, and blue foods. We’ve got plenty of recipes for burgers, hot dogs, and other Southern summertime food favorites. Enjoy!


1. BBQ Pulled Pork Sliders

Pulled Pork Sliders With Slaw To Celebrate July 4th Southern Foods

This recipe is perfect for celebrating July 4th. It is easy to make and tastes amazing! This delicious barbeque is slow cooked in chicken broth, cider vinegar, and barbecue sauce and is topped with a crunchy slaw for a tasty easy dish. This will help you and your kitchen stay cool.

Ingredients for Pork:

  • 3 tablespoons packed brown sugar
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces
  • 3/4 cup chicken broth (from 32-oz carton)
  • 1/2 cup apple cider vinegar
  • 1/2 cup barbeque sauce

Slaw:

  • 1/4 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon salt
  • 4 cups coleslaw mix

Buns:

You will need 10 buns

Steps:

1. In a small bowl, mix 3 tablespoons of brown sugar, the chili powder, 2 teaspoons of salt, and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.

2. Pour broth and 1/4 cup of vinegar over pork. Cover and cook on High heat setting for 4 hours.

3. In a medium bowl, beat mayonnaise, 3 tablespoons vinegar, 2 tablespoons brown sugar, and 1/4 teaspoon salt. Stir in coleslaw mix. Cover and refrigerate for 30 minutes. Do not extend past 4 hours.

4. Remove pork to a cutting board, and shred using 2 forks. Reserve 1 cup of the cooking liquid. Discard the remaining cooking liquid. In a medium bowl, mix the reserved cooking liquid with barbecue sauce and the remaining 1/4 cup vinegar; return to slow cooker with shredded pork. Cover and cook on a low heat setting for about 20 minutes. (Until warmed).

5. Using a slotted spoon, spoon about 1/2 cup of pork mixture on the bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with the top halves of buns. NOTE: Pork mixture can be kept warm on a low heat setting for up to 2 hours. Stirring occasionally.

Tips from Nana’s Kitchen:

1. If you like for your pork to have a smokey taste, try adding 1/2 teaspoon of smoked paprika to the pork rub.

2. If you have no time to make the slow, store-bought is a suitable alternative and saves you some time.


2. Nana’s Brunswick Stew

Brunswick Stew Is Another Great Addition For July 4th Southern Foods

This is the perfect recipe to complement your Barbeque Sliders and other side dishes that you have. The flavors of this Brunswick stew are out of this world delicious. You can cook extra pork along with the Barbeque sliders in the above recipe to help save time. I promise you won’t be disappointed. This will quickly become one of your favorite July 4th southern foods.

Ingredients:

  • 3 1/2 to 4 pounds of pork trimmed of fat and already cooked (See the above recipe for the Barbeque Sliders.)
  • 4 large chicken breasts baked in the oven with 3/4 cup of chicken broth and seasoned to taste ( I use the Tony Chachere’s Original Creole Seasoning.) Amazing seasoning. Bake the chicken in a preheated 350-degree oven for approximately 45 minutes.
  • 2 pounds of lean ground beef or turkey
  • 1 roll of Birds Eye McKenzie Yellow Cream Corn, Frozen, 20 oz
  • 1 roll of Birds Eye McKenzie White Cream Corn, Frozen, 20 oz
  • 1-2 cups Barbeque Sauce (I love Sweet Baby Ray’s Original Barbeque Sauce)
  • 2 tablespoons of Hot Sauce
  • 2 tablespoons of Worcestershire sauce
  • 1 whole Vidalia onion chopped up
  • The juice of 2 lemons
  • 1-2 large cans of diced tomatoes
  • Salt to taste

Steps:

1. Get your large stock pot ready to use-NOTE: Go ahead and remove the frozen corn from its wrapper and place it in the stock pot with a small amount of water. Turn your stove eye on about #3 or #4 and start to slowly thaw out the corn.

2. Shred your cooked pork and cooked chicken using 2 forks or if you have a Kitchen Aid mixer, you can use the Whisk attachment to shred the pork and chicken. This will save you a great deal of time. Go ahead and place it in the stock pot.

3. Next, take your cooked and drained ground beef or turkey and crumble it up into your stock pot.

4. Pour in your can(s) of diced tomatoes, barbecue sauce, spicy sauce, Worcestershire sauce, chopped-up onion, lemon juice, and salt.

5. Mix all ingredients thoroughly and bring to a boil.

6. Reduce heat to simmer. Cook for about 45 minutes and stir often to avoid the stew sticking to the bottom of the pot.

7. Serve in bowls with crackers, and cornbread, or eat by itself. Enjoy!

Tips from Nana’s Kitchen:

1. Store leftovers in the fridge in a tightly sealed container. The Brunswick stew is good for a week.


3. Grilled Corn on the Cob with Parmesan-Herb Butter

Grilled Corn on the Cob with Parmesan-Herb Butter A Great Addition To July 4th Southern Foods

If you’re looking for some current ideas for grilling food this summer, try grilled corn on the cob. You can grill the corn right in the husk. Serve with Parmesan-Herb butter. This will add a spark to your grilled corn. A terrific addition to your July 4th Southern Foods.

Ingredients:

  • 6 ears of fresh sweet corn, husks removed, cleaned
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh dill
  • Fresh ground pepper to taste
  • 1/2 cup butter, softened
  • 1/2 cup shredded Parmesan cheese (2 oz)

Steps:

1. Go ahead and heat gas or charcoal grill. In a small bowl, mix butter, cheese, dill, and pepper with a fork; set aside.

2. While the grill is heating up, fill a large pot with water. Heat to boiling and submerge corn in water; cook for 3 to 4 minutes.

3. Now remove corn from the boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.

4. Next, place the corn on the grill over medium heat. Cover grill: cook, turning ever so often until all sides of the corn are browned. Remove from grill, immediately top corn with butter mixture. Once the butter has melted slightly, serve.

Tips from Nana’s Kitchen:

1. You can cook the corn in its shuck on the grill. Cooking it for several minutes before grilling gives the corn a succulent texture. And this adds the flavor of flame-cooked goodness.

2. It is best not to husk your corn until you are ready to grill it. For the freshest ear of corn, leave it wrapped in its husk until minutes before you’re ready to serve it. It is messy, but boy is it delicious!


4. Nana’s Lighter Potato Salad

Donna's Lighter Potato Salad Will Become One Of Your Favorite July 4th Southern Foods

Don’t let this lighter potato salad fool you. It is chocked full of flavor and oh so satisfying! Easy to make and will save you lots of fat and calories. Your guest will not have a clue it is on the lighter side. You will be making this one of your favorite July 4th southern foods.

Ingredients for salad:

  • 6 medium red potatoes (2 lb.), unpeeled
  • 2 hard-cooked eggs, chopped
  • 2 medium stalks of celery, thinly sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)

Dressing for the salad:

Steps:

1. Place potatoes in a 4-quart saucepan; add enough water just to cover the potatoes. Heat to boiling. Reduce heat to low. Then cover and simmer for 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.

2. Next, in a large bowl, place potatoes, eggs, celery, and onion; toss gently to mix. In a small bowl, mix dressing ingredients until well incorporated.

3. Lastly, add the dressing to the potato mixture. Toss gently to coat. Cover; refrigerate for 1 hour or until serving time.

Tips from Nana’s Kitchen:

1. If the dressing is too thick, stir in 1 to 2 tablespoons of skim milk just before serving.


5. Homemade Peach Cobbler

Homemade Peach Cobbler A Wonderful  Compliment To Your July 4th Southern Foods

Just like your grandma used to make! This recipe is full of deliciousness and staple Southern dessert to add to your July 4th menu. Your guest will thank you. Oh, don’t forget to top it with vanilla ice cream for an extra delicious treat.

Ingredients:

  • 1/2 stick of butter
  • Boil 8-10 fresh peaches and peel
  • 3 cups of sugar
  • 1 & 1/4 cups of boiling water
  • 1 heaping tablespoon of Cornstarch
  • 1 & 1/2 cups of Self-Rising flour
  • 2 teaspoons of vanilla flavoring
  • Milk
  • 1/2 teaspoon of Cinnamon

Steps:

1. Preheat the oven to 400 degrees F.

2. Melt a 1/2 stick of butter in a metal baking pan

3. In a heavy saucepan, combine fresh peeled peaches, 1 cup of sugar, and 1/2 cup of water. Bring to a boil.

4. In a small bowl, combine 3/4 cup of water and 1 heaping tablespoon of cornstarch and add it to the peach mixture. Return to boil.

5. In a mixing bowl, combine 1 1/2 cups of sugar, 1 1/2 cups of self-rising flour, 2 teaspoons of vanilla flavoring, and enough to make a thin batter. (1-2 tablespoons, or a little more if needed).

6. Pour hot peaches into the pan with melted butter and pour the batter all over the peach mixture.

7. Top with cinnamon/sugar mixture, (1/2 cup sugar, and 1/2 teaspoon of cinnamon) and bake for 30 minutes.

Tips from Nana’s Kitchen:

1. If you are pressed for time, then use a 28-ounce can of peaches instead of fresh ones. Note: Make sure you do not drain the juice out of them!

2. I highly recommend using fresh peaches for a delicious homemade taste that you just can’t beat! Don’t forget the vanilla ice cream.


6. Easy Berry and Vanilla Cream Trifle

 Easy Berry and Vanilla Cream Trifle Will Become One Of Your Favorite July 4th Southern Foods

This easy recipe has become a staple at my July 4th gatherings. You will not believe just how simple it is to make and how scrumptious it is. It only takes 30 minutes to create this beautiful and delicious dessert of fresh strawberries, blueberries, butter loaf cake, and whipped topping. This one is sure to become one of your favorite July 4th southern foods.

Ingredients:

  • 1 purchased butter loaf cake (11.5 oz), sliced
  • 1 box (6-serving size) vanilla instant pudding and pie filling mix
  • 1 teaspoon vanilla
  • 2 cups whole milk
  • 1/2 cup sour cream
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 1 lb. fresh strawberries, stems removed, sliced
  • 1 pint (2 cups) fresh blueberries

Steps:

1. In a medium bowl, beat the pudding mix, vanilla, milk, and sour cream with an electric mixer on medium speed until soft pudding forms. Cover; refrigerate.

2. In a trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover the entire bottom of the bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until the bowl is full.

3. Cover with plastic wrap; refrigerate until ready to serve.

Tips from Nana’s Kitchen:

1. You can do this the day before your barbeque to save you some valuable time.

2. I used my punch bowl to arrange this beautiful dessert and it made a lovely presentation.


7. Simple Strawberry Shortcake

Strawberry Shortcake Cupcakes Are A Stapel For July 4th Southern Foods

These cupcakes are made with Original Bisquick Mix and topped with strawberries and cream cheese whipped cream. They’re perfect for celebrating Independence Day. Another one to add to your July 4th southern foods menu.

Ingredients for Cakes:

  • 3 cups Original Bisquick Mix
  • 1 cup granulated sugar
  • 1/4 cup butter or margarine softened
  • 1 cup milk
  • 2 teaspoons vanilla
  • 2 eggs

Topping:

  • 1 cup whipping cream
  • 1 package (8 oz) of cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • 6 cups sliced fresh strawberries (about 2 lb)

Steps:

1. Heat oven to 350°F. Grease the bottom and sides of a 12-cup muffin pan with shortening; lightly flour (or spray the pan with baking spray with flour). In a large bowl, beat cake ingredients with an electric mixer on low speed for 30 seconds, scraping the bowl occasionally. Pour into pan.

2. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely, about 1 hour.

3. In a chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In a medium bowl, beat cream cheese, powdered sugar, and vanilla on medium speed until well blended. Fold in whipped cream.

4. Frost top of cooled cake with whipped cream mixture. If desired, frost the cake. It can be refrigerated for up to 6 hours. To serve, cut the cake into squares; place it on individual dessert plates. Top with strawberries.

Tips from Nana’s Kitchen:

1. Make a sheet cake using the 13×9-inch pan if you would rather, then cut it into squares and top with whip topping and strawberries.

2. You can use this recipe and make it with peaches, blueberries, kiwifruit, raspberries, or your favorite fruit combo. The possibilities are endless.


Conclusion of July 4th Southern Foods-7 Delicious Recipes

PEOPLE AROUND THE TABLE

I hope you enjoyed “7 Delicious July 4th Southern Foods” and will make these recipes for a delicious 4th of July gathering. I know some of them may look a little challenging, but I promise they are not.

All these recipes can be made a day or two in advance, except for the grilled corn. I would grill it on the day of July 4th for a fresher taste.

Let me know what you think about these recipes when you try them. Enjoy!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


From my family to yours, Happy 4th of July!

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Create a Beautiful Easter Table on a Budget

Elegant Easter Table-Create a Beautiful Easter Table on a Budget

 As a Dollar Tree Affiliate, if you should click on any of my links, I earn from qualifying purchases at no additional cost to you. Thank you!


Create a Beautiful Easter Table on a Budget with these creative ways to decorate your tables!

Have you ever found yourself on the fence when it comes to decorating for a special holiday, like Easter? You have the desire to have a special holiday table and someplace you can go to that is beautiful, yet you don’t know how to begin, whether you will have time enough to pull it all together and how you will pay for it all.

Creating a Beautiful Easter Table on a Budget is not out of reach, just because you don’t have tons of money. There are ways to create an Easter table that will make your family and friends think that you spent a fortune on it. The wonderful thing is that most of it can be found at your local thrift store, garage sales, or Dollar Tree.

Below you will find my 7 simple steps to “Create a Beautiful Easter Table on a Budget.”


1.The Centerpiece

Create a Beautiful Easter Table on a Budget with this Easter Center Piece For Table

 It’s all about the details, the centerpiece is your focal point. Here’s an adorable Centerpiece using different shapes and sizes of candleholders, eggs, and more. It’s a DIU project that you can do with your family. Click the button below for instructions to create this beautiful centerpiece for your Easter Table. Scroll down to “Now for the Centerpiece” for the instructions.


2. The Place Settings Where Simple Meets Elegant

You can Create a Beautiful Easter Table on a Budget  Moss Covered Charger Plate

Mix in solid-colored placemats in these fun colors such as orange, red, blue, and green, and build your Easter theme from there. You can then add a moss-colored charger to your solid-colored placemats. Next, place a dinner plate on each charger. You get the idea, right? For instructions click the button below. You will scroll down to you come to a section titled “Time to Set the Table.” This will provide you with everything you need to create an elegant centerpiece plus instructions on how to do it.


3. Use Silverware and Glassware to Create a Beautiful Easter Table on a Budget

Create a Beautiful Easter Table on a Budget with Silverware & Glassware

 You can get Silver Plastic Flatware and Napkin Sets, 4-ct. Packs or in the case. I have used these several times and they look realistic and very elegant. These glasses are so pretty and make any table look beautiful. You can buy the glasses individually or buy the case.


4. Elegant White Dinnerware

Create a Beautiful Easter Table on a Budget with Royal Norfolk Solid White Square Dinnerware

Ditch the round plates for Royal Norfolk® Solid White Square Dinnerware and bring elegance and beauty to your table. With these classic white colors, you can create your most elegant Easter table.

These unique Royal Norfolk Solid White Square Dinnerware plates will make your family feel like they are dining at an up-class restaurant right in your very own home. Click on the button below to find out more.


5. Complete Your Table Setting

Create a Beautiful Easter Table on a Budget with this Easter Table Center Piece

With an array of colorful Easter eggs, little bunnies, and small Easter-themed containers with candy or flowers. The possibilities are endless. Just use your imagination. How about placing some fake carrots in a mason jar you may already have with flowers and setting them on either side of your centerpiece? Like the picture to your left.


6. Some Other Inexpensive Ideas

Create a Beautiful Easter Table on a Budget Small Colored Vases With Flowers

You can use candles to help decorate your table along with the centerpiece. You can also use colored plastic Easter eggs filled with candy or use real eggs that you and your kids have colored. How about some colored glass vases and putting little easter-colored flowers in them? Whatever you decide it will be elegant and beautiful.


7. Create a Beautiful Easter Table on a Budget with One More Cute Idea

Create a Beautiful Easter Table on a Budget with this Easter-Themed Tiered Tray

How about a beautiful Easter-themed Tiered Tray? You could use it on your dessert table for a centerpiece and place all your other desserts around it. Dress it up with easter items and arrange them until you get your desired look. You can create this look to the left by clicking on the button below for a DIY Easter project.


Conclusion of Create a Beautiful Easter Table on a Budget

Now it’s time for you to get hopping and “Create a Beautiful Easter Table on a Budget.” I hope you enjoyed reading this article as much as I enjoyed writing it for you.

If you are short of time and can’t go to Dollar Tree for your purchases, shop online for all your Easter needs with their Flat Rate Shipping, so check it out!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


From my family to yours, Happy Easter! 🐇

Thank you for supporting my small business!

Nana 🐰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Easy Easter Dinner-Just for You

The Perfect Easter Dinner

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link. Thank you!


It’s time to celebrate Easter with family and friends! We have some delicious recipes just for you!

Easy Easter Dinner-Just for You will provide you with some easy delicious recipes that you can share with family and friends.

It’s hard to believe that Easter is just around the corner and now is the time to start planning your Easter dinner. I am here to help you get things off without a hitch! Read on to find out more. Enjoy!

I think it’s best to focus on your main dishes and sides when you are planning an Easter dinner. It may sound bizarre, but roast ham is always an excellent choice for Easter dinner. I’m sure it will be the main dish served at yours this year.

Roast ham is easier to make because there’s less to it than a whole turkey. Since I am here to help, I’ve created a delicious recipe for oven-roasted ham with apple glaze that I think will knock your socks off.

Then I will follow this with an extremely easy side dish, dessert, and a drink. Then your Easter dinner will be all set and ready to go.

Get ready for Easy Easter Dinner-Just for You.


Easy Easter Dinner-Just for You Oven-Roasted Apple Glazed Ham

Easy Easter Dinner-Just for You Oven-Roasted Apple Glazed Ham

This delicious oven-roasted apple glazed ham is so easy you will be thanking me for days and you are most welcome! Your family and friends will enjoy it too!


Ingredients:

  • 1 (4-pound) fully cooked boneless ham
  • 2 cups of apple jelly
  • 1/2 cup Dijon mustard
  • 1 tsp. ginger
  • 1/4 cup packed brown sugar

Directions:

  1. Pre-heat oven to 325 degrees F.
  2. Place ham in a baking dish and place in pre-heated oven for 45 minutes.
  3. Mix the jelly, Dijon mustard, ginger, and the brown sugar in a saucepan. Cook over low heat until the jelly melts, stirring occasionally.
  4. Remove the ham from oven and pour the jelly mixture over the ham. Bake for 30 minutes longer.

Serves: 16


Nana’s Squash Dressing

Easy Easter Dinner-Just for You Nana's Squash Dressing

This squash dressing is a quick and delicious side dish that everyone will enjoy. If you have a homemade cornbread recipe, use it. Your family and friends will love this recipe and so will you. You will need a Pyrex dish for the best results.


Ingredients:

  • 2 cups drained cooked yellow squash (Fresh is best or frozen works well too).
  • 1/2 cup chopped onion
  • 2 cups mashed up corn breadcrumbs
  • 2 eggs, beaten
  • 1 (10-ounce) can cream of chicken soup

Directions:

  1. Combine the drained squash, onion, cornbread crumbs, eggs, and undiluted soup in a bowl and mix well.
  2. Spoon into a 9×13-inch baking dish.
  3. Bake in a pre-heated 350 degrees oven for 25-30 minutes or until the top is golden brown.

Serves: 6 NOTES: For larger crowds, you can double the recipe and bake for 50-60 minutes or until the top is golden brown.


Key Lime Pie

Easy Easter Dinner-Just for You Key Lime Pie

This pie is so easy to make and delicious. I usually make a 9-inch deep-dish one or you can make two 9-inch pies if you wish. Top each serving with cool whip. So much better than store-bought!


Ingredients:

  • 3 egg yolks, lightly beaten
  • 2/3 cup fresh Key lime juice
  • 2 (14-ounce) cans sweetened condensed milk
  • 1 (9-inch) deep dish graham cracker pie shell or two 9-inch graham cracker pie shells
  • 1 cup whipped topping

Directions:

  1. Beat the egg yolks, lime juice, and condensed milk in a mixing bowl with electric mixer until blended.
  2. Spoon the mixture into your deep-dish pie shell or spoon half the mixture into two 9-inch pie shells.
  3. Bake in a pre-heated 350-degree oven for 30 minutes for deep dish or 15 minutes for the two 9-inch pie shells.
  4. Let cool for 2 hours on cooling rack.
  5. Top each serving with whipped topping.

FYI: To get that green look, add a few drops at a time to get the color of green you want while mixing up the ingredients.

Serves: 12


Drinks

Easy Easter Dinner-Just for You Coffee and Tea

Serve your guest your favorite coffee or tea. Soft drinks, lemonade, or water. You could even ask your guests what they prefer or have them bring their favorite beverage. There is no shame in doing that. You are making dinner. Often, people are always willing to help. 😉


Conclusion of Easy Easter Dinner-Just for You

Easter Table

I sure hope you have enjoyed reading “Easy Easter Dinner-Just for You.” Now you can breathe easy about what to bake. These recipes will be a big hit with your family and friends.

Just add a few more of your favorites and you will be all set to go. Enjoy!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


From my family to yours, Happy Easter!

Thank you for supporting my small business!

Nana🐰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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