** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!
These rolls are so easy to make, they’ll be ready in no time! That’s why I am sharing my “5 Steps to Delicious Homemade Rolls” today. Plus, my recipe!
Homemade bread is always better than store bought, but homemade rolls are even tastier! This recipe uses just four ingredients, making it easy to whip up a batch in no time.
NOTE: Download your FREE recipe at the end of this post for complete instructions. Enjoy!
1. Gather Your Ingredient’s.
Firstly, you will want to get your ingredients and measure them out:
Second, you will want to preheat your oven from 450-500 degrees depending on how fast your oven cooks. Then Mix all ingredients at once. I use my dough hook on my Kitchen AidMixer to ensure the ingredients are incorporated, plus it is a lot quicker than mixing by hand! Pour into a 12-cup greased and floured cupcake pan.
3.Bakingthe Rolls.
Make sure to preheat your oven from 450-500 degrees before placing your rolls into the oven. Bake 25-30 minutes or until golden brown. Lastly, brush on melted butter while the rolls are still hot.
4. Let Cool Slightly
Let these delicious soft rolls cool slightly, you will want to serve them while they are still warm. Do not forget to brush the tops of the rolls with real melted butter. SOOO yummy!
5. Most of ALL Enjoy!
This recipe makes 24 rolls, so if that is too many for you, just cut the recipe in half. These rolls are great for breakfast, lunch, or dinner.
Most of all enjoy these delicious rolls with family and friends or just keep them all to yourself! 🤤
Conclusion of “5 Steps to Delicious Homemade Rolls”
I hope you enjoyed this post and will make these rolls. They are so easy to make and delicious. Make a batch of these yummy rolls this week and watch your family devour them! You will not be able to eat just one! Enjoy!
Let me know how they turned out and if you and your family liked them!
No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s)!
** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!
For Perfect Southern Cornbread Use Mayonnaise, it will take your cornbread to the next level of deliciousness.
If you’re a fan of Southern cuisine, you know that cornbread is a staple dish that can be enjoyed with a variety of meals. But have you ever tried adding mayonnaise to your cornbread recipe?
This twist on the classic dish results in a moist and flavorful bread that will have your taste buds singing. Follow this recipe to make your own delicious Southern cornbread with mayonnaise.
The importance of using mayonnaise in Southern cornbread.
Mayonnaise is the secret ingredient that takes Southern cornbread to the next level. It adds moisture and richness to the bread, resulting in a delicious and flavorful dish.
Using mayonnaise in your cornbread recipe also helps to keep the bread from drying out, ensuring that it stays moist and tender.
So next time you make cornbread, don’t forget to add a dollop of mayonnaise for the perfect Southern twist.
Ingredients and measurements for the perfect cornbread.
NOTE: I like to mix real butter into my cornbread batter as well. Delicious!
Step-by-step instructions for making cornbread.
Preheat your oven to 400°F and grease a 9-inch cast iron skilletor baking dish. In a large bowl, mix the cornmeal, buttermilk, mayonnaise, and butter.
Pour the batter into the prepared skillet or dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Serve warm with butter and honey.
Tips for serving and storing cornbread.
Once your Southern cornbread is baked to perfection, it’s important to serve and store it properly to maintain its delicious flavor and texture.
Allow the cornbread to cool for a few minutes before slicing and serving with butter and honey. Leftovers can be stored in anairtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
To reheat, wrap the cornbread infoiland bake in a 350°F oven for 10-15 minutes, or until warmed through. Enjoy!
Variations and additions to the recipe for added flavor.
While mayonnaise is the secret ingredient that makes this Southern cornbread recipe so delicious, there are plenty of variations and additions you can make to customize it to your liking.
Some people like to addchopped jalapeños or shredded cheese for a spicy kick, while others prefer to mix in some corn kernels or diced onions for added texture and flavor.
Experiment with different ingredients and find your perfect version of this classic Southern dish.
Conclusion of For Perfect Southern Cornbread Use Mayonnaise
If you like cornbread, then you are going to love this recipe! It is so moist and delicious that you will eat more than one piece.
Mayonnaise is truly the secret ingredient to making the perfect cornbread. Make some tonight when you cook supper and watch it disappear!
**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **
** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!
The Secret Ingredient: How Mayonnaise Takes Southern Cornbread to New Heights! Now you too can take your cornbread game to new heights with a secret ingredient that will surely leave your taste buds begging for more – mayonnaise!
While southern cornbread is already known for its mouthwatering flavor and fluffy texture, adding a dollop of mayo takes it to a whole new level of deliciousness.
This surprising twist infuses the cornbread with a rich creaminess that is simply irresistible. Whether you’re a seasoned cornbread aficionado or just starting your culinary journey. This inventive recipe will have you rethinking everything you thought you knew about this beloved Southern staple.
So, grab your apron and get ready to discover the secret behind the most delectable cornbread you’ve ever tasted. Prepare to be amazed as your family and friends marvel at your culinary prowess.
When you serve up a batch of this mayo-infused masterpiece your family will go back for seconds. Get ready to elevate your cornbread game with the secret ingredient that will make all the difference – mayonnaise!
The history of cornbread in the South
Cornbread holds a special place in Southern cuisine, with a rich history dating back centuries. Native American’s such as the Cherokee and Creek, were the first to cultivate corn and incorporate it into their diets.
Cornbread quickly became a staple food, thanks to its versatility and simplicity. As European settlers arrived in the South, they adopted and adapted cornbread recipes to suit their tastes and available ingredients.
Over time, cornbread evolved into a beloved staple, with each region boasting its own unique variations. From skillet cornbread to cornbread muffins, this humble dish has become synonymous with Southern comfort food.
The traditional Southern cornbread recipes vary from state to state and even household to household. Whether it’s the use of white or yellow cornmeal,buttermilk, or regular milk. Some bakers add sugar. But every recipe has its own distinct qualities.
However, there’s one secret ingredient that has been making waves in the Southern cornbread scene: mayonnaise. Now that the secret is out, wow your guest by taking your Southern cornbread to new heights.
The role of mayonnaise in Southern cooking
Mayonnaise has long been a staple in Southern cooking, finding its way into countless recipes. Its creamy texture and tangy flavor make it a versatile ingredient that adds depth and richness to dishes.
From classic mayo-based salads like coleslaw and potato salad to tangy sauces and dressings, mayonnaise is a beloved condiment in the South.
But its role doesn’t end there. In recent years, mayonnaise has been making its mark in the world of cornbread, revolutionizing the way this classic dish is prepared and enjoyed.
The secret that mayonnaise makes the Southern cornbread a lot tastier is out!
The science behind using mayonnaise in cornbread
You might be wondering how mayonnaise can transform a simple Southern cornbread recipe into something extraordinary. The answer lies in the science behind it.
Mayonnaise is made from a combination of oil, egg yolks, vinegar or lemon juice, and seasonings. When added to cornbread batter, the oil in the mayo helps create a tender and moist texture. While the egg yolks contribute to the bread’s richness and structure.
The acidity from the vinegar or lemon juice enhances the flavor and balances the sweetness of the cornmeal. The result is a cornbread that is incredibly moist, tender, and flavorful, with a slight tang that keeps you coming back for more.
How mayonnaise enhances the texture of cornbread
One of the key benefits of usingmayonnaise in Southern cornbread is its ability to enhance the texture. Traditional cornbread can sometimes be dry and crumbly, but the secret addition of mayonnaise ensures a moist and tender crumb.
Theoilin the mayo adds moisture to the batter, preventing the cornbread from drying out during baking. It also helps create a soft, velvety texture that melts in your mouth.
The richness from the egg yolks provides a luxurious mouthfeel, making each bite incredibly satisfying. With mayonnaise, you’ll never have to worry about dry or crumbly cornbread again.
Keep reading The Secret Ingredient: How Mayonnaise Takes Southern Cornbread to New Heights!
Tips for incorporating mayonnaise into your cornbread recipe
Now that you understand the benefits of using mayonnaise in cornbread, it’s time to put that knowledge into action. Here are some tips to help you incorporate mayo into your cornbread recipe:
1. Use full-fat mayonnaise: To achieve the best results, opt for full-fat mayonnaise. The higher fat content contributes to a richer and more tender cornbread.
2. Adjust the liquid ingredients: Since mayonnaise adds moisture to the batter, you may need to adjust the amounts of other liquid ingredients, such as milk or buttermilk. Start with the original recipe and gradually add the mayo, checking the consistency of the batter as you go.
3. Experiment with assorted flavors: While classic mayonnaise works wonders in cornbread, don’t be afraid to get creative. Try flavored mayonnaise, such as chipotleor garlic, to add a unique twist to your cornbread. Just make sure the flavors complement the other ingredients.
4. Don’t overmix the batter: When incorporating the mayonnaise into the cornbread batter, be careful not to overmix. Overmixing can lead to a tough and dense texture. Gently fold in the mayo until just combined, ensuring a light and fluffy cornbread.
Guess what? I do not use eggs or oil now in my Southern cornbread because the mayonnaise takes the place of those two ingredients.
Variations and adaptations of mayonnaise cornbread
While the addition of mayonnaise to cornbread is already a notable change, there are endless possibilities for variations and adaptations. Here are a few ideas to get you started:
1. Cheesy mayonnaise cornbread: Take your cornbread to the next level by adding a generous amount of shredded cheese to the batter along with the mayo. The melted cheese adds a gooey, savory element that pairs perfectly with the creamy cornbread.
2. Bacon and jalapeno mayo cornbread: For those who enjoy a little heat, mix crumbled bacon and diced jalapenos into the mayo before adding it to the batter. This spicy and smoky twist will have your taste buds dancing with delight.
3. Sweet and tangy mayo cornbread muffins: If you prefer a sweeter cornbread, add a touch of honeyor maple syrup to the mayonnaise before incorporating it into the batter. The combination of sweet and tangy flavors creates a delightful balance that is sure to please.
Other creative uses for mayonnaise in Southern cuisine
Mayonnaise’s versatility extends beyond cornbread. In Southern cuisine, this creamy condiment is a pantry staple that finds its way into countless dishes. Here are a few other creative uses for mayonnaise in Southern cooking:
1. Deviled eggs: Mayonnaise is the star ingredient in classic deviled eggs. Its creamy texture and tangy flavor create the perfect base for the filling, making each bite irresistibly delicious.
2. Po’ boy sandwiches: A traditional New Orleans po’ boy sandwich is incomplete without a generous slather of mayo. It adds richness and moisture to the sandwich, complementing the crispy seafood or tender roast beef.
3. Pimento cheese: The iconic Southern spread, pimento cheese, gets its creamy consistency from mayonnaise. The mayo binds together the shredded cheese, pimentos, and other flavorings, creating a creamy and tangy delight.
The debate: mayonnaise vs. other ingredients in cornbread
While mayonnaise has proven itself as a worthy contender for enhancing cornbread, there are still debates about the best ingredients to use.
Some argue that buttermilk or sour cream can achieve comparable results, while others swear by the magic of mayonnaise.
It comes down to personal preference. Each ingredient brings its own unique qualities to the table, resulting in slightly assorted flavors and textures.
It’s worth experimenting with different variations to find the perfect cornbread that suits your taste buds.
Conclusion: Elevate your cornbread with the secret ingredient
In conclusion, mayonnaise is the secret ingredient that takes Southern cornbread to new heights. Its creamy texture, tangy flavor, and ability to enhance the texture make it a notable change in the world of cornbread.
Whether you’re a purist who prefers a classic recipe or an adventurous cook looking to experiment with variations, mayonnaise is sure to elevate your cornbread to a whole new level of deliciousness.
So, the next time you’re craving a taste of Southern comfort, don’t forget to reach for the mayo. Your taste buds will thank you as you savor each moist and flavorful bite of this mayo-infused masterpiece.
Get ready to wow your family and friends with the most delectable cornbread they’ve ever tasted. Mayonnaise truly is the secret ingredient that unlocks the full potential of Southern cornbread.
**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **
** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!
Learn how to make Nana’s Fabulous Biscuits – A Delicious Recipe to Try! With this simple, easy-to-follow recipe! Deliciously golden brown and extra flaky, these will be your new favorite treats!
From the moment you take your first bite of Nana’s biscuits, you’ll be in love! This easy-to-follow recipe will make sure your treats turn out golden brown and extra flaky – perfect for any occasion. Follow this guide and make a delicious batch of Nana’s amazing biscuits today!
1. Pre-heat the oven
The first step in making Nana’s biscuits is to preheat your oven to 450°F-500 F. This will give your biscuits a golden-brown finish and the perfect amount of flakiness. Set the oven to the right temperature before you begin and make sure that it has reached the desired temperature before you start baking. This will help ensure your biscuits turn out perfectly every time!
Begin by mixing the dry ingredients into a bowl – pour your measured out flour into your mixing bowl of your stand mixerand work in the shortening with a pastry blender. Add the buttermilk all at once and stir quickly with a dough hook until flour is all dampened and combined. At this point your biscuit dough is ready!
4. Roll Dough Out and Cut
Turn out onto a floured surface and pat out or use a rolling pin (floured) to 1” thickness (the less you handle the dough, the lighter the biscuits). Cut with floured biscuit cutter and place on a greased baking sheet. I prefer an Iron Skillet because it cooks the biscuits to a golden brown.
5. Bake Biscuits for 15-20 minutes
Every batch of biscuits is different, so use your best judgement to determine the right baking time. You want the biscuits to be lightly golden brown and nice and crispy on the outside, but still soft and flaky inside. Keep an eye on them as they bake and when they’re done, set them aside to cool while you get ready to serve. Enjoy with your favorite topping!
Tips from Nanas’ Kitchen
Tip 1. Pastry blenders are great for getting the shortening mixed in good
Tip 2. Using a hook dough makes it easier on you, plus it mixes the ingredients up much better
Tip 3. If you don’t have a pastry blender, no worries you can use the open end of a glass to cut out your biscuits. I just break off some dough and roll it up and then pat it out into the pan. (You will need some extra flour to dust onto your hands, so the dough won’t stick to you)
Tip 4. Melt some real butter and brush over the biscuits when you take them out of the oven, then butter the insides too. So dang delicious!!
REMEMBER: The less you handle the dough, the lighter the biscuits! Happy Baking and Enjoy!
Conclusion of Nana’s Fabulous Biscuits – A Delicious Recipe to Try!
I can’t wait for you to try these delicious soft and flakey biscuits. You and your family are going to love them! Make a batch of these at your next party and watch your guest gobble them up!
These tasty biscuits make a wonderful side dish for any meal. Enjoy!
No time to bake? Let me do it for you! Visit Nana’s Bakery to place your orders.
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