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Nana’s Fabulous Biscuits -A Delicious Recipe!

Nana's Fabulous Biscuits - A Delicious Recipe to Try!

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Learn how to make Nana’s Fabulous Biscuits – A Delicious Recipe to Try! With this simple, easy-to-follow recipe! Deliciously golden brown and extra flaky, these will be your new favorite treats!

From the moment you take your first bite of Nana’s biscuits, you’ll be in love! This easy-to-follow recipe will make sure your treats turn out golden brown and extra flaky – perfect for any occasion. Follow this guide and make a delicious batch of Nana’s amazing biscuits today!


1. Pre-heat the oven

Pre-Heat the Oven for Nana's Fabulous Biscuits

The first step in making Nana’s biscuits is to preheat your oven to 450°F-500 F. This will give your biscuits a golden-brown finish and the perfect amount of flakiness. Set the oven to the right temperature before you begin and make sure that it has reached the desired temperature before you start baking. This will help ensure your biscuits turn out perfectly every time!


2. Gather the Ingredients

Gather The Ingredients for Nana's Fabulous Biscuits

Before you can begin making your biscuits, you’ll need to gather a few ingredients. You will need 3 cups White-Lily Self-Rising Flour, 6 tablespoons butter-flavored Crisco stick, 1 1/2 cups thick whole buttermilk.


3. Combine Wet and Dry Ingredients

Mixing the Dough for Nana's Fabulous Biscuits

Begin by mixing the dry ingredients into a bowl – pour your measured out flour into your mixing bowl of your stand mixer and work in the shortening with a pastry blender. Add the buttermilk all at once and stir quickly with a dough hook until flour is all dampened and combined. At this point your biscuit dough is ready!


4. Roll Dough Out and Cut

Roll Out the Dough Nana's Fabulous Biscuits

Turn out onto a floured surface and pat out or use a rolling pin (floured) to 1” thickness (the less you handle the dough, the lighter the biscuits). Cut with floured biscuit cutter and place on a greased baking sheet. I prefer an Iron Skillet because it cooks the biscuits to a golden brown.

5. Bake Biscuits for 15-20 minutes

Bake Nana's Fabulous Biscuits

Every batch of biscuits is different, so use your best judgement to determine the right baking time. You want the biscuits to be lightly golden brown and nice and crispy on the outside, but still soft and flaky inside. Keep an eye on them as they bake and when they’re done, set them aside to cool while you get ready to serve. Enjoy with your favorite topping!

Tips from Nanas’ Kitchen

Tip 1. Pastry blenders are great for getting the shortening mixed in good

Tip 2. Using a hook dough makes it easier on you, plus it mixes the ingredients up much better

Tip 3. If you don’t have a pastry blender, no worries you can use the open end of a glass to cut out your biscuits. I just break off some dough and roll it up and then pat it out into the pan. (You will need some extra flour to dust onto your hands, so the dough won’t stick to you)

Tip 4. Melt some real butter and brush over the biscuits when you take them out of the oven, then butter the insides too. So dang delicious!!

REMEMBER: The less you handle the dough, the lighter the biscuits! Happy Baking and Enjoy!


    Conclusion of Nana’s Fabulous Biscuits – A Delicious Recipe to Try!

    Coffee with Nana's Fabulous Biscuits

    I can’t wait for you to try these delicious soft and flakey biscuits. You and your family are going to love them! Make a batch of these at your next party and watch your guest gobble them up!

    These tasty biscuits make a wonderful side dish for any meal. Enjoy!


    No time to bake? Let me do it for you! Visit Nana’s Bakery to place your orders.

    Thank you for supporting my small business!

    Nana 🍰

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com

    Related Posts:

    The Best Southern Buttermilk Cornbread Recipe

    5 Steps to Delicious Homemade Rolls

    8 Reasons Why I Love My Kitchen-Aid Mixer

     


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    5 Steps to Delicious Homemade Rolls

    Homemade Rolls

    ** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


    These rolls are so easy to make, they’ll be ready in no time! That’s why I am sharing my “5 Steps to Delicious Homemade Rolls” today. Plus, my recipe!

    Homemade bread is always better than store bought, but homemade rolls are even tastier! This recipe uses just four ingredients, making it easy to whip up a batch in no time.

    NOTE: Download your FREE recipe at the end of this post for complete instructions. Enjoy!


    1. Gather Your Ingredient’s.

    Gather The Ingredients

    Firstly, you will want to get your ingredients and measure them out:

    Ingredient’s:


    2. Mixing the Ingredient’s.

    Kitchen Aid Mixer With Dough Hook

    Second, you will want to preheat your oven from 450-500 degrees depending on how fast your oven cooks. Then Mix all ingredients at once. I use my dough hook on my Kitchen Aid Mixer to ensure the ingredients are incorporated, plus it is a lot quicker than mixing by hand! Pour into a 12-cup greased and floured cupcake pan.


    3. Baking the Rolls.

    375 Degree Oven

    Make sure to preheat your oven from 450-500 degrees before placing your rolls into the oven. Bake 25-30 minutes or until golden brown. Lastly, brush on melted butter while the rolls are still hot.


    4. Let Cool Slightly

    Rolls on Cooling Rack

    Let these delicious soft rolls cool slightly, you will want to serve them while they are still warm. Do not forget to brush the tops of the rolls with real melted butter. SOOO yummy!


    5. Most of ALL Enjoy!

    Basket of Homemade Rolls

    This recipe makes 24 rolls, so if that is too many for you, just cut the recipe in half. These rolls are great for breakfast, lunch, or dinner.

    Most of all enjoy these delicious rolls with family and friends or just keep them all to yourself! 🤤


    Conclusion of “5 Steps to Delicious Homemade Rolls”

    Family Cooking Together

    I hope you enjoyed this post and will make these rolls. They are so easy to make and delicious. Make a batch of these yummy rolls this week and watch your family go crazy for them! You will not be able to eat just one! Enjoy!

    Let me know how they turned out and if you and your family liked them!


    No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s)!


    Thank you for supporting my small business!

    Nana 🍞

    Nana’s Bakery (To Place Your Orders)

    nana@bakewithnana.com

    bakewithnana.com


    Related Posts:

    6 Tips for Making the Perfect Cake

    10 Tips for THE Perfect Cookie

    How to Make a Cake: A Step-by-Step Guide


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