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A Guide to Avoid Falling Cakes

50th Anniversasry Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Enjoy my “A Guide to Avoid Falling Cakesfor delicious moist delicious cakes every time!

Discover the secrets to creating a perfectly moist and fluffy cake – from avoiding dreaded cake falls to mastering the perfect recipe, let’s get started!

Making a moist and fluffy cake doesn’t have to be difficult. With the right steps, including avoiding common cake-making mistakes, finding the perfect cake recipe, and measuring ingredients carefully, you can take the stress out of baking the perfect cake.

1. Choose the Right Cake Batter.

Chose the Correct Cake Batter to Avoid Falling Cakes

When baking a cake, it is important to choose the right type of batter. There are three common types of batters used in cakes – Pound cake, butter cake, and sponge cake.

Each has its own unique characteristics making them suitable for several types of cakes. Pound cake has a dense crumb and is great for heavier fruit-laden cakes. While sponge is great for creating light and fluffy angel food or chiffon cakes.

Meanwhile, Butter cake is often used in more traditional layer cakes due to its creamy texture. Butter cake can hold up to bold flavors.

So, no matter which type of cake batter you choose, it is important to ensure that your cake has enough moisture. Adding a few tablespoons of milk, oil or melted butter can help keep your cake moist during the baking process.

Additionally, pay attention to the ingredient temperature when making your batter and remember to add your wet ingredients first.

Finally, be sure to bake just until your cake is set (the internal temperature should reach 200F-210F). Overcooking can dry out the cake.


2. Use a Properly Greased and Floured Cake Pan.

Use Wilton Cake Pans to Avoid Falling Cakes

It’s essential to properly grease and flour your cake pans so it doesn’t stick to the sides of the pan. And so, they won’t come out too dry.

Grease the bottom and sides of the pan with butter or cooking spray and make sure it’s evenly coated. Then add enough flour to the surface of the pan. Turning and tapping it so that the entire surface is lightly dusted with flour.

Shake out any excess flour before you pour in your cake batter. This will ensure an evenly cooked, moist, and delicious cake every time!

If you’ve greased and floured your cake pan properly, your cake should slide right out once cooled. You can also make sure to do the toothpick test by inserting a toothpick into the center of the cake. If it comes out clean, it’s done. This will help you to make sure it’s cooked through before taking it out of the oven.

Note: If you use cooking spray with flour, you do not need to add any flour! This is so much easier; one step and you are done.


3. Avoid Overbeating the Mixture.

Avoid Over Mixing the Ingredients to Avoid Falling Cakes

Overbeating the mixture can shrink and make your cake dense. Beat the mix until it’s just blended. Overmixing causes th cake to become tough, dry, and rubbery.

Once you’ve added your wet and dry ingredients together use a spatula to gently fold the batter over itself. This also helps combine all the ingredients better without making them tough or tough-textured.

It’s important to remember that all recipes require different beating times. Cakes that use baking powder as the raising agent do not need as much beating. Cakes that use self-rising flour tend to need more mixing.

It can be difficult to judge when the mix is correct, so keep an eye on consistency. If your cake batter starts to look ‘curly’ or has a consistency of play dough, then it’s been overbeaten. Your cake will crumble when removed from the tin.

To avoid this, don’t overwork or overmix the cake batter. Check your oven temperature is preheated correctly so that your cake bakes evenly. That way you should ensure your cake comes out with a moist texture each time.


4. Preheat Your Oven and Monitor It Closely.

Preheat Oven to Avoid Falling Cakes

Preheat your oven so that it is at the right temperature before you start baking. Be sure to check the inside of your cake every 10 minutes and take note of how it is browning.

Letting cakes bake further than necessary will result in a dense and dry texture, while underbaking a cake can contribute to a fallen or sunken center. Using an oven thermometer helps ensure that the heat is calibrated correctly for perfectly baked cakes!

Additionally, prevent cake falls by ensuring the pans you use are not too large or deep. According to Delish.com, a cake pan should be no more than two inches deeper than the batter it houses; this will also help your cakes retain their moisture as baking times for deeper pans could differ from what is recommended for flatter surfaces.

It’s also important Your make sure your cake is cooked evenly so that there are no moist spots along the sides or top. Take your cakes out of the oven when they become golden brown and the center of the cake springs back after you push down on it lightly with your finger.


5. Don’t Open the Oven Door Too Early or Too Often.

Do Not Open the Oven to Avoid Falling Cakes

Opening the oven door at the wrong time can cause your cake to fall in the center. Or worse – to collapse! To avoid this, try to keep oven door checks and opening to a minimum.

Waiting until 10 minutes before you expect the cake to be done is best. Opening the oven too often will cause your cake’s temperature to drop and could prevent it from rising properly.

When checking on the progress of your cake, keep in mind that it will continue to bake after you take it out the oven.

Insert a pronged skewer or toothpick into the center of the cake. This is an easier way to resourcefully determine when your cake is either done, or nearly done baking.

Inserting the skewer or toothpick halfway down should come out clean. This means that there should be few crumbs and no visible wet batter clinging to it.

If there is wet batter and/or uncooked crumbs present, then put the cake back in for about 5 more minutes. Then check again.


Conclusion of “A Guide to Avoid Falling Cakes”

To Avoid Fallen Cakes, Follow My Guide

I hope you enjoyed “A Guide to Avoid Falling Cakes”. Follow these five steps, and you will create awesome cakes every time.

Another tip I want to give you is to use Wilton Bake-Even Cake Strips for even cake tops. No more dome shaped cakes to cut off!

Check out my video to see how good these bake-even cake strips work!

Wilton Bake Even Cake Strips

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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8 Reasons Why I Love My Kitchen-Aid Mixer

MY KITCHEN AID MIXER

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


After you read 8 Reasons Why I Love My Kitchen-Aid Mixer you will understand why I love it so much. One reason I love it so much is that it makes mixing cake Badder easier.

The Kitchen-Aid mixer has been around for over 100 years, and it’s still going strong. This kitchen appliance is known for its durability and ease of use.

One of my favorite appliances in the kitchen is my Kitchen-Aid stand mixer. This is a workhorse, and it makes baking ten times easier than it would be without one.

I can truthfully tell you it is the best mixer I have ever owned. I can see why it has been around for more than a hundred years and remains a top seller today.

Today I am going to give you “8 Reasons Why I Love My Kitchen-Aid Mixer.” Enjoy!


1. Mixing Up Cake Badder

Mixing the Ingredients using my Kitchen Aid Mixer is part of 8 Reasons Why I Love My Kitchen-Aid Mixer

If you’ve ever tried to mix cake batter with a handheld electric mixer, you’ll understand why a stand mixer is such an essential kitchen appliance. With its large bowl and powerful motor, a stand mixer allows you to beat ingredients together quickly and easily.


2. Whipping Up Frosting & Whipping Cream

KITCHEN AID WIRE WHISK ATTACHMENT is another one of my 8 Reasons Why I Love My Kitchen-Aid Mixer

A Kitchen-Aid stand mixer has a wide range of uses beyond just making cakes. You can use it to whip frosting, whip cream, and beat egg whites using the whisk attachment which I dearly love.


3. Creaming Butter & Sugar

Kitchen Aid Mixing Blade is one of my reasons for 8 Reasons Why I Love My Kitchen-Aid Mixer

The Kitchen-Aid mixer comes with a variety of attachments that allow you to create several types of baked goods. For example, the beater attachment allows you to beat butter into sugar until fluffy.


4. Pie Crust & Cookie Dough

Kitchen Aid Mixer With Dough Hook is my favorite of the 8 Reasons Why I Love My Kitchen-Aid Mixer

The Kitchen-Aid mixer comes with a Dough Hook that has become one of my favorite attachments. It is great for making pie crust, cookie dough, and biscuit dough. The dough hook incorporates the ingredients quickly and this keeps you from over beating the dough.


5. Dough Scrapper

Kitchen Aid Dough Scrapper is another of my8 Reasons Why I Love My Kitchen-Aid Mixer

The Kitchen-Aid Dough Scraper attachment helps you scrape off excess flour from the sides of the bowl before adding ingredients. This is another one of my favorite attachments.


6. Fresh Prep Slicer/Shredder

Kitchen Aid Fresh Prep Slicer/Shredder is another of my favorite 8 Reasons Why I Love My Kitchen-Aid Mixer

The Kitchen-Aid KitchenAid Fresh Prep Slicer/Shredder Attachment is awesome too. I have one and my husband I love it for shredding large blocks of cheese. The slicer is great for slicing cucumbers, potatoes, zucchini, and other vegetables.


7. Pasta Maker

KITCHENAID PASTA ROLLER SET is one of my 8 Reasons Why I Love My Kitchen-Aid Mixer

The Kitchen-Aid Pasta Maker attachment is great for people who like making fresh homemade pasta like Spaghetti, Fettuccine, Lasagna and much more.


8. Meat Grinder

Kitchen Aid Meat Grinder is one of my 8 Reasons Why I Love My Kitchen-Aid Mixer

The Kitchen-Aide Meat Grinder attachment will allow you to process more ingredients in one batch, cutting down on food prep time. It also comes with a sausage stuffer plate.


Conclusion of “8 Reasons Why I Love My Kitchen-Aid Mixer”

Kitchen Aid Stand Mixer

I hope you enjoyed reading “8 Reasons Why I Love My Kitchen-Aid Mixer.” This mixer is a workhorse and as you can see has many other awesome qualities about it.

The Kitchen-Aid mixer has more attachments than what I mentioned above. So, if you are looking to invest in a stand mixer, I highly recommend the Kitchen-Aid Stand Mixer. Oh, and they come in many beautiful colors to suit your taste.


No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

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How to Make a Cake: A Step-by-Step Guide 

Wedding Cake

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 


How to Make a Cake: A Step-by-Step Guide I will show you how to make a cake from scratch. You’ll be amazed at how easy it is!

While baking cakes is usually easier than cooking, sometimes things can get quite tricky. Therefore, you need to know the basics of cake baking. That’s where How to Make a Cake: A Step-by-Step Guide comes in.

It doesn’t matter if you are new to baking or have been baking for years, this guide will help you.


Making any cake is not rocket science. However, it is always good to follow the basic rules. By following these 12 simple steps, you will be able to create a beautiful and tasty cake every time. This guide will teach you how to make a cake.

Before you get started, you will need to decide on the cake recipe you would like. Now that you have your recipe, follow the steps below for a delicious moist made from scratch cake.


Step 1: Get Your Kitchen Aid Mixer Ready or Your Mixer of Choice

KitchenAid is part of How to Make a Cake: A Step-by-Step Guide

Get your mixer plugged in, your bowl set on your mixer, and your edge beater (flat paddle if you have a Kitchen Aid) ready to attach to your mixer. Doing this will save you some much-needed time.


Step 2: Prepare Your Baking Pans

Cake Pans are part of How to Make a Cake: A Step-by-Step Guide

This is a particularly crucial step to take before you pour the batter into the cake pans. Because you do not want your cake layers to stick. I love to use Pam Baking Spray or Bakers Joy Spray. These sprays already have the oil and flour mixed making greasing and flouring your pans a breeze. One step and you’re done.

You can use two 9-inch pans, two 8-inch pans, or a 13x9x2 inch pan. The choice is yours. The recipe may specify which size pan to use as well. I use non-stick pans, but still, use the spray for assurance my cake layers will not stick and slide out of the pans with ease.


Step 3: Gather Your Ingredients

Gathering Your Ingredients another part of How to Make a Cake: A Step-by-Step Guide

Now that you have all the ingredients for your recipe, allow them to reach room temperature. This usually only takes about 15-20 minutes.

Doing this will allow for butter to mix up easier (you just want the butter to be soft) and allow the eggs to yield a higher cake volume.

For food safety reasons, be sure not to leave the eggs out for no longer than about 20 minutes.


Step 4: Pre-Heat the Oven

Preheated Oven is a crucial part of How to Make a Cake: A Step-by-Step Guide

Pre-heat your oven while mixing up your cake. For most cakes it is 350 degrees F. But there again, go by what the recipe says.

You don’t want to put your cake into a cold oven, and it must sit there while the oven heats up. This can cause your cake to be dry and not as moist and can decrease the thickness of the layers.

This can cause the layers not to rise as high.


Step 5: Follow the Recipe Step by Step

Follow the Recipe Step-By-Step Recipe is another part of How to Make a Cake: A Step-by-Step Guide

Make sure you follow the recipe exactly in order. Don’t try to skip ahead with steps to get it mixed up faster. If you do, you are going to be messing up big time!

For example, if you are adding your eggs and the recipe wants you to add them one at a time and mix well before you add another one, you add them one at a time.


Step 6: Mixing the Dry Ingredients

Mix Dry Ingredients is another one of my How to Make a Cake: A Step-by-Step Guide

Mix the dry ingredients first, i.e.: flour, sugar, baking soda, baking powder, whatever the recipe calls for. You can mix these together in your mixing bowl using a wire whisk.


Step 7: Cream Together Sugar and Butter or Sugar and Shortening

Cream Butter, Sugar, And Shortening

Now you will want cream together either the sugar and butter or sugar and shortening depending on what your recipe calls for.

Make sure that your butter is at room temperature. This will take about 15-20 minutes. You just want the butter soft enough to mix it smoothly with the sugar.

Beat on medium to high speed for about 30 seconds to get a smooth creamy texture. This is the secret to light and fluffy cakes.


Step 8: Let’s Add the Eggs

Adding The Eggs

Typically, you add the eggs one at a time mixing well before adding another one. Doing this causes the cake to maintain its structure better. And again, go by the recipe.

Not all recipes require the eggs to be added one at a time.


Step 9: Combining Dry and Wet Ingredients

Combing Wet and Dry Ingredients

When it comes to dry and wet ingredients, typically you alternate between the two. You will add a little of the dry mixture followed by the wet (milk, juice) and mix.

You alternate like this until they both are added and incorporated into the batter. Make sure you start with the flour and end with the flour. Mix well, but do not over mix.


Step 10: Pour Batter into Prepared Cake Pans

Pour Batter Into Pans

Pour the cake batter evenly into prepared cake pans using a silicone spatula and bake at temperature according to the recipe.

Most of the time it is 30-40 minutes. Start out with the lowest time first, you can always increase the time if needed.

You can check the doneness by inserting a toothpick into the center of the cake. When the toothpick comes out clean, they are done.

If there is any wetness on the toothpick, cook in increments of 5 minutes until done. This will keep you from overcooking the cake and drying it out.


Step 11: Cool the Cake Layers Before Frosting

Cool the Cakes

Place cakes on a cooling rack(s) for 5 minutes, and then turn them out on cake rack(s) to finish cooling. (About 60 minutes).

To loosen the cakes from the side of the pan you bump the cake pan on the sides or run a knife around the edges. If you have a non-stick pan, use a plastic knife so you won’t damage the pans.

Always frost or ice a cool cake! You don’t want your frosting to melt and run off the cake!


Step 12: Frost a Cool Cake

Frost A Cool Cake

Now comes the fun part! Make frosting or icing of your choice and frost the cake. Start by placing the top layer face down on your cake plate where the smoother side is facing up.

Then you can place the cake plate on a rotating cake stand for easy frosting and decorating. Next, you want to put about 1/2 cup of the frosting on the first layer, then place the second layer with a smooth layer down (you are putting the smooth bottoms together).

Next, you want to put a thin layer of frosting on the top and sides of the cake. Don’t worry about how this looks right now.

This is called a “crumb coat.” Then place the cake in your fridge or freezer for about 20-30 minutes. This will seal the crumbs in, so the crumbs won’t get all in the frosting as you finish frosting the cake.

After the 30 minutes is up, finish frosting the cake. Start with a generous amount on top of the cake working down the sides all around the cake using an offset spatula. You can use circular motions to make a lovely design as you are going around the cake.

If you like you can add sprinkles to the top of your cake for decoration or whatever you like. You can also just leave it like it is with the beautiful swirls.

Store your beautiful cake on a cake plate.


Conclusion of How to Make a Cake: A Step-by-Step Guide 

CAKE AND COFFEE

I hope you enjoyed reading “How to Make a Cake: A Step-by-Step Guide.” If you follow this guide, you will not go wrong with making a cake.

Now that you know how, get baking! Don’t forget the coffee! ☕


No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s).


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

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What is Blind Baking Pie Crust?

Pie Crust

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


“What is Blind Baking Pie Crust?” Blind baking pie crusts are baked without sight or smell. They’re perfect for those who have allergies or other sensory issues.

They’re perfect for holiday parties or special occasions like birthdays and anniversaries.

You won’t see the filling until after you’ve baked the crust. This method makes it easier to create a flaky, tender crust without having to worry about overworking the dough.


How To Make a Perfect Blind Pie Crust

Perfect Baked Blind Pie Crust for What Is Blind Baking Pie Crust?

A blind-baked pie crust is one where the filling is placed inside the dough after you bake it in the oven for about 15 minutes.

It’s a wonderful way to ensure a flaky, tender crust without having to worry about overbaking or underbaking.


1. Gather the Ingredients

Gather The Ingredients for What Is Blind Baking Pie Crust?

This recipe uses 4 ingredients for a delicious treat. So, let’s start by gathering your ingredients: flour, salt, shortening, and ice water.


2. Measuring the Ingredients 

Measure The Ingredients for What Is Blind Baking Pie Crust?

You have all your ingredients together, start measuring them out as directed by the recipe. Now comes the fun part!  


3. Mixing the Ingredients

Mixing up the ingredients for What Is Blind Baking Pie Crust?

Now that you have all your ingredients measured out, pour them into the mixing bowl of your stand mixer.   Mix the ingredients in the order described by the recipe, until well incorporated with the dough hook.

Once the dough has formed into a ball, wrap it tightly in plastic wrap and refrigerate for at least 30 minutes.


4. Roll Out the Dough & Fill the Crust

French Rolling Pin to roll out the dough for  What is Blind Baking Pie Crust?

After the dough has chilled, remove it from the refrigerator, and let rest for 10 minutes before rolling it out using a rolling pin. You can use any type of pie filling, such as fruit, custard, chocolate, etc.

Roll out the dough between two pieces of parchment paper, then transfer it to a pie plate.


5. Baking the Pie Crust

Preheated Oven for baking my  Blind Crust

To blind bake a pie crust, first preheat the oven to 350 degrees Fahrenheit.

Now, cover the top of the pie with Wilton’s Pie Crust Shield and place it in the oven for 15 minutes. Remove the pie crust shield and cook for an additional 5 minutes.

Next, pour the pie filling of your choice into the prepared pie crust and cook the pie as directed by the pie filling of your choice.

When you take the pie out of the oven place it on a cake rack and let it cool completely. Store any leftovers on a pie plate and refrigerate.


Conclusion of “What is Blind Baking Pie Crust?”

Sweet Potatoe Pie is part of What is Blind Baking Pie Crust?

Follow my “What is Blind Baking Pie Crust?” directions and you will have a delicious no fuss flakey crust. Make one for your next family gathering and watch your family rave about how delicious it is. 

Get ready to impress your family at your next get-together. They will love this flakey pie crust and so will you! 

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


Thank you for supporting my small business!

Nana 🥧☕

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

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Six of the Best Cake Mixers

Kitchen Aid Mixer

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


Featuring Six of the Best Cake Mixers, they are excellent quality mixers and are essential when making cakes to ensure that the batter is mixed evenly and thoroughly.

Six of the Best Cake Mixers for baking are KitchenAid, Aucma , Cuisinart, Cooklee, Hamilton Beach, and Dash Go.

Read about each one carefully and decide which one is best for your needs. You may not need one of the bigger mixers, it just depends on how much you bake and what you bake. So, before you purchase one of these stand mixers, check each one out.

These mixers will help to create a smooth cake with no lumps or dry spots.

So, sit back, read, and enjoy. Oh, and don’t forget your coffee. ☕


#1 KitchenAid Classic KP26M1XER 6 Qt.

Kitchen Aid Stand Mixer

I absolutely love my KitchenAid and use it for just more than mixing up cakes, pies, and cookies. I use the dough hook for mixing up my biscuits and cornbread. Plus, I have extra attachments for slicing, coarse shredding, and medium shredding. The KitchenAid has a lot more accessories that you can buy. So, really check this out before you decide.

FEATURES:

  • 10 different attachments
  • 6-quart stainless steel bowl with comfortable handle
  • Bowl-lift design
  • 10 different speeds, powerful enough for any task or recipe
  • Includes: burnished flat beater, power knead spiral dough hook, wire whip. Electrical:60 Hz
  • Available in 22 awesome colors

#2 Aucma Stand Mixer 6.5-QT 660W

Acuma Stand Mixer is another one of my 6 Best Cake Mixers

Is one of Amazon’s best sellers. It is extremely easy to use and meets all your kitchen needs for mixing cakes, cookies, pies, bread, muffins, and more. It has a 660W high-performance pure copper motor with lower noise.

FEATURES:

  • Powerful motor & variable speed control
  • 6.5Qt Large capacity bowl with handles
  • Tilt-Head & outside design
  • Comes with 3 mixing accessories: whisk, dough hook, mixing beater
  • It has a splash guard with access hatch that helps add ingredients without making a mess
  • Available in 10 beautiful colors

#3 Cuisinart 50BC 5.5-Quart Stand Mixer

Cuisinart SM-50BC 5.5-Quart Stand Mixer of my 6 Best Cake Mixers

This is a nice mixer that has a large mixing bowl that can easily handle full and double batches. This mixer has the capacity to mix large batches of cookies and large cakes. Need 5 batches of cookies? No worries, this mixer can handle it with no problem.

FEATURES:

  • Polished stainless steel 5.5-quart capacity
  • Powerful 500-watt motor with die cast metal construction
  • Tilt back head for easy access to bowl
  • 12 speeds for precision mixing
  • Chef’s whisk, dough hook, and flat mixing paddle, splash guard w/pour spout
  • Available in 12 lovely colors

#4 COOKLEE Stand Mixer, 9.5 Qt. 660W

COOKLEE Stand Mixer, 9.5 Qt. 660W on of my 6 Best Cake Mixers

This mixer has a large enough capacity for mixing bread dough, thick batters, meringues, and whipping cream, plus lower speeds for stirring and finessing your most delicate concoctions. It also has a pulse setting for faster blitzing (a fancy word for chopping, or pureeing food all at once) of nuts, parsley, etc.

FEATURES:

  • 9.5 Quart high capacity stainless steel mixing bowl
  • 10 speeds to handle any size recipe
  • Easy clean up- all the attachments are dishwasher safe
  • Available in 5 colors

#5 Hamilton Beach Stand Mixer

Hamilton Beach Stand Mixer another of my 6 Best Cake Mixers

Another nice mixer that is made to help you get the job done fast and efficiently. Capable of handling a variety of mixes and batters such as thick cookie dough, sticky bread dough, and even delicate meringues. It has the same mixing action as the KitchenAid stand mixers.

FEATURES:

  • Tilt-up head for adding ingredients and ease of changing attachments
  • Complete bowl coverage: No scraping necessary
  • Mix hands-free with excellent results every time
  • 300W powerful motor for mixing thick batters
  • 4-Quart stainless steel bowl
  • Dough hook, flat beater, whisk, splash guard
  • 7 speeds and includes a mixing guide
  • Available in 5 awesome colors

#6 Dash Go Everyday Mixer

Dash Go Everyday Mixer of my 6 Best Cake Mixers

If you are looking for a simple yet powerful mixer that doesn’t take up a lot of space, then look at this one. This compact mixer may be small, but it packs a powerful punch for mixing, whipping, beating, or kneading with even, uniform results.

FEATURES:

  • Lightweight, portable, and compact
  • 6 preset speeds
  • 2 dough hooks and 2 beaters
  • A revolving bowl can be adjusted for better mixing
  • Can be stored under your kitchen cabinets
  • Available in 9 pretty colors

Conclusion of 6 Best Cake Mixers

Now that you are well informed about the Six of the Best Cake Mixers, I’m confident that you will be able to pick out one that suits your needs.

You are well on your way to becoming an awesome baker. So, what are you waiting for, get baking!

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s).


Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

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10 Must-Have Kitchen Tools Everyone Needs

Top 10 Essentials You Need for the Kitchen

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link. Thank you!


10 Must-Have Kitchen Tools Everyone Needs. From knives to pots and pans, these must-have kitchen tools will help you cook up a storm!

Cooking is an important part of life, and having the right equipment makes cooking easier and more enjoyable. Here are 10 Must-Have Kitchen Tools Everyone Needs. These are essential kitchen tools that every home chef should have in their arsenal.


1. Knives and Cutting Board Set Is the First of

The EatNeat 12 Piece Kitchen Knife Set With Cutting Board One Of The 10 Must-Have Kitchen Tools Everyone Needs

The EatNeat 12-Piece Kitchen Knife Set with Cutting Board- Speed up you’re cooking and baking with this set that comes with all the knives you will need to cut, slice, dice, and chop. When you are not using knives, they come with sheaths to keep them protected.


2. Pots and Pans Set

Amazon Basics Non-Stick 15-Piece Cookware Set One Of The 10 Must-Have Kitchen Tools Everyone Needs

Amazon Basics Non-Stick 15-Piece Cookware Set– You will get 15-Pieces when you get this awesome cookware set. The non-stick coating will be easy to clean, and the handles stay cool, so you won’t get burned. Plus, you get a set of utensils.


3. Chopping Tool

Fullstar All-in-1 Vegetable Chopper, Mandoline Slicer & Cheese Grater One Of The 10 Must-Have Kitchen Tools Everyone Needs

Fullstar All-in-1 Vegetable Chopper, Mandoline Slicer & Cheese Grater– If you do a lot of chopping, grating, slicing, etc., then you are going to love this tool! This product has five interchangeable blades that will meet all your slicing, grating, and chopping needs.


4. Blender

Ninja BL770 Mega Kitchen System, 1500W

Ninja BL770 Mega Kitchen System, 1500W– With this blender, you are bringing versatility into your kitchen. With the Ninja BL770 Mega Kitchen System, you can process foods, create single servings of your favorite smoothies, make cookies, drinks, dips, and more.


5. Coffee Maker Another of the

Cuisinart DCC-3200P1 PerfecTemp 14 Cup Coffee Maker

Cuisinart DCC-3200P1 PerfecTemp 14 Cup Coffee Maker- With this coffee machine you can feel confident that you will receive the perfect cup of coffee every time. You can feel good knowing when you offer your guest a cup of coffee, that it will be the perfect temperature and flavor.


6. Iced Tea Maker is Part of the

Mr. Coffee TM75 Iced Tea Maker

Mr. Coffee TM75 Iced Tea Maker– This tea maker will give a whole new meaning to a “delicious glass of iced tea”, and it’s not just for brewed iced tea, you can also make your favorite iced coffee with the Mr. Coffee TM75 Iced Tea Maker. You can use tea bags or loose tea. The choice is yours!


7. Dutch Oven

Amazon Basics Enameled Cast Iron Covered Dutch Oven

Amazon Basics Enameled Cast Iron Covered Dutch Oven- Every baker needs a cast iron dutch oven. I have one and I love mine. Not only do I use it for casseroles, but I love to cook beans, peas, and stews as well. To me, it gets food done in half the time and this will give you more time to spend with family.


8. Casserole Dishes with Lids

Micro 8-Piece Deep Glass Baking Dish Set with Plastic Lids

Micro 8-Piece Deep Glass Baking Dish Set with Plastic Lids- Every baker needs casserole dishes. I use mine all the time for spaghetti, lasagna, casseroles, brownies, meats, chicken, etc. These elegant casserole dishes are made of high-quality borosilicate multifunctional glass.


9. Hand-Held Mixer

Lord Eagle Hand Mixer Electric, 400W Power handheld Mixer

Lord Eagle Hand Mixer Electric, 400W Power handheld Mixer- Stand mixers are a must-have as well, but a good handheld mixer is great for smaller jobs. Great for mixing up cakes, cookies, puddings, egg tarts, pizza, and more. The Lord Eagle Electric Hand Mixer is great for beginners learning how to use a mixer. Do you know why? Because they find it less intimidating.


10. Toaster Lastly of the

Cuisinart CPT-142BK 4-Slice Compact Plastic Toaster, Black

Cuisinart CPT-142BK 4-Slice Compact Plastic Toaster, Black- All kitchens need a toaster. I love the ones with the 4-slices because it is more convenient if you need to toast more than 2 slices of bread at a time. The Cuisinart CPT-142BK 4-Slice Compact Plastic Toaster, Black will be an awesome addition to your kitchen. It not only toasts bread, but it can accommodate thick bagels as well. With this lovely toaster, you can reheat, defrost, and bagel controls to meet all your toasting needs.


Conclusion of 10 Must-Have Kitchen Tools Everyone Needs

Homemade Rolls

I hope you enjoyed exploring the “10 Must-Have Kitchen Tools Everyone Needs.” It is sure to be something for everyone and some things you never thought you needed. These are all excellent products to add to your kitchen baking arsenal so you can get the job done more efficiently.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


Thank you for supporting my small business!

Nana🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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6 Most Popular Kitchen Aid Attachments

6 Most Popular Kitchen Aid Attachments
FOR KITCHEN AID MIXER

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!



6 Most Popular Kitchen Aid Attachments is this week’s topic of discussion. I have been an avid baker for many years, and I have owned many brands of mixers and baking tools. I am proud to say that I currently own a 5-quart Classic Stand Mixer by Kitchen Aid.

For the bakers out there, I’ve got some great news for you. One of the most important tools in any baker’s arsenal is a good mixer. And while many people turn to Kitchen Aid, it’s also a clever idea to invest in some attachments to go with it.


1. KitchenAid Egg Whisk

KITCHEN AID WIRE WHISK ATTACHMENT ONE OF THE 6 Most Popular KitchenAid Attachments

The Egg Whisk attachment helps make homemade meringues, whip cream, and other dessert items. It quickly incorporates air into ingredients for fluffy whipped cream, perfect boiled frostings, and cakes with whipped egg whites. Save energy and time.


2. Kitchen Aid Fresh Prep Slicer/Shredder Attachment

KITHCENAID PREP SLICER AND SHREDDER ANOTHER ONE OF 6 Most Popular KitchenAid Attachments

Kitchen Prep Slicer/Shredder lets you quickly and easily add fresh sliced or shredded ingredients to your salad such as cheese, fruits, cucumbers, and more.


3. Pasta Roller and Cutter Set

KITCHENAID PASTA ROLLER SET 6 Most Popular KitchenAid Attachments

The Pasta Cutter and Roller Set are great for making your own fresh pasta from scratch at home, like spaghetti noodles or fettuccine noodles. It saves you time and money on dining out!


4. KitchenAid Mixing Blade

Kitchen Aid Mixing Blade

The Mixing Blade has a flat bottom to scrape against the sides of the mixing bowl and give you a thorough mix. It can also be used when you need to get into every nook and cranny of your mixing bowl.


5. KitchenAid Spiralizer Attachment

KitchenAid Spiralizer Attachment

The KitchenAid Spiralizer Attachment allows you to Spiralize, Peel, Core, and Slice fruits such as Zucchini, Sweet Potatoes, Apples, Beets, and more.


6. Food Grinder Accessory

KitchenAid Attachment Food Grinder

KitchenAid Attachment Food Grinder Accessory allows you to make wholesome, fresh recipes with fresh, wholesome ingredients, as well as experiment with adding assorted flavors such as parsley, garlic, rosemary, and more. With pre-packaged foods, you don’t have control of the additives.


Conclusion of “6 Most Popular KitchenAid Attachments”

There you have it, “6 Most Popular Kitchen Aid Attachments.” These attachments are made to fit “All” Kitchen Aid Mixers. I hope you enjoyed this article as much as I did writing it for you.

I have the Kitchen Aid Fresh Prep Slicer/Shredder and I love this thing! It saves me a lot of time shredding carrots for my carrot cake among other ingredients.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **


Thank you for supporting my small business!

Nana🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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9 Steps to Delicious Homemade Biscuits

Delicious Homemade Biscuits

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!


9 Steps to Delicious Homemade Biscuits is a great start for you to learn how. Read on to find out how to achieve this goal! You can do this!

Making homemade biscuits takes me back to my childhood days. I remember my mom fixing homemade biscuits on the weekends when I was a little girl. We couldn’t wait for her to get the dough mixed up and the biscuits cut out and put in the pan and into the oven. I swear I can smell them cooking now!

She would put real butter inside those delicious biscuits. After the butter was all melted, then she would call us to eat breakfast and we would put grape jelly, apple butter, or apple jelly inside those b-i-s-c-u-i-t-s and honey we would eat like we had right mind!! Of course, we had to have bacon or sausage to go with the biscuits as well. 🤤 Ok, back to reality!


Now that I have you nice and hungry

I am going to share with you “9 Steps to Delicious Homemade Biscuits.”

Baking biscuits is quite easy and doesn’t take much time. As a Southern girl, I love my bread and sweets! You know, it’s a Southern Thang, Ya’ll.

To make all the sweet and savory goodness possible, we need some tools that are excellent quality and that will last a long time. A heavy-duty stand mixer makes all the difference when baking delicious homemade biscuits. I know they can be expensive, but they are worth their weight in gold.

Of course, if you prefer you can do like I used to do and mix everything up with your hands. That’s what my oldest granddaughter loves to do (she just turned 11). She says she likes to get her hands in there and mix it up good. I used to, but my hands won’t let me do that anymore. ☹️


NOTE: Download and enjoy my Southern Buttermilk Biscuits at the end of this post!

1. Tools for Baking Biscuits

KitchenAid Stand Mixer for Mixing My 9 Steps to Delicious Homemade Biscuits

As I have said before I love my KitchenAid Stand Mixer. For me it is a life saver and time saver. When I make my biscuits, I also use a “dough blender” before I use my dough hook on my KitchenAid. This helps to get the butter flavored Crisco mixed into the flour before I add the other ingredients.


2. The Dough Blender

Spring Chef Dough Blender Helps in Mixing My 9 Steps to Delicious Homemade Biscuits

The Dough Blender is excellent for blending Crisco sticks or butter into your dough before using your dough hook on your stand mixer. I have a dough blender that I really love. It is old and I bought it at an antique store close to me for about $1.50 a couple of years ago. You can use a fork to do this, but personally, I like the dough blender better. You won’t have to work as hard to get the job done.


3. Get Yo Self a Good Biscuit Recipe

A Good Biscuit Recipe For 9 Steps to Delicious Homemade Biscuits

Get yourself a good recipe for biscuits. This is an especially crucial step to baking delicious soft and flakey biscuits. I have your back on this one as well. I have a recipe that is soooo good for my delicious biscuit recipe that you can download for free at the end of this post. This is the only recipe you will ever need! 🤤


4. Follow the Recipe

Follow The Recipe

I know I have said this before and I am saying it again, follow the recipe! It is the most major step of all. If you take this one simple step, it will save you a lot of time and money and you will go on to be a wonderful baker with any dish you want to create.


5. Gather the Ingredients

White Lily Flour, and Crisco

Get your White Lily Self-Rising Unbleached Flour, (or whatever flour you use), Butter Flavored Crisco Stick(s), Whole Buttermilk, and real butter to melt and put on top of biscuits and inside of them.


6. Measure the Ingredients

Measure Out Your Ingredients

It’s better to go ahead and measure out everything before you start the mixing process. This helps to save you time and ensures that you are following the recipe correctly and make mistakes less likely to happen. Trust me, once you start doing this process, it will become second nature to you, and you will be glad that you did.


7. Mixing Everything Together

KitchenAid Stand Mixer With Dough Hook

Now comes the best part, mixing it all together one ingredient at a time. First, you want to pour the measured out White Lily Self-Rising Unbleached flour into your mixing bowl, Second, add the butter flavored Crisco, now take a dough blender, and mix it into the flour until it’s crumbly. Doing this before using a mixer will help it to mix up better. Third, add the whole buttermilk and mix until well incorporated. This is where I like to use my KitchenAid mixer with dough hook attachment, especially if I am fixing a lot of biscuits.


8. Roll the Dough and Cut it Out

Roll Out The Dough

Now that you have everything all mixed up it’s time to roll out the dough and cut it with a biscuit cutter. Once you get the dough all rolled out and the biscuits cut out, it’s time to spray Pam cooking spray or Baker’s Joy cooking spray on the iron skillet. Pre-heat your oven from 450 degrees F. to 500 degrees F. Now place the biscuits in the iron skillet of your choice and bake for 25-30 minutes or until golden brown. Once they are done butter the biscuits and add jelly, apple butter or whatever you like. Enjoy!


9. Get an Iron Skillet

Cast Iron Skillets With Lids

You must have an iron skillet if you want your biscuits to be soft and fluffy. I have several iron skillets of assorted sizes and I have a couple of Dutch ovens too. If you like, you can purchase these at an antique store. In fact, some of the iron skillets I have purchased at my local antique store. You can buy a set as well.


Conclusion to my “9 Steps to Delicious Homemade Biscuits

COFFEE

It has been my pleasure to draft this article for you and I hope you enjoyed it. If you follow these five simple steps, you will be on your way to knowing “9 Steps to Delicious Homemade Biscuits.”

I will be honest with you, it may take you a few times to make these, but PLEASE don’t be discouraged and give up! You know the old saying “Practice makes perfect” and there is a lot of truth to this statement.


Tips from Nana’s Kitchen

Tip #1 If your dough is a little sticky, (and it will be) put a little flour on your hands and that will keep it from sticking to you. Also, if you opt to roll them out, you will need to dust your surface with a little flour as well and put some on your rolling pin.

Tip #2 The less you handle your biscuit dough the lighter and flakier your biscuits will be.

FYI: The most expensive thing you will buy is going to be the stand mixer, but if you are just starting out, get one that will fit your budget and your needs. I started out with a Black and Decker handheld mixer. It was good for me at the time and then I decided I wanted a KitchenAid, so I got it.

Always do what is best for you and suits your needs! If you don’t want a complete set of Iron skillets, go to an Antique store, and get the size that best suits you. Most of all enjoy baking. You are going to make mistakes, so what? I’ve been baking for 47 years and still mess up. Use the mistakes as learning tools and keep on baking! 😉


Download your FREE Southern Buttermilk Biscuits Recipe Below and Enjoy!


**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana👩‍🍳

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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