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Create a Show Stopping Display with Wilton’s 3 Tier Party Stands

Wilton's 3-Tier Party Stand

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Create a Show Stopping Display with Wilton’s 3 Tier Party Stands for your next event using decorated cakes, cookies, pies and more!

Create impressive and beautiful party displays with Wilton’s 3 tier party stand. Learn how to assemble the stand and dress it up with cakes, cupcakes, and other desserts for any special occasion!

1. Gather Your Supplies:

Gather Your Supplies to Create a Show Stopping Display with Wilton's 3 Tier Party Stands

You will need Wilton’s 3 tier cake stand, cake boards, cardboard or sugar sheets, ribbons, icing mix and fondant, a turntable (if using fondant), and any decorations you will use to dress your desserts.

Once all your supplies have been gathered and measured for fitness, you can begin assembly of your three-tier stand.

2. Prep the Base and Supports:

Prep the Base to Create a Show Stopping Display with Wilton's 3 Tier Party Stands

Begin by assembling the base of the Wilton’s 3 tier party stand. This requires you to snap the legs into place and the arms together on your stand, creating a sturdy and level foundation.

Next, determine how many supports are needed for your specific design and insert them into all three tiers – additional supports are recommended if using fondant or heavier decorations on your cakes or cupcakes.

3. Assemble and Secure the Stands:

Assemble the Wilton's 3 Tier Party Stands to Create a Show Stopping Display

When you have your tiers and supports in place, it’s time to attach and secure the stands. Use Wilton Pillar Style 3-Tier Cake Stand strong metal screws to lock all the tiered stands together.

This gives you a sturdy and reliable centerpiece that can hold up even heavy cakes or designs. Once assembled, test out the sturdiness of your cake stand by gently shaking it and make any final adjustments necessary.

4. Add Extra Decorations to Level Up Your Design:

Add Extra Decorations to Create a Show Stopping Display with Wilton's 3 Tier Party Stands

Now that your Wilton’s 3- Tier cake stand is securely assembled, you can add in any extra decorative touches as desired! Floral sprigs or greenery along the edges of each tier can give a gorgeous look to your display.

You can also add risers and stands between your tiers to create various levels of visual interest. Consider interspersing candy jars, vases of flowers, or other decorations around the tiers to complete the design.

Finally, put the final changes on with a celebratory banner hung behind the stand for extra pizzazz!

5. Prepare Delicious Treats for Your Guests!

Prepare Delicious Treats for Your Guests! With a Show Stopping Display with Wilton's 3 Tier Party Stand

Now that your 3 Tier Party Stand is all set up, it’s time to fill it with delicious treats! Cupcakes are always an excellent choice and can easily be decorated in coordinating colors.

If you prefer something a bit more indulgent, fondant-covered cakes in intricate designs never fail to impress. Set out boxes of colorful cookies or offer unique flavors of macarons garnished with edible gold dust. Or you could add a pie to the mix.

Whatever treats you choose, your guests will be sure to love them!

Conclusion of Create a Show Stopping Display with Wilton’s 3 Tier Party Stand

COFFEE AND CAKE

I hope you enjoyed reading Create a Show Stopping Display with Wilton’s 3 Tier Party Stand as much as I enjoyed writing it for you.

If you follow the above steps, then you will be able to make a beautiful food display at your next dinner party.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Welcome to Nana’s Bakery – Look at My Menu!

Nana's Bakery Menu

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Welcome to Nana’s Bakery – Look at My Menu! where you can satisfy your sweet tooth. View our menu online and find the perfect dessert for you!

Craving something sweet? Look no further than Nana’s Bakery! Our menu features a variety of delicious desserts perfect for any occasion. From cakes to cupcakes, brownies to cookies, find the perfect treat for you today!

1. Moist and Delicious Homemade Cakes

Super Moist Coconut Cake from Welcome to Nana's Bakery

Our homemade cakes are moist, fresh, and delicious. Baked with only the finest ingredients, our cakes are sure to delight your taste buds.

Choose from a variety of unique flavors like Nana’s Homemade Pound Cake, coconut cake, carrot cake and more! Order yours today and enjoy a sweet treat you won’t soon forget.

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2. Soft and Chewy Homemade Cookies

CHEWY SUGAR COOKIES from Welcome to Nana's Bakery

Nana’s Bakery also offers a selection of freshly baked cookies, made from scratch when ordered. Enjoy your favorite flavors like peanut butter, chewy chocolate chip and Nana’s Famous Oatmeal Cookies.

Looking for something a little different? We offer an arsenal of unique treats like ultimate chocolate chip cookies, white chocolate cranberry and lemon bar creations.

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3. Luscious Homemade Pies

Sweet Potato Pie from Welcome to Nana's Bakery

You’ll also find delicious homemade pies, with choices featuring classic favorites like apple pie and delicous chocolate French Silk pie.

Nana’s Bakery boasts an amazing selection of cakes, including classics like yellow, red velvet, and German chocolate. For something new why not try a key lime cheesecake?

Whatever your preference, we have something to tantalize your taste buds.

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4. Specialty Desserts for Holidays & Events

Anniversary Cake from Welcome to Nana's Bakery

Nana’s Bakery has something special for everyone, anytime of the year. Whether you’re celebrating a special holiday or wanting to sweeten up an event, I have dessert options to make your event something to remember!

Make Dad feel extra special with a Father’s Day surprise of delicious German Chocolate Cake and don’t forget to check my menu for treats that are perfect for birthdays or anniversaries.

5. Customized Gift Baskets

Customized Gift Baskets from Welcome to Nana's Bakery

Nana’s Bakery also offers customized gift baskets. This is just in time for Easter or any special holiday or for a fun gift for an anniversary, birthday, or for a colleague at work. The possibilities are endless.

For more information on my Customized Gifts Baskets contact me at nana@bakewithnana.com and I will get back with you as soon as possible. Thank you!

Conclusion of Welcome to Nana’s Bakery – Look at My Menu!

Pink Bakery from Welcome to Nana's Bakery

I hope you enjoyed Welcome to Nana’s Bakery-Look at My Menu and found a delicious dessert that you can indulge in! Can’t find what you are looking for on my menu? Simply contact me at nana@bakewithnana.com and I will get back with you as soon as possible. I will be glad to accomadate you any way that I can.

Don’t forget the coffee to go with your delicious dessert!

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Compact & Stylish Cuisinart Black 4 Slice Toaster

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Add a modern touch to your kitchen with this popular Compact & Stylish Cuisinart black 4 slice toaster! This stylish yet compact toaster offers convenience and space-saving, perfect for smaller kitchens.

Make toast in style with CUISINART’s Black 4 Slice Toaster. This sleek and modern toaster brings convenience and space-saving to your kitchen, making it perfect for smaller accommodations. Thoughtfully designed with 7 shade settings, automatic shutoff and reheat functions, this toaster is sure to make breakfast simpler.

Features of the Cuisinart Black 4 Slice Toaster.

Features of the Cuisinart Black 4 Slice Toaster

The Cuisinart Black 4 Slice Toaster is equipped with a range of features to make your life easier. With 7 shade settings, including light, dark and bagel settings, you can achieve the perfect toast each time.

It also includes automatic shutoff and reheating functions allowing you to enjoy warm toast without having to remember to turn off the appliance. Additionally, the removable crumb tray makes cleaning this toaster effortless.

Benefits of Using a Compact Toaster for Smaller Kitchens.

Benefits of Using a Compact Cuisinart Black 4 Slice Toaster

If you are looking for a toaster that fits your smaller kitchen, the Cuisinart Black Toaster is an ideal choice. Despite its small size, it offers all of the features necessary for convenient and efficient toasting – 7 shade settings, automatic shut-off and reheating functions.

Moreover, it won’t take up valuable counter space thanks to its “compact design” and removable crumb tray that makes cleaning this appliance a breeze. With the Cuisinart Black 4 Slice Toaster, you can make breakfast preparation an effortless and stylish process.

Simple Style and Easy-to-Use Controls.

Cuisinart Black 4 Slice Toaster has a Simple Style and Easy-to-Use Controls

With its sleek black finish, this Cuisinart Toaster will add a modern touch to your kitchen. The exterior of the toaster is made of stainless steel for easy cleaning, and it features an illuminated LED screen that indicates shade selection. Also, the 7 different settings offer light to dark toast, depending on your preference.

The user-friendly control panel makes it simple to choose your setting, as it features two separate sets of controls – one for each side – giving you customized results on both slices of toast at once.

Four Extra-Wide Slots and Auto Shutoff Feature.

Cuisinart Black 4 Slice Toaster has Four Extra-Wide Slots and Auto Shutoff Feature

This Cuisinart Toaster is equipped with four extra-wide slots, making it easy to fit your favorite slices of bread. It also has an auto shutoff feature that is activated when the toast is ready, so you don’t have to worry about accidentally burning your food.

In addition, this toaster includes a removable crumb tray for easy cleaning and a cord wrap underneath for clean countertop storage.

Maintenance Tips for Your Cuisinart toaster.

Cuisinarts Black 4 Slice Toaster is Easy to Maintain

To keep your toaster running at its best, it is important to frequently clean and maintain it. Unplug the toaster during cleaning and be sure to clean the crumb tray often so that the toaster can easily toast food without any interruption.

Additionally, you should check for loose wires and fix them immediately if necessary. Finally, make sure that you regularly wipe down the outside with a soft damp cloth.

Conclusion of the Compact & Stylish Cuisinart Black 4 Slice Toaster

There you have it folks, the Compact & Stylish Cuisinart Black 4 Slice Toaster for your kitchen. Great for smaller kitchen spaces, yet capable of getting the job done.

Cleanup is a breeze with its pull-out crumb tray. It also features an easy way to hide the cord when not in use, the cord wraps underneath the unit to manage unsightly power cords while not in use.

Where to get yours, you may ask? On Amazon of course! Buy yours today! It makes a great gift.

Buy on Amazon for $49.95

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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Tips for Using Your KitchenAid Pie Crust Attachment

KitchenAid Pie Crust Attachment

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Tips for Using Your KitchenAid Pie Crust Attachment will have you making perfect pie crust, every single time.

Make perfect pie crusts with ease using the KitchenAid Pie Crust Attachment! This handy device helps you get consistent, professional-looking crusts every time, no matter your skill level. Discover our tips and tricks to help you create perfect results every single time.

1. Choose the Right Crust for Your Recipe

Choose the right RECIPE for Your KitchenAid Pie Crust Attachment

Before you can start using your KitchenAid Pie Crust Attachment, you must first choose the right pie crust for your recipe.

If a recipe calls for a “crumb crust”, choose a traditional flour and butter-based crust. For a flaky, golden pie crust, use a combination of all-purpose flour, unsalted butter, and chilly water.

And when in doubt – don’t forget to consult your local baker or the helpful recipes found on the back of the KitchenAid Pie Crust Attachment packaging!

2. Follow the Directions for Best Results

Follow the Directions for Best Results Using Your KitchenAid Pie Crust Attachment

Make sure to read and follow all the directions included with your KitchenAid Pie Crust Attachment. If a recipe calls for coated blades, make sure to coat them with white flour before use; if not, make sure to leave them uncoated.

Additionally, for the best results, make sure to attach the mixing bowl securely and avoid overmixing the dough. Overmixing can cause your crusts to turn out tough and hard instead of light and flaky!

3. Chill Your Ingredients and Keep Everything Cold

Chill Your Ingredients for the Best Results Using Your KitchenAid Pie Crust Attachment

To ensure flaky crusts, a key tip is to keep all your ingredients as cold as possible. Chill the bowl and mixer attachments prior to use and make sure you cut very cold butter into your dry ingredients before adding the liquid.

Additionally, when combining the wet and dry ingredients together, mix quickly to ensure the butter doesn’t melt. Work quickly while forming your crusts to help them retain their chill.

4. Grease Your Attachment Parts

Grease Using Your KitchenAid Pie Crust Attachment for Best Results

Before getting started, make sure to grease your attachments with a light coating of butter flavored Crisco, or vegetable shortening to prevent the dough from sticking.

Plus, it will also help for easy clean-up. Make sure you’re extra generous with the corners and notches of your attachment parts as this is where most of the sticking occurs.

Additionally, always use chilly water when mixing and make sure there are no chunks of butter in your dough as these can create “flaky layers” in the crust during baking.

6. Use the KitchenAid Pastry Tilt Head Stand Mixer Beater Attachment

Your KitchenAid Pie Crust Attachment

You are going to love the KitchenAid Pastry Tilt Head Stand Mixer Beater. You can use it to mix up your favorite pastries with ease.

This attachment will ensure that you do not over mix your dough. It is designed to easily cut butter into flour to make a variety of pastry dough with ease.

Conclusion of “Essential Tips and Tricks for Using Your KitchenAid Pie Crust Attachment“

Pie Crust

I hope you enjoyed reading my article on “Essential Tips and Tricks for Using Your KitchenAid Pie Crust Attachment.” If you follow these 6 steps, you will be well on your way to making a delicious flakey homemade pie crust in no time.

No time to bake? Let me do it for you! Shop at Nana’s Bakery to place your orders!

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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Easy Recipe for Making Homemade Cool Whip

Easy Recipe for Making Homemade Cool Whip

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

 

Add sweetness to your desserts with this Easy Recipe for Making Homemade Cool Whip. Making homemade cool whip couldn’t be easier – all you need are two ingredients!

Ever wanted to make homemade cool whip to top your desserts, cakes, and pies? With this easy two-ingredient recipe, you can make a delicious topping for your favorite sweet treats in no time!

You will NEVER buy store-bought cool whip again! You’re welcome! 😉

1. Gather the ingredients.

Powdered Sugar and Whipping Cream for Easy Recipe for Making Homemade Cool Whip

To make your cool whip, you will need cold heavy whipping cream and powdered sugar. Start by using a stand mixer with a whisk attachment OR an electric hand mixer with beaters to mix the ingredients. Begin slowly mixing the heavy cream until soft peaks form. As you continue to whip, slowly add in the powdered sugar until stiff peaks form and it is fully blended in. Serve immediately or refrigerate until ready to use.

2. Add heavy cream to a cold bowl.

Adding the Ingredients for Easy Recipe for Making Homemade Cool Whip

Start by setting your bowl and mixer attachments in the refrigerator to cool. This will help ensure that the cream will whip up better and form soft peaks faster. Once it’s cold, pour your heavy cream into the bowl and mix on medium speed until thick peaks start to form. The process can take anywhere from 2 to 4 minutes, depending on how large a batch you are making and how powerful your mixer is. Keep an eye on it as it whips so that you don’t overmix it.

3. Gradually add the powdered sugar while beating the cream.

Mixing the Ingredients for Easy Recipe for Making Homemade Cool Whip

When the thick peaks start to form, gradually add the powdered sugar while beating the cream. Then increase the speed to high and beat until you have stiff peaks. Once this is achieved, you can stop beating and your homemade cool whip is ready! Enjoy it as a topping on desserts or in recipes.

4. Carefully spoon or pipe into serving bowls or onto desserts.

Coffee and Apple Pie

To serve, carefully spoon or pipe the homemade cool whip onto desserts or into serving bowls of your choice. For example, use it to top ice cream, fruit salads, pancakes, waffles, and pies. When not in use, always store the cool whip in an airtight container in the refrigerator until ready to be served.

5. Serve and enjoy!

Homemade Cool Whip

Conclusion of “Easy Recipe for Making Homemade Cool Whip.”

Coffee and Pie

How easy is this recipe? Just two ingredients! You are going to love my “Easy Recipe for Making Homemade Cool Whip.” The next time you bake up a delicious dessert, make sure you whip up some cool whip to go along with it.

You and your family are going to love this easy recipe and will never want to buy store-bought cool whip again! Enjoy!

Tips from Nana’s Kitchen:

TIP #1: For enhanced flavor, try adding a 1/2 teaspoon of vanilla extract when adding powdered sugar. 

TIP #2: Make sure you keep your mixing bowl and your beaters in the freezer until you are ready to use them for the best results. And you want your heavy whipping cream very cold too. 

TIP #3: This homemade cool whip is great on Pumpkin Pie, Sweet Potato Pie, Strawberry Short Cake, or whatever you want to put it on. 

No time to bake? Let me do it for you! Visit Nana’s Bakery to place your orders.

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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A Guide to How Much Cake Batter You’ll Need

Woman Thinking How much cake bater she will need

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Stop guessing and start calculating! Get A Guide to How Much Cake Batter You’ll Need so you will know how much batter to put in your next dessert.

If you’re frustrated with baking and always seem to come up short on cake batter, you’re not alone! My ultimate guide will help give you an exact amount of batter so you can successfully create the perfect dessert. No more guesswork required!

Are you ready for “The Ultimate Guide to Calculating How Much Cake Batter You’ll Need.”

1. Start With the Size of Your Pan.

Wilton Cake Pans for A Guide to How Much Cake Batter You'll Need

Before starting, get an understanding of the size of the pan you are using. This will help you determine how much cake batter you should use. Most cakes call for a 9-inch or 10-inch round pan, but you can always adjust with larger and smaller pans as needed. Determine the volume by knowing whether it’s a square or round pan and then measuring the depth to calculate cups of batter required.

2. Determine How Much Volume It Holds.

Measuring the Volume the Pan Holds to Measure How Much Cake Batter You Will Need

Cake pans can come in a variety of shapes and sizes, so it is important to determine how much volume the pan you are using holds. If you’re using a round cake pan, measure the diameter of the pan. For square or rectangular pans, measure both the length and width to calculate total area. After measuring, multiply the diameter or area by the depth of your cake pan to find out how many cups of batter it holds.

3. Measure the Height of Your Batter.

Measuring the Height of the Batter to Calculate How Much Cake Batter You'll Need

The next step in calculating how much cake batter you need is to measure the height of your batter. Place a ruler into each cake pan and submerge it in the batter until completely covered. Make note of the reading on the ruler and multiply by pi (3.14) to calculate the volume of batter you have in each cake pan. This will allow you to determine if the amount of batter that you have is enough for the recipe and prevent any overflows or spills during baking!

4. Calculate the Number of Layers You Should Bake.

Calculating Number of Cake Layers Needed for How Much Cake Batter You'll Need

Once you have the measurements of each cake pan, consider how many layers you want your finished product to have. It is important to note that depending on the recipe and the design of your cake, having more than a single layer may require you to double or triple your recipe. Use the information gathered from step one as a guideline as to how much batter you should use for each layer or use this calculation: (height x pi) x 2 = amount of batter needed per layer.

5. Use a Conversion Chart to Estimate Quantity of Batter Needed.

Pan Size Conversion Chart is an Excellent Choice for Determining How Much Cake Batter You'll Need

Finding out exactly how much batter to make can be tough. The edible portion of a cake pan is determined by the shape and size of the cake, as well as the recipe being used. To help simplify this process, it may be helpful to consult a conversion chart that provides measurements for different amounts of batter needed in assorted sizes of round pans. By having an idea of the shape and size of your cake pan as well as the desired baking time, you can use these charts to accurately estimate how much batter you need for each layer.

Take the guesswork out of figuring out how much batter you will need! Download your FREE Conversion Chart Below.

Conclusion of “The Ultimate Guide to Calculating How Much Cake Batter You’ll Need.”

CAKE AND COFFEE

I hope you enjoyed “The Ultimate Guide to Calculating How Much Cake Batter You’ll Need” and find the conversion chart a handy little tool to have when baking your cakes.

With the conversion chart, the work has been done for you and will make your baking life a bit easier. Enjoy!

No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s)!

Thank you for supporting my small business!

Nana 🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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10 Tips-How to Survive the Holidays

Family Gathering for the Holidays

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Do you have trouble keeping up with the demands of the holidays? Learn how to keep yourself sane with my 10 Tips-How to Survive the Holidays.

It’s important not to let overwhelm seep in and keep you from enjoying the many gifts and blessings we receive during this time of year.

I love this time of the year even though it can get Harry Caray, so grab a cup of coffee or your favorite beverage and let me help you ease through the holidays with my 10 Tips-How to Survive the Holidays.

10 Tips-How to Survive the Holidays

1. Make a List and Check it Twice

Part of 10 Tips-How to Survive the Holidays is to Make a List

If you do not have a list already made up, it is time to get started! This is crucial during the holidays. The last thing you need to be thinking about is if you have everything you need for your big night.

2. Prioritize with my 10 Tips-How to Survive the Holidays

Family Time is another of my 10 Tips-How to Survive the Holidays

Spend time with those who matter most to you. Family and friends. Make sure you do not overwhelm yourself trying to fulfil everyone else’s expectations of you.

3. Simplify with my 10 Tips-How to Survive the Holidays

Simplify is another of my 10 Tips-How to Survive the Holidays

There is no need to arrive at every party or gathering with a plate of cookies to eat, or a dish to pass around. Arrive with a smile and be present with those who cross your path. If you don’t like to cook, go with a store-bought dish instead of making something from scratch.

4. Plan Your Menu with my 10 Tips-How to Survive the Holidays

Holiday Meal Planning is one of my 10 Tips-How to Survive the Holidays

Planning your menu ahead of time can save you a lot of time and heartache. Don’t wait until the day before or the day of to try and figure out what you want to cook and serve. Do this at least a week in advance, I promise you will be glad that you did! A big-time saver!

5. Preparing Ahead of Time

Preparing Veggies is one of my favorite of 10 Tips-How to Survive the Holidays

If you are like me and love to bake from scratch, make food ahead of time that you can freeze or just pop in the oven the next day. Doing simple things like chopping vegetables up, chopping up nuts, etc. the day before will save you valuable time.

6. Ask for Help

Asking for Help is another good tip of 10 Tips-How to Survive the Holidays

This is one of the hardest things for me to do! I know, right? There is no shame in asking for help! I have Rheumatoid Arthritis, so I can’t do the things I used to do and that has been hard for me. Thankfully, my youngest daughter has taken over a lot of the cooking I use to do for the holidays. Now, don’t get me wrong, I still bake my cakes and cookies, because I am not willing to give that up yet! Lol! Oh, and my hubby cleans up my messes. Bless his heart!

7. Just Breathe

Take a Deep Breath

Yes, breathe and try to get in a little exercise. I know, I know. Who has the time? You are saying to me as you are reading this. It doesn’t have to be a lengthy process, just do some stretching, breathing exercises, etc. The reason for this is when we get stressed out or anxious, we tend to hold our breath or breathe very shallowly.

8. Laughing is the Best Medicine

Laughing with Family is Good Medicine

Yep, you read this one right. Laughing reduces your stress levels, soothes tension, helps you breathe deeper, improves your immune system, improves your mood, relieves pain, plus more! Who would ever think laughing could do so much good? 🤔

9. Be Grateful

Gratitude is my favorite of the 10 Tips-How to Survive the Holidays

Stop and think about all the things you should be grateful for. Be thankful to God for your good health, your family, and your friends. Not to mention all the things that you should be grateful for throughout the year. Try writing down 6-8 things you are grateful for in your life. Try it, you will be surprised how much better you will feel.

10. Spend Some Time Relaxing

Relaxing Back Massage

Yessss, honey, be good to yourself. All the cooking and cleaning, hosting, etc. It’s time to do something good and kind just for YOU! Put it on your list to get a gift card for a massage if someone asked what you would like for Christmas. You can always put that little bug in your hubby’s ear. 😉

Conclusion to 10 Tips-How to Survive the Holidays

We all know it! Christmas time is a stressful time for a lot of us. It’s a time of the year that drains us of our energy and motivation. It’s a time when we feel the need to prove ourselves as great wives, moms, daughters, or whatnot.

So, it is especially important that you be good to yourself and others during this time of stress. Make sure to take time for yourself to decompress to keep from getting too stressed out.

Please don’t be afraid or ashamed to ask for help if things are getting to be too much for you. It’s ok to ask for help and your family will be glad to pitch in, I promise!

**No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s)! **

From my family to yours, Happy Holidays!

Thank you for supporting my small business!

Nana🦃🎄

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

bakewithnana.com

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How to Make Your Own Recipe Book

How to Make Your Own Recipe Book

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

“How to Make Your Own Recipe Book” will take you through five simple steps to creating your own recipe book.

You don’t have to be an expert chef to create delicious recipes. In fact, most people who love cooking just follow a recipe or two. But if you’re looking for more inspiration, here are some useful tips on how to make your own recipe book. Enjoy!

1. Start with a blank page.

FAVORITE RECIPES COOKBOOK for How to Make Your Own Recipe Book

If you’ve ever tried to write down a list of favorite recipes, you’ll know that it’s not as easy as it sounds. So, start by making a list of your favorite dishes and then go through them one by one to see what ingredients you might use together.

Get yourself a nice recipe book to put all your favorite recipes in.

2. Write down what you like about each dish.

Write Down What You Like About each Dish of How to Make Your Own Recipe Book

When you’re ready to write your own menu plan, use your notes from Step 1 to help guide you. For example, if you want to make a pasta salad, look at the ingredients you already have on hand.

If you’re making a chicken wing recipe, consider which spices you might add to spice things up. You’ll be surprised at how many different dishes you can create using the same basic ingredients.

3. Include pictures of ingredients and tools.

How to Make Your Own Recipe Book including pictures, ingredients, and tools needed

When writing a recipe, it’s important to include pictures of the ingredient(s) and tool(s) used. This helps people who aren’t familiar with the process understand exactly what you did.

It’s also helpful if you want to explain a process to somebody else. For example, if you were making a cake, you could show them how you added the flour, flavoring, eggs, butter, etc.

4. Add notes about where you found the recipe.

How to Make Your Own Recipe Book you will need to add notes about where you found the recipe

Another thing to consider when writing a recipe is to add notes about where you got the recipe. This helps other readers find similar recipes.

If you’re looking for a new recipe, check out some of my posts that offer recipes with instructions on how to make them and the ingredients you will need.

5. Print out your favorite pages.

Print out your favorite recipes to make Make Your Own Recipe Book

Print out your favorite pages and put them in your new recipe book. Most recipe books come with dividers with tabs, and clear covers. This type of recipe binder will have your recipes organized in no time.

By doing this, it will keep your recipes organized and in order. Also, you will be able to keep your beloved recipes clean.

Conclusion How to Make Your Own Recipe Book

MARBLE CAKE AND COFFEE

I hope you have enjoyed “How to Make Your Own Recipe Book.” It really is quite simple to do, and you can use my Recipe for the Week to help you get started.

Let me know how yours turned out and if you need some help, I am here!

**No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s). **

Thank you for supporting my small business!

Nana🍰

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com

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What Are the Best Pie Baking Apples?

Apple Pie for What are the Best Pie Baking Apples?

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

“What Are the Best Pie Baking Apples? “Apple pie is one of America’s favorite desserts. Find out what makes them so delicious!

The best apples for baking pies include Honey Crips, Golden Delicious, Gala, Fuji, Rome Beauty, Pink Lady, Red Delicious, McIntosh, and Granny Smith. Use at least 6-7 of these apple combinations for a delicious apple pie.

Get Yourself a Good Apple Pie Recipe

Get Yourself a Good Apple Pie Recipe for my What Are the Best Pie Baking Apples?

First things first, get yourself a good apple pie recipe and a good homemade pie crust recipe. Or if you have no time to bake, visit Nana’s Bakery and let me bake one for you!

Gather the Ingredients

Gather the Ingredients for What Are the Best Pie Baking Apples?

To make an apple pie, you need an egg, flour, sugar, brown sugar, butter, milk, cinnamon, ginger, nutmeg, vanilla extract, and dough for a double pie crust. Sliced peeled apples.

The Right Equipment

Nordic Ware Pizza Stone for my What Are the Best Pie Baking Apples?

If you want to bake a perfect apple pie, you need to use the right equipment. A good rolling pin will help you roll out the dough evenly. An electric mixer helps with mixing the ingredients together. And a Pizza Stone to cook everything evenly. No more soggy bottoms!

The Correct Techniques

Use the correct technique for my What Are the Best Pie Baking Apples?

To make an apple pie, start by preparing the crust. Roll out the dough between two sheets of parchment paper until it’s thin enough to fit into the pie plate. Then remove the top piece of parchment paper and fill the pie shell with dried beans or pie weights. Bake at 350 degrees F for 15 minutes. Remove the pie weights and let them cool completely before filling the pie crust.

Bake the Apple Pie

Preheated Oven for my What Are the Best Pie Baking Apples?

Next, pour the pie filling into the prepared pie crust. Place the pie into a preheated 375-degree oven. Bake for 45 min. to 1 hour. When you take the pie out of the oven place it on a cake rack and let it cool completely. Then store it on a pie plate and refrigerate leftovers.

Conclusion of “What Are the Best Pie Baking Apples?”

What Are the Best Pie Baking Apples?

I can’t wait for you to taste my “What Are the Best Pie Baking Apples?” Make one for your next family gathering and watch your family rave about how delicious it is. 

Get ready to impress your family at your next get-together. They will love this white cake and so will you! 

**No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s). **

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

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How to Make the Perfect Pie Crust

Easy Flaky Pie Crust

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link at no extra cost to you. Thank you!

Making pie crusts is easy if you know what you’re doing. In this article, How to Make the Perfect Pie Crust, I will teach you everything you need to know about making perfect pie crusts.

When people ask me what my favorite dessert is, I never give them a clear answer because I love them all! For me, no dessert beats a piece of pie with a scoop of vanilla ice cream. It’s the ultimate comfort food.

However, pie making can be daunting for some. It’s not easy to make a perfect pie in one try. So, I’m here to help!

The type of pie you’re making will affect the crust you make. There are different crusts for different pies. Short crust pastry is flaky and buttery, perfect for custard pies, such as lemon meringue, and fruit pies such as apple or cherry.

The best part about this pastry is that it’s very forgiving. The short crust pastry will turn out perfect even if you don’t follow instructions properly. On the other hand, American-style pie crust has an extra layer of fat between the crust and the filling to keep it moist and tender.

Today you are going to learn how to make the perfect pie crust that comes out soft, flakey, and delicious! You won’t have to throw away any more pies because they come out hard or tough.

The pie crust recipe I am sharing with you today will make the perfect pie crust every time. I have the best tips for making this pie crust and would like to share them with you.

7 Tried and True Tricks for a Soft Flakey Pie Crust

1. For a Tender Flakey Crust

Pie-How to Make the Perfect Pie Crust

You will want to use a ceramic pie plate or if you prefer aluminum make sure they are dull and not shiny. Shiny pie plates reflect heat, and the results are a soggy bottom pie crust.

I prefer the ceramic pie plate it cooks the pie better along with the pizza stone.

2. The Secret to No “Soggy Pie Crust“

Nordic Ware Pizza Stone used for How to Make the Perfect Pie Crust

I just recently learned an awesome way to make a perfectly cooked golden pie crust every time. Are you ready for it? A pizza stone! You read this correctly, a pizza stone.

I promise you they are not that expensive at all and well worth the money. You will never have Soggy Pie Crust Again! You set your pie plate right on the stone and let it work its magic.

3. Measure Your Ingredients

Measure The Ingredients for How to Make the Perfect Pie Crust

You should measure your flour by first stirring it a bit before you put it in your measuring cup. Over fill your measuring cup and then sweep the excess flour off with a curved spatula or you can use the flat edge of a butter knife.

4. Preventing the Pastry from Puffing Up

Pastry Weights part of How to Make the Perfect Pie Crust

To prevent puffing up the pastry while baking it, you can invest in some pastry weights as shown in the picture above. These keep the pastry from over expanding and blistering up.

Another alternative is to take the tines of a fork and poke holes in the bottom and sides of the pastry.

5. Don’t Overwork the Dough

Kitchen Aid Mixer With Dough Hook part of How to Make the Perfect Pie Crust

To prevent your dough from becoming tough, do not overwork it! Handle it as little as possible. The less you handle it the better. Using a mixer with a dough hook is best.

It incorporates the ingredients faster than mixing them by hand. This will ensure you do not over handle the dough.

6. Fluting the Edges

Fluted Pie Crust another of How to Make the Perfect Pie Crust

If you would like to flute the edges of your pastry, simply place thumb and index finger about one inch apart on outside of raised edge.

Use your other index finger to push pastry toward outside, continuing around edge. Repeating this motion will form a beautiful edge.

You can also take the tines of a fork and press down on the edges all away around the pastry to form another unique design.

7. Pie Crust Shield

Pie Crust Shield part of How to Make the Perfect Pie Crust

This is another great invention for bakers! The pie crust shield will keep the edges of your pie crust from burning. There is nothing worse than spending time and money on making a beautiful pie than having the edges turn black before the pie gets done!

They were not expensive and worth the money! Extremely easy to use.

Conclusion of How to Make the Perfect Pie Crust

Homemade pie crust tastes so much better than the store-bought ones. It is soft, flakey, and oh so delicious. Besides, the pie crust recipe I am about to give only has 4 ingredients! And it is for Single Crust, Double Crust, and Deep-Dish Double Crust. Which happens to be my favorite.

If you follow How to Make the Perfect Pie Crust, you will be making delicious pie crust that your family will rave about. Now that you know the tricks, get baking! 😉

To get the recipe download NANA’S “NEVER FELL PIE CRUST” for your best Apple Pie ever!

Nanas-Never-Fell-Pie-CrustDownload

**No time to bake? Let me do it for you! Visit Nana’s Bakery and place your order(s). **

Thank you for supporting my small business!

Nana 🥧

Nana’s Bakery (To Place Your Orders)

nana@bakewithnana.com 

bakewithnana.com 

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