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8 Tips for Storing Baking Ingredients

How To Store Your Baking Ingredients

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When storing baking ingredients, keep them away from heat and moisture.

8 Tips for Storing Baking Ingredients will be your go-to list to make your life easier when storing your favorite ingredients.

Baking is a delicious way to spend an afternoon, but it can also be a little tedious. Between measuring out ingredients, ensuring everything is at the right temperature, and making sure your cakes don’t burn, it’s no wonder so many people give up on baking altogether.

But it doesn’t have to be that way! With a few simple tips, you can make your baking life easier and have more fun in the kitchen. Here are 8 of my favorite tips for Storing Baking Ingredients:

1. Label Everything

Food Labels for part of 8 Tips for Storing Baking Ingredients

 Label Everything! Doing this makes your baking life easier and ensures you don’t make mistakes with ingredients when baking.

It would be bad to add the wrong spices to cakes, cookies, pies, etc., and not realize it. Imagine your shock and surprise if you added allspice into your pumpkin pie instead of your pumpkin pie spice ingredient.

2. Storing Flour

Airtight Flour Storage Container for 8 Tips for Storing Baking Ingredients

Flour is a baking staple, so if you don’t keep it fresh then how will you bake up all those tasty baked treats of yours?

No matter if you are using self-rising flour, all-purpose flour, or whole wheat flour, make sure to keep them in an airtight container for extended freshness.

3. Storing Sugar

8 Tips for Storing Baking Ingredients Airtight Storage Container For Sugar

Keep sugar in an airtight container to prevent it from absorbing moisture and clumping. Sugar can also be stored in the fridge or freezer.

Unbelievably, sugar does not expire if you store it correctly. Since sugar has no moisture in it, moisture is its number one enemy.

So, if you don’t store it correctly and moisture gets to it, you guessed it in chapter 13 (the trash can).

4. Eggs

A Carton Of Brown Eggs Is Part of The 8 Tips for Storing Baking Ingredients

Like our flour, eggs baking staple as well and lord knows I use a lot as I’m sure as bakers you do as well. Store eggs in the fridge. Eggs should be used within 3-5 weeks of purchase.

When you store them in the fridge, put them in the middle drawer so they will stay colder.

Also, make sure you store them in their original containers for better freshness and to keep them protected from cracks or breakage.

5. Baking Powder and Baking Soda

Baking Soda And Baking Powder

Here are 2 more pantry staples that we can’t do without. These leveling agents are easily stored thank goodness! You can’t do without them if you bake certain bread or pastries.

This product usually comes in metal containers making it easier to store. If it does not, like the Arm & Hammer Baking soda in the picture, no worries. Just store baking powder and soda in a cool, dry place and they should last for 12 to 18 months.

6. Chocolate and Powdered Cocoa

Hershey's Cocoa

When it comes to chocolate and powdered cocoa, they differ in how long each one’s shelf life is.

Cocoa powder lasts for 2 to 3 years if you keep it in its original container. But make sure it is sealed well and put it in a dark dry place to prevent fungus growth.

Cocoa powder should never be stored in the fridge because it is not a fan of moisture.

White chocolate and milk chocolate should be discarded after 9 months because they contain milk products. Once opened, wrap the unused portions in a tight container and place them in a cool dark place or in the fridge.

Store chocolate in a cool, dry place.

7. Extracts

Assorted Extracts

To maintain your extract’s freshness, store it in its original bottle and tighten the lid. Store extracts in a cool, dry place such as a cupboard or cabinet. Make sure it’s not around a heat source such as the stove.

Never refrigerate extracts. Doing this will cause it to become cloudy and lose some of the wonderful flavors.

8. Nuts

Mixed Nuts

To maintain the freshness of nuts, you want to put them in freezer bags and store them in the freezer or your fridge. I always keep mine in the freezer, especially if I buy them for cooking.

Never purchase nuts from bulk bins in your grocery store. Because you have no idea how long they have been there. Oxygen is the nut’s number one enemy. It will cause them to go bad quickly.

For the freshest nuts, purchase them in a sealed bag and make sure you check the expiration date for freshness and eliminate buying out-of-date nuts.

Conclusion of “8 Tips for Storing Baking Ingredients

Storage Binds

If you follow my “8 Tips for Storing Baking Ingredients,” it will help make your baking life easier and this ensures that your baking goes smoothly and that you don’t miss any steps while baking.

**No time to bake? Let me do it for you! Visit Nana’s Bakery to place your order(s). **

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Nana 🍰

Nana’s Bakery (To Place Your Orders)

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